Aroused great interest among beer monsters.

So we decided to collect and publish a few more recipes on the site, but this time for beer wings. We hope beer monsters and especially their wives will find them worthy of attention.

What could be tastier than delicious crispy wings with beer? But preparing them is not at all difficult. Let's look at some of the most interesting recipes.

Recipe one: wings in sweet sauce

For the sauce we will need (the products are designed for 1 kg of chicken wings): 2 cloves of garlic, 2 tbsp. spoons of soy sauce, 2 tbsp. spoons of mustard, 1 tbsp. spoon khmeli-suneli, 2 tbsp. spoons of mayonnaise, 1 teaspoon of powdered sugar.

Dip each wing in the sauce, place in a bowl and refrigerate for 2-3 hours.

Then place the wings in one layer on a baking sheet greased with mayonnaise. Bake in the oven at 200 degrees. To prevent the wings from drying out, periodically pour the remaining sauce over them. After 20 minutes, turn over and bake for another 10 minutes.

Immediately place the finished wings on a dish so that they do not absorb excess fat. If you want your wings soft, cover them with a bowl or wrap them in foil, and if you prefer them drier, leave them uncovered.

Recipe two: spicy wings

For the marinade we will need (the products are designed for 1 kg of chicken wings): 2 tbsp. spoons of mustard, 1 tbsp. spoon of tomato paste, 1 tbsp. spoon of mayonnaise, 4 cloves of garlic, black pepper, salt, curry, basil.

Mix mayonnaise, mustard and tomato paste, add chopped garlic, salt and seasonings (to taste), mix thoroughly.

Pour the resulting marinade over the wings and leave for an hour and a half at room temperature.

Place the wings on the grill and press down well. Coat the surface of the wings with the remaining marinade. The wings can be fried on the grill or baked in the oven at 180-200 degrees. When baking in the oven, it is recommended to place a tray of water under the rack to prevent the wings from drying out excessively and to protect the bottom of the oven from dripping fat. Cooking time is about half an hour.

Recipe three: wings in ketchup

We will need 1 kg of wings, 3-4 tbsp. spoons of ketchup, salt, bay leaf, spices as desired. If desired, the wings must first be washed well, cut into 3 parts at the joints, and dried with a paper towel.

Place the wings in a heated frying pan with vegetable oil, salt to taste. Fry without covering for about 10 minutes, then pour ketchup on the wings. You can add garlic to the ketchup (or take ready-made ketchup with garlic), mix thoroughly and leave to fry under the lid closed for about 20 minutes. You need to stir occasionally to prevent the wings from burning.

5 minutes before cooking, you can add bay leaf for flavor. If you want the wings to be spicy, sprinkle with black pepper. You can also add any spices to your taste.

Recipe four: beer wings with spicy sauce

For the marinade we use soy sauce, olive oil, salt and spices to taste. Pour the marinade over the wings and leave to marinate for 2 hours. Fry the wings on a baking sheet in the oven at 200 degrees for 20-30 minutes.

The whole secret of this recipe is in the sauce. It is prepared as follows:

Take 3 large tomatoes, 2 bell peppers, 1 hot pepper, salt, olive oil. Peel the tomatoes and peppers and chop finely (you can use a blender). Heat a saucepan with a small amount of olive oil, pour in the resulting mixture and cook, stirring continuously until the excess liquid has completely evaporated and the sauce thickens. Salt to taste.

The sauce is served separately from the wings for easy dipping.

Recipe five: spicy wings

For one and a half kilograms of chicken wings we will need: 3-4 cloves of garlic, 1 teaspoon of salt, 1 teaspoon of ground paprika, 1 teaspoon of sesame oil, 1/3 teaspoon of ground black pepper, 2-3 tbsp. spoons of soy sauce, ½ teaspoon of dry ground ginger, 2 tbsp. spoons of vegetable oil.

Cut the wings into phalanges and place in a bowl. Add the remaining ingredients and mix thoroughly. Leave to marinate for 20 minutes. Then put it in a single layer on the bottom of the baking dish and put it in an oven preheated to 180 degrees for half an hour.

You can serve with your favorite sauce, but these wings are good without sauces.

Recipe six: chicken wings in honey

We will need 1 kg of wings, 2 tbsp. spoons of mayonnaise, 1 tbsp. spoon of tomato sauce, 3 cloves of garlic, salt, black and red pepper, 1 tbsp. spoon of honey, vegetable oil.

We cut the wings into 2 parts, wash them, wipe them with a paper towel, and put them in a bowl. Mix chopped garlic, salt and pepper with honey. Rub the wings thoroughly with the resulting mixture. Then coat the wings with a mixture of mayonnaise and tomato sauce. Leave to marinate in the refrigerator for a couple of hours.

Preheat a frying pan with vegetable oil, lay out the wings, freeing them from excess sauce. Make sure that each wing is placed separately, otherwise they will not turn out juicy and crispy.

Each housewife has her own recipe for making crispy wings, but no matter which one you choose, it will be an excellent snack for beer.

Ingredients:

Chicken wings – 700 grams;

Soy sauce – 150 milliliters;

Ketchup (or tomato paste) – 150 milliliters;

Onion – 150 grams.

Probably the simplest dish today we bring to your attention. Not only chicken wings are suitable for it, but also drumsticks or thighs; you can also use turkey or pork meat. Or beef. You can choose from what you currently have in your refrigerator. And every housewife has ketchup and soy sauce.

We only need to have three to four hours of time to marinate our meat.
So let's get started. First of all, finely chop the onion. Mix ketchup and soy sauce in a bowl. We choose a bowl such that our meat will fit in it later. Add onion and mix. Place the chicken wings in the marinade until they are completely covered.

