The most delicious dishes are always chosen for the New Year's feast. The constant hits are our favorite salads. In this article we have collected the best time-tested recipes. Pay attention to the highlight! Many well-known salads now “sound” differently - thanks to new ingredients or an original way of serving.

Vinaigrette “New Year's wreath”

Ingredients:

• beets - 1 pc.
• carrots - 2 pcs.
• potatoes - 3 pcs.
• onion - 1 pc.
• sauerkraut – 150 g
• pickled cucumbers - 3 pcs.
• canned beans (or green peas) - 200 g
• salt, ground black pepper, herbs and vegetable oil - to taste

Preparation:

1. Boil the vegetables. Cool and peel them. Cut into cubes and wedges. Leave small boiled beets and boiled carrots to create flowers.
2. If the sauerkraut is cut too long, cut that too.
3. Finely chop the onion.
4. Combine all ingredients, add herbs, salt, pepper and vegetable oil. Stir gently.
5. Place a wide glass in the center of a flat dish, with which you will create the shape of a wreath (you can coat it with vegetable oil to make it easier to remove). Place the vinaigrette in a circle.
6. Top with herbs and vegetable flowers. Lightly salt them.

How to make flowers from boiled beets and carrots:

Cut thin layers, overlap them on a cutting board and roll them up, pressing them tightly together. Cut the base to make it flat.

Mimosa salad with mice

Instagram @salaty_zakuski

Ingredients:

• potatoes - 3 pcs.
• eggs - 4 pcs. (the number of eggs for mouse figures is your choice)
• canned fish (for example, saury) - 200 g
• red onion - 1 pc.
• carrots - 1 pc.
• cheese - 100 g
• mayonnaise - to taste
• salt - to taste
• ground black pepper - to taste

Preparation:

1. Boil eggs, potatoes and carrots. Grate vegetables and eggs.
2. Open canned fish, first drain the oil, remove large bones. Mash the fish with a fork.
3. Layer the salad. Place chopped potatoes on a coarse grater as the first layer.
4. The second layer is canned fish mashed with a fork.
5. Then - a layer of diced onion. If you do not have red onions, but regular onions, first scald them with boiling water to remove all the bitterness.
6. Next is a layer of coarsely grated whites (save the yolks for the top).
7. Then - grated carrots.
8. The final layer of the salad is cheese, chopped on a coarse grater.
9. Leave it in the refrigerator to soak. Before serving, sprinkle the salad on all sides with finely grated yolks.
10. To decorate the salad with little mouse figures, boil the eggs in advance. Make eyes from peppercorns, ears and tail from cheese, and noses from clove buds. Both chicken and quail eggs are suitable.

Toast “Herring on a fur coat”

Instagram @fish2o.ru

Ingredients:

• lightly salted herring in oil -200 g
• a few slices of Borodino bread
• potatoes - 1 pc.
• carrots - 1 pc.
• large beets - 1 pc.
• bunch of green onions - 1 pc.
• mayonnaise - 2 tbsp. spoons

Preparation:

1. Boil potatoes, carrots and beets. Cool and chop on a coarse grater.
2. Cut the pieces of Borodino bread into small squares.
3. Place vegetables on the bread in layers: carrots, potatoes, beets. After each layer of vegetables, add a little mayonnaise.
4. Place pieces of lightly salted herring on top of the vegetables.
5. Finely chop the green onions and sprinkle on toast before serving.

Olivier salad with smoked pink salmon

Instagram @sofya_prolubov

Ingredients:

• cold smoked pink salmon – 350 g
• potatoes - 3 pcs.
• carrots - 2 pcs.
• fresh cucumbers - 3 pcs.
• eggs - 3 pcs.
• frozen peas (can be replaced with canned ones) - 150 g
• small bunch of parsley
• red onion - 1/2 pcs.

For refueling:

• sour cream - 4 heaped tablespoons
• Dijon mustard - 1 teaspoon
• salt, pepper - to taste
• lemon juice - add it as desired
• butter - for stewing (if using frozen peas!)

Preparation:

1. Boil potatoes, carrots and eggs. Then cool and cut into small cubes.
2. If you have frozen peas, cook them in boiling salted water for 3 minutes, then simmer in a frying pan with butter for 5 minutes to infuse the creamy aroma.
3. Clean the fish and cut into small cubes.
4. Chop the cucumbers finely, sprinkle lightly with salt, stir and set aside for 10-15 minutes.
5. Finely chop the parsley and onion.
6. Drain excess liquid from cucumbers and squeeze lightly.
7. Mix chopped ingredients.
8. For dressing, mix sour cream with mustard, add salt, pepper and a couple drops of lemon juice (optional).
9. Season the salad and place in the refrigerator to soak.

Salad “Pomegranate bracelet” with chicken fillet

​​​​​​​Instagram @natturkish

Ingredients:

• chicken fillet - 1 pc.
• carrots - 2 pcs.
• potatoes - 2 pcs.
• large beets - 1 pc.
• small onion - 1 pc.
• eggs - 3 pcs.
• pomegranate - 2 pcs.
• walnuts - 50 g
• mayonnaise - 100 g

Preparation:

1. Boil the chicken fillet and cut into small pieces. Fry the onion until transparent and add chicken fillet to it. Cool.
2. Boil beets, carrots, potatoes, eggs and chop on a coarse grater.
3. Chop walnuts, mix with grated beets and mayonnaise.
4. Peel the pomegranate.
5. Place a wide glass in the center of a large flat dish (you can coat it with vegetable oil to make it easier to remove later).
6. Lay out the salad in layers, coating with mayonnaise: chicken, carrots, eggs, beets, pomegranate seeds.
7. Place in the refrigerator to soak for a couple of hours.

Crab salad in avocado boats

​​​​​​​Instagram @verbitskajaoksana

Ingredients:

• avocado - 1 pc.
• small fresh cucumbers - 2 pcs.
• eggs - 2 pcs.
• carrots - 2 pcs.
• a handful of peeled boiled shrimp
• crab sticks or crab meat - 1 package
• corn - 2 tbsp. spoons
• dill and green onion - to taste
• mayonnaise, salt, pepper - to taste

Preparation:

1. Boil eggs and carrots.
2. Cut all ingredients into cubes, leave shrimp whole.
3. Season the salad with mayonnaise, salt and pepper.
4. Peel the avocado, cut in half, remove the pit.
5. Place the salad in avocado boats.
6. Decorate as you wish.

Salad with mushrooms and potatoes in lavash rolls

​​​​​​​Instagram @anastasiya.vukkert

Ingredients:

• thin lavash - 2 sheets
• potatoes - 500 g
• bay leaf - 2 pcs.
• onion - 100 g
• champignons – 350 g
• fresh tomato - 1 pc. (optional)
• dill - 30 g
• vegetable oil - 30 g
• ground black pepper, salt - to taste

Preparation:

1. Peel the potatoes and boil with bay leaf. Cut into small cubes.
2. Finely chop the dill and add to the potatoes. Mash with a fork.
3. Wash the mushrooms and cut into medium slices.
4. Peel the onion and cut into small cubes. Fry over low heat until transparent. Add champignons to the onion. Add some salt. Pepper it. Roast for about 15 minutes.
5. Add mushrooms and onions to potatoes and stir.
6. You can add thin slices of fresh tomato to the filling. They will diversify the taste and add juiciness.
7. Unroll one sheet of pita bread. Place half of the filling on it. Distribute over the entire sheet. Cover with a second sheet of pita bread. Place the remaining filling on it and distribute it. Roll the pita bread into a roll.
8. Cut the roll with a sharp knife into pieces 3-4 cm wide. Grease a frying pan with oil and heat. Place the rolls cut side down. Fry on both sides until golden brown.
9. Serve mushroom rolls with fresh vegetables, either hot or cold.

Salad with chicken and pineapple in tartlets

​​​​​​​Instagram @bumsalatov

Ingredients:

• chicken fillet - 200 g
• canned pineapple - 200 g
• hard cheese - 70 g
• garlic - 1-2 cloves
• walnuts - 30 g
• salt, freshly ground black pepper - to taste
• eggs - 2 pcs.
• mayonnaise - to taste
• waffle tartlets

Preparation:

1. Boil the chicken fillet, cut into small pieces.
2. Add diced canned pineapple to the chicken.
3. Grind the cheese on a coarse grater, chop the nuts with a knife. Add cheese and nuts to remaining ingredients.
4. Add chopped boiled eggs with chopped garlic.
5. Salt and pepper the salad, add mayonnaise. Stir gently.
6. Place the salad in tartlets, decorate with nuts and herbs on top.

Salad with tomatoes and squid

​​​​​​​Instagram @kulinarochka_74

Ingredients:

• canned squid – 150 g
• lettuce leaves - 4-5 pcs.
• tomatoes - 300 g
• parsley - to taste

For refueling:

• yogurt - 50 g
• dry Provençal herbs, ground sweet paprika - to taste
• salt, pepper, garlic - to taste

Preparation:

1. Cut the lettuce and tomatoes into pieces, add squid rings and chopped parsley.
2. Make the dressing: mix yogurt with spices and garlic.
3. Dress the salad and serve.

Salad "Bullfinch"

​​​​​​​Instagram @natturkish

Ingredients:

• boiled rice - 1 cup
• chicken fillet - 1 pc.
• onion - 1/2 pcs.
• eggs - 3 pcs.
• tomatoes or bell peppers - 2 pcs.
• olives - 1/2 can
• mayonnaise - to taste

Preparation:

1. Boil the fillet, cool, chop finely.
2. Boil the eggs, grind the whites and yolks on a fine grater separately from each other.
3. Finely chop the onion.
4. Lay the salad in layers, coating with mayonnaise: rice, chicken fillet, onion, yolks, whites.
5. Garnish the salad with olives and tomato (or red bell pepper) in the shape of a bullfinch.

