In the hot summer, every person thinks about only one thing - how to cool down? When you don’t want to drink regular water, but you’re already tired of watermelon, fruit ice is perfect! Moreover, it is very easy to make it at home. This ice cream will appeal to both children and adults. Moreover, it contains only natural ingredients and no chemicals.

You can make such a delicacy easily and quickly at home, and together with your child, enticing him into cooking. Fruit ice can be either single-colored or multi-colored, it all depends on the color of the berries and juice that you add there. But the whole secret is not just in freezing an eye, there are special recipes for making ice cream, which we will tell you.

Delicious ice treat

• Fruit juice to taste - 250 ml.
• Sugar - 200 gr.
• Gelatin - 6 gr.
• Starch - 20 gr.
• Citric acid - 5 g.
• Pure water - 450 ml.

IMPORTANT! If you make ice without starch and gelatin, it will also work out, but it will be softer.

Dissolve sugar in water and put on fire, wait until it boils. Then gelatin and starch are added there as needed (they must be prepared in advance: separately soaked in water for 20-30 minutes. Water is included in the total amount).

Boil this whole mixture over the fire for about 3 minutes. Fruit juice and citric acid are poured into the hot mass in a thin stream. Stir slowly, pour into molds, insert sticks and leave in the freezer for 2-3 hours. Afterwards you can enjoy the taste of harmless ice.

IMPORTANT! You can make it two-color: pour a mixture of one shade down the mold, and another on top.

Coffee ice at home

This ice cream is also easy to make. Everything needs to be taken from the recipe above, only instead of juice, add coffee or melted cocoa. Then you will get real chocolate-coffee ice. In addition to citric acid, you can add natural lemon juice here, and the result will be very tasty.

Ice made from milk

Making such ice cream is not difficult either at home or in a cafe. They can surprise both guests and visitors.

• Low-fat milk - 750 ml.
• Powdered milk - 150 gr.
• Sugar - 100 gr.
• Gelatin - 6 gr.
• Starch - 20 gr.

First, sugar and milk powder are mixed, then they are dissolved in regular milk. Place on fire and bring to a boil. When the mixture boils, add pre-prepared gelatin and starch (instead of water, use milk included in the total amount).

IMPORTANT! Add vanillin here to get delicious vanilla-cream ice. An unusual combination.

Chilled ice cream is poured into molds and left in the freezer for 2-3 hours. Afterwards you can enjoy the taste!

Fruit ice popsicle

Making any delicacy at home is very simple, you just need to use your imagination. This is how, for example, you can simply cut watery fruits, such as watermelon or orange, into interesting shapes. Insert sticks into them and freeze. This will result in delicious fruit ice cream made from natural ingredients.

IMPORTANT! If, when removing ice from the molds, it runs the risk of breaking, then before removing it, dip the mold itself in warm water for a few seconds. The ice inside will melt and slide out without breaking.

In order to make such a delicacy at home in the summer heat, you need to use all your imagination. The above recipes are the basis for making ice, choose a different filling and flavor, but cook according to the same scheme.

This experience will be very interesting for children who love sweets, especially in the summer. Start making dessert with your child and let him choose the flavors that come to mind. Bon appetit!

Many people are interested in how to make ice cream from juice. What could be better than ice cream made from the juice of your favorite fruits! The aromatic fruit ice will appeal to both adults and children. After all, homemade ice cream made from natural products does not contain chemicals, which makes it safe and very tasty. Children always join the cooking process with pleasure, because fruit ice is one of their favorite treats.

How do you make ice cream from juice?

To make ice cream from fruit juice, you can use a natural drink, fresh fruit or berries. The recipe is very simple - you only need desire and a little imagination. Below is a detailed description of how you can make your own ice cream from juice at home.

Consider the recipe for Fruit Ice ice cream. To make fruit juice ice cream, you will need:

• fruit juice, preferably with pulp;
• sugar syrup;
• lemon juice;
• plastic or silicone molds.

This recipe is based on strawberries and kiwi, but oranges, cherries, pineapple and any other fruit can also be used.

