We have already introduced you to how to choose meat for a particular dish. Let's talk about what to cook with pork and add new pork dishes to the recipe box.

Main and festive dishes are most often prepared from pork, requiring a special approach and skill. Here are a few tricks that will help you in the kitchen and tell you how to cook pork deliciously.

In order to break down the tough connective tissue and make the fried meat soft and tender, pieces of meat should be pounded before frying. At the same time, the thickness and surface of the chopped meat is leveled, which makes it possible to fry the piece of meat evenly. But when beating the meat, do not overdo it; you should not punch the pieces right through.

To soften meat before frying, you can soak it in milk for several hours.

Another way to make pork chops softer and juicier is to brush them with vegetable oil and sprinkle with vinegar or lemon juice 2-3 hours before cooking.

. The chops should be salted at the very end of frying, otherwise the meat will be dry.

Cook the meat over the lowest possible heat, so that the water only trembles on the surface. With this method, the nutrients in the meat are preserved as much as possible. If you cook meat over high heat, all the nutrients are washed into the broth, and it turns cloudy gray.

If you need to cook meat for a second course, you need to put it in boiling salted water.

. To improve the taste and aroma of boiled meat, it is recommended to add carrots, onions, parsley or celery root to the broth. There is no need to chop them, just wash the roots thoroughly with a brush and put them in the broth 30 minutes before the end of cooking.

In order to speed up the cooking or stewing process, you can add vodka or alcohol (25-50 g per 1 liter of liquid) to the water, broth or sauce.

Now let's talk about what to cook with pork. Here are some delicious pork recipes.

Pork tenderloin minions on toast (quick appetizer)

Ingredients:
300 g pork tenderloin,
½ baguette
100 g butter,
50 g vegetable oil,
herbs, salt, spices - to taste.

Preparation:
Cut the pork tenderloin and baguette into 1 cm thick portions. Beat the meat, add salt and pepper. Fry in vegetable oil on both sides until golden brown. Fry the baguette pieces in butter on both sides. Place the meat on the resulting toasts, pour oil from the pan and sprinkle with herbs.

Ingredients:
500 g pork,
300 g dry white bread without crusts,
2 onions,
2-3 cloves of garlic,
6 quail eggs,
breadcrumbs, salt, pepper - to taste.

Preparation:
Pass the meat, white bread soaked in milk, onion and garlic through a meat grinder, knead the minced meat well, salt and pepper it. Form the minced meat into 6 round cutlets and make a well in the center of each. Roll in breadcrumbs and fry in vegetable oil until golden brown. Then pour a quail egg into the cavity and finish cooking in the oven.

“Pockets” with mushrooms

Ingredients:
200 g pork carbonate,
100 g fresh champignons,
1-2 onions,
50 g grated hard cheese,
2 tbsp. olive oil,
salt and black pepper - to taste.

Preparation:
Boil the mushrooms, place in a sieve and finely chop. Cut the onion into small cubes, sauté in vegetable oil until golden brown, add mushrooms and fry until tender. Sprinkle with grated cheese and remove from heat. Cut the pork into 2 cm thick portions and make a deep cut (pocket) in each piece. Beat the pieces with a wooden hammer, salt and pepper. Fill the pockets with the mushroom mixture, pierce them with skewers and fry in a frying pan, first “standing up” so that the bottom sets, and then the sides. Place in a deep baking tray, pour in olive oil and place in an oven preheated to 180°C for 15-20 minutes.

Ushnoe (an old Russian dish)

Ingredients:
400 g lean pork,
2 tbsp. butter,
3 potatoes,
1 onion,
¼ cup sour cream,
2-3 cloves of garlic,
¼ cup meat broth,
1 layer of ready-made puff pastry dough,
grated rye crackers, bay leaf, salt, black peppercorns - to taste.

Preparation:
Cut the meat into cubes 2-3 cm in size, beat lightly, add salt, place in a bowl and let stand covered for 20-25 minutes. Cut the onion into cubes and sauté until golden brown. Pour melted butter into a ceramic pot, add bay leaf, peppercorns and add meat. Cut the potatoes and carrots into slices, place on top of the meat and pour in the broth. Add salt to taste, sprinkle with fried onions, grated rye breadcrumbs and place in an oven preheated to 180°C for 30 minutes. Then pour sour cream with crushed garlic into the pot and cover with a layer of thawed dough, like a napkin, brush it with yolk and bake for 15 minutes. After baking, the dough is served instead of bread.

Ingredients:
500 g pork,
5 onions,
10 potatoes,
150 g butter,
50 g cheese,
salt, pepper - to taste.
Sauce:
400 ml sour cream,
300 g mayonnaise,
5 tbsp. milk,
greenery.

Preparation:
Cut the pork into slices, add salt and pepper, mix with chopped onion, and place in pots. Place pieces of butter, sliced ​​potatoes on top of the meat and pour the sauce over it. For the sauce, mix sour cream, mayonnaise and milk, add herbs. Cover everything with a layer of cheese and place in the oven, heated to 220°C, for 30-40 minutes.

