Chicken baked in the oven for the New Year. What to cook with chicken for the New Year

When choosing recipes for the New Year's table menu, you cannot do without meat or poultry dishes. Chicken in our country is widely popular and loved by everyone, especially if it is cooked with a crispy crust and in some tasty marinade. Today we present to your attention delicious and very simple recipes with photos for cooking chicken for the New Year 2019, after studying which you will discover all the nuances and subtleties of this culinary work. Thanks to this, you can easily please your loved ones and friends on New Year's Eve not just with chicken, but with a masterpiece of culinary skill.

Chicken fillet in sour cream sauce

This recipe is, by and large, simple, and the chicken turns out very tasty and tender.

To prepare such a delicious chicken for the New Year, you will need the following products:

Chicken fillet - 8-10 pcs.;
1 onion (medium);
2 cloves of garlic;
Butter - approx. 50 g;
A quarter cup of flour;
0.5 glasses of milk;
Sour cream - 200 g;
Vegetable oil (preferably olive) - 2 tbsp;
Hard cheese - 100 g;
Fresh greens;
Salt pepper.

It may seem that chicken is a trivial bird, and it is already difficult for housewives to surprise guests with dishes made from it. Although, many housewives have their own signature recipe, including especially for the New Year. Well, chicken for the New Year 2019, recipes with photos of which you will find on our website, can win the heart of any gourmet. Let's return to our recipe.

Preparation:

Wash and dry the fillet, place it in a frying pan. Fry over high heat on both sides until a golden brown crust appears on the meat. After this, the chicken is transferred to a heat-resistant form.
In a blender bowl, chop: onion, herbs, garlic. You can also add some hot pepper if you wish.
Melt butter in a saucepan. Add flour and fry the whole mixture a little, stirring constantly.
Carefully pour in the milk in a thin stream and bring the entire mixture to a boil. As soon as the first bubbles appear on the surface, add the herbs and sour cream previously chopped with onions and garlic. Simmer the resulting sauce over low heat for about 10 minutes. Add salt to taste.
When the sauce has reduced thoroughly, you can pour it over the fillet. The chicken should be salted and peppered in advance.
Grate the cheese and sprinkle generously over the meat. Place the form in a preheated oven for 15-20 minutes.
Wait for the golden brown crust to appear and remove the dish.
Before serving, you can sprinkle the chicken with chopped herbs. Here the New Year will act as a direct association, and the greenery will look like Christmas tree needles.

If you are sure that your chicken will be the highlight of the holiday, recipes with photos of the finished result will help you decide what kind of chicken you will serve to your guests.

Chicken fillet in spicy apple sauce

To make your New Year's chicken special, cook it in a spicy apple sauce with the addition of aromatic spices. Its unique sweet and sour taste will be remembered for a long time.

Ingredients:

Chicken fillet - 900 gr.;
Garlic - 1 clove;
Water - 1/2 cup;
Soy sauce - 1/3 cup;
Brown sugar - 1/3;
Apple juice - 1/3 cup;
Olive oil - 2 tbsp. l.;
Ketchup - 2 tbsp. l.;
Apple cider vinegar - 1 tbsp. l.;
Chili flakes - 3/4 tsp;
Ground ginger - 1/2 tsp.

Preparation:

Cut the chicken breast into small pieces and fry in olive oil until golden brown, then transfer the finished meat to a plate.
Pour apple juice mixed with water into the frying pan where the chicken fillet was fried, add vinegar, soy sauce, sugar, spices and ketchup - mix everything well and cook over medium heat until the sugar grains dissolve, but do not boil.
Add pieces of chicken fillet to the prepared sauce and, stirring, bring to a boil. Simmer the meat over low heat for 20 minutes.
Serve the finished chicken fillet hot.

New Year's chicken baked with oranges

New Year's chicken baked with oranges is very tasty and simple! The oven does all the work for you, you just have to carefully read our recipe, stuff the chicken with citruses, add salt, spices to taste and voila! The signature dish of the New Year is ready! What a finger-licking aroma!

