New Year's cookies with icing will fit perfectly into the festive atmosphere. It can be prepared to please children or presented as a gift to friends and family. The unusual design and delicate taste will make this dessert a signature dish.

Choosing dough for New Year's cookies with icing

For cookies with glaze for New Year and Christmas, different dough is used: with or without the addition of yeast, with butter, honey, sour cream or mayonnaise. Thematic decoration will help decorate the festive table. Children will be delighted with this idea. Puff pastry is often used to make cookies for the New Year. It can be given any shape. One drawback of cookies made from this dough is their high calorie content. To prepare it you need yeast, eggs, flour, milk, margarine or butter, salt, vanillin. Shortbread dough is mixed using butter or margarine, you can add sour cream or mayonnaise. You will also need flour, salt and sugar. This dough can be stored in the refrigerator if there is too much of it. The classic version is eggs, flour, margarine, sugar.

A wide variety of products are used to prepare New Year's cookies, even beer, which can be a substitute for yeast. Thanks to it, the baked goods are tender and tasty. Curd dough is especially loved by children. Thanks to the presence of cottage cheese, such cookies are not only tasty, but also healthy. In addition to cottage cheese, eggs, flour, butter, sugar are usually added to it. As for choux pastry, it can also be used. But there will be some minor difficulties when decorating, since such baked goods often turn out shapeless and have an uneven surface. But nothing is impossible.

Cookie icing recipe

New Year's cookies are often made with white icing because it is associated with snow, which is relevant for the winter holiday.

Classical

1. Type of dish: baked goods.
2. Dish weight – 300 g.
3. The country of the dish is Persia.
4. Number of servings – 5.
5. Calories (100 g) –
6. Cooking time -

Ingredients for glaze:

• powdered sugar – 200 g;
• lemon – 1 pc.;
• chicken egg white – 1 pc.

Cooking process:

1. Squeeze the juice out of the lemon.
2. Break the egg, separate the white.
3. Mix lemon juice, egg white and powdered sugar, and then beat with a mixer until fluffy and white. The content should increase 2-3 times.

To make colored icing, add food coloring. You can also change the color using natural products such as beetroot, carrot and other juice. They are recommended to be used instead of lemon.

To prepare chocolate icing for New Year's cookies, add 1 tablespoon of cocoa to the resulting mixture. Another option is to melt a chocolate bar in a water bath, and then add 250 g of powdered sugar, half a spoonful of butter and a shot of milk. Stirring continuously, you need to boil the mixture until it thickens. It must be used immediately as it hardens quickly.

Honey

You can make a honey coating for the cookies.

Ingredients:

• natural honey (not too liquid) – 2 tbsp. l.;
• butter – 50 g;
• powdered sugar – 2 tbsp. l.;
• lemon juice – 3 tbsp. l.

Cooking process:

1. Mix all the ingredients in a saucepan and place it over low heat.
2. Boil until smooth.
3. Cool slightly until the contents become thicker and more viscous.

Marmaladnaya

Marmalade icing for New Year's cookies is no less popular. The following ingredients will be required:

1. marmalade – 200 g;
2. butter – 50 g;
3. powdered sugar – 4 tbsp. l.

Preparation:

1. Cut the marmalade into small pieces and place it in a saucepan.
2. Add the remaining ingredients and place the pan on the stove.
3. It is enough to cook the mixture for about 10 minutes, remembering to stir gradually so as not to burn.
4. When the mass has cooled a little, it can be used for its intended purpose.

Creamy

The result is a fairly viscous mass, which is especially suitable for creating a pattern on cookies.

Ingredients:

• butter – 4 tbsp. l.;
• granulated sugar – 1 cup;
• cream – 150 ml;
• vanillin.

Preparation:

1. Melt the butter over low heat, add sugar and cook until the mass becomes creamy. As a rule, 5 minutes are enough for this.
2. Remove the container from the heat, add the cream and whip everything until fluffy.
3. Place the pot on the fire again and boil its contents for 5 minutes.
4. Add vanillin, stir and cool slightly, stirring occasionally.

New Year's gingerbread cookies with glaze: recipe

Ingredients

• flour – 200 g;
• granulated sugar – 100 g;
• soda – 0.5 tsp;
• ginger (ground) – 1 tsp;
• egg – 1 pc.;
• butter – 100 g;
• nutmeg – 1 pc.;
• cinnamon (ground) – 1 tsp;
• milk - 30 ml;
• icing as decoration.

