Honey wings in the oven. Chicken wings in honey-soy sauce

Step 1: prepare honey.

Using a tablespoon, put the honey into a pot and put it on low heat. Constantly stirring with available equipment, bring the component to a liquid state. Immediately after this, turn off the burner and leave the Turk aside.

Step 2: Prepare the chicken wings.

Wash the chicken wings thoroughly under running water and place on a cutting board. Using kitchen paper towels, pat the meat dry. Then, using a knife, cut each wing at the joint into two parts and transfer to a free medium bowl.

Step 3: prepare the lemon.

Using a juicer, squeeze out the juice from the lemon and set aside for a while.

Step 4: Cook the wings in honey.

Pour turmeric, paprika, ground black pepper and salt into a bowl with chicken wings to taste. Mix everything thoroughly with clean hands. Then pour liquid honey here and, using a tablespoon, stir everything again until the sweet component evenly covers the surface of the meat. Leave the chicken wings aside to marinate for 30 minutes.

After the allotted time has passed, turn on the oven and preheat it to temperature 200 °C. Place the wings on a baking sheet and place in the oven to bake for 30 minutes. Important: In this case, after 15 minutes, using oven mitts, remove the container from the oven, and turn the meat over to the other side so that it can be evenly covered with a golden crust on all sides. We put the dish back and continue cooking until the end of the appointed time. After this, turn off the burner in the oven, and take out the baking sheet and set it aside. That's it, the wings in honey are ready!

Step 5: Serve the wings in honey.

Using kitchen tongs, transfer the still hot wings in honey onto a special flat plate and serve to the dinner table. If desired, the meat can be sprinkled with freshly squeezed lemon juice.

This dish can be enjoyed with mashed potatoes, boiled rice, fresh vegetables with bread, or even with a glass of beer.
Enjoy your meal!

In addition to the spices indicated in the recipe, chicken wings can be sprinkled with any others to your taste. For example, if you like spicy dishes, then you can add ground red pepper on the tip of a knife;

Feathers may remain on chicken wings after processing. In this case, be sure to remove them using kitchen tweezers;

To prepare the wings, you can use any honey you like. For example, it could be linden, buckwheat or rowan honey. Depending on this ingredient, after baking, the meat will acquire a unique flavor.

Incredibly delicious chicken wings can be prepared at home in a fragrant honey sauce! Fast, very tasty and simple.

Chicken wings cooked in honey sauce in the oven are so tasty and aromatic that you will want to make this dish again and again. The recipe is very simple and quite quick. These wings can be served for dinner with rice or mashed potatoes, or with beer. Be sure to try it!

honey - 1 tbsp. l.;
salt - 0.5 tsp. or to taste;
tomato paste - 1 tbsp. l.;
ground red pepper - 0.5 tsp;
ground black pepper - 0.5 tsp;
chicken wings - 0.5 kg;
vegetable oil - 2 tsp. (to lubricate the mold).

Recipe 2: wings in honey-soy sauce with garlic

The result is a dish with a spicy taste. You can prepare wings both for a simple lunch (dinner) and for a festive table; the fried golden crust and appetizing smell will not leave anyone indifferent to the dish. As a side dish for spicy chicken, you can make rice with vegetables, boiled or mashed potatoes, steamed vegetables, fresh vegetables or salad. We recommend serving this dish hot, freshly prepared.

chicken wings - 1 kg;
soy sauce – 130 ml (¾ tbsp.);
honey - 3 tsp;
garlic (cloves) - 2 pcs.

Purchased wings must be rinsed under water and placed on a dry, clean towel to drain excess liquid. On a cutting board, cut the wings into 3 parts, this should be done at the joint. We remove the thinnest edge, it won’t be possible to fry it, you can put them aside in chicken broth.

Let's move on to preparing the marinade for the wings using honey and soy sauce. In the container where the chicken will be marinated, you need to pour the required amount of soy sauce, lay out the chopped wings and add honey. Mix everything thoroughly.

Peel the garlic cloves, rinse and pass through a press. Place in a bowl with the chicken and stir. Cover the container and leave it in the refrigerator for 4 hours. If possible, you can leave it to marinate overnight. The longer the wings are marinated, the tastier they will be.

After the time has passed, the baking dish must be greased with a small amount of vegetable oil. Mix the marinated wings and arrange them carefully; there is no need to pour the marinade into the mold. To add a more piquant taste, you can brush the pieces with the remaining marinade.

