Do you want to barbecue outdoors, but don’t have time, or the weather doesn’t allow it? There is an exit! Chicken skewers on skewers in the oven are an analogue of your favorite dish. The whole family can be captivated by the cooking process. And then everyone will enjoy the delicious taste of homemade kebab together. I bring to your attention a step-by-step kebab recipe.

Chicken skewers on skewers

Kitchen appliances and utensils: oven, baking sheet, foil, 6 wooden skewers.

Ingredients

How to choose the right ingredients

It is better to buy eggplant and zucchini in small sizes. It is also better to use young vegetables. They will not have seeds or will have very small ones. At the time of buying pay attention to the peel. If it is thin and has a juicy appearance, this is exactly what you need. Avoid limp vegetables with an unpleasant odor. Their taste will not complement your dish in any way, and they will no longer contain vitamins.

When choosing chicken breasts, also be extremely careful. Fresh meat has a juicy, pinkish appearance and a pleasant smell. Don't waste your money on frozen or weathered fillets.

And here Choose larger peppers. It will be more meaty. For this dish, take juicy red bell peppers with a pleasant smell and without black spots.

Step by step recipe

1. Let's cut 2 pieces. chicken fillet into small cubes, their approximate size is 3-4 cm.
2. Cut the eggplant into slices approximately 1.5 cm thick, salt well and leave for 10 minutes. This will remove all the bitterness from the eggplant.
   
   
3. Cut 1 bell pepper into 6-8 slices and divide them in half.
   
   
4. Cut 1 zucchini into circles 1.5-2 cm thick.
   
   
5. Chop two onions into rings about 1 cm thick.
   
   
6. During this time, the eggplant has already been salted. We wash off the salt from it under the tap and blot it with a dry cloth to remove excess liquid from its surface.
   
   
7. Sprinkle the chopped vegetables with spices. Alternatively, you can use herbs. You can also try chicken seasoning. We do not mix vegetables with each other in order to preserve the individual taste of each.
   
   



8. Now put the prepared ingredients on the skewers. I suggest the following order: pepper, zucchini, meat, onion, eggplant. You can choose any order. It is important that there is an onion next to the meat. And at the beginning and at the end - pepper.
   
   
9. When the kebabs are formed, brush them with olive oil. During cooking, it will give them a golden color and make them juicier. Sprinkle more spices on top.
   
   





In this example, I placed the kebabs on a baking sheet covered with foil. You can also place them on a wire rack and place a baking sheet under it so that the juice drips onto it. Or place the skewers on a deep baking sheet as if on a grill. Then the juice will flow into the same container.

10. When our dish acquires an appetizing golden color, take it out of the oven. Serve this dish hot. If the time for serving it has not yet come, you can heat the kebab in the microwave.
    
    

Dish decoration

Chicken fillet skewers are fully prepared and do not require any additional garnish. This dish will diversify your everyday menu or decorate any holiday table.

• You can add beauty to the kebab with sprigs of basil and parsley.

• The shish kebab can be served in a vertical position with small fresh tomatoes threaded onto the ends.
• If there are a large number of skewers, you can place them in a pile and decorate the top with curly parsley and tomatoes.

Step by step recipe video

You can watch everything stated above in this short video. You'll learn how to choose the right ingredient sizes and see what you get as a result.

Cooking options

Let your imagination run wild. This recipe can be combine with various vegetables and spices:

• If you add tomatoes to the ingredients, it will become even juicier.
• If you spray food with liquid smoke, it will will taste like smoky barbecue, cooked on the grill.
• Use different marinades for meat.

I can offer you a Spanish version of cooking shish kebab on skewers.

Chicken skewers in a spicy Spanish marinade

This recipe comes from Spanish celebrity chef Omar Aliboy. Despite this, very easy and quick to prepare. It is suitable for you as an appetizer or as an independent, light dish. You can cook shish kebab in a frying pan or in the oven.

