But it requires a little more effort and time. It’s better to whip up cheesecakes in a frying pan. This is a great option for a family breakfast. Your family will be happy to appreciate your culinary idea.

There are a great many recipes for cottage cheese pancakes. Here are the most popular of them, I hope you will like them.

Perhaps a very important point in the success of this dish is the choice of cottage cheese and its further preparation. I warn you that cheesecakes may not turn out well from very fatty cottage cheese, too moist, and also an excessively grainy product.

The most successful cheesecakes, according to culinary experts, are made from a dry, soft, homogeneous product. It is also important to prepare it before cooking - it is advisable to rub any cottage cheese through a sieve or break it with a blender. Pre-grinding will add fluffiness to the finished dish.

The finished dish is served with fresh cool sour cream, condensed milk, freshly prepared fruit sauces, berries, syrups, as well as jam, preserves, etc.

Cottage cheese pancakes with apple in a frying pan

You will need:

• cottage cheese - 300 g
• egg - 1 pc.
• sugar - 3 tbsp. l.
• sour cream - 2 tbsp. l.
• apple - 1 pc.
• baking powder - 1/2 tsp.
• flour - 4-5 tbsp. l.
• vanillin

Cooking method:

Add one egg, sugar, vanillin to cottage cheese

Mix well

Add sour cream according to recipe

Peel the apple, cut into small cubes, add to the total mass, mix

Add baking powder

Sift the flour in parts, carefully mixing it in - the dough should not be very dense, let it stand for 10-15 minutes

Roll each one in flour, giving the workpiece the shape of a thick flat cake, mold them from all the dough - place them on a board or plate sprinkled with flour

Warm the speed well, add a small amount of vegetable oil

Use a brush to spread it over the surface.

Place a batch of cheesecakes on the bottom and cover with a lid.

Fry covered over low heat for 3 minutes on each side until nicely browned.

Bon appetit!

Lush cheesecakes with semolina and sour cream

You will need:

• homemade cottage cheese - 1 kg
• sugar - 1/2 tbsp.
• egg - 2 pcs.
• semolina - 1/2 tbsp.
• sour cream - 3-4 tbsp. l.
• soda - 1/2 tsp.
• salt - 1 teaspoon

Cooking method:

1. To prepare the most tender cheesecakes with semolina, it is advisable to grind the cottage cheese using a sieve or grind it in a blender
2. Semolina and soda must be mixed with sour cream at room temperature, let the mixture stand for 15-20 minutes so that the semolina swells well
3. Lightly beat the eggs with sugar and salt
4. Mix cottage cheese and egg mixture thoroughly
5. When the semolina swells, mix it with the general mixture until smooth, let the dough rest for 10 minutes
6. Next, form the pieces, roll each in flour and place them in a heated frying pan, fry on both sides until golden brown.
7. Serve them with sour cream, jam or condensed milk
8. Bon appetit!

Recipe for the most delicious cheesecakes with rice flour

The secret to the success of these cheesecakes is that they are placed in the oven to finish baking, making maximum use of the properties of soda in the cottage cheese - they become fluffy, tender and incredibly tasty.

Rice flour is also not traditional in use, but its properties only benefit the excellent taste. Try making them using this recipe!

You will need:

• cottage cheese - 1 kg
• sugar - 150 g
• rice flour 50 g + for dredging
• salt - 1 chip.
• soda - 1 chip.
• vanilla sugar - 1 pack.
• egg - 1 pc.

Cooking method:

Pre-turn on the oven, setting the temperature to 180 degrees

In a deep bowl, add flour, sugar, salt, soda, vanilla sugar and egg to the cottage cheese.

Mix everything thoroughly with your hands

We form balls weighing 80-100 g from the curd mass, roll each in rice flour

Why do we choose rice flour? It is the driest of all the others. Its main advantage over others is that it actually “does not burn” when frying. The cheesecakes turn out beautiful and golden!

Pre-heat the oil in a frying pan

There should be enough of it so that the cheesecakes are half immersed in it.

Quickly fry them in boiling oil on both sides until golden brown.

Place fried cheesecakes on a baking sheet

Place the pan with cheesecakes in the oven for 15 minutes

While the cheesecakes are baking, prepare the strawberry sauce for them.

Thoroughly mash 300 g strawberries and 50 g sugar with a fork

The cheesecakes are ready!

Serve them with cold sour cream, condensed milk or freshly prepared strawberry sauce

Bon appetit!

How to make eggless cheesecakes with banana

The recipe for eggless cheesecakes with banana is very unusual. In this case, a ripe and sweet banana acts as a binding component in the dough.

After frying, the taste of banana is practically not felt, and the cheesecakes turn out aromatic, fluffy and tasty. Try cooking!

You will need:

• cottage cheese 9% fat - 200 g
• ripe banana - 1 pc.
• semolina - 2 tbsp. l.
• flour - 1 tbsp. l.
• flour for dredging
• sugar - 1 tbsp. l.
• vegetable oil for frying

Cooking method:

1. Grind cottage cheese with flour, semolina and sugar
2. Add finely grated banana to the mixture
3. Knead the soft dough, let it stand for 20 minutes - the semolina will swell
4. First, form balls, then flatten them a little, turning them into tall cakes
5. Lightly roll each piece in wheat flour, shaking off excess
6. Preheat the frying pan with vegetable oil well
7. Fry the curd mixture over low heat on both sides until golden brown.
8. The cheesecakes are ready, serve them hot with sour cream, jam or condensed milk

Bon appetit!

Delicious cottage cheese pancakes with baking powder and raisins

Cheese pancakes with baking powder, fried in a frying pan under a lid with a small amount of oil, are very tasty and fluffy. Beautiful and fragrant cheesecakes for breakfast are ready!

Be sure to try making them using this simple recipe - it’s not difficult, you’ll succeed!

You will need:

• cottage cheese 500 g
• egg 2 pcs.
• flour 5 tbsp. l. + for deboning
• sugar 4-5 tbsp. l.
• raisins 1/2 tbsp.
• salt 1 teaspoon
• vanillin

Cooking method:

Pour hot water over the raisins in a separate bowl and leave to swell for 15 minutes.

Grind the cottage cheese with a fork or rub through a sieve

Add salt, vanillin, sugar and eggs to it

If you are making protein cream, then you will probably have several yolks in the refrigerator. A couple of eggs in the recipe can be replaced with three yolks.

Mix everything well, add flour and baking powder

Knead the dough in a bowl

Drain the water from the raisins, rinse them thoroughly in cool water, and dry

Add raisins to the dough, stir

Let the dough rest for 10-15 minutes

Using two tablespoons, form balls of curd dough and place them on a board sprinkled with flour.

Place the frying pan on medium heat, pour a little vegetable oil

Flatten each ball slightly and roll it in flour.

Place it back on the board

Place the curd mixture on the hot surface of the frying pan.

Set the heat to minimum, cover the cheesecakes with a lid for 3 minutes.

Remove the lid and use a pair of forks to turn them over to the other side.

Fry for another 3-4 minutes

Remove the cheesecakes from the pan and serve hot with sour cream.

Bon appetit!

Video recipe for a classic recipe for making cheesecakes in a frying pan

How to cook cheesecakes in a frying pan recipe - a complete description of the preparation so that the dish turns out very tasty and original.

When you want a tasty and quick breakfast, it’s time to cook cottage cheese pancakes in a frying pan. This simple but very tasty traditional dish can be prepared in a matter of minutes; you just need to knead the curd dough, stick on the cheesecakes and fry them. The main secret of delicious cheesecakes, of course, is good and high-quality cottage cheese. Don't buy strange cheese products, find a natural product or make your own cottage cheese. Now you can find many recipes for making homemade cottage cheese.

Cottage cheese pancakes can be fried in oil or baked in the oven, both methods are good in their own way, but this time I will talk about the first of them. We can say that this is not the healthiest method, but it is very fast and convenient, plus you don’t always have a stove and oven at hand. For example, at our dacha we had a small two-burner stove for a long time, but it didn’t make us want any less cheesecakes.

