Honey marinade for duck. How to marinate duck for roasting in the oven in a sleeve
It is necessary to cook in such a way that the taste of food enchants with its unusual nature. Duck meat in itself is very tasty, and if you add a fragrant and rich marinade to it, you will get an amazing dish that everyone will appreciate! Moreover, it is not necessary to have special cooking skills; all the subtleties and secrets will be provided in each recipe.
- Soy sauce marinade
- Kiwi marinade with mayonnaise
- Marinade with lemon
- Marinade with oranges
- Honey marinade
- Mustard marinade
- Marinade with garlic
- Peking duck
- Marinade with pomegranate juice
- Marinade with mayonnaise
- Marinade with wine
- Classic marinade
Soy sauce marinade
Ingredients:
Half a glass of soy sauce (personal preference);
- 3 tablespoons of water;
- a tablespoon of liquid honey (if it is thick, heat it and it becomes liquid);
- a tablespoon of sugar and the same amount of mustard (liquid);
- 3 tablespoons of ketchup.
Preparation
Pour hot water into a deep cup and dissolve sugar crystals in it. After this, add all the ingredients, including finely grated garlic. The prepared duck carcass is rubbed with the resulting mixture on a deep baking sheet. The marinade that drains will be needed to periodically rub the bird, because it is left to steep for at least 12 hours in a cool place.
It is not uncommon for a carcass to be marinated in the refrigerator for 24 hours, because poultry meat has a peculiar tough structure and wild ducks often have a specific smell (mud or fish). This is why marinating takes a long period of time.
After the marinating time is up, wrap the duck in foil and place it in a baking dish, pour plain water on the bottom and place it in the oven over high heat. When the water at the bottom of the mold begins to boil, reduce the heat and simmer for at least 2-3 hours.
To test, the duck is removed from the oven, the place where the foil is folded (which is done in advance on the surface) is slightly opened and checked for readiness. In order for the bird to have a golden, appetizing color, before finishing cooking, remove the foil completely and increase the heat. Thus, the duck will have a golden, crispy crust within 5-10 minutes.
Kiwi marinade with mayonnaise
Ingredients:
Juice of half a lemon;
- 2 kiwis;
- a few tablespoons of mayonnaise;
- a tablespoon of sugar and the same amount of soy sauce;
- dry spices, including salt to taste and personal preference.
Preparation
Choose soft kiwi, then the peel of the fruit can be easily removed and it is easier to make a puree from it. Then add soy sauce and finely squeezed garlic. Mix with lemon juice, mayonnaise and adjust with spices. The marinade must be concentrated, because, having distributed it over the bird carcass, it must imbue the meat with its aroma and spices.
After obtaining a homogeneous consistency, begin to rub the whole carcass. Next, place it in a sleeve and leave overnight or for at least 12 hours. Then shake it so that the drained marinade gets back onto all parts of the bird and bake it in the oven until done.
Marinade with lemon
Ingredients:
Onion head;
- juice of a whole lemon;
- 3 tablespoons of liquid mustard and the same amount of honey;
- spices, salt.
Preparation
Onions are crushed into a paste and combined with lemon juice and spices. Mix the resulting mass with mustard and honey, and then rub the prepared bird carcass and leave to marinate for a day. After this, wrap the duck in foil and bake until done.
Marinade with oranges
Ingredients:
2 large oranges and the same number of lemons;
- dry spices, salt.
Preparation
The bird is kept in this marinade for 24 hours, only then will it “melt in your mouth” after cooking. Squeeze the juice from citrus fruits, combine with spices and oil, and thoroughly rub the carcass on all sides. Then they are sent to the refrigerator for marinating. Next, bring it to readiness in the oven using a baking bag.
Honey marinade
Ingredients:
Juice of one lemon and one apple;
- a tablespoon of olive oil;
- 3 tablespoons of honey;
- dry spices, salt.
Preparation
Fruit juice is mixed with liquid honey, spices and oil. Rub the poultry carcass with the resulting mixture and leave to marinate for at least a day. Then the bird is greased again and wrapped in foil for baking. Place in the oven and cook. To determine readiness, you can pierce the carcass with a wooden skewer; if the juice of the bird is clear, it means it is ready.
Mustard marinade
Ingredients:
3 tablespoons of liquid honey;
- a few teaspoons of mustard;
- a small piece of ginger;
- dry spices, salt;
- 3 cloves of garlic.
Preparation
Many neat punctures are made in the prepared carcass using wooden toothpicks. Next, ginger and garlic are grated into a paste to extract juice. Then mix with the rest of the ingredients and rub the bird. Leave to marinate for 12 hours, and then place in a baking bag and place in the oven.
Marinade with garlic
Ingredients:
5-6 cloves of garlic;
- 4 tablespoons of soy sauce;
- a mixture of spices, salt.
