Manna Ingredients: 200 g each of semolina, flour, sugar, 100 g of butter, condensed milk, 200 ml of kefir, 3 eggs, 2 teaspoons of baking powder. Method of preparation: Pour kefir over the semolina overnight to swell. Beat eggs with sugar, add melted butter,

Mannik Ingredients: 180 g sugar, 150 g semolina, 130 g wheat flour, 100 g butter margarine, 200 ml kefir, 3 chicken eggs, 1 tablespoon vinegar, 1 tablespoon vegetable oil, 0.5 teaspoon soda. Method of preparation: Pour kefir over semolina

Manna with apples Ingredients: Semolina – 1 cup Wheat flour – 1 cup Sugar – 1.5 cups Butter – 100 g Apples – 1 kg Baking powder – 1 teaspoon Ground cinnamon – 1 teaspoon Method of preparation Sifted flour, semolina, baking powder,

Manna in a slow cooker To prepare this delicious cake, the taste of which you are probably familiar with since childhood, you need 3 eggs, a glass of sugar, a pinch of salt, 200 grams of butter, a glass of kefir, half a teaspoon of soda, a glass of semolina, a glass of flour, a packet of vanillin .

Manna with berries 1 glass of semolina, 1 glass of sugar, 200 ml of water, a pinch of salt, ? cups of flour, ? cups of vegetable oil, ? tsp slaked soda, 1 apple, berries In a bowl, mix sugar with semolina and add water, let stand for 30 minutes. Add butter, soda, flour, mix,

Chocolate manna 180 g semolina, 250 ml water, 210 g sugar, 10 g vanilla sugar, 100 g flour, 30 g cocoa powder, 100 ml vegetable oil, 1? tsp baking powder, ? cups of candied cherries (you can use any candied or dried fruits), ? cups walnut kernels (any nuts can be used),

Banana manna will turn out especially tasty if you cook it in a slow cooker. But even if you don’t have this household appliance, it doesn’t matter, the recipe for manna with kefir is also suitable for the oven. It is worth preparing the delicacy once so that it becomes a frequent guest on the holiday or family table. In addition, many housewives will like to cook it in a slow cooker - it’s quick and easy.

To prepare manna with kefir in a multicooker, we will use a 2.4-liter multicooker. If you are going to bake the dish in the oven, any shape and even a simple frying pan will do.

The main highlight of the described recipe is that it uses bananas. We will use them fresh in order to preserve all the beneficial and nutritional properties that have a beneficial effect on the human body. And participation in the preparation of semolina will help:

• Normalize intestinal function;
• Saturate the body with vitamins B1, B2 and B6 and minerals: magnesium, phosphorus, calcium and iron;
• Improve metabolism.

Such baked goods can be given even to small children aged 1 year and older. The little ones will really like manna with bananas cooked in a slow cooker, and they will eat the portion to the last bite.

Ingredients

The recipe for making manna with kefir and bananas includes:

• 0.5 liters of kefir of any fat content;
• 1 cup semolina;
• 3 eggs;
• 1/3 tsp. salt;
• 1/3 tsp. vanilla sugar;
• 10 g baking powder;
• 200 g sour cream;
• 1 banana (preferably overripe);
• butter for lubricating the multicooker bowl;

Some housewives improve the recipe and add various types of jam or candied fruits to the kefir manna to enhance the taste. If desired, you can get by with lemon zest by sprinkling it on the manna with bananas.

Recipe

1. Pour the semolina into a deep bowl.

2. Afterwards, pour 0.5 liters of kefir of any fat content into it. You should pour in a little at a time, stirring constantly to avoid lumps - if they remain, the pie will crunch in some places. Make sure that the semolina is completely saturated with kefir. Leave the mixture of semolina and kefir for 30 minutes, during which time the cereal should swell.

3. While the semolina is swelling, take another container and beat 3 eggs in it, adding salt, sugar and vanilla to taste. To make the dough fluffy, add baking powder. If you don’t have it, regular soda slaked with vinegar will do. To do this, take soda on the tip of a knife, pour it into a spoon and extinguish it with 1 tbsp. l. vinegar. The effect will be the same. Beat the entire mixture with a mixer, whisk, fork or blender.

Do not wait until white foam appears - just enough for all the ingredients to mix well.

4. Pour the egg mixture into the swollen semolina and mix well until smooth.

5. Prepare a baking container. Grease the bowl in the multicooker with butter. It's okay if you don't have a slow cooker. The same recipe allows you to cook manna in a frying pan or a special form, which will also need to be greased.

Margarine or sunflower oil is also suitable for greasing the mold.

6. Having prepared the container, pour the dough for the future manna into it and cover with a lid. Set the multicooker to “baking” mode for 45 minutes. or in an oven preheated to 180 degrees for the same time.