Curd cheesecakes, as cheesecakes are sometimes called, are something children really love to eat. Even in kindergartens and schools they are prepared for children for breakfast. And they cooked for us in our childhood, where this love remained.

It is very tasty to eat cottage cheese pancakes with sour cream, jam or condensed milk. Usually these are some kind of sweet additives and sauces, although sometimes the cheesecakes themselves are made with sweet fillings or fruits are baked inside them. And in summer, fresh berries and fruits are perfect.

Classic cottage cheese pancakes - step-by-step recipe for cooking in a frying pan

For those who have never fried classic cottage cheese pancakes, or are not very familiar with this simple recipe, I would like to first show you a detailed step-by-step recipe. When you get cheesecakes like this, you get any other variations. So let's see how cheesecakes are prepared according to the simplest recipe.

You will need:

• cottage cheese 9% - 500 grams (2 packs of 250 each),
• sugar - 2 tablespoons,
• flour - 2 tablespoons,
• egg - 1 piece,
• salt - a pinch,
• vanilla sugar to taste - 1 teaspoon,
• vegetable oil for frying.

Preparation:

1. To prepare delicious cheesecakes, choose good dry cottage cheese. Put it in a bowl and add egg, sugar and vanilla sugar to it. Now you need to grind it all with a fork or spoon until completely homogeneous.

2. The stirred cottage cheese should turn into a homogeneous smooth mass without lumps and egg residues of a pleasant creamy color. You can taste it and evaluate whether it is sweet enough. Some people like to make cheesecakes very sweet and eat them with unsweetened sauces. Now is the time to appreciate it.

3. Now, in order for our cheesecakes not to crumble during frying and to form well into flat cakes, add two tablespoons of flour. You shouldn’t add more if you like juicy curd cheesecakes with a pronounced taste.

4. As a result, you should get a thick elastic mass, from which we will now make cheesecakes. If it is a little runny, you can add another spoonful of flour. This happens if the cottage cheese was not very dry, but soft even before kneading. To make cheesecakes, you need to roll them in flour. To do this, take a small plate and pour a heap of flour. Also place a board rubbed with flour next to it. We will place the formed cheesecakes on it, so that we can then put them all together in a frying pan.

From my own experience, I can tell you that it is better not to put cheesecakes directly into the frying pan. While you are sculpting them, the first ones may already be overcooked, and the last ones will just take their place. It’s difficult to keep track of them, and your hands are always covered in flour and cottage cheese in order to turn them over in time. It’s better to just stick it on and start frying right away. The result will be much better.

5. We begin to form cheesecakes. To ensure they are the same size, measure the curd mass with a tablespoon. Scoop the mixture with a spoon and immediately place it in the flour on a plate. Roll it a little, and now roll it into a ball with your hands in the flour. Then slightly flatten the top into a thick cake. You should not make cheesecakes thicker than your own finger, they will bake worse. On the contrary, too thin ones will lose their juiciness.

6. From these ingredients you will get from 10 to 12 cheesecakes. Place the molded ones on a board and place a frying pan with vegetable oil on the stove.

7. When the oil in the frying pan is hot, add the cheesecakes and reduce the heat to medium or slightly less. Too high a temperature will quickly burn the cheesecakes on the outside, but they will remain raw on the inside. Therefore, it is better to let the fire be weak than vice versa. But it all depends on your stove. The temperature is usually higher on gas, so keep the heat low.

8. When the cottage cheese pancakes in the pan are browned on one side, turn them over and continue frying until the other side is browned in the same way.

9. By this time, family members have already come running to the smell, even if they were still sleeping until that moment. It's impossible to resist. Place the finished cheesecakes on a plate, take out the sour cream and condensed milk and sit down to breakfast while they are still warm.

Impossibly delicious! Bon appetit!

Recipe for delicious cottage cheese pancakes with semolina

Now I will tell the recipes a little shorter so that I have time to describe more delicious options. Moreover, the first recipe for making cheesecakes is quite clear and the rest almost repeat it, with the exception of a few ingredients and techniques. And also secrets. Where would we be without them?

This time we will prepare cottage cheese pancakes with the addition of semolina. The recipe will contain all the other ingredients as in the classic one, but semolina will be added. This will make the cheesecakes tasty, airy and elastic, they will fall apart less.

You will need:

• cottage cheese 5-9% fat - 500 grams,
• eggs - 2 pcs,
• flour - 2 tablespoons,
• semolina - 2 tablespoons,
• sugar - 2 tablespoons,
• vanilla sugar - 1 teaspoon (optional),
• a pinch of salt.

Preparation:

1. Place the cottage cheese in a bowl and mash it with a fork. I usually use fairly dry cottage cheese in briquettes, so it needs to be kneaded thoroughly.

2. After this, add eggs (or just the yolk), sugar, vanilla sugar and salt to the cottage cheese. Mix it all well, kneading again. This is usually done with a fork because the curd is thick and sticks easily. It's more difficult to do this with a spoon.

3. Now add two tablespoons of semolina and two tablespoons of flour, knead well again. It will turn out like a thick dough. The curd mass should not spread, otherwise it will be difficult to make cheesecakes.

4. Leave the mixture for 20 minutes so that the semolina absorbs the liquid and swells. It will allow the cheesecakes to grip better, affecting the consistency.

5. After this time, prepare a plate with flour for dredging, a board for the finished cheesecakes and place the frying pan on the stove to heat. This is especially important for those who have an electric stove; it takes time to warm up.

6. Scoop the curd mass with a spoon, place it in a flour mound and roll it a little. Dust your hands with flour and form the mixture into balls, then flatten them a little to make flat cakes. Place the finished cheesecakes on a board or second plate sprinkled with flour.

7. The frying pan with oil should be hot by this time. Reduce heat to medium and add as many cottage cheese pancakes as will fit. Fry the rest in a second batch. Place them in such a way that you can easily turn them over.

8. When the cheesecakes are fried on one side, turn them over and continue until done. If they turned out thick and you doubt that they are baked inside, but you are afraid of overcooking them. Then you can remove the frying pan from the heat, put all the cheesecakes in it and cover with a lid. In the residual heat they will cook and be ready inside. This is also a great way to keep them warm until everyone arrives at the table for breakfast.

Cottage cheese pancakes with semolina are ready. They turned out fluffy, rosy and very tasty. Eat for your health!

Cottage cheese pancakes with semolina without flour

The second variation of making cheesecakes with semolina. This time we won’t add flour, and we won’t use it to roll the cheesecakes either. In this recipe we will use semolina instead of flour. These cheesecakes have a very tasty crispy semolina crust. Try this option, maybe you will decide to diversify your cheesecake breakfasts with this recipe.

You will need:

• cottage cheese 9% - 400 grams,
• egg yolk - 2-3 pieces,
• egg white - 1 piece,
• semolina for cottage cheese - 4 tablespoons,
• semolina for breading - 100 grams,
• sugar - 3 tablespoons,
• salt - 1/4 teaspoon,
• vegetable oil for frying.

Preparation:

1. Mash fresh cottage cheese in a large bowl. It is best to take a fairly dry one, which is packaged in briquettes. Liquid cottage cheese is definitely not suitable, the cheesecakes will spread.

2. Separate the yolks from the whites and put only one white and two yolks into the cottage cheese. Three if the eggs are small.

3. Add sugar, salt and vanilla sugar to the bowl. Stir everything well until smooth.

4. Add four tablespoons of semolina and stir until any lumps disappear. This mass needs to be left for a while so that the semolina soaks. Twenty minutes will be enough.

5. Pour semolina into a plate. Heat up a frying pan with oil.

6. The finished curd mass should be thick, even thicker than pancake dough. Scoop it up with a spoon or your hands in equal portions. Form into balls and then flatten into thick cakes. Place each cheesecake on a plate with semolina and roll it on all sides.