Preparation
In a deep bowl, mix soy sauce with spices and salt, and then add finely grated garlic to them. Stir the mixture and rub the duck carcass with garlic marinade. Leave to soak the meat for at least 12 hours. Then bake until done.
Peking duck
Ingredients:
A glass of rice wine;
- a piece of ginger (3 g);
- 5 tablespoons of soy sauce and the same amount of honey;
- half a glass of warm water;
- a teaspoon of corn starch;
- 4 tablespoons of rice vinegar;
- spices.
Preparation
Prepare a deep bowl for the marinade. Pour in rice vinegar and mix with wine and honey. Ginger is grated into a paste, combined with spices and placed in a bowl. Next, the marinade is boiled for 10 minutes. Starch is dissolved in prepared water and added carefully, stirring into the marinade, which begins to thicken. The resulting mixture is rubbed onto the bird carcass and left to marinate for 10-12 hours. Then it is baked.
Marinade with pomegranate juice
Ingredients:
A glass of pomegranate juice;
- a glass of soy sauce;
- spices.
Preparation
The juice is combined with spices and the bird carcass is rubbed. Before marinating, many punctures are made in the duck with sharp toothpicks. Then the marinade will be able to better saturate the meat and make it aromatic and tasty. Leave for 10-12 hours in a cool place, periodically turning the bird carcass so that it is better saturated with juice. After waiting time, bake until done.
Marinade with mayonnaise
Ingredients:
A glass of mayonnaise;
- half a glass of soy sauce;
- one fresh tomato;
- a few cloves of garlic;
- a tablespoon of honey;
- spices.
Preparation
The tomato is peeled and crushed into pulp (you can do this in a mortar). Mayonnaise, soy sauce, grated garlic, honey, spices and tomato are mixed in a deep bowl. The resulting mixture is rubbed onto the bird's carcass and left for a day. Then bake in foil in a deep baking pan until cooked.
Marinade with wine
Ingredients:
2 glasses of red wine;
- 100 g honey;
- glass of water;
- spices, salt.
Preparation
The ingredients are mixed and the bird carcass is dipped into them, which is left for at least 12 hours, turning over periodically so that the marinade has time to soak in everywhere. Next, the duck is placed in a duckling pan, the marinade is poured into it and first cooked over high heat, and then it is reduced and the bird is simmered for several hours. To create a golden color, remove the lid at the end of cooking.
Marinade with orange, honey and soy sauce
Ingredients:
Juice of 3-4 oranges;
- a glass of soy sauce;
- 2 tablespoons of honey;
- spices.
Preparation
All ingredients are mixed in a deep bowl and rubbed over the bird carcass. Then place the duck in the duckling pan, pour out the remaining marinade, cover with a lid and leave in a cool place for 10 hours, periodically turning the bird over to better absorb the marinade.
After this, wrap the duck in foil, transfer it to a baking sheet (on which you pour water) and put it in the oven for 3-4 hours. Check the readiness with a wooden skewer (by piercing the bird carcass); if the juice is clear (without blood), then the duck is ready.
Classic marinade
Ingredients:
A tablespoon of sugar;
- several heads of onions;
- a teaspoon of salt and the same amount of soy sauce;
- 4 tablespoons of apple cider vinegar;
- spices.
Preparation
Salt, sugar and soy sauce are mixed. Onions are cut into thin rings, vinegar and spices are added to it. After that, all the ingredients are combined and rubbed on the duck. Leave overnight in a cool place. When the bird is marinated, it is transferred to a deep baking sheet, covered with foil and baked until cooked.
Duck meat is distinguished by its tissue structure and taste. That is why quick marinating is inappropriate here. To prepare juicy, tender meat, it is kept in the prepared marinade for at least 10 hours, even if the duck is young.
The bird does not cook quickly; as a rule, it takes more than an hour, or even two. It is best when the meat is not “simmered” over high heat, because high heat will quickly fry the carcass, but will not cook it until done. As a result, the meat will be tough.
When cooking, turn on high heat for half an hour, and then reduce the heat. It is best to cover the bird with foil. This is done so that it does not burn during cooking, because the top is always fried quickly.
If the duck is baked without foil, then it is necessary to water it with the melted fat that has formed at the bottom. Moreover, this must be done throughout the frying process. Bon appetit!
It is impossible to imagine a festive feast without the “main” dish, which sets the tone for the entire culinary composition. So, for a Sunday lunch with the family, “regular” fried chicken with a vegetable side dish is perfect. Juicy and flavorful turkey stuffed with apples is traditionally prepared for Thanksgiving - the dish is served with cranberry syrup and pumpkin pie. But many people associate baked duck in the oven with New Year and Christmas. Tasty and juicy, such a “bird” will decorate any table, attracting everyone’s attention with its ruddy, crispy skin and breathtaking aroma. First of all, how to marinate a duck for roasting in the oven so that it is soft and juicy? Today we will learn the secrets of preparing marinades that give meat an unusually tender and pleasant taste - with honey, mustard, garlic. In addition, here you will find simple step-by-step recipes with photos and videos of duck baked whole and in pieces with potatoes, oranges, buckwheat, and also in Peking style. With the help of our simple recipes, even inexperienced housewives can easily prepare amazingly tasty duck in a sleeve and foil at home, delighting loved ones with such an unusual and chic dish. So, let's start cooking!