Ingredients:

Chicken;
Orange - 2 pcs.;
Garlic - 2 cloves;
Ground pepper mixture - 2 tsp;
Dried marjoram - 2 tsp;
Soy sauce - 1 tbsp. l.;
Honey - 2 tsp;
Vegetable oil - 1 tbsp. l.;
Salt to taste.

Preparation:

Wash the chicken, rub with salt, garlic (crushed) on top, inside and under the skin.
Wash the orange, cut it into thin slices and put it under the skin on the breast (3 - 4 slices), and the rest - inside the chicken and fasten it with a pair of toothpicks.
Combine honey, soy sauce and butter.
Rub the resulting mixture thoroughly all over the chicken and then season with a mixture of peppers and dried marjoram.
Place the prepared chicken on a baking sheet lightly greased with oil. Place in an oven preheated to 210C for 15 minutes, then reduce the temperature to 180C or turn the heat to low and bake for another 50 minutes. If the tips of the wings are too brown, wrap them in foil.
We take a large dish and, having thinly sliced another orange, place it along the edge of the plate, and place the finished rosy chicken in the center. Top with dill leaves. Your dish is simply divine, it turns out just as juicy and appetizing as in the photo!

New Year's chicken in Indian style "Bombay"

You don’t know how to cook chicken in the oven for New Year 2019, then our recipe with photos is just for you. By devoting a little time and effort to this New Year's dish, you will get spectacular, tasty and aromatic meat with a pronounced piquant taste. Your family won't be able to resist this deliciousness!

Ingredients:

Chicken;
Canned pineapples - 1 can;
Garlic - 2 cloves;
Vegetable oil - 4 tbsp. l.;
Honey - 3 tbsp. l.;
Lemon juice - 2 tbsp. l.;
Cognac - 2 tbsp. l.;
Ground ginger - 1 tbsp. l.;
Salt - 2 tsp;
Ground black pepper - 1/2 tsp;
Nutmeg - 1/2 tsp;
Brown sugar - 2 tbsp. l.

Preparation:

Wash and dry the chicken.
Mix half of the brown sugar with cognac, honey (2 tbsp.), half of the ginger, nutmeg, black pepper, lemon juice, salt and vegetable oil (2 tbsp.), coat the chicken with this marinade outside and inside, wrap tightly in cling film and put in the refrigerator for marinating for a day.
Place the marinated chicken in a baking dish and place in an oven preheated to 180 degrees for 1-1.5 hours. Turn the chicken every 20 minutes and cover with foil 20 minutes before the end of cooking. During cooking, the chicken should be periodically basted with sauce made from the juice drained from canned pineapples, mixed with the remaining vegetable oil, grated garlic, ginger, honey and brown sugar, you can add salt to taste, mix everything.
We take the finished rosy chicken out of the oven and place it on a beautiful large dish, garnishing it with parsley leaves on top and sliced pineapple on the sides. Bon appetit!

Conclusion

This is such a tasty and cute chicken that can be prepared for the festive table for the New Year 2019. Believe me, the guests will be happy, and the dish will be eaten quickly and without leaving a trace. All that remains is to wish you bon appetit, happiness and health in the New Year.

It's no secret that the New Year holidays are a time of table gatherings and gastronomic delights. The time when every lady strives to surprise guests and be known as a skillful hostess. The Internet is replete with a variety of holiday recipes for every taste and budget. But the most democratic and popular dish at a Russian buffet table invariably remains chicken.

If you decide to use chicken as the main dish of your New Year's table, then this article is for you. Many people are accustomed to thinking of dishes made from this bird as relatively easy to prepare and even traditional for many families.

https://youtu.be/ASlOHeUS18s

We will try to prevent common mistakes in cooking chicken and share tips and tricks from experienced chefs. You will also find in this article ways to make familiar recipes more original and cook chicken for the New Year so that guests ask for the recipe!

Ingredient Selection

Quality meat is the key to your success

Of course, the most important ingredient is the chicken itself. Here are a few universal rules that will help you not waste a lot of time near store shelves:

The most important thing is that the meat is fresh. Preference should be given to products in transparent bags. Fresh poultry is always pale pink in color with a slight yellowish tint.
Pay attention to the integrity of the chicken. There should be no mechanical damage on the carcass: muscle tears, blood stains and other visual imperfections that deprive the bird of its aesthetic presentation.
It is recommended to purchase chilled rather than frozen poultry.