7. Place cheesecakes in a frying pan and fry over medium heat until golden brown on both sides.

Serve cottage cheese pancakes with semolina and without flour with a variety of sauces and jam.

Curd cheese pancakes without eggs - step-by-step recipe with photos

For those who love real cheesecake flavor, without distracting flavors or additives, you may enjoy the perfect cheesecakes without eggs and flour. They are prepared so simply that there is not even a recipe to write out. It is a little different from those I have already shown, but only for the better. Sometimes you want to make just such cottage cheese pancakes and enjoy the taste.

You will need:

• cottage cheese 9% - 600 grams,
• semolina - 6 tablespoons,
• sugar - 2 tablespoons,
• salt - on the tip of a knife,
• flour for dredging,
• oil for frying.

Preparation:

1. Even just cottage cheese with semolina and without eggs can make plump, fluffy, juicy cheesecakes. Of course, for such a recipe it is worth choosing cottage cheese more carefully. Good, fat, coarse cottage cheese with a very thick consistency is ideal.

Place it in a convenient saucepan or bowl and start rubbing it with a spoon, kneading all the grains.

2. At first, the grains of cottage cheese will actively crumble, but gradually they will begin to stick together into a more homogeneous plastic mass. It is because of this that the cheesecakes will be more tender and will not crumble much. When the curd mass comes off easily from the walls and almost does not crumble, you can stop grinding it.

3. Next, add sugar, salt and semolina to the cheesecakes. If there is no sugar, then you can add a spoonful of honey. You need to add enough semolina to get the proportion: one tablespoon of semolina per 100 grams of cottage cheese. If you have a different amount of cottage cheese, calculate how much semolina you need using this proportion.

All this must be ground again until well mixed.

4. The finished curd mass will be plastic and thick, almost like plasticine. It will not stick to your hands when forming cheesecakes. Pour some flour into a plate and start making cheesecakes. Roll each of them on all sides in flour.

5. Preheat the frying pan over medium heat. Place the cheesecakes and fry them until crusty on both sides.

The finished cheesecakes will turn out perfectly curd-like and juicy. The taste is simply excellent.

It's time to call everyone to the table and start a wonderful meal!

Original cheesecakes with apples or raisins - detailed video recipe

And finally, for dessert, so to speak, delicious cheesecakes with fruit additives. In this case with apples.

The good thing about cheesecakes is that you can add different goodies to them. Many people have probably tried it with raisins, because it’s not at all difficult. The main thing is to soak the raisins and put them in the curd mass when kneading. But I also experimented with dried apricots, apricots, and dried cherries. Each time it turned out very tasty and with new shades. As a result, everyone will have their own favorite fruit filling. And then it will be possible to conduct an experiment with nuts. They are also very tasty and healthy.

Now let’s look at the recipe, which clearly shows how easy it is to prepare delicious cheesecakes with apples.

If family members cannot live without sweets, it is not at all necessary to stuff them with factory-made confectionery. Homemade cheesecakes are an excellent substitute for all these delicacies, which, no matter how their manufacturer assures us otherwise, cannot do without chemical additives. Baking them is not difficult even for a young, inexperienced housewife; they are very tasty and, moreover, much healthier.

Where is the best place to start?

For those who are preparing cheesecakes for the first time, it is better to start with a simple - classic version. It consists of standard ingredients without any additives, but the dish turns out to be extremely tasty and satisfying. You can even stock up for future use and serve it cold or quickly reheat it in the microwave.

We will need the following products to fry cheesecakes in a frying pan according to the classic recipe:

• 350 – 400 g low-fat cottage cheese;
• 2-3 chicken eggs;
• 2-3 large spoons of sugar;
• 6-7 tablespoons of sifted flour (high-grade);
• a pinch of salt;
• 5 canteens. tablespoons of any vegetable oil.

The cooking process is quick and extremely simple.

1. Place the cottage cheese in a large bowl. Knead well. Check to see if there are any lumps left.
2. Add sugar (if you like it sweeter - 3 tablespoons), salt, and eggs. Mix thoroughly, achieving a homogeneous structure.
3. Next, stir in the flour (about 5 tablespoons). Its amount may vary depending on the thickness of the mixture.
4. Place the remaining flour on a flat plate.
5. We make small circles from the cheese mass. Carefully roll each circle in flour.
6. Heat the vegetable oil thoroughly in a frying pan (do not overdo the temperature - the cheesecakes will burn). Carefully lay out the cheesecakes (four or five at a time). They shouldn't touch each other.
7. Fry on each side for about one minute. The cheesecakes should brown and acquire a pleasant golden hue.

Classic cheesecakes are served with sour cream or heavy cream, with fragrant honey, jam or fruit syrups, with milk or yogurt - at the request of the consumers. This is also an excellent homemade dessert for tea and coffee.

Important! To prevent the cheese cakes from losing their shape, spreading across the pan or falling apart, it is necessary to use cottage cheese that is not too dry and not too wet.

And the hardness depends on the flour content in the cheese baked goods: the more you put it, the less tender the treat will be, the cottage cheese will “hide” behind the flour, and the taste will not be “cheesecake” at all.

Classic recipe No. 2

There is another recipe, also called classic, but with a more complex composition.

We will prepare the following products for it:

• half a kilo of cottage cheese;
• 70 grams of flour:
• 50 - 60 g granulated sugar;
• a couple of eggs;
• zest of half a lemon;
• a third of a teaspoon of vanillin;
• a quarter teaspoon of baking soda;
• vegetable oil.

Step-by-step cooking process:

1. We carefully prepare the cottage cheese: bring it to a paste-like state, rubbing it through a sieve or using a blender.
2. Beat eggs (it is advisable to use homemade ones with a bright yolk), gradually adding sugar. Combine the sweet mixture with cottage cheese.
3. We send lemon peel and vanillin there. Mix these ingredients.
4. Separately combine flour (high-grade), salt (pinch), baking soda. Sift the bulk ingredients into the curd mixture. Stir until the lumps disappear.
5. Using palms dipped in oil, form neat circles. Carefully place in a frying pan with heated oil. Fry on both sides until golden brown.

An excellent addition to the dish would be custard or butter cream, whipped cream, jams, syrups, or any preserves.

Instead of flour - semolina

If you replace flour with semolina, the cheesecakes will become even softer, more tender and airier - due to the fact that it swells. True, you will have to spend a little more time, because cereal absorbs moisture longer. But breakfast or dinner will be absolutely delicious!

Let's take the products listed in the instructions (the composition is almost the same as in the classic recipe with flour):

• half a kilogram of cottage cheese;
• two fresh chicken eggs;
• 100 - 130 g sugar;
• a third of a glass of semolina;
• 2 teaspoons baking powder (ordinary baking soda will do, but there is a risk of a specific taste);
• a little sunflower oil (we will fry in it).

Then we proceed according to plan.

1. Turn on the mixer and turn the eggs and sugar into an airy cream.
2. Grind the cottage cheese with a sieve or process it with a blender.
3. Pour our cream into the prepared curd mass and continue beating the mixture until smooth.
4. Add semolina. Mix. Let the dough “rest” for about 20 minutes: this is necessary for the semolina to absorb moisture and swell.
5. The last addition is baking powder.
6. And a little more effort: mix again to obtain a high-quality dough
7. Finally you can form the cheesecakes. They need to be fried in oil heated in a frying pan until both sides turn golden.

Please note: An “improved” version of traditional cheesecakes with semolina will be obtained if you add a pinch of salt and a packet of vanilla to the base.

Lush cheesecakes - fast, beautiful, tasty

Each housewife prepares this dish in her own way. But everyone adheres to two main rules, without which the desired result will not be achieved - grind the cottage cheese thoroughly until it becomes like a paste, and use baking powder. Let's take a closer look at how to make cheesecakes from cottage cheese in a frying pan, which are called lush.

