Semi-finished lazy cabbage rolls in a slow cooker. An impeccable recipe for lazy cabbage rolls in a slow cooker - it doesn’t get any tastier! How to cook lazy cabbage rolls in a slow cooker

The simple dish lazy cabbage rolls has become even easier to prepare at home in a slow cooker: with beef, chicken, pork, mushrooms! Recipes with photos will help in preparation.

Lazy cabbage rolls in a slow cooker - this great recipe will help you feed your family a hearty lunch with minimal time. There is no need to boil and separate a head of cabbage into leaves; there is no need to wrap minced meat in cabbage leaves. This results in a great saving of time, and the taste of the dish does not suffer. Lazy cabbage rolls turn out just as tasty as regular ones.

Minced meat - 500 grams
Rice - 100 grams
Cabbage - 250 grams
Onion - 1 pc.
Carrots - 1 pc.
Laurel leaf - 2 pcs.
Marjoram seasoning - a pinch
Egg - 1 pc.
Tomato paste - 1 tbsp. l.
Salt - to taste
Black (ground) pepper - 1 pinch
Vegetable oil

We wash the rice and throw it into boiling water (a layer of water above the rice is about the thickness of a finger). Cook the rice until half cooked (then it will go in the slow cooker along with the cabbage rolls), remembering to stir while cooking. Then pour the rice into a bowl to cool.

We cut the onion with a knife, and the carrots can be grated.

First, fry the onion, and then, adding grated carrots to it, fry the carrots and onions together. Cook using the “Frying” or “Baking” mode.

Mix minced meat, rice, fried vegetables, salt and ground pepper. Since our minced meat will not be wrapped in a cabbage leaf, you can add a raw chicken egg to the minced meat. It will hold the minced meat together, and the balls formed from it will not fall apart during stewing.

We form round balls from the minced meat.

Finely chop the cabbage and fry it in vegetable oil. At the end, add grated carrots, fry the cabbage along with the carrots.

Pour a spoonful of vegetable oil into the multicooker bowl, add some of the fried cabbage and carrots, add salt and marjoram.

Place balls formed from minced meat and rice onto a vegetable bed.

Cover the minced meat with the rest of the fried cabbage and carrots.

We dilute tomato paste in water, after adding a pinch of salt. Pour the tomato sauce into the multicooker bowl.

Add pepper and bay leaf.

Close the multicooker lid and turn on the “Stew” mode for 40 minutes. If the cabbage is tough, the cooking time can be increased. If you cook in a pressure cooker, simmer for only 20 minutes. After the readiness signal, open the lid. In a pressure cooker, first wait for the steam to come out and only then open the lid.

Place the lazy cabbage rolls on plates and sprinkle with herbs. Try it, it's very tasty! Bon appetit!

Recipe 2: lazy cabbage rolls with chicken in a slow cooker

Lazy cabbage rolls in a slow cooker can look different. For example, in the form of oblong cutlets stewed in tomato and sour cream sauce. But some of us remember the delicious lazy cabbage rolls that were given for lunch in kindergartens; they looked like porridge, but their taste conquered absolutely everyone. You can prepare such a familiar and familiar dish yourself using minced meat, cabbage and rice, and having a multicooker on hand can speed up and simplify the process as much as possible. Let's see how to cook lazy cabbage rolls in a slow cooker; the recipe with photos will show you the whole process step by step in great detail.

350 g chicken meat,
1 large onion,
150 g white cabbage,
1 carrot,
5 tbsp. long rice,
2 tbsp. vegetable oil,
200 ml tomato juice,
1 tsp salt,
spices to taste,
peppercorns,
Bay leaf.

Make minced chicken. Take fillet or breast without skin - then the cabbage rolls will turn out less fatty. You can also take chicken goulash or cut the meat from thighs or legs. Then pass it through a meat grinder or grind it into minced meat in a food processor. Along with the meat, twist the peeled onion.

Wash the cabbage, remove the top leaves from the head if they are wilted or damaged. Grind the cabbage into fine crumbs in any convenient way.

Peel and rinse the carrots, grate them on a coarse grater. You can also cut the carrots into small cubes.

Grease the multicooker bowl with vegetable oil. Place the minced meat with onions, cabbage, carrots and add rice. You can also use round rice for cabbage rolls (but it is more sticky), as well as unpolished or steamed rice.

Add tomato juice or 1.5 tbsp. tomato paste diluted in 200 ml of warm water. Add salt, spices, spices. If the tomato juice is salty, then adjust the amount of salt so as not to spoil the dish. Cook on the Stew (Soup) function for 40-45 minutes. After the beep, do not open the lid for another 15 minutes.

Serve the finished dish hot or warm, with fresh herbs, fresh vegetables, and pickles. You can also serve sour cream with cabbage rolls.

Recipe 3: lazy cabbage rolls with minced meat in a slow cooker

To create hearty and juicy lazy cabbage rolls at home, we need the most standard set of ingredients that can be purchased at any store. To make cabbage rolls in a slow cooker even more juicy, we will add fresh tomato paste or pulp to them.

During the cooking process, the meat will boil and become very tender, and the cabbage will be saturated with tomatoes and spices. The ingredients in such a simple traditional Russian dish complement each other perfectly.

minced meat - 550-650 g
white cabbage - 1 piece
onions - 1-2 pcs
carrots - 1-2 pcs
vegetable oil - 5-6 tbsp.
tomato – 300 gr
chicken egg - 1 pc.
parsley, dill - to taste
pepper, salt - to taste

We wash the cabbage and chop it finely on a special grater or with a sharp knife. Peel the onion and cut it into rings or half rings. Grate the washed and peeled carrots on a coarse grater. Pour the specified amount of vegetable oil into the bottom of the multicooker mold and lay out half of all the chopped vegetables. If you purchased ready-made minced meat, then make balls from it and place it on a vegetable bed. If you have a piece of fresh meat, then pass it through a meat grinder with half an onion, garlic, salt and pepper. Mix the ingredients and form meatballs, place them on the bottom of the multicooker.

Place the remaining chopped vegetables on top of the meat balls. Tomato puree can be purchased ready-made or prepared at home. To do this, remove the skins from the tomatoes: put them in boiling water for 1-2 minutes and peel them. Grind the tomato pulp in a separate bowl and pour the prepared cabbage puree into the multicooker bowl. This is how we will prepare lazy cabbage rolls.

We will be stewing the cabbage rolls, so we set the appropriate mode on the multicooker panel and cook the dish for 45 minutes until soft. After this, mix the ingredients directly into the thicket.

Place the finished dish on plates, garnish with fresh parsley and dill and serve with sour cream sauce while still hot. Lazy cabbage rolls in the slow cooker are ready.

Recipe 4, step by step: lazy cabbage rolls in a slow cooker with rice

Wrapping in cabbage leaves is quite a labor-intensive process, but this is a quick, easy to prepare and very tasty dish!

Minced meat 500g
Rice 1/3 cup.
Cabbage 200 g
Tomato paste 2 tbsp.
Sour cream 2 tbsp.
Flour 1 tbsp
Vegetable oil 1 tbsp.
Water 1 glass
Onion 1 pc.
Salt, pepper to taste
Bay leaf 2-3 pcs.
Greens to taste

Boil the rice until half cooked. Chop the onion. Finely chop the cabbage and pour boiling water over it for 10-15 minutes. Then squeeze the cabbage.