Instructions

Gingerbread cookies with glaze are a traditional table decoration for New Year or Christmas. Give it the shape of a Christmas tree or Santa Claus's mittens, decorate it with colored icing - children will be delighted with such an original idea.

1. Combine slightly melted butter and sugar and beat with a mixer for about 5 minutes.
2. Then add milk and egg yolk to the resulting mass. Mix these ingredients and add flour, baking soda, ground cinnamon and ginger.
3. Grate the nutmeg, add to the rest of the ingredients, knead the dough and put in a cool place for 20 minutes.
4. Choose a form. If you don't have one ready-made, cut it out of thick cardboard. Dust your work surface with flour, remove the dough from the refrigerator and roll out the dough to approximately 5mm thick. Cut out Christmas cookies using a ready-made or homemade cookie cutter. If you want to hang it on the Christmas tree, you need to provide a hole for the string. For this purpose, you can use a syringe without a needle, the tip of which presses the dough right through in a certain place.
5. The resulting figures are baked in the oven at 180 degrees for 8-10 minutes. Once the cookies have cooled, decorate them. To do this, you can take a regular spoon and evenly rub the sweet mass over the surface. To draw any design on the cookies, use a piping bag.

Shortbread cookies with glaze for the New Year

1. Type of dish: baked goods.
2. Dish weight – 400 g.
3. The country of the dish is Persia.
4. Number of servings – 7.
5. Calorie content (100 g) – 480 Kcal.

Ingredients

• butter – 200 g;
• flour – 350 g;
• cinnamon and vanillin - a small pinch each;
• soda – 1 tsp;
• egg – 1 pc. (plus one protein);
• granulated sugar – 150 g.

Instructions

Making shortbread cookies with icing for the New Year is quite simple. It turns out to be satisfying, and if you use natural products, it’s also healthy. Delicious confectionery will make your holiday tea party magical.

1. Grind softened butter with granulated sugar.
2. Add the egg and mix the ingredients thoroughly.
3. Add soda, vanillin and cinnamon to the flour, which will provide the baked goods with a pleasant aroma. Stir.
4. Knead the dough until it turns out stiff. So feel free to add flour if necessary.
5. The dough needs to be rolled out to a thickness of 5 mm. Using molds, squeeze out different figures that correspond to the holiday. Place them on a baking sheet, having previously covered it with parchment paper. Although, as practice shows, baking doesn’t stick anyway. Place the baking sheet in the oven and bake at 180˚C for 20 minutes.
6. Once the cookies have cooled, decorate them however you like.

Sour cream and honey cookies with glaze

1. Type of dish: baked goods.
2. Dish weight – 300 g.
3. The country of the dish is Persia.
4. Number of servings – 5.
5. Calorie content (100 g) – 400 Kcal.
6. Cooking time – 30 minutes.

Ingredients

• flour – 220 g;
• sour cream – 1 glass;
• honey – 50 g;
• egg yolk – 1 pc.;
• butter – 50 g;
• salt and soda - ¼ tsp;
• granulated sugar - 2 tbsp. l.

Step-by-step instruction

Sour cream and honey cookies with glaze are tasty, but slightly hard. Such products are perfect as Christmas tree decorations if you first make holes for the ropes.

1. Take the butter out of the refrigerator first so that it comes to room temperature. Grind it with sugar, honey and salt. Add the egg yolk and beat until fluffy.
2. Mix all ingredients with flour and sour cream. Then add soda.
3. Knead the dough until smooth. It should not stick to your hands or table. Roll out the layer to a thickness of 5 mm. Cut out shapes and place them on a baking sheet lined with parchment paper. Bake in the oven at 220 degrees until done.
4. Cool the cookies and decorate with icing or melted chocolate.

New Year's gift or just cookies - decorations for New Year's cookies

As a decoration for New Year's cookies, you can choose ready-made confectionery products: beads, etc. If you show your imagination, you can easily decorate the cookies yourself using multi-colored icing using a pastry syringe. Such products are suitable as a gift or simply as a decoration for a New Year's table or Christmas tree. You can give the cookies the shape of balls, a snowman or snowflakes. Or build a Christmas tree.

Or you can show your imagination and create real culinary masterpieces. Don't be afraid to experiment. Children will be delighted with this idea, especially if they take an active part in the cooking process. May they remember New Year and Christmas as something magical.