Recipe using egg yolks

Most often, the whole egg is removed during cooking. In the described method, you can only use egg yolks.

To implement this, you will need the following components:

• half a kilo of cottage cheese;
• 4-5 large or 6-7 small chicken eggs;
• vanillin;
• raisin;
• a glass of flour (without a slide);
• 10-12 grams of soda;
• a pinch of salt;
• oil for frying.

Everything you need is on the table, utensils and tools are prepared - a deep bowl, fork, measuring cup, sieve. If you have one, use a blender or mixer.

Begin.

1. The raisins, freed from dirt, “take a bath” in boiling water for 3-4 minutes, after which we dry them with a towel.
2. Grinded cottage cheese “accepts” half of the prepared volume of sugar, vanillin, salt, raisins. We mix all this carefully.
3. Beat the yolks with the rest of the sugar, and add the resulting cream to the curd mass.
4. Now it’s the turn of flour and soda. The dough should not be too dry and not very dense. Then it is easy to shape it.
5. Pour a sufficient amount of oil into a heated frying pan and fry the cheese pancakes until the “cheeks” are blushed.

While the cheesecakes are frying, they will increase in size, so you don’t need to put too many of them at one time.

Lush cheesecakes “Malyshok”

This is food for children; it can be given even to one-year-old babies. This means that the requirements are increased: all components must be of only ideal quality and freshness.

You will need the following ingredients:

• 250 grams of cottage cheese (necessarily fresh);
• a tablespoon of semolina;
• 1-2 teaspoons of sugar (too sweet will not be good for a small child);
• a couple of tablespoons of sour cream;
• vanillin and salt - a pinch;
• refined sunflower oil;
• a raw egg.

Prepare the treat according to the instructions.

1. In a small container, mix granulated sugar, vanillin, and salt. Add a fresh egg to the mixture. Beat well until you get a cream.
2. We carefully grind the cottage cheese (it already contains sour cream and semolina).
3. Add the fluffy egg cream to the curd-semolina mixture. Mix thoroughly.
4. Leave for 10-15 minutes so that the semolina swells.
5. Heat refined oil in a frying pan.
6. We make small cheesecakes and “bathe” them in flour. Cook over moderate heat until golden brown on both sides.

Attention! If you don’t have special flour for pancakes in the house, you can add a little baking powder to regular, but high-grade flour.

Cheesecakes in a frying pan like a cook's fantasy

There are so many ways to prepare delicious cheesecakes that it’s time to create a separate cookbook. And among the types of this dish are not only sweet desserts, but also salty delicacies. First, a few recipes for those with a sweet tooth.

With walnuts and raisins

To create something so appetizing you must have:

• 250 g cottage cheese;
• 2-2.5 tbsp. spoons of sugar;
• testicle;
• 50 g each of walnuts and raisins;
• vegetable oil.

1. Chop the nuts.
2. Mash the cottage cheese with a fork (you can rub it through a sieve).
3. Turn cottage cheese, sugar, egg and nuts into a paste-like mixture.
4. We form small plump circles, put them in a frying pan and take them out when a “blush” appears on both sides.

Sour cream, condensed milk or jam will enhance the enjoyment of the result. And honey will generally turn the taste into divine.

With vanilla and cinnamon

This recipe will be appreciated by gourmets and lovers of oriental sweets.

For fragrant cheesecakes you will need:

• 200 grams of not too fatty cottage cheese;
• 2-3 tbsp. spoons of brown sugar;
• vanilla sugar (bag), cinnamon - to taste;
• egg;
• 2 tbsp. spoons of flour (high-grade);
• also a pinch of salt and any vegetable oil.

Let's prepare step by step.

1. Mix cottage cheese with sugar.
2. Add flour, cinnamon, vanilla and egg to the mixture, stir a second time.
3. Wet your palms with water or vegetable oil: this will prevent the dough from sticking to them.
4. Roll out the “sausage”, “bathe” it in flour and cut it into equal small pieces, lightly pressing with your fingers (not to a strong plane).
5. Fry the prepared raw materials in a frying pan with oil over moderate heat.

Good to know! The dough for cheesecakes can be frozen for future use. It is enough to roll up a “sausage”, cut it into separate fragments, place them on a surface sprinkled with flour and hide them in the freezer.

With banana and semolina

It is not difficult to create a dish with an exquisite taste, and there is hardly anyone who will refuse to enjoy it.

“Banana” cheesecakes are fried from:

• 250 g cottage cheese;
• one banana (preferably ripe, but without spots);
• one testicle;
• four tbsp. spoons of semolina;
• a bag of vanilla;
• one tbsp. spoons of sunflower (or olive) oil;
• half a coffee spoon of cinnamon;
• 10 g baking powder;
• salt;
• flour (for dredging).

We cook in a certain sequence.

1. Grind the cottage cheese with a blender.
2. Add semolina, vanillin, baking powder, and break the egg.
3. Stir until smooth and leave to “breathe” for half an hour. During this time, the semolina will gain maximum volume.
4. Peel the banana, cut into small pieces and add to the dough. If we want a subtle aroma, take a little cinnamon.
5. We wet our hands in water so that nothing sticks to them, form circles and place them in a frying pan with oil. We wait until both sides have gained some “blush”, take honey and enjoy our dessert.

Snack

Cheesecakes are not only bliss for those with a sweet tooth, but also a delicious light snack for those who are indifferent to sweets. Only in the latter case are they prepared without sugar.

For example, like this. We take:

• two glasses of cottage cheese;
• three fresh eggs;
• 100 grams of mozzarella;
• 300 grams of frozen chopped spinach;
• a glass of any chopped nuts;
• a teaspoon of garlic powder;
• one and a half cups of breadcrumbs;
• sour cream or sauce;
• olive oil.

The procedure is as follows.

1. Boil the spinach and drain the water.
2. Three cheese.
3. Place half a cup of crackers aside.
4. Meanwhile, mix all the other ingredients, including spinach, thoroughly and set aside for five minutes.
5. We form curd pancakes, which we roll in the remaining breading, and fry in a frying pan with oil.
6. Place the rosy cheesecakes in a pan, pour the sauce on top, sprinkle with grated cheese, and place in a preheated (160 -1800) oven for 20 minutes.
7. Serve with garlic sauce or sour cream.

Cottage cheese pancakes in a frying pan are a delicious dish that is ideal for breakfast. If you have cottage cheese in the refrigerator, be sure to take a little time and prepare the curds. This simple and tasty dish will appeal to both children and adults.

Many people can’t do without sweets, they don’t have to buy factory-made sweets, just make homemade cottage cheese cookies, they can easily replace store-bought sweet cookies. Even a young, inexperienced housewife can easily cope with their preparation. They are much healthier and tastier.

There are many recipes for cottage cheese pancakes, we will focus on the most popular options for cooking in a frying pan.

Classic cheesecakes in a frying pan - Recipe with step-by-step preparation

Ingredients:

• Cottage cheese – 500 gr
• Egg – 1 pc.
• Flour – 2 tbsp. spoons
• Salt - a pinch
• Sugar – 2 tbsp. spoons
• Vegetable oil.

Cooking method:

Grind the cottage cheese with a masher and beat in the egg.

Add a pinch of salt and add sugar. And bring it to homogeneity.

Pour in the pre-sifted flour. Mix the ingredients.

Now, having wetted our hands in water, we make the cheesecakes in the form of a ball.

Take the resulting ball, roll it in flour, remove the excess and form the curd.

Place in a preheated frying pan with sunflower oil.

Fry on both sides over medium heat.

Now our dish is ready. Place them on a plate and serve with tea.

Knowing this classic recipe, you can prepare this sweet miracle at any time.

Delicious recipe for cottage cheese with semolina

Another variation of making curd dough is the method without adding flour. Instead, we add semolina and the product turns out softer and juicier.