Quality meat is the key to success

Spices. We turn everyday life into exotic

Spices are a very important ingredient in cooking. Timely added spices make the dish piquant and juicy. By ignoring these seemingly simple rules, you risk hopelessly ruining even a correctly chosen and high-quality product.

Here you can give free rein to your imagination and preferences. We offer universal combinations:

Ground black pepper/paprika/thyme/garlic/rosemary/salt;
Chili/garlic/lemon juice/cumin/ginger/coriander/salt;
Ground black pepper/paprika/onion/adjika/salt;
Dried dill/curry/honey/garlic granules/salt;
Ground black pepper/chili/coriander/ginger/mustard seeds/salt;
Ground black pepper/nutmeg/Italian herbs/thyme;
Basil/sage/oregano/mint/lemon juice/salt.

Please note: each spice carries a special aroma and emphasizes the taste of tender chicken meat in its own way.

Spices are a very important ingredient in cooking.

Of course, cooking is a creative process for any housewife. And the New Year holidays are a great time for culinary experiments. Therefore, if you decide to combine a whole bunch of spices, think about whether their aromas will overshadow each other. Well, if there are any doubts, we have collected win-win options for you!

Preparation

Bake? Fry? Put it out?

There are an incredible variety of ways to cook delicious chicken.

If you are a fan of a healthy diet, then we recommend stewing the bird in pots. Chicken meat goes well with vegetables, herbs and mushrooms. A good solution would be to grate hard cheese and sprinkle it on top of the chicken. When baked with the addition of cheese, a crispy crust is formed. You just need to remove the lid from the pot a few minutes before it’s ready.

Ways to prepare delicious chicken

It is recommended to bake the chicken in foil after marinating it. A special baking bag is also an excellent option. They can also be found in any supermarket. The chicken remains juicy, and the flavors of the spices are revealed more vividly.

When frying chicken, the meat is traditionally marinated. This will make the meat softer and will not require long-term heat treatment. Honey and soy sauce have proven themselves to be good for pickling. They help achieve the perfect golden crust.

Original recipes for the holiday table

Chicken in openwork

Grate hard cheese on a fine grater (Kostromskaya, Rossiyskiy, Maasdam are suitable) and mix the resulting mass with finely chopped parsley.
Remove the skin from the chicken breast and cut the meat into thin strips.
Fry the meat in a dry frying pan for 3-5 minutes. Note that it is best to add spices at this stage!
Grate several raw potatoes on a coarse grater. Squeeze the pulp to release excess juice. Add the egg, two tablespoons of flour, and salt. Stir.
Pour vegetable oil into a preheated frying pan, and then add the potato mixture to the frying pan - about half of the total amount. The mass should look like a pancake. After a few minutes, when the potatoes are fried, turn them over.
Place the fried chicken on the potato mixture and sprinkle it with cheese and herbs.
After a couple of minutes, when the cheese has melted, spoon the rest of the potatoes onto the chicken.

Chicken with sour cream in a double boiler

Cut the prepared chicken fillet and onion into cubes.
Peel and chop four raw potatoes.
Break two eggs into a bowl. Whisk. Add a glass of sour cream and two tablespoons of flour to the eggs.
Mix all ingredients.
Pour the resulting mixture into a steamer container.
Sprinkle everything with cheese.
Cook for an hour in the “baking” mode.

Julienne

Remove the skin from the leg and boil it in salted water.
After cooking, separate the meat from the bones and chop it finely.
Chop and fry two medium onions in sunflower oil.
Chop a pound of fresh mushrooms and fry. It is recommended to fry until the moisture has evaporated.
Add chicken meat, spices, and a few tablespoons of sour cream to the mushrooms.
Cover with a lid and simmer for 15-20 minutes.
Prepare several buns - store-bought or homemade. It is advisable to use round-shaped baked goods. Cut off the tops of the baked goods and remove the crumb.
The buns should be filled with filling and sprinkled with grated cheese on top.
Bake in the oven until golden brown.