Add cooled rice, onion, cabbage, salt and pepper to the minced meat. Mix everything well.

Grease the multicooker bowl with vegetable oil. Form cutlets and place in a slow cooker.

Prepare the sauce: combine sour cream, tomato paste, a glass of water. Add 1 tbsp. flour and mix well.

Pour the sauce over the cabbage rolls, add salt, pepper, bay leaf and herbs. Cook in `Stewing` mode for 40 minutes.

Serve the cabbage rolls with the sauce in which they were stewed. Bon appetit!

Recipe 5: lazy cabbage rolls with rice and minced meat in a slow cooker

This simple dish won't take up much of your time. The cabbage rolls turn out juicy, tender and aromatic. A vegetable salad can be an excellent addition.

homemade minced meat - 500 g;
white cabbage - 200 g;
carrots - 1 pc.;
onion - 2 pcs.;
tomato paste - 2 tbsp. l.;
sour cream - 2 tbsp. l.;
rice - 0.5 cups (I used short grain);
egg - 1 pc.;
salt, spices - to taste;
vegetable oil for frying;
water or vegetable broth - 200 ml.

Pour a little vegetable oil into the multicooker bowl, place chopped onions and grated carrots there. Set the multicooker to the “Frying” mode for 15 minutes. After 5-7 minutes, add two tablespoons of tomato paste to the onions and carrots. Mix everything thoroughly and continue cooking in the same mode until the signal goes off, stirring everything occasionally.

Then place the formed lazy cabbage rolls on top of the fried vegetables and pour in 200 ml of cold water or vegetable broth (the water should not completely cover the lazy cabbage rolls). Salt and season with your favorite spices. Set the multicooker mode to “Baking” or “Stewing”. In my slow cooker the cooking time is 60 minutes.

Recipe 6: how to cook lazy cabbage rolls in a slow cooker

600 g pork (or pork-beef) mince;
2/3 cup round rice;
200 g cabbage (preferably Chinese cabbage);
1 onion;
1 carrot;
2-4 tbsp. spoons of sunflower oil;
1 egg;
2 tbsp. spoons of semolina;
2 cloves of garlic;
salt, ground black pepper - to taste;
2/3 cup of tomato sauce “Krasnodar”;
2/3 cup cream or sour cream;
1 teaspoon Khmeli-suneli seasoning (or Garam masala);
3-4 tbsp. spoons of flour for breading.

Place the rice in boiling salted water, cook for 5-7 minutes, drain in a colander and cool. Place the cabbage cut into large pieces in hot water for a couple of minutes, remove from the water, cool and squeeze out the water.

Fry finely chopped onion with two tablespoons of oil in a frying pan over low heat. Peel the carrots and grate on a coarse grater. Finely chop the cabbage with a knife.

In a large bowl, mix minced meat, al dente boiled rice, chopped cabbage, fried onions, semolina, carrots, egg, 2 cloves of garlic crushed in a press.

Season all ingredients to taste with salt and ground black pepper and mix thoroughly.

Form oblong, slightly flat cabbage rolls from the minced meat (take about one and a half tablespoons of minced meat for one cabbage roll) and roll them in flour.

Fry the cabbage rolls on both sides in 2 tablespoons of hot oil. To do this, use the “Baking” (“Frying”) program in your multicooker.

Mix tomato sauce with 2/3 cup of cream or sour cream, add khmeli-suneli seasoning, a pinch of salt and ground black pepper. Place the fried cabbage rolls in a multi-pan and pour the tomato-sour cream mixture over them.

Cook in the “Stew” program for 30 minutes. Serve the lazy cabbage rolls hot with the sauce from the pan on top. Bon appetit!

Recipe 7: lazy cabbage rolls with cabbage and pork (step by step)

The most convenient way to cook lazy cabbage rolls is in a slow cooker - it greatly simplifies the cooking process. It turns out juicy, soft, appetizing. You can serve sour cream with lazy cabbage rolls.

Fresh white cabbage – 500 g;
Pork (pulp) – 400 g;
Onion – 1 pc.;
Carrots – 1 pc.;
Steamed rice – 100 g;
Sour cream – 0.5 tbsp.;
Tomato paste – 2 tbsp. l.;
Water – 1.5 tbsp;
Ground black pepper – 0.5 tsp;
salt - to taste.

Wash and dry the piece of meat prepared for cooking (use paper towels or simply leave the meat to sit until all the water drains away). Cut it into small pieces. Peel the onion and cut into 4-6 pieces.

Pass the meat along with the onion through a meat grinder. If you use store-bought minced meat, simply mix it with chopped onion.

Rinse the rice thoroughly, first in warm and then in hot water until the flowing liquid becomes completely clear (not cloudy). Pour the prepared cereal into a large amount of boiling salted water. Boil it until half cooked and place on a sieve. Let the liquid drain and then cool the rice.

Chop the cabbage into thin strips. Peel the carrots and grate on a coarse grater.

Combine cabbage and carrots, sprinkle with a little salt and lightly rub with your hands.

Add rice and minced meat to the vegetables.

Stir the mixture until all ingredients are evenly distributed.

Combine tomato paste, sour cream and half a glass of water. Salt the mixture to taste.

Lightly whisk the resulting sauce.

Place a mixture of vegetables, minced meat and rice into the multicooker bowl, sprinkle with salt and pepper, and pour in 1 glass of water. Close the device with a lid, turn it on to the “Extinguishing” mode, set the time to 1.5 hours and press the “Start” button.

After 1 hour of stewing, pour the tomato-sour cream sauce into the multicooker and stir.

Cook until the beep signal indicates the end of the program. Leave the dish with the appliance turned off for 2-3 hours to infuse.

Serve in portions, you can top with sour cream.

Recipe 8, simple: cabbage rolls with mushrooms in a slow cooker

White cabbage – 300 gr.
Forest mushrooms – 300 gr.
Rice groats – 100 gr.
Bay leaves – 1 pc.
Tomato paste – 30 gr.
Carrots – ½ pcs.
Granulated sugar – 10 gr.
Virgin oil – 35 ml.
Sea salt - a pinch

Pour oil into the bottom of your multi-cooker bowl, then set the "Fry" program. Pre-boil the mushrooms in lightly salted water, place inside the bowl, fry for 10 minutes.

Chop the carrots, dice the onion, then add to the mushrooms. Simmer everything for 5 minutes.

Add tomato paste, then mix all ingredients.

Now spread the rice evenly.

Add shredded white cabbage, salt along with granulated sugar, and bay leaf. After this, pour in 500 ml of water. Select the “Stew” program, set the timer for 40 minutes.

Mix the contents of the bowl.

Serve the dish with black bread or flatbread.

Recipe 9: lazy cabbage rolls in a slow cooker in layers (with photo)

meat (pork) – 500 g;
cabbage – 800 g (not a large head of cabbage);
rice (preferably round) – 200 g;
carrots – 1 pc.;
onion – 1 pc. (or green 4 pcs.);
garlic – 3 – 4 cloves;
tomato juice – 180 ml;
sour cream – 100 ml;
sunflower oil (for greasing the bowl);
ground black pepper;
salt.