We will need:

• Cottage cheese 9 or 18% - 180 g;
• Egg – 1 piece;
• Sugar – 1.5-2 tbsp. l;
• Semolina – 2 tbsp. l;
• Fine salt - a pinch;
• Raisins – 2-3 tbsp. l (optional);
• Flour – 2-3 tbsp. l. only for cutting;
• Sunflower oil – 3 tbsp. spoons.

Cooking method:

The fattier the cottage cheese, the tastier the cheesecakes are. Regardless of fat content, it should not be wet. We leave our choice to crumbly. If your mixture is wet, put it in a colander for 10-15 minutes and the whey will drain.

1. Grind the curd with a masher until smooth, add sugar.

2. Add semolina here, mix and leave for 5 minutes (semolina will absorb the whey and swell).

It is advisable not to leave the curd mass for a long time, as the sugar melts and it becomes liquid.

3. Scald the raisins with boiling water, place them on a towel to dry and add to the mixture, mix evenly. If it turns out a bit runny, add a little flour, literally a spoonful, to bring it to the desired consistency.

4. Sprinkle the table with flour. Spread the cottage cheese and divide it into two or three parts. Roll one in flour and form a flattened sausage.

5. Divide the sausage into pieces. One by one, roll in flour, make balls, then press lightly with your palm to make round, fluffy cheesecakes. Try to hold them in your hands less and work with the dough using flour.

6. All the preparations are done, put the frying pan with oil on medium heat. We've warmed it up, now lay out the cheesecakes.

7. As soon as the edges begin to turn golden, lift them and look. If they are rosy, turn them over, if they are pale, leave them to fry. The second side also takes about three minutes to cook.

8. Turn off the fire. Cover the pan with a lid and let the cheesecakes stand for a few minutes.

9. Place them on plates and serve. Bon Appetit everyone!

Cooking cottage cheese in a frying pan

Ingredients:

• Cottage cheese – 500 gr.
• Flour – 4 tbsp. spoons
• Sugar – 2 tbsp. spoons
• Salt – 0.5 tbsp. spoons
• Egg – 2 pcs.
• Vegetable oil
• Vanillin – 1 tsp. spoon.

Cooking method:

1. Mash the cottage cheese well with a fork (or in a blender)

2. Add eggs, a pinch of salt and vanilla, mix thoroughly.

3. Pour in the sifted flour and stir the mass well again.

4. Wet a spoon in water and scoop up a little curd mass.

5. Lightly roll in flour, remove excess and form cheesecake.

6. Heat a little sunflower oil in a frying pan, lay out the curds, cover the frying pan with a lid and fry over low heat until golden brown.

7. Then turn it over and let it brown on the other side.

8. When the dish is ready, place it on a plate, sprinkle with powdered sugar (optional) and serve with sour cream. Bon appetit.

Simple homemade recipe

Very tasty cottage cheese, a great option for breakfast or dinner.

Ingredients:

• Cottage cheese – 400 gr.
• Egg – 1 pc.
• Salt - to taste
• Sugar - to taste
• Raisins – 4 tbsp. spoons
• Vanillin – 1 teaspoon
• Flour – 3 tbsp. spoons
• Vegetable oil - for frying
• Honey, sour cream - to taste.

Cooking method:

1. Take the cottage cheese, preferably dry, you can first rub it through a fine sieve.

2. Add salt, sugar, one egg, flour, mix everything thoroughly. Then pour in the vanilla and raisins (they should not be very dry, but if they are dry, pour them in for 10-15 minutes, rinse and then add to the cheesecakes), knead the mass well.

3. Leave for 5 minutes. Our curd has stood and thickened a little; when we add sugar, it always becomes soft and slightly moist. We put it on a board and make a random rectangle.

4. Divide into 6 equal parts.

5. Form the blanks. Take a plate with flour, sprinkle each curd, and shake off the excess flour well.

6. The frying pan is heated, add oil and start frying. Fry over medium heat for about 2-2.5 minutes, then turn them over.

7. If the curds turn out to be thick, we cover with a lid. And cook over low heat for another 2-2.5 minutes.

8. We got such delicious and beautiful cheesecakes with sour cream. You can add a little honey on top.

Eat for your health.

Perfect cheesecakes in a frying pan

Tasty and fluffy, airy and tender, aromatic and soft cheesecakes in a frying pan are not at all difficult to make if you have a proven and reliable recipe on hand.

Ingredients:

• Cottage cheese - 300 g;
• Eggs - 1 pc.;
• Flour - 100 g:
• Salt - a pinch;
• Sugar - 3 tbsp;
• Vanillin - 1 tsp;
• Vegetable oil - for frying.

Cooking method:

1. Place the cottage cheese in a deep bowl, add salt and sugar, and add vanillin. Make it your own. Beat in one egg.

3. Beat in the egg.

4. Knead the dough. You can do this with a spoon, then you will feel pieces of cottage cheese in the cheesecakes, it is better to beat the mass with a blender, then they will become homogeneous. The choice is yours! Also now you can put any fillings you like most into the dough: chocolate, cocoa, strawberries, apples, cheese, herbs, ham, etc.

5. Dust your hands with flour and form small round curds.

6. Heat a frying pan with vegetable oil very well and lay out the cheesecakes. By the way, you can fry them in butter, then they will be more tender and creamy in taste.

7. Over medium heat, fry them until golden brown and turn them over to the other side, where they cook for the same amount of time.

8. Serve the finished fluffy cheesecakes with sour cream, condensed milk, jam, berry sauce, etc. Of the many recipes for this dish, one of the simplest and most frequently used is the classic cooking method. I hope this detailed recipe will help those who are making this dish for the first time.

Video on how to make cottage cheese with raisins

Hello my dear readers!! Do you like cottage cheese?? For example, I don’t really like this healthy product, but if you eat it not in its pure form, but in some product, then why not!! Cheese pancakes can be such a delicious dessert. This version of the dish saves me when my daughter is at home and not in kindergarten and I’m tired of all the porridge, but the curd balls go to waste!!

We have already discussed the main secrets of making fluffy cheesecakes, cooking them in a frying pan, in the oven and in a slow cooker. Today we will bake them only in a frying pan with interesting additions to the ingredients.

We read in the article:

• Cottage cheese pancakes - step-by-step recipe with photo illustrations
• Fluffy cheesecakes with cottage cheese just like in kindergarten
• Recipe for cheesecakes with semolina and cottage cheese in a frying pan
• Curd cheese pancakes with raisins
• Video recipe on how to make cheesecakes with banana and cottage cheese

Cottage cheese pancakes - step-by-step recipe with photo illustrations

Of course, I couldn’t help but write a recipe for the classic preparation of cottage cheese. This method is known to many, it is very simple and I love serving these cheesecakes with sour cream. And for variety, it turns out that you can add fresh onions and dill to the products, I didn’t even know, but when I wrote you my selection, I found a preparation with exactly these ingredients, I’m sharing the recipe from the blog with you, appreciate the interesting variation of baking.

We will need:

• Cottage cheese - 300 gr.;
• Flour - 4 tbsp;
• Egg - 1 pc.;
• Sugar - 1-2 tbsp;
• Salt - 0.5 tsp;
• Vegetable oil.

Cooking method:

1. Place the cottage cheese in a deep bowl, add salt and sugar. Make it your own. Beat in one egg.

2. Mix everything thoroughly with a spoon. It is necessary to obtain a homogeneous mass.

3. Add flour gradually, stirring constantly. The dough should be thick.

4. With wet hands, make koloboks from the prepared mass. Place our preparations in a heated frying pan with vegetable oil.

5. Fry on both sides until golden brown.

6. Place on a plate and let cool slightly. Bon appetit!!

Lush cheesecakes. Cooking with cottage cheese like in kindergarten

Preparing this addition to breakfast, lunch or dessert for tea does not take much time, about 20 minutes at most. I love sweet cheesecakes with jam or condensed milk. In this recipe, we will complement the traditional dessert with milk sauce, thanks to the delicate gravy, the taste of the dish will take you back to childhood. Anyone who went to kindergarten will appreciate this cooking method.

