Chicken pieces with pineapples. Chicken fillet baked with pineapples

This dish has been around for many years, and since it is still wildly popular, it is loved and cooked often. Since all the ingredients are quite simple, baking the dish will be easy.

At first glance, all the options will seem the same to you, but in reality, all dishes are different from each other. As a result, you get different tastes and aromas. The results are definitely different.

General cooking principles

To prepare each dish you will need chicken meat, and only once we will use a whole bird carcass. Be sure to take fresh goods to prepare the most delicious and healthy dish. Ideally it will be poultry!

Pineapples can be used either canned or fresh. If you take fresh fruit, be prepared for the taste to be cloying. Pineapples in jars will be sweet.

Chicken with pineapples in the oven

Cooking time

A classic and very simple recipe that can be prepared for dinner or lunch. It's filling, so you can do without a side dish. Vegetable slices will be enough.

How to cook:

Tip: instead of curry sauce, you can use mayonnaise, adding your favorite spices to taste.

Chicken with pineapple and cheese in the oven with onions

A recipe for those who like the sweetness and juiciness of onions. It will occupy a separate layer of the casserole in order to saturate all the other components.

How much time - 55 minutes.

What is the calorie content - 185 calories.

How to cook:

Wash the meat thoroughly, remove fat and films.
Dry and cut into strips.
Sprinkle them with salt, black pepper and beat them a little.
Grease a baking sheet with oil and place the chicken pieces in it quite tightly.
Lubricate the “carpet” of chicken with mayonnaise using a brush.
Remove the skins from the onion, rinse it with running water and cut into thin rings.
Place them on mayonnaise and coat them well too.
Open the pineapples and place the rings on top of the white sauce.
Grate the cheese and sprinkle it over the future casserole.
Place in the oven at 180 degrees for thirty minutes.

Tip: instead of mayonnaise, you can use sour cream or yogurt.

Chicken with potatoes and pineapples in the oven

Not just meat in the oven, but a complete dish. You can serve it to friends, or you can serve it to hungry relatives who decided to pop in for coffee. They'll love it!

How long is it - 1 hour and 25 minutes.

What is the calorie content - 145 calories.

How to cook:

Clean the fillet from veins and films, wash with running water.
Dry and cut into portions.
Add salt and pepper and stir by hand to distribute the spices.
Peel the potatoes, rinse off dirt and cut into rings of equal thickness.
Rinse again, but this time to remove starch.
Place a sheet of foil on a baking sheet and place potato slices.
Place chicken fillet on top and pineapples from a jar on top.
Peel the garlic, remove the ends and press the cloves through a crusher.
Mix with mayonnaise and pineapple syrup.
Pour the resulting mixture into a baking tray and bake for 45 minutes at 180 degrees.
Grate the cheese and sprinkle it over the finished dish.
Return to the oven for another five minutes.

Tip: For a more unique sauce, replace the mayonnaise with yogurt.

Festive dish with vegetables

We offer you a dish that can be served even on a holiday table. This chicken carcass is baked for a long time in spices on a bed of vegetables. This is truly divine!

What time is it – 2 hours.

What is the calorie content - 125 calories.

How to cook:

Rinse the pepper, remove the insides and chop coarsely.
Pull the skins off the onions, rinse the heads and chop them too.
Remove the peel and green part from the pineapple.
Cut out the eyes with a sharp knife and cut the flesh into slices.
Place peppers and onions in a separate container, add salt, pepper and oil.
Mix thoroughly to distribute the added ingredients.
Wash the chicken thoroughly under running water.
Dry the carcass with dry cloths and set aside.
Rinse the parsley and peel the ginger with a spoon or vegetable peeler.
Place both ingredients inside the chicken.
Rub the outside with salt and black pepper.
Pour the vegetables into a baking dish and place the bird carcass on top.
Bake at 180 degrees for one and a half hours.

Tip: to enhance the flavor of the meat, use different spices.

Delicious recipe for every day

Another simple and affordable recipe for chicken with pineapples in the oven. The dish is suitable for every day, especially if you add it with a side dish.

How much time - 50 minutes.

What is the calorie content - 173 calories.

How to cook:

Rinse the chicken fillet thoroughly and remove fat.
If desired, chop the meat a little, then rub salt and black pepper into it.
Grease a baking sheet or pan with oil and cover with parchment.
Preheat the oven to 200 degrees.
Place the meat in the prepared baking dish.
Open the pineapples, drain the syrup and cut the rings into halves.
Place them on the chicken slices and top with plenty of cheese.
Mix sour cream with mayonnaise, pour over the cheese and put everything in the oven.
Bake until done for thirty minutes.

Tip: use fresh herbs when serving the dish, it tastes even better.

Forest fairy tale

Now we will bake chicken fillet with pineapples and mushrooms. Try it, you will like it!

How long is it - 1 hour and 20 minutes.

