The editors have selected the most original snacks for the New Year 2017, the recipes of which will help you create an interesting New Year's menu, full of bright colors and unforgettable taste.

Snacks for New Year 2017: recipes with photos

The “feathered” owner of next year loves everything bright, colorful, but at the same time simple and economical, so it’s easy to please the Rooster. Snacks for the New Year 2017 can include as the main ingredient and decoration any products whose colors match the natural colors of the bird, which will satisfy all the preferences of the sacred creature.

Delicious and simple snacks for the New Year 2017 can be prepared from juicy paprika, tomatoes and cucumbers, which will effectively and organically complement seafood, meat and herbs. Experts also recommend not to neglect simple gastronomic delights, for example, assorted pickled vegetables and cold cuts.

New Year profiteroles “Fire Rooster”

Delicate profiteroles with curd filling and caviar will become a real decoration of the New Year's table. The recipe for this dish can rightfully be classified as “unbored” snacks for the New Year, with which you can pleasantly surprise your household and holiday guests.

Ingredients:

• 1 tbsp. flour
• 1 tbsp. water
• a pinch of salt
• 200 g butter
• 150 g soft curd cheese
• 50 g red caviar
• 4 eggs
• greenery

Preparation: Bring water to a boil and melt butter in it. Sift the flour with salt and brew the dry ingredients with the hot butter mixture - the dough will become creamy and very thick. Gradually add one egg at a time to the dough, kneading thoroughly. Roll the resulting dough into balls the size of a walnut and bake in the oven for 15-20 minutes at 180-200 degrees. Meanwhile, combine curd cheese with chopped herbs, which will become the filling of an original snack for the New Year 2017. Cut off the “cap” from the cooled profiteroles, fill with cheese and decorate with caviar on top.

“Elegant” shrimp skewers with vegetables

vkusnodoma.net

Seafood snacks for the New Year 2017 will be the most advantageous option on the New Year's table. These dishes have an invaluable property - low calorie content with a high protein content, which will be highly appreciated by adherents of a healthy diet, which includes the Fire Rooster.

Ingredients:

• large shrimp
• paprika (yellow and red)
• Champignon
• greens, garlic, soy sauce
• olive oil, salt, pepper

Preparation: Peel the shrimp from the shell, cut the mushrooms into 2-4 parts, cut the paprika into equal-sized squares. Combine all the ingredients for the kebab in one salad bowl and pour over the marinade of olive oil, soy sauce, chopped herbs, garlic, salt and pepper. After 15 minutes, string the shrimp and vegetables one by one onto wooden skewers and bake in the oven or on the grill (5-10 minutes).

Italian appetizer “Melanzana con fungi”

This Italian dish, akin to “student” snacks in an original presentation, can harmoniously dilute the New Year’s menu. At the same time, this snack recipe for the New Year 2017 will become a lifesaver for housewives - its preparation takes only 15 minutes, and the result exceeds the expectations of even the most demanding gourmets.

Ingredients:

• 3 eggplants
• 400 g champignons
• 3 raw eggs
• 1 onion
• bright sweet peppers
• olive oil, salt, pepper, herbs

Preparation: Peel and cut the eggplants into cubes, pour in the eggs, beaten with a pinch of salt. When the vegetables have absorbed the eggs as much as possible, place them in a heated frying pan and fry until golden brown. Meanwhile, chop the mushrooms and onions, add them to the already fried eggplants and fry over low heat, covered, for 10-15 minutes. Cut the paprika in half and remove the seeds. Place the eggplant-mushroom mixture into each boat. Decorate with greens. To add some spice, you can sprinkle the vegetables with a few drops of mustard oil.

Jellied "Bright Kaleidoscope"

Many housewives consider preparing aspic a troublesome task and often try not to include recipes for this dish on the New Year's menu. But the aspic “Bright Kaleidoscope” belongs to the category of “delicious and simple snacks for the New Year 2017” - its detailed recipe will help you easily and quickly prepare a delicious dish even in the absence of professional culinary skills.

Ingredients:

• 0.5 liters of broth (vegetable or meat to choose from)
• 150 g fresh frozen vegetables (green peas, carrots, corn, bell peppers)
• 2 tbsp. instant gelatin
• beef tongue
• greenery
• whole eggshell

Preparation: Boil the broth and dissolve gelatin in it. Rinse whole eggshells (can be saved after preparing other salads and snacks for the New Year) with water, fill 2/3 with frozen vegetables and chopped boiled tongue. Pour broth with gelatin over the shell and refrigerate for several hours. Before serving, peel the shells and place the aspic on a serving dish (if difficulties arise, dip the eggs with the aspic in hot water for a second and roll on the table). This recipe can be simplified even further - this aspic is even easier to make in a cake pan.

Original canapés “Golden Cockerel”

Don’t want to dilute the New Year 2017 snacks with banal sandwiches with sausage and sprats, but don’t know what to cook for them instead? The Golden Cockerel canapé recipe will help you with this - serve traditional sandwich products in an original design and your guests will be delighted with your culinary imagination.

Ingredients:

• french baguette
• ham or raw smoked sausage
• soft cheese (like Mozzarella)
• cucumber and tomato
• olives and pitted olives
• skewers for canapés

Preparation: Dry the baguette slices in the oven, meanwhile cut the sausage and tomato into thin slices, and the cucumber into longitudinal slices. Place a layer of cheese on the baguette and a slice of tomato on top. The next layer in the canape is sausage or ham, folded like a fan, a slice of cucumber is laid out on top of it like an accordion and secured on top of the canape with a skewer with a threaded olive or olive.

russianfood.com

There are a huge number of delicious and simple snack recipes for the New Year 2017. But their main highlight will be the festive decoration - the Fire Rooster will be glad to see his bright “feathered” brothers on your table. Also, do not forget to imbue your dishes with love, good mood and a smile - then the owner of the coming year will definitely bring good luck, material well-being and immeasurable happiness to your home!

Have a delicious New Year!

New Year 2017 is a special holiday, during which the whole family gathers at the table and spends time together, celebrating the long-awaited event. The New Year should always be associated with positive emotions - kindness, miracles, anticipation of the holiday, hope for a wonderful, happy future.

2017 marks the year of the Red Fire Rooster. This year brings good luck to purposeful, active and enterprising people. The symbol of the year is the Rooster, the bird is very active and cheerful, so you can’t be sad for the New Year 2017. This year must be celebrated in a big way.