Ingredients:
300 g pork ribs
200 g homemade sausage,
100 g bacon,
2 onions,
2 tbsp. flour,
1 bay leaf,
2-3 cloves of garlic,
salt, black peppercorns - to taste.
For pancakes:
1.5 stack. flour,
3 eggs,
500 ml milk,
1 tbsp. Sahara,
3 tbsp. vegetable oil,
salt.

Preparation:
Cut the lard into small cubes and render the fat over low heat. Remove the cracklings, fry the pork ribs and homemade sausage cut into slices in the rendered fat and transfer to a pot. Sauté the onion, cut into small cubes, until golden brown, add flour, pour in 1-1.5 cups in a thin stream. hot water and boil, stirring so that there are no lumps. Add bay leaf, salt and pepper and pour the resulting sauce over the meat and sausage, cover the pot with a lid and put in the oven, preheated to 180-200°C, until cooked. When serving, sprinkle with chopped garlic. Pryazhenina is eaten with pancakes, dipping them in sauce. For pancakes, beat the yolks with sugar and salt, pour in the milk, add flour and mix well. Then add the whipped whites, stir quickly and bake the pancakes.

Another version of the old recipe for pork in sauce -

Ingredients:
500 g pork belly,
250 g fried homemade sausage,
100 g sour cream,
2 tbsp. flour,
1 onion,
30 g pork fat,
salt, pepper, spices.

Preparation:
Cut the meat into portions, add salt and pepper, fry in lard, cover with water and simmer in a sealed container. Drain the broth left over from the stew, add sour cream, fried onions with flour, salt, add spices to taste and boil. Machanka is also served with pancakes, which are rolled into a tube and dipped in sauce.

Ingredients:
500 g pork,
¼ cup port wine,
2 tbsp. sour cream,
1 tbsp. tomato paste,
1 tbsp. raisins,
½ green apple
3 potatoes,
1 onion.

Preparation:
Peel the onion and potatoes, cut into slices and fry in vegetable oil until tender. Fry the meat in a separate frying pan until golden brown, add salt and pepper. Place the pieces of meat in a pot, place potatoes with onions and an apple, peeled and cut into slices, on it. Mix sour cream with tomato paste, add port wine and raisins, salt and pepper and pour the resulting sauce over the meat and vegetables. Cover the pot with a lid (or use a layer of ready-made puff pastry) and place in an oven preheated to 180-200°C for 45-50 minutes.

Ingredients:
500 g pork,
1 onion,
½ sweet red pepper,
½ sweet yellow pepper
½ sweet green pepper,
2 large tomatoes,
2-3 cloves of garlic,
2 tbsp. tomato paste,
vegetable oil, black peppercorns, bay leaf, dried basil, salt - to taste.

Preparation:
Chop the onions, bell peppers and tomatoes coarsely. First fry the onions and peppers in vegetable oil, then add the tomatoes. When they release their juice, add crushed garlic, salt to taste, black peppercorns, bay leaf and herbs. Cut the pork into large pieces, fry in vegetable oil until golden brown, add vegetables to it, pour in tomato paste and simmer until tender under the lid, reducing the heat to low.

Ingredients:
500 g potatoes,
300 g pork,
1 onion,
2 tbsp. tomato paste,
2 eggs,
2 tbsp. mayonnaise.

Preparation:
Pass the meat through a meat grinder. In a frying pan with vegetable oil, fry the onion, chopped into small cubes, until soft, add the minced meat and fry until tender. Cut the peeled potatoes into slices and fry in vegetable oil until tender. Place a layer of potatoes in a baking dish, then lay out the minced meat, put the potatoes on top again and pour in a mixture of eggs and mayonnaise. Bake at 180°C.

Ingredients:
500 g pork chop,
2 tomatoes
2 onions,
200 g hard cheese,
100 g mayonnaise.

Preparation:
Cut the meat into pieces 1 cm thick, beat, salt and pepper. Fry each piece in a frying pan on both sides until golden brown. Place tomato slices on each piece, then onion rings, pour mayonnaise and sprinkle with cheese. Place in a hot oven and cook for 15-20 minutes.

Ingredients:
300-400 g pork chops,
100 g almonds,
4 tbsp. breadcrumbs,
2 tbsp. flour,
1 egg,
salt pepper.

Preparation:
Soak the almonds for 15-20 minutes, remove the skin and dry. Then grind the almonds in a blender or chop with a knife and mix with breadcrumbs. Beat the pork, salt and pepper. Dredge the pork pieces in flour, then dip in the beaten egg, then roll in the bread crumb and nut mixture. Fry in vegetable oil on both sides.

Ingredients:
500 g pork tenderloin,
500 g potatoes,
5 onions,
250 g hard grated cheese,
mayonnaise, salt, ground black pepper, herbs - to taste.

Preparation:
Cut the meat into portions, lightly pound it, place it on the bottom of a baking dish, season with salt and pepper. Place a layer of onion, cut into half rings, on top, then potatoes, cut into cubes. Salt each layer. Sprinkle with cheese, pour over mayonnaise and place in a hot oven. When serving, sprinkle with herbs.

Ingredients:
1 kg pork leg or tenderloin,
2 onions,
3-4 cloves of garlic,
1 carrot,
1.5-2 kg of potatoes,
5 eggs
50 g butter,
1 tbsp. vegetable oil,
½ cup dry wine,
salt, pepper, mustard - to taste.

