There are situations when you urgently need to cook something tasty, but there is absolutely no time to tinker with some new intricate recipes. For such a case, baked ones would be an ideal option. Such a dish seems simple only at first glance. Nevertheless, dozens of different original ways of preparing it are known in cooking. As an example, we can consider only a few of them.

Technology to help

Some people are confused by the difficulties associated with special temperature and time conditions. To make your work as easy as possible, you can use special equipment for the job. The easiest way to make baked pasta is with

To do this, you will need to prepare the following required products in advance:

• 400 grams of durum flour made from flour,
• 1 onion,
• a little salt,
• 150 grams of any hard cheese,
• a couple of tablespoons of vegetable oil.

To make baked mac and cheese, you will need to follow these steps:

1. Pour oil into the bottom of the bowl and add pasta on top. Moreover, they do not need to be boiled first.
2. Add diced onion.
3. Turn on the “baking” mode and then lightly fry the food for 15 minutes.
4. Pour water into the bowl so that it barely covers the pasta inside, and add salt to taste.
5. Close the lid tightly and set the panel to “pilaf” mode. Baking will only take a few minutes.
6. After the beep sounds, pour it under the lid and wait just a little while until it melts.

Now the finished pasta can be placed on plates and served, sprinkled with fresh herbs.

As easy as pie

You can prepare delicious baked ones without using smart technology. For this you will only need a deep frying pan. In this case, you need the following set of products: for 70 grams of pasta, 10 grams of table margarine, 19 grams of hard cheese and 5-6 grams of butter.

The process technology will also change slightly:

1. First of all, you need to put the pasta in a pan of boiling water, add salt and boil until half cooked.
2. Place the food in a colander, then add oil and stir.
3. Melt the margarine in a frying pan and then place the prepared pasta on it. The top of the food can be lightly sprinkled with fat.
4. Sprinkle them with pre-grated cheese, cover with a lid and put on fire. It is necessary to bake until a characteristic crust forms.

To make the dish more flavorful, you can add various favorite spices. It is better to serve such pasta at the table with ketchup or a sauce specially prepared for this.

Baking conditions

Pasta baked with cheese in the oven turns out much tastier. This option can be considered more preferable, because the products are thus exposed to high temperatures from all sides. And this, firstly, allows the dish to bake well from the inside, and secondly, it allows you to get an amazing golden brown crust.

To work, you will need the following ingredients: for 400 grams of pasta, 2 fresh chicken eggs, 200 grams of cheese, a couple of glasses of milk, 2 cloves of garlic, pepper, salt, some Provençal herbs, as well as 2 tablespoons of flour and butter.

In accordance with this recipe, the cooking process should be carried out in stages:

1. First, boil the pasta, then drain it in a colander and rinse well, preferably with cold water.
2. Grind the cheese on a coarse grater.
3. Melt the butter in a frying pan and mix it thoroughly with the flour.
4. Add milk and wait until the mixture begins to thicken.
5. Add cheese, pepper and remove the finished sauce from the stove.
6. Beat the eggs, adding crushed garlic to them.
7. Combine the resulting mass with the pasta and prepared sauce, and then carefully place it in a mold treated with oil. The top of the food can be lightly sprinkled with herbs.
8. Place the mold in the oven for half an hour, preheating it to 200 degrees.

This dish is best served hot.

With added meat

For a complete dinner, it is better to use a different recipe and make pasta baked with minced meat and cheese. The dish turns out to be more nutritious and quite tasty.

This turns out to be a casserole, which involves the following initial ingredients: for 300 grams of minced meat you will need the same amount of pasta, 1 tablespoon each of sour cream and semolina, 2 eggs, 280 grams of onions, a little salt and pepper, 100 grams of hard cheese and 15 grams butter.

To prepare this dish you need:

1. Lightly fry the minced meat with chopped onion in a frying pan, adding a little vegetable oil.
2. Boil pasta in salted water. After this, they must be strained and rinsed well. Wait until the water has completely drained.
3. Combine minced meat with pasta.
4. Add sour cream, eggs and mix everything.
5. Place the resulting mass in a mold well coated with butter.
6. Sprinkle semolina and grated cheese on top.
7. Place in the oven to bake for 35-40 minutes. The air temperature inside must be at least 180 degrees.

All you have to do is cut the finished casserole into pieces and serve in portioned plates, garnished with fresh herbs.

Have you ever wondered why in Italy pasta is the basis of the diet, and no one gets tired of it? Quality of pasta? Special sauces? Tricky spices? It turns out – not only! In fact, there are many interesting and varied options for preparing this product. Here's one of them - pasta in the oven.

Pasta baked in the oven is a quick and convenient dish for a family dinner. It seems that it couldn’t be easier than boiling pasta, but look at the variety of recipes in the oven, and you will rethink a lot for yourself. For example: pasta with minced meat in the oven, pasta with cheese in the oven, stuffed pasta in the oven, pasta with sausage in the oven. There is also chicken with pasta in the oven, pasta “nests” in the oven, etc. Recipes can be combined, for example, serving pasta with minced meat in the oven with cheese.

