Aroused great interest among beer monsters.

So we decided to collect and publish a few more recipes on the site, but this time for beer wings. We hope beer monsters and especially their wives will find them worthy of attention.

What could be tastier than delicious crispy wings with beer? But preparing them is not at all difficult. Let's look at some of the most interesting recipes.

Recipe one: wings in sweet sauce

For the sauce we will need (the products are designed for 1 kg of chicken wings): 2 cloves of garlic, 2 tbsp. spoons of soy sauce, 2 tbsp. spoons of mustard, 1 tbsp. spoon khmeli-suneli, 2 tbsp. spoons of mayonnaise, 1 teaspoon of powdered sugar.

Dip each wing in the sauce, place in a bowl and refrigerate for 2-3 hours.

Then place the wings in one layer on a baking sheet greased with mayonnaise. Bake in the oven at 200 degrees. To prevent the wings from drying out, periodically pour the remaining sauce over them. After 20 minutes, turn over and bake for another 10 minutes.

Immediately place the finished wings on a dish so that they do not absorb excess fat. If you want your wings soft, cover them with a bowl or wrap them in foil, and if you prefer them drier, leave them uncovered.

Recipe two: spicy wings

For the marinade we will need (the products are designed for 1 kg of chicken wings): 2 tbsp. spoons of mustard, 1 tbsp. spoon of tomato paste, 1 tbsp. spoon of mayonnaise, 4 cloves of garlic, black pepper, salt, curry, basil.

Mix mayonnaise, mustard and tomato paste, add chopped garlic, salt and seasonings (to taste), mix thoroughly.

Pour the resulting marinade over the wings and leave for an hour and a half at room temperature.

Place the wings on the grill and press down well. Coat the surface of the wings with the remaining marinade. The wings can be fried on the grill or baked in the oven at 180-200 degrees. When baking in the oven, it is recommended to place a tray of water under the rack to prevent the wings from drying out excessively and to protect the bottom of the oven from dripping fat. Cooking time is about half an hour.

Recipe three: wings in ketchup

We will need 1 kg of wings, 3-4 tbsp. spoons of ketchup, salt, bay leaf, spices as desired. If desired, the wings must first be washed well, cut into 3 parts at the joints, and dried with a paper towel.

Place the wings in a heated frying pan with vegetable oil, salt to taste. Fry without covering for about 10 minutes, then pour ketchup on the wings. You can add garlic to the ketchup (or take ready-made ketchup with garlic), mix thoroughly and leave to fry under the lid closed for about 20 minutes. You need to stir occasionally to prevent the wings from burning.

5 minutes before cooking, you can add bay leaf for flavor. If you want the wings to be spicy, sprinkle with black pepper. You can also add any spices to your taste.

Recipe four: beer wings with spicy sauce

For the marinade we use soy sauce, olive oil, salt and spices to taste. Pour the marinade over the wings and leave to marinate for 2 hours. Fry the wings on a baking sheet in the oven at 200 degrees for 20-30 minutes.

The whole secret of this recipe is in the sauce. It is prepared as follows:

Take 3 large tomatoes, 2 bell peppers, 1 hot pepper, salt, olive oil. Peel the tomatoes and peppers and chop finely (you can use a blender). Heat a saucepan with a small amount of olive oil, pour in the resulting mixture and cook, stirring continuously until the excess liquid has completely evaporated and the sauce thickens. Salt to taste.

The sauce is served separately from the wings for easy dipping.

Recipe five: spicy wings

For one and a half kilograms of chicken wings we will need: 3-4 cloves of garlic, 1 teaspoon of salt, 1 teaspoon of ground paprika, 1 teaspoon of sesame oil, 1/3 teaspoon of ground black pepper, 2-3 tbsp. spoons of soy sauce, ½ teaspoon of dry ground ginger, 2 tbsp. spoons of vegetable oil.

Cut the wings into phalanges and place in a bowl. Add the remaining ingredients and mix thoroughly. Leave to marinate for 20 minutes. Then put it in a single layer on the bottom of the baking dish and put it in an oven preheated to 180 degrees for half an hour.

