Prepare the marinade. The main ingredients are soy sauce, honey and garlic. Usually I also add ready-made mustard, but even without it we get delicious wings. You can also take a teaspoon of mustard seeds or a pinch of powder. Finely chop the garlic or pass it through a press. Place in a bowl. Pour in soy sauce and vegetable oil (sesame, sunflower, olive or whatever you have), add honey. Don't forget to add a pinch of pepper. And for spicy lovers, I advise you to get hold of a piece of ginger root and finely grate it. And then send it to other components. Stir in soy-honey marinade. Taste and add salt if necessary.

If the honey has thickened, it will be difficult to stir it into the marinade. Pre-melt it in a water bath. Instead of natural honey, which is not recommended to be heated, you can use artificial “bee gold” or brown cane sugar. Chicken wings after baking in the oven will turn out just as rosy, aromatic and tasty, covered with a beautiful glossy crust.

Chicken wings, unlike fillets or legs, are rarely used as a second course, but they can be a wonderful appetizer. A good option for lovers of original dishes would be meat with honey, various preparations of which can be found in exotic Chinese cuisine.

List of recipes in the article:

Chicken wings in honey sauce

Recipe for wings in honey sauce with mustard

Wings with honey sauce do not require much time, so this recipe is suitable for a busy housewife who can do a lot of things while the meat is marinating.

For this dish you will need the following ingredients:

• 1 kg chicken wings
• 2 tbsp. honey
• 1 tsp mustard beans
• 1 lemon slice
• 5 tbsp. soy sauce
• 3 tbsp. ketchup
• 2 tbsp. vegetable oil
• 3 cloves of garlic
• pepper and salt to taste

Wash the wings and place them on a towel, leaving to dry. Then pour soy sauce and oil into a deep bowl, add chopped garlic, honey and ketchup, squeeze the juice from a lemon wheel, add mustard, and then add pepper and salt.

Salt the marinade very carefully. Remember that soy sauce is often very salty, so it is important not to overdo it

Stir the marinade, then put the wings in it and leave in the refrigerator for 4-5 hours, and if possible, overnight. When the meat is marinated, place the wings on a baking sheet or wire rack and cook in the oven for 40 minutes at 180°C. Don't forget to baste the wings with sauce. When they are ready, remove them from the oven, place them on a flat plate and serve hot.

Chicken wings with lemon and honey

If you don't want to spend a lot of ingredients on preparing the dish, cook delicious wings in lemon-honey sauce.

The list of ingredients you will need is short:

• 1 kg chicken wings
• 2 tbsp. honey
• 1 lemon
• 4 cloves garlic
• salt to taste

Rinse the wings, season with salt, and then place them in a special baking dish and place in the oven preheated to 200°C for 20 minutes. While they are cooking, make the sauce: combine the fresh juice of one lemon with honey and chopped garlic and stir.

In this recipe we will tell you how to cook chicken. When warm days come, we often go out into nature and spend time in friendly company, having picnics at the same time. And every time the question arises: what’s delicious to cook?

An excellent solution to this issue would be chicken wings baked on a wire rack and marinated in honey-soy sauce. This delicious-tasting and completely easy-to-prepare dish is eaten instantly and is perhaps one of the best hot options on a picnic menu.

Ingredients:

• chicken wings – 1.2-1.5 kg
• soy sauce without additives – 200 ml
• liquid – 5-6 tbsp. l.
• ground paprika – 1 tsp.
• turmeric – 1 tsp.
• ground black pepper – 0.5 tsp.

Chicken wings in honey-soy sauce - recipe:

Rinse the wings thoroughly under cold running water. Let the liquid drain, or better yet, dry with paper towels.

The outer parts of the wings (the third small joints) may or may not be trimmed (as in this recipe). If you wish, you can also cut the wings along the fold into 2 parts.

Place the prepared wings tightly in a deep enamel or glass bowl.

Next, start preparing the marinade. To do this, combine soy sauce, honey, ground paprika, turmeric and black pepper in a small bowl. Stir thoroughly. There is no need to add salt, as soy sauce is salty enough.

Pour the marinade over the wings and mix everything well.

To ensure that the chicken is completely immersed in the marinade and thoroughly soaked in it, cover it with a small plate and place a weight on top (for example, a jar of water).

Place the container with wings in the refrigerator overnight. If possible, keep the chicken in the marinade for a day. The taste of the wings will only benefit from this.

Place the wings in a single layer, pressing them tightly together, on the grill grate.

Place the grill over the coals and fry the wings for half an hour. Don't forget to turn the grill over, otherwise the chicken may burn.

Remove rosy chickenwings in honey-soy sauce off the grill and help yourself to your health. This dish goes great with tomato sauce, spicy ketchup and tartar sauce.

Note to the owner:

You can cook the same wings on skewers. But in this case, you will definitely have to cut off the small joints, otherwise they will simply char.