Many people think about what to put under the Christmas tree for family members and friends long before the winter holiday, because it’s so difficult to please everyone. There is no more valuable surprise for family and friends than one made with your own hands, because we put our soul and love into it, and New Year's cookies as a gift are the best idea.

Almost everyone loves delicious pastries, and with an original and even artistic design, such a dessert will melt the hearts of all recipients and everyone will like it.

And even if for you sweet cooking looks like something incomprehensible, and all these jewelry glaze paintings seem to be on the level of great artists, then this article is for you. Today we will prove that preparing delicious, original and simply gorgeous cookies at home is not difficult! Moreover, these will be the most unusual and beautiful baking options with step-by-step recipes and photos.

As for decoration, it is not only quite accessible to everyone, but also a very entertaining and interesting creative process. Believe me, there is an artist in each of us!

Delicious New Year's whoopie-pie cookies

This American cookie is very similar to the popular traditional French dessert macaroon and even to our Soviet boucher cake.

Anyway, these cookies are very beautiful and have a lot of design options. In addition, it is also incredibly tasty due to the super chocolate sponge cake and incomparable cream cheese cream. Plus, it's quite easy to prepare.

Ingredients

• Butter – 175 g;
• High-grade flour – 240-260 g;
• Fine sugar – 140 g;
• Fresh chicken egg CO – 1 pc.;
• Milk – 125 g;
• Baking soda – 1 tsp;
• Powdered cinnamon – ½ tsp;

• Ground ginger – ½ tsp;
• Cardamom – ½ tsp;
• Ground nutmeg – ½ tsp;
• Tea brewing - ¼ tbsp.;
• Curd cheese – 340 g;
• Natural cream 33% and above – 120 g;
• Powdered sugar – 80 g.

1. First we need to beat soft butter (115 g) with granulated sugar with a mixer for one minute.
2. Then mix in one egg and milk.
3. Next, prepare a dry mixture of flour, spices and soda in a separate bowl, and then sift it directly into the butter-egg mass and mix everything with a mixer until smooth.
4. At the end, pour very hot strong tea leaves into the dough and immediately beat everything again with a mixer.
5. The finished dough is fluid, but thick, like biscuit. We need to transfer it into a pastry bag with a simple nozzle or into a bag with a corner cut off, and then onto a baking sheet lined with parchment we squeeze out flat cakes 1 cm thick at some distance from each other so that they do not stick together during the baking process.
6. At a temperature of 160°, bake cookies for 10 minutes. The baking sheet should only be placed in a preheated oven!
7. Preparing the cream. Whip the cream into a thick, stable mass. In a separate bowl, beat the cheese with powdered sugar and butter, then add the cream and mix everything again.
8. Fill a pastry bag with cream and apply the cream to the entire flat surface of the cookie, and then cover it with a second cookie. So we fill everything with whoopie pie and paint it with icing at our discretion.

It is better to store such cookies in the refrigerator until donation so that the cream sets.

If you want to make a vanilla whoopie pie, then replace the spices with vanilla sugar (2-3 tsp) and hot tea with boiling water. For chocolate whoopie pie, you need to take cocoa instead of spices (3 tsp), and replace tea with hot coffee in the same volume.

Unusual New Year's cookies as a gift

For these cookies, classic crumbly shortbread dough is used, like for kurabiye. These baked goods turn out amazingly delicious. The livers literally melt in your mouth. In addition, they cook quite quickly.

Ingredients

• Extra flour – 290 g;
• Peasant butter – 0.2 kg;
• Egg white – 2 pcs.;
• Powdered sugar – 0.1 kg;
• Vanilla sugar – 1 packet.

How to bake Christmas cookies as a gift

1. Beat the soft butter, powder and vanilla with a mixer to combine the ingredients.
2. Next, add egg whites to the mixture and bring the mixture until smooth.
3. Add the sifted flour into the mixture in portions and knead with a spoon, controlling the density of the dough. The ideal result is a very soft, thick plastic mass that does not stick to your hands.
4. Next, we fill a pastry bag with dough and, through a simple nozzle or a cut corner, squeeze rounds onto a greased baking sheet.
5. In an oven preheated to 200°, bake the cookies for 10 minutes.

Ready-made and cooled livers can be decorated to your liking using our tips:

New Year's cookies "Candy Cane" as a gift

Ingredients

• Dark chocolate – 120 g + -
• — 113 g + -
• - 2 pcs. + -
• — 200 g + -
• — 125 g + -
• — 3 g + -
• Baking soda - 3 g + -
• Cocoa powder - 60 g + -
• Large chocolate chips— 170 g + -
• Red and white candy cane— 1-2 pcs. + -

No artistic skills are required for this recipe, because these cookies look gorgeous and very appetizing in their original form without painting, but decorated with a traditional Christmas candy.