You can serve with your favorite sauce, but these wings are good without sauces.

Recipe six: chicken wings in honey

We will need 1 kg of wings, 2 tbsp. spoons of mayonnaise, 1 tbsp. spoon of tomato sauce, 3 cloves of garlic, salt, black and red pepper, 1 tbsp. spoon of honey, vegetable oil.

We cut the wings into 2 parts, wash them, wipe them with a paper towel, and put them in a bowl. Mix chopped garlic, salt and pepper with honey. Rub the wings thoroughly with the resulting mixture. Then coat the wings with a mixture of mayonnaise and tomato sauce. Leave to marinate in the refrigerator for a couple of hours.

Preheat a frying pan with vegetable oil, lay out the wings, freeing them from excess sauce. Make sure that each wing is placed separately, otherwise they will not turn out juicy and crispy.

Each housewife has her own recipe for making crispy wings, but no matter which one you choose, it will be an excellent snack for beer.

What could be more appetizing than chicken wings baked in the oven? Only chicken wings, pre-marinated in a delicious marinade or topped with an interesting sauce. The marinade and sauce transform a simple wing into an excellent snack for beer or just like that. See for yourself - on this page we have collected for you the best options for cooking chicken wings in the oven with various flavoring dressings.

Chicken wings in honey-soy sauce

Ingredients:

• chicken wings 1 kg
• soy sauce 60 ml
• honey 2 teaspoons
• olive oil 2 tbsp. spoons
• seasoning for chicken wings 1 tbsp. spoon
• ketchup 2 tbsp. spoons
• apple cider vinegar 1 tbsp. spoon
• salt to taste

Wash the chicken wings thoroughly, remove excess feathers if necessary, and then dry. Then cut each wing with a knife at the shoulder joint.

To prepare the wings, they must be marinated in a marinade.
To do this, pour soy sauce into a deep bowl.

Add spices to soy sauce.

Pour in olive oil.

Then add ketchup or tomato sauce to the marinade.

Put honey.

Pour in apple cider vinegar.

Stir well until the honey is completely dissolved, add salt to taste.

Place the chicken wings in a bowl with the marinade, mix with your hands so that the wings are evenly coated with the sauce.

Cover the bowl with chicken wings in soy sauce and marinate the wings in the refrigerator for at least 4 hours.
Place the marinated wings in a baking dish with high sides.

Pour the soy-honey marinade over the wings and bake in the oven at 180-190 degrees for 35-40 minutes.

Serve chicken wings in soy sauce with fresh vegetables and herbs.

Spicy wings baked in the oven

All lovers of savory snacks will definitely enjoy the spicy wings baked in the oven, which are perfect as a snack for beer or as a dish for a holiday table.

Ingredients:

• chicken wings 1 kg
• shallots 3-4 pcs.
• garlic 3 cloves
• ketchup 3 tbsp. spoons
• soy sauce 3 tbsp. spoons
• liquid honey 2 tbsp. spoons
• wine vinegar 1 teaspoon
• vegetable oil 2 tbsp. spoons
• chili pepper 1 piece
• ground sweet paprika 2 pinches
• ground red hot pepper 2 pinches

Peel the garlic cloves and grate them on a fine grater.

Wash the wings, dry them, cut into 2 parts.

In a large bowl, mix soy sauce, vegetable oil, honey, vinegar, chopped garlic, chopped shallots.

Add finely chopped chili pepper and spices. Then add ketchup to the marinade and stir.

Place the chicken wings in the marinade and leave in the refrigerator overnight.
Place marinated chicken wings on a baking sheet in one layer.

Place in an oven preheated to 180 degrees and bake for about 40 minutes. Serve ready-made spicy chicken wings as a separate dish or with any side dish.

Chicken wings in orange sauce

Juicy and flavorful oven-baked chicken wings go well with any side dish. Chicken wings marinated in orange juice and spices? They turn out very tender, with a subtle aroma.