How to make ice cream Fruit Ice:

1. When choosing strawberries, you need to look not at the beauty and size of the berries, but at the ripeness and aroma. Beat them with a blender until smooth. The softer and more aromatic the berry, the better the quality of the ice. The same goes for kiwi. Preference should be given to soft and ripe fruits. And you shouldn’t skimp on fruit on homemade ice cream.
2. Next comes the preparation of sugar syrup. The amount of sugar is added to your taste. To prevent the syrup from crystallizing, add a little lemon juice. Water and sugar are heated and stirred until the sugar is completely dissolved.
3. In separate bowls you need to beat the strawberries and kiwi. Add cooled sugar syrup to each of them.
4. Prepare the molds. There are special ice cream molds on sale that are very convenient to use. But if you don't have them, then any plastic cups with wooden ice cream sticks will do.
5. The prepared fruit puree is poured into cups exactly halfway and frozen in the freezer. When the first part of the puree is ready, you need to put the sticks in the cups and fill them with the remaining mass. You can pour kiwi syrup on the strawberry part, and, on the contrary, red strawberry puree on the kiwi. All this is again sent to the freezer for several hours. As a result, you will get a striped assortment called Fruit Ice.

If you have difficulty removing the ice cream, you can dip it in a container of hot water for a few seconds and then it will easily come out of the plastic cup.

People, experimenting, add yogurt and various spices to the recipe. This does not change the cooking technique. Some homemade fruit juice ice cream recipes include stabilizers such as starch or gelatin. If you are a supporter of a softer ice cream, then you will need to add them to the juice.

The cooking process will look like this:

1. Pre-soaked gelatin or starch diluted in water is added to the finished sugar syrup. Gelatin is soaked for half an hour in cold water at the rate of 6 g per 3 tbsp. water. Starch is diluted in cold water until completely dissolved. The syrup, with a diluted stabilizer, is heated until boiling with continuous stirring.
2. After combining the fruit drink with syrup, the mass must be filtered through a sieve or gauze, then poured into molds and put in the freezer.

To make the ice cream white, you can use milk instead of water.

How to make popsicles?

Consider an original recipe for making ice from juice. Juice ice cream can be made into ice cubes for a variety of drinks. To make such ice from juice, you need shaped molds, preferably made of silicone. Such fruit ice is prepared from undiluted fresh juice, since these pieces of ice will be added to various drinks: lemonade, cocktails, etc.

To prepare ice cubes, both freshly squeezed fruit juice and ready-made natural drinks purchased in the store are suitable. For adults, frozen popsicles with wine added are ideal. This is a good addition to dessert.

It is prepared as follows:

1. Add a little granulated sugar to the finished fruit juice and stir until completely dissolved.
2. Next, dry white wine is poured in little by little. You need very little wine so that it does not overwhelm the taste of the fruit.
3. If you are a fan of various spices, then you can add a little cinnamon or cloves, this will only improve the taste.
4. The molds filled with the finished mixture are sent to the freezer until completely hardened.

If you have never made ice cream at home, then this advice will be useful to you: to make the ice cream fluffy and without ice crystals, you need to remove the molds from the freezer several times during the freezing process and beat the mixture thoroughly.

Ice cream or popsicles made from juice at home
What could be better than ice cream made from the juice of your favorite fruits! The aromatic fruit ice will appeal to both adults and children.

Source: prosoki.ru

How to make popsicles at home.

A tasty treat for children is easy to make at home, and it doesn’t necessarily have to be ice cream - after all, in the summer there are a lot of different fruits and berries that can be used to make not only tasty, but also healthy ice!
Children really like homemade popsicles, so if for some reason you don’t want or can’t please your little one with regular ice cream on a hot day, prepare him this ice treat, it will perfectly replace the desired glass of ice cream, and the benefits of a stick of ice will be much greater!

Ingredients:
A glass of warm boiled water
glasses of strawberry juice - I used natural juice,
letting the strawberries sit in a bowl overnight
granulated sugar - you can use less sugar if you like not very sweet desserts 6 g gelatin - I use sheet gelatin, 6 g is 2.5 sheets

Additionally, you will need an ice cream maker or disposable plastic cups.

