Sometimes you want to cook something special, to please yourself and your family, but one of the main ingredients, namely cream, is not at hand. At this moment the question arises: what can replace cream in the right recipe? There is no need to get upset ahead of time, because you can replace them or prepare them yourself. And the price in the store for cream is higher than for other dairy products. If you learn to find an alternative to this ingredient, then the need to purchase it will disappear altogether.

What is cream

Cream is the upper part of settled milk, it is the fattest. They are usually liquid, only fresh ones have a thicker consistency than those that have been pasteurized. In this form milk product great in sauce, added to baking dough, mousses, casseroles. Whipped cream is used to prepare sweet dishes. The product becomes airy due to whipping.

Cream can be regular (with a fat content of 10–20%) and full fat (35% or more).

They are very nutritious, because in addition to fat they include a large number of proteins and carbohydrates. Contains vitamins A, PP, B, E, calcium, sodium, phosphorus. Assimilated human body easy enough.

Substitute Products

What can you replace cream with if you don’t have any on hand?

A whole range of dairy products, for example:

• milk;
• kefir;
• sour cream;
• yogurt;
• fermented baked milk;
• condensed milk.

Condensed milk. Of course, the choice of product used will depend on the dish being prepared. Condensed milk, for example, is an excellent substitute for whipped cream in dessert. To do this, take one and a half glasses of condensed milk and 1 tsp for one serving. lemon juice, beat everything together with a mixer.

Sour cream. Many people doubt whether it is possible to replace cream with sour cream. Without a doubt! These two ingredients are similar high content fat It is best to use sour cream for cooking biscuit dough, sauce or sweet cream.

Peculiarity of this product is that it leaves a slight sour taste in the dish, but many people even like it.

Sour cream is also used in the preparation of the following dishes:

• creamy puree soups;
• berry and fruit cocktails;
• salad dressings;
• meat or fish for stewing.

By the way, some housewives like to add cream to puree soup instead of cream. processed cheese with creamy taste. To make it healthier, try adding the following mixture to the cream soup: milk, sour cream and butter(equally).

Kefir, yogurt, fermented baked milk. For batter You can safely take kefir of any fat content, and for thick ones - 10% yogurt or fermented baked milk.

Milk. Then the question arises: is it possible to replace cream? regular milk? Although it is not too fatty, it is an excellent substitute for cream in some dishes. The product is suitable for both batter and sauce. Its advantage is that when heat treatment it does not curdle immediately like sour cream and does not give a sour taste.

How to cook it yourself

If you suddenly want to make your own cream, it won’t be difficult to do, it just takes a little time:

• Take 400 g of frozen butter and grate it on a regular grater, then mix it with milk (400 ml) and place it in a water bath;
• The heating temperature should be such that the butter melts, but the milk does not become too hot. While the mixture is heating up, it needs to be stirred. When the liquid heats up, it must be transferred to a blender and blended until the consistency becomes completely homogeneous;
• Now you can add homemade cream in any dish where they are needed. Before you begin the process, you need to consider the fat content required in the recipe. It is advisable to prepare any cream from full fat milk and butter, and then dilute them with milk as needed, thereby reducing the fat content;
• If the housewife needs whipped cream, for example, for a confectionery product, she can also easily make it;
• Having prepared and beat the milk-butter liquid with a blender, cover it with film and place it in the refrigerator for at least 12 hours;
• After this, beat the milk product using a mixer until thick foam, adding powdered sugar in the process.

For the sauce

Milk is exactly what is usually used to replace cream in sauces and other savory dishes Oh.

Let's take Bechamel sauce as an example:

• Place 50 g of butter in a thick-bottomed bowl, melt, add the same amount of flour and fry until light golden brown;
• Then you need to pour in 1 liter of milk, but not immediately, but gradually, stirring constantly;
• Let the ingredients in the sauce thicken, cook it for 5 minutes, add 10 g of sugar, a pinch of salt, black ground pepper and nutmeg;
• The resulting mixture is filtered, then brought to a boil again and more butter (50 g) is added. Usually this wonderful mixture is complemented with meat and potato dishes;
• But you can also use the product in dessert, if you add not 10, but 150 g of sugar, and last stage preparation add 5 beaten yolks;
• To create more thick sauces cream is often replaced with full-fat sour cream, sometimes fermented baked milk, kefir or natural yogurt;
• You can thicken the gravy with flour, adding 0.5 tsp at a time. and stirring until the mass reaches the desired density.

