I suggest you try it very tasty French-style meat cooked with potatoes in a slow cooker. I am sure both you and your family will like this simple dish. This meat and potatoes, supplemented with fresh vegetables or pickles, can be served for lunch and dinner.

Ingredients

To cook French meat with potatoes in a slow cooker you will need:

onions - 2 pcs.;

potatoes - 500 g;

sour cream - 150-200 g;

hard cheese - 100 g;

meat (pork, veal) - 300 g;

salt, freshly ground black pepper - to taste;

vegetable oil - 2 tbsp. l.

Cooking steps

Pour vegetable oil into the multicooker bowl. Cut the meat into medium, not too thin pieces and place in one layer on the bottom of the multicooker bowl. Cut the onion into rings and place on top of the meat. Salt and pepper everything.

Next, lay out the potatoes, cut into thin slices in 2 layers. Season the potatoes with salt, a little pepper and generously coat with sour cream.

Sprinkle generously with grated cheese on top.

Set the multicooker mode to “Baking” for 50 minutes. After cooking, leave the dish covered for another 15 minutes.

Serve delicious French-style meat, cooked with potatoes in a slow cooker, to the table hot.

Enjoy your meal!

Do you want to prepare a dish that would be served to a count or royal table? French-style meat is an excellent option for housewives who want to surprise guests with a tasty and uncomplicated recipe. The original name of this dish is “Orlov style Veal”. It was prepared specifically for the count. Even those who are just starting to cook can easily cope with it. A classic recipe for French meat with potatoes in a slow cooker and its variants in the article.

To cook meat in French, any type of meat that you have in the kitchen is suitable. Some housewives even use minced meat. If it is not of high quality, the taste of the dish will be hopelessly spoiled.

To make the right choice, you need to know a few simple signs of fresh and tasty meat:

1. You should only purchase the product in places where you can touch and smell it.
2. The main focus is on color. For chicken it is soft pinkish, if the dish is prepared from other meat, such as lamb or beef, it is bright red. If the main ingredient is pork, then it is lighter than beef and slightly darker than chicken.
3. The color of the product must be uniform without spots. The formation of a thin crust is acceptable if the purchase is made in the late afternoon.
4. The meat should have a pleasant smell. If the smell is not fresh, or you simply don’t like it, it is better to refuse the purchase.
5. The product must be dry. A small amount of moisture is acceptable. Please note that there should be no mucus on the surface.
6. Natural meat is distinguished by the color of its fat. Fresh fat produces a white or slightly creamy color. If it is pink, the meat is not fresh and has been reanimated with chemicals.
7. Touch what you are about to buy. On fresh meat, touch marks smooth out very quickly.

1. If you can't find the sauce, replace it with yogurt or sour cream.
2. When the main ingredient is pork, chill it in the freezer. This will make it easier to cut into slices.
3. Cooking in a slow cooker will add juiciness to the meat. The bottom of the cup does not need to be covered with foil, and the selected mode will allow all components to be cooked perfectly. Nothing will burn and each product will retain its taste.
4. When choosing cheese, it is better to opt for Parmesan.

Classic French meat

To prepare you will need:

• Half a kilogram of pork.
• 2-3 tomatoes.
• 1 large or 2 medium onions.
• Carrot.
• Cheese - 100-200g.
• Add salt and spices to taste mayonnaise.

Step-by-step cooking process:

1. The pork is thoroughly washed and dried.
2. After drying, cut it into slices and beat it.
3. Coat each piece of meat with mayonnaise and season with pepper and salt.
4. Place the slices in a slow cooker, having previously greased its bottom with oil. Set the timer for half an hour.
5. It's time to get started on vegetables. The carrots are grated and the onion is finely chopped.
6. Grate the cheese and cut the tomatoes into thin slices.
7. After half an hour has passed, turn the pork over and place the cooked vegetables on top. First the carrots are laid out, then the onions, and then the tomatoes. Add cheese on top.
8. Fry the slices again in the baking mode for 30 minutes.
9. The dish can be served to the table. The side dish can be anything. For example, mushrooms or potatoes.
10. Bon appetit.

Step-by-step recipe with tomatoes and potatoes for the Redmond multicooker

In order to prepare a classic version of French meat in the Redmond multicooker, you will need the following ingredients:

• 400g. pork tenderloin.
• 4 potatoes.
• 2 onions.
• Tomato.
• A small amount of vegetable oil to lubricate the multicooker bowl.
• Salt, pepper, to taste.
• 100 g cheese.
• Seasonings and spices. Can be used both universally and for meat.