Ingredients:

• chicken wings 1 kg
• oranges 300 g
• honey 35 g
• ground paprika 1 tbsp. spoon
• mustard 50 g
• soy sauce 3 tbsp. spoons
• ginger (powder) 7 g
• vegetable oil 20 g
• ground black pepper

Wash the oranges, cut them in half, squeeze the juice out of them into a deep bowl.

Add honey, mustard, vegetable oil and soy sauce to orange juice and mix.

Then add ground black pepper, paprika and ginger powder.

Mix the marinade for chicken wings well.

Place the prepared wings in a bowl with the marinade.
Leave to marinate in a cool place for 3 hours.

After the specified time has passed, place the marinated wings on a baking sheet greased with oil and place in an oven preheated to 180 degrees.

When a crispy crust appears, turn the chicken wings over and let the other side fry.

Serve prepared chicken wings in orange marinade with fresh vegetables, herbs or potatoes.

Chicken wings in honey mustard sauce

Juicy wings in a delicious sauce are suitable for both a family dinner and a friendly beer party. Thanks to mustard and honey, the wings are very aromatic and have a crispy crust.

Ingredients

• chicken wings 1 kg
• honey 4 tbsp. spoon
• mustard 4 tbsp. spoon
• salt and black ground pepper
• paprika 1 teaspoon
• ground red pepper 1 teaspoon
• universal seasoning 1 teaspoon
• sunflower oil

Wash the wings, dry them, rub with a mixture of salt, seasonings, paprika and red hot pepper. Leave to marinate for at least 3 hours, or overnight.

Prepare honey mustard sauce:
To do this, mix honey and mustard into a homogeneous mass.

Grease a baking sheet with vegetable oil and place chicken wings.
Bake in the oven at 180 degrees for about one hour.

When the wings are already red, pour the prepared honey-mustard sauce on them.
Place in the oven for another 15-20 minutes.

If desired, you can peel the potatoes, cut them into 4 parts, add salt and pepper, pour over vegetable oil, mix everything and place on a baking sheet with the wings.
Chicken wings in honey mustard sauce can also be served with mashed potatoes.

Grilled wings in orange-honey marinade

Ruddy chicken wings are a favorite attribute of informal parties and picnics.
Chicken meat can be marinated in various spices, herbs, and sauces.
We suggest preparing chicken wings in an orange-honey marinade - this is a dish with an unusual taste and appetizing aroma.
The exquisite combination of aromatic meat and citrus taste will conquer the most demanding gourmet.

Ingredients:

• chicken wings 12 pcs
• oranges 4 pcs
• lemons 1 piece
• soy sauce 4 tbsp. spoons
• liquid honey 1 tbsp. spoon
• mustard 1 teaspoon
• ground red pepper 1/2 teaspoon

Remove the zest from one orange and finely chop. To prepare the marinade, mix well orange and lemon juice, orange zest, soy sauce, honey, mustard and hot pepper. Pour the marinade over the wings and refrigerate for 4-5 hours.
After marinating, remove excess marinade from wings using a paper towel. Grill chicken wings for 20-25 minutes until crispy, turning occasionally.

Chicken wings baked with rice

Ingredients:

• chicken wings 1 kg
• rice 1.5 cups
• curry seasoning 1 teaspoon
• salt 1 teaspoon
• vegetable oil

Soak the rice in warm salted water for 2 hours.

Cut the wings into 2 parts.

Add salt, add curry and mix thoroughly.

Heat vegetable oil in a frying pan and fry the wings on both sides until golden brown.

Rinse the rice thoroughly and place in a baking dish.

Place fried wings on top of the rice.

Pour in the remaining oil that remains after frying the wings and 1.5 cups of salted water.

Cover with foil, place in an already preheated oven at 200 degrees and bake for 35 minutes, then remove the foil and put back in the oven for about 10 minutes.

Chicken wings with rice are ready.

Chicken wings baked with tomato sauce

Ingredients

• chicken wings 4 pcs
• onion 1 piece
• olive oil 2 tbsp. spoons
• mild ketchup 1/2 cup
• tomato paste 1 tbsp. spoon
• sugar 1 teaspoon
• curry seasoning
• salt and black ground pepper
• ground red pepper
• chicken seasoning
• water 1/4 cup

Peel the onion, finely chop and fry in olive oil.