How to marinate duck for roasting in the oven so that it is soft and juicy - step-by-step recipe with photos
Duck baked in the oven is prepared for especially special occasions, when relatives and friends gather around the table. Many housewives are wondering how to marinate a roast duck so that it is soft and juicy? Unlike chicken or turkey, duck meat is fattier and higher in calories - 100 grams contains 2240 kcal! Thanks to a properly selected marinade, the duck will “lose” excess fat during baking and will also become soft and tender. We bring to your attention a step-by-step recipe with a photo of an exquisite garlic marinade - with mayonnaise and soy sauce. By following our simple recipe, you can quickly prepare an extremely tasty and aromatic marinade that the duck carcass will definitely “like.”
Necessary ingredients for the duck marinade recipe to bake in the oven:
- garlic – 4 – 5 cloves
- mayonnaise – 100 ml
- soy sauce – 5 tbsp. l.
- black pepper (or a mixture of different peppers) - to taste
- salt - to taste
Marinating duck before baking in the oven - step-by-step recipe instructions, with photos:
Spicy marinade for duck with honey and mustard overnight - recipe with photo
The honey-mustard marinade gives baked duck an exquisite spicy taste and an appetizing “caramel” crust. Indeed, it is difficult to think of more suitable ingredients for preparing a marinade than honey and mustard - this combination has long become a classic. We have selected a simple recipe with a photo of an exquisite sauce that is usually used to coat the duck overnight so that the meat is saturated with spices. Duck marinated in the oven according to our recipe turns out soft and juicy - the most “fastidious” gourmets will definitely appreciate the delicate taste of this festive dish.
List of ingredients for cooking duck in honey-mustard marinade overnight:
- duck carcass – medium size
- natural honey and mustard - 2 tbsp each. l.
- water – 1 glass
- spices and salt - to taste
Recipe for a spicy marinade of honey and mustard for duck baked in the oven - prepare step by step:
- Wash the bird thoroughly and pat dry with a paper towel.
- In a separate plate, mix salt and favorite spices. Rub the resulting mixture onto the duck.
- For the marinade, combine honey and mustard until smooth and completely coat the duck carcass. Place on a baking sheet and place in an oven preheated to 200 degrees – don’t forget to add water according to the recipe.
- Bake for about an hour, periodically pouring sauce from the baking sheet over the bird. Place the finished duck on a beautiful dish and decorate with sprigs of fresh herbs. Bon appetit!
Baked duck in the oven with apples – delicious recipe step by step with photos
On the eve of the New Year and Christmas holidays, housewives take out notebooks with proven recipes, and also study all kinds of culinary sites in search of new products. If you decide to please your loved ones and guests with something delicious, we recommend preparing duck with apples, baked in the oven. The tradition of baking poultry “in apples” originates in Europe - in many countries it is a favorite holiday dish. Here you will find a delicious recipe step by step with a photo of a duck stuffed with apples and baked whole in the oven. When serving, the finished duck carcass can be decorated with herbs and a garnish of apples - a wonderful culinary still life!
We stock up on the ingredients for the recipe for duck baked with apples in the oven:
- duck carcass – weight about 2 kg
- sweet and sour apples – 4 – 5 pcs.
- cinnamon – ½ tsp.
- brown sugar – 2 tsp.
- salt and pepper - to taste
- spices (rosemary, oregano, Provençal herbs) – 1 tsp.
- apple cider vinegar – ½ cup
- olive oil – 2 tbsp. l.
How to bake a whole juicy duck with apples:
- Before cooking, you need to process the duck carcass - remove the entrails, cut off excess fat and the ends of the bones.
- In a separate plate or bowl, combine all the ingredients for the marinade according to the recipe - salt, pepper, spices, vinegar and olive oil.
- Apply the marinade to the carcass, carefully lubricating all parts with the spicy mixture. Now we place the bird on the refrigerator shelf overnight or at least for 4–6 hours.
- After the specified time, we take out the duck and proceed to the next stage - wash the apples, cut them into pieces and remove the core.
- Stuff the marinated duck with apples and place in a baking dish. We place the remaining pieces of fruit around the duck carcass to bake in its “pure” form.
- Many inexperienced housewives are interested in how long to bake a duck in the oven - the cooking time takes about 2 hours, at a temperature of 90 degrees. To form a glossy golden brown crust, every 30 minutes, baste the bird with a mixture of juice and fat that flows to the bottom of the baking sheet.