Slicing "New Year's wreath"

​​​​​​​Instagram @birdsparty

Ingredients:

• fresh bay leaf (for decoration) - 16 pcs.
• rosemary sprigs (about 15 cm) - 20-30 pcs.
• olives - 20 pcs.
• Cherry tomatoes - 10 pcs.
• mozzarella – 12 balls
• hard cheese - 25-30 cubes
• Gouda cheese - 25-30 cubes
• olive oil
• chopped parsley
• freshly ground black pepper

Preparation:

1. Place bay leaves and rosemary sprigs on a flat plate in a circle, like a wreath. Place cherry tomatoes cut in half on top.
2. Then add olives, mozzarella balls and hard cheese cubes.
3. Just before serving, add a drizzle of olive oil, sprinkle with chopped parsley and freshly ground black pepper to taste.

Light vegetable salad

​​​​​​​Instagram @tvoevdoh_novenie

Ingredients:

• yellow tomato - 1 pc.
• bell pepper - 1 pc.
• radishes - 4 pcs.
• cucumber - 1 pc.
• arugula - 1 pack.
• black and white sesame seeds - 1 teaspoon each
• pink salt - to taste
• lemon juice - to taste
• oil (linseed, olive, vegetable) - a couple of drops

Preparation:

1. Cut the vegetables into medium pieces. Tear the arugula with your hands.
2. Combine the ingredients, add sesame seeds, salt, add oil.

Salad “The most meaty”

​​​​​​​Instagram @krem_i_venchik

Ingredients:

• potatoes - 500-600 g
• boiled-smoked ham - 300 g
• brisket/carb - 100 g
• bacon - 100 g
• cucumbers - 3 pcs.
• red onion - 1 pc.
• olives - 10-12 pcs.
• olive oil - 3 tbsp. spoons
• juice and zest of one lemon
• mustard - 1 tbsp. spoon
• salt, pepper - to taste

Preparation:

1. Boil the potatoes in their skins. Cool, peel and cut into pieces.
2. Cut the cucumbers into large slices and sprinkle with salt. Leave for 15 minutes. Afterwards, rinse with water.
3. Cut the brisket/carb into thin strips, the bacon into pieces, and the ham into cubes.
4. Cut the onion into medium pieces.
5. Fry the potatoes in oil until crusty. Transfer to a salad bowl.
6. In the same pan, fry the bacon and ham until crackling.
7. To the potatoes, add strips of brisket, onions, cucumbers and olives, fried bacon and ham.
8. For the dressing, mix olive oil, lemon juice and zest, mustard and salt.

Salad with cod liver in tomato pancakes

​​​​​​​Instagram @dve_sestri_na_spase

Ingredients:

• eggs - 2 pcs.
• tomato juice - 1 glass
• milk - 1 glass
• wheat flour - 1 cup
• salt - 1/4 teaspoon
• sugar - 1 teaspoon
• vegetable oil - for frying

For filling:

• boiled egg - 1 pc.
• hard cheese - 150 g
• cod liver – 200 g

Preparation:

1. Beat eggs with salt and sugar, add tomato juice, flour and beat. Then pour in warm milk, add vegetable oil and mix well. Fry the pancakes on both sides in a heated, oiled frying pan.
2. For the filling, mash the canned cod liver with a fork, add finely grated cheese and a boiled egg, mix.
3. Place the filling on the pancakes and roll them up. Cut the rolls into portions and garnish with herbs.

Salad "Gill wood grouse's nest"

​​​​​​​Instagram @natturkish

Ingredients:

• chicken fillet - 1 pc.
• potatoes - 2 pcs.
• onion - 1/2 pcs.
• pickled cucumbers - 2-3 pcs.
• eggs - 2 pcs.
• quail eggs - for decoration
• dill - for decoration
• sunflower oil - for frying

For the sauce:

• mayonnaise - 2 tbsp. spoons
• ketchup - 1/2 tbsp. spoons

Preparation:

1. Boil chicken fillet and eggs.
2. Grind the potatoes using a Korean carrot grater, rinse with cold water, dry, and fry in oil.
3. Cut the fillet into small pieces. Grind the eggs on a coarse grater. Finely chop the onion.
4. Place the salad on a plate in layers, covering with sauce: chicken fillet, onions, cucumbers, eggs. On top are fried potatoes in the shape of a nest. Place dill and boiled quail eggs in the middle of the salad.

Salad with tongue

​​​​​​​Instagram @diana_di_recipes

Ingredients:

• pork tongue - 1 pc.
• red beans in their own juice - 1/3 can
• lettuce mix - 1 packet (spinach and chard)
• small champignons - 250 g
• quail eggs - 8 pcs.
• sweet pickled gherkins - 4 pcs.

For the sauce:

• Option 1: sour cream mayonnaise (or regular mayonnaise mixed with sour cream), a little cucumber pickle, a clove of garlic, horseradish to taste.
• Option 2: olive oil - 40 ml, 1 teaspoon Dijon mustard, 1 teaspoon white wine vinegar or lemon juice, black pepper - to taste.

Preparation:

1. Boil the tongue until tender (about 1-1.5 hours), cool and cut into cubes.
2. Fry the champignons and cut into thin pieces.
3. Boil the eggs and cut in half.
4. Cut the cucumbers into slices. Drain the liquid from the can of beans and add it to the cucumbers.
5. Combine all ingredients and season.

Cheese salad with nuts and cranberries

​​​​​​​Instagram @thecookierookie

Ingredients:

• cream cheese - 450 g
• goat cheese – 220 g
• cheddar cheese - 100 g
• freshly squeezed lemon juice - 1.5 tbsp. spoons
• Worcestershire/Worcestershire sauce - 1.5 teaspoons
• salt - 1/3 teaspoon
• freshly ground black pepper - 1/8 teaspoon
• chopped fresh green onions - 3 tbsp. spoons
• fresh orange zest - 1 teaspoon
• sweet orange marmalade - 1 tbsp. spoon
• dried cranberries - 1/4 cup
• For topping:
• dried cranberries - 100 g
• roasted pecans - 100 g
• orange (pieces) - 1 pc.

Preparation:

1. Combine cream cheese, goat cheese, lemon juice, Worcestershire sauce, salt and black pepper. Use a blender for 30 seconds or until smooth.
2. Add cheddar cheese, green onions, orange zest, orange marmalade and dried cranberries and stir until smooth.
3. Place the cheese in the center of a large piece of plastic wrap and form into a ball. Place the wrapped cheese ball in the refrigerator until firm (you can make the cheese ball a couple of days before serving).
4. 30 minutes before adding the filling mixture, remove the cheese ball from the refrigerator. Spread the filling and roll the cheese ball over it.
5. Put it back in the refrigerator.

Salad "Neptune"

​​​​​​​Instagram @beautiful_womans_diary

Ingredients:

• shrimp – 1 kg
• squid carcass - 3 pcs.
• crab sticks - 400 g
• eggs - 3 pcs.
• red caviar - 2 tbsp. spoons
• mayonnaise (sour cream, yogurt) - to taste
• salt - to taste

Preparation:

1. Boil shrimp, squid and eggs until cooked. Cut the squid into strips, eggs and crab sticks into cubes.
2. Mix all ingredients except caviar. Season the salad with mayonnaise (sour cream or yogurt).
3. Then add the caviar and stir very carefully. Add salt if necessary.

Salad “Fox coat”

​​​​​​​Instagram @tastyfood_yarik

Ingredients:

• herring fillet – 300 g
• potatoes - 3 pcs.
• carrots - 2-3 pcs.
• eggs - 3 pcs.
• champignons – 300 g
• onion - 1 pc.
• oil - for frying
• salt and pepper - to taste
• mayonnaise - to taste

Preparation:

1. Boil potatoes and carrots in their skins. Cool and peel. Grind the potatoes on a coarse grater, grate the carrots on a Korean carrot grater.
2. Peel and finely chop the onion. Fry it for 2-3 minutes.
3. Drain the marinated mushrooms in a colander. Wash and drain the water. Cut into pieces (if necessary).
4. Add chopped mushrooms to the onions. Fry until golden brown. Place in a colander to drain the oil. Refrigerate.
5. Cut the herring fillet into cubes.
6. Lay out the salad in layers, coat each layer with mayonnaise: herring, onions with mushrooms, potatoes, carrots.
7. Place the salad in the refrigerator for 3-4 hours.

Persimmon salad

Instagram @prostie_recepty_

Ingredients:

• arugula or salad mixture - 1 bunch
• persimmon - 1 pc.
• avocado - 1/2 pcs.
• olive oil - 3 tbsp. l.legs
• mustard - 1 teaspoon
• salt - to taste
• pepper - to taste
• pomegranate - a handful of seeds

Preparation:

1. Peel the persimmons and cut into small pieces. Peel the avocado, remove the pit and cut into small pieces.
2. Mix persimmons, avocado and arugula. Sprinkle the salad with pomegranate seeds.
3. Prepare the dressing: combine olive oil, mustard, salt and pepper and mix well.
4. Season the salad with sauce.

What New Year's salads do you prepare?

There are only a few days left until the New Year and it’s time to think about the holiday menu. How do holiday salads for the New Year differ from regular ones? First of all, themed decoration. Beautiful design is the key to success. But you should also not forget about taste. Original and simple salads for the New Year are not difficult to prepare. We offer you recipes for simple and delicious salads for the holiday table that will bring joy to you and your loved ones.