Preparation:

1. After the meat has cooled in the chamber, cut it into small pieces and let it dry for 10-15 minutes. Add spices and salt to your taste.
2. Cut the pre-peeled potatoes into medium pieces.
3. Cut the cooked onion into rings.
4. Grate the cheese.
5. Cut the tomatoes into rings or slices according to your preference.
6. Grease the bottom of the multicooker cup with oil. For convenience, it is better to melt it in the microwave. You can replace it with sunflower, but make sure that it is odorless.
7. Place pork slices in the bottom of the cup and top with a layer of onions.
8. Now the onion needs to be completely covered with potatoes.
9. To add juiciness to the dish, the potatoes are covered with tomatoes.
10. Now all the ingredients are poured with mayonnaise.
11. Now is the time to add the grated cheese.
12. The multicooker will do the rest for you. Select baking mode and set the timer for 45 minutes. For the Polaris multicooker, the baking mode and time are also set to approximately 40 minutes. Once the meat is cooked, select “keep warm” and let the dish simmer for about 10 minutes. Carefully open the lid of the device when at least 5 minutes have passed since the end of work. If you open the lid right away, you risk getting scalded. After a few minutes have passed, you can remove the meat and place it on a plate.

French meat recipe with mushrooms

The highlight of this recipe is its spiciness. As for mushrooms, both those collected in the clearing and those offered on supermarket shelves are suitable. The classic version of this recipe includes mushrooms and chicken fillet. But if it is not there, the meat may be different.

Ingredients for cooking:

• Breast fillet -500-600g.
• Half a kilogram of mushrooms.
• 2 onions.
• 200g cheese.
• Tomatoes.
• 3-4 potatoes.
• Sour cream (can be replaced with mayonnaise).
• Any greens of your choice.
• Salt.
• 2 tablespoons of sunflower oil for frying mushrooms.

Cooking process:

1. Cut the meat, rinse under water and cut into slices and beat.
2. Salt and season the meat to taste.
3. Wash the champignons and cut into slices.
4. Turn on the multicooker and grease the bottom of the cup with oil. Select the toasting setting and wait 4-5 minutes. By this time the oil will be hot enough. After this, you can lay out the mushrooms.
5. Place the fried mushrooms in a separate bowl. There is no need to wash the multicooker cup. You will need the content later.
6. Cut the tomatoes and onions into rings.
7. Slice the potatoes as thinly as possible.
8. Grate the prepared cheese.
9. Place the fillet at the bottom of the cup and coat it with mayonnaise.
10. Now all the vegetables are laid out in layers: the champignons are laid out first. Then - onions. A layer of potatoes is placed on the onion, and it, in turn, is covered with tomato rings.
11. Set the baking mode for 50 minutes.
12. The dish is served garnished with fresh herbs.

Minced meat recipe

This version of the dish is particularly tender. Moreover, this recipe is one of the fastest and most budget-friendly.

Ingredients:

• Half a kilogram of minced meat.
• 1-2 onions.
• 4-5 potatoes.
• 1-2 tomatoes.
• 3-4 spoons of sour cream.
• 1 tablespoon flour.
• 200-300g cheese.
• Oil.
• Spices and salt to taste.

Preparation:

1. The bulbs are peeled and grated. You can make puree with a blender.
2. Add onion to minced meat. Salt and season with pepper and spices.
3. Potatoes are cut into thin circles.
4. Grease the bottom of the multicooker bowl with oil and place the minced meat.
5. Place a layer of potatoes on top.
6. Mix sour cream and flour. Add some salt.
7. Coat the potatoes with the mixture.
8. Place the tomatoes.
9. Sprinkle grated cheese on top.
10. Select baking mode for 40-45 minutes.
11. Ready.

Recipe with Bechamel sauce

This option comes straight from France. It uses a sauce that you can easily make yourself using a slow cooker. The recipe involves the use of veal. But meat can be replaced.

You will need:

• Half a kilo of veal or other meat.
• 3 medium onions.
• 5-6 potatoes.
• 300g cheese.
• 50g butter.
• 2 tbsp. spoons of flour.
• Half a teaspoon of nutmeg.
• 2 glasses of milk.
• Sunflower oil 1 spoon.

