Inexpensive birthday menu. What to cook for a birthday: a selection of delicious recipes

A birthday is a celebration that you look forward to with special trepidation. After all, it is he who gives so many positive emotions, pleasant words, sincere congratulations and long-awaited gifts. And this is a reason to get together with family and friends. But you also want to thank them and please them with something tasty.

But what to do if there is no way to set a rich table, but you don’t want to lose face at all? It turns out that you can surprise your guests with luxurious dishes and an unusual menu without spending a large amount of money. We will tell you how you can save money.

The sooner you start preparing for the holiday, the more likely you are to spend less money.

It is better to monitor retail outlets a week before the celebration and note where you can buy certain products cheaper.

Seasonality and replacement of heavy foods

A lot also depends on what time you were born.

For example, if your birthday is in the summer, you should focus on fruits and vegetables - at this time they are much cheaper than, say, in winter and spring.

Fruits, berries, herbs and vegetables can not only be put on the table, but also various dishes and salads can be prepared from them.

In winter, the basis of the menu can be preserved food from the cellar: preparations, tinctures, compotes.

Create a menu

Think in advance about what you will put on the table. Here is an economical (but no less tasty) version of the birthday menu:

A variety of snacks (the more, the better). These can be cold and hot sandwiches, canapés, croutons, toasts, rolls, tartlets...
Several types of salads.
Hot meat dish: cutlets, baked chicken, fish or meat, meatballs, meatballs, cabbage rolls.
Side dishes: rice, mashed potatoes, buckwheat.
Dessert. It’s better to bake cakes, pastries, and muffins yourself - you save on groceries, and homemade baked goods are much tastier than store-bought ones.
From drinks you can make compote or jelly, from alcohol you can buy fruit cocktails.

Recipes for simple and economical dishes for the holiday table

For some reason, many people believe that the feast will not be successful if the guests do not prepare as much fatty meat food as possible, which causes a heaviness in the stomach. But people come to the holiday to have fun, not to fill their bellies, so make more light salads and snacks.

Products for such a tasty and nutritious snack can be taken in any ratio. And it is very easy to prepare.

Cut sausage, tomatoes, fresh or pickled cucumbers into cubes.
Mix all the products, do not forget to season with mayonnaise and place on pieces of loaf.
Place grated cheese and herbs on top.
Bake the sandwiches for 10 minutes in the oven.

Grate the processed cheese and add mayonnaise to it.
Add garlic (greens won’t spoil the taste either).
Spread the filling onto Armenian lavash and roll it into a roll.
Cut it with a knife into pieces 4 centimeters wide.

Tomato and cheese appetizer

After cutting the tomatoes into slices, place them on a large flat plate.
Grind the sausage cheese using a fine grater.
Grind the garlic with a press.
Mix cheese, garlic, add mayonnaise and place on tomatoes.

Chanterelle salad

If time does not limit you, you can design it in the form of a fox as in the photo, but this is not important.

Boil the chicken (it’s better to use fillet).
Cut 3 pickled or pickled cucumbers into strips.
Grind the cheese using a coarse grater.
Combine everything, 200 g of Korean carrots, greens and 3 cloves of garlic passed through a press will add originality to the salad.
Season the salad with mayonnaise.

Hot dish – potatoes with chicken

This option is not only economical, but also incredibly tasty.

You can cut the chicken into pieces or take it whole. It needs to be grated with pepper and salt and placed on a baking sheet.
Place 1 kilogram of chopped potatoes next to the meat.
Bake in the oven at 200 degrees for one hour.
Sprinkle the finished dish with spices and herbs.

This recipe is used as the base for many cakes. To prepare it you need very few ingredients. But before you start making it, remember the rules, without which baking may not work.

The container in which the dough is beaten must be completely dry.
During baking, do not open the oven door under any circumstances.

And here is the recipe itself.

Beat four whites with a mixer, then, without stopping, gradually add one yolk and a glass of sugar.
Mix the dough with one glass of flour.
Bake in the oven at 180 degrees for 20 minutes.
Cover the finished sponge cake with any cream and decorate with berries and fruits.

As you can see, you can set a delicious table without much loss to your wallet. It is enough to purchase not the most expensive products, create an original menu and prepare unusual dishes. You only need time, effort and imagination. You will only benefit from this - your guests will definitely be surprised by your resourcefulness and will appreciate the taste of the food. And you will get a lot of positive emotions and remember this birthday for a long time.

Setting a festive table is quite an expensive task. Let's talk about various options for budget-friendly, satisfying and tasty dishes.

To begin with, we choose a planning practice. We study the products available and try to use them in holiday dishes. We write a list of dishes with ingredients and a list for purchase in the store.

We offer examples of tasty and inexpensive dishes with a brief description.

Salads, snacks

Envelopes / tubes with cheese and mushrooms. Wrap fried mushrooms with grated cheese in thin pita bread or pancakes, heat in a frying pan with butter on both sides until the cheese melts. Can be served both hot and cold.

Salad with mushrooms. Ingredients: boiled red beans - 100 g, mushrooms fried in butter - 100 g, 2 boiled eggs, garlic, salt, sour cream or mayonnaise. Mix everything.

Herring under a Fur Coat. Ingredients: 0.5 onions, 1 herring, boiled grated potatoes, grated carrots, egg, beets, mayonnaise or sour cream)

Sandwiches with cheese clouds. Grate 2 processed cheeses such as “Nadezhda”, “Gorodskoy”, grate 2 eggs, garlic, sour cream or mayonnaise, mix. Place the resulting cheese cloud on bread; you can add cucumbers and sprats.

Sauerkraut.

Quick salad. Mix 1 can of canned green peas, 0.5 finely chopped onions with sour cream or mayonnaise, plus salt and pepper to taste. It turns out simple and quite tasty.

Spicy carrots. These are variations on the theme of “Korean style carrots”. Grate carrots with garlic and ground black pepper, coriander, and other spicy hot seasonings, season with sour cream or vegetable oil.

Radish with carrots. Grate radishes with carrots, add salt and season with sour cream.

Avocado with cheese and garlic. Grate 1-2 medium avocados, 150 gr. cheese, 2-3 cloves of garlic, salt, season with sour cream or mayonnaise.

