Vegan eggless honey cake. Honey cake with sour cream

Dough

butter – 150 g
sugar – 1 glass
honey – 4 tablespoons
sour cream – 3 tablespoons
soda – 1 level teaspoon
flour - 4 cups

Sour cream

sour cream 25% fat – 1 liter
sugar – 1 glass
vanillin - a pinch
walnuts – 1 cup

How to make honey cake without eggs at home - step-by-step recipe with photos

The classic honey cake is prepared using the custard method in a water bath. Therefore, prepare two pans of larger and smaller diameter. You need to pour water into a large one and bring it to boil.
Place the butter, sugar and honey in a smaller saucepan and place the mixture in a boiling water bath.
The butter, honey and sugar should melt and warm up well. Now you need to add soda and sour cream and heat the mixture for another 2 minutes, stirring.
Add 1 cup of flour to the mixture and knead the batter to a uniform consistency without removing it from the water bath. Let it warm up for a few minutes.
Remove the dough from the water bath and knead into a thick dough using the remaining 3 cups of flour. The dough should form well and stick to your hands.
Divide the finished dough into 7-8 equal balls, place each in separate bags (wrap with cling film) and place in the refrigerator for 20-30 minutes.
Meanwhile, preheat the oven to 190 degrees.
Then take out one ball of dough and roll it out to a thickness of 3-4 mm directly on baking paper. If you want a round cake, use a plate of suitable diameter to cut out a circle along the outline. Remove excess dough before baking. Poke holes with a fork.
Bake the pie crust on a baking sheet for about 5-7 minutes. The cake should become a beautiful golden color.
Allow the cake to cool slightly and soak in the pre-prepared cream.
Next bake the next cakes. After the cake is ready, you need to put it on the cake already soaked in cream and soak it in the same way. Sprinkle the last cake with cake crumbs or walnuts.
If you wish, you can roast walnuts and chop them finely and sprinkle each cake with nuts - it will turn out even tastier.
Let the finished honey cake soak for 4-6 hours. This is an amazingly delicious cake.

How to prepare sour cream for honey cake

Sour cream is one of the simplest creams. You need to mix sour cream with sugar and vanilla. The cream is ready.
Important! Do not beat sour cream with a blender/mixer. There is a danger that the whey will separate from the protein and the cream will separate.
To make sour cream less calorie, replace half the sour cream with non-acidic. However, you need very thick yogurt, so 800 ml. Place homemade yogurt in several layers of gauze and hang it over the pan - excess liquid will drain and the yogurt will turn out thicker.

Your honey cake with sour cream is ready!

Enjoy!

I scoured the Internet and wanted to find a honey cake without eggs. I never found it. But I found a way out - I slightly altered the recipe for the “Miracle” honey cake. Everyone who tried it was delighted!:pooh_hone

For the dough: butter - 60g.
sugar - 1 tbsp.
liquid honey - 2 tbsp.
banana - 1.5 pcs.
soda - 2 tsp.
flour - 2.5 tbsp.

For cream: sugar - 1 tbsp.
half a banana
flour - 1 tbsp.
milk - 1 tbsp.
softened butter - 250g.
vanillin
sour cream at room temperature - 0.5 tbsp.

Glaze: sugar - 4 tbsp.
sour cream - 4 tbsp.
butter - 60g.

The actual preparation.
I made the dough first:
1. Place butter, sugar and honey in a large enamel or glass bowl and place in a water bath. When the sugar is completely melted and a homogeneous mass is obtained, remove from heat.
2.Make banana puree in a blender and add it to the hot mixture, stir until smooth.
3. Place the resulting mass in a water bath again and stir continuously for 4 minutes.
4. Without removing from heat, add 2 tsp. soda The mass will sharply begin to increase in volume. Stir continuously until the mass increases approximately 3 times.
5. Without removing from heat, add 2.5 tbsp. flour and quickly stir thoroughly.
6.Remove the dough from the steam.
7.Place 1 tablespoon of flour in an even layer on the table.
8.Pour the mixture from the bowl onto the flour and immediately mix thoroughly. It should not be very hard, and at the same time it should not be very viscous.
9.Dip it in flour, form the dough into a “sausage” and cut it into 7 equal parts.
10. Lightly roll each part in flour again, cover with a towel so that the dough does not cool. (warm dough rolls out better!!!)
11.Pour some flour onto the table and roll out thin cakes.
12. Preheat the oven to 200 degrees.
13.Bake individually on a floured baking sheet until golden brown.
14.Allow the cakes to cool.

