This appetizer in the form of a lavash roll is easy to prepare. It opens up a huge scope for imagination, as you can use different fillings. Lavash with cod liver is a good combination that almost everyone will like.

Lavash roll with cod liver is suitable for a picnic

Ingredients

eggs 100 piece(s) Mayonnaise 100 grams Cucumber 1 piece(s) eggs 2 pieces) Cod liver 100 grams Pita 2 pieces)

• Number of servings: 4
• Cooking time: 20 minutes

Classic lavash roll with cod liver

This appetizer can be served at a buffet table or taken with you on a picnic. It is convenient to eat without cutlery.

Cooking method:

1. Hard-boil the eggs and grate them onto a fine grater.
2. Grate the cheese also on a fine grater.
3. Grate the cucumber using the coarsest grater or cut it into long and thin slices. This way it will remain crispy and will not release excess juice. There is no need to peel the cucumber first.
4. Drain excess oil from the cod liver and mash it with a fork until it becomes a homogeneous mass.
5. Spread the first pita bread with mayonnaise and sprinkle with cheese.
6. Cover it with the second pita bread and press down well so that the layers of the roll stick together.
7. Spread the second pita bread with mashed cod liver, sprinkle it with eggs and cucumbers.
8. Roll into a tight roll and cut into portions.

If you are preparing the snack in advance, wrap the roll in foil or cellophane and put it in the refrigerator. Slice it just before serving.

Lavash with cod liver: “Traffic Light” recipe

The appetizer according to this recipe is not only tasty, but also beautiful. Thanks to the combination of bright colors, it resembles a traffic light. You will need:

• 1 large pita bread;
• 2 red sweet peppers;
• 1 can of canned cod liver;
• 3 boiled eggs;
• 120 g hard cheese;
• 180 g mayonnaise;
• 1 bunch of any greenery;
• 2 cloves of garlic;
• 50 ml vegetable oil;
• ground black pepper and salt to taste.

Let's start cooking:

1. Lubricate the pita bread with mayonnaise and visually divide it into 3 equal parts.
2. Peel the sweet peppers, cut them into thin slices and sprinkle with olive oil. Place the pepper on the first part of the pita bread.
3. Grate the cheese and eggs onto a fine grater, drain the oil from the cod and mash it with a fork. Mix eggs, cheese, cod liver, season with a small amount of mayonnaise. Place the filling on the second part.
4. Chop the greens and garlic, sprinkle with olive oil. Place on the third part.
5. Wrap the roll and cut it into pieces.

If desired, all types of filling can be additionally salted and peppered.

To prepare a roll according to any of these recipes, take rectangular or square pita bread. Oval pita breads are much more difficult to work with. Don't forget about mayonnaise or any other sauce! Without it, the snack will be dry, and its filling will begin to crumble.

Preparations for the New Year holidays continue in full swing, and today, dear friends, I bring to your attention another culinary idea for a New Year's snack. Yes, yes, exactly a culinary idea, because you can hardly call a lavash roll with cod liver an original recipe.

Until this time, I had only prepared salads with cod liver, but the lavash appetizer roll with this delicacy won my heart. The roll with cod liver in pita bread turned out very tasty, festive and unusual. If you need a simple and tasty appetizer for your holiday table, I can confidently recommend making lavash stuffed with cod liver!

Cod liver in lavash goes very well with fresh crispy cucumber and egg. You can also prepare pita bread with cod liver in advance. While the pita bread with cod liver and egg sits in the refrigerator, it will soak in and become even tastier.

Ingredients:

• Cod liver 100 gr
• Eggs 2 pcs
• Cucumber 1 piece (weighing 100 g)
• Hard cheese 100 gr
• Mayonnaise 100 gr
• Lavash 2 pcs

How to make lavash roll with cod liver:

The eggs must first be hard-boiled (4 minutes) and cooled. Peel the eggs and grate them on a fine grater.

We also grate hard cheese on a fine grater.