While the pie is baking, prepare the manna cream. His recipe is surprisingly simple.

7. Take sour cream and banana. Mash the banana in a container with sour cream or use a blender for these purposes. Place the cream in the refrigerator until the manna is ready.

8. When the pie is ready, do not keep it in the slow cooker or oven for too long, remove it from the bowl or mold and start decorating the manna. To do this you can:

• Cut the cake in half and spread the bottom layer with the prepared banana-sour cream;
• Make a cut in the middle and place the cream in the cut and spread it on top of the pie;
• Just brush the top of the cake without cutting it.

If you didn't use all the banana or you have more fruit, you can place banana slices on top of the cake as a decoration and tasty addition. If you put all the cream inside the cake, you can sprinkle powdered sugar on top of the cake.

Manna with kefir can be served hot or cold along with milk, chocolate, tea or coffee.

Don't forget to leave a comment and bon appetit!

Mannik is simple, tasty and healthy! But why not get creative and add some other ingredients to this pie? For example, bananas. The taste instantly transforms and becomes more multifaceted. Tender pieces of baked banana soak the manna from bottom to top, making it juicier and more aromatic.

Below are several simple and step-by-step recipes that differ in the set of ingredients. Somewhere there is a photo, somewhere not. In principle, these dishes look almost the same regardless of the recipe.

By the way, this is not the first article about bananas. I advise you to look here too:

• Well .

Mannik with banana on kefir

You could say it’s a classic recipe, since manna pancakes are almost always made with kefir. The only difference here is the presence of a banana.

It cooks quickly, is perfect for both the oven and the multicooker (if there is a “baking” mode).

Ingredients:

• Semolina – 2 cups;
• Kefir – 500 ml.
• Sugar – 1 glass;
• Vanillin - a pinch;
• Butter (or margarine) – 100 g.
• Soda (or special baking powder) – 0.5 teaspoon;
• Bananas (sweet) – 1-2 pcs.

Step-by-step preparation

First, fill the semolina with kefir and let it swell. It may take 15 minutes, or maybe half an hour. Some people set it up for the night in advance, but this is too much...

While you can melt the butter, stir in the sugar and vanillin. Add oil to the swollen semolina, and add half a teaspoon of soda. Mix well and turn on the oven at 180 degrees.

Grease the mold with oil or line it with parchment. Pour out half of the dough.

Here comes the bananas, grab them! Remove the skin and cut into thin slices. Place these circles over the entire area of ​​the manna.

Pour the remaining dough on top and place in a hot oven for 40 minutes until a beautiful blush appears.

You can also put bananas on top, but I recommend doing this after cooking, as they can darken and wrinkle unsightly in the oven. But you can try!

If you cook in a slow cooker, then everything is the same, but the manna will take twice as long to bake.

Mannik with banana and milk

This recipe differs from the previous one not only in that kefir is replaced with milk. The appearance and cooking technique are also different. This banana manna is a changeover. Yes, we will cook it, turn it over, and only then will we be able to try it.

You can use any milk, but most often with this combination you use sour milk. Sour milk contains acids, like kefir, and therefore interacts well with soda. As a result, the dough turns out fluffy and tender. It just melts in your mouth and breaks up into many sweet grains!

Agree that this is very convenient! After all, it’s a pity to throw away sour milk, especially if there’s a whole package of it. And here you can make a wonderful dessert from it.

Ingredients:

• Bananas – 2 pcs.
• Wheat flour – 1 cup;
• Semolina – 1 cup;
• Sour milk – 1 glass;
• Butter (sweet) – 100 g.
• Chicken egg – 1 pc.
• Sugar – 1 glass;
• Soda – 0.5 teaspoon;
• Vanilla sugar – 3 teaspoons;
• Cinnamon – 0.5 teaspoon;

How to cook

1. Fill the semolina with milk for 20 minutes. There is no need to heat the milk.
2. Beat the melted butter with the egg, sugar, vanilla, and a couple of pinches of cinnamon.
3. Combine liquid semolina with butter, add soda and flour. Beat with a mixer or fork so that there are no lumps.
4. While you can prepare the banana, remove the skin and cut into slices.
5. Heat the oven to 180 degrees, grease the pan with oil. Place bananas on the bottom of the mold and pour the dough on top.
6. Bake for 35-40 minutes. We take out the manna, carefully turn it over onto another dish and sprinkle the remaining cinnamon on top.

Banana manna with cocoa

For chocolate lovers, you can make something like this! The dough here is wonderful, as it is mixed with sour cream and cottage cheese.

Look at the photo: the dough is porous, and inside there is a tender banana and dates. Beauty!

Special fans can also crumble a chocolate bar. Well, a couple of spoons of cocoa is enough for me.

And this article is completely dedicated - go and watch.