Preparation:
Pierce the meat, cut with a long block, with a sharp narrow knife in several places and marinate. For the marinade, grind the garlic with salt, add vegetable oil, wine, chopped carrots and onions, mustard diluted with water, and mix well. Soak the meat in the resulting mixture for 2 hours in a cool place, then place in a hot oven and bake. Meanwhile, boil the potatoes in salted water, dry and rub through a sieve. Beat in the eggs one at a time and beat the potatoes until fluffy. Place the puree on a towel moistened with cold water, place the baked meat on it and roll it into a roll, giving it the shape of a pig carcass. For eyes and nostrils, use olives or raisins. Place the roll on a greased baking sheet, brush with beaten egg and bake in a hot oven until golden brown.

Ingredients:
800 g pork ribs,
100 g dried fruits,
20 small onions,
1.5 stack. meat broth,
4 tbsp. applesauce (you can use sugar-free baby puree),
3 tbsp. vegetable oil,
2 tbsp. butter,
1 tsp flour,
1 tsp mustard,
1 grated ginger root,
parsley, salt, pepper - to taste.

Preparation:
Soak dried fruits in plenty of water overnight. Fry the ribs in vegetable oil, add peeled onions, add broth, add ginger and simmer over medium heat. Brush the ribs with half of the applesauce, and dilute the remaining puree with mustard, salt, pepper and 2 tbsp. water flour. Stir and boil. Chop the soaked fruit, put it in the sauce, let it brew for half an hour, and then warm it up by adding butter. Place the ribs on a plate, pour over the sauce and sprinkle with herbs.

Now you know what to cook from pork quickly and tasty. And don't forget to check out our meat recipes. Bon appetit and new culinary discoveries!

Larisa Shuftaykina

There is nothing easier than preparing a quick and delicious dinner for the whole family using these clay helpers. Pork in pots baked in the oven is an ideal dish in all respects; it’s easy to prepare using our step-by-step recipe with photos. All ingredients simmer independently in their own juice, which makes this dish even tastier and more aromatic.

Homemade food differs from food in public catering establishments in its quality, simplicity, taste and satiety. Stewed pork ribs with potatoes, prepared according to our simple step-by-step recipe with photos, combines the advantages of the first and second courses. This dish can be quickly prepared for lunch or a quiet family dinner and can easily feed the whole family.

This recipe is for all occasions, no matter if you are preparing breakfast or dinner. Pizza in a pan for a minute will help save time and give you a real feast of taste. Interested? Then this step-by-step recipe for quick pizza in a frying pan is just for you.

Pizza is prepared in a minute from liquid dough. The advantage of this dough is that it is very simple and quick to prepare; you don’t need to wait for it to rise.

A wonderful dish that can be prepared for dinner or just as a snack. The great variety of fillings that can be prepared for such lavash is amazing in its variety. You can wrap almost anything in pita bread!

An omelet roll is, first of all, a very filling and tasty breakfast that is quite easy to prepare. Our step-by-step photo recipe will tell you in detail how to prepare an omelette roll and turn an ordinary breakfast into a great start to the day!

Omelette has long been considered the real king of breakfasts, because this dish satisfies hunger very well and provides the necessary amount of calories to the body and an incredible boost of energy.

Oven-baked pita chips are an excellent substitute for the chips sold in stores. It's no secret how many harmful substances they contain, but sometimes you just want to eat them. In our step-by-step recipe, we will teach you how to cook pita chips in the oven. Believe me, the cooking process will not take you much time, but the dish itself will bring a lot of pleasure to everyone who tries it.

Stuffed meat rolls are not a complicated dish at all. If you follow our step-by-step photo recipe, you will succeed quickly and without problems. Sometimes you really want to pamper your loved ones with something tasty and unusual so that they try and are truly surprised. Stuffed meat rolls are just the dish you need.

This is a weekend dish when you can gather the whole family around the table and have a delicious dinner or breakfast. This dish is an excellent alternative to all famous potato pancakes. You will never forget this taste; they are especially delicious when eaten with sour cream. In our recipe we will tell you how to make this dish more original - we will prepare potato pancakes with ham and cheese.

Raclette is the national dish of Switzerland. This dish is prepared from fatty melted cheese, which usually goes by the same name - raclette. Snow-capped Alpine peaks, blinding sun, pleasant fatigue after skiing, and warm, melted raclette cheese enveloping freshly roasted vegetables on a plate...

It’s very easy to prepare, and the result will exceed all your expectations. Ribs prepared according to our recipe are in no way inferior in taste to a dish cooked on a barbecue grill. Ribs with barbecue sauce turn out very tender and juicy, it's much easier than cooking barbecue. one of the most favorite recipes for cooking pork in the oven. This dish is very simple to prepare, but the meat will always turn out juicy and flavorful. The slightly sweet taste gives the meat a zest that everyone really likes. No matter how strange it may sound, pork goes well with pineapples; accordion pork is an incredibly beautiful dish made from simple and accessible ingredients.

Baked potatoes with lard are very easy to prepare. Our step-by-step recipe with photos will help you easily prepare a delicious dinner and feed not only yourself, but also your guests. They say that everything ingenious is simple. And we say that everything delicious is simple! Baked potatoes with lard are just the dish that will prove this to you.