Available cutting options: cheese, sausage, cucumbers, tomatoes, sweet peppers.

Pancakes with various “economical” fillings. We wrap various fillings in thin pancakes: finely chopped or grated boiled eggs, rice with fried onions; liver with onions and eggs; mashed potatoes with mushrooms and fried onions; cheese with mushrooms; sliced boiled sausage with mushrooms and cheese.

Salad with “Fish” cookies. Lay out in layers: “fish” cookies, coat with mayonnaise, grated smoked cheese (“Kolbasny”), finely chopped chicken breast with green onions, 3 finely grated eggs, a layer of mayonnaise. It’s better to let it sit in the refrigerator for 2-3 hours so that the cookies “soak.”

Salad with fresh vegetables and herbs:
Option 1: young cabbage, cucumber, dill, green onions, sour cream, salt.
Option 2: cucumber, radish, 2 finely chopped eggs, lots of herbs, salt, sour cream.
Option 3: cucumber, tomato, sweet pepper, cheese, onion, herbs, salt, sour cream.
Option 4: chicken breast or ham, cheese, bell pepper, tomatoes, 2 boiled eggs, salt, ground pepper, sour cream or mayonnaise.

Tomatoes with cheese and garlic. Cut the tomatoes into rings, put grated cheese with garlic and mayonnaise on top.

Liver plates. We make liver pate: 0.5 kg of boiled or fried liver, 1 carrot, 1 onion, 0.5 pack of plums. oils, salt and spices to taste. Grind the liver with vegetables in a meat grinder and mix everything. Then place on “wheat plates”, tartlets or bread.

Salo. Lard can be used both as cutting and to make a kind of snack by chopping it together with garlic and pepper in a meat grinder. Then spread this mixture on bread. It turns out especially tasty if such sandwiches are slightly warmed over a fire on a grill.

It turns out to be more economical when using an abundance of seasonal ingredients: if you have freshly picked or canned, frozen mushrooms, we prepare dishes with them; in the season of an abundance of fresh vegetables, we use them to the maximum, etc.

Hot

Chicken breast pancakes. Finely chop raw chicken breast, 1 onion, salt, pepper, mix with mayonnaise and fry in a frying pan.

Chicken cutlets. Scroll through the chicken breast, add a small piece of lard or pork, 2 eggs, salt, pepper, a little milk, bread or potatoes. Mix thoroughly and fry.

Liver pancakes. Grind 0.5 kg of chicken liver in a meat grinder or blender, 1-2 eggs, 2 tbsp. spoons of milk, onion, 100-200 gr. flour. Mix thoroughly until it becomes thick sour cream and place the pancakes in a heated frying pan.

Fish in sauce. Ingredients: 3 large pollock, 1 carrot, 1 onion, 100 gr. milk, 2 tbsp. spoons of sour cream, salt, pepper. Place the fish in a hot frying pan, fry on both sides, add chopped carrots and onions, simmer for 5 minutes, add milk, sour cream, seasoning, simmer for another 5-10 minutes.

Fried potatoes with onions.

Fried mushrooms with onions and sour cream.

Fish cutlets.

Boiled rice with fried mushrooms. Separately, cook the rice and fry the mushrooms and onions, then mix or place the mushrooms on top of the rice.

Chicken wings baked in the oven. A few hours before baking, soak the chicken wings in the sauce: sour cream or mayonnaise, salt, pepper, hot seasoning. Then place on a baking sheet and bake until crispy.

Potato casserole. Wrap it in thin pita bread, laying it out in layers: mashed potatoes, minced meat or stew, fried onions, cheese, sour cream.

Warm meat salad. Fry separately: finely chopped chicken breast, some beef and vegetables: eggplant, zucchini, onions. Place in a heap on a plate and serve sizzling.

Potato pancakes with sour cream and mushrooms.

Zucchini fritters with sauce(mayonnaise, sour cream and garlic)

For tea

Homemade baked goods are much cheaper and more natural than store-bought ones.

Sponge cake with apples. Beat 5-6 eggs and 150-200 gr. sugar, add 100 gr. flour, the dough should be like liquid sour cream. Cut 2 medium apples into a baking dish, add the dough and bake for 30 minutes.

Pie based cake. You can make a cake based on this pie. Cut the pie into several layers, coat with cream, add soaked dried fruits, marmalade, berries, and fill with chocolate glaze.

Pancakes or thin pancakes with jam, condensed milk, chocolate

Homemade cookies and waffles

Ice cream with jam or chopped bananas

Marshmallows and cookies

Cheesecakes for tea with jam and sour cream

Cottage cheese cake. Lay out in layers: cookies like “Jubilee”, “Sugar”, a layer of cottage cheese with sour cream, a layer of thinly sliced marmalade, a layer of cookies, a layer of cottage cheese with sour cream, a layer of marmalade, cookies, cottage cheese and fill with chocolate glaze.
For chocolate glaze, melt 2 tsp in 100 g of milk. cocoa powder, 4-5 cloves of dark chocolate, 1-2 tablespoons of sugar.

Fruits

The use of exotic fruits significantly increases the cost of the holiday table; you can use more affordable fruits: apples, pears, bananas, oranges. In season - watermelon, melon.

After the holiday

It happens that many products remain after the holiday. So, you can cook a hodgepodge soup from sliced vegetables and sausages, make a kind of gravy for a side dish, and make a casserole from the remaining side dish and hot dishes. If there is a lot of food left after the celebration, then some can be frozen in the refrigerator, for example, chicken, cutlets, sausage, pancakes and cheesecakes, fish and many others. This way they will be kept fresh and will significantly reduce the time it takes to prepare food in the future; all you need to do is take them out and heat them up.

Complete the list. What options for delicious and inexpensive dishes do you prepare for the holiday?

Culinary community Li.Ru -

Hot dishes for birthdays

The most popular holiday dish in our area, the recipes of which are known to many housewives, is chicken with potatoes in the oven. I am sharing a good and simple recipe for chicken with potatoes with photos.

Hash brown is a popular potato dish in American cuisine that is very simple and easy to prepare. We will need potatoes, butter and onions. We will cook in the oven and on the stove. Go!

