Good day, dear readers of the multicooker site. Today we will prepare a festive dessert - chocolate cheesecake in a slow cooker. Your whole family will love this delicacy. It is tender and very tasty, and preparing it is not at all difficult, the main thing is to follow our recipe and you will definitely succeed.

Step-by-step recipe for chocolate curd pie in a slow cooker

Required ingredients:

For filling:

1. 400 grams of cottage cheese (we recommend using 12% cottage cheese);
2. Two tablespoons of semolina;
3. One hundred grams of sugar;
4. Two eggs;

For the test:

1. Two eggs;
2. One hundred grams of sugar;
3. Two hundred grams of flour;
4. Two tablespoons of cocoa;
5. One teaspoon of soda;
6. Two hundred grams of sour cream;
7. 50 grams of butter;

Preparation:

Prepare the dough.

• First of all, we need to melt the butter, you can do this in the microwave, or you can do it directly in the multicooker bowl, in any case, you need to grease the surface and sides of the bowl with butter, pour the rest into a separate bowl.

• Next we need to mix two eggs, one hundred grams of sugar, sour cream and butter in one container, beat with a mixer.

• Now, with the help of satiety, we sift flour, cocoa and soda here.

• Knead the batter and leave it to sit, meanwhile we get to preparing the filling.

Let's prepare the filling.

• Mix the remaining two eggs with cottage cheese.

• Next you need to add semolina and sugar.

• Pour the batter into the multicooker bowl.

• Pour our curd filling on top of the dough.

• We are preparing our chocolate cheesecake in a slow cooker in total two hours. First, set the “baking” program for an hour, after which we add another 40 minutes. After this time has passed, we switch the multicooker to the “keep warm” mode and leave it there for another twenty minutes. Open the lid of the multicooker with a sharp movement, and carefully remove the pie onto a plate; you can sprinkle powdered sugar on top.

Results:

That's all, our dessert is ready. Believe me, you haven’t tried such deliciousness for a long time, so feel free to buy all the ingredients for chocolate pie and cook it in your slow cooker, the result will delight you and your family. We wish you good luck in your cooking, and we say goodbye to you, and wait on our website the next time you want to cook something, tasty and healthy, dietary or not, we have everything multicooker recipes for every taste!

Pies are found in all cuisines of the world. Having different names, they are made according to the general principle - the filling is baked in dough: puff pastry, yeast or unleavened. Meat pies occupy a special place in Russian cuisine, being one of the festive dishes. You can also find many recipes for meat dishes cooked in the oven on the website vduhovochke.ru

Ingredients

• flour 320 g;
• margarine 110 g;
• soda 9 g;
• eggs 2 pcs. (1 for the dough and 1 for greasing the pie);
• sour cream 210 ml;
• salt;
• potatoes 150 g;
• chicken fillet 210 g;
• minced meat 400 g;
• onion 80 g.

Preparation

1. Knead the dough. Wrap in film and put in the refrigerator for half an hour.
2. Dice raw potatoes, raw chicken fillet and onions. Add minced meat, salt and spices, mix.
3. Place the filling on the rolled out sheet of dough on a baking sheet. Cover the top of the pie with the remaining dough. Brush the surface of the pie with egg and pierce with a fork.
4. Place in a hot oven. Bake at 200 degrees for forty minutes.

You can serve the meat pie as a separate dish with sour cream or tomato sauce and vegetable salads.

Kurnik

Traditional kurnik is prepared from two types of dough: pancake and main. Here is a simplified version that makes cooking faster.

Ingredients

• buckwheat 110 g (rice);
• chicken 1450 g;
• mushrooms 390 g;
• onion 120 g;
• egg 2 pcs.;
• spices;
• vegetable oil 60 g;
• milk 160 ml;
• water 160 ml;
• flour 1 cup with top;
• sugar 1 tsp;
• salt.

Recipe

1. First, prepare three types of filling for a meat pie: meat, porridge and mushrooms.
2. Let the chicken cook. When it is ready, cool and cut off the meat. Finely chop the meat, add spices (ground pepper, herbes de Provence, etc.), salt and a little broth in which the chicken was cooked.
3. Let the buckwheat cook. Mix the finished porridge with chopped herbs and fried onions in oil.
4. Fry the mushrooms. Boil two eggs, chop, mix with fried mushrooms.
5. Now you can fry the pancakes. To do this, make a dough from milk and a glass of flour, an egg, a pinch of salt and sugar. After kneading it until the lumps disappear, dilute it with water to a liquid state, pour in vegetable oil and fry the pancakes.
6. Heat the oven to 190 degrees. Place a sheet of oiled parchment paper on a baking tray. Place the pancakes on top of the paper - the base of the pie. Then lay out the filling in layers, covering each layer with a pancake. Make a hole in the middle of the cake to allow steam to escape.
7. Bake the chicken for about half an hour.