Recipe for making fruit ice at home

Soak gelatin in cold boiled water for 10 minutes. For 2.5 plates you need 6 tablespoons of water. Pour a glass of warm water into a small saucepan, add granulated sugar and mix thoroughly. Bring sugar syrup to a boil over medium heat, reduce heat. Squeeze out the gelatin and carefully place it in a saucepan with the syrup, stirring constantly and boil over low heat for 2-3 minutes.
Stirring constantly, pour strawberry juice into the syrup and boil for another 2-3 minutes. Remove the pan from the heat, pour the contents into a bowl and cool. To cool quickly, you can place the pan with the syrup in a bowl of cold water. Pour the cooled syrup into the ice cream maker molds; they should be filled to the very edge.

Place the ice cream maker in the freezer for 7-8 hours, ideally overnight. If you don’t have a special ice cream maker, you can use regular disposable cups: pour the syrup into them and insert a teaspoon. To remove fruit ice after freezing, you need to cut the cup and pull it to the sides by the edges of the cut. The cup will break and the ice can be easily removed. As you can see, making popsicles at home is not that difficult.

How to make popsicles at home
A tasty treat for children is easy to make at home, and it doesn’t necessarily have to be ice cream - after all, in the summer there are a lot of different fruits and berries that can be used to prepare not only tasty

Source: youtube03.com

Popsicles are the most popular ice cream. It gives coolness and freshness. But its cost leaves much to be desired. Yes, and there are no useful substances in it. Therefore, you can make fruit ice at home from natural fruits. Then you will immediately receive double benefits. There are several ways to create such a delicacy. And the simplest of them will be discussed below.

Making popsicles from juice

The easiest option is to create ice cream from simple juice. Take the juice with pulp and pour into molds, for example, into yogurt cups.

Put it all in the freezer. When the juice freezes a little, stick the chopsticks into it. After that, wait until it hardens completely. This will literally result in “fruit ice”.

But it will be too hard. To avoid this, gelatin must be added to the juice. This substance should be diluted in warm water and only then added to the juice.

Fruit ice pops

Here, for example, is a recipe for fruit ice made from kiwi and strawberries:

• Take half a kilo of strawberries;
• Add 1 tbsp to it. a spoonful of sugar and beat in a blender;
• Fill the molds halfway with this and place them in the freezer;
• Cut the peeled kiwi into small slices;
• Beat kiwi with 50 gr. orange juice;
• Pour the kiwi puree into the molds and place back in the freezer.

This way you will get the most delicious and rich ice cream.

Features of making ice

Of course, anyone can make fruit ice at home, but there are several nuances to this process.

Do not store this dessert too much in the freezer. It will become too hard. It will be impossible to eat it.

When frozen, liquid expands. Do not fill the molds completely. They may burst.

Any berries or fruits are suitable for this dessert. Moreover, you can freeze them whole in puree.

Some people freeze coffee or tea. This is how you get coffee or tea ice cream, which cannot be bought in the store.

Some tips

Each yogurt is itself an ice pop. You can add some fruit to it and freeze it. It will turn out well.

A good combination in this delicacy is chocolate and watermelon. The watermelon pulp should be crushed in a blender, adding a little lemon juice and chocolate pieces. This way you will get the perfect taste.

And if you want to use pears, you first need to boil them in sugar syrup. This will make the ice cream more tender.

This way, everyone can create a summer treat. The main thing is not to be afraid to experiment.

How to make popsicles at home?
Make popsicles at home. Simple recipes for fruit ice. How to make popsicles at home?

Source: podrostkoff.ru

Many people, especially in the hot weather, were thinking about how to make ice cream. Popsicles are a more common type of cool dessert. It can be easily prepared even at home. This cold delicacy is available to everyone. Not only kids, but also adults adore it, especially since ice will lift your spirits not only in the heat. This dessert is low in calories and can be enjoyed by those on a diet; in addition, it contains fruits and berries, which means it contains a lot of vitamins and essential substances.

1) You can use both fresh and frozen fruits (berries). If you don’t have either of those, then canned ones are perfect.

2) You can add either gelatin or starch to the “ice”

3) Freeze in ice cream molds or bowls. Ordinary molds for making ice are also suitable. If there are none, then you can use cups (the most ordinary plastic ones).

Pineapple pieces – 500 gr.