How to prepare simple salads for the New Year - 15 varieties

A simple salad for the New Year - “Chicken under the coat”

The moderately spicy and spicy “Chicken under the Coat” salad will be a discovery for housewives and will be included in the list of “favorites”.

Ingredients:

• Boiled chicken fillet 300 gr.
• Onion 1 pc.
• Korean carrots 200 gr.
• Cheese 100 gr.
• Boiled eggs 3 pcs.
• Tomato 2 pcs.
• Mayonnaise 100 ml.
• Parsley 1 bunch

Preparation:

Cut cheese, chicken, eggs and onions into small cubes.

Place the salad in layers on a flat dish in the following order:

1. Chicken
2. Korean carrots
3. Eggs.

Decorate each layer with a mesh of mayonnaise.

Decorate the dish with a lush tomato flower and parsley leaves.

A simple salad for the New Year - "A la Caesar"

A simple and tasty salad that can be prepared instantly and is very similar in taste to the classic Caesar salad.

Ingredients:

• Peking cabbage 1 pc.
• Chicken fillet 2 pcs.
• Hard cheese 100 gr.
• Cherry tomatoes 8-10 pcs.
• Crackers 1 pack
• For the sauce:
• Mayonnaise 150 gr.
• Garlic 2 cloves
• Dill 30 gr.
• Lemon juice 2 teaspoons

Preparation:

1. Prepare the chicken according to your taste - boil or fry.
2. Break the chicken down into fibers.
3. Cut the cabbage into thin strips.
4. Cut the tomatoes into slices.
5. Grate the cheese on a fine grater.
6. Place all ingredients in a salad bowl and mix gently.
7. Prepare the sauce. In a blender, mix mayonnaise with a couple of cloves of garlic, herbs and lemon juice until smooth.
8. Serve the sauce separately.

Simple salad for the New Year - "Candle"

Do you want to spend a warm New Year with your family? Prepare a beautiful and tasty “Candle” salad. Perhaps it will become a symbol of the comfort and warmth of your home. How to prepare a simple and tasty salad? Very simple.

Ingredients:

• Chicken eggs 3 pcs.
• Squid 3 carcasses
• Green apple 3 pcs.
• Any hard cheese 100 gr.
• Light mayonnaise 100 ml.
• Bell pepper (contrasting colors) 2 pcs.
• Corn 1/4 can
• Olives 8 pcs.
• Parsley 1 bunch
• Pomegranate seeds.

Preparation:

1. Bring water to a boil in a small saucepan, add salt and place the washed squid carcasses into it. Cook for exactly 3 minutes. Remove the squid and immediately cool under cold water. Remove the film and cut into cubes.
2. Hard-boil the eggs, cool, and remove the shells. Separate the white from the yolk.
3. Finely chop the white.
4. Wash the apple, peel and grate.
5. Grate the cheese.
6. Assemble the salad in layers:
7. Proteins, fill the layer with mayonnaise.
8. Boiled squid, season with mayonnaise.
9. Yolks and apples, fill the layer with mayonnaise.
10. Grated cheese.
11. To decorate the salad, cut a candle and a flame from the bell pepper, garnish with corn, olives, pomegranate and herbs

Thanks to the rich taste of simple ingredients, the salad turns out very tasty and juicy.

Ingredients:

• Boiled beef 500 gr.
• Boiled eggs 4 pcs.
• Pickled cucumbers 6 pcs.
• Garlic 3 cloves
• Nuts 1 cup
• Mayonnaise 200 ml.

Preparation:

1. Finely chop or disassemble the boiled beef into fibers.
2. Grate the cucumber on a coarse grater, carefully squeeze out the brine.
3. Pass the garlic through a press.
4. Mix cucumbers with garlic.
5. Chop the walnuts and fry in a dry frying pan.
6. Grate the boiled eggs on a coarse grater.
7. Layer the salad in layers:
8. Coat the meat with mayonnaise.
9. Cucumbers with garlic, coated with mayonnaise.
10. Eggs, coat with mayonnaise.
11. Walnuts.

Place the salad in the refrigerator to brew.

Your guests will surely note and appreciate the recipe for this salad. This light, low-calorie dish has a fresh taste and aroma.

It is better to combine vegetables for salads 30 minutes before serving.

Ingredients:

• Rye bread 200 gr.
• Garlic 2 cloves
• Sweet green pepper 1 pc.
• Sweet red pepper 1 pc.
• Any hard cheese 200 gr.
• Canned corn -1 can
• Olive oil 40 ml.

Preparation:

1. Cut the black bread pulp into small cubes, finely chop the garlic and dry everything over low heat in olive oil for 10 minutes.
2. Chop red and green peppers into cubes.
3. Cut the cheese into cubes.
4. Layer all the ingredients in a salad bowl and add sweet corn.
5. Season with a little olive oil.
6. Add spices and salt to taste.

There are only a few days left until the New Year and it’s time to think about the holiday menu. Salad with squid and cucumber is delicious, light and refreshing. Your guests will love it!

Ingredients:

• Squid 600 gr.
• Cucumbers 2 pcs.
• Quail eggs 8 pcs.
• For refueling:
• Olive oil 4 tbsp. spoons
• Grain mustard 1 tbsp. spoon
• Salt to taste

Preparation:

1. Wash the squids and place them in boiling water for 3-4 minutes. Then cool the carcasses, peel and cut into small squares or rings.
2. Peel the cucumbers and cut into small cubes or slices.
3. Break the quail eggs into a plate, add salt and whisk. Prepare an omelet. Cut the cooled omelette into small squares.
4. Prepare the dressing by mixing olive oil with mustard and stirring thoroughly.
5. Combine the salad ingredients and pour the dressing over the dish.

A simple salad for the New Year - “Cheese chips”

A harmonious combination of ingredients, quick preparation and bright taste are not all the advantages of this dish. The original combination of products in the salad will make you remember this aromatic dish for a long time.

Ingredients:

• Smoked beef 100 gr.
• Hard cheese 120 gr.
• Boiled eggs 4 pcs.
• Processed cheese 2 pcs.
• Boiled potatoes 3-4 pcs.
• Canned corn 1 can
• Mayonnaise 100 gr.
• Salt to taste.

Preparation:

1. Coarsely grate the cheese. Dry it in the oven at 160 degrees for 15 minutes until golden brown. Cool.
2. Grease a deep dish with mayonnaise.
3. Place the grated potatoes on a coarse grater and smooth them out carefully. Cover the layer with mayonnaise.
4. Separate the beef into fibers and place on the potatoes. Cover the layer with mayonnaise.
5. Grate the processed cheese on a coarse grater and place it in a dish on top of the potatoes.
6. Coarsely grate the eggs and place them in a dish. Cover the layer with mayonnaise.
7. Place a layer of corn.
8. Break the oven-dried cheese into small pieces with your hands and decorate the salad with them.

Simple salad for the New Year - "Obzhorka"

The ingredients included in the salad are quite simple and can be found in any housewife’s pantry. Therefore, it can be served not only for a festive occasion, but also on an everyday table.

To prepare salads, it is better to pour onions with boiling water after cutting. After this, it will acquire a new taste and become much more tender.

Ingredients:

• Boiled chicken meat 250 gr.
• Onions 3 pcs.
• Carrots 4 pcs.
• Pickled cucumbers 3 pcs.
• Mayonnaise 100 gr.
• Salt and ground black pepper to taste

Preparation:

1. Peel the carrots and grate them on a fine grater.
2. Fry in a frying pan for 5-8 minutes until golden brown. Cool and transfer to a salad bowl.
3. Cut the boiled chicken meat into small pieces.
4. Cut the cucumber into thin strips and carefully squeeze out the brine.
5. Peel the onion and chop into small strips.
6. Transfer the prepared products into a salad bowl, mix, salt and pepper, season with mayonnaise

The salad is created for special moments of pleasure. Delight your guests and loved ones, and thanks to the juicy grapes, even our youngest guests will enjoy this dish.

Ingredients:

• Smoked ham 100 gr.
• Lettuce leaves 200 gr.
• Salted pistachios 50 gr.
• Grapes 200 gr.
• Mayonnaise 50 gr.

Preparation:

1. Tear lettuce leaves with your hands.
2. Peel the pistachios and cut with a knife.
3. Cut the meat into small cubes.
4. Cut the grapes in half and remove the seeds.
5. Combine all salad ingredients and season with mayonnaise.
6. Place the salad in the shape of a bunch of grapes and garnish with grapes, cut into two parts.

Chicken salad recipes are the most popular among holiday salads and salads for the New Year.

Ingredients:

• Fresh mushrooms 400 gr.
• Boiled chicken fillet 350 gr.
• Carrots 2 pcs.
• Onion 3 pcs.
• Vegetable oil 50 ml.
• Mayonnaise 100 ml.
• Salt.

Preparation:

1. Boil the chicken fillet, separate it into fibers or cut it into small cubes.
2. Chop the mushrooms, fry, cool.
3. Cut the onion into half rings, grate the carrots on a coarse grater.
4. Fry the onions and carrots in a frying pan until golden brown, let cool.
5. Mix all prepared products, add salt and season with mayonnaise.
6. Place in a salad bowl and garnish with herbs if desired.

Simple salad for the New Year - "New Year's" in verrines

Thanks to its unusual presentation, a salad made from ordinary products can become a real delicacy and a decoration for the holiday table.

Ingredients:

• Raw carrots 2 pcs.
• Boiled beets 1 pc.
• Hard cheese 150 gr.
• Raisins 50 gr.
• Walnuts 50 gr.
• Garlic 3 cloves
• Boiled chicken breast fillet 1 pc.
• Mayonnaise 200 gr.

