Chicken baked in sour cream garlic sauce. Chicken in sour cream sauce in a frying pan recipe with photos

step by step recipe with photos

Chicken in sour cream sauce turns out tender, with a pleasant creamy taste, subtle aroma of garlic and dill. Poultry on the bone (legs, drumsticks, wings, etc.) is ideal for cooking, which is fried in its own juice, without vegetable or any other oil. Chicken fillet can also be cooked in sour cream sauce, but in this case the taste of the dish will be less rich.

The dish is simple, but its preparation has one caveat - it is important to bring the sour cream sauce until smooth so that it does not curdle when heated. As you know, fermented milk products under the influence of high temperatures separate and turn into unappetizing flakes. The problem can be solved very simply - you need to add wheat flour, corn or potato starch to the sauce. Natural thickeners will combine the broth and fermented milk product, making the sour cream sauce smooth and thick. It is best to use corn starch, which harmonizes well with the taste of sour cream. It can be replaced with flour, lightly dried in a frying pan - you will need 3-4 tbsp. l. depending on how thick you want the sauce.

Ingredients

  • chicken legs - 2 pcs. (800 g)
  • onions - 1 pc.
  • sour cream 15-20% fat - 3 tbsp. l.
  • water - 2 tbsp.
  • salt -1-1.5 tsp.
  • a mixture of ground peppers - 2-3 chips.
  • bay leaf - 1 pc.
  • corn starch - 2 tbsp. l. without top
  • garlic - 1 tooth.
  • fresh or dried dill - 1 tbsp. l.

Number of servings: 6

Preparation

1. Wash the chicken legs, remove excess moisture with a paper towel and cut into large portions along the tendons. Pepper and salt the meat (2-3 pinches each), leave to marinate at room temperature for 30 minutes.

2. After the specified time, we begin to fry the chicken. Heat a dry frying pan until red hot, place the meat skin side down in it and fry over high heat on one side for 3-4 minutes, until golden brown. Turn the meat over to the other side and immediately add the diced onion. Fry for another 3-4 minutes until the onion is soft.

3. Fill the contents of the frying pan with cold water so that it half covers the meat, add salt and bay leaf. Cover with a lid and simmer over low heat until the chicken is completely cooked - 30 minutes for chicken, 40 minutes for broiler, more than 1 hour for domestic chicken.

4. We dilute corn or potato starch in cold (!) water - 50 ml is enough.

5. For the sauce, in a separate bowl, combine sour cream, a pinch of salt, finely chopped dill and garlic, passed through a press. Too thick 20% sour cream can be diluted with 1 tablespoon of water to make it easier to mix all the listed ingredients until smooth.

6. Carefully pour sour cream sauce and starch solution into the frying pan where the chicken was stewed and mix thoroughly.

7. Bring to a boil and simmer over low heat for 5 minutes until the sauce thickens.

8. Let the finished dish sit for 10 minutes and serve hot.

The sour cream sauce is thick and smooth, the chicken is soft and juicy, and smells delicious of garlic and cream. Boiled potatoes, buckwheat porridge or a light vegetable salad are perfect as a side dish.

Note to the hostess

1. If the sour cream is sour, you can mix it with cream of maximum fat content. As a result, the fermented milk product will not turn into flakes when heated because the creamy protein slowly denatures. This sauce will thicken, as specified in the recipe, in about 5 minutes.

2. Sometimes it is difficult to separate chicken legs into portioned pieces without a sharp culinary cleaver. Then you need to cut them after heat treatment, when the outer part of the powerful shin bone softens and begins to yield to the blade of an ordinary kitchen knife. However, to fry a large part of a chicken carcass, you will have to find a large diameter frying pan.

3. Anyone who appreciates pepper for its piquant spiciness will prefer to make a set in which black peas predominate. Connoisseurs of flavor should add about 3 peas each of white, pink and green pepper to the dish. These varieties have an expressive, persistent odor, and their pungency is minimal.

4. Pouring cold water into a very hot fryer is a dangerous action, but according to the recipe you have to do just that. If you do this slowly, adding not immediately the specified volume, but 15–20 ml at a time, you will be able to avoid an “eruption” - the formation of hot streams of steam.

Has your home been visited by unexpected guests? Is your reluctance to spend a lot of time cooking struggling with the desire to pamper your loved ones with an appetizing and unusual dish? Are you tasked with preparing a dietary dish? Chicken in sour cream sauce will help solve all these problems!

Depending on the method of preparation and accompanying ingredients, it can act as a main holiday dish, an everyday family dish, or a merciless dietary dish.

How to make sour cream sauce for chicken: video

The use of sour cream sauce is not limited to cooking poultry. Its spicy taste fits organically into meat, fish and vegetable dishes, cold and hot snacks. As a result, even the most ordinary food undergoes impressive metamorphoses. Simple and healthy ingredients turn it into an unsurpassed and nutritious treat.

Ingredients:

  • sour cream 30% fat – 200 g;
  • garlic – 2-3 cloves;
  • dill leaves;
  • salt.