Juice (lemon) – 100 ml.

Sugar – about 300 gr.

Manufacturing process: Cook syrup (sweet) using water and sugar. Cut the pineapple into pieces and use a blender to puree. Add syrup and juice to this mass, mix and pour into molds. If necessary, you can stick in sticks. Place in the freezer.

Strawberries – 500 gr.

Water – about 400 ml.

Sweet sand – about 200 gr.

Boil water and add sugar. Boil the strawberries in sweet syrup over low heat for a quarter of an hour. Beat with a blender, add starch diluted in water (diluted in a thin stream in a small amount), mix, cool and pour into molds. We put it in the freezer. Now you understand how to make popsicles. At home, if you have all the fruits, you can easily prepare it. Delight your children and family with a tasty, healthy and low-calorie dessert. And if it’s winter outside, then you can bring a drop of summer into the house.

How to make delicious fruit ice at home?
Live Notes: How to make tasty popsicles at home?

Source: live-note.ru

How to make popsicles at home?

Popsicles are essentially a type of ice cream. This ice is usually eaten...

Making fruit ice of various colors, tastes and shapes is not at all difficult, especially if you know a few secrets, have a sense of taste and have at least a little imagination. This healthy dessert can be prepared not only from fresh ingredients, but also from frozen and even canned foods. In addition to fruits and berries, gelatin, starch and even yogurt are sometimes added to ice. It is made either single-color, using one type of fruit, or multi-colored - in one layer or in several. Such ice is frozen in ordinary glasses, in ice cream bowls, in ice molds and in general in any baking form. Despite the variety of appearance and taste of this ice cream, making popsicles is very simple, interesting and quite fun! Without thinking about the question of how to make fruit ice, even a child can handle it. You just need to use your imagination, decide to experiment and try to make this ice cream yourself!

Principle of making fruit ice:

1. In order to make tasty, high-quality and healthy fruit ice, first of all, take your favorite berries and fruits, rinse them thoroughly, peel them from stems and seeds, and cut large fruits into small cubes.

2. Prepare the mold of your choice for the future ice cream and don’t forget about the sticks.

3. Grind the fruits and berries you have prepared with a blender or mash with a fork, or pass through a juicer, then place one-third in cups, add juice to the edges of the molds, freeze a little, insert an ice cream stick and put in the freezer for some more time.

4. Once your ice cream has set - carefully holding it by the stick, remove it from the mold and enjoy your work of art. Everything is fast, tasty and beautiful! How to make fruit ice is no longer a problem for you!

• Before making ice, squeeze and dry all ingredients very well to prevent any remaining water droplets inside your ice cream from turning into crystals.
• Always choose only high-quality and preferably fresh berries.
• Do not store prepared fruit or berry juice for a long time, use it immediately for its intended purpose, otherwise it will quickly spoil.
• Do not store finished ice cream for a long time - it will harden, turn into ice, and become ugly and tasteless.
• You can use whole berries and chopped fruits for ice, you can take ready-made juice or puree prepared using a blender or juicer, or you can take ready-made juice purchased in a store.
• Ice will be more beautiful, appetizing and very attractive if it is made in several layers.
• Such ice may well be not only fruit, but also tea and coffee.
• Fruit ice is not only eaten, but also used as a mask for the neck, décolleté and face.

How to make fruit ice in several layers?

To make your ice multi-colored and multi-layered, you need to use several types of fruits and berries. You need to pour different juices into the molds one by one: first pour a little juice from one berry (about 2-3 cm), freeze it, and then pour the juice of another berry of a different color into the same mold and freeze it again. You can do this several times and use different varieties of fruits and berries, constantly experimenting with the play of taste and color. The layers can actually be made in different sizes and different shapes. It is even possible to freeze the juice at an angle by placing the mold in the freezer at an angle. And by mixing the juices of different fruits immediately before freezing, or stirring them after they freeze a little, you will get very original and always unique patterns and patterns in your ice. Before freezing, add a whole berry or fruit slices to the juice or puree - and the ice cream will become even more beautiful and charming.