- We serve the finished duck with two different side dishes - apples baked as “minced meat” and fruits placed around the bird. In the first case, the side dish does not require additional processing; it is enough to simply arrange the pieces on a dish with the duck. As for the apples that were baked in the pan, put them in a separate saucepan and fill with rendered duck fat (2 tbsp.). Add sugar and cinnamon there, and then put on medium heat for about 5 minutes.
- A dish with baked duck will decorate any table, creating a festive atmosphere - it's time to enjoy the unique taste and aroma of our baked duck!
Juicy whole duck in the oven with potatoes at home - step-by-step recipe with photos
Due to its valuable nutritional properties, duck meat is recommended for consumption in cases of disorders of the cardiovascular system, as well as some nervous disorders. In addition, duck contains a number of useful substances - oleic acid, omega-3 and omega-6 fatty acids, as well as a number of vitamins A, B, E. How to cook juicy duck at home? Follow our step-by-step recipe with photos, and in a couple of hours you will have a delicious duck with potatoes ready - simply a royal dish! The presented recipe for duck, whole baked on a potato “pillow”, will definitely come in handy for housewives for the upcoming New Year and Christmas holidays.
Ingredients for roasting duck with potatoes in the oven:
- fresh gutted duck – 1.5 kg
- potatoes – 1 kg
- garlic - head
- apple – 1 pc.
- mayonnaise – 150 gr.
- salt and pepper - to taste
Baking duck with potatoes at home - recipe step by step, with photos:
- We thoroughly rinse the duck under running water, pat dry with a paper towel and place in a large bowl - we will return to the “bird” a little later.
- Peel the head of garlic and finely chop it with a knife.
- In a separate bowl, mix mayonnaise with chopped garlic, salt and pepper to taste. Using a spoon, grind the garlic until the mixture is smooth.
- Coat the duck with the resulting marinade on all sides and leave to soak for about half an hour.
- Peel the potatoes and cut into pieces 2-3 cm in size. Cut the apple into two parts, remove the core and also chop.
- Place potatoes in an even layer on the bottom of a deep baking sheet, and place a duck carcass stuffed with apple on top. Cover with a piece of food foil and seal the edges tightly. Place the form with the bird in the oven, preheated to 200 degrees – for about an hour.
- We take out the baking sheet with the duck, remove the foil and bake again for 10 - 20 minutes. As a result, the meat will retain its juiciness and acquire a golden crispy crust.
- Before serving, the whole carcass can be divided into pieces and beautifully placed on a platter, complemented with a potato side dish. Such a duck will be a real “highlight” of any holiday menu - it’s simply finger-licking!
Recipe for duck in the oven, baked in a sleeve - with a photo of the finished dish
Baked duck with rice is a truly universal dish, suitable for both festive and everyday tables. If you already have guests on the doorstep, you can safely cook duck in a sleeve in the oven according to our simple recipe with photos, using the most available ingredients. A side dish of rice will make the dish filling - and here you have a ready-made lunch or dinner!
List of ingredients for the recipe for duck baked in a sleeve in the oven:
- fresh duck carcass – 1 pc.
- rice – 300 gr.
- salt and spices - to taste
How to cook juicy meat duck in a sleeve in the oven - recipe description:
- Rub the gutted duck with salt and spices - from the inside and outside. For now, set the bowl with the poultry aside so that the meat marinates.
- Place rice in a saucepan, add water and set to cook over medium heat. The water needs to be salted.
- Fill the duck with the finished, cooled rice and, securing the hole with wooden toothpicks, place it in the baking sleeve. Tie tightly and place in an oven preheated to 200 degrees for about an hour.
- After the specified time, we get a juicy soft duck, ready to serve. When laying out the meat, don’t forget about the rice side dish, which perfectly complements the delicious taste of the dish. Let's start tasting!
Tender duck with oranges in the oven in foil - step-by-step recipe with photos and videos
The recipe for duck baked with oranges in the oven comes from France, the country with the most exquisite cuisine in the world. Tender, with a subtle hint of citrus, this duck will be remembered for a long time for its incomparable taste and aroma. Our step-by-step recipe with photos can be easily mastered by every housewife, turning an “ordinary” poultry into a real French delicacy. The video recipe clearly shows how to bake duck in an orange marinade in the oven - tasty, aromatic and nutritious!
Video with a recipe for duck baked in foil in the oven with oranges:
How to bake a whole duck with apples and plums in the oven so that it is juicy - step by step recipe with photos
Many newcomers to the culinary business consider cooking duck in the oven to be a rather complex and labor-intensive process that only experienced masters of their craft can do. However, there are many simple recipes for this waterfowl that anyone can master. How to bake a whole duck with apples and plums so that it is juicy? Our step-by-step recipe with a photo of a tasty and juicy duck will definitely become your signature - seasonal plums can be replaced with oranges or quince.
To roast a whole duck in the oven you will need the following ingredients:
- medium-sized duck carcass – 1 pc.
- apples – 3 – 4 pcs.
