Russian cuisine, like any national cuisine, makes full use of the gifts of nature. One of these gifts is honey. The benefits of honey have been known since time immemorial. And it’s not in vain that when we catch a cold, we first of all think about honey - its ability to expel illness from the body is worthy of all praise. The natural potential of honey is so powerful that it can even cause allergies!

But honey is famous not only for its benefits. Honey is a natural dessert, the sweet taste of which is reflected in folk proverbs and sayings about a wonderful life and pure love. As a sweetness for tea, you can, of course, add tablespoons of honey, but such a luxury quickly becomes boring. That is why in the recipes of Russian cuisine there are so many sweet options for preparing dishes from honey: these are the well-known gingerbread cookies, pies, lush women, honey cakes, and the modern Medovik cake... And how many drinks with honey are known in Russian cuisine! Sbiten, warming in the cold, refreshing kvass, low-alcohol mead, which was brewed especially for newlyweds... And meat dishes in a honey glaze? This is amazing! The golden brown crust becomes crispy, honey adds a subtle sweetness, and its aroma mixes with the tantalizing smell of baked meat.

In commemoration of the approaching Honey Savior, our website offers you a variety of options for what dishes to prepare from honey. Most of them, of course, are sweets, but there are many other interesting offers. So, let's begin.

Honey "coffee" (ersatz coffee)

Ingredients:
1 teaspoon dark honey,
1 egg,
2-liter jar of wheat bran.

Preparation:
Beat the egg, add honey and mix well with bran. Fry the resulting mixture until dark brown, cool, grind and brew like regular coffee.

Honey milk drink

Ingredients:
1 egg,
2-3 tbsp. honey,
¾ stack. milk,
a pinch of salt,
a little nutmeg.

Preparation:
Beat the egg with honey, salt and nutmeg, pour in the hot milk and strain.

Eggnog with honey

Ingredients:
2 yolks,
3 tbsp. honey,
1 ½ cups milk,
a pinch of salt,
vanilla - to taste.

Preparation:
Beat the yolks with honey, salt and vanilla and pour boiling milk. If raw chicken yolks cause you concern, replace them with quail yolks in a ratio of 1:4.

Honey butter for breakfast

Ingredients:
½ cup honey,
½ cup butter.

Preparation:
Beat the softened butter with a mixer until smooth, add liquid honey and mix the butter and honey at low speed. Then increase the speed and beat until fluffy. Place in a butter dish and refrigerate.

Honey mousse

Ingredients:
1 stack honey,
5 yolks,
1 stack 35% cream.

Preparation:
Grind the yolks, gradually adding honey to them. Place the resulting homogeneous mass over low heat, bring until thickened, stirring continuously, and remove from the stove. Cool. Whip the cream into a thick foam, add to the honey mass and mix well. Pour into bowls and cool in the refrigerator.

Carrot salad with honey

Ingredients:
3 carrots,
½ cup crushed walnuts,
1-2 tbsp. honey,
lemon juice, salt - to taste.

Preparation:
Grate the carrots on a fine grater, add salt and sprinkle with lemon juice. Add nuts, liquid honey, stir and decorate to taste. Walnuts can be replaced with any others.

Fruit salad with honey

Ingredients:
2 oranges,
2 bananas
1 medium-sized melon,
2-3 tbsp. honey,
2 tbsp. lemon juice,
2-3 tbsp. crushed nuts.

Preparation:
Cut oranges and bananas into slices, melon into cubes. Place on a flat plate in circles. Mix honey and lemon juice, pour over fruit and sprinkle with nuts.

Honey jelly

Ingredients:
6 ½ cups water,
300 g honey,
¼ cup lemon juice,
⅓ stack. Sahara,
3 tbsp. starch.

Preparation:
Dilute half the required amount of honey in hot water, add sugar and bring to a boil. Dilute the starch with cold water, brew boiling syrup, stirring, remove from heat and add the remaining honey and lemon juice. Mix well and cool.

Honey glazed chicken breasts

Ingredients:
2 large chicken breasts with skin on
2-3 tbsp. honey,
1 onion,
2 tbsp. butter,
2 tbsp. ground almonds,
1 slice of white bread,
1 tbsp. seedless raisins
salt, ground black pepper, ground cinnamon - to taste.