This also applies to the New Year's table 2017. On this page you will find snacks for the New Year 2017 - only the most interesting and original recipes. The question “What to cook?” it will disappear on its own. On this page we have tried to collect only the newest and most interesting. Each recipe will be accompanied by photos and videos. The recipe will be described step by step, so it will not be difficult for you to simply follow the instructions.

Today there are a huge number of different recipes. However, often you want to cook something new and interesting. New Year 2017 is a great occasion to realize your culinary talents. If you have not yet decided what snacks to prepare for the New Year, then this article will help you a lot.

For reference. Appetizers are served before the main courses. They are designed to help guests get rid of hunger. Snacks can be eaten with alcoholic drinks such as wine, beer, champagne.

Photo

Pigodi in Korean is a very original dish. This appetizer is suitable for people who love unusual and interesting cuisine. What is Pigodi? Pigodi are delicious pies filled with meat. This dish should be served with Korean carrots and hot sauce.

To prepare you will need the following ingredients:

• Flour – 500 grams.
• Dry yeast – 1 teaspoon.
• Water – 300 milliliters.
• Salt - to taste.

• Pork – 200 grams.
• Beijing cabbage – 250-300 grams.
• Onions – 1 piece.
• Salt, seasonings - to taste.
• Coriander – 1 teaspoon.
• Vegetable oil – 2-3 tablespoons.

• Soy sauce – 25 milliliters.
• Vinegar 9% - 0.5 teaspoon.
• Boiled water – 25 milliliters.
• Vegetable oil – 0.5 teaspoons.
• Coriander – ¼ teaspoon.
• Korean carrots – 200 grams.
• Ground red pepper - to taste.
• Garlic – 2 cloves.
• Greenery.

1. First of all, sift the flour in a deep bowl. Pour in warm water. Then add salt and yeast. Knead soft dough.
2. Cover the dough with a clean towel and leave until the dough rises slightly. Then wash it thoroughly again.
3. Cut the pork meat into small pieces.
4. Shred the Chinese cabbage.
5. Fry onion and pork in vegetable oil. Add cabbage, add a little salt and pepper. Mix everything, simmer for 3 minutes and remove from heat. That's it, the filling is ready!
6. Let's prepare the dough. We need to divide the risen dough into 3 equal parts. Roll these parts into a sausage shape and cut into pieces measuring 40-50 millimeters.
7. Then roll each piece of dough into balls.
8. In turn, roll the ball into a flat cake and put 1 tablespoon of the prepared filling in it. Pinch the flatbread and put it in a pigtail on top, it will be beautiful.
9. Boil water and grease the pie container with vegetable oil. Lay out future pies. Cook for 30-40 minutes with the lid closed.
10. Prepare the sauce. To the soy sauce you need to add vegetable oil, red pepper, vinegar, garlic passed through a press, pour in water and mix. The sauce should sit for 10 minutes. Maybe a little more.
11. Place Korean-style pigodi on a dish, pour sauce over it and garnish with herbs. Served hot. Bon appetit!

Video.

Snack for the New Year 2017: simple and tasty sandwiches.

Photo: simple recipe

You can serve a delicious and simple snack on the New Year's table 2017 - egg sandwiches in a frying pan. This dish is prepared with minimal effort and time. The appetizer turns out to be very satisfying.

To make two sandwiches you will need the following ingredients:

• Bread – 4 slices.
• Chicken eggs – 2 pieces.
• Hard cheese - 4 pieces.
• Sausage – 4 pieces.
• Salt, pepper - to taste.
• Vegetable oil.

Step-by-step cooking instructions:

1. Inside the slices of bread, cut out the middle with a knife, leaving an edge 1 centimeter wide.
2. Pour vegetable oil into a frying pan, heat it and turn the heat down.
3. Place bread in the pan and place pieces of cheese on the edge.
4. Place 2 pieces of sausage on top. And break the eggs from the very top. Salt and pepper to taste and cover with a lid. Fry over low heat for 3 minutes.
5. After three minutes, open the lid and turn the sandwich over to the other side. You need to be careful, the egg may fall out. Fry for 2-3 minutes.
6. That's it, simple and tasty sandwiches are ready, bon appetit!

Cooking video.

Photo

Fried pita bread with filling is a very simple and tasty dish for the New Year 2017. This is a wonderful appetizer for the holiday table. The filling of this dish can be very different; we will describe the preparation process with the filling of chicken, sausage and sweet pepper.

To prepare the dish you will need the following ingredients:

• Lavash – 1-2 pieces.
• Chicken fillet – 300 grams.
• Sausage – 100 grams.
• Bell pepper – 1 piece.
• Onions – 1 piece.
• Fresh tomato – 1 piece.
• Garlic – 1 clove.
• Salt, spices - to taste.
• Vegetable oil.
• Mayonnaise.

Cooking process step by step:

1. Cut the chicken fillet into small pieces. Salt and pepper to taste. Fry in vegetable oil for 5-7 minutes.
2. Add chopped onion and fry with chicken for 3-4 minutes. After this, add sausage and bell pepper to the pan.
3. Then add the tomato to the pan and simmer for 10 minutes over low heat. At the end add chopped garlic.
4. Cut the pita bread into rectangles. Dimensions approximately 15x20 centimeters. Place 1-1.5 tablespoons of filling on the edge of the pita bread. Top with mayonnaise to taste.
5. Fold the edges of the pita bread and roll it into a roll shape.
6. Now fry the pita bread with filling in a frying pan until golden brown over low heat.
7. It turned out to be a very appetizing appetizer for the New Year 2017. Serve hot.

Video.

Video recipe:

Recipe: photo

To celebrate the Year of the Rooster, you should definitely prepare canapés. We suggest preparing a delicious canapé with red fish, cheese and cucumber. You can use fresh cucumbers, or you can use salted ones. It is best to prepare it immediately before the feast in order to serve it to guests immediately; storing it is not recommended.

Ingredients:

• 3 small pieces of loaf.
• 100 grams of red fish.
• 50-100 grams of processed cheese.
• 1 cucumber (fresh or salted).
• 0.5 cans of olives.
• You will also need skewers.

1. First of all, cut the loaf into small pieces, preferably into small squares.
2. Then fry the pieces of bread in a greased frying pan on all sides. The color of the loaf pieces should be golden. Cool.
3. After this, spread the loaf pieces with a thin layer of cheese.
4. Cut the fish into thin pieces, such that it matches the size of the fried loaf.
5. Place the fish on the cheese.
6. Cut the cucumber into slices and place on top of the fish.
7. Then an olive.
8. You can serve a snack on the New Year's table.

Video recipe.

Photo: Herring for New Year 2017

What's New Year without herring? The herring appetizer looks very festive on the table. Preparing this dish is not at all difficult.