Sort the rice, remove spoiled grains and husks. Then rinse in several waters, place in a multicooker, add 300 ml of water, turn on the “Rice” mode. Boil the cereal until tender.

While the rice is cooking, let's make the minced meat. Pass the pork through a meat grinder.

Next, grind the white cabbage using a meat grinder. Add salt and pepper to taste.

Then grind the peeled carrots, garlic cloves and onions - onions or young green shoots - through a meat grinder. Mix with cabbage. Chopped vegetables release a lot of juice, but there is no need to drain it; during the cooking process, the moisture will evaporate, and the cabbage rolls will be tender and juicy.

Combine boiled and cooled rice with meat, add salt and pepper, and mix thoroughly.

Grease the multicooker bowl with sunflower oil and place exactly half of the vegetable mixture on the bottom.

Place the minced meat and rice groats on the vegetables and smooth with a spoon.

The next layer will again be vegetables. Now prepare the filling by mixing tomato juice with sour cream. Pour the sauce over the vegetable mixture. Turn the pan in different directions so that the filling spreads evenly over the future lazy cabbage rolls.

Turn on the “Bake” mode for 30 minutes. Once this option is complete, cook the cabbage rolls in the “Stew” mode for 1 hour.

Serve lazy cabbage rolls, prepared in layers in a slow cooker, to the table as an independent dish with sour cream and herbs.

Recipe 10: lazy cabbage rolls in the Redmond slow cooker

Lazy cabbage rolls are a dish slightly inferior in popularity to its older brother, but it tastes almost identical. At the same time, cabbage rolls require skill (especially when cutting up a head of cabbage), and even a novice housewife can cook lazy ones. Therefore, if you want to pamper your family, but are limited in time or are afraid of not being able to cope with cabbage leaves, lazy cabbage rolls in the Redmond multicooker are exactly what you need. Depending on the season and whether your cabbage is old or young, they will take from 40 to 60 minutes to cook.

cabbage 300 g
minced meat 300 g
one medium carrot
1 onion
rice 0.5 cups
one egg
salt,
spices,
garlic,
vegetable oil (a few tablespoons)

First of all, soak the rice, add salt and boil it a little (10 minutes, “rice/cereals” mode). The ratio of water and rice should be 1:1. There is no need to bring it to readiness, the main thing is that the water boils away.

I grate the carrots to make long strips - it’s much prettier this way. The onion can be cut into small cubes.

Finely chop the cabbage, it is best to do this using a special shredder. The thinner the cabbage, the more refined the taste. Remember the young one well so that the juice is released. In spring, old cabbage can be poured with boiling water for 5 minutes, this will speed up cooking much faster.

Mix rice with minced meat, carrots, onions and add salt. Beat in one egg, mix thoroughly.

Form small cutlets.

Bread the cabbage rolls on both sides.

Fry on the “fry” mode until golden brown, but do not simmer until cooked. Place everything in the slow cooker so that there is a distance of several fingers to the top.

In a separate bowl, combine tomato paste and sour cream until smooth. Add a glass of cold water there (if you use tomato juice, no more liquid is needed); if desired, you can add a clove of crushed garlic to the dressing. Salt, pepper and pour the sauce into the cabbage rolls so that they are completely covered and you can turn the multicooker on to the “stew” mode.

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Find classic and alternative proven recipes for lazy cabbage rolls in a slow cooker on the site of delicious improvisations site. Try options with minced meat from various meats, with and without cereals, with different types of cabbage. Prepare cabbage rolls with tomato or sour cream sauce. Add flavor with aromatic spices.

The stuffing for cabbage rolls, both classic and lazy, can be anything. The main thing is that it has a sufficient amount of fat. The ideal combination would be beef and fatty pork in equal proportions. You can use minced chicken or turkey, but be sure to add fat for juiciness. It is better to choose round grain rice. These varieties absorb better and retain liquid. This means that the finished dish will not be dry. It is better to choose white or Beijing cabbage.

The five most commonly used ingredients in slow cooker lazy cabbage rolls recipes are:

Interesting recipe:
1. Wash the cabbage and cut into thin strips.
2. Coarsely grate the carrots. Finely chop the onion.
3. Wash the rice thoroughly. Let stand in warm water for about half an hour to swell.
4. Mix chopped vegetables with rice. Salt, pepper, add spices to taste.
5. Add minced meat. To stir thoroughly.
6. Grease the multicooker bowl with refined vegetable oil.
7. Place the prepared mixture of rice, vegetables and minced meat into it and smooth it out. Sprinkle with chopped dill.
8. Prepare the gravy: mix any tomato sauce, sour cream and water.
9. Add salt, sugar, laurel leaf to taste.
10. Pour sauce over the future lazy cabbage rolls.
11. Set the “Stewing” mode, food - “Vegetables”, time - 40 minutes.
12. When finished, leave in the “Warming” mode for another 15 minutes.

Five of the fastest recipes for lazy cabbage rolls in a slow cooker:

Helpful Tips:
. If the cabbage turns out to be a little dry after slicing, then you need to add a little salt and knead it with your hands.
. Lightly fried onions and carrots will add juiciness and interesting taste to lazy cabbage rolls.
. You can add cream, mushroom puree, and aromatic herbs to the gravy for cabbage rolls.

Irina Kamshilina

Cooking for someone is much more pleasant than cooking for yourself))

Content

Having proven itself well, the multicooker has reliably settled in kitchens, saving the housewife’s energy and helping to prepare healthy food. It is quite possible not only to cook delicious porridge, but also more complex dishes without spending a lot of time.

How to cook lazy cabbage rolls in a slow cooker

Lovers of delicious food cannot always devote half a day to cooking, because they need to prepare a cabbage leaf to wrap the meat and prepare a fragrant sauce, but technology comes to the rescue. It takes about 2 hours to cook lazy cabbage rolls in a slow cooker - and this includes preparing the ingredients, and the result is excellent. As nutritionists assure, when cooking in this way, nutrients and vitamins are not lost, and the calorie content of food becomes lower.

Recipe for lazy cabbage rolls in a slow cooker

Before cooking, you need to choose the most suitable recipe for lazy cabbage rolls in a slow cooker. For faster results, vegetables, cereals, minced meat are mixed or laid out in layers in a bowl or made in the form of cutlets, meatballs, poured with sauce, and stewed. The photos that chefs like to display will help you evaluate the advantages and disadvantages of each recipe.

Lazy cabbage rolls in the Polaris multicooker

Cooking time: 2 hours.
Number of servings: 5 persons.
Cuisine: European.

It only takes two hours to cook lazy cabbage rolls in the Polaris multicooker. A simplified version of this treat is more dietary and healthy. When choosing between the simplest method and a more complex one, it’s worth trying out all the options; perhaps this recipe will be ideal. You need to chop the vegetables, add the rest of the ingredients, pour in the sauce, and the rest will be taken care of by indispensable kitchen appliances.

Ingredients:

cabbage (Savoy, white) – 900-950 g;
minced meat (beef) – 500 g;
carrots (small) – 2 pcs.;
onion (medium) – 2 pcs.;
rice (Krasnodar) – 0.5 cup;
water (hot) – 1-1.5 cups;
sour cream – 5 tbsp. spoons (with a slide);
ketchup – 3 tbsp. spoons;
salt, spices - to taste;
oil (sunflower) – 70 g.