- plums – 4 pcs.
- salt – 1 tbsp. l.
- spices for poultry (mixture) – 1 tbsp. l.
- soy sauce – 25 ml
- honey – 25 ml
The procedure for preparing baked duck in the oven stuffed with apples and plums - step by step according to the recipe:
- We wash the duck carcass inside and out, if necessary, remove remaining feathers and excess fat. Place a kettle of water on the fire and wait until it boils.
- Place the prepared bird in a large bowl and begin pouring boiling water over it - this hot “wash” helps close the pores. As a result, the skin will become more elastic and will not crack during baking.
- Dry the duck with a paper towel and rub with salt and spices. Leave to soak for about 30 minutes.
- Cut the apples, remove the core and seeds, and chop into medium-sized slices. We remove the pits from the plums and cut them into quarters. We stuff the duck with pieces of fruit and secure the hole with a wooden skewer.
- Line the bottom of the baking sheet with parchment and “conveniently” lay out the stuffed bird surrounded by pieces of apples and plums. Bake in a preheated oven at 180 degrees for 40 minutes. When an appetizing golden brown crust appears on the surface, turn the duck over to the other side and leave to bake for another 40 - 50 minutes, lowering the temperature to 170 degrees.
- During the specified time, you need to take a break to lubricate the carcass with a mixture of soy sauce and honey. Place the finished bird on a dish and serve with a fruit garnish. The honey glaze will give the duck a beautiful glossy shine, and the spicy mixture will give it a unique taste and aroma.
How to cook stewed duck in pieces so that it is soft and juicy - video recipe for oven and frying pan
Duck baked in the oven is truly a wide field for imagination for beginners and experienced cooks. How to cook stewed duck in pieces so that it is soft and juicy? With the help of a simple video recipe, you will discover many of the “wisdoms” of properly preparing stewed duck - in a frying pan and in the oven.
Braised soft and juicy duck in the oven in pieces - video recipe:
How to properly and quickly cook Peking duck at home - step-by-step video recipe
Peking duck is one of the traditional and popular dishes of Chinese cuisine. Despite its exotic name, the dish is easy and quick to prepare - in the video you will find a simplified version of the recipe. So, how to properly cook Peking duck? With our step-by-step recipe, you will get a dish whose divine taste was enjoyed by the ancient emperors and nobles of the Celestial Empire.
Cooking Peking duck at home using a simple video recipe:
How to cook duck in the oven in a sleeve with buckwheat so that it is soft and juicy - video recipe
Duck baked in the oven with buckwheat will become a real decoration for the festive and everyday table - tender and satisfying, the dish will melt in your mouth! How to cook duck in the sleeve so that it is soft and juicy? In the video you will find the recipe for this universal dish - both a main course and a side dish.
Juicy and soft duck in the oven in a sleeve with buckwheat - cooking recipe, video:
How to properly prepare baked duck in the oven? Our pages present simple step-by-step recipes with photos of spicy marinades for duck so that it is soft and juicy - with honey, mustard, garlic, spices. In addition, according to our recipes in the video, you can easily bake duck in the oven whole and in pieces, in foil and in a sleeve - with apples, potatoes, rice, buckwheat, oranges, plums, Peking style. We are sure that with the help of these recipes, every housewife will be able to cook a tasty and juicy duck at home. A real royal treat!
Duck meat is widely used both for preparing everyday home meals and in gourmet restaurant dishes. It has earned such popularity due to its unusual taste and the content of such useful elements as potassium, phosphorus, and iron. At the same time, duck is not suitable for preparing dietary dishes. It contains many more calories than chicken, beef or rabbit. In domestic duck this is almost 250 calories per 100 grams. There is less meat in a wild duck, about 120.
Preparing meat for marinating
- Examine the carcass carefully. Remove any remaining feathers, if any. If there is a barely noticeable “fluff” on the skin, singe it over an open fire.
- If necessary, cut the duck into pieces; if you leave it whole, remove unnecessary films in the middle.
- Rinse the meat under running water and let it drain.
- Pat well and dry, and only after that, start marinating it.
If duck meat is marinated correctly, you can remove most of the excess fat when frying or baking and make the dish less caloric. Also, a well-chosen marinade will help soften the rather tough poultry meat and make it not only tender, but also juicy. The spices used will reveal and enhance the taste of the dish and give it a bright aroma. The most popular types of marinade for duck meat are:
Classic marinade
It will favorably emphasize the refined taste of duck, making the meat soft and juicy. It will require a small set of products:
- Half a lemon;
- Ground black pepper – 1 teaspoon;
- Ground red pepper – 1 teaspoon;
- Salt - to taste.
Pickling:
- Squeeze the juice of half a lemon, remove the seeds or strain;
- Mix juice with salt and pepper;
- Rub the prepared mixture onto the carcass both inside and outside;
- Let the bird marinate for 5-6 hours;
- Fry or bake in the oven.