What is the calorie content - 116 calories.

How to cook:

Wash the chicken fillet thoroughly, remove fat and films.
Cut each breast into small pieces.
Sprinkle with salt and black pepper to taste and knead with your hands.
After this, beat off the pieces and place them in a mold or baking sheet. By the way, the dishes must first be greased or covered with a sheet of parchment paper.
Peel the mushrooms and cut into slices.
Peel the onion, cut off the roots and wash the juice from the cut.
Cut the root vegetable into half rings using a sharp knife.
Pour oil into a frying pan and place it on the stove, turn on the heat.
Let the oil heat up and add the onion, simmer until soft.
Then add the mushrooms and simmer for another ten minutes, stirring.
Spread the resulting mixture onto the chicken pieces.
Open the pineapples and cut into half rings.
Place two halves on each slice of meat.
Rinse the parsley, finely chop and mix with sour cream.
Add salt and pepper to taste, spices and mix.
Pour the resulting mixture over the contents of the mold and sprinkle with grated cheese.
Place in the oven for forty minutes at 180 degrees.

Tip: If you don't like mushrooms, use only sautéed onions. You can also cut it into rings and place it raw on the chicken.

If you think the chicken will be dry, use the meat with the skin on. Place a piece of butter between the skin and meat. In this case, you are guaranteed the most juicy dish.

To get a golden brown crust, bake the meat at normal temperature (the one indicated in the recipe), and at the end of cooking, increase it slightly. Five to ten minutes will be enough.

Chicken and pineapple has long been considered a classic. We proved this six more times today! It is tasty, juicy, rich and very satisfying. You can and should try!

Chicken with pineapple in the oven is a real find for connoisseurs of the original combination of tender meat and the sweetish pulp of an exotic fruit. The dish is original and can become your signature dish for the holidays, especially since preparing it is a pleasure.

The best meat for baking is chicken breast or fillet. It retains its juiciness if it is cooked correctly, and meat is rightfully considered a dietary product. The first step of preparation is choosing the main ingredient, meat. There are no particular difficulties here, but the chicken must be perfectly fresh. Pay attention to the color of the breast: it should be soft pink, without whitish streaks or spots.

With pineapples, everything is much simpler: buy canned fruit, in jars. In rings or pieces - it’s not so important, but the date of manufacture should be as fresh as possible.

Here is the full list of ingredients:

Poultry meat – 800-1000 g;
A can of pineapple rings or pieces – 850 g (along with juice);
Hard cheese – 200 g;
Mayonnaise – 100 ml;
Spices to taste (oregano, thyme, herbs de Provence) - a pinch;
Salt and pepper to taste.

First, wash the chicken and cut it into pieces equal in size. They will need to be beaten, and the thinner the better - this way they will absorb the marinade and bake faster. Rub the chops with the seasoning mixture, add salt to taste and leave to marinate for 20 minutes. You can marinate in mayonnaise by adding a little pineapple juice, and some housewives also add two tablespoons of soy sauce. It gives the meat a special taste. But in this case it is better to add less salt: soy sauce itself is salty.

While the meat is soaked in the aroma of spices, mayonnaise and juice, prepare the pineapple pieces and preheat the oven to 200 degrees and grease a baking sheet with butter.

It is important to see whether you got thick or thin pieces from the jar. Are the rings too big and meaty? It will be correct to carefully cut them into 2 thin “washers”. Large pieces of fruit will take longer to bake than meat, and the dish will not cook evenly. The height of culinary excellence is when the thickness of the meat and pineapple coincides. Cut the pineapples into 2 pieces and place them, distributing them over the breast.

Now it’s a small matter: lay out pieces of breast, place pineapple on top of the meat, and make a thin mesh of mayonnaise (in principle, it won’t be scary to brush it with sauce with a pastry brush, but make sure that the layer is not too thick). And one more tip: you should leave a small distance between the pieces: this way they will not “stick together” during the baking process, plus this will have a good effect on the quality of the process. While cooking, pour pineapple juice over the pieces - it will be absorbed into the meat, impart its fragrant, spicy aroma, and the chicken will turn out delicious!

After 20 minutes, when the pieces are browned, it’s time to sprinkle the dish with cheese: try to do this carefully so that there is a cap of grated cheese on top of each chop. Let it melt, wait for a golden crust and serve the dish to the table.

A logical question arises: what side dish goes with this dish? It is self-sufficient! Supplement it with a sprig of herbs, garnish with something light, for example, cherry tomato halves or olives, and you are ready to invite to the table!

Cooking in a slow cooker - step-by-step recipe

The dish will acquire a completely new taste if you move away from the classic recipe and cook it in a slow cooker. Stewed chicken with juicy pieces of pineapple will go perfectly with a creamy sauce that you can eat on its own, simply by dipping pieces of fresh bread into it.