Preparation:

Steam raisins in boiling water.

Peel the carrots and grate on a fine grater.

Mix with raisins and mayonnaise.

Grate the cheese.

Chop the garlic.

Mix cheese, garlic and mayonnaise.

Grate the beets on a coarse grater.

Chop walnuts.

Mix beets, nuts and mayonnaise.

Finely chop the boiled chicken breast.

Place the salad in verrines or tall glass glasses in layers in the following order:

1. Carrot
2. Chicken breast
3. Beet.

Garnish with herbs and serve.

Simple salad for the New Year - "Sdrifts"

Layered salads are especially popular among housewives, because they do not require mixing ingredients, and this speeds up the cooking process.

You can replace the chicken in the salad with meat and add any vegetables to your taste. In any case, the “Snowdrifts” salad will turn out very beautiful, tasty and satisfying.

Ingredients:

• Chicken breast 400 gr.
• Potatoes 3 pcs.
• Carrots 2 pcs.
• Chicken egg 5 pcs.
• Bell pepper 1 pc.
• Cheese 150 gr.
• Garlic 4 cloves
• Mayonnaise 250 gr.
• Salt, ground black pepper - to taste

Preparation:

1. Boil the skinned chicken breast until tender. Cool and disassemble into fibers.
2. Boil potatoes and carrots, cool and grate on a coarse grater.
3. Cut the bell pepper into small cubes.
4. Place the salad on a plate in layers:
5. Potatoes, coat the layer with mayonnaise.
6. Carrots, coat the layer with mayonnaise.
7. Chicken, coat the layer with mayonnaise.
8. Bell pepper.
9. Boil the eggs, peel them and cut them into two equal parts. Carefully remove the yolks, being careful not to damage the whites, and set them aside in a separate bowl.
10. Using a fork, mash the yolks, add pressed garlic, mayonnaise and a little salt. Mix it all.
11. Fill the empty whites with the mixture obtained from the yolks and garlic and place them on a layer of bell pepper so that the whites are lined up. Lightly coat with mayonnaise.
12. Grate the cheese on a medium grater and distribute it evenly on top of the salad.

Simple salad for the New Year - "Malachite bracelet"

Everyone has long loved the Pomegranate Bracelet salad, but the New Year is a time of change - it’s time to change traditions and prepare something new. A very original dish!

Ingredients:

• Chicken fillet 700 gr.
• Potatoes 4 pcs.
• Carrots 2 pcs.
• Egg 4 pcs.
• Sausage cheese 200 gr.
• Kiwi 2-3 pcs.
• Mayonnaise 200 gr.
• Bay leaf
• Black peppercorns
• Dill

Preparation:

Bring water to a boil in a small saucepan, add salt, a couple of bay leaves and about five black peppercorns. Place chicken fillet in it. Cook the meat until done. After cooking, cool the chicken meat and disassemble it into small fibers.

Boil carrots, potatoes and eggs. Cool, remove the peel. Grate on a coarse grater.

Chop the sausage cheese very finely.

Divide all prepared products into two parts.

Take a flat dish and place a straight glass in the center.

Layer the salad in layers.

1. Cooked meat.
2. Potato.
3. Carrot.
4. Mayonnaise.
5. Egg.
6. Smoked cheese.
7. Mayonnaise.

Repeat layers again

Coat the top well with mayonnaise and decorate with slices of peeled kiwi.

One, two, three and the salad is ready. The salad recipe and ingredients for it couldn’t be simpler, but the result is a unique hearty dish for the New Year’s table.

Ingredients:

• Ham 500 gr.
• Boiled eggs 4 pcs.
• Sweet pepper 1 pc.
• Fresh cucumber 1 pc.
• Canned corn 1 can
• Dill 1 bunch
• Mayonnaise 150 ml.
• Salt to taste

Preparation:

1. Peel the eggs and cut into small cubes, place in a salad bowl.
2. Add corn, after draining the liquid.
3. Peel the pepper from seeds, cut into thin strips, and place in a salad bowl.
4. Cut the cucumber into thin strips and place in a salad bowl.
5. Cut the ham into thin strips and place in a salad bowl.
6. Season the salad with mayonnaise and mix gently.
7. Garnish with dill sprigs.

Salad with sprats will please your guests. The dish is very simple to prepare and requires minimal preparation. When planning your menu, keep in mind that this salad is quite filling.

Delicious New Year's salads are an integral part of our winter holidays. Housewives look for new interesting recipes in advance, create a menu for the festive table and buy food in advance. We offer you a ready-made selection of cold appetizers and useful tips on preparing salads for the holidays.

Salad (salato or salata), which in Italian meant “dish with dressing,” included in its ingredients lettuce leaves, onions, endive, seasoned with olive oil, honey, vinegar, a little salt and various spices. The vitamin greens included in such a dish are called salad, but not the other way around. In this publication we will tell you about delicious New Year's salads using simple recipes that will decorate your New Year's table in 2020!

Salad is one of the most common dishes of all times and peoples; it is appropriate on weekdays and holidays, and its purpose as a spicy snack is to whet the appetite and diversify the feast. A common folk proverb and joke is memorable: “A woman can make a salad, a scandal and a hat out of nothing.” If everything that was at hand, that is, in the refrigerator, is “nothing,” then you can congratulate you on that.

This appetizing word “salad” will rarely leave anyone indifferent when it comes to tasty and satisfying varied food. According to one of the common versions, the word “salad” came through the centuries, along with the dish of the same name made from finely chopped vegetables with various additives in the form of meat, cheese and even fish, from the prosperous Roman Empire, with its feasts and holidays, during which, as As a rule, meat and poultry were served with a salad of vegetables and herbs, seasoned with a mixture of salt, vinegar and honey.

Products for preparing New Year's salads

Firstly, high-quality olive or other vegetable oil, homemade or factory-made mayonnaise, a variety of vegetables: fresh and boiled; boiled meat, boiled pork, all kinds of cheese from feta cheese to parmesan, boiled chicken eggs, crab sticks, crackers, various nuts and the like. And this can be called: “out of nothing”? Delicious New Year's salads can be either simple or quite complex, consisting of many ingredients; such culinary masterpieces are most often prepared for festive feasts, especially for the New Year and Christmas.

In former times, the most popular and quite simple was, which in the USSR was customary to prepare for the New Year in huge quantities. Times have changed - the recipe for modern holiday salads has become more complicated, but the patriarch of Russian cooking, Olivier, has not given up his palm, except that he allowed other salads on the holiday table, which in one way or another are his “relatives” or, one might say, “heirs” "

Classic Olivier salad recipe

Although the Olivier salad appeared in pre-revolutionary Russia, it won people’s love, popularity and universal recognition precisely during the Soviet era. They prepared it in all corners of the USSR, they prepared it regularly and a lot, especially for the New Year. Rarely did a Soviet holiday table go without Olivier salad - it can rightfully be called the leader among Russian New Year's salads!

Ingredients for classic Olivier:

• doctor's sausage - 300 grams;
• mayonnaise - 200 grams;
• fresh sour cream - 100 grams;
• boiled potatoes in their jackets - 7 pieces;
• hard-boiled chicken egg - 6 pieces;
• pickled cucumbers - 6 pieces;
• boiled carrots - 5 medium-sized pieces;
• canned green peas - 1 standard jar;
• chopped onion - 1 medium-sized onion;
• salt - to taste.

According to the classic recipe, prepare Olivier salad as follows:

1. Boil the washed potato tubers in their skins, cool, peel and cut into small cubes.
2. Boil chicken eggs hard (10 minutes from boiling), quickly transfer from boiling water to cold water, peel, rinse off any small remains of the shell so that they don’t crunch on your teeth later, and cut into cubes.
3. Peel the boiled carrots, cool and cut into cubes.
4. Pickled cucumbers can be peeled if they are rough, or you can remove their ends and cut into cubes.
5. You don’t have to include onions in the Soviet-style Olivier salad, but rarely does anyone do that. A compromise could be scalding chopped onions with boiling water.
6. All the ingredients are cut, the jar of green canned brain peas is opened, the broth is drained from it - you can put everything in the treasured “basin”, add sour cream and mayonnaise, mix everything carefully and thoroughly to ensure the uniformity of the salad mass, taste for salt and add a small amount of table salt, so as not to over-salt, remembering that under-salting is on the table, and over-salting is on the back. The finished salad should be left to steep for at least half an hour or more.
7. Such a salad still needs to be beautifully laid out, using existing utensils and your own creative imagination. As a child, my mother placed a boiled egg on a leaf of lettuce, slightly cut off from the bottom for stability, in the form of a pig with a snout and tail made of boiled carrots and ears made of cucumber slices. Nowadays in modern cooking recipes for decorating salads there is a sea of ​​spilled water!

Homemade Mimosa Salad Recipe

New Year's salad“Mimosa” is always in demand on the holiday table, thanks to its special “gastronomic charm”. It is distinguished by its original taste and satiety, which characterizes it very well in situations where alcoholic beverages are consumed: the butter included in its composition is believed to prevent the rapid absorption of alcohol.

Ingredients for Mimosa salad:

• fresh chicken eggs, with bright yolks - 6 pieces;
• canned fish in its own juice or oil (saury, tuna, salmon - to choose from) - 1 can;
• hard cheese - 200-250 grams;
• mayonnaise - 200-250 grams;
• butter - 100 grams;
• fresh dill or parsley - 4-5 sprigs;
• slices of lemon, yellow tomatoes and herbs - for decoration.