Preparation:

1. The meat is washed, cut into pieces, beaten and seasoned with spices and salt.
2. Turn the multicooker into baking mode.
3. Melt the butter, add the flour and fry it for about 2 minutes.
4. Gradually add milk, stirring the flour and not allowing lumps to form.
5. When the sauce begins to thicken, turn off the slow cooker and stir the sauce for a while. It takes 1-2 minutes.
6. Add nuts and salt to the mixture. Stir.
7. Pour the resulting sauce into a separate bowl.
8. Rinse the multicooker cup,
9. Grease it with oil and place the meat.
10. Top with a layer of onions and then a layer of potatoes.
11. Salt the potatoes.
12. Pour sauce over ingredients.
13. Select baking mode.
14. The dish takes an hour to prepare.
15. Ready.

The recipes are good for their simplicity and versatility. Experiment with spices and products, invent your own flavor combinations. Cook with pleasure and interest, bon appetit.

Ingredients:

• 500 g chicken fillet;
• 5-6 medium potatoes;
• 300 g champignons;
• 1 tomato;
• 150 g hard cheese;
• 200 g mayonnaise;
• 50 g mustard.
• Salt, pepper - to taste.

How to cook meat in French in a slow cooker

1. I suggest starting your preparations with mushrooms. While they are roasting, the rest can be quickly prepared. So, wash the mushrooms and cut them into pieces.

Of course, the most popular mushrooms are champignons, but any other mushrooms can be used in French meat, for example, chanterelles, honey mushrooms, porcini. Wild mushrooms will add a simply gorgeous aroma and taste to the dish.

3. Meanwhile, let's do the meat. Wash the chicken fillet and cut into thin pieces. It will be more convenient to do this if you freeze the meat a little. Then place them on the board, not tightly together, and cover with cling film or a plastic bag. This is necessary so that when beating the meat, splashes do not fly throughout the kitchen.

4. Beat the meat on both sides with a kitchen hammer. Not much.

8. For the sauce, mix mayonnaise with mustard. It adds a little spice to the dish. You can choose any sauce to suit your taste: just mayonnaise, sour cream with salt and herbs, for a more dietary option, yogurt with Dijon mustard is suitable, or you can make a classic béchamel sauce for proper French meat.

10. Peel the potatoes, wash them and cut them into slices. You can do up to 0.5 cm. In a slow cooker, the potatoes will bake very well.

11. Place potatoes on top of meat. Salt and pepper. We also grease with sauce. Since there was more meat and potatoes than the volume of the multicooker, I decided to make one more layer of meat and potatoes.

16. Grate hard cheese. The classic recipe includes Parmesan cheese. The mozzarella melts very tasty and tender. But regular Russian cheese will also work.

18. Then put the French-style meat in the slow cooker on the “Baking” mode for 1 hour. After the beep, let the dish sit in the bowl for about half an hour.

19. French-style meat with chicken and mushrooms in a slow cooker is ready. Divide it into 4 parts directly in the bowl with a spatula. Carefully separate from the sides and take out one piece at a time. Decorate with greens. Don't worry if the casserole falls apart. This will not affect the taste in any way. A nutritious, delicious dinner is ready. Call everyone to the table.

20. Bon appetit!

French-style meat in a slow cooker, this is everyone's favorite meat recipe! This dish may well become both the main dish on the holiday table and an option for a simple family dinner.

Meat in French (“Meat a la captain”, “At home”) is a dish prepared from layers of meat (pork or beef), potatoes and cheese with the addition of onions.

According to legend from the 18th century, this meat dish was called “Veau Orloff”, and was prepared for the not unknown favorite of Catherine the Second, Count Orlov, who visited Paris. But most likely this legend was born in the Soviet Union, since it was difficult for the ordinary citizen to get good meat. Therefore, the meat was beaten well, covered with onions and mayonnaise (to make it tastier); this was often one of the most popular meat dishes on the holiday table. After all, even if you have, even a small piece of meat, you can feed many guests with meat in French!

Now, this recipe is also often prepared for the holidays, and we do not recommend adding a lot of mayonnaise and onions - so as not to appease the taste of the meat. French-style meat in a slow cooker has been a trend for the last 3-5 years, because a slow cooker has appeared in almost every home, and cooking French-style meat in it is quick and not at all difficult.

Ingredients:

• (pork) – 250 gr.
• Potatoes – 4 pcs.
• Onion – 2 pcs.
• Cheese, any, not necessarily hard – 200 gr.
• Large tomato – 1 pc.
• Mayonnaise.
• Salt, pepper, seasonings.