Here is one of the most simple recipes sauces with sour cream: mix half a glass of the main ingredient with sugar (10 g), lemon juice (a few drops), a pinch of salt and pepper. Lemon juice in this case is used as a thickener. In this recipe, the gravy is not subjected to heat treatment, it is simply supplemented with it meat dishes. It turns out simple and tasty.

For a sweet dessert

We've sorted out the unsweetened dishes, but what is usually used to replace cream in baked goods is another question. Most often, in baking, milk or kefir is used instead of the original ingredient to obtain more liquid consistency, yogurt - for thick dough. But in preparation sweet pastries an excellent alternative is condensed milk mixed with butter (1:1). When you put condensed milk into the dough, you need to take into account that it is sweet and add less sugar than indicated in the recipe.

Creams are made from fatty products, so sour cream with a fat content of 35% or more is best. A little fresh is added to it lemon juice, after which it becomes thick and can be used as cream.

There is one good way to get tender air cream: Place the sour cream on cheesecloth folded in several layers, let it sit overnight, and beat in the morning.

To obtain thick cream For the cake, mix yogurt with half and half sour cream. For decoration confectionery often used custard, if there is no whipped cream. For souffle-type desserts, mix milk (100 ml), powdered sugar (200 g) and pureed high-fat cottage cheese (500 g). To thicken the mixture, add gelatin - 20 g per 200 ml of water.

Cream is the upper part of milk obtained by settling or separation. The product is available in different fat contents, but it is always liquid. The cream is thickened by whipping, although in many recipes the tops that have not passed through the mixer are used. But what if you are already involved in the cooking process and suddenly notice that required ingredient not in the house? in different recipes?

Where is cream used?

Most often they are used to prepare various kinds of desserts. Cakes, pastries, rolls, mousses, pies using this product turn out to be especially tender. In this case, the cream must be whipped. They are also used to prepare savory dishes, especially sauces. Sauces are added to salads, fish and meat dishes. Add heavy cream and in some soups. But what can replace them?

Replacement of cream when preparing savory dishes

Instead of cream, you can use regular milk! You're preparing the sauce, but you're not at home the desired product? You can make an excellent Bechamel sauce using milk of any fat content. Melt 50 grams, mix with 50 grams of flour and lightly fry. Then carefully pour one liter of milk into the mixture. Cook the sauce for five minutes. Then add salt to it, nutmeg, black pepper and a little sugar. Bring the mixture to a boil and add another 50 grams of butter. Bechamel sauce is ideal for meat and vegetable dishes.

In the sauce if there is no milk at home? Yogurt without fillers, fermented baked milk, kefir or sour cream are perfect for this role. When cooking, you can replace the cream with avocado. This fruit is full of fats.

Replacement of cream when preparing desserts

You're almost ready delicious cake and suddenly remembered that there was no cream in the house? You don’t always want to run to the store, and cream is more expensive than regular dairy products. Cream, the price of which fluctuates around 60 rubles per half liter, is not affordable for everyone. What can you replace them with without compromising the taste of the dessert cream? There are many options here.

1. Mix one and a half glasses of condensed milk with a teaspoon of lemon juice and beat with a mixer. This cream perfectly replaces a creamy decoration.
2. Grind 200 g butter with a glass powdered sugar. Add 200 grams of fat sour cream to the mixture. Beat the cream with a mixer and feel free to decorate your dessert.
3. Beat one banana, sugar and vanilla with a mixer. You'll make a great replacement
4. Ordinary sour cream can replace cream if it is thoroughly strained with gauze folded in several layers and then whipped with a mixer or blender.
5. Don't know what you can substitute for cream in a recipe? Use coconut milk. This product is saturated with fat and very high in calories. It will give the dish a delicate creamy taste.

How to make your own cream at home?

Didn't like any of the proposed options? Then try preparing the product at home with your own hands, the result will please you. The cream, the recipe for which you will find below, is very tender, tasty, and suitable for any dish!

Prepare high fat cream, then you will thin it with milk if necessary. Take butter and milk in equal proportions. Cut the butter into squares or grate it coarse grater. Place the ingredients in a saucepan. Melt the butter over low heat, but be careful not to allow the mixture to boil. When the butter is completely dissolved in the milk, take a blender and beat the mixture well.