Beijing style marinade
Peking duck is a delicious dish that is prepared at home for a festive table and served in prestigious restaurants. Preparing a classic version of this dish is a science. We will look at a simplified marinating method for this dish, adapted to the range of spices available to us. You will need:
- Fresh ginger – 10 gr.;
- Rice vinegar – 5 tablespoons;
- Honey, melted or liquid - 3 tablespoons;
- Rice wine – 150 ml;
- Corn starch – 1 teaspoon;
- Pepper mixture - a pinch;
- Water – 50 ml;
Pickling:
- Take a deep container and pour wine and rice vinegar into it;
- Add honey and stir until it is completely dissolved;
- Grate the ginger root on a fine grater or grind it in a food processor to a porridge-like consistency, add it there;
- Add the pepper mixture;
- Boil the resulting liquid over low heat for 10 – 15 minutes;
- In another container, stir the starch in water;
- Pour the starch liquid into the boiling marinade. Stir vigorously and boil until it thickens;
- Generously lubricate the duck carcass with the resulting mixture on all sides and from the inside;
- Let it brew in the refrigerator for 8 to 12 hours;
- We fry the marinated duck or bake it in the oven in the usual way.
Garlic marinade
Garlic is a spice that goes very well with many types of meat, duck is no exception. It adds piquancy and pungency, and the smell of garlic has the ability to increase appetite and promote better digestion of food. You will need:
- Garlic – 2-3 large cloves;
- Soy sauce – 5 tablespoons;
- Mayonnaise – 80 ml;
- Pepper mixture - a pinch to taste;
- Salt - to taste.
Pickling:
- Stir soy sauce and mayonnaise until smooth in a deep plate;
- Chop the peeled garlic, or better yet pass it through a garlic press;
- Mix sauces, pepper mixture, garlic and salt;
- Rub the prepared carcass thickly with the resulting mixture;
- Let the meat sit for at least 3-4 hours;
- Bake in the oven.
Orange marinade
Duck with oranges is a culinary classic. This delicate combination of flavors is appreciated by gourmets in many countries. Citrus will not only give the meat a unique aroma and taste, but also make it softer and more tender. You will need:
- Large orange – 1 piece;
- Honey – 3 tablespoons;
- Soy sauce – 5 tablespoons;
- Mustard (not spicy) – 2 tablespoons;
- Black and red pepper – 5 g;
- Salt to taste.
Pickling:
- Remove the zest from the orange and grind it to a paste;
- From peeled fruit, squeeze out the juice and strain it;
- In a deep bowl, mix the juice, zest, honey, soy sauce and mustard until smooth;
- Rub the washed and dry carcass with salt and pepper, let stand for half an hour;
- Transfer the carcass to a baking sleeve or sealed bag and fill with the resulting mixture;
- Place in the refrigerator for 4 - 5 hours, periodically turning the duck from one side to the other so that it is evenly soaked;
- You can bake the bird either on a baking sheet or in a sleeve.
Wine marinade
Wine is a common ingredient for cooking various types of meat. It goes well with duck. The main task of this noble drink is to soften hard fibers, give the dish a grape flavor and a subtle wine aroma. To prepare this marinade we will need:
- Curry – 1 tablespoon;
- Fresh ginger root - 1 tablespoon of grated pulp;
- Olive oil – 4 tablespoons;
- Honey – 1 tablespoon;
- Grape vinegar 6% – 1 tablespoon;
- Garlic – 1 clove;
- Pepper mixture – 5 g;
- Dry red wine – 50 g;
- Salt - to taste.
Pickling:
5 basic rules for pickling
- When marinating the duck, constantly turn it over or pour juice over it so that it is evenly soaked.
- Leave the meat to soak in the refrigerator, even in the cool season. This way you will be sure that it will not spoil.
- If your domestic duck is too fatty, trim off the internal fat and some of the outer fat on the belly if you roast it whole. For cooking in pieces, the skin can be removed completely.
- The longer you marinate the carcass, the more soaked and tasty it will be.
- Do not add a lot of salt to the marinade; it tends to draw moisture out of the meat and it may turn out dry.
Prepare meals with joy and pleasure. Try new recipes and don't be afraid to experiment. You will create real culinary masterpieces.
Video recipe
Tender and juicy duck in the oven can be prepared in different ways. You can bake it whole in foil or cook only the breast, thighs or wings of the bird in a sleeve or duckling. Soft duck meat goes well with potatoes and other side dishes. But it can also be baked with apples or oranges. We have selected the most unusual recipes for preparing duck meat with honey, spices, and vegetables. Among the simple instructions with step-by-step photos and videos, housewives can easily find a suitable option for cooking stewed or stuffed duck in the oven.