According to the home recipe, prepare Mimosa salad as follows:

1. The butter should be stored in the refrigerator before cooking.
2. Chicken eggs, hard-boiled for 10 minutes, immediately place in very cold water, cool, peel, protect and rinse to remove small shell particles; Divide into yolks and whites, finely chop the latter with a knife, and mash the yolks with a fork.
3. Finely chop the peeled onion or grind it through a grater (in a blender). The onion is too sharp, chopped with a knife, add a little salt and, putting in a colander, scald with boiling water, let the liquid drain.
4. Grate the cheese on the medium or fine side of a grater.
5. Chop the greens, without rough stems, with a knife.
6. Open canned fish, drain off excess juice and mash with a fork in a separate bowl, removing stubborn bones; can be crushed using a blender.
7. When laying layers of Mimosa salad, it is important to bring all the ingredients to the same cool temperature, first keeping them in the refrigerator for half an hour.
8. Taking the prepared ingredients needed for the Mimosa salad out of the refrigerator, place them in layers in a transparent salad bowl:

Mimosa Salad Layers Recipe:

• first layer - chopped egg whites - mayonnaise;
• second layer - grated cheese - mayonnaise;
• third layer - crushed canned fish - mayonnaise;
• fourth layer - chopped onion - mayonnaise;
• fifth layer - crushed yolk crumbs - mayonnaise;
• sixth layer - sprinkling with chopped fresh herbs;
• seventh layer - grated very cool butter on a medium grater;

Top layer - before serving, you can decorate the mimosa salad with slices of lemon or yellow ripe tomatoes without seeds and juice. Leave the fully prepared salad in the refrigerator for at least two hours.

Recipe for cheese salad with garlic on slices of ham or tomato

You can call such a salad festive only by beautifully decorating such a rather everyday appetizer as grated processed cheese with mayonnaise and garlic. It is from your skill and care that it can go from a fairly everyday simple snack dish to a real delicacy that can decorate a New Year's or any holiday feast.

Ingredients:

• processed cheese - 2 packs;
• mayonnaise - 200 grams;
• fresh garlic - 2 large cloves.

According to the recipe, prepare cheese salad with garlic as follows:

1. Keep the processed cheese in the freezer for a short time to harden, but be careful not to freeze - it will crumble.
2. Peel the fresh garlic cloves, put them through a garlic press and add them to the grated processed cheese.
3. Add mayonnaise, and carefully and thoroughly mix the entire cheese mass until smooth. If the cheese curds or mayonnaise are not salty enough, add salt to taste.
4. Wrap the salad bowl with cling film and keep the cheese in the refrigerator for at least 1-2 hours so that the raw-garlic piquant aroma appears, for which this simple salad has received such wide popular recognition.

A raw garlic salad prepared according to all the rules should be presented beautifully on a festive table. To do this, you can use ripe tomato slices, ham slices, croutons from a loaf or rye bread. The height of beauty and taste will be homemade chips made from large potatoes, cut into thin circles and deep-fried. When the chips have cooled, insert a toothpick into the middle of each circle and place a “stack” of cheese salad around it or “model” a snowman out of it, decorating with a nose cut out of boiled carrots, eyes from black peppercorns, and a bucket hat also cut out from boiled carrots. . For the New Year you can “dress up” salads beautifully!

There are many options for such a traditional one, there are also more simplified sets of ingredients, as long as there are the basic ones: fatty herring fillets, beets, carrots, potatoes, onions and mayonnaise. In our holiday recipe, an apple and boiled chicken eggs are added, which will give such a delicious salad a special appeal and additional taste. You can safely classify it under the “New Year’s salads” section in your cookbook!

Ingredients for New Year's herring under a fur coat:

• fatty herring - 2 pieces;
• boiled potatoes in their jackets - 8-10 pieces;
• onion - 1 piece;
• boiled carrots - 1 piece;
• boiled beets - 4 medium-sized pieces;
• hard-boiled chicken egg - 2 pieces;
• fresh apple with sourness - 1 piece;
• mayonnaise - 300 grams.

According to the holiday recipe “Herring under a fur coat” we will prepare it like this:

1. Peel the herring, fillet it, remove all possible bones and cut into small cubes.
2. By this time, the potatoes, beets and carrots have already been cooked, cooled, peeled and grated on a coarse grater in different containers. The apple is peeled, cored, and grated on a coarse grater. Fresh onions, peeled and finely chopped. If the onion is too spicy, then put it in a colander, add a little salt and quickly scald with boiling water, let it drain.
3. Chicken eggs boiled for 10 minutes are peeled, washed under running water so that no small shells remain, and cut into small cubes.
4. All ingredients are ready and are in different containers. A flat dish, round or square in shape, has been prepared, on which “Herring under a fur coat” will be laid out in layers along with formation in the form of a cake in the following order:

The layers for the “Herring under a Fur Coat” salad can be different, here is our recipe, but you can experiment:

• first layer: chopped herring fillet (half) - mayonnaise;
• second layer: chopped onion with a light layer of mayonnaise;
• third layer: boiled grated potatoes - mayonnaise;
• fourth layer: boiled grated carrots - mayonnaise;
• fifth layer: boiled grated beets - mayonnaise;
• sixth layer: the second half of chopped herring fillet, sprinkled with chopped onions - mayonnaise;
• seventh layer: crushed boiled eggs - mayonnaise;
• eighth thin layer: grated fresh apple with sourness - mayonnaise on the top and sides of the entire herring cake with vegetables;
• ninth layer: decoration of beets, carrots and fresh herbs according to your preference.

Cover the finished salted cake “Herring under a fur coat,” cover with cling film, and keep in a cool place, on the bottom shelf of the refrigerator, for 2 hours until lunch. During this time, the dish will thicken, be saturated with all possible juices and aroma, and harden so that it can be divided into segments with a culinary spatula and served in small portions.

This is great for fish lovers New Year's salad, requiring patience, accuracy and the aesthetic embodiment of revelry of fish gourmet, which is even more delicious to look at than to taste.

Ingredients:

• salted salmon - 400 grams;
• hard cheese - 200 grams;
• boiled potatoes - 3 pieces;
• hard-boiled chicken eggs - 3 pieces;
• fresh apples - 3 pieces;
• fresh onions - 3 pieces;
• mayonnaise - 300 grams;
• vegetable oil for frying onions - 3 tablespoons.

To decorate the salad:

• red caviar - 150 grams;
• lettuce leaves.

According to the New Year's recipe, prepare salad with salmon as follows:

1. Boil, cool and peel the jacket potatoes and chicken eggs. Grate the peeled potatoes on a coarse grater. Peeled eggs are also grated separately, yolks and whites.
2. Cut fresh peeled onions into half rings and until golden brown, after lightly salting them, fry them in boiling vegetable oil until golden brown.
3. Cut the salted salmon into small cubes. Grate the cheese and peeled fresh apples on a coarse grater.
4. All products are prepared - all that remains is to lay out the entire salad in layers, each of which is completed by coating it with a layer of mayonnaise:

Now let's move on to the salad layers recipe:

• first layer: salmon and fried onions - grease with mayonnaise;
• second layer: potatoes - grease with mayonnaise;
• third layer: grated fresh apples - grease with mayonnaise;
• fourth layer: grated cheese - grease with mayonnaise;
• fifth layer: grated whites - grease with mayonnaise;
• sixth layer: grated yolks with a small amount of grated cheese - grease with mayonnaise.

Layered salad with salmon should sit for at least three hours before eating, but it is better to make it in the evening and let it sit in the refrigerator under cling film. Garnish with red caviar and lettuce leaves according to your idea of ​​a beautiful salad before serving.

Festive recipe for “Delight” chicken salad with cheese

Salads made from smoked chicken are always successful if you don’t go wrong with the spices. And in combination with mayonnaise and cheese, and even with boiled eggs and canned corn, with a subtle accent of a small amount of garlic, this New Year’s salad will be simply a homemade delicacy.

Ingredients:

• smoked chicken leg or breast - 400 grams;
• hard-boiled chicken egg - 2 pieces;
• canned corn - 150 grams;
• hard cheese - 130 grams;
• mayonnaise with at least 50% fat content - 200 grams;
• medium-sized ripe tomatoes - 2 pieces;
• fresh garlic - 2 cloves;
• fresh dill - 2 sprigs;
• ground black pepper - on the tip of a knife;
• salt - to taste.

According to the holiday recipe, chicken salad with cheese is prepared as follows:

1. Separate the meat from the bones, cartilage and skin to cut it into cubes and place first layer to the bottom of a transparent salad bowl. Spread mayonnaise on top and sprinkle finely chopped garlic with a knife.
2. Second layer Place the canned corn strained from the juice and coat with mayonnaise.
3. Third layer For chicken salad with cheese, you can use diced ripe tomatoes, which should be lightly salted and sprinkled with ground black pepper - coated with mayonnaise.
4. Fourth layer should consist of finely chopped eggs coated with mayonnaise.
5. Completes fifth layer chicken salad with “Vostorg” cheese, grated cheese in the form of a cap, which you can decorate with pomegranate seeds or slices of other fruits or vegetables at your discretion.

The assembled chicken salad with cheese should stand for at least half an hour before being consumed as a cold holiday appetizer, so that all its layers of Delight salad are mutually saturated with taste and smell.

A simple recipe for salad with crab sticks “Bees”

Recently, thanks to the Internet, many recipes for preparing holiday salads have spread, and the permanent “Olivier” has somewhat lost its ground. Now housewives prefer to bet on New Year's table several varieties of salads, including meat, fish, cheese, canned peas or corn, and the like. A simple salad with crab sticks “Bees” will please all guests and household members in both appearance and taste.