A popular and very tasty dish of baked meat with potatoes under a beautiful crust of melted cheese. French-style meat with potatoes is something you should definitely try!

For you - a recipe for chicken Kiev with photos. Kiev cutlets made from chopped chicken fillet wrapped around a piece of butter, fried in boiling oil. I'll tell you how to cook!

The name of this recipe is somewhat arbitrary - French chops are the most ordinary chops, only baked with cheese. It has nothing to do with French cuisine. But the main thing is that it’s delicious!

For me, there is nothing tastier and more filling than a well-cooked meatloaf. Meatloaf is a real celebration of life for lovers of meat and meat products. I’m sharing a proven recipe! :)

Beef goulash is a classic dish of Hungarian cuisine. For me, this is both soup and second. You can’t do without the popular Hungarian paprika. You will also need potatoes, bell peppers, onions and spices.

Chicken tabaka is a popular Georgian dish. It is prepared simply and quite quickly. Fry the chicken with coriander and cumin. Two or three chickens will be enough for a family. You will need a hammer and mortar.

Fragrant, juicy potatoes in cream in the oven can be prepared in portioned pots or a large heat-resistant form - choose the dishes yourself, and it will turn out delicious in any case, I promise!

Another “exotic” dish of poultry and fruit - for those who support unusual culinary solutions. The original recipe for chicken breast with pear is also relevant for those who are watching their figure!

Scientists call potatoes a “botanical masterpiece.” This root vegetable is one of the most valuable on earth. There are simply countless options for preparing it, one of them is potato casserole with bacon.

Another unusual fruit and meat dish. The recipe for beef with pear is perfect for a romantic dinner for two or a gala family feast.

Only three ingredients, but what a colorful and tasty dish we get! You can please your family with an unusual dinner, and feel free to display boats on the festive table. I'm sharing the recipe!

I came across an excellent piece of beef just now. It was a pity to cut such meat into pieces. I decided to cook beef, baked in a piece. The beef came out meltingly tender and the spices were baked into a crispy coating.

Chicken with apples is delicious, but chicken with apples and prunes is even tastier! It’s easy to prepare, and the dish turns out amazing - try it! :)

Chicken fillet and bell pepper make a delicious and very beautiful roll. It can be served as a hot dish, cut into a snack or used in making sandwiches.

Chicken legs with apples will amaze you with the combination of the taste of chicken and sour apples flavored with onions. I got this recipe from a friend, and she came up with this dish when she couldn’t buy duck.

French-style meat with tomatoes is an excellent holiday dish for dinner with friends or family members. The meat turns out very juicy and tender, and the dish is aromatic and appetizing.

Here is a simple but very effective recipe for pork in the oven. With this recipe, you can easily prepare a hot dish that you can safely put even on the holiday table.

Tender beef with mushrooms and sour cream served with rice or noodles. The cooking recipe was invented by Count Pavel Alekandrovich Stroganov in 1890 in St. Petersburg.

A properly cooked piece of meat is the best thing you can put on the table. The beef medallion prepared according to this recipe is a dish of exactly this category.

Duck with apples is a classic New Year and Christmas dish in many European countries, especially in Germany and Austria. If you don't know what to cook for the New Year, try this!

Pork zrazy is a great way to prepare pork zrazy. The dish fits perfectly into the harmony of a festive feast - for example, in honor of the New Year. Try it - everyone will be delighted! :)

Turkey drumstick with garlic and rosemary is a trivial dish, but cook it once and you'll be making it over and over again.

Potato Chateau is a very popular side dish of potatoes for meat or fish in France. A wonderful alternative to boring mashed potatoes and fried potatoes :)

Baked Potatoes with Avocado Sauce are a crazy easy vegetarian dish. The potatoes turn out very appetizing and aromatic, and the avocado sauce makes the taste more varied. Try it!

Duck baked with oranges is a very festive and festive dish that I usually cook for New Year or Christmas. The hostess cooks, the owner cuts it and puts it on everyone’s plate...ah!

Pork loin is quite dry meat, and it is not easy to cook it tasty. I’m sharing a very successful recipe - bone-in pork loin with carrots. A couple of tricks - and the meat turns out very juicy.

The recipe for pork with mushrooms and cheese is a wonderful dish for the New Year's table. Festive serving, tender and juicy meat, magnificent spicy aroma - the dish meets all quality criteria.

Chicken baked with pineapples is an easy to prepare, but very tasty dish that can be prepared for a holiday - New Year or birthday. Effective, unusual and original.

French-style spiced potatoes are potatoes prepared in a very original way, which will serve as an excellent side dish for any meat, fish or vegetable dish.

Recipe for cooking chicken with tomatoes, sweet peppers and olives in white wine. French cuisine.

Chicken with garlic and thyme is another simple but very effective way to bake chicken deliciously in the oven. The garlic and thyme marinade makes the chicken very tender and flavorful.

Armenian stuffed eggplants are my signature dish, which was taught to me by a professional Armenian chef. The eggplants turn out simply excellent - you'll lick your fingers!

Chicken with peanuts is somewhat unusual for Slavic people, but a very tasty dish of Chinese traditional cuisine. Properly prepared, it is simply doomed to success. It's very easy to prepare!

"French-style meat" from minced chicken

A recipe for a popular meat dish using minced chicken. Essentially, we cook the same meat in French, but instead of chops we use minced chicken. Delicious!

Pork stuffed with dried apricots and onions is a very unusual and original meat dish, which consists of pork chops with very juicy and tasty minced meat. Surprise your eaters!

If you don’t know how to cook beef, I recommend paying attention to this recipe. Beef chops with garlic are very soft, tender, with a pleasant garlic taste and aroma. Try it!

Puff cabbage in Transylvanian style is a very tasty Romanian national dish, somewhat reminiscent of lazy cabbage rolls. A delicious dish made from simple and affordable ingredients.

Rooster in wine is an exquisite French dish that can be prepared in your home kitchen. As for me, the dish has every right to be called festive - it looks solemn and is very tasty.

Escalopes are lean pieces of boneless meat, fried in a frying pan without breading. It is best to use pork tenderloin. Escalope is prepared from the kidney part, where the meat is especially soft and tender.