Chicken casserole with cottage cheese

Grind 500-700 grams of chicken fillet in a meat grinder.
Dice the onion and fry it in sunflower oil.
Mix two yolks with two teaspoons of sunflower oil.
Mix the prepared ingredients, adding about two hundred grams of cottage cheese (it is recommended to take it with a fat content of 5%), chopped herbs, a heaping tablespoon of starch and spices.
The whites should be whipped into a foam and added to the rest of the products.
Place the ingredients in a special form and sprinkle with grated cheese.

Chicken wings in garlic marinade

For the marinade, mix 4 tablespoons of soy sauce, a teaspoon of honey, grated ginger root, three cloves of garlic, spices (salt, pepper, basil) and a few tablespoons of sunflower oil.
Chicken wings should be cut at the joints and dipped in the marinade. Leave them for a couple of hours.
Then place the wings on a tray and bake in an oven preheated to 220 degrees Celsius for thirty minutes.

Serving

Decorating a holiday dish is a real art!

The New Year's mood does not appear by itself; it is created by an experienced housewife. The presentation of a dish not only makes it more appetizing, but also turns what would seem to be the simplest set of products into a creation of culinary art.

It is important to consider not only the compatibility of products for serving with poultry. A creative approach to choosing colors is also important. The rich colors of fresh herbs, cherry tomatoes and small bowls with various sauces will not leave any guest indifferent.

Fruits as decoration

For exotic lovers, we can recommend using fruits as decoration. Citrus fruits and pineapples, twigs of sour berries are especially suitable.

Cooking deliciously and quickly is the motto of the modern housewife. We aimed to bring together in this article many tips to make your culinary fantasies come true. We hope that you will be able to surprise your guests with the extraordinary presentation and unique taste of your dish.

Happy New Year!

https://youtu.be/DT43AYz47Xg

The queen of the New Year's table is baked chicken. It looks especially appetizing whole, cooked in the oven, with a fragrant and crispy crust. That is why chicken for the New Year is always relevant. It will decorate the holiday table, make it richer and diversify the New Year's menu. It is enough to follow the step-by-step recipes exactly, and even novice cooks can easily prepare chicken dishes for the New Year 2019, without spending a lot of time and effort.

Chicken with lemon for New Year

As a rule, the New Year comes so quickly that not everyone has time to properly prepare for it. Thus, there is no time left to carefully think through the holiday menu. But if you use this chicken recipe for the New Year, the problem of a hot dish will be solved. A bird baked in the oven turns out to be appetizing in appearance, pleasant to the taste, and the cooking process does not take much time.

Cooking time – 2 hours.

Number of servings – 6.

Ingredients

So that the New Year's chicken turns out excellent. You need to stock up on the following ingredients:

chicken – 2 kg;
lemon – 1 fruit;
garlic – 5 cloves;
butter – 50 g;
rosemary, salt, ground paprika, ground pepper to taste.

On a note! To make the New Year's chicken less or more spicy, you can use less or more garlic.

Recipe

Just a few steps and delicious chicken for the New Year will be served at the festive table:

Wash the chicken carcass, dry it with paper towels, and remove excess fat, if any. Rub salt, pepper and paprika inside and out. Based on your own taste, the set of spices can be supplemented.

Rinse the lemon and grate the zest. White skin should not be rubbed. Divide the lemon into several parts.

If the butter was stored in the freezer, it must first be removed and defrosted at room temperature. It should not become liquid, but simply soften. Mix softened butter with lemon zest, add garlic, passed through a press. Mix all ingredients.

Stuff the chicken carcass with lemon and a sprig of rosemary.

Gently lift the skin of the chicken using a spoon. Fill the opened cavity with the garlic-oil mixture. It is advisable to distribute it evenly throughout the breast.

Coat the top of the carcass with the remaining mixture.

Tie the chicken legs with rope or strong thread. This will help maintain the shape of the bird while baking. Preheat the oven to 180 degrees. Bake the chicken for about 1.5 hours. To brown the bird on both sides, it is recommended to turn it over to the other side during cooking. You can also increase the temperature to 200 degrees 15 minutes before cooking.