To prepare you will need:

• 1 medium sized herring.
• 1 carrot.
• 1 onion
• 1 bell pepper.
• 1 boiled egg.
• 1 pickled cucumber.
• 200 grams of sour cream.
• 15 grams of gelatin.
• 40 milliliters of water.
• Salt, pepper - to taste.
• Lemon juice - to taste.

Recipe:

1. We cut up the herring.
2. You should get 2 boneless herring fillets.
3. Place the fillet on cling film.
4. Now we need to make the filling. Boil carrots for 5-6 minutes. Cut peppers, carrots, onions, eggs into small cubes. Slice the cucumbers lengthwise. We also chop the dill.
5. We dilute gelatin in 40 milliliters of water. Mix gelatin with sour cream. Let stand for 10-15 minutes.
6. Salt and pepper gelatin with sour cream to taste. Add lemon juice, carrots, onions, eggs and pepper. Apply this mixture to one herring fillet.
7. Place cucumbers on top. We put a mixture of sour cream and vegetables on the cucumbers. Cover the top with the second herring fillet.
8. Place in the refrigerator overnight.
9. That's it, the delicious snack is ready.

Cooking video.

Photo: Delicious lavash

This recipe is very simple, but the dish has great taste. This appetizer is sure to please your guests.

To prepare you will need:

• Pita.
• 2-3 tablespoons of mayonnaise.
• Lettuce leaves.
• Crab sticks – 200 grams.
• 2 eggs.
• Cucumber – 2 pieces.

Preparation:

1. Boil the eggs. Wash the lettuce leaves, defrost the crab sticks.
2. Lubricate the pita bread well with mayonnaise.
3. After this, add lettuce leaves.
4. Grate the boiled eggs on a coarse grater. Place them next to the lettuce leaves.
5. Next come the crab sticks.
6. Then cucumbers. The cucumbers must first be cut into thin strips.
7. Roll it up and put it in the refrigerator for 1-2 hours.
8. Cut the roll into small pieces and serve.
9. A delicious snack is ready! Bon appetit!

Video.

Delicious fried zucchini with tomatoes for New Year 2017.

This appetizer will look very welcome on the New Year's table 2017. It is very easy to prepare. To do this you will need the following ingredients:

• 3 zucchini.
• 2 tomatoes.
• 3 cloves of garlic.
• 200 grams of mayonnaise
• Dill.
• Flour.
• Salt.
• Ground black pepper.
• Vegetable oil.

Step-by-step recipe for preparing a snack:

1. First of all, fry the zucchini. First, rinse and clean them well.
2. Cut the zucchini into rings. Place in a bowl, salt and pepper to taste.
3. Pour flour into a separate container and roll each zucchini well in flour.
4. Now put the zucchini in a frying pan and start frying over low heat. You need to fry until golden brown.
5. Now you need to prepare the sauce. To do this, mix mayonnaise with squeezed garlic. You can add a little dill.
6. We cut the tomatoes into small circles. Lubricate with the prepared sauce. Place a piece of tomato between the zucchini rings.
7. We do the same with other pieces.

The appetizer is ready, you can serve it!

Video.

Long loaf croutons with egg and milk.

Photo: Toast for New Year 2017

Long loaf croutons with egg and milk are a very tasty and satisfying snack. To prepare you will need:

• 1 loaf.
• 200 milliliters of milk.
• 2 eggs.
• Sugar - to taste.
• Vegetable oil.

Preparation:

1. In a large bowl, combine milk, eggs and sugar. Mix everything very well to obtain a homogeneous liquid.
2. Cut the loaf.
3. Dip the loaf into the egg-milk mixture. Place on a heated frying pan.
4. Fry on both sides until golden brown.

You can serve it on the table!

Video.

Lavash chips for a snack.

Chips are a favorite food for many people. You can prepare them from pita bread with your own hands and serve them on the New Year's table. Lavash chips can be given any flavor, since they themselves have a neutral taste.

To make delicious chips you will need:

• 1 thin pita bread.
• 100 grams of sour cream.
• 50 grams of hard cheese.
• Salt, spices - to taste.

1. Mix sour cream with salt and spices.
2. Unroll the pita bread on a baking sheet, brush with sour cream and sprinkle with cheese.
3. Cut the pita bread into small pieces (diamonds or triangles). It is best to do this with scissors.
4. Place the pan in the oven for 8-10 minutes. The oven temperature should be 180 degrees. Make sure the chips don't burn.
5. Cool the chips.

Chips for New Year 2017 are ready!

Appetizer: Zucchini in the oven.

You can make very tasty snacks from zucchini. Zucchini goes well with a huge number of ingredients. Therefore, there are many options for zucchini snacks. We suggest you prepare a zucchini appetizer, cooked in the oven. To prepare you will need:

• 1 medium sized zucchini.
• 2-3 tomatoes.
• 70-100 grams of cheese.
• 3-4 cloves of garlic.
• Vegetable oil.
• Salt - to taste

Preparation:

1. Peel the zucchini and cut into rings 5-6 millimeters thick. Add some salt. Grease a baking sheet with vegetable oil. Place the zucchini.
2. Preparing the zucchini dressing. Squeeze 3-4 cloves of garlic and mix with cheese and mayonnaise.
3. Spread the dressing over the zucchini.
4. Next, add the tomatoes and add a little salt.
5. Bake for 20-40 minutes in the oven at 180 degrees.

Can be served. You can eat it both cold and hot.

Photo

The “Peacock Tail” appetizer will become very popular on the New Year’s table in honor of the coming of the Year of the Rooster, because peacocks belong to the chicken family. To prepare this dish you will need the following ingredients:

• Eggplants - 2 pcs.
• Tomatoes - 2 pcs.
• Cucumber - 2 pcs.
• Hard cheese
• Garlic
• Mayonnaise
• Olives

Cooking recipe, step by step:

1. Slice the eggplants and place them in a container. Then sprinkle in more salt and mix thoroughly. Leave them for 1.5 hours. During this time, all bitterness will go away. After this, rinse the eggplants well with water.
2. Fry the eggplants in vegetable oil until golden brown (3-4 minutes).
3. Chop the tomatoes. Cut the cucumbers into slices.
4. Grate the cheese on a coarse grater and add chopped garlic to it and mix with mayonnaise.
5. All that remains is to arrange our appetizer correctly. Place the eggplants on a plate to create the shape of a peacock's tail. Place the tomato on top, then the cheese mixture, then the cucumber. Place the olive on top. Place in the refrigerator for 30-40 minutes. The snack is ready!