We grate the cucumber on the coarsest grater so that in the finished roll it releases as little juice as possible and remains crispy.

We take the cod liver out of the box of butter, put it on a plate, and mash it with a fork.

For this recipe you need 2 sheets of square or rectangular pita bread. I came across oval-shaped pita breads, so I cut them with scissors.

Spread the first sheet of lavash with mayonnaise.

And sprinkle with grated cheese.

Cover with a second sheet of lavash and press tightly with your fingers so that the layers of our future lavash snack “stick together.”

Spread the second pita bread with cod liver.

Then evenly spread the grated eggs and cucumber.

Roll the pita bread with filling into a tight roll.

In this form, the lavash roll with cod liver is ready to eat. But if you make the snack in advance, wrap the finished pita bread in cling film or foil and store it in the refrigerator.

If you think about it, there are not many delicious snacks that can be prepared without the process of boiling, frying in a pan or baking in the oven. But exceptions still exist. Now we will share with you the secret of making lavash roll with cod liver. The best recipes actually turn out to be the simplest and easiest; even a novice housewife can handle them.

The main thing in preparing any snack is the correct, balanced and harmonious selection of ingredients. Let's add here the high quality of the products used for cooking and we get a true culinary masterpiece. It should be noted that Armenian lavash goes well with many foods. But today we will focus on the tasty and healthy ingredient of the dish - cod liver, and will offer you several quick and easy recipes that, after just one trial preparation, you can put aside in your culinary piggy bank.

Preparing lavash roll with cod liver

A step-by-step recipe for preparing such snacks can be found in the cookbook of almost any housewife. True, after looking there several times, she, as a rule, begins to experiment and add new ingredients to the list of products used. Well, her right. But we'll start with the classics. To prepare this dish you will need the following set of products:

• Thin Armenian lavash (preferably homemade, bought from an Armenian grandmother at the local market) - 2-3 pieces.
• Processed cheese in a “bath” or regular hard cheese - 100 g.
• One can of cod liver - 250-300 g.
• Any fresh aromatic herbs (parsley, arugula, sorrel, lettuce) - quantity as desired.
• Homemade mayonnaise - 200 g.

How to make homemade mayonnaise

Almost any lavash roll with cod liver will contain mayonnaise. But we, like most experienced housewives, would not recommend buying it in a store. Making homemade mayonnaise is easy. But the result will be much healthier and tastier than store-bought.

So, we take a container for mixing (you can use a mug from a blender), two chicken eggs, 400-600 ml of vegetable oil (unflavored), salt and pepper to taste, a spoonful of mustard. Break the eggs into a container, add salt, mustard and a little ground black pepper, mix well. If you want the mayonnaise to be lighter, then use olive oil for the recipe. If you are a fan of real homemade mayonnaise, so that, as they say, “the spoon will stand,” then use vegetable mayonnaise. Please note that the total calorie content of the lavash roll will depend on the type of mayonnaise used (whether it will be with cod liver or with other fillings is not so important).

Turn on the blender and begin to beat the ingredients already in the container, gradually adding vegetable oil to them. As soon as the mass turns white and begins to thicken, control of the amount of oil should be especially strengthened. The consistency, calorie content and thickness of homemade mayonnaise will depend on how much oil you added during the process.

The process of preparing the roll

The mayonnaise is ready, you can start assembling the roll. We spread the product of Armenian culinary specialists on the table and grease it with mayonnaise. Sprinkle finely chopped herbs on top. In a separate bowl, mix cod liver and cheese, which has previously been grated on a fine grater. Spread this mixture on top of the greens. Now all that remains is to roll the pita bread into a roll, put it in the refrigerator for 30 minutes, let it soak - and you can serve. We do the same with the remaining two sheets of pita bread.