Simple recipes for making fruit ice:

Mango ice. Mix half a liter of prepared mango juice, 1 glass of pineapple juice with 1 yogurt. Place all this in a deep bowl, beat a little, pour the resulting mass into molds prepared in advance and put it in the freezer for a couple of hours. After about 40 minutes, you need to stick ice cream sticks into the slightly hardened ice and put them back in the freezer to completely freeze the ice cream.

Lemon raspberry ice. You need: 100 grams of raspberries, lime or half a lemon, 0.5 liters of orange or lemon juice and a few mint leaves. Cut the lime into slices and, together with several raspberries and mint leaves, place in molds for future ice cream. Pour juice over all this and then freeze.

Recipes using starch/gelatin:

Strawberry ice. Boil 400 ml. water and a glass of sugar. Add 500 gr. peeled, washed and dried strawberries and simmer over low heat for another 15 minutes. Then place it all in a blender, beat, carefully pour in the starch diluted in water, and mix. After the entire consistency has cooled, pour into molds and place in the freezer.

Pear ice. 0.5 kg. pears - wash, cut, remove seeds. Prepare sugar syrup as described above, put pieces of pears in it, add a little vanillin and cook until the fruits become soft. Then beat everything in a blender, pour in a little diluted gelatin, cool, add 2 tbsp. spoons of lemon juice, put into molds and freeze.

These are just a few options from the variety of existing recipes for making fruit ice. In fact, the process of making such ice cream does not require compliance with any strict rules and has absolutely no restrictions. You can always fantasize and create your own unique taste, appearance and design of your ice cream!

How to make popsicles at home?
How to make popsicles at home? Popsicles are essentially a type of ice cream. This kind of ice is usually eaten... Prepare fruit ice in a variety of different ways

Popsicles are the most popular ice cream. It gives coolness and freshness. But its cost leaves much to be desired. Yes, and there are no useful substances in it. Therefore, you can make fruit ice at home from natural fruits. Then you will immediately receive double benefits. There are several ways to create such a delicacy. And the simplest of them will be discussed below.

Making popsicles from juice

The easiest option is to create ice cream from plain juice. Take the juice with pulp and pour into molds, for example, into yogurt cups.

Put it all in the freezer. When the juice freezes a little, stick the chopsticks into it. After that, wait until it hardens completely. This will literally result in “fruit ice”.

But it will be too hard. To avoid this, gelatin must be added to the juice. This substance should be diluted in warm water and only then added to the juice.

Fruit ice pops

For this you will need any fruit, frozen or fresh. Moreover, frozen fruits must first be thawed.

Here, for example, is a recipe for fruit ice made from kiwi and strawberries:

• Take half a kilo of strawberries;
• Add 1 tbsp to it. a spoonful of sugar and beat in a blender;
• Fill the molds halfway with this and place them in the freezer;
• Cut the peeled kiwi into small slices;
• Beat kiwi with 50 gr. orange juice;
• Pour the kiwi puree into the molds and place back in the freezer.

This way you will get the most delicious and rich ice cream.

Features of making ice

Of course, anyone can make fruit ice at home, but there are several nuances to this process.

Do not store this dessert too much in the freezer. It will become too hard. It will be impossible to eat it.

When frozen, liquid expands. Do not fill the molds completely. They may burst.

Any berries or fruits are suitable for this dessert. Moreover, you can freeze them whole in puree.

Some people freeze coffee or tea. This is how you get coffee or tea ice cream, which cannot be bought in the store.

Each yogurt is itself an ice pop. You can add some fruit to it and freeze it. It will turn out well.

A good combination in this delicacy is chocolate and watermelon. The watermelon pulp should be crushed in a blender, adding a little lemon juice and chocolate pieces. This way you will get the perfect taste.

And if you want to use pears, you first need to boil them in sugar syrup. This will make the ice cream more tender.

This way, everyone can create a summer treat. The main thing is not to be afraid to experiment.

It’s unbearably hot outside, and you’re sitting at home and don’t know how to quench your thirst so that it’s both fresh and pleasant? There are many different ways, but it is much better to prepare the most delicious fruit ice at home. This is one of the most favorite cooling and light desserts of all children and adults, which belongs to the category of ice cream.