We will need:

• Cottage cheese - 300 gr.;
• Egg - 1 pc.;
• Sugar - 2 tbsp. l.;
• Salt - a pinch;
• Flour - 2 tbsp. l. (+ 2-3 tbsp for breading);
• Vegetable oil - 50 ml.

For the milk sauce:

• Milk - 250 ml;
• Flour - 10 gr.;
• Butter - 10 gr.;
• Sugar - 30 gr.;
• Vanillin on the tip of a knife.

Cooking method:

1. Take fine-grained dry cottage cheese and knead it thoroughly with a spoon.

2. Add sugar, salt, flour and raw egg.

3. Mix well until smooth.

4. Pour flour onto a flat plate, spread a small portion of the curd mass and roll the workpiece in flour. Make a fluffy flatbread. We make these cheesecakes from all the dough.

5. In a heated frying pan, fry the products for 3 minutes on each side until golden brown. Then bring to full readiness for a couple of minutes, while reducing the heat to low.

6. Now let's start preparing the milk sauce. Melt the butter in a saucepan over low heat. Add flour, stirring well and fry for about a minute. Pour in warm milk in small portions. Stir the mixture constantly, bring to a boil and simmer for 10 minutes.

7. Pour sugar into the thickened sauce and add vanillin, stir.

8. Once the sugar has dissolved, bring the mixture back to a boil and remove from heat.

9. Place the cheesecakes on a plate, pour over the sweet milk sauce and eat quickly!!

Recipe for cheesecakes with semolina and cottage cheese in a frying pan

Another variation of making curd dough is the method without adding flour. Instead, we add semolina and the curd product turns out softer and juicier.

We will need:

• Cottage cheese 5-9% fat - 600 g;
• Semolina - 180 gr.;
• Sugar - 60 gr.;
• Egg - 3 pcs.;
• Salt - 1/4 tsp;
• Vegetable oil - 100 gr..

Cooking method:

1. Mash the cottage cheese thoroughly, add the eggs and mix.

2. Pour in semolina, but not all of it, leave a little for deboning the products. Plus sugar and salt, leave for a few minutes to allow the semolina to swell.

3. Using a tablespoon, scoop up the curd mass and roll in semolina or, if desired, in flour, forming pancakes.

4. In heated vegetable oil, fry the curd pancakes on both sides until golden brown.

5. Serve hot, and top with pitted cherry jam.

Curd cheese pancakes with raisins

This recipe is very simple and for some reason attracts the attention of children the most.

This is interesting!! Many people wonder why there is no cheese in cheesecakes?! It’s simple: “cheese” translated from Ukrainian means cottage cheese, which is why this delicacy consists of cottage cheese, not cheese.

We will need:

• Cottage cheese - 250 gr.;
• Egg - 1 pc.;
• Flour - 0.5 tbsp;
• Raisins - 2 tbsp. l.;
• Sugar - 2 tbsp. l.;
• Vegetable oil - 2 tbsp. l.;
• Soda - 2 tsp;
• Salt - to taste;
• Cinnamon - 0.5 tsp..

Cooking method:

1. You need to add sugar, salt, and cinnamon to the cottage cheese. Beat in the egg and grind everything well.

2. Add sifted flour. Mix everything. Rinse the raisins and add to the curd dough.

3. Form curd balls and roll them in flour.

4. Pour oil into a frying pan and heat it up. Fry the pieces on both sides under a closed lid until cooked.

Video recipe on how to make cheesecakes with banana and cottage cheese

If you want to diversify the cottage cheese dish, then cook it with a banana, it turns out to be a very tasty delicacy and doubly healthy, as well as dietary. Watch the video and have fun cooking!!

I think, after reading my selection, cheesecakes will become your favorite dessert, because everything is simple, tasty and healthy. Do you agree with me?? I'm waiting for your answers!! Bye bye!!

Author of the publication

0 Comments: 956 Publications: 341 Registration: 04/07/2017

Greetings, dear readers. What to please your household in a way that is tasty and healthy. In fact, there are many things, but today we’ll talk specifically about cheesecakes. I immediately remember my childhood, how we were given them in kindergarten. I remember it vaguely, but the taste still lingers when mentioned.

Fortunately, there are many recipes for such a delicacy as cottage cheese pancakes, some of which we always use. But today I have selected several recipes that I really liked, I hope you will like them too and you will choose something for yourself.

1. What is a cheesecake?
2. Recommendations for preparation.
3. Classic recipe for cheesecake made from cottage cheese.
4. Curd cheesecakes in the oven.
5. Cheesecakes “Taste of childhood”.
6. Recipe with yeast.
7. Cheesecakes in a slow cooker.
8. Diet cheesecakes.
9. Cottage cheese pancakes with chocolate syrup.

What is a cheesecake? cottage cheese pancakes with honey

I have always been interested in the question: Why is syrniki called syrniki, after all, it is made from cottage cheese? I had to dig around on the Internet. Everything, as always, turned out to be simpler than I thought.

Cottage cheese pancakes are called that because in Rus' cheese and cottage cheese are essentially the same thing. Our ancestors called cottage cheese cheese. It also turned out that the recipe for this delicacy is many centuries old. This is not surprising. Cheesecake is very rich in calcium and useful materials, since it is made from cottage cheese, and cottage cheese is made from milk.

In Rus', it was customary to call cottage cheese “cheese”, and only in the 19th century the word “cottage cheese” appeared, because in fact these are different products. But they did not change the name of the dish; they only added the clarification that it is made from cottage cheese. In general, any dishes made from cottage cheese are called “syrniki”.

Of course, to get a delicious, fluffy, beautiful cheesecake, we need to use high-quality cottage cheese. Namely homemade. You can also buy store-bought, but then at least it will have more fat content.

1. Of course cottage cheese. It must be homemade, made by yourself or purchased from farmers. If you buy it in a store, then it is cottage cheese, not curd mass. And you don’t need to take low-fat, you’ll only get something like a cheesecake.
2. When cooked, cottage cheese behaves very capriciously; it can stick to the pan and fall apart. Therefore, the pieces need to be kneaded. Some grind cottage cheese with flour, some rub it through a coarse sieve.
3. Don't put a lot of cottage cheese in the dough. Then the cheesecakes will turn out heavy and tough.
4. Well, if the cottage cheese is runny and contains whey, then it can be squeezed through cheesecloth.
5. When the cottage cheese is very fatty, an egg and a little flour are additionally added to the recipe.
6. If the cottage cheese is dry, you can moisten it. To do this, add 1 tablespoon of milk or cream per 300 grams of cottage cheese.
7. If the cottage cheese is sour, then you can add a little iodized soda to it.
8. To make the cheesecakes fluffy, add a little diluted citric acid to the dough.
9. You don't need to beat a lot of eggs into the dough. Otherwise, the cheesecakes will turn out heavy and rubbery. If you need to get dietary cheesecakes, then replace the eggs with a spoonful of low-fat sour cream or milk.
10. For frying, it is better to use ghee; the cheesecakes turn out more tender. It is better to fry over medium heat or even a little less. This way they will cook evenly inside and not burn.
11. The cheesecakes do not need to be made thick so that they are fried evenly on the inside.
12. You can cook cheesecakes either in the oven or in a frying pan. You can even steam them. The difference is obvious, both in appearance and taste. The fastest way is to fry it in a frying pan. It will take 2-3 minutes on each side. But baking in the oven is healthier for the stomach. Such cheesecakes are better absorbed by the stomach.

Well, I think I’ve listed the most important things. Now let's move on to the recipes. And of course the classics come first.

Classic recipe for cheesecake made from cottage cheese. classic recipe for cottage cheese pancakes

Ingredients:

1. cottage cheese - 0.5 kg;
2. flour - 1 glass;
3. egg - 1 piece;
4. salt - 1 pinch;
5. soda - on the tip of a knife;
6. sugar - 1 tablespoon.