Serve the finished chicken on the New Year's table, garnished with lemon and herbs.

Chicken in pomegranate sauce for New Year

This chicken recipe for the New Year allows you to fully enjoy the taste and aroma of chicken meat. The pomegranate sauce makes it soft and slightly sweet. The festive table will become even richer if you complement the menu with delicious chicken.

Cooking time – 2 hours.

Number of servings – 6.

Ingredients

To cook chicken in the oven for the New Year you will need:

chicken – 1.5 kg;
onion – 150 g;
soy sauce – 60 ml;
pomegranate sauce – 100 ml;
olive oil – 30 ml;
paprika – 1 tbsp. l.;
pepper mixture – 1 tsp;
granulated garlic – 2 tsp;
salt to taste.

Recipe

To make the New Year's chicken worthy of a festive table, use the following recipe:

You can use any part of the chicken to prepare the dish. It needs to be washed and pre-cut into pieces. Then mix the pomegranate sauce, onion, soy sauce, paprika, garlic and olive oil in a blender. Add salt.

Cover a baking sheet with foil, lay out the chicken pieces and pour over the resulting sauce. Place in a cool place for 1 hour. Then place in the oven, preheated to 190 degrees, and bake for about 1 hour.

During baking, you can turn the chicken over to the other side for even frying.

New Year's chicken should be served hot. It is combined with potatoes or vegetables.

New Year's chicken in the oven with ginger

Delicious and aromatic New Year's chicken with ginger will especially appeal to those who are watching their figure. People who are losing weight have been familiar with the beneficial properties of ginger for a long time. Overall, the result is a low-calorie dish that will be the highlight of the holiday table.

Cooking time – 2 hours 30 minutes.

Number of servings – 6.

Ingredients

To prepare delicious and healthy chicken for your holiday dinner, you should use the following ingredients:

chicken – 2 kg;
ginger – 1 root;
garlic – 3 cloves;
spices and salt to taste.

On a note! To prepare juicy and crispy chicken for the New Year, you can include sour cream or mayonnaise in the list of ingredients, which is used to coat the carcass. But you should understand that the dish in this case will become more caloric.

Recipe

If you want to prepare a beautiful and appetizing holiday dish without spending a lot of time, it is recommended to use this chicken recipe for the New Year:

First of all, you need to turn on the oven, setting the temperature to 180 degrees. At this time, you can start preparing the carcass for further baking. The chicken should be thoroughly rinsed under cold water, cleaned of any remaining feathers and films, and dried with a paper towel.

Peel the ginger root and grate it on a fine grater.

Separately mix spices, salt, chopped ginger root. If mayonnaise or sour cream is used, they should also be added to the general mixture at this stage.

Rub the chicken carcass with the prepared mixture and leave for 30 minutes to marinate the meat.

In half an hour, the chicken will absorb the marinade, which will permeate even the deepest layers of meat.

Line a baking tray with baking paper, place the carcass and bake in the oven for approximately 1.5 hours. Periodically you need to baste the chicken with juice from the baking sheet.

When the chicken has cooled a little, you can transfer it to a beautiful dish and serve it to the festive table. To give it a more attractive appearance, you can decorate it with vegetables or herbs.

New Year's chicken with potatoes

Using this recipe, you can get baked chicken and a side dish at the same time. Delicious chicken meat goes well with potatoes, so guests won’t even have questions about the culinary abilities of the hostess. This dish is suitable for both New Year and a regular dinner.

Cooking time – 1.5 hours.

Number of servings – 6.

Ingredients

To cook chicken with potatoes in the oven you will need the following products:

chicken – 2 kg;
potatoes – 6 pcs.;
onions – 2 pcs.;
sour cream – 1 tbsp. l.;
garlic – 2 cloves;
vegetable oil – 2 tbsp. l.;
salt and pepper to taste.

Recipe

The most delicious and aromatic chicken with potatoes in the oven is obtained according to this recipe:

In a bowl, mix sour cream, salt and pepper, squeeze out the garlic. Stir the sauce until smooth.

Cut the chicken carcass along the breast and rinse thoroughly. Coat with prepared sour cream sauce on all sides. Leave for half an hour to soak the meat.