Pasta itself comes in different shapes and types, which further diversifies the set of dishes. For example, everyone knows shell pasta. They also have their own variations in the oven - try shell pasta with minced meat in the oven or stuffed shell pasta in the oven, they are wonderful. Stuffing pasta is generally a very popular and interesting topic. Pasta stuffed with minced meat in the oven has many options and enjoys the interest of housewives, gradually winning the hearts of gourmets.

Is this your first time making pasta in the oven? First, choose one of your recipes for pasta in the oven. Study it, also look at photos of the “pasta in the oven” dish. Photo enhances the learning effect. Cook pasta in the oven - a recipe with photos is your reliable helper. For example, you wanted to cook minced meat with pasta in the oven. The process is much clearer with photos. Or - pasta stuffed with minced meat in the oven; you won’t have any problems with the photo. Also macaroni and cheese in the oven, the photo will quickly convince you of the right choice.

Pay attention to some subtleties in the names of dishes. Stuffed pasta in the oven, the recipe involves using any minced meat you like, incl. and vegetable. And pasta stuffed with minced meat in the oven - the recipe requires the use of minced meat. To master the recipe for pasta stuffed with minced meat in the oven, the photo is worth studying; it will help you understand a lot about the intricacies of this dish.

Study, master, come up with your own recipes, share your invention with us. Cook your own macaroni and cheese in the oven, be sure to show us the recipe. Or make original stuffed pasta in the oven for dinner; we will be happy to show the recipe with photos to other housewives.

After reading our recipes, gain your own experience on how to cook pasta in the oven.

We think you will be interested in tips for cooking pasta:

When cooking pasta in the oven, you should first boil it until half cooked, and then put it in a mold with other products of your choice.

In this form, the dish cooks in the oven for about another 20-25 minutes. In total, cooking pasta in the oven, for example, with cheese, will take no more than an hour.

Pre-cooking the pasta is possible in a double boiler; here you need to pour a little olive oil over it. If you don't have a double boiler, do this in a water bath through a colander. Cook until half cooked with the lid closed.

It is better to serve pasta hot, and on heated plates, so that they retain the desired temperature longer.

Pasta appears on our tables quite often and does not require special culinary skills. Moreover, everyone can “adapt” them to their taste. Easily.
Someone generously pours mayonnaise or hot ketchup on pasta. Others prefer the option with fried minced meat.
There are even fans of sweet pasta with sugar or condensed milk.

If we talk about classic “salty” pasta, then the ideal addition to it is cheese. It can be poured directly into the pan with freshly cooked horns.
But you can approach this dish with your imagination. Nothing complicated, just bake the pasta in the oven.
So the appearance of pasta will be more appetizing, chicken eggs will add satiety, and cheese will create a golden brown crust.
In addition, all dishes cooked in the oven are considered healthier due to the absence of hot and burning oil.

When baking pasta, you can experiment with additives. It can be vegetables, mushrooms or minced meat, but then the end result will be a real pasta casserole.
If we talk about an extremely simple recipe, then chicken eggs, cheese and ground black pepper are enough.

Baked pasta is easy to prepare, there aren’t even any tricks, but you need to be careful with the oven.
If the temperature is increased a little, the cheese “cap” on the pasta may burn, as well as the delicate egg mass at the bottom of the dish.
Therefore, you need to periodically look into the oven through the “window” and monitor the process.
Although, it’s not difficult and even I can handle it.

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delicious and simple step-by-step recipe with photos

For pasta in the oven we will need:

- pasta - 0.5 kg (any - from spaghetti to horns);
- chicken egg – 3 pcs. (select or 1st category, if the second - take 4 pcs.);
- hard cheese – 200 g (usually Russian);
- salt, pepper - to taste.

Ingredients for preparing our dish

Recipe

Pour water into a saucepan with a volume of at least two liters (for our amount of pasta). We put it on high heat and wait for it to boil.

When air bubbles appear on the surface, add pasta. Reduce the intensity of the fire to medium.

Don't forget to add salt. Here you will need half a tablespoon of salt. You can, of course, do this before putting it in the oven, but it’s better during cooking.

Be sure to stir the pasta immediately. Otherwise, they may stick to the bottom. The dough begins to swell, picking up moisture, and becomes sticky. In about seven minutes the pasta will be ready. More precise cooking times can be found on the packaging of a particular product. Cooked pasta will noticeably increase in size and become soft. You can check this by removing a few pieces from the water using a slotted spoon.

Pour the finished pasta into a colander. This way we will salt the water and can rinse the horns under running cold water.

Add a few pieces of butter (about 40 g).

In a heat-resistant dish, preferably flat, pour a little olive oil on the bottom.

Add pasta in there too. Distribute them evenly over the entire surface of the bottom. You need to work carefully. The horns are very slippery, and due to the oil they can easily “escape” from the dishes.

Remove the shells from the raw eggs and pour them into a fairly deep bowl.

Now you need to turn them into a homogeneous mass using a fork or whisk. There is no need to beat until foamy.