The large selection of this delicacy in supermarkets is simply amazing, but when purchasing you need to be very careful, because manufacturers often add harmless ingredients to its composition, such as dyes, flavors, and flavor enhancers. There will definitely be no benefit from such sweetness, only harm to the body and extra centimeters on the waist, since the calorie content is rather large. There is no need to stuff yourself with such a useless delicacy; it’s easier to prepare a cold dessert with your own hands.

Ice cream, prepared independently, will not only help you escape from the sweltering heat, but also will not burden your body with unnecessary calories. It contains a lot of vitamins and microelements because it is made from natural ingredients. In this article we will tell you about delicious and healthy recipes for this delicacy.

Even a child can make fruit ice at home. Frozen or fresh fruits and berries are equally suitable as ingredients. You can’t do without natural juices. To make the dessert brighter, you can use different juices and fruit purees. Dessert should be frozen in special forms or ordinary plastic cups. Ice trays found in any refrigerator and disposable cups may also work. The treat can be made from several layers to create a rainbow of flavors. Having made this ice cream at home, you can confidently treat your children and friends with it. Use your imagination and create your own unique recipes. And we will tell you our easy and original recipes.

Fruit ice "Heavenly delight"

It can be prepared from frozen or fresh fruits and berries. If you use frozen food, you will need to defrost it, wash it, and let the remaining water dry.

Ingredients:

• strawberries – 500 g;
• banana – 2 pcs;
• orange juice – 50 ml;
• powdered sugar – 25 g;
• mint – 5 sprigs.

Wash strawberries, mint and bananas thoroughly and dry. It is better to use mint leaves and remove the sprigs. Beat strawberries, mint, powdered sugar using a blender. Divide the prepared mixture into molds, filling them halfway and place in the freezer. Peel the bananas and cut into small pieces. Blend bananas with orange juice in a blender. When the strawberry puree is frozen, add banana puree on top. Put it back in the freezer.

How to make popsicles from juice?

Frozen juice is the easiest way to make fruit ice. Ice cream made from juice with the addition of pulp has a very pleasant taste. To prepare, you need to take your favorite juice, pour it into molds and place in the freezer for 25-40 minutes. Undoubtedly, ice cream made from fresh squeezed juice and made with your own hands will taste simply great. If you use store-bought purified juice without pulp to make ice, you will get clear, sweet ice.

Multi-colored fruit ice with yoghurt “Berry Fairy Tale”

This multi-colored type of dessert turns out very tasty and unusual due to the addition of a fermented milk drink.

Ingredients:

• orange juice – 500 ml;
• powdered sugar – 125 g;
• yogurt – 130 ml;
• gooseberries (or any other berry) – 250 g;
• juice of any fruit.

The delicacy will consist of three layers. Pour fruit juice into 1/3 of the mold as the first layer. Let it freeze for 20-30 minutes. Beat the yogurt with orange juice with a mixer, pour in the second layer and put it in the freezer again for 20-30 minutes. Mix gooseberries with powdered sugar and grind using a blender. We get the third layer and freeze in the freezer for another 20-30 minutes.

Fruit ice using Cherry Queen sugar syrup

Ingredients:

• fresh cherries – 500 g;
• purified water – 100 ml;
• sugar – 120 g.

Pour sugar into a saucepan and pour water. Place over moderate heat and let it boil, stirring constantly. The sugar should dissolve completely. Remove the finished syrup from the stove. Grind the cherries in a blender. When the sugar syrup has partially cooled, add cherry mousse to it. Mix everything and pour into molds. Send for freezing. When the cherry sugar ice freezes, insert a plastic stick into it vertically and freeze completely.

Fruit ice “Sunny mood”

Using these ingredients will make the ice cream softer. To begin with, gelatin should be dissolved according to the instructions on the package, and then add juice or berry puree.

Ingredients:

• purified water – 420 ml;
• peach or apricot puree – 1 tbsp;
• gelatin – 7 g;
• sugar – 250 g;
• lemon juice - to taste.

First of all, fill a small package of gelatin with water according to the instructions on the package and let it swell. Pour sugar into the rest of the water, place the pan on low heat and let it boil, stirring continuously. Then add the swollen gelatin, wait until it is completely dissolved and remove from the heat. When the syrup has cooled a little, add fruit puree and lemon juice. You should not add fruit puree to hot syrup as you will destroy the vitamins. Pass the resulting mass through a sieve, pour into glasses and place in the freezer.