Preparation:
Chop the onion, place in a frying pan with oil and simmer until transparent. Add cinnamon, almonds, bread crumbs and raisins, salt and pepper. Melt honey until liquid. Rinse and dry the chicken breasts, lift the skin and spread the onion and spice stuffing thickly between the skin and the meat. Press the skins firmly, shape the breasts into a compact shape and place in a rimmed pan. Brush the chicken with honey, pour 2-3 tbsp. water and place in the oven preheated to 180°C. Check readiness with a knitting needle: if clear juice comes out when piercing the thickest part, the dish is ready.

Duck in honey

Ingredients:
1 medium duck (approximately 2.5 kg in weight),
100 g honey,
1 tsp salt,
½ tsp. ground red pepper,
4 tbsp. orange liqueur,
1.5 tsp. mustard,
½ lemon
1 onion,
lemon juice.

Preparation:
Prepare the duck: rinse the carcass thoroughly, pat dry and prick the skin with a fork. Let dry for several hours in a cool place. Mix lemon juice, salt and red pepper, rub the duck with this mixture and place in a hot oven for 15 minutes to render the fat. Meanwhile, combine honey, liqueur and mustard, brush the duck with the resulting marinade, cover with thin slices of lemon and continue baking in the oven for 20-30 minutes, basting with honey marinade from time to time. Check readiness with a knitting needle.

Pork chops in honey-tomato marinade

Ingredients:
6 chops,
15 g ketchup or tomato paste,
6 tbsp. honey,
1 large lemon
salt pepper.

Preparation:
Prepare the meat by beating it not too thin with a hammer. Salt and pepper. Combine ketchup and liquid honey, pour chops on a baking sheet and place lemon slices on each. Place the pan in the oven at medium heat for 1 hour.

Honey pancakes

Ingredients:
500 g semolina,
250 g honey,
5 eggs
200 g butter,
1 liter of water.

Preparation:
Boil water with honey and butter and add semolina in a thin stream. Mix well, simmer for 5 minutes over low heat and remove from heat. Beat the eggs into the porridge that has cooled to the temperature of fresh milk, beat the mixture with a mixer and bake the pancakes as usual. Serve with jam, sour cream or butter.

Halva with honey

Ingredients:
600 g peanuts,
400 g honey.

Preparation:
Roast the peanuts and peel off the skins. Boil honey, add peanuts to it and mix well. Place in pan and cool.

Nut nougat with honey

Ingredients:
2 stacks walnuts (crushed),
5 proteins,
1 stack Sahara,
½ cup honey,
½ cup water,
1 tbsp. powdered sugar.

Preparation:
Mix sugar, water and honey and cook over low heat, skimming foam and sugar crystals from the sides of the bowl using a damp cloth. Boil the syrup until a drop of it, dropped into cold water, hardens like caramel. Whip the whites with powdered sugar into a thick foam and carefully fold into the honey mixture, stirring constantly. Cook for about 10 minutes, stirring, then add nuts, vanilla to taste and mix well. Place on a baking sheet covered with parchment in a layer 1.5-2 cm thick. Cool, cut into pieces.

Oatmeal cookies “real”

Ingredients:
1 stack honey,
2 cups sugar,
1.5 stack. butter,
12 tbsp. milk,
1 stack raisins,
4 eggs,
a pinch of salt,
oatmeal or oatmeal - how much dough will take.

Preparation:
Combine all ingredients and mix well. Add oatmeal and knead the dough until it sticks to your hands. Roll out not too thin, cut out circles and bake in the oven over medium heat.

Cake "Bee"

Ingredients:
6 tbsp. honey,
6 eggs
1 stack Sahara,
1 tsp baking powder,
2-3 stacks. flour.
Cream:
500 g fat sour cream,
1 stack honey.

Preparation:
Separate the whites from the yolks. Grind the yolks with sugar until white. Melt honey with baking powder and heat until brown, cool slightly and combine with yolks. Stir, add flour and knead into a not too stiff dough. Beat the egg whites into a stiff foam with a pinch of salt, add them to the dough and mix. Pour the dough into a greased pan in a 1 cm thick layer and bake the cake at 150°C for 10 minutes. Bake 3-4 cakes in this manner. Cool. Meanwhile, whisk the sour cream and honey until the grains disappear completely. Layer the cakes with the resulting cream, decorate and leave to soak overnight in the refrigerator.