Ingredients:

• crab sticks - 250 grams;
• green onion - 1 bunch;
• fresh cucumber - 2 pieces;
• hard-boiled chicken egg - 2 pieces;
• canned corn - 1 jar;
• high fat mayonnaise - 200 grams.

According to a simple recipe, prepare salad with crab sticks “Bees” as follows:

1. Place in a salad bowl in layers, coating each layer with mayonnaise:
2. the first layer is chopped crab sticks;
3. second layer - green onions washed in running water and finely chopped;
4. third layer - fresh washed cucumber chopped into small cubes;
5. fourth layer - 2 chopped chicken egg yolks;
6. fifth layer - strained canned corn;
7. sixth layer - 2 chopped egg whites - coat with mayonnaise and the last layer.

While the salad is infused with all the aromas of its layered ingredients, its upper part can be decorated, for example, with bees from transverse circles of pitted black and green olives, alternating them with each other so that you get a striped body of bees, the wings of which are cut from thin slices of hard cheese and place these four edible bees on the surface of the salad, not forgetting to drip white dots-eyes onto their “heads” with mayonnaise.

Place indented cherry tomatoes on two pieces of lettuce leaves or any edible leaves, turning them into ladybugs, with legs made from strips of black olives, and from them make specks on the backs and heads.

In the center of the Bees salad, place a shamrock with a bright berry in the center from three blue basil leaves. While you are fiddling with the decoration, the salad will be soaked - half an hour is enough for it. Serve as a cold appetizer. Decorating with “bees” and “ladybugs” can either be simplified or decorated according to your preference.

Homemade New Year's salad recipe "Chasiki"

This version of a salad of vegetables, fruits and boiled sausage (options: ham, chicken, boiled squid) with mayonnaise, decorated in the form of a clock with a dial made of convex halves of boiled eggs, is simply bound to become a decoration for the New Year's table and will give a compliment to the owners.

Ingredients:

• fresh potatoes - 5 pieces;
• fresh carrots - 2 roots;
• fresh apple - 1 piece;
• fresh chicken egg - 6 pieces;
• fresh onion - 1 piece;
• salted or pickled cucumbers - 2 pieces;
• canned green peas - 250 grams;
• boiled sausage (options: boiled chicken, ham, even boiled squid) - 200 grams;
• large red sweet pepper - 1 piece;
• mayonnaise - 200 grams;
• salt - to taste.

According to the home recipe, prepare “Chasiki” salad as follows:

1. Boil the vegetables in a small amount of salted water, cool and peel. Cut peeled vegetables, pickles and boiled sausage into small cubes. Finely chop the peeled onion, add salt and scald with boiling water in a colander.
2. Hard-boil chicken eggs and immediately place them in very cold water so that their shells can be easily separated. Cut the boiled eggs, peeled and rinsed to remove small particles of shell, evenly lengthwise. Set aside the whites and finely chop the yolks into a separate bowl.
3. Sausage (choice: meat, ham, boiled squid, cut into small cubes). If your choice falls on boiled squid, then simply rinse it in cold water and, without cleaning, immerse it in a large volume of boiling water, removed from the heat, for about 10 minutes. Then remove the squid and rinse under cold running water. All that remains is to remove the entrails and cut the squid into squares. With this processing, you get an excellent universal salad material that will not add a specific seafood smell to the overall taste.
4. Peel the apple, remove the core and grate on a coarse grater.
5. Peel the sweet red pepper from seeds - cut out the hands of the “New Year’s clock” from its longitudinal strips (one for the minute and the other for the hour) and strips for laying out Roman numerals on the salad “dial” to decorate the “Clock” salad.
6. Place chopped vegetables, mixed with green peas, grated apple, meat component and mayonnaise, with the addition of table salt to taste, in a salad bowl with a flat bottom and a cylindrical shape. Compact the entire contents of the salad bowl with a spoon so that when turned upside down on a flat plate, it retains its cylindrical shape. First cover the salad bowl with a flat plate and only then carefully turn it over so that the “watch” lies on it without falling apart.
7. It can be simpler: put the salad mass on a flat, beautiful dish, form, compacting with a culinary spatula, the required semi-cylindrical convex shape, cover it with a shallow cylindrical plate with a flat bottom, rotate around its axis and carefully lift it so that a salad figure similar to a round wall clock, the circumference of which should coincide with the length of 12 egg halves with small intervals between them.
8. This is the most creative stage - decorating the salad in the form of a New Year's clock. To ensure that the egg halves stick well, carefully coat the surface of the laid out salad. Arrange 12 egg halves in a circle, cut side down. Sprinkle the circle inside the laid out eggs with grated yolk. From the center of the “dial”, place the hour and minute hand so that it is five minutes to 12 o’clock, which can be secured in the center with each other using a shortened culinary skewer.
9. From the remaining red pepper, thinly cut strips for gluing onto the convex halves of the eggs, after greasing them with mayonnaise so that the numbers stick. Painstaking work - the result is impressive, especially liked by children, who can also be involved in decorating the “watch”.

Like all vegetable salads with mayonnaise, “Chasiki” should also steep for at least half an hour, after which it will take its rightful place on the festive New Year’s table. Children will be especially happy!

The best homemade recipe for Tsarsky salad

This New Year's salad fully justifies its loud name, and its ingredients are quite expensive in price. But if you decide to treat everyone at the New Year’s table like a king, then the “Tsarsky” salad will fully realize your noble plan. It's simple and quick to prepare.

Ingredients:

• boiled shrimp - 300 grams;
• lightly salted salmon - 200 grams;
• hard-boiled chicken egg - 4-5 pieces;
• hard cheese - 300 grams;
• red caviar - 150 grams;
• ripe fresh and red tomatoes - 3 pieces;
• fresh herbs for decoration.

According to the home recipe, prepare the Tsarsky salad as follows:

1. If the shrimp are frozen, then let them thaw naturally and cook as you prefer in salted water. Cool the boiled shrimp.
2. Hard-boil fresh chicken eggs and immediately remove them from boiling water, immerse them in very cold water to make them easier to clean, peel the cooled eggs and rinse with water so that no small shell particles remain. Grind the boiled eggs on a grater. Grate the hard cheese too.
3. Cut lightly salted salmon into cubes. Leave the boiled shrimp whole.
4. Wash the tomatoes, dry with a paper towel, cut into several slices, remove the seeds, let the juice drain and cut into small cubes.
5. Lay the salad in layers in this order:

The order of layers in the New Year's salad "Tsarsky"

• 1 layer - shrimp - mayonnaise;
• 2nd layer - from crushed eggs - mayonnaise;
• 3rd layer - salmon pieces - mayonnaise;
• 4th layer - tomatoes - mayonnaise;
• 5th layer - spread the grated cheese in an even layer.

A proportionate mesh of mayonnaise is applied to the top layer of grated cheese, which would be nicely saffron in color. A teaspoon of red caviar is placed in each cell or every other cell. The salad should be shaped so that there is room around the circumferential edge for decorations in the form of scallops of boiled shrimp or fresh chopped herbs.

Like any salad with mayonnaise, let the “Tsar’s” salad brew for at least half an hour and place it in a place of honor on the festive table to the delight of guests and household members.

All known salads are cold appetizers, and they can be prepared in advance in the evening, which somewhat eases the hassle of preparing a festive table. Having “spent the night” in a cool place, they will improve both their appearance and taste. But you need to get them to the table and serve them a little warm to facilitate digestion for guests and household members.

For the holiday table, it is better to prepare several types of salad appetizers with meat, fish, cheese and seafood, which will give the table the appearance of a rich feast and will please different tastes and preferences.

For the convenience of guests, it’s a good idea to make salad doubles, that is, prepare two versions of one salad so that no one reaches across the table for it.

Housewives prepare some types of dishes not only for holidays, but also in everyday life, and what makes them festive is the beautiful and witty design and the love with which you prepare these New Year's salads.

The New Year 2017 bears the proud name of the Fire Rooster, which means it will bring good luck, although, as astrologers say, you will have to fight for it. Only the most stubborn, persistent and courageous will achieve success.

And in order to appease the owner of the coming year from the very beginning, you need to take care of his proper meeting, especially about the festive table and snacks. Let's start with recipes for the New Year 2017 - the Year of the Rooster.

How to organize a New Year's table

The Rooster loves everything simple and natural, nourishing and tasty, but he will not refuse bright serving and exquisite decoration. The best choice is dishes that are easy to prepare but impressively presented.

Be sure to put as many vegetables and herbs on the table as possible; our selection of salad recipes for the New Year 2017 will come in handy here.

But chicken dishes are undesirable guests; it is better to use other meat. And don’t forget to put a basket with different types of bread on the table - the Rooster will be grateful to you.

When thinking about the table for the New Year 2017, recipes for salads and appetizers, use our tips!

Simple New Year's salads 2017

As a rule, the lion's share of the housewife's time is spent on preparing hot dishes. Therefore, salads for the New Year's table are most often chosen as simple as possible, not requiring long preparation, but tasty and attractive in appearance.

To please your family and guests, try using tried and true salads for the New Year 2017.

Pay special attention to the New Year's salad "Rooster", as well as the interesting salad "New Year's Clock", "Christmas Tree".

New Year's recipe 1 - Chicken Coop salad with croutons and smoked meats

Compound:
Any smoked meats - 100 g (baked pork, any ham or smoked sausages are suitable)
Onion - 1 pc.
Beijing cabbage - head weighing 0.5 kg
A little grated cheese
Crackers, mayonnaise

Preparation:

Cut the Chinese cabbage into strips, add chopped smoked meats and onions, add croutons just before serving, mix all the ingredients with mayonnaise and sprinkle with grated cheese.