If you don’t know what to cook for the New Year, I recommend trying chicken breasts baked in spices. This is a fairly simple to prepare, but very festive and worthy hot dish.

A simple recipe for chops for fans of fried pork. Step-by-step preparation with photographs.

Are you looking for something original for a side dish or an appetizer? Then meet - balls of thread. This chicken dish will not only surprise you with its appearance, but will also delight you with its taste.

I'll tell you how to cook a classic schnitzel - a thin pork chop that is rolled in batter and fried in oil. A wonderful men's lunch or dinner - simple and satisfying.

Breaded pork is a very unusual way of preparing the most trivial pork meat. Thanks to the original breading, the taste of pork is very original and unexpected.

Chicken marinated in kefir with potatoes is an excellent option for a fairly quick and simple dinner or lunch made from simple ingredients. No frills, everything is very simple, but delicious.

Lavangi is a delicious chicken dish traditionally prepared in the southern regions of Azerbaijan. I’m sharing my cooking secrets!

Almond crusted chicken is another great way to prepare everyone's favorite chicken meat. The almond crust gives the chicken a whole new taste - try it, you won’t regret it!

I haven’t cooked such a bright, colorful and tasty dish as stuffed peppers and tomatoes for a long time. The ingredients are simple, but the dish is a real masterpiece both visually and in taste :)

Stuffed baked potatoes are a great side dish for a meat dish. A very satisfying, attractive and beautiful side dish for some (for example, vegetarians) can become a separate serious dish!

Mackerel with bell pepper is a perfect union and a great flavor combination. Before you cook mackerel, remember this instruction and you will get the most excellent dish!

Stew is an excellent solution for those who like to cook dishes in earthenware. Check out this very simple recipe for stew with meat and green beans in a pot.

Zucchini and meat go together simply perfectly, but I don’t like large pieces of meat with zucchini, so I mix this vegetable with minced meat. The result is a very juicy and tender casserole.

Fried tomatoes are one of my favorite snacks for both everyday and holiday table. It takes no time to prepare, but it turns out very tasty and beautiful.

I discovered another interesting way to prepare pork meat - pork with bell pepper. The result is a very juicy, aromatic and tender dish.

Sometimes preparing for a holiday takes a lot of time and this time is often not enough to prepare complex holiday dishes.

Therefore, we suggest considering dishes that are prepared quickly, but are in no way inferior in taste to dishes that are difficult to prepare.

What you can quickly prepare for a birthday: recipes

Cheese roll with salmon

This dish is quite easy to prepare. Cheese and salmon go well together.

These ingredients will suit almost everyone's taste. If desired, this dish can be supplemented with any ingredients. After all, cooking can be classified as an art form that is based on various experiments.

Preparation:

All you need is a thin sheet of pita bread. A thick sheet will not work - it will not make a roll. You need to spread it on cling film and apply a thick layer of processed cheese;
Then spread finely chopped salmon over the entire surface of the sheet;
The lavash sheet needs to be rolled into a tube. Then put the resulting roll in the refrigerator and leave it there for 27-30 minutes so that it is saturated;
When the roll is saturated, it needs to be carefully cut and decorated with herbs. The dish is ready.

Cheese "Raffaello"

The preparation of this snack is quite simple, despite this, it is very original and will look great on every holiday table. When preparing, the housewife will save a lot of time.

Ingredients:

Preparation:

Processed cheeses should be placed in the freezer for 25 minutes so that they harden a little and are convenient to grate;
After 25 minutes, remove the cheese from the freezer and grate on a coarse grater;
Mix the cheeses with nuts and garlic, passed through a garlic press;
Roll the resulting mass into small balls;
Grate the crab meat on a fine grater;
Roll cheese "Raffaello" in crab shavings;
Place lettuce leaves on a plate and put Raffaello on them. The dish is ready.

Watch the video with another version of cheese balls:

Main courses

Hot dishes are a staple on every holiday table. And, most often, housewives try to make a good impression on guests with the help of original and satisfying hot dishes.

Tender chops

A very tasty dish and very easy to prepare. Pork goes well with tomatoes and cheese. These ingredients give the meat a special taste.

Ingredients:

450 grams of pork meat, preferably the neck part (you need to choose lean meat);
Two large tomatoes;
450 grams of mushrooms, preferably oyster mushrooms;
250 grams of Parmesan cheese;
Large bulbous head;
300 grams of mayonnaise (it is better to take olive);
Greenery;
Olive oil.

Preparation:

Cut the meat into medium-thick slices, beat;
Pour mayonnaise over the meat, leave to soak for a couple of hours;
Grate the cheese;
Cut tomatoes into rings;
Fry oyster mushrooms with onion (finely chopped);
Place meat on a baking sheet greased with olive oil;
Place oyster mushrooms with onions on the meat, then tomato, cheese and mayonnaise on the tomato;
Place the resulting chops in the oven at 180 degrees;
The chops are ready, after which you can decorate them with herbs.

Cutlets "Swallow's Nest"

A very delicate dish. It will look great on the holiday table.

Ingredients:

Preparation:

Soak the loaf in milk or water;
Add garlic, dill, allspice, eggs, and chopped loaf to the minced meat. Mix well;
Place flatbreads made from minced meat on a baking sheet greased with olive oil;
Cut cheese, tomato, bell pepper (in rings);
Place on the meat flatbread in the following order: ketchup, onion, tomato, mayonnaise, cheese. Place the pepper on top and press down lightly so that the filling penetrates a little;
Place in the oven at 180 degrees. Bake for 25 – 35 minutes;
Place the cutlets on a plate and garnish with dill. The dish is ready to be served on the festive table.

Different housewives prepare these cutlets in different ways. Below we suggest you prepare them in a different way.

It will turn out very interesting and festive:

Recipes for holiday snacks for the team at work

Many people often celebrate their birthday with their work team. If you also want to share this holiday with your work colleagues, then you will need delicious and as unpretentious dishes as possible.

Salad with red fish in tartlets

This salad is very original. It consists of classic ingredients, but they are all loved by many.

Salad with red fish in tartlets is suitable for a festive table outdoors or in the office.