For the new dish you will need:

Cream 10%. – 300 ml;
850 g jar of pineapples (with juice);
Chicken pieces from any part – 500 g;
Vegetable oil – 30 g;
Salt, spices to taste.

Cooking step by step:

Cut the chicken fillet (legs, thighs) into pieces the size of a matchbox.
Fry the meat in a multibowl in vegetable oil using the “Frying” mode.
Add pineapples and juice to the chicken.
Pour cream over the mixture.
Season with spices and salt.
Turn on the “Extinguishing” mode.
We are waiting for the signal to end the device operation.

Creamy, melt-in-your-mouth chicken pieces with a subtle flavor and subtle sweetness from pineapple can be served with fluffy rice; they go together perfectly. Serve the dish well with warmed onion bread or ciabatta.

Remember: in an average can of pineapples, the “yield” of fruit is 490 grams. the rest of the volume is occupied by juice. But for our dish, this is the perfect balance, because we will use everything without a trace.

With pineapple and cheese

If you have mastered the dish, it’s time to make your own adjustments to it, for example, try changing the type of cheese. The best cheese for baking in the oven is hard. But even with curd cheese, like Philadelphia, the food turns out surprisingly tasty, tender and moderately fatty.

We prepare the chicken according to the basic recipe, but simmer for 15, not 20 minutes. Then place a tablespoon of soft curd cheese on each serving, leveling it over the entire medallion. Cook for another 10-15 minutes until a delicious golden crust appears. Serve with a salad of Chinese cabbage and fresh cucumber sprinkled with sesame seeds.

With added potatoes

Chicken with pineapple and potatoes will be very unusual if you give it a slight Asian flavor by seasoning the dish with ginger and basil.

To prepare, prepare:

Pineapple (you can take fresh) – a jar;
Chicken (preferably fillet) – 800 g;
Ginger, basil, paprika - to taste;
Mayonnaise;
Garlic;
Salt pepper;
Hard cheese – 150 g.

Boil the potatoes until half cooked and cut into small rounds. We wash the chicken, beat it and place it on a baking sheet. Sprinkle with spices, and then add a pineapple “puck” (or pieces) on top of each piece. Cover everything with a thin mesh of mayonnaise. Bake for 30 minutes at 180 degrees, periodically pouring pineapple juice. At the very end, add the cheese and let it melt. Serve hot! The dish goes well with fresh vegetables and herbs.

Why can't you put raw potatoes? The fact is that pineapple juice contains acid, which will prevent the potatoes from becoming soft and crumbly. Some varieties of “bulba” remain completely half-baked, even after prolonged cooking.

Chicken with pineapple, tomatoes, onions and cheese

You can always complicate a recipe by adding new ingredients to the dish. Didn't you know that pineapples and tomatoes complement each other? It's time to make sure of this by discovering a new taste.

Chicken can be prepared according to the basic recipe. Only in our case, we first put the onion on it, which we cut into half rings (1 large head for a whole baking sheet will be enough). Next, we form a layer of pineapples, which we alternate with thin slices of fresh tomatoes. Cover the dish with a layer of mayonnaise on top and bake for 30 minutes in the oven at 180 degrees. Traditionally, we add cheese last, otherwise it will dry out and lose all its charm.

Chicken Thighs with Pineapple Recipe

There are housewives who do not like breast meat, considering the meat a bit dry. In this case, try the recipe with chicken thighs. It will turn out tender, juicy, but at the same time non-greasy if you remove the skin from the pieces.

You can marinate the bird in a mixture of pineapple juice, orange, soy sauce and salt. It is advisable to keep it in the marinade all night, then the fibers will become very soft. The thighs are placed on a baking sheet, and then you can proceed, adhering to the basic recipe. Each piece is sprinkled with cheese separately: melting, it evenly covers each piece and it literally melts in the mouth.

For the dish, it is better to choose the so-called thigh fillet, when the manufacturer cuts the thighs himself, leaving one small bone inside. The pieces are lightly beaten and then sprinkled with any spices.

With added mushrooms

Chicken with pineapple will be even more flavorful if you add mushrooms to the dish. There is no need to look for wild ones; champignons, which are cut into thin slices and placed on top of pieces of meat, are much better suited here.

The chicken is prepared in the same way as in the classic recipe, but here it is important not to overdo it with the juice: mushrooms also release liquid when stewing, and if you pour pineapple juice, the food will “float”. The mushrooms cook quickly, so the total cooking time remains the same at 30 minutes.

As you can see, chicken with pineapple and cheese in the oven is prepared very quickly, and the hassle is minimal. By the way, it has another big advantage - low cost. One small can of pineapple, chicken breast, a drop of cheese and mayonnaise is enough to feed a group of friends. And – we are sure – your guests will definitely appreciate your efforts and come back to taste the dish again.

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Chicken meat is perhaps the most popular among our housewives. Tasty, budget-friendly, you can make many varied and simple dishes from it. If you want to cook something more festive from a familiar product, chicken with pineapple in the oven is just for this occasion.