While the cakes are baking, you can make the cream:
1.Mash the banana, add sugar and mix well..
2. Add 1 tbsp to the resulting thick mass. with a heap of flour and vanillin. Mix well again.
3.Add milk little by little, stirring thoroughly until smooth.
4.Place in a water bath and, stirring continuously, almost bring to a boil. At this point the mass will begin to thicken.
5.Remove from steam and cool to room temperature.
6.Add soft butter to the custard mixture and beat thoroughly with a mixer for about 10 minutes.
7.Then add sour cream at room temperature and mix everything with a spoon.

We coat the cakes with cream, not sparing, you get a lot of cream and fill it with slightly cooled glaze:
1.Mix sugar with sour cream, add butter and put on fire.
2. Stirring continuously, bring to a boil.

When the cake is ready, you need to give it time to soak. Five hours is enough.

Almost every housewife can make cakes at home. Many even have their own time-tested recipes. But for those who want to try something new, or those who want to make their first cake, there is no need to despair. For baking, you can use proven recipes from Medovik.

However, not everyone can eat eggs, so below are the best recipes for this cake without them. Unfortunately, you won’t be able to make “Medovik” without eggs from bulk dough. But you can bake a delicious “Honey Cake” using other recipes.

“Honey cake” without eggs, vegetarian

List of required ingredients:

Honey - four tablespoons.
Flour - six glasses.
Sour cream - four tablespoons.
Butter - one pack.
Sugar - one and a half glasses.
Soda - two teaspoons.

Sour cream - one thousand two hundred grams.
Prunes - one glass.
Sugar - one glass.
Vanilla sugar - two teaspoons.

Cooking "Honey cake"

To prepare “Honey cake” without eggs, you need to start by placing a pan of water on the fire. And after the water boils, place a bowl with a stick of butter on top and dissolve it. Add honey to the butter and add sugar. Stir, add sour cream, sifted one glass of flour, slaked soda with vinegar. Using a whisk, stir and remove the bowl from the water bath.

You need to wait a little until the mixture cools down and gradually pour in the rest of the sifted flour. Knead the dough for Medovika cakes without eggs. It should be soft and greasy. The entire dough must be divided into five equal pieces. Roll them into balls, wrap each in film and place in the refrigerator for twenty to twenty-five minutes.

Baking cakes

While the dough is cooling, you need to preheat the oven to a temperature of one hundred and ninety degrees. It is also necessary to prepare in advance a plate on which the cakes and a knife will be cut. You will also need baking paper, from which you need to cut five pieces for each of the cakes. Once the dough has cooled and rested, remove it from the refrigerator. Roll out the cake directly on baking paper, pierce it in several places with a fork and transfer to a baking sheet. Then place in a preheated oven for five to seven minutes, no more.

The cakes for Honey cake without eggs are very soft after baking, so you need to immediately place a plate on top and trim the edges. Bake and trim the remaining four cake layers in this manner. Do not throw away the trimmings from the cakes; they are needed for dusting. The cake layers for the Medovika cake without eggs are ready, and you can start preparing the cream. Prunes need to be chopped. Place sour cream, sugar, vanillin, prunes in a blender bowl and beat until thick.

Next, you need to take a large flat plate and place the first cake layer. Place four to five tablespoons of prepared sour cream on top and distribute it evenly throughout the cake. Place and spread cream on all the cakes. Place more cream on the last cake layer, and also well grease the sides of the “Honey cake” prepared according to the recipe without eggs. Place the cake scraps into a blender bowl and grind. Sprinkle the resulting crumbs on top and sides of the cake, and then put it in the refrigerator. An hour will be enough for the cakes to become saturated with cream. Remove the tender and fragrant vegetarian “Honey Cake” without eggs from the refrigerator and serve. This delicious dessert will please all your loved ones.