Ingredients:

Greenery;
100 grams of cream cheese;
350 grams of any red fish;
150 grams of mayonnaise;
10 small tartlets.

Preparation:

Cut the fish into slices;
Grate the cheese on a coarse grater;
Mix cheese and fish, add mayonnaise and herbs;
Place the resulting salad in tartlets;
Decorate with sprigs of greenery. The dish can be served on a festive table.

Buffet herring under a fur coat

A tasty and easy to prepare dish. The taste is reminiscent of Soviet herring under a fur coat. Very good for a buffet table.

Ingredients:

A bunch of greenery;
Salted herring fillet – 300 grams;
One large beet;
Mayonnaise - to taste;
Bread.

Preparation:

Cut the herring fillet into slices;
Boil the beets and grate them on a fine grater;
Cut the bread into small slices, spread with mayonnaise and sprinkle with herbs on top;
Finely chopped onion is placed on top;
Next add beets, then a couple of pieces of herring fillet;
Decorate with greens.

You know, canapés are considered the best snack to take to work and celebrate your birthday there. Why the best? Yes, because they are quick to make, you can get a lot of them, and you can bring them to the office without losing their aesthetics and appetizing appearance.

That's why the following video is for your attention:

What delicious thing to cook for a birthday inexpensively?

If the amount that can be spent on food for preparing holiday dishes is limited, then tasty but inexpensive dishes will come to the rescue.

Zucchini cake

This dish is quite cheap to prepare. It will be an excellent option not only for the holiday table, but also for a family Sunday lunch.

Ingredients:

Preparation:

If the zucchini is old, then you need to peel it, but if it’s young, you don’t have to peel it;
Grate the zucchini on a coarse grater;
Add flour, three eggs, soda, slaked with vinegar, and salt to taste to the zucchini mixture;
Spread the resulting mixture little by little onto a heated frying pan to form pancakes. Fry on both sides;
Grate the cheese onto a fine grater;
Mix mayonnaise with garlic, previously passed through a garlic press;
Grease the resulting zucchini cakes with mayonnaise and garlic, add thinly sliced tomato and sprinkle with cheese;
Place tortilla on tortilla;
Grease the last flatbread with mayonnaise and sprinkle with boiled grated eggs;
Place the resulting cake in the refrigerator to soak;
Decorate with greens.

Delicious chicken in sauce

Chicken dishes very often decorate the holiday table and suit the taste of almost everyone.

Chicken can be cooked very tasty without much financial investment. And it will always be in demand on the holiday table.

Ingredients:

Large chicken carcass about 2 kilograms;
400 grams of sour cream;
Two tbsp. l. apple cider vinegar;
500 grams of onions (purple, lettuce);
A bunch of greenery;
Olive oil;
Turmeric.

Preparation:

The bird carcass should be cut into small slices, the onion into thin rings;
Place a frying pan on low heat, pour olive oil into it, add chicken;
Stir in onion, sour cream and turmeric;
Pour apple cider vinegar into the frying pan with the chicken, followed by the prepared sauce;
Cover with a lid and simmer over low heat until done;
The dish is ready, garnish with herbs before serving.

The following video is about how to prepare a spectacular birthday salad:

Celebrating in nature

A holiday in nature is always good. But dishes for an outdoor celebration should generally be prepared in advance.

The main thing is that they should taste excellent both hot and cold.

Puff salad with mushrooms, cheese and chicken

An excellent salad for an outdoor celebration. Delicious and very filling.

Ingredients:

250 grams of hard cheese;
450 grams of fresh mushrooms (can be frozen);
Five boiled chicken eggs;
250 grams of mayonnaise;
Boiled chicken fillet - 0.5 kg;
Four small onions;
A bunch of greenery;
Vegetable oil;
Salt.

More Interesting options for light dishes that are quick and easy to prepare.

Recently, such a snack as tartlets has become increasingly popular. If you consider yourself one of those people who like them, then you will definitely get a bright holiday table!

When celebrating a birthday outdoors, the main dish is often shish kebab, especially chicken. We invite you to read the tips on choosing chicken meat for it and find out in which marinade the kebab will be the most delicious.

Preparation:

Peel the onion and finely chop it, sauté over low heat;
Add boiled mushrooms to the pan with onions and fry;
Cut the cheese into thin strips;
Grate the eggs on a coarse grater;
Boil the fillet in salted water and cut into strips;
Lay out in layers:

Layer I – chicken fillet cut into strips;
Layer II – grated eggs;
Grease with mayonnaise;
III layer – cheese;
Layer VI – onions with fried mushrooms;
Grease with mayonnaise;
V layer – cheese mixed with eggs;
Spread with mayonnaise and garnish with herbs.

Place the salad in a cool place to soak. Decorate with greens. The dish is ready to serve.

Grilled squid stuffed with cheese and tomato

An exquisite dish for an outdoor celebration. Guests will be pleasantly surprised.

Ingredients:

1.5 kg of fresh frozen squid carcasses;
400 grams of hard Parmesan cheese;
Seasoning for seafood;
6 small tomatoes;
Greenery.

Preparation:

Wash the squid carcasses and remove the chaff;
Rub with seasoning, salt, leave for several hours;
Cut tomatoes into quarters;
Cut the cheese into large cubes;
Place a cube of cheese in each squid carcass, then a quarter of a tomato;
Place carefully on the barbecue grill and bake over coals for 25 minutes;
Garnish the baked squid with herbs.

Festive menu for children

A child's birthday is a little different from an adult's. This is because little guests are most often picky. It is necessary to prepare dishes that will satisfy all the requirements of children.

Fruit icecream

At a children's party this dish will be very relevant. After all, all children love ice cream.

And it will be especially tasty with a fruit base. If a child’s birthday is in the summer, then this dish will even be indispensable.

Ingredients:

Four bananas;
400 grams of strawberries;
Four kiwis;
400 grams of creamy ice cream;
Mint leaves.

Preparation:

Grind all the fruits separately in a blender;
Layer in layers: banana, strawberries, kiwi, ice cream;
Place in the freezer;
Garnish with mint leaves;
The dish is ready.