Cooking method:

Chop the cabbage into thin strips.
Grate the carrots (coarsely).
Chop the onion into small cubes.
Rinse the rice several times.
Mix carrots, onions, cereals, add a little salt, and add your favorite spices to taste.
Pour sunflower oil into the bottom of the bowl and lay out all the ingredients.
Pour in a sauce of sour cream, water and tomato ketchup, mix everything.
Set the “Baking” mode, set the time to 60 minutes.
After the end of the cooking time, leave on the heat for another half an hour.
Before eating, garnish with herbs and add cold sour cream.

Lazy cabbage rolls in a Panasonic multicooker

Cooking time: 2 hours.
Number of servings: 3 persons.
Calorie content of the dish: 310 kcal per 100 g.
Purpose: for lunch, dinner.
Cuisine: European.
Difficulty of preparation: medium.

For those who want to eat more high-calorie foods, a recipe for how to cook lazy cabbage rolls in a Panasonic multicooker is suitable. Making them is very simple, a step-by-step recipe will help you cope with the preparation, which differs from the previous one in that it is fried, sautéed first separately with rice, and then everything is stewed with minced meat, cabbage, and sauce.

Ingredients:

cabbage (white/savoy) – 300 g;
rice (Krasnodar) – 200-250 g;
minced meat (pork) – 350 g;
sour cream – 250 ml;
tomato (paste) – 2-3 tbsp. l.;
butter (butter) – 2 tbsp. l.;
sunflower oil – 200 g;
onions – 2 pcs.;
carrots – 2 pcs.;
spices, salt - to taste;

Cooking method:

Pour sunflower oil into a cup and fry the diced onion and grated carrots in the “Baking” mode.
Prepare the rice - rinse, changing the water several times, add to the vegetables, stir with a spoon.
Pour in water, set the time to 10 minutes (“Baking” mode).
Place the minced meat in an even layer on the cereal with vegetables.
Chop the cabbage into strips, add salt, mash with your hands and place on the minced meat.
Pour in sour cream, tomato, add spices, bay leaf, butter.
Select the “Rice” program and set the time to 45 minutes.
Leave on heat for 10 minutes.

Lazy cabbage rolls - recipe in Redmond slow cooker

Cooking time: 2 hours.
Number of servings: 4 persons.
Calorie content of the dish: 208 kcal per 100 g.
Purpose: for lunch, dinner.
Cuisine: European.
Difficulty of preparation: medium.

Real chefs can use the recipe for lazy cabbage rolls in the Redmond slow cooker. If you follow the process, everything will definitely work out. It should be noted that the list of ingredients is separate for cabbage rolls and sauce. Stuffed cabbage rolls are made in the form of delicious cutlets, which, after stewing in sauce, turn out juicy and look great even on a festive table.

Ingredients for cabbage rolls:

cabbage – 300 g;
rice (Krasnodar) – 150 g;
minced meat (mixed pork + beef in half) – 500 g;
onions – 2 pcs.;
eggs – 2-3 pcs.;
salt, pepper - to taste.

Ingredients for filling:

onions – 1-2 pcs.;
carrots – 1-2 pcs.;
tomatoes – 5-6 pcs.;
sour cream – 200 g;
bay leaf – 1 pc.;
salt – 1 tsp;
vegetable oil – 30 ml.

Cooking method:

Grate the carrots, finely chop the onion.
Pour oil into the bowl and cook the vegetables until golden brown (Frying mode).
Rinse the cereal and add to the bowl, add water, mix, cook on “Rice” mode for 10 minutes.
Place the cereal with vegetables in a bowl.
To fill, grate the carrots and chop the onion.
Pour oil into the bowl, turn on the “Fry” mode, bring the vegetables to a transparent state for 5 minutes.
Chop the tomatoes, rub through a sieve, add to the vegetables, add sour cream, salt, continue cooking for another 5 minutes.
Add minced meat, finely chopped cabbage, and beaten eggs to a bowl of cereals and vegetables. Salt, pepper, mix the ingredients thoroughly.
Make balls about 5 cm in diameter by wetting your hands in cold water.
Place the balls in a bowl with the filling, add a bay leaf.
Cook for 40-50 minutes. (Quenching mode).
You need to take lazy cabbage rolls in a slow cooker carefully so as not to damage the shape.

Lazy cabbage rolls in a pressure cooker

Cooking time: 2 hours.
Number of servings: 3 persons.
Calorie content of the dish: 153 kcal per 100 g.
Purpose: for lunch, dinner.
Cuisine: European.
Difficulty of preparation: medium.

For busy people who are looking for a recipe for how to cook lazy cabbage rolls in a slow cooker, spending about half an hour, it is worth purchasing a pressure cooker, such as Philips. Cooking lazy cabbage rolls in a pressure cooker is not much different from previous recipes, as is the list of ingredients. The difference is that the cooking process only takes seven minutes. If you put all the ingredients in the morning, you can instantly get a tasty and healthy dinner in the evening.

Ingredients:

cabbage (Savoy) – 1/4 of a large head of cabbage;
minced meat (beef) – 700 g;
rice – 400 g or 2 multi-cups;
onions – 2-3 pcs.;
sunflower oil – 70 g;
tomato paste or homemade adjika – 3 tbsp.
carrots – 1 pc.;
greens – 1 bunch;
salt, pepper mixture.

Cooking method:

Finely chop the vegetables.
Rinse the cereal.
Pour oil into the bowl, cook the minced meat in the “Stew” mode and with the lid open for 5 minutes.
Place cereals and vegetables on top.
Salt, pepper, add tomato paste diluted with hot water.
Set the “Rice” mode for 12 minutes with the valve closed.
Wait for the sound signal indicating the end of cooking. After the pressure decreases, which occurs spontaneously, open the lid and sprinkle with herbs.

Lazy cabbage rolls with chicken in a slow cooker

Cooking time: 1 hour.
Number of servings: 6 persons.
Calorie content of the dish: 154 kcal per 100 g.
Purpose: for lunch, dinner.
Cuisine: European.
Difficulty of preparation: medium.

Those who care about their figure should try cooking low-calorie lazy cabbage rolls with chicken in a Mulinex or another brand multicooker. The delicate taste that the chicken has in combination with vegetables, a delicious sour-spicy filling, convinces: going on a diet is quite comfortable and very tasty. Especially worth considering. that it only takes one hour to prepare.

Ingredients:

minced meat (chicken) – 450 g;
rice (Krasnodar) – 3/4 cup,
salt, pepper mixture - to taste;
cabbage (white) – 1 small head;
carrots – 2 pcs.;
onions – 2 pcs.,
greens - a bunch;
celery (root) – 1 small.

Cooking method:

Cut the cabbage into strips, the onion into small cubes, and grate the carrots.
Pour a little water into the bottom of the bowl, layer vegetables, washed cereals, salt and pepper.
Place minced meat in small pieces on top.
Add grated celery and chopped herbs.
Simmer in the “Baking” mode for 40 minutes, stirring from time to time, adding water if necessary.

Video: Very lazy cabbage rolls in a slow cooker

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Lazy cabbage rolls in a slow cooker - recipes with photos. How to cook lazy cabbage rolls in a slow cooker step by step

The recipe for lazy cabbage rolls in a slow cooker is a saving alternative for those who really love cabbage rolls, but don’t have time to bother with preparing them. Lazy cabbage rolls turn out very juicy, filling and soft. They can be served with fresh sour cream, mayonnaise or your favorite sauce.