Cooking time: 40-45 minutes.
Serving quantity: for 2-3 people.
Kitchen appliances and utensils: oven, frying pan, dishes for marinating meat, cling film.

Ingredients

Preparation

To obtain more dietary meat, you can use the oven. To do this, place the kebab on the grill and place a baking sheet down so that the juice flows. Or, using the barbecue method, place the skewers on a deep baking sheet or any other dish that can be used in the oven. This way the juice will fall into the same container. Cooking time 30-35 minutes. A browned crust will tell you that the meat is fully cooked.

Step-by-step video recipe

In this video you will experience the ease of preparing a Spanish dish.

The marinade made from the proposed spices is universal. You can use it for any other marinating of meat. Exquisite taste will take you to a Spanish restaurant.

Side dish options

Chicken kebab can be used as independent dish, but can be supplemented with a side dish.

Preparation

Video recipe

In this short video you will learn what proportions should be followed and how to whip Alioli sauce correctly.

Sauce serving options

The sauce will be thick, like sour cream, and will highlight the taste of any meat dish.

• A sprig of parsley or basil will garnish the prepared sauce.
• You can serve it either in portioned bowls or in a common dish for sauces.
• It can be combined not only with barbecue, but also with any other delicacies.

Other meat dishes

If we continue the topic of chicken fillet dishes, I recommend that you please your loved ones. This dish is prepared easily and quickly, and will not leave anyone unattended. The chopped chicken meat just melts in your mouth. By the way, for children these chops will be the highlight of the treats. And for lovers of meat and proper nutrition, this dish will become the main dish during the meal.

You can make a more satisfying dish by cooking. The cheese has a very delicate taste that will add sophistication to any product. A frequent guest on my holiday table are chicken chops with pineapple and cheese, baked in the oven.

Dear readers and readers, your opinion is very important to us. Be sure to write your notes and recipes of your favorite dishes in the comments. Tell us what dishes excite you. And all we can do is wish you bon appetit!

Chicken skewers on skewers cooked in the oven with the addition of Teriyaki sauce are an excellent option to please your family with a dish with Japanese motifs.

Japanese Teriyaki sauce can serve as a dressing for salads, meat, fish and poultry, both as a sauce and as a marinade.

In appearance, Teriyaki sauce is similar to soy sauce, but has a more viscous and thick consistency. Despite the external similarity, you should not use soy sauce in this recipe, because it will have a completely different taste.

Recipe for chicken skewers in Teriyaki sauce

Dish: Main course

Preparation time: 45 minutes

Cooking time: 30 minutes

Total time: 1 hour 15 minutes

Ingredients

• 600 g chicken fillet
• 3-4 tbsp. l. Teriyaki sauce
• 1 tbsp. l. sesame
• 2 cloves garlic

Step-by-step recipe with photos

How to cook chicken skewers in the oven

1. Cut the chicken fillet into equal cubes with a side of 2.5 - 3 cm, which will be convenient to string on skewers. We also peel the garlic.

2. In a deep container, combine chopped chicken fillet, Teriyaki sauce, sesame seeds and crushed garlic. The sauce is usually quite salty, so there is no need to add additional salt.

3. In order for the taste of Teriyaki sauce to better permeate the fillet and the fibers to become softer, let the meat marinate for at least 30 minutes. At the same time, you should soak the skewers in water, otherwise they will look burnt.

4. After time has passed, tightly thread the chicken fillet cubes onto skewers. Pour the remaining marinating sauce on top of the kebabs. For baking, choose a container of suitable size, because... The sauce is delicious and can be used after cooking.

5. In an oven preheated to 200 degrees, place the chicken skewers to bake until done, for 20-30 minutes. The pieces are quite small and you need to make sure that the chicken is not too dry.

6. Kebabs can be served as an independent dish.

7. You can also use rice as a side dish; you can pour it over the sauce in which the kebabs were cooked. Chicken skewers on skewers in Teriyaki sauce is a fairly simple dish to prepare, but it will not leave anyone indifferent.

