Pears are not only tasty, but also healthy fruits. And not making at least a couple of jars of delicious jam for the winter is tantamount to a crime. This recipe is quite simple, but very original. No matter how strange it may seem at first glance, pears go well with poppy seeds with a pleasant taste and aroma. This unusual pear and poppy seed jam is very, very tasty and will delight the eyes of true connoisseurs of culinary aesthetics.

Ingredients for jam:

• pears – 1000 g;
• granulated sugar – 500 g;
• poppy seed – 3 tbsp. l.;
• citric acid – 1/2 tsp.

Making pear and poppy seed jam

Almost any variety of pear will do. The main thing is that the fruits do not fall apart and turn into mush before our eyes. In addition, the fruit must be ripe. If you take large, firm green pears, it is recommended to remove a thin layer of skin. So, wash the fruits, remove the peel, if necessary, and cut into arbitrary pieces, removing the core. Now put the pears in a saucepan/saucepan.

And add sugar. We also send citric acid here, instead of which you can take regular lemon juice.

We forget about our pears for two hours so that they release liquid.

Then put it on the burner and simmer over low heat for 15 minutes. Then remove from the stove and puree using a blender or a regular boiled potato masher.

We put the pear puree back on the gas and cook for a few minutes. During this time, fry the poppy seeds in a dry frying pan for three minutes.

Don't forget to stir constantly. Then we send the fried poppy seeds to the pears and cook the jam for about 50 minutes.

Place the finished hot jam into sterile jars and roll up the steamed lids.

Do not touch the inverted canned food until it cools down naturally. After this, we hide it in a dark and cool place for preservation.

I would like to introduce you to a recipe for pear jam with poppy seeds and cardamom. This brew not only has an unforgettable taste, but also a pleasant combination of aromas. Just imagine cardamom, honey and pears... Just a miracle! Pear jam can be eaten with spoons, added to morning porridge, or as a filling for buns or pies! And this jam is prepared very quickly.

Ingredients

To prepare pear jam with poppy seeds and cardamoms you will need:

1 kg of pears;

2 tbsp. spoons of honey;

3 boxes of cardamom;

1 tsp. poppy

Cooking steps

Peel the pears and cut into small pieces. Grind the cardamom in a mortar.

Place the pears in a saucepan with a thick bottom. Add honey and cardamom to them.

Place over low heat and cook, stirring constantly, for about 20 minutes (depending on the type of pear, cook until all the juice has evaporated). Finally, add poppy seeds to the pear jam and heat for another minute.

Pear jam with poppy seeds and cardamom prepared according to this recipe can be stored in sterilized jars for up to 6 months.

Bon appetit and enjoy your pear jam!

Cooking master class: step-by-step recipe with photos on how to prepare pear and poppy seed jam for the winter.

We offer a very interesting and original recipe for pear jam with poppy seeds and spices. It is poppy seeds that transform ordinary jam into an exquisite dessert, improving its taste and appearance. This dish will captivate you and will easily enter your list of favorite sweet preparations.

Be sure to choose pears of good quality - not devoid of juiciness and without mechanical damage, but not too dense, they will not release the required amount of liquid.

Ingredients:

• 1 kilogram of pears;
• 50 grams of poppy seeds;
• 600 grams of granulated sugar;
• 2 grams of citric acid;
• 2 star anise.

Step-by-step preparation with photos

1. Wash the pear well, remove the top layer and remove the seed box, then chop into small cubes. If desired, the pear can be grated, but it will be tastier if small particles are present in the final dish.

2. Immerse the pear in a deep container and cover the entire perimeter with a certain portion of granulated sugar. In this recipe, the brew is moderately sweet, so the amount of sugar can be increased. Set the pear aside for about 1 hour, during which time it will combine with the sugar and release a sufficient amount of juice. The settling time also depends on the size of the uncut segments; the larger the pieces, the longer it will take.

4. After the boiling stage, reduce the heat, add the prepared spices and a pinch of citric acid, which acts as an acidity regulator and an anti-crystallizer at the same time. Also, thanks to acid, the workpieces last longer and do not explode, so you should not ignore its addition.

5. Simmer the sweet mixture for about 40 minutes, and in the meantime prepare the poppy seeds. Place it in a dry frying pan and fry for 15 minutes over medium heat, stirring frequently.