The exotic fruit is suitable not only for making desserts, it goes well with meat, and you can use both fresh and canned products. The sweetish taste gives meat dishes an original taste and piquancy.

You were probably already convinced of this when you were preparing. If not, then be sure to look at the recipe, this dish will not leave anyone indifferent.

This exotic fruit is also interesting because it contains a complex of enzymes that help soften meat fibers by breaking down proteins.

So for those who find chicken breast a little dry, recipes with this fruit will definitely appeal. There are many options - with or without cheese, you can prepare it in the form of rolls, cutlets, as well as delicious kebab on skewers. The best recipes are collected here, try it!

Chicken with pineapple in the oven according to a classic recipe

The classic recipe requires a minimum of ingredients, the dish is prepared quickly and simply - the breast does not need to be marinated or beaten in advance, the canned fruit is already cut into rings. A great option for when guests are almost on the doorstep.

Ingredients:

chicken breast - 500 gr.
canned pineapple rings - 1 can
hard cheese - 300 gr.
mayonnaise
salt, spices to taste

How to cook:

Whole baked chicken with pineapples in the oven - the most delicious recipe

A whole bird baked in the oven is one of the most favorite dishes of many families. Delicious, with a beautiful baked crust - an excellent option for both a family lunch or dinner, and for a holiday feast. Every housewife has more than one recipe in stock for different occasions. But another original option wouldn’t be out of place, and if you haven’t tried chicken with exotic filling, then take note of this recipe.

By the way, in Mexico, chicken stuffed with pineapples is always prepared for the New Year.

Required Products:

whole chicken - 1.7 kg
garlic - 5-6 cloves
canned pineapple pieces - 1 can
salt, pepper to taste

Step by step description:

French chicken with canned pineapple and cheese

If we conduct a survey among housewives about cooking meat in French, we are unlikely to get the same answer. Each has its own recipe - some cook with potatoes, others add mushrooms, tomatoes, bell peppers. So why not cook this dish with pineapple, because the main ingredients, meat and cheese, are present in it.

Products for the recipe:

chicken breast - 2 pcs.
tomato - 1 pc.
canned pineapple - 6 rings
hard cheese - 200 gr.

Cooking method:

Step-by-step recipe for chicken legs with fresh pineapple without cheese

The result is a soft and tender bird cooked in a fresh fruit marinade. This dish can be prepared from either chicken legs or chicken breast.

Ingredients:

chicken legs - 4-5 pcs.
fresh pineapple - 0.5 pcs.
soy sauce - 80 ml.
mayonnaise - 2 tbsp. l.
liquid chalk - 2 tbsp. l.
salt, ground pepper to taste

Recipe:

The sauce obtained during baking can be poured into a separate bowl and served with the chicken. If desired, you can pour it over the bird itself or the side dish that you serve with this dish.

Chicken kebab with pineapple - recipe on skewers in the oven

There are few people who don’t like barbecue. But it is not always possible to cook it over an open fire. If you want to please your household, cook their favorite dish in the oven. Chicken meat is best suited for this, as it does not require much time to bake. And baked pineapple pieces will add juiciness and pleasant taste.

We will need:

chicken breast - 2 pcs.
fresh pineapple - 1 pc.
tomato ketchup - 100 ml.
soy sauce - 100 ml.
orange - 1 pc.
fresh ginger root - 5 cm.
brown sugar - 1 tbsp. l.
wooden skewers

Don’t give up this recipe if you suddenly don’t have fresh fruit, use canned fruit, it will be delicious in any case.

How to cook:

To prevent the tips of the skewers from burning during baking, they must first be kept in water for 5-10 minutes before threading the food.

Video on how to bake chicken breast with pineapple in sour cream

This recipe can easily be classified as a series of healthy food dishes - dietary chicken breast, low-fat sour cream, healthy pineapple. It is easy and simple to prepare for dinner, since the preparation time will only take about 40 minutes, including the preparatory stage.

Ingredients:

chicken breast - 1 kg
low-fat sour cream - 500 gr.
canned pineapples - 1 can

Watch the video to see how to make this tasty, healthy and simple dish.

Cooking chicken in the oven with potatoes and pineapples

A classic of the genre - chicken with potatoes in the oven, you can prepare it in different ways, and one of them is with an exotic twist in the form of pineapple. Cheese lovers will also like this recipe; there are two types of it.

Products for the recipe:

chicken fillet - 1 kg.
potatoes - 6 pcs. large size
mozzarella cheese - 300 gr.
Parmesan cheese - 150 gr.
canned pineapple pieces - 300 gr.
salt, pepper, Italian herbs, suneli hops to taste

How to cook:

Delicious chicken chops with pineapple and cheese

An easy to prepare and very tasty dish - chicken chops with a cheese crust. Pineapple will not complicate the recipe, but will only add piquancy to it.

