Marinade for shrimp in Caesar salad. Caesar salad with royal shrimp

Caesar salad with shrimp is deservedly considered one of the favorite dishes among gourmets around the world. Traditionally, this salad is prepared with a sauce based on raw yolks, but today we invite you to try its version with a sauce based on mayonnaise, lemon juice and

How to cook Caesar with shrimp? First, let's decide on the ingredients.

Compound:

or Iceberg - one bunch;
shrimp - use the ones you like best, any type and size;
quail eggs (you can also use regular ones);
Cherry tomatoes;
cheese (parmesan is best).

For croutons:

bread (black or white);
olive oil;
garlic.

For the sauce:

mayonnaise;
olive oil;
fresh lemon juice.
garlic (you can use either fresh, for a brighter and piquant taste, or baked, for a milder taste and aroma);
ground black and red pepper (to taste).

Prawns are prepared in several stages. The first involves the direct preparation of all the ingredients. The second stage is mixing, dressing the salad with sauce before serving the dish. So, let's start preparing it.

For croutons we use yesterday's bread - it does not crumble when cut and is optimal for making croutons. Cut it into small cubes, 0.5-1 cm in size, after cutting off the rough crust. Chop a few cloves of garlic and fry them in olive oil. When the garlic acquires a golden hue, carefully lay it out and fry the crackers in this oil. You can give the oil a pleasant garlic aroma by first infusing it with garlic. To do this, we also finely chop the garlic, pour it with olive oil and let it brew for several hours. Strain before use. Stirring gently, fry the bread over high heat. When the crackers acquire a golden hue, place them on a plate with a paper towel - it will absorb excess oil. Leave to cool.

It is impossible to prepare a Caesar salad with shrimp without greens, so let's start. They need to be thoroughly washed from dust and dirt, and then dried thoroughly. It is very important to use dry leaves, without moisture, and pre-chilled. First, wash each leaf separately, dry it with paper towels, then put them in the refrigerator for a while.

Sauce. Without it, it’s also difficult to imagine an appetizing Caesar salad with shrimp. To prepare it, it is best to use a blender - it will provide a homogeneous, airy and well-whipped consistency. Place all ingredients into a blender container: mayonnaise, olive oil and lemon juice. Beat and add grated Parmesan at the end. When the sauce is whipped, put it in the refrigerator with the lettuce leaves.

Shrimps. We separate the meat from the shell and fry it directly while assembling the salad, since as it cools, the shrimp meat becomes denser and tastes like rubber. At this stage of cooking, it is very important not to overcook the shrimp, but remove them from the heat as soon as the meat has become opaque and acquired a slight reddish tint.

While the fried shrimp are cooling, we begin to “assemble” our dish. In order to properly prepare the Caesar salad with shrimp, take chilled lettuce leaves, tear them into small pieces with your hands (if you cut them with a knife, they will be bitter), add half the croutons, some Parmesan cheese and a little sauce. Mix everything carefully. Next, place the salad on a plate, put the remaining croutons on top, cut the cherry tomatoes into halves, placing them on the salad, then place the shrimp on top and generously sprinkle with grated Parmesan.

The delicious Caesar with shrimp is ready!
Bon appetit!

Previously, we have already looked in detail at how to make it yourself, but today we will give preference to another version of this popular dish.

Let's introduce additional ingredients - quail eggs and cherry tomatoes, replace poultry meat with seafood and thus prepare a modern Caesar salad with shrimp. Otherwise, we will stick to the standard recipe - we will make the same dressing as for the classic version of this legendary dish.

Ingredients for 2 servings:

raw shrimp - 10 pcs.;
lemon juice - 1 teaspoon;
liquid honey - ½ tbsp. spoons;
olive oil - 1 tbsp. spoon;
salt, pepper - to taste;
Parmesan cheese - 30 g;
lettuce (romaine or other) - a small bunch;
cherry tomatoes - 5-6 pcs.;
quail eggs - 5-6 pcs.;
- taste.

For croutons (croutons):

loaf or white bread - 3 slices;
garlic - 1-2 cloves;
olive oil - 2 tbsp. spoons.