Preparation:

  1. Peel the garlic cloves. Pass them through a press or grate them on the finest grater. Place in sour cream and stir.
  2. Chop the dill. Place it also in a vessel with sour cream.
  3. Salt the seasoning to your taste or, focusing on the level of salinity of the dish for which you are preparing sour cream sauce.
  4. Mix all ingredients thoroughly until the salt grains are completely dissolved.
  5. The sauce to transform everyday dishes is ready!

Chicken in sour cream and garlic sauce - recipe

Ingredients:

  • broiler carcass;
  • onions – 2 pcs.;
  • garlic – 10 cloves;
  • sour cream – 200 gr.;
  • dill;
  • parsley;
  • vegetable fat for frying;
  • milk;
  • flour – 2 tbsp. l.;
  • hops-suneli – 1 bag;
  • ground black pepper;
  • salt.

Preparation:

  1. Cut the carcass into pieces, salt and pepper them.
  2. Fry in a frying pan until a golden brown crust forms.
  3. Cut the onions into cubes.
  4. Fry them in vegetable oil until they acquire a golden hue.
  5. Place the fried chicken meat and onions in one pan, pour in a little boiled water. Put on fire, simmer for 15-20 minutes.
  6. Squeeze the garlic cloves through a press.
  7. Stir flour with a small amount of milk until a homogeneous consistency is obtained.
  8. In the pan where the broiler pieces are stewed with onions, add sour cream, garlic, a mixture of flour and milk, a pinch of salt and ground black pepper.
  9. Cover with a lid and leave on low heat for a few minutes.
  10. After thickening the sauce, add a bag of khmeli-suneli, finely chopped dill and parsley. Mix well. Close the lid and simmer for another 2 minutes.

This is all. Bon appetit!

Chicken with mushrooms stewed in sour cream sauce in a frying pan

Write this recipe in your cookbook in large letters and bookmark this page as you will return to it again and again. Although no, soon you won't need a cookbook. You will remember it!


Ingredients:

  • poultry fillet – 0.5 kg;
  • champignons – 200 g;
  • sour cream – 200 g;
  • onion – 1 pc.;
  • salt and spices.

Preparation:

Divide the fillet into small pieces.


Cut the onions into half rings. Fry in sunflower oil.


Add chopped champignons to the onion. Fry for 10 minutes, stirring occasionally, over medium heat.


Add pieces of meat. Salt, pepper, season with thyme.


Add sour cream to the fried fillet until half cooked and stir. Cover with a lid and simmer for 10 minutes over low heat.

Eat and praise!

Recipe for cooking chicken fillet with champignons in a slow cooker

If you are a supporter of modern kitchen machines, write down a recipe for cooking chicken with sour cream and mushrooms. You will definitely like it.


Ingredients:

  • chicken drumstick – 1 kg;
  • sour cream – 200-250 g;
  • garlic – 1-2 cloves;
  • vegetable fat for frying;
  • salt.

Preparation:

  1. Sprinkle the drumstick pieces with any seasonings and salt. Leave for a few minutes to soak.
  2. Pour vegetable oil into the multicooker bowl. Set the frying program to maximum temperature and add the chicken pieces. Five minutes of frying is enough for each side.
  3. Switch the multicooker to stewing mode. Cook the drumsticks under these conditions for 1-1.5 hours, remembering to turn them over to the other side halfway through the cycle.
  4. Add sour cream. Simmer for another 20 minutes.
  5. Squeeze the garlic. Close the lid of the device and leave for 20 minutes to infuse.

It turned out tasty, satisfying and appetizing.

Stewed chicken legs with potatoes in sour cream - cook in the oven

This dish is for those who are not used to scrupulously counting calories. Although sometimes even adherents of dietary nutrition can treat themselves. The taste of this dish justifies any diet violation.


Ingredients:

  • poultry drumstick – 1 kg;
  • potatoes – 1 kg;
  • mayonnaise – 200 g;
  • sour cream – 200 g;
  • garlic – 3 cloves;
  • salt pepper.

Preparation:

  1. Cut the potatoes into four parts.
  2. Remove the skin from the shin. It will be better saturated with sauce and seasonings.
  3. Place potato pieces and chicken on a baking sheet. Sprinkle with pepper and salt.
  4. Mix sour cream, mayonnaise and garlic squeezed through a press in a separate dish.
  5. Pour the mixture over the contents of the baking sheet and mix well.
  6. Cover the baking sheet with a sheet of foil. Cook for about an hour in an oven heated to 180 degrees.
  7. Remove the foil and bake for another 20 minutes until golden brown.

Eat healthy!

Breast goulash with onions, carrots, garlic + sour cream sauce with noodles

Classic goulash with spicy notes will not only decorate a family dinner, but will also enhance the status of the hostess. After all, only she can cook something so delicious!


Ingredients:

  • broiler breast – 1 pc.;
  • sour cream – 5 tbsp. l.;
  • tomato paste – 1 tsp;
  • flour – 1 tsp;
  • garlic – 7 cloves;
  • onion – 2 pcs.;
  • carrots – 1 pc.;
  • universal seasoning – 1 tbsp. l.;
  • salt;
  • sunflower fat.