Video.

It always starts with appetizers. Bright and appetizing, they decorate the festive table and set the tone for the meal. The simplest option is a cheese platter with olives, vegetables and crackers. But if you're creating a dinner party atmosphere, consider more sophisticated and original options. And don’t forget to consider a few rules when choosing recipes! Snacks are on the table all night, and early in the morning. They should be small, not leak, not weathered, and maintain an elegant appearance for a long time.

It is desirable that some of the food can be eaten in one bite. This is important for buffet parties where guests are constantly moving around the room. Also, the appetizer should be combined with the main drink of the evening. Caviar, smoked salmon, cheese, ham, strawberries, grapes, chocolate are ideal for champagne. Red wine is served with a meat or cheese plate, white wine and beer with fish, vodka with salty and smoked snacks. And vegetable cutting is appropriate all year round, regardless of the occasion and party menu!

Canapes in two minutes

Feel free to experiment with ingredients for New Year's canapés!

Appetizers on skewers always look bright and neat. Ingredients (for 12 servings):

• feta or feta cheese - 50-70 g
• Cherry tomatoes - 12 pcs.
• pitted olives - 12 pcs.
• black and white sesame seeds

Cut the cheese into 12 cubes and roll in sesame seeds. Pierce them with wooden or plastic skewers. Place pre-washed tomato and olive on top. A similar recipe includes goat cheese, half a grape, a slice of fresh cucumber and cherry tomatoes, alternately threaded onto a skewer.

Stars with salmon

Small sandwiches with red fish for a festive buffet

This beautiful and appetizing dish will certainly please dreamers. Ingredients (for 8 servings):

• toast bread - 8 slices
• lightly salted salmon - 70 g
• Russian or blue cheese - 50 g
• lemon - 1/2 pcs.
• parsley - to taste

Using a cookie cutter, cut out stars from the bread slices, using two pieces per serving. Brown the mini toasts on both sides. You can grease them with butter or cream cheese. Cut hard cheese, lemon and fish into thin slices the size of the toast. Place cheese on the bread, then salmon, and finally lemon. Cover the toast with the second star, place a citrus slice and a parsley leaf on top. Secure the sandwich with a skewer.

Pears with blue cheese

Savory appetizer with ham and sweet pear notes

This luxurious snack will surprise even those who know a lot about delicacies! Ingredients (for 12 servings):

• large pears - 3-4 pcs.
• blue cheese cubes - 20-24 pcs.
• pieces of Parma ham - 20-24 pcs.
• arugula - for decoration
• lemon juice - 2 tbsp.

Cut each fruit into 6-8 pieces and sprinkle with a little lemon juice. Remove the core with seeds. Fill the resulting cavity with cheese. Wrap the fruit pieces in ham, garnish with herbs and serve.

Beetroot pesto on crackers

An unusual and very healthy snack with beets

Beetroot dishes are an integral part of New Year's dinner. We offer you a recipe for a snack that will show this vegetable in a new light. Ingredients (for 8 servings):

• beets - 3-4 pcs.
• pine nuts - 200 g
• parmesan cheese - 150 g
• salty crackers - 8 pcs.
• garlic - 4 cloves
• olive oil - 150 ml
• salt, ground pepper - to taste
• parsley, dill - for decoration

Wash the beets and leave in the oven for 1-2 hours at a temperature of 190-200 degrees. Before baking, do not remove the skin, tail or tops. When the vegetable has cooled, peel it and grind it in a blender. Add most of the nuts and grated cheese, peeled garlic, salt and pepper to the pulp. Stir the pesto while gradually adding the oil. Spread the finished sauce onto crackers, sprinkle with the remaining cheese, nuts and herbs.

Salmon rolls

Tiny salmon rolls decorated with red caviar

2017 “belongs”, so let’s decorate the table in fiery shades! Ingredients (for 10 servings):

• lightly salted salmon – 300 g
• cream cheese – 300 g
• canned or fresh cucumbers – 2-3 pcs.
• dill greens - a bunch.
• leaf lettuce – 6-8 pcs.
• lemon juice – 1 tbsp.
• red caviar – 50-60 g.

Wash and finely chop the greens. Cut the cucumbers into small even pieces. In a deep bowl, combine cream cheese, dill and cucumber. Cut the salmon into strips. Cover a flat surface with cling film and place the fish pieces on it so that their edges slightly overlap each other. Spread the cheese mixture over the salmon.

Lift the edges of the film and carefully roll the workpiece into a roll. Leave it in the refrigerator for an hour. After this, remove the film and divide the roll into pieces. To prevent the cheese from sticking to the knife, moisten the blade with water. Decorate the serving dish with lettuce leaves, place the rolls on them and pour lemon juice over them. Place some red caviar on top.

Olive penguins

A very elegant New Year's snack - “Penguins on an Ice Floe”

Children will be delighted with guests from the North Pole! Ingredients (for 8 servings):

• pitted olives – 16 pcs.
• curd cheese – 150-200 g.
• carrots – 1/2 pcs.
• red bell pepper

Cut eight olives in half. Place cheese between the halves to create a penguin body with wings. You can take mozzarella balls and attach pieces of olives to the sides. Place a whole olive on top - the bird's head. Peel the carrots, wash them, cut them into circles. Cut a quarter from each and insert it into the hole of the olive like a beak.

Place the remaining circle with a small slot under the cheese ball - these will be the penguin's paws. If you are using bell peppers for other dishes, cut off the tops and use them as Christmas hats. Thin strips of vegetables make excellent scarves for birds. At the end, secure the structure with a wooden stick.

Green beauty

Show your imagination - you can make a Christmas tree from any product!

Nothing creates a festive mood like an elegant spruce tree. Ingredients (for 8 servings):

• salted herring fillet without skin and bones – 200 g
• eggs – 2 pcs.
• mayonnaise – 2 tbsp. l.
• mustard – 1 tbsp. l.
• salt, pepper - to taste
• white bread – 1 pc.
• medium cucumbers – 3-4 pcs.
• beets – 1/4 pcs.

Boil the beets in advance until tender, and hard-boil the eggs. Pass the fish through a blender. Add egg yolks (you can use the whites for other dishes), mayonnaise, mustard, salt and pepper. Mix the ingredients until smooth. Take bread that crumbles poorly and cut it into medium-thick slices. Remove the crusts to give the flesh a rectangular shape. From each, cut three identical triangles.

Wash the cucumbers, peel them, chop them into rings, and then divide each in half. Peel the beets, cut them into slices and cut out stars using a baking dish. Place triangles on a plate. Spread the fish spread over them and arrange the cucumber pieces so that the spruce branches come out. Place a beet star on top.