Caesar salad with shrimp classic recipe

We defrost the shrimp in advance, wash it, and then peel it, leaving the tails if desired. Place the prepared seafood into a deep bowl, sprinkle with salt and freshly ground pepper, and pour in lemon juice. Add liquid honey and one tablespoon of olive oil. Mix the shrimp thoroughly and leave in the marinade for half an hour.
To prepare the croutons, in a separate bowl, mix two tablespoons of olive oil with garlic cloves, peeled and passed through a press. Let the garlic-oil mixture sit for 40-60 minutes. If you wish, you can speed up the process by placing the mixture in the microwave for 20-40 seconds. When heated, the garlic will quickly release its aroma into the oil and you won’t have to wait a long time.
Pour the oil saturated with garlic smell onto the surface of a clean frying pan (the garlic itself must first be caught, otherwise it will burn). After removing the crusts, cut the bread into small cubes and fry in hot oil until golden brown. Sprinkle the finished hot croutons with salt.
We wash the salad leaves, dry them, tear them with our hands and distribute them on plates. To enhance the taste, you can first rub the dishes with a clove of garlic cut into 2 halves. Lightly drizzle the leaves with Caesar salad dressing, the recipe for which is described in detail.
Place the marinated shrimp on the hot surface of the frying pan (if the pan has a non-stick coating, we do without oil). Fry for literally 2-3 minutes on each side (until the gray tint completely changes to pinkish).
Place cooled croutons and warm shrimp on a layer of lettuce leaves.
We complement the salad with boiled quail eggs, cut in half lengthwise and bright cherry slices.
Pour the dressing over the dish and sprinkle with fine parmesan shavings.

Serve your freshly prepared shrimp Caesar salad right away! Bon appetit!

A lot of time has passed since the Italian Caesar Cardini created this salad and it has changed many times in accordance with the culinary preferences of other chefs and the traditions of national cuisine.

Chicken Caesar salad dressing

The classic recipe does not contain meat, but many chefs continue to use it to add satiety to the dish. It’s easier and faster to cook chicken, which is why chicken breast is a meat ingredient in a popular dish.

You will need:

lemon;
olive oil;
anchovy fillet;
pitted olives;
mustard;
soft tofu cheese.

Preparation:

Shape four cloves of garlic into thin plates and fry in a frying pan, adding a little oil.
2 medium anchovy fillets, 4 olives, 2 tbsp. puree mustard and roasted garlic in a blender.
Enter 450 gr. cheese and 90 ml olive oil. Send juice from half a citrus fruit there.
Salt and pepper should be added to taste, as should herbs, such as rosemary sprigs, green or purple basil, cumin and herbes de Provence.
Shake again with a blender and use as directed.

You will need:

mayonnaise;
aromatic garlic;
red wine vinegar;
Dijon mustard;
juice ;
hot pepper sauce;
Worcestershire sauce;
water.

Preparation:

Squeeze the garlic and squeeze 3 tbsp into the mayonnaise. l. Pour wine-based vinegar in a volume of 2 tbsp. l., add 1 tbsp. l. citrus juice, 0.5 ml each of hot and Worcestershire sauces, 1/4 cup olive oil and 2 tablespoons of water.
Add 1 tbsp to the mixture. Dijon mustard.

If you can’t find Dijon mustard, you can use simple mustard, and for those who don’t like too spicy dishes, you shouldn’t add pepper-based sauce. You can simply pepper the finished dressing.

Yogurt Caesar dressing

The recipe for Caesar salad with yogurt dressing will be appreciated by women who care about their figure. Mayonnaise is high in calories and fatty, and yogurt gives the dish lightness, which gets the opportunity to play with new flavors.

salt - any salt, sea salt is also possible;

pepper;

lemon juice;

olive oil;

mustard;

garlic;

Parmesan.

Preparation:

Boil two eggs, remove the shell and chop in the usual way.
Remove the peel from the garlic clove and squeeze it out.
20 gr. grate the cheese.
Place the ingredients in a blender bowl, pour in 1 tbsp olive oil, add 1 tsp. mustard and 2 tbsp. l. citrus juice.
Season with sea or any other salt and pepper to taste, pour in 120 ml of yogurt.
Blend with a blender and use the Caesar dressing as intended.

That's all the recipes. Try, experiment, add something of your own and look for the best dressing for your favorite salad.

The recipe for Caesar with shrimp is very simple, like everything ingenious.

The well-known Caesar salad appeared in Russia relatively recently, but has already managed to win millions of fans. The classic recipe for this salad was invented by Italian chef Caesar Cardini more than 80 years ago.