Honey cookies

Ingredients:
500 g flour,
300 g honey,
200 g sugar,
1 egg,
160 g margarine or butter,
½ cup chopped walnuts,
1 tbsp. lemon zest,
2 tsp soda

Preparation:
Sift the flour and mix with soda. Beat the egg with sugar, add lemon zest. Grind the margarine with honey and warm it up a little. Combine the honey and egg mixture and gradually stir in the flour. Knead the dough, roll into a ball, cover with a damp cloth and put in the refrigerator for 3-4 hours. Then roll out into a layer 1.5-2 cm thick on a table sprinkled with nuts and cut out the figures. Place on a floured baking sheet, nuts side up. Place in the oven preheated to 180-200°C.

Honey woman

Ingredients:
1 kg flour,
550 g honey,
70 g pressed yeast,
1 stack cream,
10 yolks,
1 ¼ cups. Sahara,
400 g butter,
½ tsp. salt.

Preparation:
Boil honey, skim off the resulting foam and combine with cream. Add a little flour and knead the dough as thick as sour cream. Cool to 35°C and add the yeast. When the dough has risen, add warm melted butter, white yolks mashed with sugar, salt and flour. Knead the dough, place it in molds, greased with oil and sprinkled with flour or breadcrumbs, filling them halfway. Let it sit and bake at 180°C until done.

Honey gingerbread

Ingredients:
1 stack flour,
100 g honey,
100 g sugar,
50 g butter,
50 ml water,
¼ lemon
a pinch of soda.

Preparation:
Boil syrup from honey, sugar and water, remove the pan from the heat and add ¾ cup. flour. Stir quickly. Cool, add butter, soda mixed with 1 tbsp. flour, lemon zest and remaining flour. Knead the dough until smooth. Roll out into a thick layer and cut out gingerbread cookies of various shapes. Brush with yolk and bake in the oven. Hot gingerbread cookies can be coated with glaze: mix 1 egg white and 2-3 tbsp. powdered sugar, pour the mixture into a bowl, put the gingerbread cookies there and shake until they are covered with white icing.

Honey cake

Ingredients:
2 stacks flour,
½ cup Sahara,
150 g honey,
1 egg,
½ tsp. soda,
50-70 g nuts,
ground cinnamon or cloves - to taste.

Preparation:
Grind the egg with sugar, add honey, cinnamon or cloves (or a mixture of them), soda, mix and add flour. Knead well. Pour the dough into a greased mold, sprinkle with nuts and bake at 170-180°C for 15-20 minutes. This recipe can be adapted to a multicooker: pour the dough into a greased multicooker bowl and set the “Bake” mode for 40 minutes.

Honey gingerbread with rye flour

Ingredients:
2 stacks honey,
2 stacks rye flour,
2 stacks wheat flour,
4 eggs,
1 tsp soda

Preparation:
Combine all ingredients and knead into a homogeneous dough. Place on a baking sheet, let stand for 2 hours and place in the oven preheated to 150-160°C.

Lenten honey gingerbread (with rye flour)

Ingredients:
500 g rye flour,
500 ml honey,
2 tbsp. vodka,
2 tbsp. starch,
1 tbsp. spice mixtures (ground cinnamon, cloves, cardamom, ginger),
vegetable oil.

Preparation:
Boil honey, add flour and stir quickly until the dough turns white. Pour in the vodka, stir until smooth and put the dough in the refrigerator for several hours. Roll out, powder with starch and cut out gingerbread cookies. Place on a greased baking sheet and bake until done in a medium-heat oven.

Of course, not all dishes are made from honey. But on our website you can always find other interesting recipes or try experimenting yourself, because it’s worth replacing some of the sugar in a sweet dish with honey or adding a couple of spoons of honey to a marinade or sauce - and your dishes will sparkle with new shades of taste and aroma.

Bon appetit and new culinary discoveries!

Larisa Shuftaykina

Quick and delicious baking for tea is the dream of any housewife, but it is quite real! If you want something tasty and sweet, whip up soft honey cookies. There is absolutely no sugar in the recipe, so this baking can be given even to small children. And if you add citrus zest, you will get a very festive taste and aroma.

Ingredients:

• Butter - 100 g
• Flour - 2 tbsp.
• Honey - 4-5 tbsp.
• Egg - 1 pc.
• Orange or lemon zest (optional) - 1 tbsp.
• Soda - 0.5 tsp.
• Vinegar - 1 tbsp.

Step-by-step photos of quick sugar-free honey soft cookies:

The butter should be removed from the refrigerator 1 hour before cooking so that it becomes soft and easier to work with.

Beat in the egg and mix.