If there is not enough marinade, then add a little more ketchup and soy sauce. We won’t add salt - soy sauce itself is quite salty. Place the bowl in the refrigerator for three to four hours. After this time, place the already marinated meat in a baking dish.

Preheat the oven to one hundred and eighty degrees. And put it in the oven for thirty to thirty-five minutes. The results were very tasty and juicy chicken wings. Give it a try.

Our dear guests!

It's no secret that we all love to eat well, and one of our favorite dishes is Wings marinated in soy sauce and ketchup. Therefore, many people, especially our beloved women, sooner or later wonder: . A simple recipe was written especially for you, which briefly and clearly explains how to cook Wings marinated in soy sauce and ketchup at home. Here, all the recipes are written in simple, understandable words, so even the most inexperienced cook can easily prepare. For this purpose, special recipes have been created with detailed photographs and step-by-step descriptions of the preparation steps. By following the written recipe, you can easily prepare this delicious dish and feel its beneficial properties and impeccable taste. If you, dear readers, after viewing this material still do not understand, how to cook wings marinated in soy sauce and ketchup, then we suggest you look at our other recipes.

Chicken wings cooked in ketchup turn out incredibly tasty, so I advise you to make a double portion at once. This dish can be classified as both a main course and an appetizer. Chicken wings cooked in ketchup are perfect for gatherings with friends and for while away the time watching TV. Try it and you won't be disappointed.

To prepare chicken wings in ketchup we will need: 700 g of chicken wings. For breading: 2 tbsp. l. starch; 1 tsp. paprika; 1 tsp. salt. For the sauce: 50 ml ketchup; 2 cloves of garlic; 1 tsp. vegetable oil; 1 tsp. lemon juice;

1 tsp. honey; black pepper.

Wash the wings and dry with a towel. Cut the wings into three parts, discard the cut off “tail” or use it to prepare broth.

Mix the ingredients for making the breading, add to the wings and stir.

Place chicken wings in a baking dish.

Bake the wings for 15 minutes in a preheated oven at 180 degrees, until golden brown. Mix the sauce ingredients and add to the hot wings.

To stir thoroughly.

Incredibly tasty chicken wings in a sauce prepared with ketchup can be served.

Bon appetit!

Chicken wings cooked in ketchup They turn out incredibly tasty, so I advise you to make a double portion at once. This dish can be classified as both a main course and an appetizer. Chicken wings cooked in ketchup are perfect for gatherings with friends and for while away the time watching TV. Try it and you won't be disappointed.

Ingredients

To prepare chicken wings in ketchup we will need:
700 g chicken wings.
For breading:
2 tbsp. l. starch;
1 tsp. paprika;
1 tsp. salt.
For the sauce:
50 ml ketchup;
2 cloves of garlic;
1 tsp. vegetable oil;
1 tsp. lemon juice;

1 tsp. honey;
black pepper.

Cooking steps

Wash the wings and dry with a towel. Cut the wings into three parts, discard the cut off tail or use it to prepare broth.

Mix the ingredients for making the breading, add to the wings and stir.

Place chicken wings in a baking dish.

Bake the wings for 15 minutes in a preheated oven at 180 degrees, until golden brown. Mix the sauce ingredients and add to the hot wings.

To stir thoroughly.

In particular, there are a lot of chicken wings for every taste. Marinades can be based on sour cream, kefir, soy sauce, tomato, honey, mayonnaise, wine, or dressings based on spicy vinegars. The American recipe for Buffalo wings is considered the most popular all over the world. The marinade for them is prepared using hot ketchup, sour cream, garlic and yogurt. Recipes for chicken wings in soy-honey sauce are no less common. Honey tastes well with salty soy sauce and makes marinades slightly sweet.

Today I want to invite you to marinate and bake in the oven with the addition of lemon juice, spices, and balsamic vinegar. This was my first time making this recipe. The result is simply amazing. There weren't enough wings. Therefore, if you decide to repeat it, then prepare chicken wings with a reserve. The finished wings taste sweet and sour, moderately spicy and very aromatic.

Ingredients:

• Chicken wings – 1 kg.,
• Soy sauce – 150 gr.,
• Spices: ground black pepper, paprika,
• Balsamic vinegar – 1 tbsp,
• Ketchup – 100 gr.,
• Lemon juice – 1 tbsp,
• Garlic – 2-3 cloves

Chicken wings in soy sauce and ketchup - recipe

Pour ketchup into a bowl.

Add paprika and ground black pepper.

Add balsamic vinegar.

Pour in lemon juice. You can use either ready-made concentrate or freshly squeezed lemon juice.

Add garlic, passed through a press.

Mix all the hot wing sauce ingredients thoroughly.

The sauce is ready. By the way, you can always marinate chicken legs, drumsticks or thighs in it. Rinse the chicken wings under running water. Dry with napkins. Transfer to a bowl. Pour over sweet and sour sauce.

Mix them well with your hands.

Place the bowl of wings in the refrigerator to marinate overnight. In principle, 5-7 hours are enough for them to marinate well. Place the wings marinated in soy sauce and ketchup on a baking sheet covered with parchment and greased with sunflower oil.

Bake them at 180C for 30-35 minutes.

Chicken wings marinated in soy sauce and ketchup place on a plate. You can sprinkle them with sesame seeds on top. Enjoy your meal. According to this recipe, wings can be baked not only in the oven, but also on the grill or barbecue. They turn out no less tasty.

Chicken wings in soy sauce and ketchup. Photo