Pour ketchup and tomato paste into the pan with the onions.
Stir, add sugar, curry, salt, black and red pepper.
Then pour in and cook for another 10 minutes.

Wash the chicken wings, dry them, rub with chicken seasoning, pepper and salt.

Place the wings prepared in this way into a baking dish and pour hot sauce over them.

Bake chicken wings in an oven preheated to 180 degrees for about 50-60 minutes.
Serve wings in tomato sauce on their own or with any side dish.

Stock up Today we will prepare them as a snack for the popular folk drink - beer. This delicacy can be neutral in taste or more spicy. Not too spicy wings can even be given to children from 9 years old. Let younger children eat something more dietary. And we offer a selection of beer with photos of ready-made dishes.

Ginger honey wings

First you need to make sure you have:

• a kilogram of wings;
• three tablespoons of real honey;
• one tablespoon (at least real) soy sauce;
• 1/2 lemon;
• two tablespoons of prepared mustard (not dry);
• ginger;
• vegetable oil - 1 tablespoon;
• seasonings and garlic.

Step by step

Prepare wings for beer using this recipe:

1. First of all, let's see what the situation is with honey. If it has become sugary, you need to return it to a liquid state. Heat the honey in a steam bath until the sugared areas melt.
2. We divide each wing into parts at the joint.
3. In a deep bowl, mix mustard, soy sauce and honey.
4. Add all the juice from half a lemon and a tablespoon of vegetable oil without aroma.
5. Three finely peeled pieces of ginger to fill a couple of teaspoons and add grated ginger to the rest of the products.
6. Press three or four cloves of garlic through a press directly into the bowl and now mix it all vigorously so that the mass becomes homogeneous.
7. If you want to slightly modify the recipe for spicy beer wings, then add rosemary and lots and lots of red paprika to the resulting marinade.
8. Mix the chicken parts directly in this bowl with the marinade and also leave in the refrigerator for at least two hours. Be sure to cover the container with a lid to prevent the aroma of herbs and spices from permeating all the food in the refrigerator.

Let's start preparing the delicious appetizer.

Recipe for chicken wings for beer in the oven

First, you should warm up the oven thoroughly. Place all the marinated wings in a greased pan. When the temperature reaches about one hundred and eighty degrees, it is time to bake the dish. After 40 minutes, remove the pan from the oven, and you can try delicious, spicy (or not so spicy) beer wings. You can sprinkle them with sesame seeds on top, it will add an even more interesting taste to the dish.

The simplest

The next recipe for beer wings with a photo, presented in the article just below, will be a version of cooking in a frying pan. Just look how simple it is: it doesn’t require a large selection of unknown products, and it’s easy and simple to prepare. In addition, the end result is a very appetizing dish. You don't have to drink beer to eat these wings. So, let's collect the ingredients:

• a kilogram of wings;
• ground sweet paprika - three teaspoons (do not confuse it with hot pepper);
• lean, odorless, purified oil - for frying the product;
• salt and ground black pepper - to taste.

Recipe for chicken wings with beer in a frying pan

• Wash the wings in cold water and dry with paper, kitchen towels or suitable napkins.
• We divide each wing into two parts.
• Place the meat product in a pan or other deep container.
• Pour all the amount of ground sweet pepper into the chicken and add salt to taste. By the way, if you like very salty snacks, and wings are one of them, then you can safely add more salt. In this case, you should also like the wings for beer according to the recipe with increased salt.
• Add ground black pepper to taste. As with salt, you can do the same with pepper - increase its dose in the recipe, and then the wings will become salty and spicy.
• Place the prepared wings at room temperature for half an hour and begin frying them.

Wing frying technology

We need a frying pan with a thick bottom. We heat it on the stove, after pouring in the vegetable oil. When the oil is hot, place the wings in the frying pan. Fry them over high heat. When a crispy crust of dark amber color appears, turn the chicken parts over to the other side and continue frying until the same appetizing crust of a pleasant color appears. The cooked crispy and fragrant wings must first be placed on a paper towel. It will absorb harmful fat, and the wings will look even more appetizing.