Products for the recipe:

white chicken meat - 1 kg.
canned pineapple rings - 1 can
eggs - 2 pcs.
hard cheese - 200 gr.
salt, ground black pepper

Cooking process:

Chicken cutlets with pineapple in the oven

Minced chicken cutlets are a dietary dish that becomes even healthier if you bake them in the oven. If you want to add a creamy taste and exotic aroma to the cutlets, bake them with pineapple and cheese.

Ingredients:

minced chicken breasts - 700 gr.
eggs - 2 pcs.
mayonnaise - 2 tbsp. l.
Curry seasoning - 1 tsp.
granulated garlic - 1 tsp.
hard cheese -150 gr.
canned pineapple - 5 rings
vegetable oil
greenery

Prepare according to the recipe:

To prepare minced chicken, use both breast and leg meat. It is not recommended to use the skin, it contains few nutrients, and the minced meat can turn out stringy and tasteless.

Baked pineapple with chicken for the holiday table

It would seem that what else can be invented from chicken and pineapple, but the imagination of culinary specialists has no limits. And to confirm this, the original recipe - it is not just baked, it is stuffed with poultry, tomatoes and cheese. This dish will decorate any holiday table.

Required Products:

pineapple - 1 pc.
chicken fillet - 1 pc.
tomato - 1 pc.
cheese - 250 gr.
mayonnaise
salt pepper

Step by step description:

Chicken fillet rolls with pineapple and cheese

This recipe is interesting in its presentation. Fruits and cheese are cut into cubes and wrapped in chicken fillet. The resulting rolls are first fried in a frying pan and then baked in the oven in pineapple sauce. Watch the whole recipe in the video.

Chicken baked with pineapples in the oven is an original dish that can be prepared in different ways. The products are affordable, the recipes are not complicated, and the taste is quite festive. Bookmark the article, I’m sure it will come in handy, because there are still many different holidays ahead.

Bon appetit.

Nowadays you won’t surprise anyone with this combination – chicken and pineapples. Two seemingly incompatible products get along well together. So today we will bake chicken fillet with pineapple pieces and cheese in the oven. What will we get? Tasty, beautiful, juicy meat, which will acquire a light sweet and sour taste, with an appetizing cheese crust. The undoubted advantages of the dish are that it is prepared simply and quickly, so it will not take you much time and effort to cook for dinner even after work. The second advantage is its pleasant appearance, thanks to which our chicken can even be served on a holiday table. Despite the simplicity of the recipe, step-by-step photos are still necessary for those who are not an experienced cook and are preparing something like this for the first time. Yes! And I will offer you two options to choose from. They are similar and differ only in one ingredient. By the way, in both cases I will show different ways of cutting meat and you can also choose the more suitable one.

Chicken fillet with pineapple and cheese in the oven: recipe with photos

Chicken breast fillet is considered the lean part of the carcass, which is, of course, good, but if you fry it in a frying pan, in most cases it will turn out dry. But in the oven, smeared with sour cream, under a cap of pieces of pineapple and cheese, it will retain its juiciness, will not dry out and you will get “what you need!”

Ingredients for 4 servings:

chicken breast fillet – 2 pieces;
sour cream 10% – 2 tbsp.
canned pineapple – 120-150g;
salt and pepper - to taste;
cheese – 100g.

Chicken breast with pineapple and cheese in the oven (recipe with photos step by step)

Small pieces of pineapple will mix with melted cheese and sour cream and form a delicious juicy coat that will cover the chicken pieces. You can serve our dish even without a side dish or simply with a salad of fresh vegetables.

Chicken with pineapple, mushrooms and cheese baked in the oven

The difference is small, just one ingredient, or rather two. We'll add mushrooms and onions to the list. And we’ll leave the pineapples in rings. If desired, you can replace sour cream with mayonnaise.

What we need for 6 servings:

chicken breast without skin and bones – 1 piece;
fresh mushrooms (champignons) – 200g;
onion – 1 pc.;
sour cream - 3 tbsp;
salt - to taste;
ground black pepper - to taste;
pineapples in a jar - 6 rings;
hard cheese – 120g;
vegetable oil – 1 tbsp;
butter – 1 tsp.