We have prepared the simplest and most delicious recipes for lazy cabbage rolls in a slow cooker for any discerning taste: for those who adhere to proper nutrition, a recipe for dietary lazy cabbage rolls or a steamed cabbage rolls option is suitable, for connoisseurs of juicy dishes, the lazy cabbage rolls with gravy option is suitable. And if you have defrosted minced meat on hand, then in 15 minutes you can “shoot away” with this dish, throw everything into the slow cooker, and go about your business. It’s easy to prepare lazy cabbage rolls in a slow cooker, you just need to decide on the recipe!

The editors of the Quick Recipes website will tell you how to cook lazy cabbage rolls in a slow cooker with different flavor accents. Just cook more, this dish won’t last long!

Lazy cabbage rolls in a slow cooker with mayonnaise

Ingredients:

Cabbage 600 g;
Minced meat 400 g;
Carrots 150 g;
Onion 150 g;
Garlic 2 teeth;
Rice 0.5 multi/cup;
Sour cream 3 table. l;
Ketchup 2 table. l;
Mayonnaise 2 table. l;
Water 1.5 mt/glass;
Bay leaf;
Spices to taste.

Cooking method:

Finely chop the cabbage. Cut the onion into quarter rings, grate the carrots on a coarse grater, chop the garlic. Mix sour cream, ketchup, mayonnaise and water in a cup. Add salt, spices and bay leaf, mix well. Place onions, carrots and garlic in a saucepan. Set the “Baking” mode for 20 minutes and fry the vegetables.

Do not close the multicooker lid. Add cabbage, rice, minced meat to the frying. Add salt and pepper, mix well. Pour the prepared filling over the cabbage mixture and mix gently again. Set the “Baking” mode for 65 minutes, after the signal, leave on heating for another 30 minutes.

Lazy cabbage rolls with minced meat in a slow cooker

Ingredients:

Cabbage - 400 g;
Minced meat - 300 g;
Rice - 1 multi-cup;
Water - 2 multi-glasses;
Tomato paste - 2 tbsp. l.;
Sour cream - 2 tbsp. l.;
Large carrots - 1 pc.;
Onions - 1 pc.;
Vegetable oil - 1 tbsp. l.;
Salt, ground pepper, herbs.

Cooking method:

Pour vegetable oil into the multicooker bowl, add grated carrots and chopped onions. In the FRY mode, fry the vegetables for 10 minutes. Shred the cabbage as desired and add to the bowl. Add minced meat.

Wash the rice well and add it to the ingredients in the multicooker bowl. Let's not forget about tomato paste and sour cream, salt and pepper. Add cold water and stir. Cook for an hour in the MULTICOOK mode at 100 g, or for 70 - 90 minutes in the STEW mode.

Lovers of homemade cabbage rolls will appreciate their taste. When serving, you can sprinkle with herbs and add sour cream.

Lazy cabbage rolls in layers in a slow cooker

Ingredients:

Rice 100 g;
White cabbage 300 g;
Sauerkraut 250 g;
Dill 50 g;
Carrots 200 g;
Onion 240 g;
Vegetable oil 80 ml;
Minced meat 400 g;
Tomato sauce 50 g;
Sour cream 50 g;
Water 500 ml;
Salt to taste;
Dry spices to taste.

Cooking method:

Rinse the rice, place it in the multicooker bowl, pour in a little cold water (150 ml will be enough), select the “Rice” (or “Porridge”) program and set the cooking time to 20 minutes. Cool the finished rice;

Chop white cabbage into thin strips, sprinkle with salt and crush with your hands, then mix with sauerkraut. Rinse the dill and chop finely. Peel the carrots, rinse, grate on a coarse grater. Peel the onion, cut into small cubes;

Fry the onion in vegetable oil for 2 minutes, then add carrots and dill to it, pour in a little water (50 ml) and simmer over low heat for 5 minutes. Place the minced meat in a bowl, add boiled rice, salt and add dry spices to taste, stir.

Place the tomato sauce in a bowl, add sour cream and 300 ml of hot boiled water, stir (adjust the taste with salt and sugar if necessary). When everything is ready, you can start assembling the dish: grease the bottom of the bowl with vegetable oil, lay out the cabbage as the first layer, then a mixture of rice and minced meat, on top of which are fried vegetables with dill.

Repeat the layers in this way until all the ingredients are gone, the main thing is that the top layer should be carrots and onions. Pour the tomato-sour cream mixture over the stacked layers and place the bowl in the multicooker. Set the “Stew” mode, select the type of food – “Vegetables” and set the cooking time to 40 minutes. After the beep, leave the cabbage rolls on “Warming” for 10–15 minutes. Serve the cabbage rolls hot, cut into portions like a cake.

Lazy cabbage rolls in a slow cooker in sour cream

Ingredients:

Minced meat 400 g;
White cabbage 400 g;
Carrots 2 pcs.;
Onion 2 pcs.;
Salt to taste;
Spices for minced meat to taste;
Rice 1 measuring cup.

For filling:

Sour cream 3–4 tbsp. l.;
Tomato paste 2 tbsp. l.;
Water 4 glasses.

Cooking method:

Add salt and spices for minced meat to the minced meat. The cabbage needs to be chopped finely. Then add salt and mash it with your hands. We do this so that the cabbage cooks faster and decreases in volume. Cut the onion into cubes and grate the carrots on a coarse grater.

In a deep bowl, mix rice, cabbage, onions, carrots and minced meat. Mix sour cream and tomato paste. Pour water and mix the stuffing for cabbage rolls. Add a little vegetable oil to the bottom of the multicooker. Then place the lazy cabbage rolls in the multicooker bowl. Pour in the filling and use a multicooker spatula to slightly loosen the minced meat to distribute the filling.

We put the multicooker in the “Baking” mode for 60 minutes. Then leave for another 30 minutes in heating mode. Serve the finished lazy cabbage rolls with sour cream. By the way, if it suddenly turns out that you didn’t eat them right away, then the next day they become even tastier. Bon appetit!

Lazy cabbage rolls in a slow cooker with onions

Ingredients:

Cabbage - 400 grams;
Minced meat - 300 grams;
Rice - 3/4 cup;
Onion - 1 pc.;
Salt - to taste;
Pepper - to taste;
Vegetable oil - 4 tbsp. l.

Cooking method:

Peel and chop the onion. Let's start frying in vegetable oil on the “Frying” mode with the lid open. Add the minced meat and continue frying until the meat is cooked, about 10 minutes. Meanwhile, chop the cabbage. Let's wash the rice.

Season the finished roast with salt and pepper, add your favorite spices, and place rice on top in an even layer. Then put the cabbage, pour 1 glass of water, add a little more salt on top, close the lid and turn on the “pilaf” mode. At the end of the program, mix everything and taste for salt. Serve lazy cabbage rolls with sour cream or other sauces. Bon appetit!

Lazy cabbage rolls with gravy in a slow cooker

Ingredients:

One egg;
Half a head of white cabbage;
Half a kilo of minced meat;
Rice - 0.2 kg;
One carrot;
One onion;
Salt and pepper - to taste.