"Honey cake" classic

What we need:

Buckwheat honey - ten tablespoons.
Flour - seven glasses.
Oil - three hundred grams.
Sugar - one and a half glasses.
Soda - two teaspoons.

Honey - four teaspoons.
Sour cream (twenty percent fat content) - one kilogram.
Powder - two glasses.
Vanillin - two sachets.

Cooking process

You need to start preparing the classic Honey cake by placing soft butter in a blender bowl and adding granulated sugar. Beat until smooth. Then place buckwheat honey in a thick-bottomed bowl and put everything on the fire. Over low heat, the honey must first be melted and then brought to a boil. After boiling, the honey must be removed from the heat and pour baking soda into it and immediately mix well. The result of the interaction is an air mass.

Transfer the mixture of honey and soda to the whipped butter and sugar. Mix well with a spatula from bottom to top. Gradually pour one glass of sifted flour into the resulting mass and beat with a mixer. So add all the flour required for the recipe. The dough should be quite soft at the end, and the presence of butter will prevent it from drying out. From the resulting dough, form six to seven balls of approximately equal size.

Next, place the dough on parchment and roll out the cake from the ball, place a plate on top and trim the edges, giving the cake a round shape. Place the cake for baking in an oven preheated to two hundred degrees for three to four minutes. So, one by one, bake all the cake layers for the classic “Medovika” cake. Lastly, bake all the dough scraps from the cakes on the baking sheet; they will be needed for dusting.

The cakes are ready and cooling, and now you need to prepare the sour cream. To do this, combine sour cream, three to four drops of vanillin, powdered sugar, honey in a mixer bowl and beat for two minutes. The cakes and cream are already ready, all that remains is to form them into a cake. You need to take a springform pan, line its bottom and walls with baking foil and place the first cake layer in it. Grease it with aromatic cream and lay out the next cake layer. Spread the last cake generously with cream and sprinkle with crushed crumbs from the baked leftover dough. Cover the cake pan with a sheet of foil and leave it in the kitchen for three hours, and then place it in the refrigerator for seven hours.

After the time necessary for soaking the cakes with cream has passed, remove the classic “Honey cake” cake from the refrigerator. Remove it from the mold and transfer it to a cake plate. Sprinkle with additional crumbs and cut into portions. Serve the aromatic and very delicate dessert with whipped cream. All your guests will love this treat.

“Honey cake” without eggs in a slow cooker

Required ingredients:

Honey - four tablespoons.
Flour - four glasses.
Oil - one glass.
Raisins - half a glass.
Sugar - one glass.
Baking powder - two tablespoons.
Walnuts - one glass.
Water - four hundred milliliters.

Full-fat sour cream - one glass.
Powdered sugar - one glass.
Lemon juice - one teaspoon.

Preparing the dough for “Medovik”

Heat the water, add sugar and stir until the sugar dissolves. After this, add vegetable oil and honey, mix again. Then sift wheat flour into the liquid mass and also add baking powder. Beat with a mixer, add raisins and chopped walnuts. Knead the dough. Grease the multicooker bowl with oil and place the dough in it. Close the lid. Set the “Bake” mode and set the time to sixty minutes.

While the dough is baking, you can prepare the cream. Place a glass of sour cream with a high percentage of fat in the blender bowl. Add a glass of powdered sugar, add a spoonful of lemon juice and beat with a blender. After cooking, remove the crust from the multicooker bowl and cool. Cut the cake into two parts, spread with sour cream and place in the refrigerator to soak. Then remove the eggless Honey cake, prepared in a slow cooker, from the refrigerator, cut into pieces and serve.

Cake "Honey cake" with milk

List of ingredients:

For the test:

Buckwheat honey - one hundred grams.
Flour - one and a half cups.
Vegetable oil - one tablespoon.
Milk - two tablespoons.
Sugar - two tablespoons.
Butter - one hundred grams.
Soda - half a teaspoon.