Today I will describe in detail a simple recipe for chicken skewers, which you can cook at home in a frying pan and in the oven. Ideal for a children's table (by the way).

The dish is a success at children's parties, as everyone loves my wooden skewers, all children love chicken, especially when the pieces turn out soft and juicy.

I take boneless chicken fillet (1-1.5 kg) and separate the small fillet (we will use it for gravy, cutlets or meatballs). The pieces need to be relatively identical and even. Like these ones:

Marinade: 2 tablespoons olive oil, 3 tablespoons sour cream, 3 tablespoons lemon juice, salt and pepper to taste.

We also cut the onion into large rings and throw it into a bowl with the chicken and marinade, but we won’t serve it to children, not everyone likes it. Onions are also needed to soften the fillet.

I put the bowl in the refrigerator. Minimum - 1 hour. Or better yet for a day!

Now I string the pieces onto wooden skewers, peeling them from the onion.

Take a large frying pan and fry our fillet directly on skewers in a small amount of vegetable oil until golden brown on all sides. No need to bring it to readiness! We just add a beautiful color to our kebabs. Place the semi-finished products on a large sheet of foil.

Do you like kebab? I'm sure so. But, alas, not everyone has a grill in their yard on which they can cook. And it’s not always possible to get out into nature: either there is not so much free time, or the weather is not favorable... What to do? The solution to this problem is actually very simple: you need to cook chicken skewers on skewers in the oven. This dish has a lot of advantages: chicken kebab on skewers is prepared very simply and quickly, it always turns out and looks very impressive.

But I’m generally silent about the taste: tender, juicy meat - how could anyone not like it? Chicken skewers on skewers in the oven can serve as both an excellent dinner with your family and an idea for a meeting of friends: they can well serve as the main dish at such a feast. So this recipe is a real find for all occasions. So, how to cook chicken skewers on skewers at home - a detailed description with step-by-step photos at your service!

Ingredients:

• 2 chicken breasts weighing 0.2-0.3 kg each;
• 1 incomplete teaspoon of salt;
• 0.5 tsp dried Provençal herbs;
• 0.3 tsp pepper mixtures;
• 1 tsp vegetable oil;
• 1 tsp mustard beans;
• 2 cloves of garlic;
• 1 tsp soy sauce.

How to cook chicken skewers in the oven:

Wash the chicken fillet, trim off the fat and membranes, if any.

We cut the chicken fillet into pieces, trying to make them rectangular or square in shape - with a side of 2-4 cm. Our task is to make sure that the pieces of fillet are then convenient to string on skewers and convenient to eat. To ensure that the kebab cooks evenly in the oven, make the pieces approximately the same size.

By the way, about skewers. Their role will be played by wooden skewers; they are now on sale in many stores. To prevent our skewers from charring in the oven, they must first be immersed in cold water for at least half an hour. After such a bath, nothing will happen to our skewers.

Place the kebabs in a container of a suitable size, add spices - salt, a mixture of peppers, Provençal herbs, oil, soy sauce, mustard and garlic, passed through a press.

Mix. And cover the container with cling film - the kebabs need to marinate for 50-60 minutes.

Pour a little water into the bottom of the baking dish (so that its height is approximately 1-2 cm). I just had some water left over that I soaked the wooden skewers in, so I used that. Thread pieces of chicken fillet onto skewers and place on the sides of the pan. It turns out to be a mini-barbecue: the kebabs do not touch the bottom of the pan, but hang in the air, like a real kebab.

And send the chicken skewers on skewers to the oven, preheated to 200 degrees, for 20-25 minutes. During this time they will brown and be completely cooked.

Bon appetit!

Chicken is a very easy to marinate meat. It quickly absorbs the aromas and tastes of all components of the marinade. In addition, the price of this product is quite affordable, which allows you to cook it often. For a holiday or just because, you can bake chicken kebab on skewers in the oven. The snack will delight you with its excellent taste and attractive appearance.