Grind the cottage cheese with a spoon or fork. Add salt, sugar, flour and soda. Mix everything thoroughly.

Beat in the egg and knead the dough. If the dough does not knead, the cottage cheese is dry, then pour in a little milk.

Roll out the prepared dough into a sausage shape with a diameter of approximately 7 - 8 centimeters. It is better to sprinkle the table with flour so that the dough does not stick.

Make a “sausage” and cut into pieces

Now cut the pieces into 1 centimeter pieces. We make flatbreads from them.

Now comes the most important part - frying. Fry in a frying pan until golden brown. Fry cottage cheese pancakes over low heat. If you want a less calorie product, then use vegetable oil. But it’s better to take baked goods.

You can’t let cheesecakes float in oil in a frying pan. Otherwise they will absorb oil and be very greasy. It is better to add oil a little at a time.

Fry on both sides

Can be served. For dressing we use jam, sour cream or preserves. Cottage cheese pancakes can be eaten either warm or cold. But when they come straight from the frying pan, they taste much better.

Read also, you will like: Charlotte with apples in the oven, 5 simple recipes.

Curd cheesecakes in the oven. cheesecakes from the oven

I like this option for making cheesecakes because it is more useful in terms of absorption by the intestines. Cheesecakes are light and no less healthy.

We will need:

1. cottage cheese - 300 gr;
2. flour - 3 tablespoons;
3. egg - 1 piece;
4. salt - to taste;
5. baking powder - 1 teaspoon;
6. vanilla sugar - to taste.

Prepare the dough. The cottage cheese must be crushed. You can rub it through a sieve. add sugar and beat in the egg. Okay, let's mix everything up.

Add salt and vanilla sugar for flavor. Now add baking powder and add flour little by little, stirring constantly and thoroughly.

Now line the baking sheet with foil or parchment paper. Now you need to make portions from the dough. To do this, we wet our hands and make small balls with our hands, place them on a baking sheet and press down a little.

Place our cheesecakes in an oven preheated to 180ºC for 10-12 minutes. When they are browned, turn them over and put them back in the oven until done. Then we serve it on the table, with sour cream just right.

Cheesecakes in the oven on foil

The main thing is not to overcook the cottage cheese pancakes, otherwise they can become dry and hard.

Cheesecakes “Taste of childhood”. cheesecakes “Taste of childhood”

This recipe is also simple and the resulting delicacy is fluffy and tastes like it did in childhood. Maybe the taste of raisins and grains of semolina gives this sensation. Let's try.

Ingredients:

1. cottage cheese - 0.5 kg;
2. semolina - 180 gr;
3. egg - 3 pcs.;
4. sugar - 60 g;
5. raisins - 50 gr;
6. salt - to taste;
7. vegetable or ghee for frying.

First, knead the cottage cheese, using a fork. Then we drive in the eggs and mix everything thoroughly.

Add salt and sugar, 100 grams of semolina. After mixing thoroughly, add the raisins and mix the dough thoroughly again, so that the raisins are approximately evenly distributed throughout the dough.

Now, having wetted our hands, we make cheesecakes, not too big, so that they are evenly fried.

Now heat the frying pan and fry our cottage cheese pancakes over medium heat until golden brown. Once ready, roll them in the remaining semolina.

Serve with sour cream or delicious jam.

Recipe with yeast. cheesecakes with yeast

I liked this dish because the dough turns out like pancakes, but nevertheless it is also very tasty. But you can make the dough differently and then you can make cheesecakes of any shape.

We will need:

1. cottage cheese - 300 gr;
2. flour - 1 glass;
3. eggs - 2 pcs.;
4. milk - 1 glass;
5. 1 small packet of dry yeast;
6. salt - to taste;
7. sugar.

This recipe can be prepared in two ways. Let's consider both options.

Option 1.

Pour 1/2 cup of milk, 1/4 cup of flour, 1/2 packet of yeast, salt and sugar to taste into a cup. Mix and set the dough to rise.

After our dough has doubled in size, add the remaining milk, flour and all the cottage cheese, crushed with a fork or through a sieve. Mix everything thoroughly until it has the consistency of pancakes and leave it on the table again until it rises.

Now heat up the frying pan. Using a large spoon, place the dough into the pan and fry like pancakes.

The second method is without dough and the cottage cheese pancakes are prepared in the oven. So let's see how to cook it.

Option 2.

Knead the cottage cheese thoroughly. Add a glass of flour, salt and sugar to taste, 0.5 packets of yeast, an egg and warm milk. We must warm the milk, but do not make it hot. Now mix everything thoroughly and make the dough like dumplings, but not too hard.

Leave the dough on the table for about 1 hour, covering it with a towel or bag.

Now roll out the layer, no more than 1 centimeter thick. Take a glass or various molds and cut out cheesecakes. For children, I take various shaped molds. You can simply cut it into squares or diamonds with a knife.

Now prepare a baking sheet by placing foil or parchment paper on it. Preheat the oven to 180ºC. Place our cheesecakes on a baking sheet and into the oven for 20 minutes.

Afterwards you can immediately serve it with tea with jam or sour cream.

Read also: Recipe for Chicken Rolls with Ham and Cheese.

Cheesecakes in a slow cooker. Cheesecakes in a slow cooker

Of course, cheesecakes are delicious in a slow cooker. They don’t take long to prepare, but they turn out soft and healthier. Let's try to cook them.

Ingredients:

1. cottage cheese - 250 gr;
2. flour - 3 tablespoons;
3. sugar - 3 tablespoons;
4. egg - 1 pc.;
5. salt to taste.

Let's make the dough. Soften the cottage cheese, add flour, sugar and egg. Mix everything. Add a little salt and mix thoroughly.

We make flat cakes from the dough, not big ones. Roll them in flour.

Now coat the multicooker bowl with oil and place several flat cakes so that they are spaced apart from each other, as they will increase in size.

Now place the bowl in the multicooker and turn on the “Baking” mode. So cook for 5 minutes on one side. Then turn the cottage cheese pancakes over and bake for another 5 minutes.

That's all, serve for tea. Try it, you won't regret it.

Diet cheesecakes.

This recipe is suitable for those who watch their figure. But I will present it to you in the video, everything is described better and more clearly there:

Cottage cheese pancakes with chocolate syrup. cheesecakes with chocolate syrup

If you want to cook something special and no less healthy, then I have prepared a recipe for you using corn flour, which is very tasty.

We will need:

1. cottage cheese - 0.5 kg;
2. corn flour - 70 gr;
3. egg - 3 pcs;
4. sugar - 60 g;
5. vanilla sugar;
6. salt - to taste;
7. powdered sugar;
8. chocolate syrup.

Grind the cottage cheese and put it in a separate bowl.

Separate the whites from the yolks. Beat the whites with sugar. We achieve a lush foam. It is best to beat with a mixer. We achieve complete dissolution of sugar.

Then add the yolks to the cottage cheese. mix everything. Then add corn flour, salt and vanilla sugar. Mix everything thoroughly.

Pour the protein mass into the resulting mass slowly and stirring.

Now we form the cheesecakes. Not big, not thick.

Heat up the pan and fry our cheesecakes. Cook until beautifully golden brown.

When ready, lay out portions, sprinkle cheesecakes with powdered sugar and pour over chocolate syrup.

That's it, finger licking good, mmmmmm...

That's all for me, share your impressions and recipes in the comments. Give it a like. Bon appetit, bye.

Fluffy milk pancakes without yeast recipe

For 250 grams of cottage cheese you need 1 egg (or preferably 2 yolks), 2 tablespoons of sugar, 3 heaped tablespoons of flour and a pinch of salt. Make cheesecakes with wide and low pucks, otherwise they may not be baked in the very center. Fry the cheesecakes on both sides until golden brown, over moderate heat for 5 minutes on each side.