For cream:

Sour cream - seven hundred and fifty grams.
Butter - one hundred and fifty grams.
Sugar fifty grams.

To grease the mold:

Vegetable oil.
Semolina - three tablespoons.

Cooking the cake

Place honey, milk and granulated sugar in a saucepan with a thick bottom. Stirring constantly, dissolve the granulated sugar. Then put the butter into the pan and stir until the butter melts. Pour in the baking soda, wait until the mixture foams, stir a little more and remove the pan from the heat. Leave a little to cool.

The following ingredients are vegetable oil and sifted wheat flour. It is necessary to add flour in parts, kneading everything thoroughly. Place the prepared dough in a bag and place in the refrigerator for one hour. Cut the chilled dough for Honey cake without eggs into pieces of the same size. Roll out the cakes from them, cut them with a plate into even edges. Place on a baking sheet greased and sprinkled with semolina.

Bake in the oven at a temperature of one hundred and ninety degrees for about five to six minutes. The cakes are ready, and now you need to prepare the cream. Cook in a water bath for an hour and a half, remembering to stir in sour cream and sugar. Then add the butter to the sour cream, stir until it melts and cool.

Now you need to form the “Honey cake” from the baked cakes and custard. Place the first cake layer on a flat dish and brush it with cream. Repeat the process with the remaining cakes and cream. Grease the top cake and sides with more cream. Sprinkle with crushed crumbs from the remnants of the trimmed cakes and place in the refrigerator for five to seven hours. Serve the already cooled Honey cake without eggs.

Today, for the holiday, we will show you how to prepare a very tasty, tender, and easy-to-prepare Honey cake. Many recipes can be found online and in cookbooks. Each is delicious in its own way, each has its own secrets. In some recipes you can find all sorts of fillings, such as prunes or dates. Our recipe is no frills, but we assure you, it’s very tasty. This recipe is also suitable for those who for some reason do not eat eggs. Moreover, if you can find cream, sour cream and margarine based on vegetable fats in stores in your city, you can prepare a completely lean cake that vegans and fasting people will be happy to enjoy. If you don't like or eat nuts, you can also skip them. Or, choose the variety and type that you like; walnuts, pecans, or hazelnuts work very well. Well, are we ready? It will be delicious, no doubt!

Ingredients:
For the test:
Flour 600 gr.
Sugar 200 gr.
Sour cream 200 gr.
Honey 150 gr.
Drain. butter 200 gr.
Salt 0.5 tsp
Soda 2 tsp
Vanilla or vanilla sugar 20 gr.
For cream:
Cream at least 33% fat 600 ml.
Powdered sugar 300 gr.
Vanilla
Nuts for sprinkling - to taste

Measure out the exact amount of ingredients for the dough. Place the cream and whipping container in the refrigerator for at least 4 hours. It is important that they are cold. In a large saucepan, add sugar, honey, butter, salt, vanilla and melt, stirring constantly. It is important not to let it boil. Once the butter and sugar have dissolved, add sour cream. Mix well, once everything becomes a homogeneous mixture, add soda. When you see that the mass begins to foam, add flour, stirring constantly and turning off the heat, mix well, you will have a dough. Take cling film or a simple plastic bag and place the dough on the film. Knead the dough a little and without effort. Wrap the dough and let it cool for about 30 minutes. Sprinkle the surface of the table with flour and divide the dough into the number of pieces you need. Roll out the dough not too thin, so that when forming the cake you can easily give it the desired shape. If you need a rectangle or oval, roll it out into a rectangle; if you need a circle, then roll it out into a circle. Do not try to give the correct shape, since the dough is very soft, this will be very difficult to do. This can be done later by cutting with a knife. Bake for 3-5 minutes until golden brown. While the cakes are baking and cooling. Let's make cream. Remember that the cream and utensils, even the mixer whisk, must be cold. This is the key to a good cream. Whip the cream at high speed until it thickens. Add powdered sugar and vanilla. And beat the cream until thick. Be careful not to let the cream turn into butter. As soon as you see that the cream holds its shape, put the cream in the refrigerator while the cakes cool. Use a pan to trim the edges of the cakes. Make crumbs from the scraps, this can be done by hand or using a food processor. Assemble the cake, do not press the cakes too hard, since the cream is delicate and airy, we need to maintain lightness. Spread the cream evenly on all sides. Mix the ground nuts and crumbs and sprinkle over the cake. Remove any excess and wrap or cover the cake so that it does not absorb odors in the refrigerator. Let the cake soak for at least 12 hours, preferably a day. In this case, the more the better. The honey cake is ready. Bon appetit!