This is true homemade baking, cozy, fun and delicious. We present the recipe with photos step by step.

Combine chocolate (120 g) with butter and melt them in a water bath, then cool the resulting mixture, stirring.

In a dry bowl, mix flour with soda and salt.

Beat 2 eggs into a separate deep bowl, add a glass of sugar and beat everything intensively with a mixer for 3-5 minutes. Then add vanilla and pour in the cooled chocolate mixture in a thin stream.

As soon as the mass takes on a uniform color, we begin to pour the flour mixture into the dough in portions, but now we will mix the dough with a spatula. And then add cocoa and mix everything again.

When the dough acquires a uniform texture and color, add large chocolate chips into it and mix again so that the pieces of the bar are evenly distributed throughout the entire volume of the dough.

Using a round spoon, place the dough into balls on the parchment at some distance from each other.

Handmade New Year's cookies as a gift are the best sign of attention and the most delicious and pleasant surprise for all those who are dear to you!

Hi guys!

Do you want to make your own New Year's cookies as a gift for your loved ones? So you've come to the right place.

December is already gaining momentum, and many have begun to think about what to give their family and friends for the New Year. I am one of those for whom a gift handmade- There is the most valuable and sincere manifestation of feelings. That’s why I very often practice hand-made gifts. And the only possible option for a homemade gift for me and my not quite sewn handles is edible gift.

I usually make cupcakes or cookies for gifts. But for the New Year it’s still better to give a box of cookies, because some of the cookies that you and I will learn how to make today will be suitable not only for a “side dish” for tea, but also for decorating the Christmas tree.

Can you imagine how nice it will be to receive pre-holiday boxes or bags with sweet gifts for your work colleagues or a kindergarten teacher, or a lonely grandmother neighbor... In general, the list of happy gift recipients can be listed endlessly.

But I’d better list mine for you favorite and proven New Year's cookie recipes. There are only 5 of them.

Well, to make our delicious gift smell like New Year, we will fill it with the aromas of vanilla, ginger, cloves and cinnamon. And our gift, prepared with all my heart and with best wishes, will certainly be appreciated.

Yes, and I’ll tell you a secret: I decorate New Year’s cakes with these painted New Year’s cookies. It turns out very cool.

One last thing: I almost always use the same one when decorating cookies. glaze: Grind 1 egg white with a spatula with 200 g. powdered sugar and a few drops of lemon juice.

1. New Year's gingerbread and honey gingerbread

First up is the new recipe. I tried it for the first time this year. And I was very pleased. The gingerbreads turn out tender, soft, slightly layered... In fact, they resemble gingerbread. At the same time, they are moderately spicy and not cloying. I definitely like these cookies, although I am not a fan of spices in desserts.

By the way, very cool gift boxes for such cookies can be select here .

For gingerbread we will need:

• sugar - 160 gr.
• flour -350 gr.
• butter, cold - 110 gr.
• salt - 1 pinch
• honey - 50 g
• ground cinnamon - 2 tsp.
• nutmeg - 1 pinch
• ginger - 2 tsp.
• cloves - 1 pinch
• soda - ½ tsp.
• egg - 1 pc.

This is in case you remember to prepare your gifts at the last minute. If you prefer thin and crispy cookies, this simple recipe is for you.

Also, in this recipe I like that only egg yolk is used in the dough, and accordingly we use the white for glaze. Here is such a coincidence))

For ginger cookies we will need:

• butter - 125 gr.
• brown sugar - 125 gr.
• white sugar - 35 gr.
• egg yolk - 1 pc.
• milk - 1 tbsp.
• flour - 250 gr.
• salt - 1 pinch
• ground ginger - ¼ tsp.
• ground cinnamon - ¼ tsp.
• ground cloves - 1 pinch
• ground nutmeg - 1 pinch (optional)

And this recipe is for those who do not recognize ginger and other spicy spices. As a rule, these are men. Therefore, for them, your loved ones, you can prepare these soft, crumbly cookies with almond flour and a light vanilla aroma. But you won’t be able to decorate the Christmas tree with such cookies - they are too delicate.