You can use this cream to prepare savory dishes, that is, soups and puree soups, sauces.

If you want to make your own whipping cream, then the work for you is Cover the pan with the mixture with a lid or cling film and leave to cool. When the cream has cooled completely (necessarily when room temperature), put them in the refrigerator overnight. Oil should not float in the liquid. Take a mixer and whip your homemade cream. They are an excellent substitute for store-bought products when preparing desserts and creams. Such cream will help you save money.

Now you know what you can use to replace cream in a recipe if you don’t have it in the house. Good luck with your culinary endeavors!

Cream - a common ingredient that is used in the preparation of various hot dishes. He is an indispensable component in the creation of creams, sauces, baked goods, etc. If you don't have cream on hand and need to prepare the dish now, we recommend that you use homemade cream substitutes. There is no universal substitute, but there are many recipes for making cream at home.

What products can be used to replace cream?

How to replace cream when you don't have it on hand. Dairy products to replace:

• Kefir;
• Milk;
• Ryazhenka;
• Sour cream;
• Yogurt;
• Condensed milk.

Is it possible to replace cream with milk?

Cream contains milk, so it can be replaced with it. However, milk alone will not be enough; you need to add some more butter to ensure its fat content is satisfactory. The proportion depends on the fat content of the milk:

1. 3.2% milk - pour 3/4 of the milk into a glass, fill the rest with butter.
2. 2.5% milk - pour 3/5 of the milk into a glass, fill the rest with butter.
3. 1% and skim milk - 2/4 parts milk and 2/4 parts butter.

If you want to get the consistency of 33% fat cream, then the amount of butter should be increased slightly.

How to replace cream with condensed milk?

If you want to replace whipped cream in dessert, you can use condensed milk. For one serving, use 1.5 cups of condensed milk and 1 tsp. lemon juice. Beat all ingredients with a mixer and add instead of cream.

Is it possible to replace cream with sour cream?

Sour cream has always been an excellent substitute for cream in any recipe. To make cream from sour cream, you need to dilute it with water or skim milk. The proportions depend on the fat content of sour cream:

1. Fat content more than 50% - dilute in half with water.
2. Fat content 20-40% - it is recommended to dilute it in half with milk.
3. Fat content 10-20% - it is best to dilute with milk in a ratio of 3/4 sour cream to 1/4 milk. You can also take 1/5 part boiled water to 4/5 of sour cream.

How to replace cream in baking?

You can use regular or condensed milk to replace cream in baked goods. If there is sugar in the recipe, simply reduce the amount significantly. Also, if the recipe already contains condensed milk, then simply add it to it. a small amount of oils Therefore, if you need to replace cream in cream or baked goods, you can safely use regular or condensed milk with butter.

How to replace whipping cream - video

Cream is a very common ingredient in the preparation of various hot dishes, often used in baking and is base ingredient in most sauces and creams. It doesn’t matter for what reasons you decided to replace them. Whether you want to make the dish less fatty or you simply don’t have cream at the right time, we will try to tell you in as much detail as possible how to replace the cream in the recipe. Of course, there is no one universal substitute - it all depends on what kind of dish you want to prepare.