Add flour and soda and knead the dough.

The dough is ready, if it is very soft and difficult to work with, then put it in the refrigerator for 20 minutes, but under no circumstances add flour, otherwise the cookies will be tough.

Roll out the dough thinly (it’s easiest to do this directly on a baking sheet). We cut out any animals or simply cut them into squares.

If you don’t want to roll out the dough, you can pinch off pieces of it, form balls and, after flattening them a little, place them on a baking sheet.

The cookies will rise slightly in the oven but will remain soft. Therefore, you should not bake for longer than 15 minutes.

Let it cool a little, and only then transfer it to a plate, otherwise it may break.

In general, everything turned out very tasty, and thanks to the orange zest, the aroma was great!

Enjoy your tea party everyone!

Baking with honey has been known in Rus' since ancient times, but today few people use the old, time-tested recipes. Honey is not a cheap pleasure, so many have replaced it with ordinary sugar. And in vain. After all, this product is famous for its beneficial, healing properties. Many people believe that during baking they are lost and honey turns from a healthy product into a dangerous and even harmful product. But that's not true. Yes, beneficial substances lose their properties during the heating process, but due to the fact that sugar is not used, baked goods instead of sucrose contain fructose and glucose that are familiar to the body. Therefore, honey baked goods should still be present on our table today.

Honey cookies are a quick, simple, easy recipe and very economical. It's a great pleasure to cook. Especially if there are small children in the house, they will be happy to take an active part. After all, there is a share of creativity here! Cutting out various figures for them is an element of an exciting game.

The cookies turn out delicious, soft, sweet, with a light honey-citrus aroma, as citrus zest is added to it. Cinnamon lovers can add this aromatic spice. While baking, the whole house is filled with a pleasant aroma!

Butter can be perfectly replaced with sunflower oil (refined, deodorized, odorless). The approximate equivalent of 100g butter is 1/4 tbsp. vegetable Those who are afraid of the taste of soda can safely add baking powder to the dough.

If someone prefers shortbread dough without eggs, then such cookies will turn out tasty, but drier and crispier. To prepare you will need:

• 100 g butter or margarine;
• 1.5 cups flour;
• 4-5 tbsp. l. honey;
• baking powder.

It's very easy to prepare. Honey is ground with butter or margarine to a thick, homogeneous mass. Be sure to sift the flour (this makes the dough more tender) and add baking powder. Mix everything and put in the refrigerator for 1-2 hours. By the way, this recipe is perfect for those who are fasting.

You can also add any nuts, dried fruits or just raisins. You can sprinkle sesame seeds on top.

The finished cookies can be coated with protein or chocolate glaze. It turns out very tasty if you glue them together in pairs with boiled condensed milk or jam.

Treat your family members to delicious homemade baked goods this weekend!

Rate the recipe

Ingredients:

3 apples
- 150 g flour
- 2 eggs
- 100 g butter
- 3 tbsp. spoons of honey
- 1/3 teaspoon of soda
- 1/3 teaspoon salt
- 1/3 teaspoon ground cinnamon

Cooking method:

Melt butter and honey. Mix eggs, salt, flour, soda slaked with lemon juice and cinnamon. Pour melted honey and butter into the dough and stir.

Cut the peeled apples into slices and add to the resulting mass. Grease the mold with oil, pour in the dough and place in an oven preheated to 170 degrees for 40-45 minutes.

Bon appetit!

Castella with honey

Ingredients:
- 2 egg whites (room temperature)
- 2 egg yolks (room temperature)
- 5 tbsp. l. (70 g) sugar
- 1/3 cup (50 g) flour, sifted
- 1 tbsp. l. (25 g) honey (diluted with 1 tbsp hot water)

Cooking method:
1. Place parchment paper in a baking pan (9cm x 19cm) lined with aluminum foil. Preheat the oven to 165°C.

2. Pour the egg whites into a large, clean bowl and beat with a mixer at high speed until slightly foamy (about 30 seconds). Continue beating, gradually adding sugar for 4 minutes. Add the yolks, beat (at medium-low speed) for 1 minute, then add the flour, beat until smooth. Pour the mixture (1 tbsp honey + 1 tbsp hot water) into a bowl, beat for 1 minute.

3. Pour the dough through a sieve into the biscuit mold. Using a spatula, help the dough pass through the holes in the sieve. Level the surface with a spatula.