Potatoes with bacon in the oven is a very interesting dish that will definitely diversify your dinner. It won’t be difficult to prepare it because our step-by-step photo recipe will help you! In principle, everything is quite simple, there is nothing complicated! Just try cooking it once, experiment and baked potatoes with bacon will become one of the most favorite dishes in your home.

This is a very satisfying dish that you can pamper the whole family with. It won’t be difficult for you to prepare it, especially after reading our step-by-step photo recipe, all your doubts will disappear. This dish is incredibly aromatic, beautiful and tasty. All you need to do is prepare the necessary ingredients and follow our recipe. The meat under the fur coat will turn out very juicy, with a piquant taste that can surprise even the most demanding palate.

Braised pork ribs will not leave you indifferent. Try to cook stewed pork ribs according to our simple recipe and you will be surprised how simple and very tasty it is. Ribs are suitable for both a festive table and a simple everyday dinner. This recipe will clearly demonstrate how to prepare a very tasty dish, while spending a minimum of effort.

This is a dish that can be prepared on any day, both for a holiday and for a regular family dinner. You will need pork meat (fillet), mushrooms, cheese and some other ingredients that you can find in any store.

Cooking meat with mushrooms in the oven is very simple and relatively quick, even if you have little time left for cooking, you can still prepare this wonderful dish.

perfect for the holiday table. Our simple and clear recipe will tell you how to prepare the most delicious pork rolls with filling. This delicious dish will delight your guests and they will not be able to resist. No matter how many versions of this dish you see, in our opinion this is the most delicious.

Meat fingers are a great appetizer for any holiday table. If you want to surprise your guests with a beautiful and very tasty dish, we recommend preparing meat fingers. This dish will decorate the table and will be a pleasant addition to the main dishes. You can prepare any filling, put cheese, mushrooms or lard inside - it’s a matter of taste, as you like. We made the filling from bell peppers and cheese and were not disappointed - it turned out to be a very pleasant, piquant taste!

Pork baked in foil with the addition of vegetables and mushrooms is a real treasure trove of taste. Tender pieces of meat baked with mushrooms and potatoes in foil are perfect for a family dinner. A hearty and flavorful dish that is not difficult to prepare and is always loved by all housewives. Pork baked in foil is rightfully considered the leader among meat dishes that are cooked in the oven. The foil will protect the pork meat from burning and excessive drying. Meat cooked in foil always turns out juicy, aromatic and very tasty.

Pork with pineapple in the oven is quite simple to prepare, and as a result you will get very juicy, flavorful meat. This dish can be served with or without a side dish, it’s a matter of taste. It is preferable to take pork that is not fatty; you can simply cut it, or you can lightly beat it, as you prefer. In our recipe, we did not beat the meat, but simply cut it into thin steaks, it turned out very tasty. Pork with pineapple in the oven is a very spicy dish with an unusual taste. Thanks to pineapples, the meat turns out to be slightly sour, juicy and with a light crispy cheese crust.

By preparing stewed potatoes with pork, you will get a hearty and tasty dish, and you won’t spend a lot of time and effort on preparation. This dish is suitable for both lunch and dinner. Yes, stewed potatoes with pork are a fairly simple dish; you don’t need to have any special culinary skills, but this is a very tasty food that can periodically appear in our diet.

To prepare, we will take lean pork and add delicious vegetables. Delicious and rich broth with potatoes and fresh vegetables, what could be more wonderful!

To cook pasta in creamy sauce, you don't need to stand at the stove for hours. Just read our healthy recipe for a very tasty dish and strictly follow our tips and recommendations. This is the only way you will get incredibly tasty pasta in a creamy sauce.

This dish has a delicate, velvety taste and will undoubtedly please every guest! The main thing is to prepare the creamy sauce correctly, because it goes so well with pasta that after trying it once, you want to cook pasta in creamy sauce every day. Read our delicious recipe for the secret of making creamy sauce!

- This is a dish that cooks very quickly! If you are tired of everyday food and want to experience a new, unique taste, we recommend cooking Chinese pork in soy sauce for dinner. The recipe is very simple, but at the same time very tasty! To prepare this dish, we recommend choosing lean pork; don’t worry, it won’t turn out dry!

Meat under a fur coat in the oven looks very attractive, and also tastes amazing! Sometimes it seems to us that nothing can surprise us, old dishes are boring and expected, and we don’t want to waste time on new ones. You don’t have to waste your time and learn new recipes, just follow our simple and clear photo recipes and cook with pleasure. Meat under a fur coat in the oven prepared according to our recipe will not leave anyone indifferent, and the delicate taste of the dish will delight and surprise your whole family!

Pork dishes are the most common on Russian tables. We tried to collect proven recipes for cooking pork dishes with photos, thanks to which you can prepare delicious pork dishes. Even the simplest pork dishes can delight you with their taste, so we advise you to carefully read our step-by-step recipes and follow their advice.

Pork second courses take a relatively short time to prepare; of course, everything will depend on the method of preparation and the quality of the meat, but still you should try as many options for dishes with pork as possible. Simple and tasty recipes for pork dishes are suitable for dinner with the family, but there is no shame in putting them on the holiday table. Baked pork is usually served on the holiday table, and if you need a simple dinner or lunch, then the most common option is roast pork with vegetables.