200 ml tomato juice;
2 cloves of garlic;
Half a teaspoon of black pepper;
0.2 liters of boiled water;
2 teaspoons paprika;
One bay leaf;
Salt to taste.

Cooking method:

Stew carrots and onions in a slow cooker. Only after the mass of carrots and onions have been cooked do we form cutlets from raw minced meat and cabbage and put them in a slow cooker to bake for 40 minutes. Now for the gravy sauce. Pour salt, ground paprika and pepper and bay leaves into tomato juice. Chop the garlic into small pieces and add to the juice. Pour the already prepared cutlets - cabbage rolls - with this mixture. Fill with the required amount of water. Presses the “stewing” cooking program. Set the timer for an hour.

The laziest cabbage rolls in a slow cooker

Ingredients:

White cabbage - 1 small fork;
Minced meat – 400 - 500 grams;
Onions – 2 pieces;
Rice – 2 multi cups;
Water – 4 multi glasses;
Carrots – 1 piece;
Sour cream – 2 tbsp. spoons;
Tomato paste – 1.5 tbsp. spoons;
Vegetable oil – 1 tbsp. spoon;
Pepper, salt - to taste.

Cooking method:

Pour vegetable oil into the multicooker bowl, add chopped carrots and onions, and fry in the “Frying” or “Baking” mode. Fry for about 10 minutes. If desired, you can skip this step. Add shredded cabbage. Add minced meat.

Pour in well-washed raw rice, add tomato paste, sour cream, salt and pepper to taste. Fill the contents of the bowl with cold water and stir. Cook in the “Multi-cook” mode at 110 degrees. If this mode is not available, use the “Extinguishing” mode. Cooking time for the specified amount of ingredients (full 5-liter bowl), 1 hour 20 minutes.

If there are fewer products, time is 1 hour. After 30 minutes, after the mode starts, mix the products in the bowl. After the signal, the lazy cabbage rolls in the slow cooker are ready.

Steamed lazy cabbage rolls

Ingredients:

Cabbage leaves – 6 pcs.;
Rice – 1/4 cup;
Water – 400 ml;
Minced chicken – 250 g;
Onion – 1 pc.;
Carrots – 0.5 pcs.;
Ground black pepper - to taste;
Table salt - to taste.

Cooking method:

Remove the required number of leaves from the head of cabbage. Bring water to a boil in a saucepan. Lower the leaves one by one and let stand for about 2-3 minutes. Place all the soft leaves in a pile on a board or plate, so they can still be steamed. Boil rice until soft in salted water.

Place the rice in a fine sieve and rinse under water. Pour into a plate, add minced chicken, salt and black pepper. Stir until smooth. Peel carrots and onions, rinse in water. Chop the carrot into strips and chop the onion finely. Add to filling, mix well.

Place 1-2 tbsp on a cabbage leaf. l. fillings. The hard white part of the leaf can be cut out. Wrap the filling well in a leaf. Place immediately into the steam rack. When all the preparations are made, pour 2-3 glasses of water into the multicooker bowl and place a wire rack.

Close the lid, turn on the “Steam” option, and cook the cabbage rolls for 40 minutes. Soft and flavorful cabbage rolls can be served with various sauces, for example, ketchup or mustard dressing. Bon appetit!

Lazy cabbage rolls in tomato sauce in a slow cooker

Ingredients:

White cabbage 1 piece;
Minced meat 500 grams;
Onion 1 piece;
Carrots 1 piece;
Rice 1/2 cup;
Salt to taste;
Ground black pepper to taste;
Provençal herbs to taste;
Table of weights and measures.

Cooking method:

We disassemble the head of cabbage into large leaves, place it in a suitable pan and pour boiling water over it so that the leaves become softer and more pliable. Grate the carrots on a coarse grater, finely chop the onion. Wash the rice and pour boiling water for half an hour.

Mix the minced meat with rice, add onions, carrots, add salt and pepper to taste, and some Provençal herbs. Wrap the prepared minced meat in cabbage leaves and place it in the multicooker bowl.

Spread the tomato paste on top of the cabbage rolls. If you have more than one layer of cabbage rolls, then you need to coat each one. Fill with boiling water, a couple of centimeters less than the level of cabbage rolls. Select the stewing program for 1 hour.

Classic cabbage rolls in a slow cooker

Cabbage 1 head;
Minced meat 600 g;
Round rice 300 g;
Carrots 200 g;
Onion 300 g;
Sour cream 2 tablespoons;
Tomato paste 2 tablespoons;
Water to taste;
Vegetable oil 2 tablespoons;
Salt to taste;
Pepper to taste;
A mixture of herbs to taste;
Bay leaf to taste;
Butter 15 g.

Cooking method:

Rinse the rice in several waters until the drained water is clear. Boil until half cooked. Wash the cabbage. Boil water in a saucepan, add 1 tablespoon of vinegar so that the cabbage leaves do not tear. Vinegar gives strength. Cut the stalk from the cabbage and put it in boiling water.

Place the scalded leaves on a plate and steam them. Then use a knife to carefully cut off the seals on the leaves.

Cut one onion into cubes. Three carrots on a medium grater. Heat one tablespoon of vegetable oil in a frying pan and lightly sauté the onions and carrots. In a bowl, combine minced meat, rice, carrots and onions. Salt and pepper to taste. Add your favorite spices. Mix the minced meat very well.

Place a couple of spoons of minced meat on the cabbage leaf. Roll it up into a tube. Then we “push each edge inside” with our fingers and place it tightly in the multicooker.

Cut the onion into cubes and fry in vegetable oil. Add tomato paste and sour cream there. Stir and simmer for a couple of minutes. Using a spoon, spread the sauce over the cabbage rolls. Salt and pepper to taste.

Pour boiling water over everything so that the water covers about 2 centimeters. Place the bowl in the multicooker, close it and turn on the “stew” program for 1.5–2 hours.

For this dish we use lean meats: chicken breast, lean beef, turkey, that is, good sources of protein.

Before making minced meat, remove the skin from the poultry, trim the fat, films, and sinews from the beef. The cabbage rolls will not be dry or hard; cabbage will give them juiciness and softness.
We will pass part of the fork along with the meat and onions through a meat grinder. It is this cabbage that will add fluffiness and juiciness to our dish. Shred the remaining cabbage as usual.
It is better to prepare tomato dressing yourself from fresh tomatoes. To do this, cut off the top and stem of the tomatoes. We grate them on a coarse grater or just use a blender. At the end of this process, you will be left with a tomato skin in your hands. Boil the tomato mass, adding salt and black pepper.

As it turned out, preparing delicious cabbage rolls is easy, simple and also very tasty! So what if they are lazy – this doesn’t make the taste worse at all. The dish is juicy, tender and flavorful, and filling enough to serve as a good lunch or dinner. And if you don’t have a multicooker, it’s not a problem at all, you can cook no less tasty and healthy

Often there is not enough time to cook real cabbage rolls. There is a solution - you can prepare it (Panasonic, Redmond, Polaris, Scarlet, Moulinex, Vitek and other models). It will turn out great. The recipe for lazy cabbage rolls for a slow cooker is absolutely simple.

Ingredients for lazy cabbage rolls in a slow cooker:

1 kg of white cabbage;
0.5 kg minced meat (beef and pork)
1 carrot;
1 onion
½ measuring cup of rice;
3-4 tablespoons of sour cream;
2 tablespoons of ketchup;
1 measuring cup of water;
spices to taste, bay leaf.
sunflower oil.