Homemade pizza “Dream”

It is believed that pizza is a harmful dish, but if you prepare it at home from natural ingredients, then the harm from it will be minimal.

All children love pizza. And at a children's birthday party she will not take the last place.

Ingredients:

Preparation:

The flour needs to be sifted;
Break an egg into a 3-liter container, add sugar, salt, soda;
Add flour, kefir;
The dough needs to be kneaded;
Place the resulting dough on a baking sheet greased with sunflower oil;
Place the tomatoes cut into strips on the dough;
Mushrooms need to be fried over low heat;
Cut the sausage into strips;
Pepper is also cut into strips;
Grate the cheese;
Cut the onion into rings and fry;
Mushrooms, onions, sausage, mayonnaise, and pepper are placed on the tomatoes laid out on the dough. Sprinkle cheese on top;
Bake at 180 degrees for 35 minutes.
The dish is ready.

The hostess decides which dish to prepare for the holiday, based on the personal beliefs and taste preferences of the guests. This article will help you decide a little about the choice of dishes for your birthday celebration.

We offer you a wonderful video from which you will find out what else you can prepare for your children’s birthday table so that they don’t get bored and their tummies don’t hurt:

Birthday menu: beautiful and inexpensive, recipes with photos

Sometimes preparing for a holiday takes a lot of time and this time is often not enough to prepare complex holiday dishes.

Therefore, we suggest considering dishes that are prepared quickly, but are in no way inferior in taste to dishes that are difficult to prepare.

What can you cook beautifully and inexpensively for a birthday: recipes

Lavash roll with salmon

This dish is quite easy to prepare. Cheese and salmon go well together.

One sheet of pita bread;
One package of lightly salted salmon;
Two packages of processed cheese;
Greenery.

Preparation:

All you need is a thin sheet of pita bread. A thick sheet will not work - it will not make a roll. You need to spread it on cling film and apply a thick layer of processed cheese;
Then spread finely chopped salmon over the entire surface of the sheet;
The lavash sheet needs to be rolled into a tube. Then put the resulting roll in the refrigerator and leave it there for 27-30 minutes so that it is saturated;
When the roll is saturated, it needs to be carefully cut and decorated with herbs. The dish is ready.

What to cook for a birthday - birthday menu
Birthday menu at home for 10 people

Herring cake on waffle cakes

According to our traditions, every housewife’s holiday table is not complete without such a delicious snack as herring. But, unfortunately, there are not many recipes for its preparation.

Usually this is the famous “Shuba” salad, laid out in layers, simply chopped herring with pickled onions and butter and mincemeat for delicious sandwiches.

But today I will share with you how to serve herring cake on waffle cakes. My recipe with step-by-step photos, so you will understand how easy it is to prepare.

Ingredients for cooking:

herring mincemeat – 300 g,
waffle cakes - 1 pack.,
boiled egg – 2-3 pcs.,
mayonnaise sauce – 2-3 tsp,
boiled beets – 1-2 pcs.,
carrot – 1 pc.,
table salt - to taste.

How to make herring cake

First, let's prepare all the ingredients listed above. I boiled beets and eggs in advance, and also prepared herring mincemeat.
Life hack! To make eggs easier to peel, immediately after they are ready, immerse them in ice water, so the shell will easily peel away from the white. After peeling the boiled eggs (2-3 pcs.), grate them on a fine grater, and then mix them with 1-3 tsp. your favorite mayonnaise (I usually use Provencal or make homemade one from yolks).
Peel the beets and grate them too.
After this, we let our vegetable “rest” a little so that it can release its juice (5-7 minutes). Drain it and lightly squeeze the beets, and then add 3 -5 tsp to it. mayonnaise and salt (salt to taste). Take a cutting board, place the first waffle cake on it and apply the herring mincemeat (the layer should be dense). Then place the second cake coated with the egg mixture.
After the beet layer. Then we repeat the layers. I prefer bright colors, so my top layer is a waffle cake spread with boiled beets. Herring cake on waffle cakes is almost ready.
Leave it for 20-30 minutes to absorb all the beneficial ingredients.
If you want to serve such an appetizer for the holiday table, then you need to serve it accordingly. I suggest decorating the top layer with bright and juicy carrots for serving.

Take carrots, cut them into slices, pour boiling water over them so that they soften slightly. Decorate the cake with greens, carrot roses and lingonberries.

Snack balls

The preparation of this snack is quite simple, despite this, it is very original and will look great on every holiday table. When preparing, the housewife will save a lot of time.

Ingredients for cooking:

120 grams or four pieces of processed cheese;
200 grams of ground walnuts;
200 grams of crab meat;
150 grams of mayonnaise;
4 cloves of garlic;
Salad leaves.

Preparation:

Processed cheeses should be placed in the freezer for 25 minutes so that they harden a little and are convenient to grate;
After 25 minutes, remove the cheese from the freezer and grate on a coarse grater;
Mix the cheeses with nuts and garlic, passed through a garlic press;
Roll the resulting mass into small balls;
Grate the crab meat on a fine grater;
Roll cheese "Raffaello" in crab shavings;
Place lettuce leaves on a plate and put Raffaello on them. The dish is ready.

Menu: Hot

Today we offer you just such an option - a simple menu for the festive table for your birthday. Hot dishes are a staple on every holiday table. And, most often, housewives try to make a good impression on guests with the help of original and satisfying hot dishes.

Chop Jeanette

A very tasty dish and very easy to prepare. Pork goes well with tomatoes and cheese. These ingredients give the meat a special taste.

Ingredients for cooking:

450 grams of pork meat, preferably the neck part (you need to choose lean meat);
Two large tomatoes;
450 grams of mushrooms, preferably oyster mushrooms;
250 grams of Parmesan cheese;
Large bulbous head;
300 grams of mayonnaise (it is better to take olive);
Greenery;
Olive oil.

Preparation:

Cut the meat into medium-thick slices, beat;
Pour mayonnaise over the meat, leave to soak for a couple of hours;
Grate the cheese;
Cut tomatoes into rings;
Fry oyster mushrooms with onion (finely chopped);
Place meat on a baking sheet greased with olive oil;
Place oyster mushrooms with onions on the meat, then tomato, cheese and mayonnaise on the tomato;
Place the resulting chops in the oven at 180 degrees;
The chops are ready, after which you can decorate them with herbs.