Even a novice cook can prepare delicious pork dishes; you just need to train your hand a little, and our step-by-step recipes for preparing pork dishes with photos will help you with this.

Pork dishes: recipes with photos are not always easy to prepare. If you compare cooking pork with beef or lamb, then yes, it is actually easier. But, if there is a desire to prepare juicy and

Tender pork, you still need to try. This section contains exclusively proven recipes for the most delicious dishes.

Pork itself is a rather diverse meat in the sense that specific cooking recipes and methods of processing meat directly depend on which part of the carcass is used. If this is, say, the neck part of the carcass, then it is softer and juicier than the thigh part. Separately, you need to remember that there are many pork by-products, which are also ideal for preparing a wide variety of dishes.

Pork dishes: recipes with photos and preparations were chosen for this section that could clearly and clearly explain even the youngest housewife how to properly work with this type of meat. It’s not always possible to cook pork deliciously the first time, but if you try and constantly try new recipes, then in the end everything will definitely work out. It is important to take into account the fact that pork has its own spices and a rather strict set of additional ingredients.

If pork recipes with photos are simple and tasty, then these are not always only main courses. This type of meat is perfect for preparing salads, warm salads and appetizers. Pork can also be used to prepare first courses, as well as jellied meat. In general, a pig carcass is unique in that all its parts can be used in cooking.

Special attention, of course, is paid to recipes for how to cook pork for main course quickly and tasty. But these are not just classic chops or cutlets. Here you can find juicy rolls with different fillings, casseroles, small rolls stuffed with mushrooms or cabbage. Pork is perfect for cooking roasts and all dishes that require minced meat. This meat has enough fat and it is very difficult to dry it out.

Just choose those pork dishes: easy-to-prepare recipes with photos that you want to implement today. It often happens that the first dish that you liked and was prepared ends up becoming your favorite. Since pork is often used in home cooking, this section of the site will definitely be useful for everyone.

03.06.2019

Homemade pork head brawn

Ingredients: pork head, garlic, onion. salt pepper

Previously, brawn was prepared more often, but now it has been forgotten, completely undeservedly. After all, it is so tasty, so satisfying, and also not so expensive for an excellent meat snack! Prepare pork head brawn using our recipe - you won’t regret it!

Ingredients:
- 0.5 pieces of pork head (about 3 kg);
- 4-5 cloves of garlic;
- 1 onion;
- salt to taste;
- ground black pepper to taste;
- 6-10 pieces of black peppercorns.

31.05.2019

Braised pork ribs with potatoes

Ingredients: pork rib, carrots, potatoes, water, salt, pepper, dry garlic

Pork ribs and potatoes, stewed together - it's so tasty and satisfying that you just can't stop eating! And preparing this dish is not at all difficult, especially if you have our recipe on hand.
Ingredients:
- 400 grams of pork ribs;
- 1 carrot;
- 400 grams of potatoes;
- 500 ml water;
- salt to taste;
- pepper to taste;
- dry garlic to taste.

21.05.2019

Filling for homemade minced dumplings

Ingredients: pork, onion, garlic, salt, water, black pepper

Homemade dumplings are tastier than store-bought ones primarily because of the filling, which you should also make yourself. How exactly - you will learn from our recipe.
Ingredients:
- 500 g pork;
- 2 onions;
- 5-7 cloves of garlic;
- salt to taste;
- 2-3 tbsp. cold water;
- 0.5 tsp. coarsely ground black pepper.

21.03.2019

Doctor's homemade boiled sausage

Ingredients: pork, beef, milk powder, salt, mustard, nuts, paprika, garlic, thyme, pepper, egg

Boiled doctor's sausage can be prepared at home. The originality of this recipe is that intestines will not be used for its preparation.

Ingredients:

- 350 grams of pork;
- 150 grams of beef;
- 10 grams of milk powder;
- 7 grams of nitrite salt;
- 1 tsp. salt;
- 1 tsp. mustard powder;
- 1 tsp. nutmeg;
- 2 tsp. paprika;
- one and a half tsp. granulated garlic;
- half tsp thyme;
- half tsp black pepper;
- 1 egg.

21.03.2019

Hussar-style meat

Ingredients: balyk, mushroom, mayonnaise, butter, potatoes, onion, cheese, cucumber, parsley, spice, salt

I cook hussar-style meat for almost every holiday and I advise you to do the same. There are actually quite a few cooking recipes. but most of all I like the recipe from Golubkina. Today I described it for you.

Ingredients:

- pork balyk - 500 grams,
- champignons - 7-8 pieces,
- mayonnaise - 5 tsp,
- vegetable oil - 3 tbsp.,
- potatoes - 5 pieces,
- onion - 1 pc.,
- hard cheese - 120 grams,
- pickled cucumber - 1 pc.,
- fresh parsley - 4-5 sprigs,
- spices - 1/5 tsp,
- salt - 1 tsp.