Detailed cheesecake recipe

Ingredients for frying cheesecakes:
Eggs - 1 piece
Cottage cheese - 250 grams
Sugar - 2 tablespoons
Flour - 3 heaped tablespoons

How to fry cheesecakes

1. Mix the ingredients well.
2. Roll the resulting ball into a sausage.
3. Cut into circles with a knife, form a cheesecake from each circle.
4. Pour flour into a bowl.
5. Roll each cheesecake in flour.
6. Heat a frying pan, pour oil and fry the cheesecakes on both sides for 5 minutes.

In our case, the dough for cheesecakes turned out to be 344 grams.
This dough made 7 medium-sized cheesecakes.

Fkusnofacts

Cheese pancakes are prepared with semolina, which replace flour. You can also make cheesecakes without flour and semolina, but to do this you need to use cottage cheese with a low moisture content. Due to the fact that cheesecakes without flour are difficult to form with your hands, it is better to scoop up dough that is not viscous enough with a tablespoon and dip it into a plate with flour, which is used only for breading. Roll the cheesecakes in flour several times and place in a frying pan.

Syrniki prepare with various fillers. Dried seedless grapes are added to cheesecakes with raisins - the recommended varieties are Sultana or Gold. Add scalded and chopped dried apricots to cheese pancakes with dried apricots. To prepare cheesecakes with apple, grate the fruits on a coarse grater, then add them to the dough for cheesecakes. Less well known are cheesecakes with carrots (raw carrots are grated on a fine grater) and cheesecakes with banana (the banana is mashed with a fork). Cheesecakes with potatoes (boiled potatoes are placed in the dough) and spicy salty cheesecakes with finely chopped dill and green onions have an unusual taste.

Syrniki served with sour cream, butter, jam, honey or condensed milk. Cheese pancakes with herbs go well with ketchup and mayonnaise.

Most often, cheesecakes are fried on vegetable oil. oil, however, they can be baked in the oven and steamed. To make the cheesecakes airy, you can add a quarter teaspoon of soda or baking powder when kneading the dough. The advice is relevant if raisins or dried apricots are added to the dough - dried fruits slow down the rise of the cheesecakes when frying.

It is believed that sugar added to cottage cheese thins the dough. This can be avoided by adding sugar at the very end of the kneading, just before putting the cheesecakes into the pan.

Cheesecake - from the word"cheese", and cheese in Rus' was a product made from sour milk. When rennet (hard) Dutch, French and Swiss cheeses began to be imported into the country, the name “cheese” came to them, and the original Russian fermented milk product was given the name “cottage cheese”. But they did not rename syrniki into curds, although the name “curd” is sometimes used today.

The calorie content of curd cheesecakes is about 180 kcal/100 grams of fried cheesecakes, depending on the exact proportions and fat content of the cottage cheese.

Video recipe

If we are talking about the simplest recipe for cottage cheese pancakes, then it is quite possible not to add any vanilla or its analogues, not to trick with baking powder (baking powder) or soda, not to add semolina and not wait for it to swell... Just the main ingredients, without which, in fact, the cheesecakes won’t turn out well, mix everything and fry.

In general, the taste and density of cheesecakes directly depends on the cottage cheese, which can be dry or wet, and maybe even wet, fatty or, on the contrary, low-fat. Of course, homemade fat cottage cheese is wonderful. But I’d rather eat it with raisins and sour cream.

For cheesecakes, I most often take half-fat cottage cheese from the store, 9 percent fat. We always have average humidity. The wetter the cottage cheese, the more flour you will need, and the denser our cheesecakes will be. And if I see that the cottage cheese is too dry, then I always add a spoonful of sour cream.

Let's begin. The process is fast. Place cottage cheese, one tablespoon of flour (the remaining two for breading), sugar and egg (about 55-60 grams) in a bowl and mix.

Sprinkle a table (most convenient) or board with two tablespoons of flour, spread the dough out like a loaf of dough and roll it into a sausage, about 4-5 centimeters in diameter.
We cut the sausage into discs, about 2-3 centimeters thick, and place each one and slightly shape it. We do all this by rolling both sides in flour.

Heat a frying pan with some oil and lay out our cheesecakes. Fry them on both sides until beautifully browned, turn the heat to low and cook under the lid until fully cooked, another three minutes and it’s done.

As you can see, I made them quite a bit, so if you are going to cook for the whole family, then double everything (amount of ingredients). Here is a simple and simple recipe for cottage cheese pancakes. Since now we still have strawberries in abundance, I beat them with sugar in a blender and served them with cheesecakes. Delicious!

Fried curd cakes are a favorite pastry for tea for many of us; in Ukrainian, Belarusian and Russian cuisines, they are practically a national dish. But if you don’t know how to fry cottage cheese pancakes in a frying pan, then our simple recipe will be a real salvation for you, because there is nothing easier than making cottage cheese pancakes at home.

To make the flatbreads fluffy, rosy and appetizing, you need very little, as they say, “everything ingenious is simple.”

In order to make tender, airy cheesecakes, you don’t have to run to the store for expensive products. After all, all the necessary food kits, as a rule, are in every home. When you taste the simple taste of cooking, you will understand how profitable it is to often fry cheesecakes in a frying pan yourself, giving up expensive and not harmless store-bought confectionery products.

Just 40 minutes - and fragrant fresh baked goods will warm your entire kitchen with its hot breath.

How to deliciously fry cottage cheese pancakes in a frying pan

Ingredients

• — 5 tbsp. for dough + 10 tbsp. for sprinkling and rolling cheesecakes + -
• — 500 g + -
• - taste + -
• - 1 PC. + -
• - 1 pinch + -
• - for frying + -
• - 1 tsp. with a slide + -
• Vanillin - 1 pinch + -

How to fry cottage cheese pancakes in a frying pan

1. Break the egg into a bowl and beat it thoroughly with a whisk.
2. Add cottage cheese to the whipped mass (we need loose cottage cheese, so if there are lumps, gently crush them with a spoon), manually grind it with the egg.
3. Sift the flour (4-5 tbsp is enough), mix it with vanillin, salt, sugar.
4. Pour the resulting mixture into a bowl with cottage cheese, knead everything until smooth.
5. Sprinkle the surface of the table generously with flour (set aside according to the recipe specifically for sprinkling), and spread the curd “dough” on it.
6. We roll the mass into a sausage, cut off small pieces from it, from which we carefully make cheesecakes.

Don’t forget to roll each flatbread in flour, otherwise when frying the cheesecakes will start to stick to the pan. It is also very important that the consistency of the cheesecakes is dense; without this, it will not be possible to fry them successfully.

1. Pour a little oil into a frying pan, heat it over medium heat, then place the raw flatbreads on the bottom. It is important that the oil heats up well, otherwise you will have to tear the “pancakes” from the cottage cheese from the pan.
2. Fry the cheesecakes over medium heat on both sides - about 1.5-2 minutes on each side under a closed lid. Don’t rush things by trying to fry the cheesecakes over high heat, this will do nothing except burn them. The inside of the cakes will still remain raw.

As soon as the cheesecakes are cooked, transfer them to a plate covered with a paper towel. This is necessary to allow any remaining fat to drain off after frying. Next, put the portion on a regular plate, pour honey or sour cream over the “pancakes” and serve hot with coffee or tea.

What to serve with fried cheesecakes

In addition to sour cream and honey, fried cottage cheese pancakes can be served with sweet syrup, jam, preserves, cream, butter, melted chocolate and many other products.

If you want, for originality, you can put small pieces of fresh fruit, candied fruits, raisins, dried apricots, chocolate, marmalade, etc. into the “dough” for cheesecakes. Little sweet tooths will especially appreciate this variety.

We hope that our cooking secrets will help you deliciously prepare your favorite dessert, especially since now you know exactly how and how much to fry cottage cheese pancakes in a frying pan. Do not deny yourself the pleasure of enjoying fresh, home-made pastries, because it will not take much time, but will leave a pleasant aftertaste for a long time.

Bon appetit!