Like many other culinary masterpieces, it was created accidentally, when Cardini urgently needed to feed the guests, but he had a limited amount of food at his disposal. Since then, cooks and housewives have been happily experimenting with the Caesar salad recipe, adding all kinds of additives to it.

It is prepared with chicken, fish, crab meat, tomatoes, bacon, mushrooms, nuts, seafood. But Caesar with shrimps undoubtedly has the most delicate taste.

Caesar with shrimp: ingredients

The recipe for Caesar with shrimp is very simple, like everything ingenious. It includes green lettuce leaves, croutons, hard cheese, aromatic shrimp and a special sauce. Large or tiger shrimp are ideal for cooking.

Ingredients: a bunch of lettuce leaves, 50 g Cheddar cheese, 600 g shrimp (or 300 g boiled without shell), several cherry tomatoes.

For croutons: 200 g baguette without crust, 2 cloves of garlic, dry Provençal herbs.

Shrimp marinade: 1 teaspoon lemon juice, 1 tablespoon olive oil, 1 teaspoon honey, pepper mixture, salt.

For Caesar dressing: 20 ml olive oil, 40 ml refined sunflower oil, 1 clove garlic, egg, quarter teaspoon mustard, teaspoon lemon juice, salt, teaspoon Worcestershire sauce.

The tasty and healthy seafood itself is quite an exquisite dish, and in combination with the main ingredients of this salad, you can get a truly chic appetizer that is equally suitable for both a lunch and a holiday table. To prepare Caesar salad with shrimp, it is also important to add a special creamy sauce.

Sauce

Products:

Egg - 1 pc.
Cheese "Dutch" - 30 g
Lemon juice – 1-2 tbsp. l.
Mustard – 1 teaspoon
Garlic – 1-2 cloves
Olive oil

Cooking method:

Hard boil the egg and then chop it on a cutting board.

Grate the cheese on a medium grater.

In a special kitchenware, mix mustard, egg, garlic and lemon juice.

Now you can add olive oil, grated cheese and mix everything again until smooth. The sauce is ready.

Caesar with shrimps" according to the classic recipe

Ingredients:

Quail eggs - 2-3 pcs.

Russian cheese – 40 g

White bread – 200 g

Seafood - 200-300 g

Tomatoes (small) - 3 pcs.

Garlic – 1-2 cloves

Salad – 1 bunch

Olive oil

Recipe:

First crush the garlic and then fry it in a heated frying pan in heated olive oil.

Make golden crispy croutons from a loaf of white bread by frying them in the same frying pan where you just fried the garlic.

First boil the quail eggs in boiling water and then cut them into halves.

Grate the cheese.

Also cut the tomatoes into smaller pieces.

Clean the shrimp thoroughly.

First chop the salad, and then put some wheat croutons on the pieces, and sprinkle some cheese on top.

On top of this layer, in the form of a nice slide, place the second part of crackers and seafood.

Place quail eggs and tomatoes on the sides of the dish, alternating.

At the end of the preparation stage, sprinkle your salad with the remaining grated cheese and season with the sauce, the recipe for which is described above.

The classic Caesar salad with shrimp for the holiday table is ready!

With crackers

We will need:

Shrimp – 500 g

Salad – 1 bunch

Dutch cheese – 60 g

Parsley, allspice, bay leaf

How to cook:

Boil seafood with the addition of aromatic herbs and your favorite spices.

After the seafood has cooled, you will need to clean it thoroughly.

Make fragrant crackers in the form of identical squares from white bread.

Tear the salad into small pieces and place delicious croutons on top of them.

Grate the cheese on a medium grater and sprinkle it on top of the dish, add the sauce. Now the Caesar salad with shrimp looks very beautiful and appetizing!

With Chiken

We will need:

Chicken – 150 g

Seafood – 200 g

Salad – 1 bunch

White bread – 4 slices

Cheese “Poshekhonsky” - 50 g

Tomatoes (small) – 2-3 pcs.

Recipe:

For this dish, you need to choose dishes with high edges.

Tear the lettuce leaves and then place them in a circle around the salad bowl.

Cut the tomatoes into small slices and place them on lettuce leaves.

Toast the crackers in the oven until golden brown.

Boil the shrimp and then clean it.

We also boil the chicken and then cut it into strips.

Now you can put the prepared shrimp, crispy croutons and chicken pieces into the salad bowl.

Sprinkle grated cheese on top.