13.01.2019

Pork head jellied meat

Ingredients: pork head, garlic, bay leaf, onion, salt, black pepper

If you want to please your family with delicious jellied meat, but without spending a lot on ingredients, we recommend preparing this dish from a pig’s head. This is not at all as difficult as it might seem at first glance.
Ingredients:
- pork head – 4 kg;
- garlic – 4-5 cloves;
- bay leaf – 2 pcs;
- onion – 1 piece;
- salt – 2-3 tbsp;
- black pepper – 5-7 peas.

10.10.2018

Minced meat nests with cheese in the oven

Ingredients: minced meat, egg, onion, white loaf, salt, ground black pepper, spices, hard cheese, sour cream

You can prepare this very tasty dish for the holiday table - minced meat nests with cheese in the oven. Preparing a delicious meat dish is not difficult.

Ingredients:

- 400 grams of minced meat;
- 2 eggs;
- 1 onion;
- 2 slices of white loaf;
- salt;
- half tsp ground black pepper or other spices;
- 80-100 grams of hard cheese;
- 1 tbsp. sour cream.

30.06.2018

Rhubarb soup with meat

Ingredients: pork, rhubarb, potatoes, onion, carrots, tomato, pepper, salt, sugar, butter, seasoning

Rhubarb soup with meat is sour, hearty and tasty. Only the petioles of the plant are used in cooking; rhubarb leaves are not suitable for food.

Ingredients:

- 500 grams of pork;
- 250 grams of rhubarb;
- 300 grams of potatoes;
- 150 grams of onion;
- 120 grams of carrots;
- 80 grams of tomato;
- 80 grams of bell pepper;
- salt;
- sugar;
- vegetable oil;
- seasonings for broth.

27.06.2018

Fried potatoes with mushrooms and meat

Ingredients: potatoes, pork, mushroom, onion, oil, salt, spice

The easiest way is to fry potatoes. Even a child can do this. But today we will cook fried potatoes with mushrooms and meat. The dish is very tasty and filling.

Ingredients:

- 650 grams of potatoes,
- 350 grams of pork,
- 250 grams of champignons,
- 1 onion,
- vegetable oil,
- salt,
- 1 tbsp. butter,
- spices for potatoes.

22.06.2018

Homemade blood sausage

Ingredients: pork blood, lard, pork pulp, buckwheat porridge, ground black pepper, salt, bay leaf, intestine

Blood sausage is a very tasty and filling dish. But many people think that it is impossible to cook it yourself. Not at all! If you have all the ingredients and our detailed master class, you won’t have any difficulties.

Ingredients:
- pork blood – 1.5 liters;
- lard – 0.5 kg;
- pork – 350-400 g;
- buckwheat porridge – 1 liter;
- ground black pepper – 1 tsp;
- salt – 2 tsp;
- bay leaf powder – 1 tsp;
- intestines with a diameter of 7-8 cm - 2 m.

18.05.2018

Pork shurpa

Ingredients: pork, carrots, potatoes, onions, garlic, tomatoes, salt, sugar, bay leaf, vegetable oil, ground pepper, parsley

Shurpa can be prepared not only from lamb; this thick and satisfying soup is also very tasty from pork. Our recipe will teach you how to prepare it so that you can pleasantly surprise your loved ones.
Ingredients:
- pork - 350 gr;
- carrots - 1 piece;
- potatoes - 2-3 large;
- onion - 1 piece;
- garlic - 1 clove;
- tomato - 1 large;
- salt to taste;
- sugar to taste;
- bay leaf - 1 piece;
- vegetable oil - 1 tbsp;
- ground pepper to taste;
- parsley to taste.

17.05.2018

Merchant-style meat in the oven

Ingredients: meat, champignons, tomatoes, cheese, mayonnaise, vegetable oil, salt, pepper

I usually prepare some delicious meat for the holiday table. Today I have prepared for you one of my favorite merchant-style meat recipes.

Ingredients:

- pork - 450 grams,
- champignons - 150 grams,
- tomatoes - 150-200 grams,
- cheese - 70 grams,
- mayonnaise - 80 grams,
- vegetable oil,
- salt,
- black pepper.

15.05.2018

Pork with vegetables

Ingredients: pork, carrots, bell peppers, onions, tomatoes, water, vegetable oil, salt, ground pepper, meat seasonings

Pork always tastes great in the company of vegetables. You can bake it in the oven, stew it in a slow cooker, but today we will tell you how to cook such meat in a frying pan. It's simple and delicious, believe me!
Ingredients:
- 350-400 g pork;
- 1 carrot;
- 1 piece of sweet pepper (or 100 g frozen);
- 2 onions;
- 2 tomatoes;
- 1 glass of water;
- 3 tbsp. vegetable oil;
- salt to taste;
- ground pepper or seasoning for meat - to taste.

10.05.2018

Homemade pork basturma

Ingredients: pork, salt, sugar, paprika, seasoning

You can prepare delicious basturma from pork for the holiday table. The recipe is very simple. Very tasty meat snack.

Ingredients:

- 1 kg. pork;
- 4.5 tbsp. salt;
- 3 tbsp. Sahara;
- 10 grams of ground paprika;
- 10 grams of hops-suneli.

02.05.2018

Pork with potatoes in a bag

Ingredients: pork fillet, potatoes, spices, salt, garlic

For lunch or dinner, you can easily and quickly prepare this very tasty dish. We will cook the pork and potatoes in the oven in a bag, which will speed up the cooking process. The meat will be very juicy and soft.