Ingredients:

• Cottage cheese – 220 g.
• Sour cream – 220 g.
• Cocoa powder – 2 tbsp. spoons;
• Sugar – 1 glass;
• Salt - a pinch;
• Baking powder – 1.5 teaspoons;
• Semolina – 1 cup;

• Bananas – 2-3 pcs.
• Dates – 100 g.
• Zest of half a lemon;

Preparation

First, let's knead the dough, since the filling is a completely trivial matter. Beat sour cream with cocoa, salt and sugar. Knead the cottage cheese, combine it with sour cream.

Add semolina (no need to soak), baking powder and grated lemon zest. Mixed well - the result was a fairly thick mass, like sour cream with 25% fat content.

Meanwhile, cut the bananas in half (the skins have been removed), remove the seeds from the dates, and then chop them finely. If the dates are too dry, you can pre-fill them with hot water for about 5 minutes.

Grease the mold with oil and place about half the amount of dough.

Place banana halves on top diagonally and add dates. Cover with a layer of dough.

Place in an oven preheated to 180 degrees for 40 minutes. Then take it out and let it cool completely.

As you understand, regardless of the choice of ingredients, the essence of preparing banana mannas is the same.

• Instead of the kefir and milk suggested above, you can take the same amount of sour cream, fermented baked milk, yogurt, or even water if you want a leaner option.
• You can decorate by sprinkling powdered sugar, ground nuts, grated chocolate or cinnamon on top.
• By the way, bananas can be added not only raw, but also fried. Simmer lightly in a frying pan with a spoonful of sugar and butter. And then put it in the dough. The end result is a fantastic caramel flavor!
• Well, don’t forget that in addition to bananas, you can add other fruits, berries and dried fruits.

Like the vast majority of dishes, manna does not have a single recipe. Every housewife has certain culinary tricks in her arsenal, thanks to which new recipes appear. But the dish still has a mandatory set of ingredients. The most important thing is semolina. It is thanks to her that baked goods acquire that original taste and unique aroma.

One of the most popular types of manna is its recipe with banana. And this is not surprising, because this fruit contains almost all the vitamins we need, and it is also very tasty and full of nutrients.

There are a huge variety of recipes for manna with banana, but we have chosen the best of them, which, once you try, you will undoubtedly add to your loved ones’ collection.

On kefir

Mannik is very similar to a regular sponge cake, and you need to add some kind of milk starter to the dough to make it tasty and porous. This recipe calls for the following ingredients:

• One glass of low-fat kefir
• Glass of granulated sugar
• Glass of semolina
• A glass of flour
• 2 medium chicken eggs
• Two bananas
• 80-100 gr. butter
• 1 teaspoon baking powder.

We pour semolina into a bowl, fill it with kefir and leave it on the floor for an hour to swell. Meanwhile, melt the butter. Then add it to the semolina. Add eggs and sugar there and mix.

Then we take wheat flour and, to make the manna more tender, sift it. Then mix the flour with baking powder and add to the rest of the ingredients. After this, our dough needs to be thoroughly beaten. A mixer is ideal for this, but you can beat the mixture with a whisk. To do this, you will have to work intensively with it.

Next, take our ripe, sweet bananas, peel them, and cut them into slices. Pour half of the dough into a baking dish, place sliced ​​bananas on top, fill them with the second half of the dough, which you should have the consistency of not too thick sour cream. Mannik needs to be baked in an oven preheated to 180 degrees for about 50 minutes.

Unusual dough

This original recipe involves preparing manna without flour, which makes the sponge cake very unique, but at the same time tender and tasty. Moreover, it doesn’t even contain eggs! For such baking we will need:

• 2 good ripe bananas
• half a glass of kefir
• two glasses of semolina
• glass of sugar
• half a teaspoon of soda
• a pinch of vanillin.

As in the previous recipe, we start preparing the sponge cake with semolina: fill it with kefir and let it swell. Then add sugar, vanillin, soda to it. It is important that we do not extinguish the soda. It’s better to take non-fat kefir. Next, we proceed in the same way as the recipe presented above describes: mix everything very thoroughly, pour half of the dough into a pre-prepared mold (it can be greased with oil and sprinkled with semolina beforehand), lay out bananas, cut as you please, and cover with the other half test. Place the manna in the oven for about 40 minutes.

Cream

There are even more options for preparing creams than manna recipes, but whipped cream goes best with this dish. To prepare such a cream, there is a simple recipe: take a glass of good heavy cream, put 3 tablespoons of sugar in it, beat thoroughly with a mixer until a strong airy mass is obtained. We carefully lubricate our manna with this cream. By the way, for the cream to have an exquisite coffee aroma, just put 50 grams of coffee beans in it and put it in the refrigerator overnight.

As you can see, the recipe for a tender and tasty sponge cake is even simpler than you thought and requires a minimum of ingredients and time.

Video recipe for making manna with banana