How to marinate duck for roasting in the oven so that it is soft and juicy - photo recipe
A properly prepared marinade is a guarantee of preparing an appetizing and aromatic duck. Adding apples and the simplest spices will help you quickly and easily marinate poultry meat. You just need to place them in a bag with the carcass or immediately transfer them to the sleeve. The following recipe will tell you step by step how to marinate a duck for roasting in the oven so that it is soft, juicy and very tasty.
Ingredients for marinating a soft and juicy duck before baking in the oven
- whole duck (gutted) - 1 pc.;
- lemon - 1/4 pcs.;
- juniper berries - 8 pcs.;
- black peppercorns - 1 tsp;
- bay leaf - 2 pcs.;
- parsley - 3-4 sprigs;
- salt - 1/2 tsp;
- garlic - 1 clove;
- ground pepper - 1/2 tsp.
Photo recipe for marinating and baking soft duck meat in the oven
Original marinade for whole duck with honey and mustard overnight - a simple recipe with photos
Marinades with simple ingredients make duck meat extra soft and spicy. The most interesting is the duck marinade made from honey and mustard, which allows you to make the meat more tender overnight. We have selected a very simple recipe that will tell you how to marinate a duck before roasting it whole in a sleeve or foil.
Ingredients for marinating duck overnight with honey and mustard
- whole duck - 1 pc.;
- honey - 1/4 cup;
- orange juice - 4 tsp;
- soy sauce - 1 tsp;
- ready mustard - 0.5 tsp;
- salt - a pinch.
Photo recipe for overnight marinating and simple roasting of duck with mustard and honey
How to cook soft and juicy duck in the oven with apples - recipe with step-by-step photos
Aromatic baked duck can be prepared either whole or in separate pieces. We recommend preparing an unusual duck breast. With the following recipe, the duck is cooked in the oven after pre-roasting and served with caramel apples. This masterpiece is very easy to prepare at home. If desired, you can bake the meat in a sleeve or foil.
Ingredients for cooking juicy and very soft duck with apples in the oven
- duck breast - 2 pcs.;
- shallots - 4 pcs.;
- semi-sweet red wine - 300 ml;
- apples - 4 pcs.;
- sugar (preferably brown) - 2 tbsp;
- salt, pepper - a pinch.
Recipe with photo of cooking soft duck meat in the oven with apples
Appetizing duck with potatoes in the oven at home - step-by-step recipe with photos
Usually duck meat is baked with potatoes in a sleeve or foil. But we decided to offer housewives a step-by-step recipe in which duck is baked with potatoes in the oven in a regular form. Simple instructions will tell you how to properly prepare the bird and how long to bake the whole duck until fully cooked.
List of ingredients for cooking delicious duck with potatoes in the oven
- whole duck - 1 pc.;
- potatoes - 6 pcs.;
- onion - 2 pcs.;
- bacon - 150 g;
- salt, pepper - to taste.
Photo recipe for cooking delicious duck meat in the oven with potatoes
How to properly cook juicy duck in the oven in a sleeve with apples - a simple video recipe
Using a sleeve for cooking main dishes is the right decision. With its help you can quickly and easily make an original dish. At the same time, thanks to the sleeve, the housewife will not have to waste time on long cleaning of the uniform or duckling pan. After use, you can simply throw away the sleeve and wipe the mold with a sponge. You can learn more about how to cook duck in the oven with apples in the recipe we have selected.
Video recipe for cooking duck meat in the oven with apples in the sleeve
The following video recipe perfectly shows all the benefits of cooking main dishes up your sleeve. After all, it allows you to quickly and easily create a real culinary masterpiece. At the same time, the sleeve can be used for marinating and baking meat. You just need to strictly follow the author’s instructions and his advice. Then the cooked duck meat in the sleeve will turn out tasty and appetizing.
Soft and very juicy duck in foil or sleeve in the oven - step-by-step recipe with photos
Cooking a whole duck carcass in foil or a sleeve is quite simple. With this baking, you can make it not only juicy and soft, but also rosy. Our step-by-step recipe with photos will help housewives cook duck in foil in the oven easily and simply.
Ingredients for cooking juicy and soft duck carcass in the oven in foil or sleeve
- whole young duck - 1 pc.;
- soy sauce - 1.5 tbsp;
- water - 1 tbsp.;
- sugar - 1 tbsp;
- dry white wine - 1/2 tbsp.;
- garlic - 2 cloves;
- green onions - 3-4 sprigs.
Step-by-step photo recipe for baking a soft and juicy duck in the oven in foil
How to bake a whole duck with apples in the oven so that it is juicy - a simple photo recipe
You can bake duck meat with apples in a sleeve, foil or a simple form. But to get an original dish, you need to pay special attention to the apples used. Sour varieties need to be supplemented with honey and sugar. Sweet apples combine harmoniously with lemon juice and spices. We suggest that you familiarize yourself with a simple recipe that will tell you in detail how to bake a whole duck in the oven along with sour apples so that it is juicy and soft.