As you can see - fast, simple and inexpensive. It is these New Year's salads for 2017 that are especially highly valued.

New Year's recipe 2 - Salad “Fresh Idea”

Compound:
Cauliflower - 0.5 kg
Fresh tomatoes - 2-3 pcs.
Fresh dill or parsley - 1 bunch
Garlic - 1-2 cloves
Lemon - 1 pc.
Vegetable oil

Preparation:

Boil a head of cauliflower, disassembled into florets, in salted water. Cut the tomatoes into neat slices. Mix tomatoes and cabbage directly in a salad bowl, add chopped garlic and chopped herbs. Before serving, drizzle with oil and lemon juice and stir gently. Thanks to tomatoes, lemon juice and herbs, such salads on the New Year's table are especially juicy and fresh.

New Year's recipe 3 - Sea Rooster Salad

Compound:
Sea kale - 200 g
Onion - 1-2 pcs.
Boiled eggs - 2 pcs.
Salt, pepper - to taste
vegetable oil and mayonnaise - for dressing

Preparation:

Everything is very simple: cut the onion into half rings and fry in oil, add seaweed and grated eggs, if desired, season with mayonnaise, but you can leave it as is.

New Year's recipe 4 - New Year's Watermelon Salad

Usually they try to arrange salads for the New Year's table in some unusual way, even if the composition of the salad is the simplest. When studying salad recipes for the New Year 2017, you won’t be able to pass by the original and spectacular “New Year’s watermelon”.

Compound:
Turkey fillet - 100 g
Fresh tomatoes - 2 pcs.
Fresh cucumber - 1 pc.
Hard cheese - 100 g

Preparation:

Olives or black olives without pits, salt, pepper, mayonnaise

Boil the fillet and separate it into fibers. Cut vegetables into neat small pieces. Mix meat with grated cheese and chopped olives. Place the mixture on a plate, giving it the shape of a watermelon slice. Now, based on the photo, place chopped vegetables, a thin layer of cheese and chopped olives on top - they will play the role of watermelon seeds.

Original salads for New Year 2017

Preparing to celebrate the New Year 2017, we are looking for recipes for salads and appetizers wherever possible: in magazines, from friends, on the Internet, etc. and so on. If you want to surprise your guests with unusual options, try preparing original salads for the New Year 2017. The main thing is to decorate them correctly and beautifully. For example, the New Year’s salad “Rooster” can become a real table decoration - it’s not difficult to prepare, even children will enjoy doing it.

New Year's recipe 5 - New Year's salad "Rooster"

Compound:
Bell pepper - 3 pcs. (multi-colored, yellow and red)
Smoked meat - 300 g
Pitted olives - 1 jar
Boiled egg yolk - for decoration
Mayonnaise, salt, pepper - to taste

Preparation:

Mix diced meat, sliced ​​olives and diced pepper in a bowl. Don't forget to set aside a few bright pepper rings for decoration.

Season the salad with mayonnaise and mix again. Lay out the figure of a cockerel from the mass and decorate: sprinkle with grated yolk, make a wing and tail, a comb and a beard from pepper rings, an eye and a beak from olives and greenery.

New Year's salad "Rooster" is ready!

New Year's recipe 6 - Salad “Christmas ball”

When collecting salad and appetizer recipes for the New Year 2017, try preparing this simple but very beautiful dish.

Compound:
Boiled eggs - 5 pcs.
Crab sticks - 250 g
Onion - 1 pc.
Mayonnaise, ketchup - to taste
Corn, peas, red caviar, carrots and olives - a little each, for decoration

Preparation:

Mix crushed crab sticks, eggs and onions, season with mayonnaise, and then place in the shape of a Christmas ball and start decorating. Imagine!

New Year's recipe 7 - Starfish salad

New Year's salads 2017 should be bright and colorful, which means “Starfish” will be a win-win option.

Compound:
Hard cheese - 200 g
Eggs - 4 pcs.
Boiled shrimp - 300 g
Lightly salted salmon or salmon - 150 g
Pitted olives - 100 g
Mayonnaise

Preparation:

Grate boiled eggs and cheese on a coarse grater. Cut the olives in half. Shrimp - peel and grate (you can use crab sticks instead). Mix everything and season with mayonnaise. Place on a plate, giving the mixture the shape of a starfish. Place thin slices of fish on top, garnish with olives, lemon slices, and herbs.

New Year's recipe 8 - New Year's Clock Salad

It won’t take you much time to prepare the “New Year’s Hours” salad, but it will certainly attract the attention of everyone at the holiday table.

Compound:
Turkey breast - 200 g
Fresh mushrooms (champignons) - 0.5 kg
Potatoes - 2 medium tubers
Carrot - 1 pc.
Hard cheese - 100 g
Eggs - 3 pcs.
Salt, herbs, mayonnaise

Preparation:

Slice and fry mushrooms. Boil the breast, eggs, potatoes and carrots and cool. Now place the food in layers on a flat plate, after placing a round shape on it.

The first layer is peeled and grated potatoes. The second layer is torn into fibers or finely chopped meat. The third one is fried mushrooms. Then - grated eggs on a coarse grater. Each layer should be coated with mayonnaise, lightly salted and leveled.

The last layer is hard cheese grated on a fine grater.

Now remove the round shape and fill the future “clock” well with cheese. And the last step - cut out 12 neat circles from boiled peeled carrots and place them in a circle, add carrot arrows. Decorate the entire structure with chopped herbs; you can draw numbers on the circles using mayonnaise.

The spectacular and tasty salad “New Year's Hours” is ready!

New Year's recipe 9 - First Snow Salad

Salad recipes for the New Year 2017 are designed not only to feed, but also to provide aesthetic pleasure, to remind you of the friendly and beautiful winter outside the window.

Compound:
Hard cheese - 100 g
Boiled eggs - 2 pcs.
Onion - 1 pc.
Large green apple - 1 pc.
Mayonnaise

Preparation:

Peel the apple, carefully cut into slices and place in one layer on a flat dish. Grease with mayonnaise. Scald the onion cut into half rings with boiling water to remove the bitterness. After a couple of minutes, drain the boiling water, place the onion on the apple and also grease with mayonnaise. On top are thin circles of eggs. Also grease with mayonnaise. The last detail is to fill the salad with “snowball”, which must be made from hard cheese by grating it on a fine grater.

New Year's recipe 10 - Salad “Merry Holiday”

Without a doubt, New Year's salads 2017 are a great reason to please yourself and your guests with delicious dishes. Allow yourself to feel the luxurious taste and admire the bright elements, because almost all salad recipes for the New Year 2017 amaze the imagination with bright colors and delicious ingredients.

Compound:
Hard cheese - 100 g
Large shrimp - 200 g
Fresh cucumber - 1 pc.
Bell pepper - 1 pc.
Cherry tomatoes - 7-8 pcs.
Salt, pepper, herbs - to taste
Balsamic vinegar - 1 teaspoon
Olive oil – 1 teaspoon

Preparation:

Boil and peel the shrimp. Then they need to be fried for several minutes in heated sunflower oil. Vegetables - cucumber, tomatoes and peppers - cut into neat pieces and mix in a bowl. Add diced hard cheese and chopped herbs. Finally, fried shrimp will go into the salad bowl. Season the mixture with balsamic vinegar, olive oil, salt and pepper to taste.

New Year's recipe 11 - Herringbone salad

When choosing salad and appetizer recipes for the New Year 2017, don’t forget about the main guest - the green Christmas tree. You can prepare an unusual and very tasty salad in her honor.

Compound:
Soft cheese - 250 g
Fresh tomato - 1 pc.
Canned salmon - 1 can
Dill - 1 bunch
Ground paprika - 1 teaspoon
Juice from 1 lemon
Some pomegranate seeds

Preparation:

Finely chop the salmon, mix with grated cheese, season with lemon juice and paprika. The result is an adhesive mass from which you can easily form a future Christmas tree - give the mass a cone shape.

Carefully cut out a star from the tomato - you will need a sharp knife for this. Sprinkle the cone with chopped dill - these will be “needles”. The pomegranate seeds will play the role of Christmas tree decorations, and the tomato star will be installed, as expected, on the top of the “Christmas tree”.

All salads for the New Year 2017 are a tribute to the new “master” of the year, the Fire Rooster. Prepare selected salads for the New Year's table. And you will see - you will definitely be lucky in 2017!

Are you looking for what salads to prepare for the New Year? Right. After all, the holiday menu needs to be thought out in advance. And today no festive feast can do without such dishes. Therefore, there must certainly be at least several original and incredibly tasty salads on the New Year's table.
Salad recipes for the New Year must certainly meet certain preferences of the patron saint of the next year - the pig. Therefore, they must be both incredibly tasty and unusually designed in order to be sure to evoke genuine admiration and amazement of the guests present.
We have long been accustomed to celebrating the New Year holiday with an eye on the eastern calendar, that is, we want to dress only in the appropriate colors, do the appropriate makeup, and also prepare dishes and salads for the New Year's table that are pleasing to the creature whose year we are, in principle, celebrating . Is it true? However, this time things will be a little different. Astrologers are increasingly asserting that the year of the pig will not put us in a framework, which means that almost any dish can show off on the festive table on New Year's Eve. A pig is not a picky creature, so delicious salads for the New Year can contain any food.
However, in order to achieve the favor of the symbol of the year, we must not lose sight of fruits, vegetables and grains. So, for example, you can prepare salads that combine these products.
Salad recipes for the New Year 2021 with photos - this is a section in which you can easily find something that will interest you. And if you know an interesting salad recipe that no one has shared, you share it. Your recipes will definitely come in handy for someone!