You can replace cream with milk
Cream is a dairy product, or rather the upper fatty layer of infused milk. Of course, it can replace cream, but milk itself is not so fatty. In order for it to become as similar to cream as possible, you need to add butter to it. The proportion depends on the fat content of the milk.
3.2% milk: 3/4 cup milk, fill the rest to the top with butter.
2.5% milk: 3/5 cup milk, the rest butter.
1% and skim milk: half a glass of milk to half a glass of butter.
If you want the consistency of 33% heavy cream, you can slightly increase the amount of butter.
How to replace cream in baking
In baking, cream can be replaced with either regular milk or condensed milk. You can also add oil to it, but in smaller proportions than usual. Please note that if the recipe contains sugar, its amount must be significantly reduced. And if the recipe already contains condensed milk, just add more butter to it. If you need to replace cream in cream or baked goods, condensed milk with butter is the best solution.
Cream can be replaced with sour cream
How to replace cream with sour cream? Sour cream is made from cream, so it will serve as an excellent substitute for cream in any recipe. But unlike milk, sour cream does not need to be made richer, but rather diluted with skim milk or even water. The proportions depend on the fat content of the sour cream.
Sour cream with a fat content above 50% can be safely diluted in half with water.
20-40% can also be diluted in half, but it is better to do this with milk.
10-20% sour cream can be diluted with milk in proportions of 3/4 sour cream to 1/4 milk, or 4/5 sour cream to 1/5 boiled water.
In order to replace cream in the sauce, and its consistency should remain as thick as possible, sour cream can generally not be diluted with anything, but only reduced its amount.
How to replace cream for a vegetarian
For vegetarians, people on strict diets or people suffering from lactose intolerance, we recommend purchasing vegetable cream. Vegetable cream is made from vegetable fats, in most cases from coconut and palm oil. They are very common in industrial food production. They are distinguished from dairy cream by their long shelf life. Vegetable cream is also sold in dry form. They taste almost indistinguishable from dairy products. The scope of their use as a substitute is not limited in any way. Their proportions in any recipe need not be changed.
Summarize.
It is best to replace cream with dairy products that are as close to it as possible: sour cream or milk. In case of vegetarianism or personal intolerance to dairy products, a common ingredient is replaced with vegetable cream. Use the following list of recommendations to understand in which case which method fits better:
How to replace cream in soup - pure or slightly diluted sour cream.
How to replace whipped cream - whipped diluted sour cream with sugar.
How to replace cream in pasta - milk mixed with butter.
How to replace cream in puree soup - sour cream slightly diluted with milk.
How to replace cream in baking - condensed milk with butter.
How to replace cream in cream - condensed milk.
How to replace cream in sauce - milk and butter.

Cream - made from whole milk separation method. Cream is divided into regular (10-20% fat) and heavy (35% fat). Cream is used for the preparation of confectionery products (cakes, cakes, creams, etc.), as well as for all kinds of sauces, cream soups.

Eg, what can you replace cream with? for making sauces, use the most ordinary milk or sour cream, which should be thickened with flour. In order to thicken milk or sour cream with flour, you need to add ½ teaspoon of sifted flour to sour cream or milk, constantly stirring until the desired thickness of the product is formed. Sour cream can also be thickened with lemon juice: add a few drops of lemon juice to a portion of sour cream, and after 5 minutes the sour cream will thicken. There is another option, which is to use ready-made thickeners, which can be purchased at any supermarket or store.

For creams, cream containing 35% fat is used, and here the question arises: what can you replace cream with? for making cream? Use high-fat sour cream for these purposes. To make the sour cream thicker, you need to add a few drops of fresh lemon juice and in five minutes you will have it. thick sour cream, which you can replace cream with. Another way is to fold gauze into 3-4 layers and strain out the sour cream all night, and in the morning beat it, and you will get a fluffy and delicate cream, verified!

To decorate cakes and pastries, use pastry creams, which can be bought ready-made in the store.

How to prepare cream at home with the desired fat content:

Better cream cook higher fat content immediately, and then dilute them with milk to the desired fat content. We take milk and butter in a 1:1 ratio (100 grams of butter: 100 grams of milk). We will calculate the fat content as follows: 3.5% (milk) + 80% (butter): 2 = 41.75%. Now let’s dilute our cream with milk 1:1, and thereby reduce the fat content of the cream - 41.75% (cream) + 3.5% (milk): 2 = 22.7%. This way you can adjust any fat content for your cream. Now let's start preparing the cream of the fat content you need: Pour milk into a saucepan and add butter, which we first chop on a coarse grater or cut into small pieces. Place on low heat and wait until the butter melts, but under no circumstances bring it to a boil (a must). Once the butter has melted, you need to beat this liquid with a blender or mixer and after 4 minutes you have cream that can be used to make sauces, cream soup, and puree soup. If the cream turns out to be fatty, then dilute it with milk 1:1, as described above.

Now I propose to continue further and make whipping cream. Cover the cream with a lid or cover the container with the cream and leave to cool at room temperature. Once the cream has cooled, put it in the refrigerator overnight. In the morning we look into the container and if we see that no oil has floated to the surface, then everything is in perfect order and you can start whipping with a mixer. Like this in a simple way, you can replace store-bought cream with homemade one, and thereby save money, as well as make the cream of the desired fat content.

I hope the provided article " what can you replace cream with?? was useful to you, but