Hot chicken dishes are very tasty and tender. White meat is considered “light,” which is why there are a lot of recipes using it. I want to tell you a very simple and tasty recipe. Chicken in sour cream sauce turns out soft and juicy.

Features of cooking

Chicken with sour cream and garlic sauce is quite easy to prepare, no one should have any problems with it. But, nevertheless, in order for the dish to be truly aromatic and piquant, it is important to choose the right ingredients for it.

Many housewives fell in love with chicken with spicy sauce precisely because of the gravy, because it goes well with any side dish. The bird can be served as a separate dish or with your favorite side dish.

Ingredients:

  • chicken legs or thighs (quantity depends on the number of people);
  • sour cream;
  • seasoning "Curry";
  • dried greens;
  • garlic;
  • salt.

Cooking method:

The chicken is ready! You can use various porridges as a side dish; buckwheat is a good choice. Bon appetit!

Spicy chicken in sour cream sauce

Ingredients:

  • one medium-sized chicken;
  • 150 g hard cheese;
  • a glass of fat sour cream;
  • 5 cloves of hot garlic;
  • two tablespoons of sifted flour;
  • dill;
  • salt, spices.

Cooking method:

Now you can safely serve it to the table and have no doubt: your guests will be satisfied! Using this simple recipe, you can prepare chicken drumsticks baked in garlic and sour cream sauce.

Stewed chicken fillet

This dish is popular among people on a diet.

Ingredients:

  • chicken fillet – 500 g;
  • two onions;
  • 50 g chicken fat;
  • two sweet peppers;
  • fresh low-fat sour cream – 200 g;
  • greens – parsley, dill, basil, cilantro;
  • red hot pepper;
  • garlic, salt.

1. First you need to wash and dry the fillet. Lightly salt and pepper to taste. Then you can make the sauce. To prepare it, you need to melt the butter over low heat in a saucepan or frying pan. It should not burn, but just melt evenly.

2. Add a little flour to the melted butter in a frying pan and mix thoroughly so that no lumps form. Peel the garlic and squeeze through a press. Place in a frying pan and immediately add sour cream. Bring to a boil over low heat.

3. Meanwhile, heat a little vegetable oil in a separate frying pan. Place the chicken fillet there and fry on both sides until golden brown. It is not necessary to cook the bird until done.

4. When the sauce boils, add a little salt to taste, pepper, and dried herbs. How to make chicken in sour cream and garlic sauce even more interesting? If desired, you can add a little grated cheese to the sauce, which will give it not only an interesting taste, but also a more viscous consistency. Stirring thoroughly, you need to reduce the sauce a little.

5. Fried chicken can be sprinkled with ground paprika for a more interesting color of the dish. Then pour in the sauce and cook over low heat until cooked. Wash, dry, chop and add fresh herbs when serving. Chicken in sour cream and garlic sauce at home goes well with various side dishes and fresh vegetables.

Tender chicken meat goes well with any sour cream-based sauce. It is sour cream that gives the meat juiciness and flavor, deepening and emphasizing the taste of natural poultry.

Chicken in sour cream sauce in a frying pan is a dish that does not require much time to prepare or any special skills. The absolute advantage of the chicken breast in sour cream sauce recipe is its budget. Sour cream can be found in any housewife’s refrigerator, and chicken is the most popular and most affordable meat in our country.

Don't worry, the sour cream sauce in this recipe may taste like "flakes." Thanks to starch, the gravy will be airy and uniform in consistency. It will prevent the sour cream from curdling when heated without changing its taste.

Step-by-step video recipe

We will tell you in detail how to cook chicken breast in sour cream in a frying pan in this article.

Ingredients

  • chicken meat (fillet) – 700 gr.;
  • sour cream – 300 gr.;
  • corn starch - 2 tbsp. l.;
  • onions – 1 pc.;
  • garlic – 1-2 cloves;
  • salt, pepper, spices - to taste;
  • vegetable oil - for frying.

How to cook chicken breast in sour cream in a frying pan

Wash and peel the onion, finely chop it into cubes and fry until transparent.

Cut the fillet into small pieces and add them to the onion. If you decide to cook other parts of the chicken, first fry them separately from the onion until golden brown, then combine the ingredients.

Cook the chicken and onions for 10 minutes.

Mix the sauce. To do this, add spices and herbs to the sour cream, add salt, and mix everything thoroughly. The thickness of the sauce can be adjusted by the fat content of the sour cream. If the gravy is very thick, thin it with chicken or vegetable broth. Don’t be afraid to dilute with boiled water if nothing else is at hand. Sour cream can be replaced with heavy cream. In this case, you will get a creamy sauce, which is no less tasty.

Pour the resulting sauce into the pan. Mix all parts of the future dish.

Dissolve corn starch in 50 ml of warm boiled water. In preparation, you can use potato starch instead of corn starch or regular wheat flour. If you knead flour, increase the amount to 4 tablespoons.