Vegetarian honey cake without eggs. Here is a recipe for making a classic dessert: honey cake without eggs with whipped cream.

Recipe: Vegetarian honey cake without eggs

Compound:

Dough:

Premium flour 600 gr
Butter 100 gr
Milk 180 ml
Honey 150 gr
Sugar 200 gr
Salt 3 g (1/2 teaspoon)
Soda 10 g (1/2 tablespoon)

Cream:

Whipping cream (30% fat) 600 ml
Powdered sugar 150 gr
Vanillin 3 g (2 packs)

Step 1 Preparing the dough liquid

In a deep bowl, mix sugar, butter, milk, salt and honey.

Place the cup in a steam bath. Honey and butter will become softer, sugar will dissolve and you will get a homogeneous liquid with a temperature of about 50 degrees

IMPORTANT!!! For this recipe you need to use buckwheat honey or other honey with a strong taste and smell. The more flavor the honey has, the tastier your vegetarian eggless honey cake will be.

Step 2 Preparing the dough for the honey cake

Sift flour mixed with soda into a deep bowl.

Add the liquid that we prepared in a water bath to the flour.

Stir well. You should have a dough that sticks to your hands.

Cover with a plate or cling film and set aside for 20-30 minutes

Step 3 Preparing the cake layers

After 20-30 minutes the dough will become a little thicker and will slightly stick to your hands.

Take a piece of dough, knead it 2-3 times and roll out a 0.4 cm thick cake on parchment paper. If the dough sticks, sprinkle the paper and rolling pin with flour.

Attach a measuring pan to the cake (I used the bottom of the pan, you can use the lid). The size of the form depends on your desire. The smaller the mold, the more cake layers you will get and the higher the cake will be.

Using a knife, trim any dough that extends beyond the edges.

Step 4 Baking the cakes

Place the cakes in the oven preheated to 175 degrees for 5-7 minutes. Do not overcook the cakes in the oven.

The cake should be soft, the edges slightly hard.

Remove the cakes and place them on an open surface to cool. At the end of baking you will have a piece of dough left over.

Make a shapeless crust out of the dough and bake too. Next we use this cake as a decoration.

When the cakes have cooled, cut off the edges of the cakes no more than 0.3 cm (the hardest part). This must be done, then our cakes will be better soaked and will not be hard.

Step 5 Preparing the cream

While the cakes are cooling, mix cold cream, powdered sugar and vanilla in a deep bowl.

Beat with a mixer until stiff peaks form and the cream becomes matte.

Step 6 Assembling the honey cake

Place one cake layer on a plate or board.

Place the cream 0.5-0.7 cm thick. Place the next cake layer and cover with cream.

Repeat until all the cakes are gone.

Spread the cream over the surface and sides

Step 7 Decorating the honey cake

Place the cake trimmings and the last small cake on a baking sheet and place in the oven for 20 minutes at 120 degrees.

During this time, all the trimmings will dry. Remove them from the oven.

Let cool for 10 minutes and puree in a blender.

Sprinkle the resulting crumbs over the top and around the edges of the cake. Cover the cake with a large cup and put it in a cool place for at least 3-5 hours.

ATTENTION!!! It is important to cover the cake with a cup for 3-5 hours. During this time, the cake will be saturated with moisture from the cream and become softer.

After 3-5 hours, take out our vegetarian eggless honey cake, cut into pieces and serve.

Bon appetit!

Seal