Recipe:

To prepare lazy cabbage rolls in a slow cooker, first prepare all the vegetables suggested in the recipe. Read more:
Chop the cabbage and onion very finely, and grate the carrots on a large-mesh grater. Add one raw egg and rice to the minced meat, add salt. Now combine the minced meat with all the vegetables that you have finely chopped. Season with salt and pepper again. Mix the lazy cabbage roll base well.
Pour sunflower oil into the multicooker, literally 2 tablespoons. Line the bottom with cabbage leaves. Place the resulting mixture for lazy cabbage rolls in a multicooker. Place a bay leaf on top.
Mix sour cream with ketchup and water. Pour the resulting sauce into the slow cooker with the lazy cabbage rolls. Using a multicooker spoon, pierce the entire mass in three places so that the filling penetrates inside.
Close the lid. Set it to “Stew”. Set the time to 1 hour. After the signal, the lazy cabbage rolls in the slow cooker are ready. You can eat it with sour cream or mayonnaise. Bon appetit!

Lazy cabbage rolls in a slow cooker in layers

Ingredients:

cabbage - 1/4 of a large cabbage;
minced beef ~ 700 g;
rice - 2 multi-cups or 400 g;
onions - 2-3 pieces of medium size;
carrots - 1 medium size;
salt, pepper to taste

Cooking lazy cabbage rolls in layers in a slow cooker:

Prepare the ingredients. We turn the multicooker on to the Stewing mode, this is where the whole process will take place
First, we send our pre-prepared minced beef to fry in a slow cooker.
Pour in just a little vegetable oil, because food cooked in a slow cooker is beneficial for this, as it does not require a large amount of fat!
Fry with the lid open for about 15-20 minutes, stirring occasionally
Rinse the rice thoroughly until the water is clear, pour in and let sit while the rest is cooked.
At this time, peel and chop the onions, carrots and shred the cabbage.
By the way, it’s very convenient to grate a lot of carrots and freeze them, and when you need them, just add the right amount. It does not change the taste
Our minced meat has already fried a little, and it’s time to add onions to it; after a couple of minutes of frying, add carrots. And cook for another 15 minutes
When the meat and vegetables are already cooked, we need to layer the rice and cabbage. Don't forget to salt and pepper everything. Place washed rice on top of the minced meat and pour in 3 multi-cups of hot water, approximately 700 ml
Next, lay out the shredded cabbage, first you need to squeeze it so that it gives juice and becomes soft. You can also add adjika, for those who like it spicy, or a couple of spoons of tomato paste
There is still about an hour left on the timer until the end of cooking. You can go about your business, and an hour later enjoy it, garnished with fresh herbs!

Lazy cabbage rolls with gravy in a slow cooker

Ingredients:

Ingredients for gravy:
onion - 1 piece;
carrots – 1 piece;
tomatoes 5 pcs or 1 tbsp. tomato juice;
sour cream - 200 gr.
bay leaf – 1 piece;
salt - 1 tsp.
vegetable oil for frying – 30 ml.
Ingredients for cabbage rolls:
rice - 150 gr.;
meat (to your taste - chicken fillet, beef, pork) – 500 g;
onion – 1 piece;
cabbage – 300 gr;
eggs – 2-3 pcs;
salt, pepper - to taste;
ground nutmeg – 1.2 tsp.

How to cook lazy cabbage rolls in a slow cooker with tomato and sour cream sauce:

First, boil the rice at a ratio of one to one, that is, for 1 part rice to 1 part water. Let cool. It should be a little damp
Making the gravy - finely chop the onion
Grate carrots
Place the vegetables in a multicooker bowl with vegetable oil.
Cook on the “Fry” mode for 15 minutes
Peel the tomatoes (I have frozen ones) and put them in a blender
We grind them. If you don't have tomatoes, you can replace them with tomato juice
5 minutes before the gravy is ready, add tomato puree to the vegetables.
Let's stew
We deal directly with cabbage rolls. Grind the onion in a blender or meat grinder
We send the washed, film-free meat to the onion. We interrupt him. Place in a container with high edges
Now it’s the turn of the cabbage leaves that we chop
Add rice and cabbage to the minced meat
Beating in the eggs
Add salt and spices
Mix the minced meat thoroughly
From the resulting meat mixture we form balls with a diameter of about 5 cm. A little culinary trick - to prevent the meat from sticking to your hands, place a bowl of water next to it and wet your hands in it before taking the minced meat
Place the prepared meatballs in the multicooker bowl for the gravy
Fill with water. It’s better to do this immediately with boiling water - this way the top layer of minced meat will “set” and the balls will not boil over during the stewing process
Salt the broth, add bay leaf, pour sour cream on top
Cook in the “Stew” mode for 40-50 minutes
Lazy cabbage rolls are ready. Served as a separate dish or with a side dish - best combined with mashed potatoes

Lazy cabbage rolls in layers in a slow cooker

This recipe is intended for all lovers of tasty and healthy food prepared with minimal time and effort. It’s not for nothing that these cabbage rolls are called “lazy”; even a novice cook can cook them in a slow cooker.

Ingredients:

300 g fresh white cabbage
250 g sauerkraut
400 g minced meat
100 g rice
2-3 carrots
4 tablespoons vegetable oil
3 onions
50 g tomato sauce
50 g sour cream
herbs, salt, spices

Method for preparing the dish “Lazy cabbage rolls in layers in a slow cooker”:

Prepare all the necessary ingredients: fresh and sauerkraut (if you don’t have sauerkraut, you can only use fresh), minced meat (pork or a mixture of minced pork and beef), rice, carrots, onions, herbs, any vegetable oil, a little tomato sauce and sour cream for gravy.
Rinse the rice and place it in the multicooker bowl. Pour in 150 ml of water, add a little salt, select the “Rice” program and set the timer for 20 minutes. After cooking, cool the rice.
While the rice is cooking, you can start preparing the vegetables. To do this, cut the cabbage into thin strips, crush it with your hands, rubbing it with a small amount of salt. Rinse the sauerkraut, squeeze and mix with fresh cabbage.
Finely chop the greens and onions, grate the carrots on a coarse grater. Fry the onion in heated sunflower oil, then add carrots, herbs and a little water to it. Simmer the vegetables for about five minutes.
Add rice, salt and spices to the minced meat. You can use, for example, curry seasoning, coriander, a mixture of peppers or dried herbs. Mix everything thoroughly.
Prepare the filling for cabbage rolls. To do this, mix tomato sauce with sour cream and add 250-300 ml of hot boiled water, as well as, if necessary, a teaspoon of sugar or a little salt (try the filling and be guided by your taste). When all the components are prepared, you can start laying them in layers in the multicooker bowl.
Pour a little vegetable oil into the bottom of the bowl, then place a layer of cabbage, over which evenly distribute a layer of minced meat and rice. Sprinkle it with a layer of fried carrots with onions and herbs. Then repeat everything again: a layer of cabbage, a layer of minced meat, a layer of carrots and onions. The topmost layer should be carrots.
Pour the layered cabbage rolls with the prepared tomato-sour cream filling. Place the bowl in the multicooker. Select the “Stew” program, type of food – “vegetables” and set the timer for 40 minutes. After the sound signal indicates the end of the program, do not rush to remove the cabbage rolls from the multicooker. Let them stay in it for another 10-15 minutes.
After removing the cabbage rolls from the slow cooker, divide them into portions, trying to include all layers. You can serve lazy cabbage rolls with sour cream, herbs, and salad.