This is a very simple but tasty dish based on the successful combination of chicken and potatoes. All this is seasoned with aromatic marinade and juicy vegetables.

Ingredients:

• 0.5 kg chicken fillet;
• 500 g potatoes;
• 2 onions;
• 2 tbsp each soy sauce and vegetable oil;
• 2 red bell peppers;
• 1 tbsp. balsamic vinegar;
• 1 tsp chicken seasoning mixtures.

Cut the washed, dried white chicken meat into rectangular pieces. Prepare a marinade from balsamic, soy sauce, seasonings and a spoon of oil. Pour it over the chicken and leave for half an hour.

Peel the potatoes and cut into thin slices. Peel the onion and chop it finely. Place potatoes and onions in a deep baking dish. Salt and pepper everything, sprinkle with 1 tbsp. oil and place for half an hour in a roasting pan preheated to 180 degrees.

Meanwhile, remove the seed from the pepper and cut the pulp into squares the size of chicken pieces. We string peppers and fillets onto wooden sticks, alternating their order.

Remove the baked potatoes from the oven, place the kebabs on top and return the pan to the oven for 10 minutes. Then we turn the kebabs over to the other side and bake the same amount.

Chicken skewers in a jar with tomatoes

This unusual cooking method allows the chicken to remain juicy. And in combination with tomatoes, the meat acquires a pleasant refreshing taste and a golden brown crust.

Ingredients:

• 1 kg chicken;
• 2 onions;
• 0.5 kg of fleshy tomatoes;
• 2-3 cloves of garlic;
• 1 tsp spices for meat;
• 1 tbsp. vegetable oil;
• a little salt and pepper.

For the marinade, crush the garlic and cut the onion into several segments. Mix vegetables with refined oil, salt and pepper. Cut the washed, dried chicken into medium pieces, add to the marinade, stir, and leave for a couple of hours in a cool place.

Wash the tomatoes and cut them into fairly thick slices. Small fruits can simply be cut into 2 parts.

Attention! It is better to use tomatoes that are fleshy and tight so that they can be held on the skewers.

Place chicken, onions and tomatoes alternately on wooden sticks. Place the finished kebabs into a 3-liter jar. We also send a few garlic cloves from the marinade here. Cover the neck with two layers of foil.

Place the structure in a cold oven and turn on the heat. When the temperature rises to 190-200 degrees, bake the dish for 1-1.5 hours. We determine the readiness of the kebabs by the degree of browning of the surface of the chicken pieces.

Read also: Chicken heart shashlik - 9 recipes

After turning off the oven, let the jar cool slightly and carefully remove the kebabs. We supplement them with fresh vegetables and serve hot.

Shish kebab on skewers of chicken fillet with pineapples

Chicken goes well with pineapples and not only in salads, but also in other dishes. Chicken fillet shish kebab in a spicy marinade is perfect for a delicious meal.

Ingredients:

• 0.5 kg chicken fillet;
• 100 g ketchup;
• 100 g soy sauce;
• 1 b. canned pineapples.

Wash the fresh fillet thoroughly, dry it, and cut it into thin strips. Dip them in a mixture of ketchup and soy sauce for 2 hours. The meat should be completely covered with marinade.

Open the jar of pineapples, drain the syrup (you can use it to bake a delicious pie or prepare cream for a cake), take out the rings. Cut them into equal pieces.

Important! It is better to buy pineapples in the form of rings, then it will be more convenient to cut them into triangles and string them on a skewer.

When the meat is marinated, put it on in the form of a snake. After each turn, thread a piece of pineapple onto the rod. Place the prepared products on a baking sheet with a sheet of foil on top.

Preheat the oven to 200 gr. and bake the kebabs for half an hour. Serve the finished treat with fresh vegetables.

Chicken kebab with vegetables in ginger marinade

This recipe for shish kebab with vegetables and chicken should be in every housewife's notebook. The recipe is very simple, but at the same time tasty and looks appetizing.