Lavash roll with cod liver and bell pepper

The following recipe will be especially interesting to summer residents and picnic lovers, whose tables always have a lot of fresh vegetables on their tables in the summer. To prepare this version of the roll, you will need a large amount of greens (any), three Armenian pita bread, two or three large (preferably different colors) bell peppers, processed cheese, mayonnaise, salt and one jar of cod liver.

Preparation

We start preparing this dish by preparing homemade mayonnaise. If you don’t have the time or desire to bother with cooking, you can use store-bought ones. In a small cup, mix four to five tablespoons of mayonnaise with finely chopped (crushed) herbs. Those who like something “spicier” can grate another clove of garlic. It will not spoil the dish, but will add a piquant spiciness and brightness to the taste.

Bell peppers should be washed, seeds and membranes removed, and then cut into arbitrary pieces (blocks, ribbons, strips). The main thing is that they are not too large and do not interfere with the process of rolling the roll.

Processed cheese should be placed in the freezer for 20 minutes before grating. After this, it will rub easily and will not stick to the grater or your hands.

This lavash roll with cod liver will consist of three sheets. We spread the first one with a mixture of mayonnaise, garlic and herbs. The second is cod liver. Third - grease with a thin layer of mayonnaise, sprinkle with grated cheese and add finely chopped multi-colored bell peppers on top.

We recommend preparing cling film for rolling the roll. It will greatly facilitate the process, and the roll will end up tightly and well rolled. First we put lavash with herbs on the film, cover it with a sheet of pepper on top and the last row is lavash with cod liver. Roll up tightly and refrigerate for half an hour.

Tender egg roll

A delicious lavash roll with cod liver is made by adding a little soft cheese and boiled chicken eggs to the main ingredient. The preparation process for this dish takes about fifteen minutes. Everything ingenious, as they say, is simple. And incredibly delicious!

Ingredients:

• Lavash (Armenian).
• Three chicken eggs.
• Cream cheese.
• Cod liver.
• Dill.
• Mayonnaise.

Cook the eggs for 5-7 minutes over high heat, cool and peel. Then they should be grated, because we are preparing a tender roll. Cover the pita bread with a layer of mayonnaise, add a thin layer of cheese and sprinkle everything with grated eggs. All that remains is to grease the liver over the entire surface of the pita bread and sprinkle with fresh aromatic and finely chopped dill.

Thanks to the use of these simple but low-calorie ingredients, a pita roll with cod liver, cheese and eggs turns out to be surprisingly tasty, light and suitable even for those who are watching their figure and counting calories.

Spicy roll

For lovers of an unusual combination of flavors and spicy ingredients, we suggest preparing a lavash roll with cod liver and “Korean” carrots. It is this that will give the dish a unique Asian touch, but at the same time will not spoil the overall taste picture.

Products:

• Lavash leaf.
• Processed cheese.
• Korean style carrots.
• Cod liver.
• Mayonnaise.
• Greenery.
• Egg.

Apply a good layer of mayonnaise to the sheet. The main thing in preparing such dishes is that they do not end up dry, so it is not recommended to skimp on the amount of sauce. Sprinkle finely chopped herbs on top and rub the boiled chicken egg. The next layer is “Korean” carrots.

Roll "Green"

The last version of lavash roll with cod liver can easily be called “summer” or “green”. It includes:

• Pita.
• Cucumber.
• Green bell pepper.
• Lots of fresh greens.
• Mayonnaise (homemade).
• Lettuce leaves.
• Cod liver.
• Two boiled chicken eggs.

All ingredients, except cod liver, lettuce and mayonnaise, should be chopped very finely. Mix herbs and mayonnaise. Place even large lettuce leaves on pita bread. Apply mayonnaise with herbs on top. Then sprinkle with finely chopped cucumber and add bell pepper and cod liver. The egg can be grated directly over a sheet of pita bread, spreading evenly over the surface. We twist it into a tight roll and, as usual, send it to cool.

So, today we have shared with you all the secrets of preparing a delicious dish and the most interesting recipes. Lavash roll with cod liver - and reviews from experienced housewives confirm this - always go with a bang.