Place the pan with the contents in the oven, set the temperature to 180 degrees for 30 minutes. If your oven has a grill function, you can turn it on. Get a grilled dish at home.

Place the baked wings in honey-soy sauce on a clean, flat dish. You can serve with any sauce - sour cream, tomato. Decorate with fresh herbs.

Recipe 3: Spicy Chicken Wings in Honey Sauce

1 kg chicken wings
2 tbsp. honey
2 tbsp. tomato paste
1.5 tsp. salt
1 tsp paprika
1 tsp ground black pepper

I started by thoroughly washing the wings and letting them dry a little on their own. And then dried it with paper towels.

Once they were prepared, I started on the sauce. Combined tomato paste with honey. You don’t have to take liquid, I have candied, but still plastic. If desired, you can heat it in a water bath. The key here is to stir it well in the next step.

Stir well so that all components are separated.

I brushed the sauce on all the wings on both sides. At first I saved money, so the sauce remained. I walked over their wings a second time.

I left the wings in this form for 1.5 hours (at least 1 hour). Then I lined the pan with parchment paper and laid out the wings.

It is better to use a double layer of paper in case the first one breaks through. Otherwise, you will have to wash the mold of honey, which in this case caramelizes.

I put the wings in the oven at a temperature of 180-200"C for 40 minutes.

If served with a side dish, for my taste the most suitable option would be mashed potatoes.

Recipe 4: wings in honey sauce in the oven (step by step)

Chicken wings in honey-soy sauce in the oven, prepared according to the suggested recipe with photo, are a great appetizer for any occasion. If there are guests in the house, the dish can even be festive, and if you serve such an appetizing tasty appetizer with a vegetable salad and a side dish of boiled rice, it will be a wonderful hearty lunch for the whole family.

By the way, the marinade has a rather unusual composition, because to prepare it you need to mix soy sauce with honey and chopped garlic. The result is a simply perfect mixture of flavors (sweet, salty and spicy), which gives the finished dish a special sophistication and subtlety.

wing (chicken, fresh) – 1 kg,
sauce (soy) – 200 ml,
honey (liquid) – 2-3 tbsp.,
garlic – 2 cloves,
spices for chicken – 0.5 tsp.

First you need to prepare the meat. This is a simple process, you only need to remove the remaining feathers if necessary, then cut the wings at the joints into three parts. The smallest joint can not be used for baking, since there is practically no meat in it.

Now mix honey with soy sauce (if the honey has crystallized, you can add a little water to dilute it). Chop the peeled garlic with a garlic press or simply chop it with a knife and also add it to the marinade. Add spices too.

Then place the wings on a greased baking sheet or roasting pan.

Bake until done in the oven at medium heat.

Recipe 5, step by step: wings in honey mustard sauce

A couple of secrets on how to cook chicken wings deliciously. If you do everything as written in this recipe, you are guaranteed flavorful wings with a crispy crust!

Chicken wings – 5 pcs. (500-600 g)
Soy sauce – 70 ml (4 tbsp)
Natural honey (preferably liquid) – about 20 g (1 tbsp.)
Mustard – 7 g (1 tsp)
Garlic – 2-3 medium sized cloves
Lemon – ¼ part

First, we make a marinade for the wings, in which they will “swim” from 2 hours to a day. You can keep them for less than 2 hours, but the taste will not be the same. In general, the longer they marinate, the tastier the dish will be. The best option when preparing wings for dinner is to marinate them in the morning, before going to work.

Pour honey into a small bowl, add mustard and squeezed garlic to it.

If you like it very spicy, you can safely squeeze out 4 cloves and add more mustard. For lovers of moderately spicy food, the amount given in the recipe is more than enough.

Mix all components well.

Then add soy sauce. In principle, I usually give 5-6 tablespoons. But here you also need to focus on your taste. And not only on him, but also on the sauce itself. If it is very salty, then put a little less of it in the marinade (3 tablespoons), and add a couple of tablespoons of boiled water.

And as a finishing touch, squeeze the juice of a quarter of a lemon into the resulting marinade. I advise you not to rush here either: squeeze out a little, mix the marinade and try what happens. We like the taste with a slight sourness, and since lemons are not very sour, and there are some that even a glass of water won’t help, I always adhere to this rule!

Pour the prepared marinade over the wings, previously tightly packed in a small bowl.