Ingredients:

• 4 chicken fillets;
• 2 bell peppers (multi-colored);
• 1 red onion;
• 1 tbsp each dried ginger and garlic;
• 2 tbsp each sesame oil and soy sauce;
• 0.5 tbsp. granulated sugar.

We thoroughly rinse each fillet, dry it, and cut it into medium-sized rectangular pieces. In a container, mix all the ingredients for the marinade. Combine the meat with the marinade, mix, and leave to marinate for half an hour.

Meanwhile, core the peppers and cut the pulp into squares. After removing the skin from the onion, we divide it into 4 parts. Each one, in turn, is disassembled into feathers.

We assemble kebabs on long bamboo skewers, putting on meat, pepper and onion in turn.

Important! To prevent wooden skewers from burning in the oven, they need to be soaked in water for 10-15 minutes.

We cover the baking sheet with parchment to save ourselves the hassle of cleaning it. Place the kebabs and bake for 30-35 minutes at 200 degrees. Turn the products over once or twice so that they brown evenly. If you want fried chicken, you can put the dish under the grill for 5 minutes.

Shish kebab of chicken thighs marinated with vinegar

To get a juicy chicken kebab, it is better to use the thigh. The meat of this part of the carcass is a little tougher, so it is better to use a marinade with vinegar.

Ingredients:

• 4 chicken thighs;
• 4-5 tbsp. sour cream;
• 1 tbsp each soy sauce, wine vinegar and refined oil;
• 0.5 tsp each sweet mustard and Provençal herbs;
• a little salt and black pepper.

First we prepare the marinade. To do this, mix sour cream, sauce, mustard, vinegar, oil and spices in a deep bowl.

Attention! Provençal herbs will release their aroma better if rubbed between your fingers.

Wash the thighs, dry them with a towel, cut them into two parts. It will be much more convenient to thread the kebab if you completely cut out the bones (such waste will make an excellent broth for first courses). Pour the marinade over the meat, mix well, leave for 20-25 minutes, covering the container with film.

All that remains is to string the meat onto soaked wooden sticks, place it on a baking sheet and bake in a hot oven (180 degrees) for half an hour.

Read also: How to cook pork shashlik on the grill - 9 recipes

Chicken kebab with mushrooms marinated with mayonnaise

Chicken kebab in the oven will turn out amazing if you cook it with mushrooms. And a simple marinade with mayonnaise and apple cider vinegar will help reveal the whole bouquet of taste.

Ingredients:

• 6 chicken legs;
• 12 medium champignons;
• 200 g full-fat mayonnaise;
• 6 tomatoes;
• 8 tbsp. soy sauce;
• 1-2 tsp. apple cider vinegar;
• 2 tsp seasonings for barbecue.

Rinse the legs, dry them, and cut them along the joint into thigh and drumstick. We cut off the hanging skin so that it does not burn and spoil the taste of the dish.

Attention! It is important to cut the pieces into equal sizes so that the chicken cooks evenly.

To prepare the marinade, just mix mayonnaise with sauce, apple cider vinegar and spices. If desired, the marinade can be slightly salted.

Mix the chicken with the marinade. Leave the preparation for 3-4 hours, or even better, marinate in the refrigerator overnight.

Before assembling the kebabs, coat peeled, washed mushrooms and whole medium-sized tomatoes with marinade. We put meat and mushrooms on long skewers. There should be one tomato in the center of each kebab.

Place the pieces on a baking sheet and bake for about an hour, preheating the oven to 200 degrees.

Shish kebab of chicken wings in kefir

Marinating chicken is not a complicated science; it is best to marinate chicken in kefir. This fermented milk product will make the chicken soft, juicy in a matter of minutes, and after cooking the wings will simply melt in your mouth.

Ingredients:

• 1.8 kg chicken wings;
• 4 large onions;
• 2 tsp seasonings;
• 750 ml low-fat kefir;
• 1 clove of garlic;
• a little salt.