• kiwi – 200 g;
• sugar – 120 g;
• lemon juice – 1 tsp;
• potato starch – 1 tsp;
• water – 200 ml;
• citric acid - on the tip of a knife.

Kiwis should be pre-washed and peeled. Then cut it into pieces and grind with a blender. Add 150 ml of water to the sugar, put it on the stove and prepare the syrup, stirring constantly. Add citric acid as soon as the syrup boils. We dilute the starch in the remaining water, add it to the syrup, and mix. Cook for 3 minutes, remove from heat and let cool. Add the kiwi puree to the cooled syrup and stir thoroughly with a whisk or mixer. Pour into glasses and place in the freezer. When the mass thickens a little, insert the sticks and back into the freezer until completely frozen.

Fruit ice from Coca-Cola "Cola"

Dessert with cola will not be healthy, since Coca-Cola (like other sweet carbonated drinks) contains a huge amount of sugar, dyes and other harmful ingredients. However, if you want to pamper yourself no matter what, you should pour cola into molds and freeze in the refrigerator. Fruit ice is ready!

How to quickly freeze ice?

In order for syrups to freeze quickly, it is necessary to pour them portionwise into small molds and keep them in the freezer at very low temperatures. If these conditions are met, the ice freezes in about 20-30 minutes; the duration of freezing directly depends on the freezer capacity of your refrigerator.

Hawaiian ice cream – shaved ice

Hawaiian ice cream has captivated many people and is actively in demand on the Russian market. This is not just fruit ice, but regular ice crushed into thin chips. The finished portion of shaved ice is poured with various sugar syrups to taste, and nuts, condensed milk, halva, jams and aromatic herbs are also added to Hawaiian ice cream. Crushed ice is produced using a special machine called a shaver.

Basic subtleties of preparing cold dessert

1. It is not recommended to store fruit ice for a long time in the freezer. If dessert sits in the refrigerator for a long time, it becomes very hard. Since liquid increases in volume when frozen, it is necessary to leave half a centimeter from the edge when pouring into molds.
2. Multi-layer ice cream looks beautiful.
3. To make fruit ice, you can use coffee or tea by first brewing it, cooling it and then freezing it. This way you will get coffee ice or tea ice.
4. To easily remove frozen dessert from the mold, place it in warm water for two seconds. Now the question is “how to get ice out of the mold?” disappears and that's great. It is not necessary to use special molds for ice cream; disposable cups and yogurt cups are quite suitable.
5. Prepare juice and puree from berries or fruits right before preparing dessert. You can add whole fruits and berries to the treat, it will be very beautiful and tasty.

Now you have learned how to make popsicles at home. Dare, fantasize and enjoy your own original tastes!

When it's hot outside, all we can think about is relief from the body's debilitating thirst. There are many ways to do this, but one of the most successful among them is the use of fruit ice - ice cream made from fruit and berry juices.

Popsicles are one of the varieties of ice cream, the most refreshing and light. If, while looking after your figure, you deny yourself creamy ice cream, creme brulee, ice cream, popsicle, etc. then there is no reason to refuse fruit ice. The fact is that it will save you from the heat without loading the body with extra calories, because it contains neither proteins nor fats, only useful minerals and vitamins that are found in fruits and berries. But all this, of course, provided that such ice was prepared at home without adding various preservatives, from natural berries and fruits.

Store-bought fruit ice contains additives that are unnecessary for the body (especially children!), such as stabilizers, acidity regulators, dyes and other preservatives, etc.

How and from what you can make homemade fruit ice

Homemade fruit ice can be prepared using different recipes of varying levels of complexity. However, even the most difficult option can be mastered by cooks with little experience: just follow the recommendations and do everything according to the recipe.

By preparing this ice cream, you can fully experience all the benefits of homemade fruit ice: it not only refreshes without harming your figure and health, but also gives you great well-being and energy thanks to the beneficial substances contained in this wonderful delicacy.

Let's start with the simplest recipe for making fruit ice at home.