How to cook chicken in the oven with pineapples

As you can see, in this version we will prepare 6 servings of the dish from just 1 half (1 piece) of filleted chicken breast. To do this, we will cut the meat crosswise into slices, making six of them in total.
Sprinkle the chicken with salt and pepper, cover with plastic to prevent splashes and lightly pound on both sides. Set aside for now to work on other ingredients.
Cut the mushrooms into slices.
Pour vegetable oil into the frying pan and put a piece of butter. Mushrooms love creamy, and to prevent it from burning, we add vegetable. We heat it up.
Add chopped mushrooms. Fry over moderate heat, stirring occasionally for 15 minutes. The liquid should evaporate and the mushrooms should fry a little.
Cut the onion into half or quarter rings.
Three cheese on a grater.
Spread a sheet of foil on a baking sheet. Place chicken slices on it. Place a teaspoon of sour cream on each of them.
Distribute it evenly over the meat with a silicone brush or spoon.
Sprinkle with onions and mushrooms.
Place pineapple circles on top.
Grated cheese finishes everything off.
This time I prepared dishes with a side dish in the form of potato circles. Why cut the washed and peeled potatoes into circles about 5 mm thick. Then I fried it just a little, not until done, in the same frying pan where the mushrooms had been fried before. And the fried one was laid out on a baking sheet around the chicken with pineapples. I baked everything together.
Baking temperature 180°C. Time in the oven is 40 minutes.

That's all, our chicken baked with pineapples in the oven is ready! You can set the table! Just? Very simple and very tasty. Print out the recipe and photos for yourself, cook for your health!

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

This exquisite, savory dish will decorate any table, whether set for a special occasion or for a simple family dinner. Thanks to the exotic component, chicken meat acquires an original, slightly sweet and bright taste.

How to cook chicken with pineapple in the oven

The dish can be prepared in different ways - from fillet, individual parts of the carcass or a whole chicken. Pineapple, as a rule, is used canned, but in the classic recipe it is recommended to take ripe fresh fruit for this purpose. To cook chicken with pineapples in the oven, it is better to pre-marinate the meat for a couple of hours in cream, mustard, sour cream, soy sauce or mayonnaise - this will give the product juiciness and additional tenderness.

Chicken with pineapples in the oven - recipe

The combination of a sweet exotic berry (pineapple is mistakenly called a fruit) and chicken pulp is of Eastern origin, but has become widespread in European cuisine. Juicy fruits moisturize dry chicken, and thanks to the addition of curry, ginger, paprika and other seasonings, the dish acquires a bright taste. It is impossible to choose one recipe for chicken with pineapples in the oven from all the variety, since each of them has its own twist. Below are the most successful options for preparing the dish.

Chicken fillet with pineapples in the oven

Cooking time: 50 minutes.
Number of servings: for 3-4 persons.
Calorie content of the dish: 138 kcal/100 g.
Purpose: dinner/banquet.
Cuisine: European.

A universal and not very difficult dish to prepare is chicken fillet with pineapple in the oven. It will be greeted with delight by your family or visiting friends. Such a treat can be served not only hot, but also cold - the taste will not suffer from this. Chicken meat together with exotic berries guarantee the dish amazing juiciness, original taste and extraordinary aroma.

Ingredients:

onion – ½ pcs.;
hard cheese – 60 g;
chicken fillet – 0.5 kg;
salt, spices;
garlic clove;
canned pineapple rings – 1 b.;
mayonnaise – 2 tsp.

Cooking method:

Lightly beat the fillet with a knife and season the product with spices.
Oil the baking dish, place the prepared fresh meat in it, grease the chicken with mayonnaise.
Pre-chopped onions and garlic should be placed on top of the main component of the dish.
Cover the food with pineapple rings and sprinkle with cheese shavings.
Bake the chicken for about 35 minutes at 190 degrees.

Chicken with pineapple and cheese

Cooking time: 2 hours.
Calorie content of the dish: 156 kcal/100 g.
Purpose: banquet/dinner.
Cuisine: European.
Difficulty of preparation: medium.

Baked aromatic chicken with pineapple and cheese does not require a large amount of expensive ingredients, but the cooking process itself takes about two hours. The finished dish can be decorated with fresh herbs, any vegetables, and served with various side dishes. The treat will captivate the guests gathered for dinner with its lightness, originality, beautiful presentation and unforgettable delicate taste. How to cook chicken with pineapple and cheese in the oven?

Ingredients:

olive oil – 2 tbsp. l.;
mixture of peppers, other spices;
chicken carcass;
fresh pineapple;
lemon;
garlic clove;
hard cheese – 80 g;
chopped ginger root – 40 g.

Cooking method:

Wash the chicken carcass, blot the inside and the skin itself with a paper towel.
Peel the pineapple by cutting off the top, then dividing the fruit into 2 parts and scooping out the pulp with a knife and spoon.
Chop the berries into small pieces and grate a few slices.
Mix pineapple pulp with chopped ginger, crushed garlic, juice of one lemon and olive oil.
Rub the chicken carcass with seasonings on all sides, not forgetting to treat the inside as well. Place it in a bag and pour in the prepared marinade. Twist the bag tightly and shake it to distribute the sauce evenly.
After an hour, open the bag and remove the carcass. After that, you should start stuffing it with pieces of exotic fruit.
Secure the bird's belly with string or toothpicks and place the chicken on an oiled baking sheet.
Oven-fried poultry should be cooked at 180 degrees for about an hour. At the same time, you need to bake it so that the chicken is always moistened, so baste it every 10-15 minutes with the separated fat.
Cut the finished dish into portions and, while they are still hot, sprinkle with grated cheese.