Ingredients:

- 500 grams of pork,
- 5 potatoes,
- half tsp spices for meat,
- half tsp salt,
- clove of garlic.

Pork... tender, juicy... appetizing... How can anyone remain indifferent at the sight of such meat? Of course not! It is thanks to the exceptional taste that pork dishes are so popular among people, and also because of the speed and ease of preparation. If beef requires certain knowledge and experience, then with pork everything is much simpler, and most importantly - always an excellent result! Cook pork often and enjoy its amazing taste. A selection of your favorite pork recipes especially for you.

A very simple recipe. All preparations take literally a few minutes, and then the lard cooks itself. After 8-10 days you can enjoy the unique taste of lard that melts in your mouth...

Using smoked bacon for kulesh, I kill two birds with one stone at once: I significantly reduce the cooking time of the dish and give the kulesh a unique aroma of smoked meats...

A very beautiful and unusual pork dish, the preparation of which will require about a kilogram of boneless loin, as well as cheese, bell pepper, several strips of bacon if desired...

Tasty and beautiful boiled pork is the pearl of any holiday table. By the way, it can be cooked not only for a holiday; such meat is the best alternative to sausages...

An old recipe for making lard. The lard turns out white, tender and very tasty, can be stored for a long time and does not turn yellow. You can salt in jars or other convenient containers. Ingredients: lard, salt...

Frying meat is easy and difficult at the same time. It’s easy if you know how to do it correctly, but difficult if you’ve never fried pork before and, naturally, a lot of questions arise...

There is not always time to salt lard according to the classic recipe, which requires a whole week of salting. But if you need it urgently, I recommend this recipe. In just three days you will get excellent homemade lard.

A simple, practical and very tasty recipe for homemade lard, which is cooked in onion skins. The lard turns out very, very tender and aromatic, it literally melts in your mouth...

Any dish will immediately sparkle with new colors if served with mushroom sauce. Pork escalope is no exception. Ingredients: pork tenderloin or ham loin, champignons, tomatoes...

Do you want to cook something new and unusual? And so that it is inexpensive and accessible? Then try the schnitzel with cheese. Very tasty and practical. Ingredients: pork, minced meat, cheese, parsley, wine...

At first glance, it seems that brizol is difficult to prepare, but in reality this is not the case, especially when there is a recipe with step-by-step photos, where each step is described in detail. See for yourself that everything is quite simple...

A very simple and tasty recipe for homemade pork baked in the oven. For cooking we will need: pork pulp, garlic, salt, spices, vegetable oil...

Pork shank has always been considered a great delicacy; it is salted, smoked, baked and even boiled in a bag. If you don’t know how to cook undercuts, then I recommend this recipe...

A true cook is not one who prepares food every day, but one who strives to bring something new into the daily diet. I recommend trying this simple and affordable meat marinade...

A very simple and quick recipe, ideal when you need to quickly feed a hungry family. The roast turns out tender and flavorful. Ingredients: potatoes, pork neck, carrots, onions, spices...

Roast cooked in portioned pots is suitable for both holidays and every day. A very aromatic and tasty dish. Ingredients: pork pulp, potatoes, onions, carrots, prunes, spices...

To diversify the daily menu, I suggest preparing very tender and tasty chops with cheese filling. Ingredients: pork, cheese, egg, spoon of flour, spices...

A slightly unexpected combination of pork, bananas and pea cream, but the flavor bouquet lives up to all expectations. Treat your family to an exquisite delicacy. Ingredients: pork tenderloin, minced meat, bananas...

These rolls are prepared in much the same way as in the previous recipe, except that the filling of meat rolls is more familiar: minced meat with tomatoes and garlic. Try it, it's very tasty...

To make the kebab juicy and flavorful, it is not at all necessary to marinate the meat for days. Kebab connoisseurs will tell you that there is nothing better than onion marinade; the meat turns out soft and very tasty...

The combination of meat, prunes, raisins and nuts makes this dish unique. A very beautiful dish for true gourmets, ideal for a romantic evening or a festive feast...

Everything ingenious is simple, and this dish is proof of that. If you take pork and chicken fillet, marinate it, and then bake it in the oven, after wrapping the pieces of meat in bacon, you will get such deliciousness!

Pork is a protein and vitamin B rich food. For a long time, its opponents tried to prove that it was a heavy and harmful product for the body. However, scientists have refuted this version, establishing that humans digest pork in almost the same way as other types of meat. The main thing is to prepare it correctly. The maximum benefits can come from dishes created using the oven. In addition, pork can be boiled and fried. It makes rich first courses (pickle soups, soups, borscht) and juicy additions to side dishes (cutlets, shish kebab, escalope).

Today everyone complains about the lack of time; there is great interest in delicious dishes that can be prepared quickly and without hassle. For example, you can recommend recipes for pork for main course with milk or options baked in foil.