Meat nests

A very delicate dish. It will look great on the holiday table.

Ingredients for cooking:

500 grams of minced meat;
Loaf - three slices;
Three cloves of garlic;
A bunch of dill;
Ground allspice;
Two chicken eggs;
150 grams of mayonnaise;
100 grams of ketchup;
One small onion head;
One large tomato;
One bell pepper;
Olive oil;
150 grams of cheese (hard).

Preparation:

Soak the loaf in milk or water;
Add garlic, dill, allspice, eggs, and chopped loaf to the minced meat. Mix well;
Place flatbreads made from minced meat on a baking sheet greased with olive oil;
Cut cheese, tomato, bell pepper (in rings);
Place on the meat flatbread in the following order: ketchup, onion, tomato, mayonnaise, cheese. Place the pepper on top and press down lightly so that the filling penetrates a little;
Place in the oven at 180 degrees. Bake for 25 – 35 minutes;
Place the cutlets on a plate and garnish with dill. The dish is ready to be served on the festive table.

Different housewives prepare these cutlets in different ways.

Recipes for birthday celebrations at work

If you are planning a traditional celebration, then it is quite possible to set the table for a birthday at home inexpensively. Many people often celebrate their birthday with their work team. If you also want to share this holiday with your work colleagues, then you will need delicious and as unpretentious dishes as possible.

Peacock Tail Snack Recipe

This appetizer will not only decorate an inexpensive birthday table with its original design, but will also delight you with its combination of tastes, seemingly at first glance, of the simplest vegetables.

Ingredients for cooking:

Two eggplants
Two tomatoes
Two cucumbers
Olives
Two cloves of garlic
Mayonnaise
Bunch of parsley
Salt to taste

Preparation:

Cut the eggplants into thick slices. Salt each circle on both sides and leave for 15 minutes until the bitterness goes away. Then, the eggplants should be washed with water. Place the eggplants on baking paper, grease with sunflower oil (for a golden crust), and place in the oven for 25 minutes at 180 degrees. Cut tomatoes into circles, cucumbers too. In an oval flat dish, assemble a snack in the shape of a peacock's tail: first lay out eggplant circles, grease with mayonnaise, sprinkle with garlic, then put in tomatoes, again mayonnaise, then cucumber. Place half an olive on the cucumber.

Tip: to make the “Peacock Tail” look more magnificent, you can place small bunches of parsley between each circle.

Tartlets with fish

This salad is very original. It consists of classic ingredients, but they are all loved by many.

Salad with red fish in tartlets is suitable for a festive table outdoors or in the office.

Ingredients for cooking:

Greenery;
100 grams of cream cheese;
350 grams of any red fish;
150 grams of mayonnaise;
10 small tartlets.

Preparation:

Cut the fish into slices;
Grate the cheese on a coarse grater;
Mix cheese and fish, add mayonnaise and herbs;
Place the resulting salad in tartlets;
Decorate with sprigs of greenery. The dish can be served on a festive table.

Pie with fish and rice is beautiful and inexpensive

A fragrant, satisfying and tasty fish pie with rice will be an excellent appetizer on your table or suitable as a main dish. The combination of fish and rice is very beneficial for health and brain activity.

Ingredients for cooking:

800 g of fresh or frozen fish;
Onions 1 kg;
1 cup of rice;
Vegetable oil 100 ml;
7 pcs bay leaves;
2 pinches of ground pepper;
1 tbsp. salt;
2 tbsp. flour;
Yeast dough 1,200 g;
1 egg for greasing.

Preparation:

How to make a pie from rice, onions and fish? Start preparing the onions and rice. Rinse the rice and leave it in cool, salted water for 1.5 hours. Then rinse again and boil in boiling water, also add a little salt (1 tsp salt). Cook the rice for about 20 minutes. To make the rice crispy and white, pour it directly into boiling water, you can even add a little citric acid. Prepare yeast dough according to your favorite recipe.
Once the rice is ready, drain it in a colander. Then refrigerate. Peel the onion and cut into small half rings. Heat vegetable oil in a frying pan and then put the onion in it. Stir a little and simmer for 4 minutes, but so that the onion does not overcook. Mix the oil with the onions, where they were stewed, with the prepared rice, salt and pepper. Stir.
Half an hour before the pie is ready, prepare the fatty fish. Cut the fish fillets into 1.5 cm strips.
Salt each fish strip on all sides, pepper and place on parchment paper and leave to marinate for 40 minutes. To evenly distribute the fat in the pie, place the fish strips so that the lean part of the fish alternates with the fatty part.
Divide the dough into two parts. Roll out half of the dough to a size slightly larger than the baking sheet, adding flour as needed. The dough should be about 1 cm thick.
Lay out the bottom layer of dough on a baking sheet, place half of the prepared rice and onion filling on it, add 3 bay leaves.
Transfer fish strips from the parchment to the filling in the same order; between the strips you can fill the space with pieces of small fish fillets.
Place 4 bay leaves on a layer of evenly laid fish, lay out the rest of the rice and onion filling so that it can cover the entire surface.
Roll out the second part of the dough into a layer. Cover the top with a second layer of dough, pinch the edges of the pie and place the pie with fish and rice in a warm place for 30 minutes.
Separate the yolk from the white. Beat the yolk and brush the pie with it.
Preheat the oven to 200 degrees and place the greased pie in it on the middle shelf of the oven. Bake the pie for about 40 minutes, reduce the oven to 190 degrees. If there is uneven heat in the oven, then after 25 minutes turn the baking sheet over with the other end and bake the pie for another 20 minutes at 190 degrees.
Remove the finished fish pie with rice onto a soft napkin and cover with a towel on top. This way the fish inside the pie will reach and the crust will soften.
A fragrant raw fish pie with onions and rice can be served to your table!
Bon appetit!

Canapes with herring

A tasty and easy to prepare dish. The taste is reminiscent of Soviet herring under a fur coat. Very good for a buffet table.