06.01.2020

Orange slice salad with chicken

Ingredients: potatoes, egg, carrots, onions, vinegar, salt, sugar, chicken, mayonnaise

The delicious Orange Slice salad deserves your attention, first of all, due to its unusual design. Try it, you will probably like it very much!

Ingredients:
- 4 potatoes;
- 3 eggs;
- 2-3 carrots;
- 1 onion;
- 1 tbsp. vinegar;
- 1 pinch of salt;
- 1 pinch of sugar;
- 150 g chicken breast;
- mayonnaise to taste.

26.12.2019

Salad "Rat" for New Year 2020

Ingredients: chicken fillet, egg, potatoes, carrots, pickled cucumber, canned peas, mayonnaise, salt

Ingredients:
- 150 g chicken fillet;
- 2 eggs;
- 150 g potatoes;
- 100 g carrots;
- 100 g pickled cucumbers;
- 100 g canned peas;
- 150 g mayonnaise;
- salt to taste.

25.12.2019

"Monastery" salad is an ideal addition to the menu for the Nativity Fast

Ingredients: cabbage, cucumber, bell pepper, dill, oil, vinegar, salt, pepper

To prepare this salad you will need very simple ingredients, but the result will be a delicious dish that is suitable for every day and for meeting guests who are fasting.

Ingredients:
- 200 g cabbage;
- 1 fresh cucumber;
- 1 sweet pepper;
- 1 bunch of dill;
- 2 tbsp. vegetable oil;
- 1 tsp. wine vinegar;
- salt to taste;
- pepper to taste.

21.12.2019

New Year's salad "Snowman" with crab sticks

Ingredients: rice, corn, crab stick, egg, mayonnaise, salt, carrots

The main thing in the Snowman salad is its decoration. But taste also matters: we suggest you make it with crab sticks, rice and corn - this classic combination will not leave anyone indifferent.

Ingredients:
- 1\3 cups of rice;

- 150 g crab sticks;
- 4 eggs;
- thick mayonnaise;
- salt to taste;
- carrots, olives for decoration.

21.12.2019

Salad "Temptation" with chicken, pineapple and walnuts

Ingredients: chicken, pineapple, corn, egg, cheese, walnut, mayonnaise, salt, pepper, greens

The salad with the intriguing name “Temptation” will surely impress your guests. It contains chicken, pineapple, corn and hard cheese: this combination of ingredients simply cannot go wrong!

Ingredients:
- 200 g chicken fillet;
- 5-6 pineapple circles;
- 4-5 tbsp. canned corn;
- 3 eggs;
- 100 g hard cheese;
- 4-5 walnuts;
- mayonnaise to taste;
- salt to taste;
- 2 pinches of ground black pepper;
- fresh herbs for decoration.

01.12.2019

New Year's salad Rat for 2020

Ingredients: cucumber, carrots, heart, egg, pepper, cheese, mayonnaise, mustard, salt, pepper, pumpkin, olive, greens

Ingredients:
- 1 fresh cucumber;
- 1 carrot;
- 250 g boiled heart;
- 1 egg;
- 1 sweet pepper;
- 150 g cheese;
- 2 tbsp. mayonnaise;
- 1 tbsp. mustard beans;
- salt;
- pepper;
- pumpkin, olives, greens - for decoration.

29.11.2019

Salad "Maki" with chicken and mushrooms

Ingredients: tomato, champignon, chicken fillet, cheese, vegetable oil, mayonnaise, bay leaf, allspice, onion, salt, pepper, peas, dill, poppy seeds

The “Maki” salad will make a great impression on your guests at the festive table. It contains chicken, mushrooms, cheese, but its main advantage is its spectacular appearance.

Ingredients:
- 2 tomatoes;
- 150 g champignons;
- 1 chicken fillet;
- 150 g cheese;

- 2-3 tbsp. mayonnaise;
- 1 bay leaf;
- 2 peas of allspice;
- 0.5 onions;
- salt;
- pepper;
- peas for decoration;
- poppy for decoration;
- dill for decoration.

27.11.2019

Salad "Snow Maiden" with layered smoked chicken

Ingredients: potatoes, smoked chicken, egg, processed cheese, Chinese cabbage, mayonnaise, salt, pepper

Ingredients:
- 2 potatoes;
- 150 g smoked chicken;
- 2 eggs;
- 70 g processed cheese;
- 120 g of Chinese cabbage;
- 2 tbsp. mayonnaise;
- salt to taste;
- pepper to taste.

26.11.2019

Salad "Aphrodite" with chicken and squid

Ingredients: squid, chicken fillet, egg, cheese, rice, flour, mayonnaise, yogurt

Squid, chicken fillet, cheese, pickled onions and a dressing of mayonnaise and yogurt - these are the ingredients of the Aphrodite salad that make it bright and tasty. We will be happy to share its recipe with you.
Ingredients:
- 300 g squid;
- 150 g chicken fillet;
- 2 eggs;
- 40 g hard cheese;
- 25 g dry rice;
- 0.5 small onion;
- 60 g mayonnaise;
- 60 g natural yoghurt.

18.11.2019

Classic Mimosa with canned fish and cheese

Ingredients: canned fish, potatoes, carrots, egg, cheese, green onions, mayonnaise, salt, pepper

Mimosa salad is prepared traditionally with canned fish - this is its distinctive feature. It turns out tasty, satisfying and interesting. So we highly recommend you try it!

Ingredients:
- 80-100 g of canned fish;
- 1 potato;
- 1 carrot;
- 1-2 eggs;
- 70 g hard cheese;
- 15 g green onions;
- 2 tbsp. mayonnaise;
- salt to taste;
- pepper to taste.

15.11.2019

Funchose salad with chicken and vegetables

Ingredients: chicken fillet, sweet pepper, onion, funchose, salt, pepper, vegetable oil, spice

There are several options for funchose salad, but this one - with chicken and vegetables - is one of the most successful. It is easy to prepare, always turns out and everyone likes it. So be sure to cook - you won’t regret it!
Ingredients:
- 100 g chicken fillet;
- 1 sweet pepper;
- 1 onion;
- 60 g of funchose;
- salt to taste;
- pepper to taste;
- 1 tbsp. vegetable oil;
- spices to taste.

13.11.2019

"Instant" salad of Chinese cabbage, crab sticks and corn

Ingredients: Chinese cabbage, crab stick, canned corn, garlic, hard cheese, croutons, mayonnaise, salt, pepper

The “Instant” salad from Chinese cabbage, crab sticks and corn is prepared so simply and quickly that you can’t even believe it. But the salad turns out to be tasty and appetizing, so it’s suitable for both everyday life and holidays. You will learn how to prepare it from our recipe.

Ingredients:
- 200 g of Chinese cabbage;
- 100 g crab sticks;
- 100 g canned corn;
- 1 clove of garlic;
- 80 g hard cheese;
- 30-40 g of crackers;
- 80 g mayonnaise;
- salt to taste;
- pepper to taste.

13.11.2019

Salad "Madame Courage"

Ingredients: peas, chicken fillet, egg, potatoes, kiwi, apple, carrots, onion, cheese, mayonnaise, salt, pepper

The salad with the bright name “Madame Courage” will definitely impress your guests thanks to its interesting taste. The whole secret is in the ingredients, and our recipe will tell you more about it.
Ingredients:
- 100 g canned peas;
- 150 g chicken meat;
- 2 eggs;
- 100 g potatoes;
- 1 kiwi;
- 0.5 green apple;
- 1 carrot;
- 0.5 onions;
- 50 g cheese;
- 2 tbsp. mayonnaise;
- salt to taste;
- pepper to taste.

13.11.2019

Salad "Tender Wife"

Ingredients: chicken fillet, crab stick, egg, canned corn, cheese, parsley, salt, pepper, mayonnaise

If you need a recipe for a simple, but tasty and satisfying salad, then pay attention to the “Tender Wife” salad recipe. It is not at all difficult to prepare, and the result will probably pleasantly surprise you.

Ingredients:
- 250 g chicken fillet;
- 200 g crab sticks;
- 4 eggs;
- 180 g canned corn;
- 75 g masdam cheese;
- 3-4 sprigs of parsley;
- salt;
- pepper;
- mayonnaise.

11.11.2019

Salad "Snow Queen" with crab sticks and ham

Ingredients: crab stick, processed cheese, ham, egg, apple, peanuts, mayonnaise, salt, ground pepper

The Snow Queen salad is made from crab sticks and ham - this is a very interesting combination. Add to this peanuts, apple and cream cheese - and it turns out just great.

Ingredients:
- 4 crab sticks;
- 1 processed cheese;
- 100 g ham;
- 4 eggs;
- 1 apple;
- 30 g peanuts;
- 1 tbsp. mayonnaise;
- 1 pinch of salt;
- 1 pinch of ground black pepper.

06.11.2019

Classic Ministerial salad with pancakes, chicken and corn

Ingredients: chicken fillet, onion, cucumber, corn, mayonnaise, mustard, herbs, salt, pepper, eggs, starch, vegetable oil

A delicious and appetizing Ministerial salad will be an excellent treat for any occasion. It is prepared with egg pancakes - this is its distinctive feature. It also contains chicken fillet, corn and fresh cucumber.
Ingredients:
For the salad:
- 250 g chicken fillet;
- 10 g leek;
- 1 fresh cucumber;
- 1 head of corn;
- 2-3 tbsp. mayonnaise;
- 2 tsp. French mustard;
- greens for serving;
- salt;
- pepper.
For pancakes:
- 3 eggs;
- 1 tbsp. starch;
- 1 tbsp. vegetable oil;
- salt;
- pepper.