Recipe 1

You will need:

• ½ kg pork loin;
• 200 ml milk;
• salt, sugar and black pepper ½ tsp each;
• 1 chicken egg;
• 100 g flour;
• 50 ml

Preparation procedure:

• cut the meat into 8 approximately equal pieces;
• mix spices with sugar;
• Rub the pork pieces on both sides with the spice mixture;
• beat off;
• place in a bowl;
• pour in milk and leave for a couple of hours, during which the chops need to be stirred a couple of times;
• pour crackers onto a plate;
• beat the egg in a bowl, dip each chop in it and roll in breadcrumbs;
• Heat a frying pan, pour oil on it and fry the meat on both sides.

Best served with buckwheat porridge or boiled vegetables.

Recipe 2

If you have been looking for a pork recipe with almost no oil for a long time, then the next option is what you need. For these chops in foil you will need:

• ½ kg pork;
• 2 tomatoes;
• 200 g of mushrooms (champignons can be used);
• spices and salt;
• 1 tbsp. l. lemon juice;
• 3 teeth garlic

Preparation:

• cut the meat into pieces;
• rub them with a mixture of spices;
• heat the frying pan very high;
• pour a small amount of oil on it;
• lay out the meat;
• fry the pieces on both sides;
• Rinse the champignons, place on a paper towel, when the water is absorbed, chop into small pieces;
• Place tomatoes in boiling water, peel and cut (preferably into cubes);
• mix vegetables with mushrooms, add crushed garlic, season and salt;
• Place the chop on a sheet of foil, place 1 spoon of “stuffing” on top, wrap everything in foil;
• preheat the oven to 200 degrees;
• place foil envelopes on the grill and bake for half an hour.

Asian style pork

If you are interested in main courses with pork, you can look for recipes in the cuisines of the peoples of Southeast Asia. For example, a tasty and satisfying dish will turn out if the meat is served with sweet and sour sauce. You will need:

• 800 g pork;
• 2 small onions;
• vegetable oil for frying;
• 2 tsp each honey, soy sauce and apple cider vinegar;
• 1 carrot and 1 sweet pepper;
• 2 teeth garlic;
• 2 tbsp. l. starch.

Preparation:

• meat and carrots are cut into small pieces and fried;
• the onion is peeled and chopped, added to the carrots and pork;
• pepper, from which the stalk and seeds have been removed, is cut into strips and sent to fry along with other products;
• mix vinegar with honey and soy sauce in a bowl;
• add salt, pepper and crushed garlic;
• pour the mixture onto the contents of the frying pan;
• starch is diluted with water (2 tbsp.);
• pour the starch onto the meat and vegetables, mix and, cover with a lid, simmer over low heat for 20 minutes.

Pork in sour cream

Pork recipes for main course can be very unexpected. For example, everyone knows that beef stroganoff is usually made from veal. However, this dish can turn out just as good with pork. You will need:

• ½ kg pork;
• 1 onion;
• 3 tbsp. l. sour cream;
• 1 tsp. (if you like it spicy);
• 2 tbsp. l. oils;
• pepper and salt.

Preparation:

• wash and cut into pieces 1.5 cm thick;
• beat each piece of meat with a hammer;
• cut the pork into thin strips;
• salt, pepper, add adjika;
• stir;
• vegetable oil is heated in a frying pan;
• fry pieces of meat;
• put 3 tbsp in a frying pan. l. sour cream;
• pour 2 tbsp. l. flour;
• salt;
• pour a glass of cold water and stir;
• cover the meat in the sauce with a lid, reduce the heat and leave to simmer for another 10 minutes.

Pork recipes for main course in a slow cooker

Ancient people cooked meat over open fires or coals, so they had few options. Fortunately, today many smart devices have been invented to help cooks, allowing them to quickly and easily create real masterpieces. For example, there are pork recipes for main course that can be prepared in a slow cooker. For one of its options you will need 1.2 kg 4 cloves of garlic and a mixture of seasonings consisting of white, black and red ground pepper, taken 1 tsp each. everyone.

Cooking stewed pork in a slow cooker

• wash the meat and pat dry with a paper towel;
• pass the garlic through a crusher, add to the mixture of pepper and salt, stir and rub the resulting mixture onto the pork neck;
• transfer the meat to a shallow dish and, wrapping it in cling film, marinate for a day, turning the neck periodically;
• if the piece is large, then use skewers to give it a more compact shape;
• place the pork in the roasting sleeve;
• wrap the ends of the sleeve up and tie them so that the juice released during frying remains inside the bag;
• place the meat in the sleeve into the multicooker bowl;
• pour water up to half the height of the “roll”;
• set the “Stew” mode on the multicooker control panel and set the timer for 2 hours;
• close the lid and turn on this device;
• when the cooking process is over, you need to leave the meat in the slow cooker with the lid closed for another 2 hours;
• remove the package of meat from the bowl;
• pierce the bag and let the juice drain into some bowl (it is good for preparing buckwheat porridge, which can be served with meat as a side dish);
• Serve the meat warm with a side dish, cut into layers 2 cm thick.

This pork second course recipe has several variations. For example, you can put peeled medium potatoes in the sleeve along with the meat, which can then be served as a side dish.

Pork in a slow cooker with cream

This dish is prepared in exactly the same way as the previous one. However, after the meat is marinated, you need to take a medical syringe and inject 1/2 tbsp into the piece. cream. Then the pork should be wrapped in foil so that the juice does not leak out, and baked using the “Multi-cook” mode at 150 degrees.