I immediately put them in a frying pan, in which I then bake them - it’s convenient and there’s no need to wash extra bowls afterwards. Water the wings so that the marinade gets into every area.

Then you can even turn each wing a couple of times so that it is completely covered with the honey-mustard mixture.

Cover them on top with a plate of suitable size, on which place a jar of water so that the wings are under pressure and marinated well.

A couple of hours is enough to marinate chicken wings well, but you can also leave the wings to marinate overnight. If the marinating process takes you a couple of hours, you can leave them on the table, but if it takes longer, it’s better to put the wings in the refrigerator.

It's time to bake our honey mustard wings. Preheat the oven to 200°C, place the wings on a greased baking sheet, drain off the excess marinade and place the wings in the oven to bake. After 20 minutes we check the condition of the chicken. If it has already begun to turn golden brown, increase the heat in the oven to almost maximum and let the wings get a golden crispy crust and the liquid to evaporate.

Serve hot chicken wings cooked in honey mustard sauce. It can be served with a side dish, or simply as a separate dish. Believe me, your chicken will be good in any serving!

Recipe 6, simple: wings in honey mustard sauce

Chicken wings in honey mustard sauce can serve as an excellent dish for a family table. As a rule, such meat is baked in the oven. However, some cooks prefer to cook it in a slow cooker.

uncandied honey - about 100 g;
fresh or frozen chicken wings - at least 850 g;
grain mustard - 100 g;
fresh lemon juice - 50 ml;
garlic cloves - 2-3 pcs.;
fresh greens - 40 g;
different spices - use to taste (including table salt).

How should you marinate wings in honey mustard sauce? Recipes for such dishes require careful processing of poultry meat. It is allowed to thaw completely (if it was frozen), and then washed well, cutting off all unnecessary elements. If there are hairs on the skin of the wings, they are singed over a lit burner.

After the chicken wings are processed, they are placed in a culinary sleeve, and then lemon juice (freshly squeezed), grainy mustard, uncandied honey, grated garlic cloves and chopped herbs are added there. The meat product is also flavored with spices, including table salt.

After all the ingredients are in the cooking sleeve, tie it tightly and shake it vigorously so that the wings are evenly covered with the aromatic marinade. In this form, the meat is sent to the refrigerator overnight or for several hours (as desired).

To do this, take a deep heat-resistant dish and grease it with oil. Then the entire contents of the cooking sleeve are placed into the mold. In this form, the poultry meat is sent to a preheated oven. Chicken wings are baked for an hour at a temperature of 200 degrees. During this time, the meat product will become completely soft and covered with an appetizing glossy crust.

Recipe 7: wings in honey sauce in a slow cooker (with photo)

The whole secret is in the honey mustard sauce that soaks the wings. As a result, they acquire a pleasant sweet and sour taste with a light spicy aroma, and when cooked they become brownish-golden and seem to be carmelized on top.

Chicken wings – 0.5 kg (5-6 pcs.);
Honey – 1 tbsp. without top;
French mustard – 1 tbsp;
Tomato paste or ketchup – 1 tbsp;
Chicken spice mixture - to taste;
A little ground black pepper and salt;
Vegetable oil (for frying) – 1-2 tablespoons.

Chicken wings in honey sauce are prepared from both trimmed and untrimmed wings (I had the latter). Wash them well, dry them and cut them into two parts at the joint (you don’t have to cut them, but marinate them whole). In principle, the wings are ready.

Now we make the mustard-honey marinade. To do this, take honey; if it has thickened a little, melt it in the microwave or in a water bath.

Add tomato paste or ketchup, spices, salt and pepper to the honey base. Mix everything well.

Pour the marinade over the wings and mix well with your hands using massaging movements.

Many people love poultry meat, but it is very difficult to refuse baked chicken. But if you don’t always want to bother with a whole carcass, then baked wings will be an excellent option for a quick dish. They are quite versatile and can be prepared quickly and without much effort.

Chicken does not have its own special and bright taste, so you can diversify it with the help of sauces and marinades. Chicken wings in honey sauce are an excellent dish for a delicious family dinner, a holiday table, or for a large company.

bake in the oven;
fry or smoke on the grill;
oven in a slow cooker;
use deep fryer;
fry in a pan.

Any method allows you to get very tasty meat.