Breast with pineapples and cheese

Cooking time: 2 hours.
Calorie content of the dish: 116 kcal/100 g.
Purpose: dinner/banquet.
Cuisine: European.
Difficulty of preparation: medium.

If you want to make a simple, but very tasty, holiday dish, baked breast with pineapple and cheese would be an excellent solution. Since the treat contains few calories, and the products included in it are easily digestible, chicken with pineapple can even be included in the diet. Thanks to the cheese, a tasty, appetizing crust is created on the dish, which prevents the food from drying out. How to cook chicken breast with pineapple in the oven?

Ingredients:

boneless breast – 1 kg;
canned pineapple rings - 1 b.;
mayonnaise – 100 ml;
salt, spices;
hard cheese of the Russian/Dutch type – 0.3 kg;
oil for processing the baking sheet.

Cooking method:

The breast must be cleaned of veins and film, then rinsed under water and blotted with a napkin.
Next, cut the product into portioned oblong slices up to a centimeter thick. Lightly beat the pieces on both sides with a hammer and rub them with spices.
Grease a deep baking tray with oil, then place the chicken breasts on it so that they fit snugly against each other.
Drain the liquid from the jar of pineapple rings and place the product on top of the chicken.
Sprinkle the dish with cheese shavings on top and make a mesh of mayonnaise to make the dish as juicy as possible.
Season and salt the food, place the baking sheet in an oven preheated to 200 degrees. After 40 minutes, the dish can be served by placing the chicken on beautiful plates and garnishing with green dill or parsley.

Chicken thighs with pineapples

Cooking time: 40 minutes.
Number of servings: for 4 persons.
Calorie content of the dish: 148 kcal/100 g.
Purpose: dinner/banquet.
Cuisine: European.
Difficulty of preparation: simple.

The dish has a delicate taste, juiciness and an appetizing crispy crust. Serve baked chicken thighs with pineapples hot, along with a fresh salad or stewed vegetables. At the same time, it is not necessary to supplement the chicken with potatoes, pasta or any other side dish - even in its pure form, the treat can serve as a hearty, complete dinner or lunch. Chicken meat with exotic fruit will turn out not only tasty, but also beautiful: pineapple circles look like festive decoration.

Ingredients:

chicken thighs – 4 pcs.;
seasonings;
Refined sunflower oil – 2 tbsp. l.;
canned pineapple – 60 g;
orange juice – 1 tbsp. l.;
soy sauce – 1 tbsp. l.;
hard cheese – 80 g.

Cooking method:

Mix spices with salt, oil, soy sauce and orange juice.
Chicken must be washed before cooking and then wiped with a napkin.
Treat the thighs with the prepared marinade, leave for 10 minutes in the refrigerator, then place the meat on a pre-oiled steel sheet.
Cover each piece of chicken with a pineapple ring.
Sprinkle the dish with cheese, which must first be grated.
Bake chicken at 200 degrees for no longer than half an hour, serve the finished treat hot.

Chicken with canned pineapple

Cooking time: 1 hour.
Number of servings: for 8 persons.
Calorie content of the dish: 127 kcal/100 g.
Purpose: banquet/dinner.
Cuisine: European.
Difficulty of preparation: medium.

Chicken is served with canned pineapples either hot or chilled. Thanks to the simplicity of the recipe, you can prepare such a delicious dish even on weekdays. The process is feasible even for novice cooks and takes a minimum of time and effort. As a result, you will get a hearty, juicy, flavorful meat dish. To slightly reduce its calorie content, instead of mayonnaise, add low-fat sour cream. How to cook chicken?

Ingredients:

chicken thighs – 8 pcs.;
canned pineapple rings – 8 pcs.;
sour cream – 100 ml;
Parmesan cheese – 200 g;
spices.

Cooking method:

Remove the skin and bone from the chicken thighs. Cut the fillet in half.
You need to mix sour cream with 2 grams of salt and pepper, brush the meat with this mixture and leave to marinate for 20 minutes.
Finely grate the cheese and drain the syrup from the can of pineapple.
Next, you need to place the chicken pieces on an oiled baking sheet (you can also use a baking dish).
Place a pineapple circle on top of each thigh.
Then you should put the dish in the oven for 40 minutes at 180 degrees. It is better to sprinkle it with cheese 5 minutes before turning off the oven.

Chicken with potatoes and pineapples in the oven

Cooking time: 2 hours.
Number of servings: for 6 persons.
Calorie content of the dish: 890 kcal/100 g.
Purpose: banquet/dinner.
Cuisine: European.
Difficulty of preparation: medium.

A relatively budget-friendly holiday dish is chicken with potatoes and pineapples in the oven. In this case, canned fruits can be used - their price is lower, and the taste is often sweeter than fresh ones. A dish prepared in the oven turns out to be very satisfying, appetizing, aromatic and will definitely please your guests. Below is a recipe with a photo of how baked chicken with pineapples is prepared.