Ingredients for cooking soft and juicy whole duck in the oven with apples
- apples - 4-5 pcs.;
- whole duck - 1 pc.;
- cinnamon - 1/4 tsp;
- honey - 1/2 tsp;
- sugar - 1 tbsp;
- cognac - 2 tbsp;
- carrots - 2-3 pcs.;
- onion - 2 pcs.;
- dried herbs - 1 tsp;
- beets - 1 pc.;
- spices - to taste.
A simple recipe with a photo of baking a whole juicy and soft duck with apples in the oven
How to cook duck so that it is soft and juicy in the oven - recipe with photo
A delicious duck can be baked not only in foil or in a whole sleeve. You can also cook her wings or thighs in an unusual way. We have selected the following recipe for housewives who want to know how to cook duck in the oven in half an hour so that it is soft and juicy.
Ingredients for roasting juicy and soft duck thighs
- duck thighs - 2 pcs.;
- salt - 3/4 tbsp;
- red wine - 2 tbsp;
- grated ginger - 1 tsp;
- garlic - 4 cloves;
- honey - 3 tbsp;
- spices - to taste.
Photo recipe for baking soft and juicy duck thighs in the oven
How to properly cook Peking duck at home - recipe with video
Tender Peking duck is an excellent addition to any side dish. It has a spicy taste and original appearance. The following recipe will tell you how to cook a whole Peking duck at home.
Video recipe for cooking Peking duck at home
By carefully studying the following recipe, you can prepare juicy Peking duck simply and quickly. But for this you will need to comply with special requirements for baking it: on a wire rack under foil. If you follow the author's recommendations, you can easily create such a culinary masterpiece.
How to cook duck in a sleeve with apples in the oven so that it is soft and juicy - video recipe
Duck stuffed with apples or oranges is perfect for serving on a holiday table. Soft poultry meat combined with fruits and citruses has a breathtaking aroma. At the same time, it is very simple to prepare: you just need to place the apples and the bird in the sleeve and start baking them. The simple recipe below will tell you how to cook duck in a sleeve with apples so that it is soft and juicy.
Step-by-step video recipe for baking juicy and soft duck meat with apples in the oven
It is recommended to use the recipe we have selected as a basis. With its help, you can learn how to bake a whole duck in a sleeve with apples, or bake duck thighs and wings on a bed of apples. In any case, using a sleeve will allow you to quickly and easily prepare an original dish. The sleeve will allow the apples to bake well and keep the meat soft and juicy.
In this article, we have selected the best recipes for cooking duck meat with apples, potatoes and other ingredients. Step-by-step instructions with photos and videos will tell you how to prepare the main dish in foil, a sleeve, or a duck casserole. For example, soft and juicy duck in the oven is obtained when cooking in Peking style. Also unusual would be a whole baked bird with buckwheat and oranges. All instructions are easy to follow and will allow you to easily prepare an original dish.
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Duck baked in the oven is always a festive dish. Even an ordinary dinner with the appearance of a bird with an appetizing golden crust on the table turns into a real banquet. But not everyone decides to cook baked duck, since the taste of its meat is specific and, without knowing some of the nuances, the dish can be ruined. The main secret of success is the right marinade.
How to prepare duck for marinating?
The bird carcass must be thoroughly washed inside and out, and then dried with a paper towel. You should definitely pay attention to the tail and remove the area with glands from it. If this is not done, then when the room is heated, an unpleasant odor will appear, and accordingly, the dish will also become saturated with it and will be spoiled. To be on the safe side, it is better to remove the tail completely. It is also necessary to cut off the outer joints on the wings - they usually burn when baked. Duck skin itself is quite oily, so it is better to remove especially thick layers near the neck and thighs.
How to marinate duck?
For the marinade, they usually use spices, lemon juice, vinegar, and wine at their discretion. The duck is aged in any of the selected options for at least 12 hours, and preferably a day. The washed and dried carcass is rubbed with seasonings, placed in a deep container and filled with marinade. Then cover with a lid or cling film and put in the refrigerator. If the marinade does not completely cover the carcass, then it must be periodically turned from one side to the other so that it is evenly soaked.
Popular duck marinade recipe
Most often, duck is baked in apples. They are placed tightly inside the bird and also distributed on the sides. Apples of sour and sweet and sour varieties are best suited for this dish. They give the meat not only aroma, but also a pleasant fruity taste.
For the marinade for one small 2-2.5 kg duck you will need:
- juice of one large lemon;
- ginger root;
- 2 cloves of garlic;
- spices to taste.
It is better to salt the duck immediately before baking to ensure the meat is juicy.
Rub the carcass with garlic, make cuts and place garlic slices there. Place the duck in a marinating container. Squeeze lemon juice into a bowl, grate ginger on a fine grater, add spices. Mix everything, pour the marinade over the carcass, put it in the refrigerator, periodically removing and turning it over. After 12-24 hours, the duck can be stuffed with apples and put in the oven for 2 hours.