4. Bake in a preheated oven for 40-45 minutes or until the sponge cake is golden brown.

5. Remove the pan with the biscuit from the oven and let it cool. When the biscuit has cooled completely, remove it from the mold. Remove the parchment paper and place it on a new piece of parchment paper.

6. Trim (with a very sharp knife) exactly the edges of the biscuit. Cut into pieces. Let's serve. Bon appetit!

Contraindicated in case of individual intolerance to the components of the recipe

Lemon Honey Pie

Dough: 200g flour, 100g butter, 50g sugar, zest of 1 lemon, 1 egg, 2 tbsp. lemon juice

Filling:
200ml lemon juice (3 lemons),
zest of 2 lemons,
2 eggs,
150g thick honey,
200g fat sour cream
walnuts for sprinkling.

Cooking method
Preheat the oven to 200°C. First, let's make the dough. Place flour, cold butter, and sugar in a food processor. Grate the zest of one lemon and chop into fine crumbs. Add the egg, lemon juice and knead the dough until it sticks together into a lump. Roll out the dough, put it into a mold, trim the edges, put it in the refrigerator for half an hour. Meanwhile, grate the zest from two lemons into a large bowl, add the juice of three lemons, honey and stir well. Leave for half an hour. We take the form with the dough out of the refrigerator, put in baking paper, pour in a load - balls or beans (or apricot kernels).

Bake with a load for 15 minutes, then without a load for another 5-7 minutes. While it's baking, prepare the filling further. Add two eggs to the juice with zest and honey, stir well and strain. Mix with sour cream. The filling is liquid. Pour the filling onto the hot cake and return to the oven, reducing the temperature to 160°C. If possible, pour the filling onto the crust directly in the oven without taking it out. The pie is ready when the filling looks like jelly. This takes about half an hour. Take out the pie and cool.

Contraindicated in case of individual intolerance to the components of the recipe

Easter cake

Ingredients:

3 eggs
- 2 cups of flour
- 0.5 cups granulated sugar
- 100 g butter
- 100 g raisins
- 2 tbsp. honey (we recommend using)
- 1 tbsp. soda, 0.5 tbsp. salt

Cooking method:

Grind the butter with sugar and gradually add eggs, honey, sifted flour, soda and salt to the mixture. Knead the dough, and when it is almost ready, add the raisins. Grease the molds with oil, add the dough and bake at 200 - 210 degrees until done (about 30 minutes).

Grease the finished cake with glaze and decorate with sprinkles.

Contraindicated in case of individual intolerance to the components of the recipe

Diet apple charlotte

Ingredients:

Wheat flour - ½ cup
- rolled oats - ½ cup
- egg - 1 pc.
- egg white - 2 pcs.
- kefir - 1 glass
- baking powder - 1 tsp.
- honey - 3 tsp. (we recommend using )
- apples - 6 pcs.

Cooking method:

Mix flake flour, sugar, egg and whites, add kefir until it reaches the consistency of pancake dough. Let it sit for a bit so that the flakes swell. Add baking powder and, if desired, cinnamon (vanilla, cocoa). Place the chopped apples in the mold and fill with the resulting mixture. Bake for 30 minutes. Bon appetit!

Contraindicated in case of individual intolerance to the components of the recipe

Donuts with honey

Ingredients:

Flour - 3 cups
- egg - 4 pcs
- soda - 1 tsp.
- kefir (or yogurt) - 1 glass
- sugar - 3-4 tbsp.
- vanilla sugar - 1 sachet
- honey (we recommend using honey)

Sift the flour, mix with soda, salt, vanilla sugar and granulated sugar. Combine kefir with about 2 cups of flour. If the dough is still too liquid, then add about another glass of flour.

Let stand for a few minutes at room temperature. The finished dough should be relatively thick (like normal rich country sour cream), but not stiff, i.e. The dough should slide heavily from the spoon, but not flow.

Heat the vegetable oil in a thick-walled saucepan, reduce the heat slightly and drop pieces of dough into the hot oil with a teaspoon. Fry until done.

Heat honey with a few tablespoons of water in a small saucepan, add spices to taste (cinnamon, ground black pepper) and mix. Pour honey over the donuts and let them cool slightly. Serve with tea.

Contraindicated in case of individual intolerance to the components of the recipe

Mock-apple cake with strawberries and honey

Ingredients:

Oat flakes, 70 g
-semolina, 25 g
-natural yogurt without additives, 220 gr
-egg white. 2 eggs
-apple, 2 pcs.
-carrot, 1 large
-juice of half a lime
-honey 10 g (we recommend using honey)
- dates, figs or other dried fruits of your choice.