The pie is served with the broth in which the chicken was cooked, sauce and vegetables.

Pie with meat, cheese and mushrooms

Ingredients

• potatoes 220 g;
• greens 1 bunch;
• vegetable oil 60 g;
• hard cheese 90 g;
• spices;
• salt;
• puff pastry 410 g;
• ham 210 g;
• mushrooms 190 g;
• eggs 3 pcs.

Recipe

1. This pie from ready-made puff pastry is made very quickly, it turns out nourishing and tasty. You can make your own puff pastry ahead of time and freeze it for later use.
2. The filling is assembled from ready-made products, so the pie bakes very quickly. First you need to wash the potatoes and put them in a pan of boiling water so that they cook in their skins.
3. Finely chop the greens and grate the cheese.
4. Fry the mushrooms in oil until tender, seasoning them with salt and pepper to your taste.
5. Cut the ham and boiled potatoes into cubes. Mix potatoes, ham, fried mushrooms, grated cheese, and chopped herbs in a bowl. Season with spices to taste and add salt. Add two raw eggs and gently mix the filling.
6. The oven is heated to 200 degrees. The puff pastry is rolled out into two flat cakes. Place a layer of dough on a baking sheet lined with oiled paper. The prepared filling of potatoes, ham, cheese and mushrooms is placed on top. Cover with a second piece of dough. The edges are pinched tightly. Brush the top of the pie with beaten egg. Make a hole in the middle of the cake to allow steam to escape. Bake for about half an hour at 200 degrees.

The pie is served as a main dish with a side dish of vegetables.

Yeast pie with meat and cabbage

Ingredients

• wheat flour 560 g;
• vegetable oil for dough 80 g:
• salt 20 g;
• dry yeast 2 tsp;
• milk 200 ml;
• eggs 2 pcs.;
• sugar 20 g.
• lean oil for frying 60 g;
• cabbage 400 g;
• carrots 100 g;
• minced meat 490 g;
• pepper.

Recipe

1. First you need to knead the yeast dough. Heat the milk to 30 degrees, add the yeast, cover the bowl with a lid and let stand for 10 minutes. Then add flour, sugar, salt and eggs. Knead the dough. At the end of kneading, pour in four tablespoons of vegetable oil. Form the dough into a ball, cover with a towel and let it rise for 2 hours.
2. It is better to prepare the minced pork for the filling yourself in a meat grinder from purchased pork to be sure of its quality.
3. Fry chopped onion and grated carrots in oil, add finely shredded cabbage, fry until soft. Add salt and pepper to taste. Mix cabbage with minced meat.
4. Turn on the oven, heat to 200 degrees. Place half of the dough in a greased pan, level it, and place the cabbage and minced meat on top. Cover the pie with the second piece of dough. Pinch the edges. Brush the top with egg and make slits for steam. Place in the oven for thirty or forty minutes. Cover the finished pie with meat and cabbage with a towel until it becomes soft.
5. Serve meat pie with sour cream and vegetable salads, as an independent dish or as a side dish for soups.
6. Pizza is also an open meat or cheese pie - a traditional Italian dish, kubdari is a recipe from Georgian cuisine. Perhaps someday you will make these types of meat pies.

I wish you good health and culinary success!

• oven,
• baking tray or pie dish,
• large bowl for dough,
• cutting board,
• sharp knife.

Ingredients:

• milk or whey - 350 ml.
• flour - 400 gr.
• instant yeast - 1 tsp. with a slide,
• rast. oil - 3 tbsp.
• salt - 1 tsp.
• sugar - 2 tsp.
• minced meat 150 gr.
• Ossetian cheese or feta cheese - 100 gr.
• sour cream - 2 tbsp.
• greens - a large bunch.

Ossetian pie with meat and cheese - recipe with photos, step by step:

Prepare the dough. To do this, dilute the yeast with warm milk or whey, add salt, sugar, and flour. Mix well and let rise 2 times.

Meanwhile, mash the Ossetian cheese with a fork. Ideally, for an Ossetian pie with meat and cheese, Ossetian cheese is of course used, but if you don’t find it on sale, don’t despair. Brynza or Adyghe cheese are perfect. Add minced meat to the cheese. It can be minced pork, beef, turkey or chicken. It all depends on your taste. Add finely chopped greens. Most often chard is added to the Ossetian pie, this is chard, dill and parsley. Season the filling with sour cream. Mix.

Divide the finished dough into 4 parts. Knead with your hand or roll out with a rolling pin.

Place the filling in the middle.

gather the edges towards the center.

pinch and press.

Gently knead the cake with your palm.

Carefully stretch the pie. After all, the indispensable difference between the Ossetian pie is its shape. The pie should be thin. Thick pies reveal the inexperience of the housewife.

Transfer the pie to a greased pan or baking sheet. Don't forget to make a hole in the middle of the pie with your finger.

Bake in an oven preheated to 200 degrees for about 15 minutes.