Pour the pasta in a heat-resistant dish with the resulting egg mixture and sprinkle with your favorite spices. You can use special additives, but just ground black pepper will be enough.

The dish should be sprinkled with cheese immediately before placing it in the oven. To do this, grate it on a fine grater.

Sprinkle cheese shavings evenly over all pasta.

Since our pasta is completely ready, only the eggs and cheese will have time to bake in the oven.
Therefore, we will set the time to seven minutes and the temperature to 180 degrees.

The pasta is ready in the oven! The dish is not festive, of course, but quite decent.

For a variety of family lunch or dinner - quite.

Bon appetit!

This hearty dish requires a minimal amount of ingredients: macaroni, cheese and spices. You can supplement it with other products at your own discretion. The pasta should be boiled until half cooked (al dente), then baked either in sauce or simply with grated cheese sprinkled on top.

The five most commonly used ingredients in oven-baked mac and cheese recipes are:

The result is practically a casserole - a ready-made meal on its own or a side dish for meat. Almost any sauce containing tomato paste, cream, milk, mushrooms, vegetables, fruits, berries is suitable for it.

What other products can you use?

You can diversify recipes by adding a variety of products. These are: tomatoes, zucchini, eggplant, carrots, onions, garlic, ham, sausages, smoked (for quickness) or raw meat, minced meat, eggs, cottage cheese, fresh, salted, pickled mushrooms, red fish, green peas.

How to properly cook macaroni and cheese in the oven

To make the dish juicy, tender and very tasty, it is recommended to cook it in sauce. To do this, prepare the sauce while cooking the pasta. It can be any of the above. Classic: milk with butter, flour, salt and spices. Place the undercooked pasta in a mold and pour in the sauce. Top with grated cheese. Bake for 10 minutes in a preheated oven.

Five of the lowest calorie oven-baked mac and cheese recipes:

Innings

On the festive table, this dish is usually served in the same container in which it was baked. And it is better that it be a beautiful oval, square or rectangular shape of a small size. It should come with a comfortable spatula. Serve only hot, otherwise the cheese will set quickly. When cold, it is less tasty, although this is not for everyone.

Adviсe :

• to reduce the calorie content in a dish, take pasta made from durum wheat
• do not overcook the pasta, otherwise the casserole will spread and fall apart

This dish is suitable for lunch or dinner. Baked macaroni and cheese in the oven will appeal to many, both gourmets and people who are not picky about food.

This classic recipe is preferred by many housewives; it has remained relevant for many years. Try making this dish too. The recipe is not at all complicated, the main thing is to cook the pasta correctly. And to do this, you first need to choose the right variety in the store.

Pasta must be made from durum wheat. If you buy cheap types, you are making a big mistake. After all, bad pasta will be difficult to save with the help of sauces or other additions. Therefore, they will not make a tasty dish.

Now let's look at the cooking process in more detail.

Ingredients

• Pasta (feathers, shells) – 200 g;
• Hard cheese – 80 g;
• Chicken egg – 1 piece;
• Milk – 100 ml;
• Vegetable oil – 2 tablespoons;
• Salt - to taste;
• Ground black pepper - to taste.

Preparation

Place 1.5 liters of water in a saucepan and bring it to a boil. Salt the water and add the pasta. Control the amount of salt. It’s better to throw less of it at first, and add more as you go. After all, pasta is easy to over-salt.

Pasta should be cooked with the lid closed. After they boil, you need to stir them with a spoon so that they do not stick together and do this several times during cooking. Then reduce the gas and open the lid slightly so that the steam can escape freely.

Stir them occasionally to prevent sticking. The cooking time is indicated on the package, usually 6 to 8 minutes. The finished pasta will become soft and increase in size. You can check their readiness by tasting the feathers. Strain the finished pasta through a colander.

Turn the oven on to 200 degrees and let it heat up.

Break the egg and place its contents in a bowl.

Add milk, salt and spices to it.

Mix everything thoroughly. To do this, use a fork, whisk or mixer.

Grate the hard cheese on a medium grater.

Place it in a bowl with the milk mixture. Stir everything again.

Prepare the form in which the dish will be prepared. Lubricate it with oil. Place pasta in an even layer in a baking dish.

Fill everything with the egg mixture.

By this time the oven should be hot. Place the baking sheet in it for 20-30 minutes.

Our dish is ready! Serve the mac and cheese warm in the oven. Bon appetit.

Helpful Tips:

• Pasta must be cooked in a large amount of liquid.
• When cooking pasta, in addition to salt, you can also add spices. For example, there are special seasonings before pasta, Italian herbs or greens.
• To ensure that the pasta does not stick together, you can drop a little sunflower oil into it during cooking.
• Many chefs advise not to cook pasta completely. Leave them slightly firm, this is called al dente.
• The baking dish can be greased with butter, because not everyone likes the taste of sunflower oil.
• While baking the dish, you can add tomatoes, olives or herbs to it. In general - to your taste. Don't be afraid to fantasize.

We hope you enjoy this recipe and that your family will try this dish again and again.