The snack can be consumed hot or cold. Very tasty and men will definitely like it.

Let's prepare garlic wings

Another recipe for beer wings in the oven. The appetizer prepared according to this recipe attracts with its aromas of fragrant garlic and fried meat. The following ingredients are most likely to be found in your refrigerator:

• traditionally - a kilogram of chicken wings;
• a head of garlic (take the larger garlic);
• six tablespoons of ketchup;
• two teaspoons of red hot ground pepper;
• half a teaspoon of ground black pepper;
• two tablespoons of vegetable oil (large);
• salt.

Preparing wings for marinating

Rinse and dry - as always done with any meat and poultry. Separate the wings at the joints. By the way, some people cut off the end of the wing and give it to their animals, while others never do this. So whether or not to leave the ends in the dish is up to you. Place all parts of the wings that are supposed to be fried in the oven in a deep vessel (basin, bowl, bowl or saucepan).

Pour pepper and salt, garlic crushed through a press and all the ketchup into the dishes. Distribute the marinade throughout the meat using a spoon or your hands - whichever is more convenient. If you decide to mix the wings with your hands, do not forget about the spiciness of the pepper and put on special gloves or at least plastic bags on your hands. You need to marinate the wing parts for at least an hour. Although it is better to leave them overnight, then the marinade will do its job - it will give all the aroma and taste to the chicken wings. Generously coat the baking sheet with oil and arrange the wings nicely in one layer so that they are fried on all sides and do not become stewed. At one hundred and eighty degrees, we cook the appetizer for half an hour and enjoy the result (and aroma).

Delicate wings

This recipe for beer wings also falls into the category of fairly simple, but very appetizing snacks. Ingredients for tender wings:

• wings - in the amount of one kilogram;
• garlic cloves - about five;
• a large spoon of mayonnaise;
• a spoonful of mustard;
• spoon of soy sauce;
• khmeli-suneli seasoning - also a tablespoon.

Making the marinade, preparing the appetizer

In a saucepan with a lid, mix pressed garlic, mayonnaise, soy sauce and mustard. Add the seasoning here and, if necessary, add salt to the wings to taste. Leave the wings in the sauce for two hours in a cool place. After this time, grease a non-stick baking dish or baking sheet with vegetable oil and pour all the wings into it. Place in the already hot oven for twenty-five minutes. After the dish is ready, do not rush to remove it from the oven; leave it with the oven turned off with the door open for about ten minutes so that the tender chicken wings dry out a little.

Wings for Buffalo beer

Here's a recipe for wings for a beer called "Buffalo". Nourishing and, as always, delicious! We need:

• seven hundred grams of wings;
• two tablespoons of flour;
• a teaspoon of dried garlic, if necessary, can be replaced with three teaspoons of regular garlic, passed through a press;
• fifty grams of butter;
• fifty milliliters of any hot sauce;
• a quarter teaspoon of cayenne pepper;
• salt.

Cooking method

Wash the wings, dry and place in a bowl. Add salt to taste, all the flour and all the garlic. Mix chicken with flour and seasonings. The resulting marinade will evenly cover all the meat, and in this form, refrigerate the wings for about one hour.

Place the butter in a deep frying pan and melt it over low heat along with the hot sauce. Mix the resulting mixture thoroughly until smooth. Warm up for a couple of minutes. Now it's time to put the appetizer in the oven. To do this, place the wings on a greased baking sheet and evenly pour the hot butter sauce on top. They will cook for forty-five minutes, provided that the temperature in the oven reaches two hundred degrees. After the specified time, remove the baking sheet with the appetizer from the oven, and you can serve it with beer. These wings are usually served with fresh green celery sticks and a mild bleu cheese sauce.

These were simple, but very good recipes for making a hearty, crispy snack of chicken wings to go with beer. Now you have learned how to cook them yourself and will treat them to guests and loved ones who drop by to welcome you. Enjoy your meal!