Chicken wings can be served with a side dish (rice, potatoes, fresh or baked vegetables, etc.) or as a separate dish

Chicken wings can be served either with a side dish (rice, potatoes, fresh or baked vegetables, etc.) or as a separate dish for a large company. Honey sauce for the marinade can be supplemented with other ingredients to suit your taste. Great fit:

garlic;
soy sauce;
tomato paste or ketchup;
teriyaki sauce;
hot pepper or paprika;
orange or lemon juice;
barbecue sauce;
curry;
ginger;
mayonnaise;
mustard.

By choosing the optimal recipe, you can enjoy a delicious dish without much time or budget.

Ingredients and their quantities

To prepare chicken wings in honey sauce baked in the oven you will need:

chicken wings (1 kg);
ground black pepper (1 teaspoon);
salt (to taste);
tomato paste or ketchup (2 tablespoons);
honey (2 tablespoons).

If you like it hot and spicy, you can supplement the marinade with paprika (for 1 kg of wings you will need 1 teaspoon of spices) or red pepper to taste.

Step-by-step preparation with photos

We take out the chicken wings. If desired, they can be cut along the joint for easier eating later.

We wash the meat and remove excess moisture with paper towels.

Let's take out the chicken wings

Prepare the marinade. To do this, combine honey, tomato paste, salt, ground black pepper and paprika. Mix all components thoroughly until smooth. If the honey is too thick, you can first warm it up a little in a water bath.

Preparing the marinade

The sauce is slightly spicy and sweet and sour. Pour it over the meat, cover the dish with cling film and leave everything in the refrigerator for an hour or longer (but no more than 12 hours) to marinate.

Pour marinade over meat

Some of the marinade can be left to brush onto the wings during cooking to create an even more delicious crust that forms as the honey caramelizes. But you can use barbecue sauce instead.

You can leave some of the marinade to brush the wings with it while cooking.

After the wings have marinated, start preheating the oven. The optimal cooking temperature is 180 degrees.

After the wings have marinated, start preheating the oven.

Line a baking sheet with parchment paper to prevent the meat from sticking and burning. You can use a glass or silicone mold, but it is worth remembering that when using a glass mold, it must be placed in an unheated oven.

Line a baking sheet with parchment paper

We spread the chicken wings loosely enough so that they are well baked and do not stick to each other. If you cook meat with a side dish in the form of potatoes or other vegetables, then the wings can be laid on top so that the flowing juices soak them.

Lay out the chicken wings loosely enough so that they are well cooked and do not stick to each other.

Place the baking sheet in the oven for 30–40 minutes. To prevent the meat from burning, you can place a container of water on the lower level of the oven.

Place the finished wings on a plate and serve with or without a variety of sauces, side dishes. The meat will have a rich sweet-sour taste, reminiscent of oriental cuisine.

Place the finished wings on a plate

Serving options: “delicious” photos

Once cooking is complete, the chicken wings can be served sprinkled with toasted sesame seeds.

Once cooking is complete, the chicken wings can be served sprinkled with toasted sesame seeds. They will give the dish additional pleasant texture and oriental flavor.

Chicken wings in honey sauce with orange juice

Chicken wings in honey sauce with the addition of orange juice will have a bright citrus taste and a pleasant color with a slight orange tint. For the dish, you can use not only the juice of the fruit, but also the zest grated on a fine grater.

Honey sauce for wings can be diluted not only with tomato paste, but also with soy sauce

Honey sauce for wings can be diluted not only with tomato paste, but also with soy sauce. It is worth remembering that when using such a marinade, add salt with caution.

Wings in honey sauce with chili pepper

Wings in honey sauce with chili pepper are a spicy and tasty dish that perfectly brightens up the holidays of a large group. You can complement it by adding additional soy sauce or teriyaki.

You can add mustard to honey sauce for piquancy.

You can add mustard to the honey sauce for some piquancy. It goes well with the sweet taste. French mustard is best, but if you don't like chewing the seeds it contains, you can get by with regular mustard.

Wings in honey with the addition of barbecue sauce get such a beautiful color and moist shine.

Wings in honey with the addition of barbecue sauce get such a beautiful color and moist shine. If desired, you can simply brush the meat with it halfway through cooking.

You can cook chicken wings at the same time as the side dish, since they bake quite quickly

You can cook chicken wings at the same time as the side dish, since they bake quite quickly. Potatoes, which should be cut into small slices, go best with them. During cooking, it will have time to soak in both the marinade and the juices of the meat.