Cooking method:

Combine oatmeal with semolina and pour in yogurt, mix. Add whipped egg whites to the oatmeal-yogurt mixture.
Grate the apple and carrots on a fine grater and add them to the dough. Add the juice of half a lime, finely chopped dried fruits and honey to the dough.
Bake the cake in a preheated oven at 160 degrees for 40-50 minutes.

While the cake is baking, make the cream.
Add yogurt, powdered sugar to the cottage cheese (if the yogurt is sweet, you don’t need to add sugar!), banana puree, mix everything well.
Finely chop the strawberries and add to the cream. Spread the cream onto the slightly cooled cake and leave the cake in the refrigerator overnight.
And in the morning we enjoy a delicious and healthy dessert!

Contraindicated in case of individual intolerance to the components of the recipe

Ginger cookie

Cooking method:

Heat the water, add honey, sugar, spices and, stirring constantly, bring to a boil.
Remove the pan from the heat. Add pieces of butter and stir.

Pour flour and baking powder into a bowl. Gradually pour in the honey-oil mass in a thin stream and knead the dough. Cover the dough with film and refrigerate overnight.

Take out and roll out the dough into a layer 2-4 mm thick (the thinner the dough is rolled out, the crispier the cookies will be). Cut out the figures.

Bake cookies in a preheated oven at a temperature of 170-180 degrees - 7-10 minutes.

Contraindicated in case of individual intolerance to the components of the recipe

Fried bananas with honey

Cooking method:

Sponge roll with honey

Ingredients:

Cooking method:

Place eggs, sugar, honey, soda and flour in a deep bowl, beat with a mixer until smooth and place on a baking sheet greased with margarine. Pour the mixture into a thin layer onto a baking sheet and place in the oven, preheated to 200 degrees. Bake for 5-7 minutes until golden brown.

You can make any filling based on the products you have. For example, beat sour cream with sugar. Another option is to grate the lemon with the peel and mix with sugar. The third option is to take any jam.

Check to see if the biscuit is baked - if it comes off easily, it means it's ready. Grease with the chosen filling and roll into a roll. The roll is ready!

Contraindicated in case of individual intolerance to the components of the recipe

Cherry pie with honey

Ingredients:

250 g flour
- a quarter cup of honey (we recommend using honey)
- cherry (to taste)
- half a glass of sugar
- 2 tablespoons of powdered sugar
- half a glass of milk
- sunflower oil
- 60 ml rum
- teaspoon ground ginger
- 1/2 teaspoon baking powder
- 1 egg

Cooking method:

Remove the pits from some of the cherries and cut them in half. In a separate bowl, mix sugar, ginger, flour, butter, milk, egg and baking powder. Stir halves of cherries into this mixture. Pour the dough into a greased mold. Place in the oven, preheated to 150 degrees. The pie is baked for 20-30 minutes. Next, mix rum and honey, pour this mixture over the cake and leave it to soak for an hour. Decorate with remaining cherries and powdered sugar.

Contraindicated in case of individual intolerance to the components of the recipe

Puff pastries with honey

Ingredients:

800 grams puff pastry
- 1 cup honey (we recommend using honey for this honey recipe)
- 1 cup flour
- 1 teaspoon of powdered sugar
- 5 glasses of milk
- 12 yolks
- 50 grams of butter

Cooking method:

Defrost the dough, roll it out into layers 3 cm thick and prick them in several places. Cover the baking sheet with parchment or foil, place the dough and bake for 10 minutes. at a temperature of 200 degrees.

To prepare the cream, beat the yolks with honey, add flour and beat again. Pour the prepared mixture into boiling milk in a thin stream and, stirring continuously, cook over low heat for about 5 minutes. Add butter, stir, cool. Cool the baked puff pastry, trim the edges and cut each layer into 4 equal parts. Grease the puff pastry pieces with cream and place 3 pieces on top of each other. Grease the top of the cakes with cream, sprinkle with crumbs (making puff pastries from scraps), and decorate with honey.