Fry 1.4 kg in several batches. wings (cut along the joints, remove the tips) deep-fried in vegetable oil at 190°C for about 15 minutes. until golden brown. Dry on paper towels.

1. Classic Buffalo. Dip the wings in flour and deep fry. Mix with 6 tbsp. l. melted butter and 1/2 tbsp. Buffalo hot sauce. Serve with celery sticks and blue cheese dressing.

2. Buffalo Supreme. Prepare Classic Buffalo Wings (No. 1) by adding 1/2 tsp to the sauce. celery salt. Mix with 2 tbsp. l. celery leaves and 1 tbsp. crumbled blue cheese.

3. Spicy Buffalo. Make Classic Buffalo Wings (No. 1) by adding 1 tsp to the butter. cayenne pepper and substituting habanero hot sauce for 1/2 of the sauce.

4. Cheddar and jalapeño. Prepare Buffalo Wings (No. 1) by adding 1/2 cup. chopped pickled jalapenos and 1 tbsp. grated cheddar.

5. Spicy Moroccan style. Prepare Buffalo Wings (No. 1) using 1/4 cup of hot sauce instead of hot sauce. (chili pepper paste) and apple cider vinegar. Serve with 1 tbsp. Greek yogurt mixed with olive oil and chopped mint (2 tbsp each).

6. In Vietnamese. Dip the wings in flour and deep fry. Grind 1.5 tbsp into puree. cilantro, 1 clove of garlic, 2 tbsp. l. fish sauce, lime juice and chopped jalapeno. Mix the wings with this sauce and 6 tbsp. l. melted butter.

7. In beer batter. Mix 1.5 tbsp. flour and light lager beer with salt and smoked paprika (1 tsp each). Dredge the wings in flour and batter. Deep fry for about 10 minutes. until crispy golden brown.

8. In yogurt batter. Soak the wings in 1.5 tbsp. curdled milk with 1/2 tsp. salt for 30 min. Mix 1.5 tbsp. flour, 1 tsp. paprika and 1/2 tsp. salt; Drain the wings and dredge them in the flour mixture. Deep fry at 180°C for about 10 minutes. until dark golden brown.

9. Battered with Cajun spices. Prepare the wings in curdled milk batter (No. 8), adding 1/4 tbsp to the batter. hot sauce, and in flour 2 tbsp. l. .

10. With ranch sauce. Add 2 tbsp to the wings. l. flour and, stir and deep fry. Serve with .

11. With Old Bay Seasoning. Toss the wings with the juice of 1 lemon and 1 tsp. . Roll in 1 tbsp. flour mixed with 2 tbsp. l. Old Bay spices, deep fry. Serve with lemon wedges.

12. In Italian breading. Mix 3/4 tbsp. breadcrumbs with Italian herbs, 3/4 tbsp. grated Parmesan and 1/4 tbsp. chopped parsley. Dredge the wings in flour, then in 3 beaten eggs and coat with breading. Deep fry at 180°C for about 12 minutes. until crispy golden brown.

13. With Parmesan. Prepare wings in Italian breading (No. 12). Cover with grated mozzarella and Parmesan and bake for 1 minute. over high heat until cheese melts. Serve with warm marinara sauce.

14. With peach and chili powder. Dip the wings in flour and deep fry. Stir in 1/2 tbsp. canned peaches, lemon juice and soy sauce (1.5 tbsp each) and 1 tsp. .

15. With honey and soy sauce. Dip the wings in flour and deep fry. Mix with 6 tbsp. l. melted butter, 1/4 tbsp. honey and 2 tbsp. l. soy sauce.

16. With sesame and nuts. In a food processor, finely chop 1/3 cup at a time. sesame and pecans. Mix with 2 tbsp. , 2 tbsp. l. chopped chives, 1 tsp. salt and pepper to taste. Dredge the wings in flour, then in 3 beaten eggs and coat with breading. Deep fry at 160°C for about 12 minutes. until golden brown. Serve with .

17. With falafel mixture. Roll the wings in 1 tbsp. dry falafel mixture, then in 3 beaten eggs and cover with 1.5 tbsp. falafel mixture with 1/4 tbsp. chopped parsley. Deep fry at 180°C for about 12 minutes. until golden brown.