And finally...

According to housewives and experienced chefs, a lavash roll with various ingredients, including cod liver, is a delicious and win-win dish. It is perfect for feasts, and there is no shame in serving it on the holiday table.

Judging by the reviews, housewives use these recipes quite often. They will be especially useful for those who love various outdoor gatherings, picnics and outdoor buffets. Prepare a lavash roll with cod liver. Pamper your household with a delicious and healthy dish.

Armenian lavash is best suited for a variety of rolls. This thin unleavened flatbread rolls up perfectly and is soaked with filling. It will take very little time to prepare a pita roll with cod liver; I indicated 40 minutes, taking into account keeping the roll in the refrigerator for soaking. This snack can be prepared in advance.

So, let's prepare the necessary products. If you wish, you can take garlic and mix it with mayonnaise.

Let's set the eggs to boil, but for now let's get on with the other ingredients. Remove the liver from the jar and mash with a fork.

Grate the cheese on a fine grater.

Finely chop the greens. Dill, green onions, parsley - any favorite herbs will do.

Meanwhile, the eggs were boiled. Peel them from the shell and cut the whites and yolks separately.

I have a large pita bread - about 50*30 cm. Spread one half with mayonnaise and lay out half of the filling one by one. I added a mixture of peppers. If you have smaller pita bread, take two.

Cover with the other half of the pita bread, grease it again with mayonnaise and spread the remaining filling.

Roll the roll tightly, wrap it in cling film and place it in the refrigerator for 30 minutes (or more).

Using a sharp knife, cut the roll into slices approximately 1 cm thick. A wonderful appetizer, nourishing and tasty, is ready! The pita bread was soaked in the sauce and became tender and soft. Cod liver made excellent friends with cheese, eggs and herbs. The roll disappears from the dish in an instant.

Treat yourself to a tender lavash roll with cod liver, bon appetit!

Cod liver is a storehouse of fish oil necessary for our body. In addition, it is rich in other vitamins and microelements. Cod liver is valued for its surprisingly delicate taste and pleasant texture. Today we invite you to prepare a pita roll with cod liver. Cucumbers perfectly highlight the taste of the liver, making the lavash filling more aromatic. It’s impossible to tear yourself away from this combination, but we still advise you to remember that cod liver is a very high-calorie product. Therefore, if you follow the principles of proper nutrition, then you should not get carried away with such a lavash roll.

Author of the publication

Lives on the coast of the harsh but beautiful Baltic Sea. She has loved cooking since early childhood, but it grew into a real hobby from the moment she began to live independently. Now I take great pleasure in cooking for my family. Twice mom. Among her hobbies is photography, and food shots have recently taken up the lion's share of all photographs.

• Recipe author: Valentina Maslova
• After cooking you will receive 4
• Cooking time: 40 min

Ingredients

• 200 g thin lavash
• 65 g canned cod liver
• 2 pcs. egg
• 150 g cream cheese
• 150 g cucumber
• 5 sprigs dill

Cooking method

Boil the eggs hard-boiled, cool and grate on a fine grater or chop with a knife.

Place the cod liver on a paper towel to remove excess fat, and then mash thoroughly with a fork.

Wash the cucumber and greens. Cut the cucumber into thin strips, and finely chop the dill, after removing the coarse stems.

Cut the lavash sheet in half. Spread one sheet of pita bread with half the cream cheese and sprinkle with half the dill. Cover with a second sheet, pressing it tightly.

Grease the top sheet of pita bread with the remaining cream cheese and place the cod liver on it first, and then the eggs. Place the cucumbers on top of the eggs and sprinkle with the remaining dill.

From the wide edge, roll the pita bread into a tight roll. Wrap in cling film or foil and refrigerate for at least 30 minutes.

Before serving, remove the roll from the refrigerator, remove the film and cut into portions 4-5 cm wide.

Lavash roll with cod liver ready. Bon appetit!