Fruit ice: the simplest recipe

You will need: freshly squeezed fruit or berry juice.

How to make homemade popsicles. To prepare such ice, you will need a mold in which you can freeze it: there are special molds, but you can also use regular yogurt packaging, etc. Fruit or berry juice should be poured into a mold and placed in the freezer; when the liquid freezes, insert a wooden or plastic stick into it, which you can then hold the ice cream with, and freeze the ice cream completely.

To easily remove ice cream from the mold, lower the mold into warm water for a couple of seconds.

Of course, such simple fruit ice will be the most delicious if you make it from freshly squeezed juice you make yourself, and not from store-bought juice. It is believed that fruit ice made from juice with pulp tastes best - try it!

The second recipe for making fruit ice, which is a little more complex, is that if the ice is made from berries, you need to add sugar to them, wait until the liquid comes out of them, mix everything and pour into molds, freeze. The more acidic berries you use, the more sugar you will need.

Fruit ice with syrup is a little more difficult to prepare.

Recipe for fruit ice with sugar syrup

You will need: 500 g of berries, 100 g of sugar (to taste), 2 tsp. lemon juice, water.

How to make fruit ice with syrup. Pour the sugar into a saucepan and dilute with a small amount of boiling water, prepare the syrup by bringing the sugar and water to a boil and the former is completely dissolved. Puree the prepared berries with a blender or mash with a spoon, add lemon juice and stir. Pour the cooled sugar syrup into the berry mixture while stirring, pour the resulting mass into molds and put in the freezer.

Ice cream made from fruit and yoghurt ice is very tasty and just a little higher in calories.

Fruit and yoghurt ice cream recipe

You will need: 500 ml apple juice, 140 ml natural yogurt without additives, fruit or berry juices.

How to make yoghurt-fruit ice. Beat the yogurt, then add the apple juice and beat again, pour into the molds, filling them completely, a third or half - depending on how many layers you want to make. If there are several layers, then each previous one must be frozen completely before adding the next one. You can combine yogurt layers with layers of juices only, or make all layers with yogurt.

You can make fruit ice from any fruit or berries, for example, strawberries.

Strawberry Popsicle Recipe

You will need: 500 g of strawberries, 120 g of powdered sugar and the same amount of ml of water, ½ lemon.

How to make strawberry popsicles. Puree the prepared strawberries with a blender, rub the puree through a sieve, add lemon juice. Pour water into the pan, add powdered sugar, stir, bring to a boil, boil for 2 minutes over low heat, remove the pan from the stove, let cool slightly, add strawberry puree to the syrup, stir, pour the mixture into molds, let it cool completely and remove into the freezer. When the ice cream has hardened a little, insert a stick into each mold.

When preparing fruit ice, you can use several types of juices or purees that are combined with each other, for example, strawberries can be combined with orange.

Another type of fruit ice can be prepared using such a popular culinary product as gelatin.

Recipe for fruit ice with gelatin

You will need: 400 ml of water, 300 g of sugar, 250 g of fruit puree, 6 g of gelatin, lemon juice to taste.

How to make popsicles with gelatin. Pour 3 tbsp gelatin. boiled chilled water, leave for 30 minutes. Add sugar to the rest of the water, bring to a boil, pour in gelatin and water, vigorously stirring the syrup, boil for 2-3 minutes with constant stirring, then add fruit puree, mix again and strain the resulting mass through a sieve or cheesecloth. Add lemon juice to the cooled mixture, mix everything again, pour into molds, and place in the freezer until hardened.

The subtleties of making delicious fruit ice

• To prepare ice cream, use only fresh, high quality ingredients;
• Do not dilute the juice with too much water; the more concentrated the juice, the tastier the ice from it will be;
• Do not store popsicles in the freezer for too long - they will harden excessively;
• Make puree or juice from fruits or berries just before making ice.

Making homemade ice cream like popsicles, as you can see, is not too tricky or time-consuming, and the delicacy ends up being much tastier than store-bought and does not harm your health. Want to cheer up even more? Replace juice or puree of fruits and berries with tea or coffee! In general, there are a lot of options for this refreshing delicacy, the main thing is to start trying them and choose the most delicious one just for you!