Christmas balls

Snack sprinkled with nuts and decorated in the form of Christmas tree decorations

Shiny ones will decorate not only your Christmas tree, but also your holiday table! Ingredients (for 8 servings):

• chicken breast - 250 g
• hard cheese - 150 g
• walnut kernels - 100 g
• garlic clove - 1 pc.
• homemade mayonnaise or curd cheese (for example, Philadelphia) - 50 ml
• black olives or pitted olives – 4 pcs.
• salt, pepper - to taste
• dill, parsley - to taste

Boil the meat in salted water until tender and cut into small slices. Grind the cheese on a fine grater. Chop the dill and parsley, leaving a few whole sprigs for serving. Chop the garlic. Combine all the products, season them with mayonnaise without additives or soft cheese.

Grind the nut kernels. Form balls from the resulting mass and roll them in nut shavings. Cut the olives in half and place them on top of the “Christmas tree decoration” as a mount. Fold the greenery stems in half to form a loop. Decorate the dish with sprigs of dill, reminiscent of pine needles, and serve to the New Year's table.

Avocado with shrimp

Stuffed avocado halves with seafood

Bright “boats” diversify the evening menu. Ingredients (for 6 servings):

• avocado - 3 pcs.
• medium-sized shrimp - 300 g
• mayonnaise - 150 g
• salt, black pepper - to taste
• fresh parsley - for serving

Boil shrimp in water with added salt. Let them cool and remove the shells. Wash and cut the avocado in half, remove the pit. Carefully remove the pulp and chop it into small cubes. Combine avocado and shrimp, add mayonnaise, salt and pepper. Mix the ingredients and stuff the avocado halves with the mixture.

Santa Claus bag

Festive appetizer with mushrooms in pancake bags

The only way to guess what's hidden inside is to try this snack! Ingredients (for 8 servings):

• products for making pancakes
• dried or fresh porcini mushrooms – 150-200 g
• dried thyme – 0.5 tsp.
• salt – 1/4 tsp.
• melted butter - to taste

First of all, pour boiling water over the dried mushrooms for an hour or two. At this time, prepare thin pancakes. The classic recipe looks like this: first beat the eggs, add salt and sugar, mix the composition. Add water or milk and stir again. Add flour in small portions, stirring the mixture with a whisk or mixer until smooth - and the dough is ready.

The beginning of any festive feast is, without a doubt, the serving of snacks. The New Year's feast is no exception. Snacks for the New Year are an obligatory and important part of the menu, no matter what format of serving treats you choose, be it the traditional Russian feast that is familiar to us or the now fashionable buffet. With their design, their aroma and taste, the snacks are designed to whet our appetite and set us up for a festive New Year's mood.

When creating your New Year's menu, keep in mind that there should be much more snacks on the holiday table than on the everyday table. When choosing a snack for the New Year, try to take into account the tastes of your guests and compatibility with other dishes on your New Year's table. Traditionally, the most popular snacks are sliced ​​sausages, smoked meats and ham, fish delicacies and seafood, cheeses, pates, various types of aspic, pickles and marinades; we should not forget about such convenient and tasty snacks as small sandwiches and canapés.

An important role when serving snacks for the New Year is played by the decoration of the snacks themselves and the dishes on which the snacks will be served. For decoration, you can use fresh herbs, figures of fresh and boiled vegetables, olives, berries and anything that your imagination tells you. Even when serving simple and seemingly trivial cold cuts, you can play up this dish in such a way that it will be a stunning success with your guests. Just choose a beautiful wide shallow dish, lay it out with fresh lettuce leaves and sprigs of herbs, beautifully place several well-combined types of cold cuts on top, and place two or three vases with various sauces in the center of the dish.

But, of course, the New Year's table cannot get by with a simple set of sausages, smoked meats and cheeses. It is for the New Year's table that you definitely want to serve something special, something capable of causing surprise and admiration. I would like to please my guests with unusual and tasty snacks, which in themselves are small culinary masterpieces. Today “Culinary Eden” has prepared for you a selection of recipes for delicious appetizers that will certainly decorate your New Year’s table and delight your guests.

1. Deviled eggs are always popular. Change the recipe a little, and your unusual snack will be remembered with pleasure throughout the next year. Hard boil 12 eggs, cool and peel. Cut each egg into two halves and remove the yolks. Fry four slices of bacon until golden brown and puree in a blender. Add the yolks to the chopped bacon, ½ cup of mayonnaise, 2 tbsp. spoons of grated cheddar cheese and 1 tbsp. a spoonful of mustard. Beat everything together in a blender until smooth. Fill the egg halves with the prepared mixture and cool. Serve on a long narrow platter garnished with lettuce leaves.

2. Another extremely popular holiday appetizer is stuffed tomatoes. With a little patience and care, you can surprise your guests with unusual and extremely tender stuffed cherry tomatoes. Wash thoroughly 500 gr. cherry tomatoes. Carefully cut off the top and remove the pulp using a coffee spoon or the handle of a teaspoon. Turn the tomatoes cut side down onto a paper towel to drain any excess juice. For the filling, combine 3 tbsp. spoons of whipping cream, 150 gr. mozzarella cheese, 1 tbsp. a spoonful of finely chopped basil leaves and 1 clove of garlic. Place all ingredients in a blender and process until smooth. Fill a piping bag or plastic bag with a corner cut off with the prepared mixture. Lightly spray the inside of each tomato with white wine vinegar and fill with the cheese mixture from a piping bag. Place your tomatoes on a wide plate and garnish with basil and mint leaves.

3. It’s very easy to make small snack sandwiches with salted salmon or trout. From a loaf of rye bread cut three slices no more than 1 cm thick. Cut each slice of bread into 4 pieces and lightly fry on both sides in a small amount of vegetable oil. To prepare the sauce, place in a blender ½ cup mayonnaise, 1 clove garlic, 1 teaspoon fresh or dried tarragon (tarragon), ½ teaspoon dry mustard, 1 teaspoon capers, 1 hard-boiled egg and 1 teaspoon parsley. . Whisk everything together until smooth. Place 1 teaspoon of sauce on each crouton, place a rolled piece of salted salmon on top and sprinkle everything with a small amount of finely chopped green onions.

4. Canapés with salted trout rolls are very tasty. Cut a small cucumber into thin slices. Using a glass, cut out circles from the slices of bread for toast, approximately the same diameter as the cucumber circles. 100 gr. mix cream cheese with 1 tbsp. spoon of finely chopped dill. 200 gr. Cut lightly salted trout into thin slices. Spread each slice of trout with dill cheese and roll. Place a slice of cucumber on a circle of bread, place a trout roll on top and secure everything with a wooden skewer or toothpick.