6. 10 minutes before the poppy seeds are ready, add the poppy seeds to the jam, bring to a boil again and remove from the burner.

7. Prepare containers for storage - clean and sterilize over steam or in the oven. Pack the hot jam into sterile jars.

8. Tighten the jars with screw caps, turn them upside down, and wrap them in a warm blanket. After cooling completely, move the jam to the pantry or cellar until winter.

Greetings, dear friends! If you like non-standard and unusual sweet preparations, then my recipe today deserves your attention. Today we are preparing delicious pear jam with the addition of poppy seeds and spicy spices. The recipe for jam from pears with poppy seeds is not complicated, and is prepared in one go. And at the end we get a signature pear jam for the winter, which in taste and appearance is more like an exquisite dessert.

Small pear pieces are boiled until transparent, the syrup thickens and is saturated with the seductive aroma of star anise, and the poppy seeds remain firm and float with a contrasting splash without settling to the bottom. Have I intrigued you? Then welcome to my kitchen, where I will be happy to share with you how to make pear and poppy seed jam.

Ingredients:

• large pears 3 pcs.;
• poppy 2 tbsp. l.;
• cherry plum 3-4 pcs.;
• sugar -150 g;
• citric acid 1 g;
• star anise 1-2 stars.

How to make pear and poppy seed jam:

For delicious homemade pear jam, choose pears that are juicy, with firm flesh, not too overripe and without blemishes. Wash thoroughly in cold water, remove the tough skin and cut out the core.

Peeled pears for jam can be grated, chopped in a food processor, or, as in our step-by-step recipe with photos, chopped into thin slices, then chopped into small fragments - this task can be easily accomplished with an ordinary knife.

Mix the fruit slices with granulated sugar, the dosage of which should be approximately equal. Add randomly chopped cherry plum to enhance the delicate pear flavor with a refreshing sourness. Immediately add a pinch (!) of citric acid - a preservative for our preparation. Leave aside for half an hour until liquid appears. Chopped pears release juice faster, but if you prefer jam with slices, keep the mixture at room temperature for 2-3 hours.

Place the sweet mixture of pears on the top heat, lower one or two stars of the spicy star anise, after boiling, lower the temperature and simmer on low for about 30 minutes.

Dry the poppy seeds in a hot frying pan without a drop of fat for 20-30 seconds to reveal the aroma.

When the pear cubes are saturated with sugar syrup and become translucent, add poppy seeds and bring to a boil again. Cook for the last 5-10 minutes.

Transfer the thickened pear jam with poppy seeds while still hot into sterile jars, close, and cool.

Description

Pear and poppy seed jam is very easy to prepare; the taste is quite original and unusual, and also very refreshing. It’s easy to adjust the sweetness of this jam, and even if you reduce the amount of sugar, it will still turn out delicious. At home, jam and jam are most often prepared from pears, and also from apples. During the cooking process, both of these fruits will saturate the syrup, but at the same time retain the original natural taste due to their dense structure. Moreover, a pear is much more sinewy than an apple.
Poppy serves more as a decorative element, although it also goes well with the flavor of pear. Speaking of the aesthetic side, such jam has a very attractive appearance and literally evokes appetite. Lemon juice will dilute the overall sweetness of the syrup and add a little sourness. This jam can be used to prepare other desserts or served in its pure form.
A simple step-by-step recipe with photo pictures will clearly demonstrate the ease of creating such jam and it will not be difficult for you to repeat everything yourself. Let's start finishing up the pear and poppy seed jam for the winter!

Ingredients

Pear jam with poppy seeds - recipe

To prepare this jam, select fairly dense, but ripe and large fruits. We thoroughly wash the pears, carefully cut off the peel in a thin layer, and remove the dense core from the fruit. After this, cut the pears into pieces as shown in the photo, place them in a deep bowl, cover with granulated sugar and pour over the freshly squeezed juice of half a lemon, leave for 1-2 hours: this is necessary for the fruit to release the juice.

After the specified time has passed, place the pear pieces directly in the same bowl with sugar and lemon with the juice that has already been released over medium heat and bring to a boil. Reduce heat and cook the jam for about 18-20 minutes. Then we separate part of the pears, mash them to a puree in any convenient way, and return them to a common pan.