– 30 – 40 g gelatin
- 2 tbsp. milk
- 500 g low-fat cottage cheese
- 400 g low-fat sour cream or yogurt
- 3\\4 tbsp. sugar (if you replace it with stevia, there will be much fewer calories)
- vanillin to taste
- 2 tbsp cocoa

Preparation:

1. Pour gelatin with milk and leave to swell for 1 - 1.5 hours. Place the swollen gelatin on low heat and stirring constantly until completely dissolved.
2. Add sugar and vanilla sugar to gelatin and milk, stir until completely dissolved and cool to room temperature.
3. Rub the cottage cheese through a sieve or using a blender until it reaches a paste-like consistency. Add sour cream to the gelatin mixture, mix well and mix with the curd mass.
4. Divide the resulting mixture into 2 parts, add cocoa to one and mix well. Pour a light layer into the mold and place it in the refrigerator until it hardens. Or you can put the mold in the freezer for 15 - 20 minutes.
5. When the first layer has hardened, pour in the second one and let it harden again.
6. When the dessert has completely hardened, it can be cut into portions and decorated with fruit or chocolate.

Well, nothing complicated...

Ingredients:

30 – 40 g gelatin
2 tbsp. milk
500 g low-fat cottage cheese
400 g low-fat sour cream or yoghurt
3\4 tbsp. sugar (if you replace it with stevia, there will be much fewer calories)
vanillin to taste
2 tbsp cocoa

How to make Vanilla-Chocolate Curd Dessert

1. Pour gelatin with milk and leave to swell for 1 - 1.5 hours. Place the swollen gelatin on low heat and stirring constantly until completely dissolved.
2. Add sugar and vanilla sugar to gelatin and milk, stir until completely dissolved and cool to room temperature.
3. Rub the cottage cheese through a sieve or using a blender until it reaches a paste-like consistency. Add sour cream to the gelatin mixture, mix well and mix with the curd mass.
4. Divide the resulting mixture into 2 parts, add cocoa to one and mix well. Pour a light layer into the mold and place it in the refrigerator until it hardens. Or you can put the mold in the freezer for 15 - 20 minutes.
5. When the first layer has hardened, pour in the second one and let it harden again.
6. When the dessert has completely hardened, it can be cut into portions and decorated with fruit or chocolate. Vanilla-chocolate curd dessert is ready!

Vanilla-chocolate curd dessert is a delicate, refreshing and very tasty treat for the whole family. This dessert is ideal for morning breakfast or evening aromatic tea. Delicate and literally melting in your mouth, this dessert is sure to delight your family and friends.

This delicate, light treat can easily be classified as a dietary dish that delivers indescribable pleasure without any harm to your figure.

To give the treat an elegant look, use chocolate chips, pieces of fresh fruit, berries or nuts for decoration.

Vanilla - chocolate curd dessert

*165 kcal per 100 g.*

Ingredients:

• 30 – 40 gr. gelatin;
• 2 tbsp. milk;
• 500 gr. low-fat cottage cheese;
• 400 gr. low-fat sour cream or yogurt;
• 34 art. sugar (if you replace it with stevia, there will be much fewer calories);
• vanillin to taste;
• 2 tbsp cocoa.

Preparation:

1. Pour gelatin with milk and leave to swell for 1 - 1.5 hours. Place the swollen gelatin on low heat and stirring constantly until completely dissolved.
2. Add sugar and vanilla sugar to gelatin and milk, stir until completely dissolved and cool to room temperature.
3. Rub the cottage cheese through a sieve or using a blender until it reaches a paste-like consistency. Add sour cream to the gelatin mixture, mix well and mix with the curd mass.
4. Divide the resulting mixture into 2 parts, add cocoa to one and mix well. Pour a light layer into the mold and place it in the refrigerator until it hardens. Or you can put the mold in the freezer for 15 - 20 minutes.
5. When the first layer has hardened, pour in the second one and let it harden again.
6. When the dessert has completely hardened, it can be cut into portions and decorated with fruit or chocolate.

Vanilla-chocolate curd dessert is a real treat for all sweet tooth lovers who do not have the opportunity to regularly treat themselves to delicious treats due to their high calorie content. This delicate, light treat can easily be classified as a dietary dish that delivers indescribable pleasure without any harm to your figure.

Vanilla-chocolate curd dessert is ideal for morning breakfast or evening aromatic tea. Delicate and literally melting in your mouth, this dessert is sure to delight your family and friends. Just serve it in neat deep bowls to the holiday table, and enthusiastic exclamations will not be long in coming. To give the treat an elegant look, use chocolate chips, pieces of fresh fruit, berries or nuts for decoration. Below is a detailed recipe for preparing a delicious sweet treat.

To prepare cottage cheese dessert with vanilla and chocolate, prepare the following products in advance:

• gelatin – approximately 40 grams;
• milk (3.2%) – 2 cups;
• fat cottage cheese – 500 g;
• sour cream (20%) – 400 g;
• sugar – 150 g;
• vanilla sugar - 1 or 2 sachets;
• cocoa powder – 2 tablespoons.

How to choose products?

To achieve the desired effect, you need to choose certain products to prepare the treat. Use high fat milk. In the store, give preference to milk with a fat content of at least 3.2%. The ideal option is a homemade product, but before using such milk it should be boiled. Homemade cottage cheese and sour cream, the fat content of which will not be lower than 20%, will help make the taste of the dessert incredibly tender and light. Instead of regular sugar, use powdered sugar.

Cooking method

1. When preparing a dessert, the gelatin usually takes the most time to prepare. Pour milk at room temperature into a small saucepan, add gelatin to it, mix the contents of the container thoroughly and leave it for about an hour and a half. After the specified time has passed, place the pan on the stove, heat the milk over low heat, stirring continuously. As a result of this manipulation, the gelatin should completely dissolve. But under no circumstances should the milk boil, so carefully monitor the process and remove the pan from the heat before its contents begin to boil. After this, immediately add sugar to the resulting mass and mix everything thoroughly.
2. Cool the milk mixture to room temperature. While the mixture is cooling, start preparing the cottage cheese. Rub it thoroughly through a sieve to remove all grains. As a result, the consistency of the cottage cheese should become pasty. Now mix it with the milk-gelatin mixture, but first add sour cream to it and beat thoroughly with a blender. After adding the cottage cheese, beat the mixture again.
3. So, the basis for preparing a delicious sweet treat is ready. Divide it into two equal parts and add cocoa to one, mixing it thoroughly with the rest of the ingredients.
4. Now prepare the form in which the dessert will harden. The dishes must be dry and clean. If you plan to treat invited guests to dessert, use deep bowls, in which the dessert can then be served in portions. Pour the mixture prepared without adding cocoa into the mold and place it in the freezer. Literally after 15-20 minutes, the first layer of dessert will harden, and you can move on to the next one. Pour the vanilla-chocolate mixture with cocoa over the light layer, then put the container with the treat in the refrigerator. There is no need to put the dessert back into the freezer. It should freeze and not turn into ice.

After the top layer has hardened, the dessert can be served. If you used a large, deep container, cut the curd delicacy into pieces and serve in portions. The recipe for this amazing treat is very simple, so even a novice housewife can handle it.

Video recipe for making vanilla-chocolate curd dessert