Contraindicated in case of individual intolerance to the components of the recipe

Curd casserole with honey

Ingredients:

1/2 kilogram of cottage cheese
- 50 grams of honey (for this recipe with honey we recommend using honey)
- 1/2 cup sugar
- two eggs
- 3-4 tablespoons of semolina
- 1 tablespoons butter

Cooking method:

Wipe the cottage cheese thoroughly, add sugar, honey, semolina and eggs. Place the thoroughly mixed mixture into an oiled frying pan or baking sheet. Preheat the oven and cook the casserole for 35-40 minutes. Cottage cheese casserole with honey can be served with sour cream or condensed milk or decorated with nuts and fruits.

Contraindicated in case of individual intolerance to the components of the recipe

Honey-chocolate pie with apricots

Ingredients:

A glass of kefir
- two thirds of a glass of sunflower oil
- a glass of sugar
- a tablespoon of honey (for this recipe with honey, we recommend using honey)
- one egg
- two glasses of flour
- two thirds of a teaspoon of soda
- tablespoon cocoa powder
- 6-7 apricots
- a handful of cranberries
- powdered sugar

Cooking method:

Mix kefir with soda and leave for 5-10 minutes. Beat the egg with sugar and honey, add kefir with soda and butter. Beat again. Mix flour with cocoa, sift into the dough. Mix thoroughly. Cut the apricots in half, remove the seeds. Pour the dough into a greased mold, press the apricot halves and cranberries on top. Place in an oven preheated to 180 C for about 40 minutes. Cool, remove from pan, sprinkle with powdered sugar and serve.

Contraindicated in case of individual intolerance to the components of the recipe

Lemon cake with honey

Ingredients:

50 g honey

150 g flour

250 g butter

250 g granulated sugar

2 glasses of milk

Zest of 1 lemon

Cooking method:

Mix the egg, honey, flour (100 g), soda and knead the dough. After mixing thoroughly, you need to divide the finished dough into 4 layers, which will then need to be baked. In order to prepare the cream, you need to mix butter, flour (50 g), and a little milk. After putting it on low heat, you will need to add the remaining milk. Cook the mixture until a homogeneous thick mass is formed. Let the paste cool, then add the zest and juice of one lemon. Lubricate the layers with the resulting paste and connect them. On top of the cake you can decorate with lemon slices and honey.

Contraindicated in case of individual intolerance to the components of the recipe

Honey cake"

Ingredients:

200 g honey

100 g butter

100 g granulated sugar

3 cups wheat flour

2 eggs, 1 g ginger

1/4 teaspoon cinnamon

3 teaspoons lemon zest

Cooking method:

Heat the honey, add melted butter, mix well, add sugar, add ginger and mix everything thoroughly again. After this, add eggs, cloves, cinnamon and gradually add flour while stirring. Then knead the dough well, roll out 1 cm thick, cut into pieces and place them on a heated, greased baking sheet. Bake in the oven at a temperature of 180-200 C.

450 gr. dark chocolate (broken into small pieces)

Cooking method:

In a bowl, mix flour, salt, baking powder and soda. In a large bowl, cream softened butter, brown sugar and granulated sugar. Add honey and beat until creamy. add beaten egg, vanilla, milk powder and espresso coffee powder. Add flour mixture and mix thoroughly. Add chocolate pieces and stir.

Preheat the oven to 190 degrees. Place the dough on a baking sheet and bake for 10-15 minutes until golden brown.

Contraindicated in case of individual intolerance to the components of the recipe

Honey cookies

Ingredients:

1/2 cup white wheat flour

1/2 cup whole wheat flour

1 tsp salt

1 tsp soda

1/4 cup brown sugar (preferably dark brown, or add 1 tsp molasses)

85 g (6 tbsp) butter at room temperature

1/2 cup honey

1/3 water/milk

1 tsp vanilla essence

Cooking method:

Combine flour, sugar, salt and baking soda in a large mixer. Add the rest of the ingredients and knead into a soft, elastic dough (do not knead for too long). Divide the dough into two parts. Roll out each piece into a rectangle measuring 25x30 cm, cut into 30 squares with a side of 5 cm (the cookies can be pricked with a fork). Preheat the oven to 200°C.