18. With curry and chutney. Dip the wings in flour and deep fry. In a food processor, combine 1/3 tbsp. and lime juice with 1 chopped red chili, 6 tbsp. l. melted butter and 2 tsp. curry powder Toss with wings and sprinkle with chopped cilantro.

19. With chipotle pepper. Dip the wings in flour and deep fry. Puree 3 tbsp. l. chopped chipotle chiles in adobo sauce, 1/4 cup each apple cider vinegar and honey, 3 tbsp. l. melted butter and 1/2 tsp. ground cumin. Stir in wings.

20. With kimchi. Dip the wings in flour and deep fry. Add 1/2 tbsp. chopped kimchi (Korean fermented vegetables), 1/4 tbsp. kimchi brine, 3 tbsp. l. melted butter and chopped green onions and stir.

21. Chicken fillet. Roll 450 gr in flour. chicken fillet or breast in the form of oblong pieces. Dip in 2 beaten eggs and cover with 2 tbsp. breadcrumbs. Deep fry at 185°C for about 5 minutes. until golden brown.

22. "Steakhouse." Toss the wings with salt to taste and 2 tbsp. l. coarsely ground pepper; bake. Mix with 1/3 tbsp. .

23. With lemon and rosemary. Toss wings with 1/4 tbsp. lemon pepper seasoning and 2 tsp. chopped rosemary; bake.

24. Breaded with horseradish. Toss wings with 1/2 tbsp. Dijon mustard and 1/4 tbsp. horseradish. Mix 1.5 tbsp. breadcrumbs, 1/2 tbsp. grated parmesan and 1 tsp. paprika; add wings and stir. Roast in the oven for about 35 minutes. until brown.

25. With bacon and maple syrup. Salt and pepper the wings and fry in the oven. Meanwhile, fry 8 slices bacon in a skillet until crisp; dry and crumble. Mix 1 tbsp. l. bacon fat, 1/4 tbsp. maple syrup, 2 tbsp. l. apple cider vinegar and bourbon. Toss the wings with this mixture and the bacon.

26. With mango and barbecue sauce. Salt and pepper the wings and fry in the oven. Meanwhile, cook 1 tbsp at low simmer. mango nectar with 3 tbsp. l. about 20 minutes until the mixture has reduced to 1/2 cup. Add to wings and stir.

27. With teriyaki and orange. Fry the wings in the oven. At a low boil, simmer 3/4 tbsp. orange juice with 1/4 tbsp. about 15 minutes until the mixture has evaporated by half. Stir in wings.

28. With honey and mustard. Season the wings with salt and pepper and bake. Mix 1 tbsp. l. melted butter with 1/3 tbsp. Dijon mustard and 1/4 tbsp. honey; toss with wings. Sprinkle with paprika.

29. Breaded with honey mustard sauce. Toss wings with 1/2 tbsp. honey mustard sauce, adding 1/2 tsp. salt and pepper. In a food processor, grind 4 tbsp. salted pretzels; pour into a bowl. Add the wings and toss to coat. Bake until crispy, about 40 minutes. Serve with sauce.

30. With ginger and green onions. Fry the wings in the oven. Heat 1/2 tbsp. chopped green onions with butter, grated ginger, soy sauce and mirin wine or sake (2 tbsp each), adding 3/4 tsp. salt and sesame oil. Stir in wings.

Bake the wings. Heat 1/2 tbsp. chopped green onions with 1/3 tbsp. hoisin sauce, adding 2 tbsp. l. (30 gr.) butter, honey and grated ginger and 3/4 tsp. sesame oil. Stir in wings.

32. With Thai sauce. Marinate the wings for 2 hours in 1 tbsp. Thai sweet chili sauce, adding 1 grated carrot, 2 tbsp. l. olive oil, lime juice and grated ginger and 2 tsp. salt. Remove the wings and reserve the marinade. Bake for 15 minutes. at 245°C, then brush with marinade and bake for another 25 minutes until the wings are lightly blackened. Serve with lime wedges.