Ingredients:

syrup from a can of pineapple - 6 tbsp. l.;
chicken fillet – 0.8 kg;
cheese – 0.2 kg;
garlic cloves – 3 pcs.;
potatoes – 5 pcs.;
mayonnaise – 0.1 l;
pineapple rings – 8 pcs.;
spices.

Cooking method:

Cut the meat into small slices and season with spices.
Cut the peeled potatoes into slices.
Cover a baking sheet with foil and coat it with oil.
Place the potato pieces on foil and place the chicken and pineapple slices on top.
The products need to be poured with sauce, which is prepared by mixing syrup, crushed garlic, and mayonnaise.
Place the steel sheet in an oven heated to 180 degrees. After about 45 minutes, dinner will be ready. The dish will need time to cool slightly before serving.

Chicken chops with pineapples in the oven

Cooking time: 1 hour.
Calorie content of the dish: 153 kcal/100 g.
Purpose: banquet/dinner.
Cuisine: European.
Difficulty of preparation: medium.

To prevent the already dry meat from drying out, cover the chicken with foil while baking. Thanks to this, the dish will come out tender, juicy, soft. Chicken chops with pineapple in the oven have a very harmonious combination of flavors: the sourness of tomatoes and the light sweetness of pineapple perfectly complement the chicken meat. Serve the dish separately, sprinkled with herbs, or with your favorite side dish - stewed vegetables, mashed potatoes, spaghetti, etc.

Ingredients:

hard cheese – 150 g;
chicken fillet – 0.5 kg;
fresh tomatoes – 2 pcs.;
canned pineapple rings – 150 g;
large onion;
mayonnaise;
Apple vinegar;
seasonings

Cooking method:

Beat the fillet with a knife/hammer, then season the product.
The onion should be cut into half rings as thinly as possible, sprinkled with vinegar, and salt (it is not necessary to add salt).
Cut the tomatoes and pineapples into half circles, grate the cheese.
First place the meat on an oiled form, grease it with mayonnaise, and season.
On top you need to cover the fillet in layers in the following sequence: pineapple pieces, onions, tomatoes, onions again.
Cover the dish sprinkled with cheese with foil, carefully securing the joints so that the steam remains inside the pan.
Bake the chicken at 180 degrees oven for about 50 minutes. Shortly before cooking, open the pan, removing the foil so that the dish gets a golden brown crust.

Chicken with mushrooms and pineapples in the oven

Cooking time: 1 hour.
Number of servings: for 2 persons.
Calorie content of the dish: 226 kcal/100 g.
Purpose: banquet/dinner.
Cuisine: European.
Difficulty of preparation: medium.

To make an unusual, tasty, festive dish, you don’t have to spend hours at the stove or spend an impressive amount. Sometimes, to turn an ordinary dish into a banquet dish, you just need to supplement the list of ingredients with one product that can add a unique touch to the treat. Chicken with mushrooms and pineapples in the oven, thanks to the content of the exotic fruit, it turns out piquant, original, and refined.

Ingredients:

spices, including paprika, turmeric, ground garlic;
chicken fillet – 0.4 kg;
fresh champignons – 0.25 kg;
red onion;
olive oil – 2 tbsp. l.;
green onion feathers;
fresh pineapple.

Cooking method:

Peel the mushrooms, remove the skirts under the caps, then you need to cut off the tip from each stem and wash the component thoroughly in cold water.
Cut the champignons into 4 parts.
Chop the peeled onion into half rings, peel the pineapple and cut into small slices.
You need to cut off the film from the chicken fillet, remove the remaining bones and fat, then cut the product into cubes or strips.
Mix all prepared ingredients with oil and spices.
Place the food in the sleeve, tie it on both sides and leave to marinate for half an hour.
Bake the dish in the oven for half an hour at medium heat. 8 minutes before cooking, cut the bag to allow the food to brown. Decorate the finished treat with green onion feathers.

It’s not difficult to spoil tender meat, so experienced chefs recommend considering the following tips for cooking chicken with pineapples:

when choosing canned fruit, give preference to a product with minimal sugar content;
if you are watching your figure, it is better to remove the skin and fat from chicken before baking in the oven;
pineapple pieces should be placed on top of the meat so that the juice flowing from them immediately falls on the chicken and soaks it, making it juicier and softer;
when choosing a fresh fruit, pay attention to the fact that the tail of the berry should be green and the skin golden, then you will choose a ripe product;
It is better to choose fresh or chilled chicken rather than frozen;
Seasonings such as basil, oregano, marjoram, turmeric, and saffron will be harmoniously felt in the dish.

Video: Chicken chops with pineapple and cheese

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Chicken with pineapples in the oven - recipe with photos. How to cook baked chicken with pineapples