For macaroons we will need:

• flour - 300 gr.
• ground almonds - 120 gr.
• sugar - 120 gr.
• butter, softened - 180 gr.
• egg yolks - 2 pcs.
• vanilla pod - 1 pc. or vanilla essence - 1 tsp. or vanillin - 1 pinch

And this, on the contrary, is the spiciest, most aromatic, richest cookie on the entire list. We add as many as 5 spices to it: cinnamon, ginger, cloves, nutmeg and cardamom.

For New Year's ginger cookies we will need:

• flour - 250 gr.
• butter, cold - 100 gr.
• brown sugar - 250 gr.
• soda - 1 gr. (≈ ½ tsp)
• ground cinnamon - 4 gr. (≈ 2 tsp)
• mix of spices (ground ginger, cloves, cardamom, nutmeg) - 5 gr.
• milk - 30−40 ml

And for the laziest - the fastest and simplest shaped cookies, which can also be prepared as a gift. In addition, this is a win-win option for the most hopeless conservatives who do not recognize any newfangled trends and will only be happy with a good shortbread cookie.

For quick shortbread cookies we will need:

• flour - 175 gr.
• butter - 100 gr.
• powdered sugar - 25 gr.
• egg yolk - 1 pc.
• zest of ½ lemon
• cold water - 1-2 tbsp.

Happy New Year everyone! And many delicious gifts!

Good luck, love and patience.

DIY gifts "New Year's cookies"

Crafts from gingerbread dough for children 7-10 years old. Master class with step-by-step photos.

Gnevanova Olga Mikhailovna, social teacher, State Autonomous Institution SO “Center for Social Assistance to Families and Children of the City of Kachkanar”, Sverdlovsk Region.
Description: This master class is intended for school-age students, caring and loving parents, educators, and additional education teachers.
Purpose: gift, interior decoration.
Target: making a gift for the New Year holidays.
Tasks:
Educational: teach how to make a gift from gingerbread dough.
Educational: Develop aesthetic taste and compositional skills, taste, fine motor skills in the process of work.
Educational: to foster interest in joint creative activities of children and adults.

Making Christmas gingerbread or Christmas cookies can become a good Christmas tradition in your family.
Children will accept your idea with a bang, with pleasure, show their creativity and cut out interesting figures from dough and decorate gingerbread cookies and cookies, and you will be able to keep their first culinary masterpieces as a souvenir. Moreover, if you show a little imagination and cut out figures with cookie cutters: a man, stars, horseshoes, Christmas trees, a month, a boot and thread bright ribbons into the cookies... op... and beautiful Christmas tree decorations are ready.
We will prepare wonderful New Year's cookies in the form of beautiful hearts, mittens, and gingerbread men.

Gingerbread dough recipe:
200 g sugar
2 eggs
100 g honey
200g margarine
3 cups flour
4 teaspoons baking powder
Spices to taste: 1 tsp cinnamon, 0.5 tsp ginger, 0.5 tsp cardomom, 0.5 tsp. nutmeg.
Method for making ginger cookies
Beat the sugar and eggs into a homogeneous mass and add a little honey heated in a water bath. Add softened margarine and combine with egg and sugar mass. Lastly, add the sifted flour, as well as spices, and knead the dough until it becomes elastic and smooth. Then we wrap it in cling film or put it in a polythene bag and place it in the refrigerator for an hour - then when cutting it will be elastic.

Roll out the dough to a thickness of 5-7 mm and cut out mittens and men using a pastry knife according to the stencils, following safety rules and under the guidance of an adult. And we squeeze out the hearts and stars using molds - the second option for making ginger cookies.

We make a hole in each workpiece using any tube.

After we form the cookies, place them on a baking sheet and bake in the oven at 180 -200* for 10 minutes.

You can use molds to make various animals: bear, hedgehog, fox, moose, squirrel, snail.

We offer a third version of Christmas cookies. Roll out the dough and cut strips 7-8 cm wide with a curly knife. As shown in the photo.

The result is equilateral triangles. Cut the dough on one side and get a Christmas tree.

We also make holes for the ribbons.

After the cookies have cooled, we begin making decorations. Making the glaze. There are several ways: one is to buy it in a store, this is not a problem now, the second is to do it yourself.

Separate the white from the yolk, and using a mixer, beat until a stable white mass has increased in volume by 2-3 times, add 1 dessert spoon of lemon juice. Add powdered sugar gradually. Beating time is 5-7 minutes. On average we use 200 grams of powdered sugar per protein.

We transfer the finished mass into a plastic bag, cut off the very tip and proceed to the most interesting part, painting the cookies, showing imagination and developing creative abilities.