33. With taco seasoning. Toss wings with 3 tbsp. l. , bake. Serve with salsa.

34. Bacon and Taco Spice. Prepare wings with Taco Seasoning (No. 33) by wrapping each wing in half a strip of bacon before baking.

35. With mole sauce. Season the wings with salt and pepper and bake. Heat 1/3 tbsp. with juice of 2 oranges, 2 tbsp. l. honey and 1/4 tbsp. water. Stir in wings.

36. In Jamaican. Toss wings with 3 tbsp. l. and bake. In the microwave, heat the orange jam with water (3 tablespoons each); brush the wings with this mixture and bake for another 5 minutes.

37. With lemon and garlic. Toss the wings with salt and 1.5 tsp. paprika, bake for 35 minutes. Season with 3 tbsp. l. lemon juice, 3 tbsp. l. sliced ​​garlic and 1 tsp. lemon zest; bake for another 10 minutes.

38. With aioli sauce. Season the wings with salt and pepper and bake. Mix 1/2 tbsp. mayonnaise, 1 finely grated clove of garlic, 1 tbsp. l. olive oil and lemon juice; serve with wings.

39. With pesto sauce. Season the wings with salt and pepper and bake. Stir in 1/2 tbsp. and 1/4 tbsp. grated parmesan.

40. "Pizza." Toss the wings with salt and 2 tsp. dried oregano; bake for 30 minutes. Distribute 1/4 tbsp. chopped pepperoni and 1/2 tbsp. chopped onion between 2 baking sheets; bake for another 15 minutes. Toss with shredded mozzarella and serve with warm marinara sauce.

41. "Fra Diavolo". Season the wings with salt and pepper and bake. Fry 1 tbsp. l. red pepper flakes in 2 tbsp. l. olive oil for 1 minute, then add 2 tbsp. marinara sauce and simmer for 5 minutes. Stir in wings.

42. With chorizo ​​and garlic. Season the wings with salt and pepper and bake. Fry 1/4 tbsp. chopped dried chorizo ​​in 1 tbsp. l. olive oil until crisp; add 3 cloves of garlic, sliced, cook until golden brown. Stir in wings.

43. With popcorn. In a food processor, finely chop 8 tbsp. cheddar popcorn with 2 tsp. ancho chili powder. Dredge the wings in flour, then dip in 3 beaten eggs and coat with popcorn mixture. Bake, turning once, 45 minutes. until crispy. Serve with ranch dipping sauce.

44. In Hawaiian. Puree 1.5 tbsp. pineapple pieces, 1 tbsp. l. oyster sauce and honey. Toss the wings with salt and 1 tbsp. l. vegetable oil; Grill, brushing with sauce for the last 5 minutes. cooking.

45. Carolina style. Mix 3 tbsp. l. melted butter, yellow mustard, apple cider vinegar and brown sugar. Toss the wings with salt, pepper and 1 tbsp. l. vegetable oil; Grill, brushing with sauce for the last 5 minutes. cooking.

46. ​​Coca-Cola glazed. Bring 1 can of Coca-Cola to a boil with 1 tbsp. ketchup, 1/2 tbsp. apple cider vinegar and 2 tbsp. l. pureed chipotle peppers in adobo sauce; simmer until the mixture has reduced to 1 tbsp. Toss the wings with vegetable oil and grill, brushing with cola sauce for the last 5 minutes. cooking.

47. Grilled with spices. Toss the wings with Cajun spices, paprika, cayenne pepper, dried oregano and thyme (1.5 teaspoons each), salt and pepper. Grill.

48. With lime and tequila. Marinate the wings for 2 hours in 1/4 cup. tequila and 1/4 tbsp. lime juice, adding 2 tbsp. l. olive oil and agave syrup and salt and pepper to taste. Grill.

49. With Thai peanut sauce. Marinate the wings for 1 hour in coconut milk and (1/4 cup each). Grill on a greased grate. Add some salt.

50. Tandoori. Marinate the wings for 30 minutes. in tandoori paste with Greek yogurt (1/2 cup each). Grill on a greased grate.