5. Another option for extremely tasty and easy-to-prepare holiday canapés. Canapes with shrimps. 150 gr. Boil medium-sized shrimp in salted water with dill, cool and peel. Cut two slices of bread for toast into small pieces and lightly toast in a frying pan without oil so that a thin crispy crust forms, but the bread remains soft in the middle. Lightly rub each toast with garlic and spread with cream cheese. Place a thin slice of fresh cucumber on top, boiled shrimp on top of the cucumber, and place half an olive in the center of the shrimp. Secure your canapé together with a skewer.

6. Pancake rolls are an unusual and delicate appetizer that will definitely surprise and delight your guests. Mix 1 liter of milk, 1 egg, 1 tbsp. spoon of flour, 3 tbsp. spoons of vegetable oil, salt and sugar to taste. Bake thin pancakes from the resulting dough and cool them. Spread each pancake with a thin layer of melted cream cheese, top with thin slices of salted salmon (or other fish), long strips of pickled cucumbers and avocado, and sprinkle with finely chopped dill. Carefully roll the pancake, wrap tightly with cling film and refrigerate for half an hour. Free the finished roll from the film and cut into 6 rolls.

7. A refreshing, delicate snack of cucumbers and fruits will definitely appeal to all lovers of unusual flavor combinations. Chop 1 red apple and 200 gr into small cubes. canned pineapples. Lightly fry a quarter cup of shelled walnuts in a dry frying pan and chop. In a small saucepan, combine fruits, nuts, add ¼ cup of low-fat sour cream, salt to taste. Mix everything thoroughly and cool for 30 minutes. Cut three small cucumbers into 1 cm thick slices. Place 1 teaspoon of fruit and nut mixture on each slice and garnish with a small mint leaf on top.

8. Delicious little omelette rolls will decorate any table. To prepare an omelet, combine 6 eggs, 2 cups milk, 1 cup cream, ½ cup flour, salt and white pepper to taste. Line a baking tray with baking paper, pour in the egg mixture and bake in the oven at 200 degrees. until ready. For the filling, mix 1 cup of sour cream, 150 gr. finely chopped herring fillet, 1 finely chopped red onion and 1 tbsp. a spoonful of chopped dill. Fry the finished omelette with the filling, carefully roll it up and cut it into circles.

9. Snack biscuits with seafood can surprise and delight your guests. To prepare it, you can use it like natural crab meat and its substitutes, you can also take any other seafood to your taste. In a deep saucepan, combine 1 1/3 cups thinly sliced ​​crab meat, 1 ¼ cups white bread crumbs, 1 egg, 1/3 cup light mayonnaise, 1/3 cup finely chopped green onion, 1 tbsp. a spoonful of finely chopped parsley. Add ½ teaspoon salt, 1 ½ tbsp. spoons of lemon juice and ¼ teaspoon each of black pepper, ground thyme and paprika. Line a baking tray with baking paper. Form small cookies from the resulting dough and place them on a baking sheet. Bake in the oven until golden brown. Serve on a wide platter, garnish with lemon and lime slices and place a bowl of hot sauce in the center of the platter.

10. Unusual warm bacon rolls with prunes will definitely please your guests. Soak prunes (20 pieces) in sherry for 3 hours. Drain off the remaining sherry, place one hazelnut in each prune, and wrap a thin strip of bacon around the top of the prunes. Secure the rolls with wooden skewers, place in a baking dish and bake in the oven for 15 minutes at 180 degrees. Serve warm!

We sincerely hope that our selection of recipes today will help you decorate your New Year's table and surprise your guests with new unusual snacks. You can always find an even larger number of different recipes for snacks for your New Year's table on the pages of Culinary Eden.

When we gather guests or family members around the holiday table for a home celebration, we try to prepare everything new and delicious that we can find. Almost everyone wants to surprise and delight their loved ones with new dishes. Festive snacks for the New Year are just from that category of treats with which you can pleasantly amaze everyone around you. You just need to prepare a little, show your imagination and serve the multi-colored and multi-tasted splendor of appetizers on the table. This time I want to tell you about cold appetizers, because it’s difficult to cover hot appetizers in one article. Therefore, we will go through various types of snacks that are very easy and simple to prepare.

I have already considered some of the cold appetizers for the holiday table; some time ago I shared with you my selections and various

Therefore, in this collection I will try to cover other types of cold appetizers and, believe me, I still have a lot to talk about. You can’t imagine the variety that reigns in the ranks of festive cold appetizers. And vegetables, and meat, and fish, and even with the most unexpected combinations of all these products.

The main thing that worries us when we prepare holiday snacks is that they are not too difficult to prepare, the ingredients are easy to buy, and the result is very tasty. This will be my main criterion for choosing snacks.

Red fish rolls with cream cheese and caviar

This is an incredibly tasty and absolutely win-win option for any holiday, and for the New Year in particular. We have long associated festive caviar snacks with the New Year, and a new original way of serving it will only enrich your table. It’s hard to disagree that this taste is truly festive. Tender fillet of red fish, salmon or salmon, cream cheese and a little sparkling red caviar. Just thinking about this snack is already making my mouth water.

You will need:

• lightly salted red fish - 250 grams,
• cream cheese - 250 grams,
• red caviar - 100 grams,
• green salad leaves,
• fresh dill,
• lemon (drizzle over fish when serving).

Preparation:

For this holiday roll appetizer, you need to use soft cream cheese like Philadelphia. It should be unsweetened and without a smoky taste; it should not be replaced with processed cheese.

Chop the dill very finely, 2-3 sprigs, and stir it with the cheese.

Red fish must be cut into thin and narrow strips. Then place a teaspoon of cheese on the end of the lying strip, and then roll the fish into a roll. Make sure the rolls are not too thin; they should eventually stand upright.

Now place the lettuce leaves in small pieces on a flat plate. Place a fish roll vertically on each leaf. Place some red caviar on top. Sprinkle lightly with lemon juice.

Can be served. A stunning holiday appetizer is ready!

New Year's appetizer "Christmas balls" made of chicken with cheese and nuts

In addition to its incredible taste, this treat will also give you a festive feeling with its New Year's appearance. How do you like these real Christmas balls that lie on a plate in front of your guests? I don’t advise you to hang them on the Christmas tree, but I recommend that you eat them first of all, because they are really tasty.