Spread foil on a baking sheet, grease it with vegetable oil. Peel the potatoes, rinse and cut into strips. Place it on foil. Add salt to taste.

Place chicken carcass in sauce on potato bed. Sprinkle with onion, cut into half rings, around.

Preheat the oven to 200 degrees and place the baking sheet with the chicken for 1 hour. During baking, you can turn it over to the other side so that the meat cooks evenly.

Chicken in foil for the New Year

Another recipe for preparing delicious holiday chicken in the oven, which does not require the use of a large amount of ingredients. The main thing is to marinate the chicken meat thoroughly and wait until it is cooked. It is worth noting that in the process of baking the bird you can do other dishes, so this recipe is considered simple and quick.

Cooking time – 3 hours.

Number of servings – 6.

Ingredients

To cook chicken in foil for the New Year, you need to prepare the following:

chicken – 2 kg;
onion – 1 pc.;
mayonnaise – 2 tbsp. l.;
pepper and salt to taste.

On a note! If desired, mayonnaise can be replaced with sour cream.

Recipe

To prepare delicious and juicy chicken, use the following step-by-step recipe:

Rinse the chicken under water.

Sprinkle with salt and pepper. Rub them well with your hands. Peel the onion and chop into half rings. Mix with mayonnaise. Coat the chicken with this mixture outside and preferably inside.

Wrap the chicken in foil and leave to marinate for 1.5 hours. Then place it in the same form on a baking sheet and place it in an oven preheated to 200 degrees. Bake the chicken for about 1 hour or a little more. 20 minutes before cooking, remove the foil and put the baking sheet back in the oven, which will allow the chicken to get a golden crust.

When the New Year's chicken is ready, it can be decorated and served.

Video: how to cook New Year's chicken

The following videos will help you prepare New Year's chicken.

Oven-baked chicken for the New Year is a real holiday! This chicken always turns out flavorful, with a crispy crust; it will certainly decorate not only any holiday, but also an everyday family table. However, the New Year is a special holiday; everyone prepares for its celebration in advance, thinking through the menu, table settings, looking for or inventing original and bright dishes. Of the main hot dishes, baked chicken looks great on the table; for the New Year it is a universal meat dish. Appetizing in appearance, juicy and tender in taste, New Year's chicken will always please most guests, both adults and children.

No overseas treats will break our tradition of baking chicken for the New Year. Before cooking New Year's chicken in the oven, you need to marinate it and then grease it with sour cream or mayonnaise. First, it is better to bake the chicken in foil so that its meat becomes more tender and juicy, and 15 minutes before the end of cooking, you can remove the foil and brown the chicken on all sides. And let baked chicken for the New Year 2019 be present on your table. After all, this is so natural, we must please the new mascot of the coming year, the yellow earthen Dog. Recipes for baked chicken for the New Year's table are numerous, but differ mainly in the use of various marinades. Here there is a large field for the imagination and ingenuity of culinary specialists. Many people like the spicy taste, while others like the sweetish or spicy taste of meat. All of these options are great for chicken too. Recipes for the New Year of these dishes are on our website, choose and cook with pleasure

Some useful tips on how to prepare chicken for the New Year's table:

Before cooking, the chicken is thoroughly cleaned of any remaining feathers, washed with water, and dried with a paper towel. The bird carcass is rubbed with salt, coated with marinade on all sides, and placed in a sleeve;

In order for the chicken to bake with an appetizing golden brown crust, you need to pour sour cream over it, and then fry it in portions on all sides in a hot frying pan.

To marinate chicken, you can use dry wine instead of vinegar if the recipe calls for it;

A number of common marinade options: mayonnaise and ketchup, tomato dressing or adjika, any sauce with crushed garlic, soy sauce with mustard, vegetable oil and honey;

You need to make several punctures in the top of the sleeve so that it does not burst during cooking and the chicken is browned;

In the sleeve, the chicken is first cooked at 120 degrees, and then at 150 until toasted and golden brown;

The open version assumes first a temperature of about 200 degrees, and then 180-150 until ready;

Baked New Year's chicken can be festively decorated with mayonnaise, paper figures, etc.