Ingredients for cooking:

A bunch of greenery;
Salted herring fillet – 300 grams;
One large beet;
Mayonnaise - to taste;
Bread.

Preparation:

Cut the herring fillet into slices;
Boil the beets and grate them on a fine grater;
Cut the bread into small slices, spread with mayonnaise and sprinkle with herbs on top;
Finely chopped onion is placed on top;
Next add beets, then a couple of pieces of herring fillet;
Decorate with greens.

What delicious thing to cook for a birthday inexpensively?

If the amount that can be spent on food for preparing holiday dishes is limited, then tasty but inexpensive dishes will come to the rescue.

Summer menu: Zucchini cake

This dish is quite cheap to prepare. It will be an excellent option not only for the holiday table, but also for a family Sunday lunch.

Ingredients for cooking:

900 grams or 1 kg of zucchini, preferably yellow;
Three raw eggs;
Two boiled eggs for decoration;
Five st. l. flour;
1 tsp. salt;
1 tsp. soda;
Two small tomatoes;
250 grams of hard cheese;
Three cloves of garlic;
200 grams of mayonnaise;
A bunch of greenery.

Preparation:

If the zucchini is old, then you need to peel it, but if it’s young, you don’t have to peel it;
Grate the zucchini on a coarse grater;
Add flour, three eggs, soda, slaked with vinegar, and salt to taste to the zucchini mixture;
Spread the resulting mixture little by little onto a heated frying pan to form pancakes. Fry on both sides;
Grate the cheese onto a fine grater;
Mix mayonnaise with garlic, previously passed through a garlic press;
Grease the resulting zucchini cakes with mayonnaise and garlic, add thinly sliced tomato and sprinkle with cheese;
Place tortilla on tortilla;
Grease the last flatbread with mayonnaise and sprinkle with boiled grated eggs;
Place the resulting cake in the refrigerator to soak;
Decorate with greens.

Chicken with sour cream

Chicken dishes very often decorate the holiday table and suit the taste of almost everyone.

Chicken can be cooked very tasty without much financial investment. And it will always be in demand on the holiday table.

Ingredients for cooking:

Large chicken carcass about 2 kilograms;
400 grams of sour cream;
Two tbsp. l. apple cider vinegar;
500 grams of onions (purple, lettuce);
A bunch of greenery;
Olive oil;
Turmeric.

Preparation:

The bird carcass should be cut into small slices, the onion into thin rings;
Place a frying pan on low heat, pour olive oil into it, add chicken;
Stir in onion, sour cream and turmeric;
Pour apple cider vinegar into the frying pan with the chicken, followed by the prepared sauce;
Cover with a lid and simmer over low heat until done;
The dish is ready, garnish with herbs before serving.

A holiday in nature is always good. But dishes for an outdoor celebration should generally be prepared in advance.

The main thing is that they should taste excellent both hot and cold.

Layered salad with chicken

An excellent salad for an outdoor celebration. Delicious and very filling.

Ingredients for cooking:

250 grams of hard cheese;
450 grams of fresh mushrooms (can be frozen);
Five boiled chicken eggs;
250 grams of mayonnaise;
Boiled chicken fillet - 0.5 kg;
Four small onions;
A bunch of greenery;
Vegetable oil;
Salt.

More quick snack recipes. Interesting options for light dishes that are quick and easy to prepare.

Recently, such a snack as tartlets has become increasingly popular. If you consider yourself one of those people who like them, then here is an article with recipes. You will definitely have a bright holiday table!

When celebrating a birthday outdoors, the main dish is often shish kebab, especially chicken. We suggest you read here tips on choosing chicken meat for it and find out in which marinade the kebab will be the most delicious.

Preparation:

Peel the onion and finely chop it, sauté over low heat;
Add boiled mushrooms to the pan with onions and fry;
Cut the cheese into thin strips;
Grate the eggs on a coarse grater;
Boil the fillet in salted water and cut into strips;
Lay out in layers:

Layer I – chicken fillet cut into strips;
Layer II – grated eggs;
Grease with mayonnaise;
III layer – cheese;
Layer VI – onions with fried mushrooms;
Grease with mayonnaise;
V layer – cheese mixed with eggs;
Spread with mayonnaise and garnish with herbs.

Place the salad in a cool place to soak. Decorate with greens. The dish is ready to serve.

Festive menu for children

A child's birthday is a little different from an adult's. This is because little guests are most often picky. It is necessary to prepare dishes that will satisfy all the requirements of children.

Ice cream with fruits

At a children's party this dish will be very relevant. After all, all children love ice cream.

And it will be especially tasty with a fruit base. If a child’s birthday is in the summer, then this dish will even be indispensable.

Ingredients for cooking:

Four bananas;
400 grams of strawberries;
Four kiwis;
400 grams of creamy ice cream;
Mint leaves.

Preparation:

Grind all the fruits separately in a blender;
Layer in layers: banana, strawberries, kiwi, ice cream;
Place in the freezer;
Garnish with mint leaves;
The dish is ready.

Pizza with sausage

It is believed that pizza is a harmful dish, but if you prepare it at home from natural ingredients, then the harm from it will be minimal.

All children love pizza. And at a children's birthday party she will not take the last place.

Ingredients for cooking:

300 grams of flour;
One chicken egg;
Sugar;
Soda;
Salt;
Two tomatoes;
200 ml kefir;
200 grams of pickled mushrooms;
200 grams of sausage;
One bulbous head;
One bell pepper;
200 grams of hard cheese;
250 grams of mayonnaise.

Preparation:

The flour needs to be sifted;
Break an egg into a 3-liter container, add sugar, salt, soda;
Add flour, kefir;
The dough needs to be kneaded;
Place the resulting dough on a baking sheet greased with sunflower oil;
Place the tomatoes cut into strips on the dough;
Mushrooms need to be fried over low heat;
Cut the sausage into strips;
Pepper is also cut into strips;
Grate the cheese;
Cut the onion into rings and fry;
Mushrooms, onions, sausage, mayonnaise, and pepper are placed on the tomatoes laid out on the dough. Sprinkle cheese on top;
Bake at 180 degrees for 35 minutes.
The dish is ready.

You need to create a birthday menu of beautiful and inexpensive dishes in advance.