This appetizer takes a little more time to prepare, but the results are worth it, so find some spare minutes.

You will need:

• chicken fillet - 300 grams,
• hard cheese - 200 grams,
• walnuts - 100 grams,
• garlic - 1-2 cloves,
• dill greens,
• olives - 50 grams,
• mayonnaise for dressing.

Preparation:

We start preparing the festive appetizer “Christmas Balls” by boiling the chicken breast. Then cool it and cut it into very small pieces.

Grate the cheese on a coarse grater. Now mix the cheese and chicken, add chopped garlic to them. Season the resulting mixture with mayonnaise to make it thick enough. Add salt if necessary. Let it sit for a bit, about 20 minutes, so that everything is well set and soaked.

Walnuts must be crushed into fairly fine crumbs, but not powder. Use a blender or crush the nuts in the bag with a rolling pin. Place the nut crumbs on a plate.

Roll the chicken-cheese mixture into even-sized balls. Roll each ball thoroughly in nuts. Place on a flat plate.

Place half a pitted olive on top of each Christmas tree ball. Insert a loop of dill stem into the olive nut. Use dill leaves for decoration, placing them around the balls.

Festive snacks are ready, bon appetit!

Festive appetizer - “New Year's fly agarics” with caviar

It looks very original, but these are actually New Year's sandwiches with caviar. Who can resist eating these beautiful holiday snacks? I couldn't.

You will need:

• red caviar - 1 jar,
• white bread - a few slices,
• cream or processed cheese - 100 grams,
• poppy seed - 2 teaspoons,
• mayonnaise for dots on the cap,
• greens for decoration.

Preparation:

Mushrooms should initially be cut from white bread without crust. You can do this simply with a knife, or you can also use cookie cutters; these can be found in the store. Lightly dry the bread in a toaster or in a dry frying pan, but not until crusty, but only until there is a slight surface crunch.

Then spread a good layer of soft cheese on the bread. Place the caviar on top of the cap in an even layer without gaps. Draw dots with mayonnaise.

Decorate the white knife with crumbly poppy seeds, sprinkling from the end. Place the mushrooms on plates in a circle and garnish with herbs.

Very beautiful and most importantly delicious!

Eggplant rolls with Feta cheese and tomatoes

Many people have known this holiday appetizer for a long time, and especially the fact that, despite the fried eggplants, it is cold. And if you let these rolls sit in the refrigerator, they only become tastier. The filling here is simply wonderful and goes well with eggplant and Feta cheese. It is moderately soft and salty, add garlic and fresh juicy tomato to it and it’s hard to imagine a tastier snack. Especially if you choose from snacks that contain neither meat nor fish.

You will need:

• eggplants - 2 pieces,
• tomatoes - 2 pieces,
• Feta cheese - 150 grams,
• garlic - 1 clove,
• walnuts - 50 grams,
• parsley,
• vegetable oil,
• salt.

Preparation:

Before frying eggplants, you need to rinse them a little with ice water, this will wash away any slight bitterness if any remains. Although lately bitter eggplants have become a rarity.

Heat up the frying pan. Cut the dried eggplants into slices lengthwise, 0.5 cm thick. Fry each slice on both sides until browned. Then place them on paper towels to absorb excess oil. The eggplants need to be cooled. At this time, prepare the filling.

Mash Feta cheese with a fork until soft, add crushed garlic. Cut the tomatoes into thin slices and remove the core and seeds. Break the walnuts into quarters.

Now take a slice of eggplant, put Feta cheese, a slice of tomato and a piece of nut at one end. Place a parsley leaf on one side so that it sticks out. Now wrap the roll. Do this with each slice. Arrange beautifully on a platter and garnish with herbs. Ready.

Festive eggplant appetizers are sure to please all your guests and household members!

“New Year's bells” - a festive appetizer of crab sticks with red fish

It is most interesting to decorate New Year's holiday snacks in the form of various New Year symbols or objects and decorations that we most often use. We have already seen how to make Christmas balls, and now let me tell you how to make Christmas bells. For example, bells are almost permanent decorations on my Christmas tree, so I think this option is very successful.

The most interesting thing is how these bells can be formed. To do this, you need to find suitable small cups or cone- or bell-shaped glasses. I have a fancy tea set with little cups that fit just right. If you have such dishes, then feel free to read the recipe further and prepare the bells for the festive table.

You will need:

• lightly salted red fish - 300 grams,
• crab sticks - 200 grams,
• soft cream cheese - 200 grams,
• dill - 1 small bunch,
• olives - 50 grams.

Preparation:

To prepare holiday snacks for the New Year in the form of bells, find suitable cups of the desired shape. Line the bottom of the cups with a sheet of cling film, leaving a wide edge for wrapping.

Take red fish and cut into thin wide slices. Lay the cups from the inside with these plates, this will be the outer layer and the base of the bells. Place the fish so that the edges can be rolled up.

Grate the crab sticks and mix with soft cheese. Finely chop the dill and add to the crab sticks with cheese. Lightly salt to taste and mix thoroughly. Now place the filling inside the cups on a layer of fish. Fold the edges of the fish so that there is no hole left. Wrap layers of cling film on top. Place the cups in the refrigerator for 2 hours to set.

After two hours, remove the bells from the cups along with the film, and then carefully unwrap them. Place the bells on a plate lined with lettuce and herbs. Make a bell loop from half an olive and a dill stalk and place it on top.

The bells are ready! Have a nice and delicious holiday!

Cucumber rolls with crab filling

Many, of course, have noticed that preparing holiday snacks in the form of rolls and rolls is very convenient. Moreover, a wide variety of products are used for this. In one of the previous articles I talked about, and now I want to suggest making rolls from a thin slice of cucumber.

For the filling we will take crab sticks and cheese, but if you wish, you can make it from your favorite salad, you just need to cut it very finely. You can take cheese, meat, fish salads, they all go very well with cucumbers, so it will definitely turn out delicious. Feel free to experiment. It works especially well with salads that include cucumber, meaning its flavor will already be in the recipe, but instead of being put inside, it will end up on the outside. In general, this idea is almost universal and convenient.

You will need:

• cucumbers - 2-3 large pieces with small seeds,
• crab sticks - 200 grams,
• hard cheese - 150 grams,
• greenery,
• mayonnaise,
• garlic if desired.

Preparation:

Grate the crab sticks on a coarse grater or finely chop with a knife. Grate the cheese too. Finely chop just a little greenery, 1-2 sprigs. If you want to make the filling more piquant, you can add 1 clove of garlic, squeezed through a press. Now mix it all and season with mayonnaise. You can add a little salt to taste.