You can also cook chicken wings in honey in a frying pan.

You can also cook chicken wings in honey in a frying pan. It is best to use non-stick cookware to prevent the meat from burning, as it is better to fry it without adding oil.

Adding hot red pepper to chicken wings is a great idea.

Adding hot red peppers to chicken wings is a great idea. But you should be careful not to overdo it. If fresh red pepper is added to the marinade, be sure to first remove the seeds from it.

In addition to chicken wings, you can also use legs or thighs.

You can also cook wings on the barbecue or grill. Then they will get an extra smoky flavor.

You can also cook the wings on the barbecue or grill.

If you don’t like it when the chicken is baked in its own juices, then you can cook the wings by first placing them on a wire rack so that the dripping juices fall onto the baking sheet.

Wings with honey are perfectly complemented by rice cooked with turmeric or saffron

Honey sauce can be used for more than just wings. You can marinate the whole carcass in it and then bake it. It will acquire a beautiful color and a tasty crust.

Wings with honey are perfectly complemented by rice cooked with turmeric or saffron. This spicy dish is perfect for lunch or dinner if you complement it with a salad of fresh vegetables.

It is especially convenient to bake chicken wings in a glass pan, since they practically do not stick in it. Subsequently, the form is convenient to wash. But it is worth remembering that such dishes cannot be placed in a preheated oven.

You can cook chicken wings in honey not only in the oven, but also in a slow cooker

You can cook chicken wings in honey not only in the oven, but also in a slow cooker. In this way, it is possible to preserve the maximum amount of meat juice.

Chicken wings in honey sauce is a dish that may not be to everyone's taste. The combination of meat and sweets is quite unusual for the average taste. But until you try, you won't know.

Meat prepared according to this recipe has a sweet-sour and slightly spicy flavor that goes well with potatoes or rice. The marinade can be used for more than just chicken wings. You can marinate other parts of the chicken carcass in it, as well as pork or beef.

For dinner, lunch, a holiday table or a picnic, wings in honey sauce are a dish that is always relevant. They can be prepared in various ways, but they will always turn out tasty and inexpensive.

The easiest way to get an interesting appetizer is to bake the wings in the oven.

In this form they are ideally combined with vegetables and rice.

two spoons of honey;
kilogram of chicken wings;
two cloves of garlic;
spices for chicken.

Cooking process:

We wash the wings and divide them into three parts according to the joints. The last part can be thrown away, since there is no meat at all.
In a large container, mix the specified amount of honey with crushed garlic and chicken spices. If desired, you can add any other seasonings.
Place pieces of wings into this marinade and leave for a couple of hours to soak.
Place the pieces in a mold or on a baking sheet, pour in the remaining sauce and keep in an oven preheated to 200 degrees until golden brown.

If you want the wings to be crispier, then a frying pan recipe will suit you.

Plus it takes less time than the oven option.

Required Products:

spoon of vegetable oil;
two cloves of garlic;
three tablespoons of tomato paste;
a kilogram of wings;
two spoons of honey;
half a lemon;
spices to your taste.

Cooking process:

We wash the wings, cut them at the joints and let them dry.
Place the pieces in a frying pan with a small amount of vegetable oil and fry on both sides until golden brown.
Put tomato paste, honey, crushed garlic, a little lemon juice in a bowl and season it all with spices.
Cover the wings with this sauce and simmer for about 10 minutes over medium heat.

Required Products:

spoon of ketchup;
spices to taste;
two spoons of honey;
three tablespoons of vegetable oil;
kilogram of wings.

Cooking process:

Turn on the appliance to the “Baking” mode and set the time to 40 minutes.
We wash the wings, cut them, dry them and place them in a slow cooker, first covering the bowl with a small amount of vegetable oil.
Fry on both sides, adding a little salt until the end of the program.
Switch the multicooker to the “Pilaf” mode, combine the ingredients indicated in the list, pour this sauce over the meat and cook until the beep sounds.

Chicken wings in honey-soy sauce

Chicken wings in honey-soy sauce will be an excellent snack for beer, which will not require much effort in the preparation process and will certainly delight all eaters with its taste.

Required Products:

a kilogram of wings;
five tablespoons of soy sauce;
two spoons of honey;
slice of lemon;
spoon of ketchup;
two tablespoons of vegetable oil;
two cloves of garlic;
spices to your taste.