Use in this recipe liquid natural polyfloral honey "Berestov A.S." Altai "Mountain"

Contraindicated in case of individual intolerance to the components of the recipe

The first cake I learned to bake was a honey cake, and since then honey dough has been my favorite. It’s easy to prepare dough with honey; cakes from it always rise and have a pleasant golden color and a delicate honey aroma. There are many recipe options, some do not include eggs, the amount of sugar and butter varies, and in some places butter is replaced with vegetable oil. The amount of flour determines whether the dough will be the consistency of thick sour cream or dense enough to be molded and rolled out. Below are links to honey baking and the simplest, most basic recipe for honey dough

My favorite cake - with frozen cherries and sour cream

Mr Pickwick cake

With various additives - a champion in simplicity and speed of preparation, an ideal pastry for breakfast on the weekend

Honey cake

Flavorful baked goods for every day

Gingerbread

Made from honey dough, filled with apricot jam, tasty and aromatic

Homemade Tula honey gingerbread

Cake - moderately sweet cake without eggs and butter with chocolate added to the cream

Parisian Cake

Cake - the classic and most famous honey baking recipe

Cake Ryzhik

Festive cake with chocolate honey dough and condensed milk

Cake Celebration

(two types) based on honey dough - delicious, very chocolatey and easy to prepare

Chocolate cake

Spectacular, simple and very tasty upside-down pie made with honey-chocolate dough, decorated with chocolate glaze

Banana Caramel Chocolate Upside Down Cake

Delicate honey cake with creamy custard, the taste of which is emphasized by fresh raspberries

Honey cake with raspberries

For lovers of very sweet pastries. The short cake is cut into small cakes that taste more like chocolate candies with nuts than a cake

Honey butterfly cake with sour cream and nuts

Incredibly harmonious combination of subtle honey aroma and rich chocolate taste

Honey chocolate cookies

Soft - with rich taste and aroma

Fragrant honey waffles in the Redmond multi-baker

Basic recipe for honey dough, composition:

• Eggs - 2 pieces
• Sugar - 100-200 grams
• Honey - 2 tablespoons
• Soda - 2 teaspoons
• Unscented butter or vegetable oil - from 1 tablespoon to 100 grams
• Flour

Honey dough

Preparation:

Heat honey over low heat, bring to a boil, add soda.

Melt honey, add soda

Stir until all the soda reacts and foams.

Hello! Today I, a lover of baking and an experienced sweet tooth, want to talk about such a wonderful type of desserts as baking with honey, like many of the recipes we have already discussed, this honey baking is quite simple to prepare, and the dough turns out to be tender and porous.

These baked goods with honey can be given any shape. I hope you and your household will like the recipes for baking with honey below.

Baking with honey

A glass of honey, half a stick of butter (spread, margarine), 3 eggs, one and a half glasses of flour, 3 tbsp. sugar, vanillin packet, 1 tsp. soda, a pinch of salt.

Steps for preparing baked goods with honey:

1. Continuously stirring, add the prepared soda to the melted honey, and continue stirring and keep it on low heat.
2. Beat the eggs with sugar and salt into the honey mixture with butter (spread, margarine).
3. Mix the resulting mixture thoroughly with flour and vanilla; you can add (optional) nuts, coconut flakes, raisins, and other dried fruits.
4. Place the resulting dough into prepared and greased molds. Attention! During the cooking process, baked goods with honey will greatly increase in volume.
5. Baking is carried out in an oven preheated to 200°C for about 10 minutes.
6. We check the degree of readiness with a match: the baked goods are pierced in the center, if the match becomes wet, then the dough has not yet been baked, and by the persistent aroma of the finished baked goods with honey.

Bon appetit!

To prepare castella with honey we need:

Two eggs, 5 tbsp. l. sugar, a third of a glass of flour, 1 tbsp. l. honey (diluted with 1 tbsp hot water).

Steps for preparing castella with honey:

1. Beat the eggs with sugar with a mixer, without ceasing to stir, add the flour and bring to a homogeneous state. This will take about 5-7 minutes. Attention! Some recipes advise you to first beat the whites with sugar, and then add the yolks, but my experience says that this is just a waste of time, and the benefits, if any, are insignificant.
2. We dilute boiling water with honey and pour it into the dough, beat with a mixer, there should be no lumps or compactions.
3. Prepare the baking pans: line them with baking paper and grease them.
4. Pour the dough with honey into the mold. Attention! The dough should be free of lumps; to avoid lumps, pass the dough through cheesecloth or a sieve.
5. Baking is carried out in an oven preheated to 200°C for approximately 50 minutes.
6. We check the degree of readiness with a match, and the sponge cake with honey should be browned. 7 Remove from the mold after cooling.

Honey cakes are ready!

Our baked goods are served with honey in random pieces for tea or jelly. Bon appetit!

Thank you for your attention! See other recipes in the relevant sections of my website!