French-style meat in a slow cooker. Preparation:

• Be sure to wash the meat before slicing! Then cut the meat into small portions, salt and add seasoning to taste.

• Peel the potatoes and cut into thin slices.
• Cut the onion and tomato into rings too.
• Grease the multicooker bowl with oil and place the meat on the bottom.
• Place onions in the second layer, then potatoes. We do not recommend adding too much onion layer - otherwise the taste will distract from the meat.
• Place the last layer of tomato rings and fill everything with mayonnaise or even sour cream, depending on your preference.
• Spread the grated cheese evenly over the top.

• Cook in the “Baking” mode or for some multicookers “Baking” for 40-45 minutes - but it is better to control the cooking the first time.
• After cooking, leave for 10 minutes in the “Auto-warm” mode so that the dish simmers a little.
• When serving, I sprinkle summer herbs on top or ground pepper on the plates.

You can change the ingredients if you wish. For example, you can add mushrooms or fresh bell peppers

Bon appetit!

Back in the 18th century, the French chef Urbain Dubois came up with a delicious dish of veal, potatoes and cheese for Count Alexei Orlov. I liked the dish so much that its recipe spread all over the world. In the post-Soviet space they began to call it “Meat in French”. In other countries, its name sounds like “Orlov style meat” or “Captain style meat”. Over the course of several centuries, the recipe has changed a lot, many cooking options have appeared, and almost nothing remains of the original one. But it’s wonderful that the dish is so versatile and has interchangeable ingredients, so you can do something new every time. Meat is prepared in the oven in French, see the link for a more detailed recipe. But with the advent of smart technology in our kitchens, the process of preparing many dishes has become easier. Today I want to tell you how to cook French meat with potatoes in a slow cooker. This kitchen assistant is now particularly popular, because in most cases you can simply load the products, set the program and wait for the coveted signal notifying you that it is ready. The French meat recipe is suitable for those who do not like to stand at the stove for a long time. There are only four main ingredients: meat, potatoes, onions and cheese. They are almost always in the house and it helps a lot when you don’t know what to feed your family. If desired, you can also add mushrooms and fresh tomatoes, and soak the layers with bechamel sauce instead of mayonnaise. Thanks to the multicooker, the dish will not burn, will be evenly baked and soaked in the juices of the ingredients. True, there will not be an appetizing and golden brown crust on top, as if you were cooking in the oven.

Ingredients:

• 400-500 g pork or veal;
• 200 g potatoes;
• 150 g mayonnaise;
• 150 g cheese;
• 150 g onion;
• some fresh herbs;
• clove of garlic (optional);
• salt, pepper to taste;
• vegetable oil for greasing the bowl.

How to cook meat in French in a slow cooker

1. Take pork or veal without bones, but with a small layer of fat. Cut into thin slices. I used pork butt, but any other piece of pork will do.

2. Grease the multicooker bowl with vegetable oil.

3. Place the chopped meat slices on the bottom of the bowl. Then salt and pepper them.

4. Peel the onion, wash it and thinly cut it into half rings.

5. Place the onion on top of the meat.

6. Next is the potato turn. We clean it, wash it and cut it into slices approximately 5 mm thick.

7. Place on top of the onion.

8. Lubricate the top of the potatoes with a generous layer of mayonnaise. You can pepper it a little.

9. Peel the garlic and rinse the greens. We cut everything together.

10. Sprinkle our meat French style with garlic and herbs.

11. Then grate the hard cheese.

12. Sprinkle our dish generously with grated cheese on top. Set the “Baking” mode and the timer for 45 minutes. Instead of the “Baking” mode, you can set it to “Stewing”.

13. After the beep, we check our meat in French with a wooden stick, pierce all layers of the dish. If the potatoes are cooked, the stick will easily go in and out of the dish. If the potatoes are a little hard, then program the multicooker for another 10-15 minutes.

Delicious French pork meat is ready in a slow cooker. Serve with salad or chopped fresh vegetables. This dish will fit perfectly into your everyday menu.
Bon appetit!

Tips for cooking French pork in a slow cooker:

1. The meat should be cut into thin layers. It is more convenient to cut the meat if it is slightly frozen, the pieces will turn out smooth and thin.
2. If you doubt the softness of the selected meat, you can beat the sliced ​​layers with a kitchen hammer; this is more convenient to do by covering the meat with cling film.
3. Regular onions can be replaced with leeks. It has a pleasant aroma and adds zest to the dish.
4. The mayonnaise in the recipe can be replaced with the classic French béchamel sauce.