Cooking process:

Wash the chicken wings thoroughly, cut them into pieces and let them dry.
In a large bowl, mix all the ingredients for the marinade: soy sauce, honey, lemon juice, ketchup, vegetable oil, spices and crushed garlic.
We place the wings there and put them in the refrigerator for at least 30 minutes, but better, for a couple of hours.
Place the marinated pieces in a mold, pour the sauce over them and cook at 180 degrees until golden brown or fry on both sides in a frying pan.

With added mustard

Wings in honey mustard sauce are especially tasty. This option is even called classic.

Required Products:

two cloves of garlic;
spices to taste;
kilogram of wings;
100 grams of honey;
50 milliliters of lemon juice;
spoon of mustard.

Cooking process:

Place all the listed ingredients in any container, except chicken. Stir and season with spices.
Wash the wings and cut them into three pieces at the joints. Dry the pieces and place in the prepared sauce.
Place everything in the refrigerator for several hours. Then transfer the preparations into a mold, cover with sauce and cook in the oven at 200 degrees until golden brown.

Cooking in oriental style

Required Products:

three cloves of garlic;
two spoons of honey;
spices to taste;
a pinch of chili pepper;
0.2 liters of soy sauce;
a kilogram of wings;
spoon of tomato paste.

Cooking process:

Wash the wings well, cut and dry.
Combine the ingredients for the sauce, crush the garlic. You can season the mixture with more salt and black pepper if you want a more piquant taste.
Cover the chicken with the sauce and let it sit for several hours. Then fry the wings on a rack in the oven, or on the grill, or just in a frying pan.

Wings in tomato-honey sauce

Required Products:

two large spoons of tomato paste;
about a kilogram of chicken wings;
spoon of honey;
spices and dried herbs to your taste.

Cooking process:

Place the specified amount of tomato paste, honey and spices (for example, salt, ground black pepper, suneli hops and ginger) into any large container. Special seasonings for chicken also work well.
Wash the wings thoroughly, cut into three parts at the joints. The last thin part can be thrown away - there is no meat in it.
Let the wings dry. You can speed up the process by using napkins or paper towels.
Place the chicken in the tomato-honey sauce, spread evenly and refrigerate the wings for three hours.
After this time, transfer them to a baking sheet and bake in an oven preheated to 180 degrees until golden brown.

Recipe for spicy lovers

Required Products:

half a lemon;
a kilogram of wings;
ground chili - a pinch;
two spoons of honey;
a spoonful of grainy mustard;
tsp Tabasco or other hot sauce;
two tablespoons of vegetable oil.

Cooking process:

We wash the wings, chop them or leave them as is.
Mix all the ingredients from the list in a bowl. Add pepper and hot sauce to your taste, depending on how spicy you want the dish to be.
Place the wings in the sauce and let sit for a couple of hours to soak. Then put them in a mold or on a baking sheet and bake until golden brown at 200 degrees. If desired, you can not bake them, but fry them in a frying pan.

Wings in honey sauce are the perfect quick and budget snack for any occasion! Find your signature recipe and you will always have a delicious dinner, a wonderful snack, and a full lunch on the table.

For dinner, lunch, a holiday table or a picnic, wings in honey sauce are a dish that is always relevant. They can be prepared in various ways, but they will always turn out tasty and inexpensive.

The easiest way to get an interesting appetizer is to bake the wings in the oven.

In this form they are ideally combined with vegetables and rice.

Required Products:

two spoons of honey;
kilogram of chicken wings;
two cloves of garlic;
spices for chicken.

Cooking process:

We wash the wings and divide them into three parts according to the joints. The last part can be thrown away, since there is no meat at all.
In a large container, mix the specified amount of honey with crushed garlic and chicken spices. If desired, you can add any other seasonings.
Place pieces of wings into this marinade and leave for a couple of hours to soak.
Place the pieces in a mold or on a baking sheet, pour in the remaining sauce and keep in an oven preheated to 200 degrees until golden brown.

An easy way to fry in a pan

If you want the wings to be crispier, then a frying pan recipe will suit you.

Plus it takes less time than the oven option.

Required Products:

spoon of vegetable oil;
two cloves of garlic;
three tablespoons of tomato paste;
a kilogram of wings;
two spoons of honey;
half a lemon;
spices to your taste.