We wish everyone bon appetit!

Lazy cabbage rolls in a slow cooker

Ingredients:

meat (pork) – 500 g;
rice – 250 g;
cabbage – 350 g;
tomato paste – 70 – 100 g;
carrots – 1-2 pcs.;
onion -2 pcs.;
garlic – 3-4 cloves;
sour cream – 100 g;
egg – 1 pc.;
salt;
ground pepper;
sunflower or olive oil.

Preparation:

First, start preparing the rice for the cabbage rolls. By the way, the easiest way to cook it is in a slow cooker. Rinse the cereal very thoroughly in cold water to remove excess dirt. Then place the rice in the multicooker bowl, add two parts of water, close the lid and turn on the “Rice/buckwheat” mode. The multicooker will notify you when cooking is complete with a characteristic sound.
Now you need to prepare the minced meat. Pass the meat through a meat grinder. And it’s better through a large grille. Then the meat fibers will retain their integrity as much as possible, and the cabbage rolls in the slow cooker will turn out juicy. The recipe uses pork, but lazy cabbage rolls can also be prepared with beef or chicken. True, in this case it is better to put a small piece of lard in lean meat.
If we are preparing lazy cabbage rolls, then we will do the lazy thing with vegetables. Following the meat, grind the cabbage, one onion and garlic using a meat grinder.
Salt the minced meat and add ground pepper to taste. You can also put spices here if you wish (ground bay leaf, thyme).
Mix minced meat with vegetables with cooled rice.
Beat one egg into the mixture. It is used as a fastening component. Knead the minced meat well and beat it very thoroughly (for greater homogeneity).
We prepare lazy cabbage rolls with cutlets. Therefore, with your hands greased with vegetable oil, form small cutlets from the minced meat and fry them in a frying pan heated with sunflower or olive oil.
Cut the onion into cubes and place it in a multicooker bowl with vegetable oil. Fry until golden brown in the “Frying” or “Baking” mode.
Then add grated carrots to the onions. Fry for another 5 minutes.
Separately, prepare the sauce for cabbage rolls by mixing tomato paste and sour cream.
Add it to the vegetables in the slow cooker. Simmer everything together for 5 minutes and place the cutlets on top of the sauce. Add water so that it practically covers the future cabbage rolls. Set the multicooker to “Stew” mode. How long to stew cabbage rolls in a slow cooker? 25-30 minutes is enough. Just add salt to the lazy cabbage rolls to taste first, and a few minutes before the end of cooking, add a little (0.5 teaspoon) sugar if you think it’s too sour.
Serve with sour cream or simply pour the sauce left over from stewing over them.

Stuffed cabbage rolls “Lazy” in a slow cooker

Getting ready “lazy” cabbage rolls in a slow cooker very simple. Stewed cabbage with tender minced meat and nutritious rice looks very appetizing and edible! You can prepare these wonderful cabbage rolls in just 55 minutes. The recipe presented here makes four servings.

Ingredients:

300 gr. minced meat;
One glass of rice;
One onion;
1/3 head of medium-sized cabbage;
Two carrots;
Two tbsp. sunflower oil;
A little salt;
A little pepper;
Three tbsp. ketchup;
One tsp. seasonings (dill and dried parsley).

Preparation:

We wash all the vegetables. Next, peel the onions and carrots. Chop the cabbage and cut the onion into small pieces, grate the carrots on a fine grater.
We program the multicooker to the “Baking” mode, put the prepared minced meat in the multicooker mold and leave it for 15 minutes.
While the minced meat is simmering in the slow cooker, fry the onion in a frying pan until golden brown in sunflower oil, add grated carrots and cabbage to the frying pan. Fry this for about 15 minutes.
Open the lid of the multicooker and break up the minced meat using a wooden spatula. Transfer the vegetables to a multicooker pan and mix everything well with the minced meat.
Add one glass of rice to the pan, also add a little pepper and salt, ketchup and seasoning. Mix everything well, add a little water (about one and a half cups).
Turn on the “pilaf” mode on the multicooker and leave the “lazy” cabbage rolls in the multicooker for 40 minutes. Read more:

Lazy cabbage rolls in a slow cooker

Ingredients:

minced meat (pork) - half a kilogram
onion – 1 piece
egg - 1 piece
carrot – 1 piece
onion - 1 piece
flour – 1 cup
rice - half a glass
cabbage - a small head of cabbage
vegetable oil - small amount
tomato paste – 2 tablespoons.
garlic - about 2 cloves
water – 1.5 cups
Bay leaf
salt, pepper - to taste

Recipe for making lazy cabbage rolls in a slow cooker:

We used minced pork to prepare lazy cabbage rolls in a slow cooker. If you are against store-bought minced meat, then buy a piece of meat, roll it with onions and you will get excellent homemade minced meat. We take a pan and start cooking the rice; there is no need to wait until it is completely ready. We need it in a semi-finished state. While the rice is cooking, finely chop the cabbage as much as possible. You can also grind the cabbage in a blender.
After this, grate the carrots on a medium grater and finely chop the onion.
As soon as the rice has reached the condition we need, it should be a little damp inside; as they say, “by the tooth” it needs to be cooled, and then combined in one bowl with minced meat, cabbage, onions and carrots.
Be sure to break one egg there. Season our mixture with salt and pepper to taste.
Mix the mass well, beat it a little so that it becomes a homogeneous consistency.
You can beat the resulting mass a little with a blender.
We form small meatballs and roll them in flour.
To prevent the minced meat from sticking, you can wet your hands in cold water.
Pour a little sunflower oil (2 - 3 tablespoons) into the multicooker bowl for frying. Set the “Baking” mode and fry the lazy cabbage rolls in a slow cooker for 10 minutes on each side until golden brown. So we fry all our cabbage rolls one by one.
As soon as the last batch is cooked, place all the cabbage rolls in the slow cooker. Dilute the tomato paste in water and mix, pour this tomato juice over the meatballs.
Add chopped garlic, bay leaf, and cook the lazy cabbage rolls in a slow cooker on the “Stew” mode for 30 minutes.
After 30 minutes, the lazy cabbage rolls are ready.
They are a great addition to any dish, but can also be served separately, for example with sour cream.

How to cook lazy cabbage rolls with a twist

The recipe for lazy cabbage rolls is not limited to strict adherence to the composition or proportions of the included ingredients. For example, to give an excellent taste to the entire dish, cabbage can be pre-fried in sunflower oil, and then mixed with all the ingredients. Turmeric gives ready-made lazy cabbage rolls a special taste and golden color. An egg added to the minced meat gives density to the minced meat, and a spoonful of sour cream makes its taste more tender and juicy.

Bell pepper can add a special piquancy to the dish. Of course, this is a very unusual ingredient for this dish. But the finished dish turns out very tasty if you add bell pepper to the main composition as a seasoning. You don’t need much of it at all, 4-5 pieces are enough, cut into small long strips and added to the main products before putting them in the multicooker.