Immediately before you serve your appetizer on the dinner table, add a special sauce to it, the recipe for which you read at the beginning of the article.

Caesar with king prawns and cheese

Ingredients:

Edam cheese – 80 – 100 g

Loaf of white bread - 70 g

Chicken eggs - 1-2 pcs.;

Leaf lettuce - 1 bunch.

King prawns – 10 pcs.

Garlic – 1 clove

Olive oil

Cooking method:

Rub white bread with garlic, then cut into small cubes and prepare croutons from them in the oven.

Finely chop the lettuce.

Grate the cheese.

Crush the garlic.

Boil the chicken eggs into a “bag”, and then break them into a separate bowl and add crushed garlic to them.

Pour the prepared dressing onto the lettuce leaves and mix thoroughly.

Now you can add 2/3 of the cheese and then mix again.

Clean the seafood and then fry in olive oil until pinkish.

In a large salad bowl, in the very center, place lettuce leaves with dressing, and place seafood along the edge. Ready-made Caesar salad with shrimp and cheese is dressed with a delicious sauce and sprinkled with leftover cheese to your taste. Bon appetit!

With salmon

Ingredients:

Smoked fish – 80 g

Seafood – 180 g

Salad - 1 bunch

Small tomatoes – 3-4 pcs.

Cheese “Russian” - 40 g

Recipe:

Clean the smoked fish and then cut it into small pieces.

Thaw the seafood and then boil it.

Wash the lettuce leaves thoroughly and then tear them into small pieces.

Cut small tomatoes into equal slices.

Grate the cheese.

Mix all the prepared products in a dinner salad bowl, season it with sauce, and sprinkle cheese on top. An appetizing and healthy salad is ready!

With fried shrimp

Ingredients:

King prawns – 8-9 pcs.

White bread – 1/3 loaf

Lettuce leaves – 1⁄2 bunch

Honey – 1 tbsp. spoon

Lemon juice – half a teaspoon

Garlic – 1-2 cloves

Olive oil

Recipe:

The shrimp should first be peeled and then marinated for 20 minutes in honey, olive oil and lemon juice.

After this, they need to be dried and fried.

Make croutons from white bread by frying them in a frying pan with garlic squeezed into oil.

Chop the lettuce leaves.

Now that all the products are prepared, you can put them in one large salad bowl in any order, as your imagination tells you. This will not change the excellent taste of the dish. Most importantly, don't forget to add the sauce!

With eggs

Ingredients:

Seafood - 200 g

Edam cheese - 80 g

Crackers (preferably with garlic) – 30 g

Quail eggs – 8 pcs.

Small tomatoes – 2-3 pcs.

Pine nuts – 15 g

Recipe:

Boil the eggs hard.

Cut the tomatoes into small slices.

Wash the salad and then chop it.

Fry the pine nuts in a frying pan without oil.

Grate the cheese.

Now you can mix all the products, adding croutons with garlic, a very tasty sauce and sprinkling the salad with cheese.

Recipe with squid

Ingredients:

Squid and shrimp – 180 g each (both)

Chicken eggs – 1-2 pcs.

Salad – 1 bunch

Cheese “Dutch” – 50 g

White bread – 1/3 loaf

Olive oil

Recipe:

Fry the shrimp in olive oil.

Place the squids in boiling water for a couple of minutes.

Make crispy croutons from bread pieces.

Chop the lettuce and then combine with croutons, shrimp and squid.

Cut the cheese into tiny cubes.

Cut hard-boiled eggs into slices and decorate your wonderful Caesar salad with shrimp and squid! Season the dish with the aromatic sauce, the recipe for which you read above.

With crab sticks

Ingredients:

Shrimp – 160 g

Cheese “Poshekhonsky” – 50 g

Cucumbers (fresh) - 1-2 pcs.

Chicken eggs - 2 pcs.

Crab sticks – 180 g

Salad - 1⁄2 bunch

Mayonnaise

Recipe:

Wash the lettuce leaves, tear them into pieces, and then place them on a large round plate.

Chop the cucumber into strips, and cut one of the hard-boiled eggs into rings and place both of these products on top of the lettuce leaves.

Sprinkle grated cheese on top and then spread with mayonnaise.

The next step will be crab sticks. They will separate the two layers, because you should put rings of the second boiled egg, chopped cheese and mayonnaise on top.

The final point will be boiled seafood, which will need to be beautifully laid out on top and seasoned with a delicate sauce!