Cooking process:

We wash the wings, cut them at the joints and let them dry.
Place the pieces in a frying pan with a small amount of vegetable oil and fry on both sides until golden brown.
Put tomato paste, honey, crushed garlic, a little lemon juice in a bowl and season it all with spices.
Cover the wings with this sauce and simmer for about 10 minutes over medium heat.

Recipe in a slow cooker

Required Products:

spoon of ketchup;
spices to taste;
two spoons of honey;
three tablespoons of vegetable oil;
kilogram of wings.

Cooking process:

Turn on the appliance to the “Baking” mode and set the time to 40 minutes.
We wash the wings, cut them, dry them and place them in a slow cooker, first covering the bowl with a small amount of vegetable oil.
Fry on both sides, adding a little salt until the end of the program.
Switch the multicooker to the “Pilaf” mode, combine the ingredients indicated in the list, pour this sauce over the meat and cook until the beep sounds.

Chicken wings in honey-soy sauce

Chicken wings in honey-soy sauce will be an excellent snack for beer, which will not require much effort in the preparation process and will certainly delight all eaters with its taste.

Required Products:

a kilogram of wings;
five tablespoons of soy sauce;
two spoons of honey;
slice of lemon;
spoon of ketchup;
two tablespoons of vegetable oil;
two cloves of garlic;
spices to your taste.

Cooking process:

Wash the chicken wings thoroughly, cut them into pieces and let them dry.
In a large bowl, mix all the ingredients for the marinade: soy sauce, honey, lemon juice, ketchup, vegetable oil, spices and crushed garlic.
We place the wings there and put them in the refrigerator for at least 30 minutes, but better, for a couple of hours.
Place the marinated pieces in a mold, pour the sauce over them and cook at 180 degrees until golden brown or fry on both sides in a frying pan.

With added mustard

Wings in honey mustard sauce are especially tasty. This option is even called classic.

Required Products:

two cloves of garlic;
spices to taste;
kilogram of wings;
100 grams of honey;
50 milliliters of lemon juice;
spoon of mustard.

Cooking process:

Place all the listed ingredients in any container, except chicken. Stir and season with spices.
Wash the wings and cut them into three pieces at the joints. Dry the pieces and place in the prepared sauce.
Place everything in the refrigerator for several hours. Then transfer the preparations into a mold, cover with sauce and cook in the oven at 200 degrees until golden brown.

Cooking in oriental style

Required Products:

three cloves of garlic;
two spoons of honey;
spices to taste;
a pinch of chili pepper;
0.2 liters of soy sauce;
a kilogram of wings;
spoon of tomato paste.

Cooking process:

Wash the wings well, cut and dry.
Combine the ingredients for the sauce, crush the garlic. You can season the mixture with more salt and black pepper if you want a more piquant taste.
Cover the chicken with the sauce and let it sit for several hours. Then fry the wings on a rack in the oven, or on the grill, or just in a frying pan.

Wings in tomato-honey sauce

Required Products:

two large spoons of tomato paste;
about a kilogram of chicken wings;
spoon of honey;
spices and dried herbs to your taste.

Cooking process:

Place the specified amount of tomato paste, honey and spices (for example, salt, ground black pepper, suneli hops and ginger) into any large container. Special seasonings for chicken also work well.
Wash the wings thoroughly, cut into three parts at the joints. The last thin part can be thrown away - there is no meat in it.
Let the wings dry. You can speed up the process by using napkins or paper towels.
Place the chicken in the tomato-honey sauce, spread evenly and refrigerate the wings for three hours.
After this time, transfer them to a baking sheet and bake in an oven preheated to 180 degrees until golden brown.

Required Products:

half a lemon;
a kilogram of wings;
ground chili - a pinch;
two spoons of honey;
a spoonful of grainy mustard;
tsp Tabasco or other hot sauce;
two tablespoons of vegetable oil.

Cooking process:

We wash the wings, chop them or leave them as is.
Mix all the ingredients from the list in a bowl. Add pepper and hot sauce to your taste, depending on how spicy you want the dish to be.
Place the wings in the sauce and let sit for a couple of hours to soak. Then put them in a mold or on a baking sheet and bake until golden brown at 200 degrees. If desired, you can not bake them, but fry them in a frying pan.

Wings in honey sauce are the perfect quick and budget snack for any occasion! Find your signature recipe and you will always have a delicious dinner, a wonderful snack, and a full lunch on the table.