Pour colored sprinkles in the form of sticks, polka dots, and stars onto the glaze.

When the icing on the cookies dries, we thread braid or satin ribbons of your choice through the holes.

You can decorate with white and dark chocolate.

This is a nice dish to put on the table and treat to family and friends.

Our little animals were outlined with white icing and strings were threaded through them. You can also play a New Year's fairy tale.

Mom kneaded the dough
She gave me a piece
We made cookies with her,
Who wants what?
Rolled out with a rolling pin
Dough for circles
Cut out with a mold
Stars and flowers.
Baked in the oven
We are our cookies
It turned out delicious
Simply delicious!

Shortcrust pastry recipe:

• Butter or margarine (good quality) – 150 grams,
• Chicken eggs - 2 pieces,
• Granulated sugar – 200 grams (+ 2 tablespoons for sprinkling the dough),
• Wheat flour (premium grade) – 4 cups,
• Vanilla sugar – 2 teaspoons,
• Baking powder – 1.5 teaspoons.

Recipe for honey-ginger gingerbread dough:

• Flour – 280 g,
• Honey - 3 tbsp. spoons,
• Granulated sugar – 2 tbsp. l.,
• Chicken egg – 1 pc.,
• Butter 60-70 g,
• Soda – 1 tsp.
• Dry ground ginger – 2 tsp,
• Cinnamon powder – 2 tsp.

To prepare the sugar glaze:

• Pasteurized milk – 2 tbsp. spoons,
• Powdered sugar – 150 grams,
• Sugar syrup – 1 tbsp. spoon.

Cooking process:

In the step-by-step photo recipe, shortbread dough is kneaded and prepared.

We need softened butter or margarine. If you forgot to take the butter out of the refrigerator in advance, then chop it into cubes and literally put it in the microwave for a few seconds. You should not completely melt it, let it be soft, but not liquid.

Add granulated sugar to softened butter (margarine) and mix everything. Beat in the eggs, which also need to be removed from the refrigerator in advance. Mix everything thoroughly until smooth.

Sift wheat flour (3 cups) into a separate bowl. Add baking powder and vanilla sugar. Stir. Add the dry mixture to the liquid base and begin kneading the dough. We have the fourth glass of flour as a spare, because... Everyone's flour is different, so some may not need it. If necessary, add more flour to the dough until it stops sticking to your hands.

Sprinkle the table with flour and roll out the dough into a thin layer, no more than 0.7 cm thick. Sprinkle the dough layer with granulated sugar (2 tablespoons). Then lightly roll the dough again with the rolling pin, pressing the sugar crystals into the dough. Now let's go look for round cookie cutters. We will need shapes of different diameters so that the tree looks like a real one, i.e. began with a large plate and ended with a cookie of a smaller diameter. Approximately 8 - 10 forms will be required. With the help of which you cut out circles from the dough.

Cover a baking sheet with paper and carefully transfer the cut-out pieces onto it. Place the baking sheet with cookies in the oven, bake at 180 degrees until the cookies begin to brown.

Meanwhile, prepare the icing to decorate and seal the cookies. To do this, mix powdered sugar and milk in a small container and mix thoroughly until smooth. The mixture should end up being slightly fluid.

In order to prepare sugar syrup, you need to take equal parts granulated sugar and water. Boil it over low heat for 5 – 7 minutes. Then add the hot syrup to the icing sugar and mix again.

Remove the finished cookies from the baking sheet and cool slightly to room temperature.

Now transfer the icing sugar into a pastry syringe or bag, using the thinnest nozzle. Decorate New Year's cookies to your liking, as your imagination tells you. You can decorate each circle with a wavy line along the entire edge. Leave the glaze to harden.

Before you start assembling our New Year's beauty, apply a little sugar icing to the center of each cookie, it will help hold all the details of the structure together. Assemble the pieces, starting with the largest product, i.e. We assemble the tree like a pyramid.

Width="400" height="427"> How to make gingerbread dough with honey

Place honey, sugar and spices (cinnamon, ginger) in a saucepan and bring to a boil. Add baking soda after removing from heat. Add a piece of butter there. Immediately lightly beat the raw egg in a bowl with a fork, add to the honey mixture and stir quickly. Add flour and knead the dough.

Dust the dough with flour and cool slightly. Then roll out into a layer and cut into shapes. Bake in the oven or slow cooker until done.

Happy New Year! Even if it’s old)