Wash the cucumbers and cut them lengthwise into very thin slices. To do this, it is better to take a very sharp knife. Now place a spoonful of filling on one end of the cucumber slice and wrap it into a tube. Cucumbers are a fairly elastic vegetable, so to prevent them from unfolding, pierce them with a skewer or toothpick.

For decoration, add some green leaves and pieces of crab sticks. It is best to serve immediately while the cucumbers are still fresh and crispy. Festive cucumber snacks are ready! Invite your guests to the table!

New Year's snack - Cheese trees

The Christmas tree is one of the most important symbols of the New Year, so it is not surprising that treats, and especially holiday snacks, are tempting to be decorated in the shape of a Christmas tree. This is not so difficult to do, especially with a little imagination and a lot of greenery. Also look for saltine crackers for the stand.

You will need:

• eggs - 3 pcs,
• processed cheese - 200 grams,
• garlic - 2 cloves,
• dill greens - 1 bunch,
• mayonnaise,
• unsweetened crackers - 10-15 pieces,
• red or orange vegetable/product for topping.

Preparation:

Hard boil the eggs and peel them. Then grate them on a fine grater, yolks and whites together. Also grate the processed cheese on a fine grater so that they can be grated better; you can keep them in the freezer for a while to make them harder. If you couldn’t buy cheese curds, you can also take soft processed cheese, but it should be thick enough and add less of it. The Christmas trees should not end up spreading. You can also replace it with hard cheese.

Mix cheese and eggs, season with a little mayonnaise, add garlic, salt and pepper to taste. Now mold this mass into cones.

Chop the dill very finely and roll the resulting cones in green needles. Make it thicker so that there are no gaps and the Christmas trees come out fluffy and green. Place the finished Christmas trees on round crackers. Decorate the top with a bright red or orange color. This will be the top. You can take a piece of carrots, dried apricots, sweet peppers or cranberries. If desired, with a thin stream of mayonnaise, you can draw garlands or balls with large dots on the sides of the Christmas trees.

Christmas trees are sure to please both adults and children!

Original snack for the New Year “Tangerines”

What other symbols of the New Year do we have, besides Christmas trees, snowmen and Christmas tree decorations? Well, of course tangerines. It has long been difficult to imagine this family holiday without them. But tangerines can be not only a delicious fruit dessert, but also a real holiday snack. Imagine these bright orange ellipses on an elegant table. All the eyes and thoughts of the guests will definitely be focused on them with a desire to try it as soon as possible. No one can resist.

They are not at all difficult to prepare, and boiled carrots give them a bright appearance. Inside you will find a delicious surprise in the form of chicken salad with cheese. Very, very tasty. I prepared tangerines for my family using this recipe, they were the first to be swept off the table and they kept asking for more for a long time.

Festive appetizers - Fly agaric salad with ham

Many people know similar holiday snacks - mushrooms made from an egg and a tomato as a cap, but I want to offer you a more delicious variation of this treat. Instead of a boiled egg, we will make a fly agaric knife from the ham salad. It will be light enough for the fungus to have the desired appearance, but it will also be much tastier.

You will need:

• ham - 150 grams,
• cheese - 150 grams,
• eggs - 3 pieces,
• small round tomatoes - 0.5 kg,
• fresh cucumbers - 1-2 pieces,
• lettuce leaves for decoration,
• mayonnaise for dressing.

Preparation:

All the holiday snacks for the New Year that we are considering are very easy to prepare and from simple ingredients. Fly agarics are no exception.

Boil the eggs hard, peel and grate on a coarse grater. Grate the cheese too. Cut the ham into very small cubes so that it does not disturb the overall consistency of the salad. Mix all these products, season them with mayonnaise to form a thick mass. Add salt if necessary.

Cut the cucumbers into thick circles, these will be stands for fly agaric mushrooms.

Cut the tomatoes in half and remove the middle.

Place lettuce leaves on a platter. Place cucumber slices on top. Form the lettuce into cylinders, these are the legs of our mushrooms. Place each leg on a cucumber circle. Place tomato caps on top. Draw white dots with mayonnaise.

So the New Year's fly agarics are ready. Bon appetit!

New Year's Appetizer - Prune Mussels

Another snack dish that I discovered recently. And thanks to him, I believed that festive prune snacks could occupy one of the main places on the New Year's table. The thing is that many people are already bored with standard and classic snacks. Here you can also prepare stuffed whole prunes. A very tasty and healthy snack that plays on the difference between sweet and cheesy tastes. This dish not only has excellent taste, but also appearance. A cut prune looks like an opened mussel shell, from which a delicious filling emerges.

Don't be afraid to experiment during the holidays. Sometimes it's enough to try a new dish once to fall in love with it forever.

Festive canapés for the New Year's table

This fun New Year's snack selection comes together as a complete ensemble. Everything is designed in the same style and is in perfect harmony with each other. Such beauty on the New Year's table will immediately put you in a festive mood, no matter what dishes surround it. Bright colors and favorite flavors are always a winner. And preparing such holiday snacks is very simple.

You will need:

• eggs - 5 pieces,
• quail eggs - 6 pieces,
• cherry tomatoes - 100 grams,
• cream tomatoes - 5 pieces,
• processed cheese - 80 grams,
• hard cheese - 50 grams,
• ham - 100 grams,
• olives - 50 grams,
• green onions - a bunch,
• dill - bunch,
• red and yellow sweet peppers, cucumbers - for decoration,
• Borodino bread,
• white toast bread,
• mayonnaise.

Preparation:

Our themed holiday appetizers are all prepared at the same time and from the same ingredients. Therefore, we prepare everything in parallel.

Boil chicken and quail eggs separately, as their cooking times are different. Peel off the shell.

Cut several thin slices of ham and hard cheese. Cut out figures from Borodino bread, and cut out ham and cheese in the same shape. Stack them on top of each other so that the bottom layer is visible. Decorate with small pepper and cucumber figures. Place figures of different colors to make it more elegant.

Cut a few more slices of cheese and ham, and cut them into zits for bouquet sandwiches. Use white bread without crust for them. Cut it into a diamond shape, as if it were a flower bag. Arrange the arrows of green onions in the form of stems, and flowers at the top. Use mayonnaise to draw a ribbon on the bouquet.

Grate the cheese. Cut the chicken eggs in half lengthwise and remove the yolk. Mix cheese and yolk, add finely chopped dill and mayonnaise. Fill the eggs with this mixture. Cut the olives in half. Make the body of a spider from one half, and cut the second into strips and make legs from them. Draw dots with mayonnaise - eyes.