Wings marinated in a honey-soy marinade will be no less tasty if baked in the oven. This is easy to do: place the wings on a baking sheet covered with parchment paper and place in the oven, preheated to 180° C, for 1 hour.

Also, using one of our recipes you can cook delicious.

Choose selected, proven recipes for wings in honey sauce on the website of amateur cooks. Try modifying the recipe with various citrus juices, wine vinegar, apple cider vinegar, or balsamic vinegar. Add color to the dish with mustard, soy sauce, and garlic. Give your wings a unique twist with an interesting combination of spices.

For successful cooking, it is better to choose ready-made, cut and cooled wings, of a pleasant pale pink color. Before cooking, they must be carefully processed. First, rinse thoroughly, remove feathers and dry. If desired, the wings can be divided into parts. In this form it will be more convenient to serve and eat them. It is better to choose prefabricated flower honey for marinade. Honey sauce is traditionally prepared with the juice of citrus fruits (lemon, lime or orange). Suitable additional dressings include: garlic, tomato paste, mayonnaise, herbs and a variety of spicy and aromatic seasonings.

The five most commonly used ingredients in honey sauce wing recipes are:

Interesting recipe:
1. Wash and dry the processed chicken wings. Add salt, sprinkle with seasonings and fry until crispy golden brown.
2. Marinade: mix soy sauce thoroughly with honey, add citrus juice, salt, pepper, pressed garlic.
3. Place the wings in a greased baking container. Pour over the prepared sweet and sour marinade sauce and place in an oven preheated to 200° for 15-25 minutes.
4. Serve with a side dish of rice, grilled vegetables or as a separate appetizer.

Five of the most nutritious recipes for wings in honey sauce:

Helpful Tips:
. Before pouring the marinade over the wings, it is better to prick them in several places.
. To prevent the taste of honey from losing its brightness, do not flavor the marinade with too many spices.
. Tomato paste added to the filling will give an interesting taste and color.
. As a side dish you can prepare rice, potato or pumpkin puree, mushrooms, stewed or grilled vegetables, buckwheat porridge or a variety of salads.

This part of the meat is not very popular, but if you cook the wings in honey-mustard sauce at least once, this dish can become one of your favorites for a long time.

Classic chicken wings in honey mustard sauce

The basic recipe uses honey and mustard as a marinade.

Required Products:

• about a kilogram of chicken wings;
• 100 grams of grainy mustard;
• a little lemon juice;
• 100 grams of honey;
• several cloves of garlic;
• spices and herbs to taste.

Cooking process:

1. You need to start making wings in honey mustard sauce by preparing the marinade. It is due to this that the dish will turn out especially tasty. In a bowl, mix honey with mustard, lemon juice and finely chopped garlic.
2. Now you can add herbs and any spices.
3. We wash the wings, let them dry well and coat them with marinade. Then place it in a plastic bag and put it in the refrigerator for a couple of hours.
4. After the allotted time, place the meat on a baking dish and cook for 30 minutes at 180 degrees.

With soy sauce in the oven

You can prepare wings not only with honey and mustard, but also by adding soy sauce. It will make the taste of the dish more original.

Required Products:

• kilogram of wings;
• 50 ml soy sauce;
• spoon of honey;
• garlic - a couple of cloves;
• pepper and salt to taste.

Cooking process:

1. Preparing wings is very simple. First you need to cut them into three parts.
2. Then the chopped pieces are placed in some kind of bowl, where they are filled with soy sauce, honey and chopped garlic. All this is removed for a couple of hours.
3. After the allotted time, the meat is laid out in a mold or on a baking sheet and put into the oven for half an hour. It is best to set the temperature to 180 degrees.

Oriental wings with honey and mustard

Do you like the bright aroma of spices? Then you will definitely like this recipe.

Necessary products for cooking:

• a large spoon of honey;
• mustard with grains - two spoons;
• a teaspoon of lemon zest;
• about 800 grams of wings;
• a mixture of Italian herbs;
• salt, pepper, vegetable oil.

Read more on the site: Corn grits hominy – 6 recipes

Cooking process:

1. Everything is prepared very simply. First, you need to rinse the meat and let it sit for a while until it dries completely.
2. At this time we are preparing the marinade. Mix honey, mustard, lemon zest and spices.
3. Carefully coat the chicken with the resulting mixture and leave for about two hours until everything is well soaked.
4. After this time, preheat the oven to 180 degrees and cook the meat in it for about 40 minutes.

Spicy recipe

Despite the presence of honey in the recipe, the dish still turns out to be quite spicy due to the abundance of seasonings. Of course, their quantity can be adjusted to your taste.

Required ingredients for preparation:

• 20 grams of mustard;
• about 6 large spoons of liquid honey;
• a couple of cloves of garlic;
• wings - about a kilogram;
• soy sauce - approximately 200 ml;
• a mixture of various peppers and cinnamon.

Cooking process:

1. You need to start preparing the dish by washing the meat. After this stage is completed, leave it for a while to dry thoroughly.
2. At this time, first add pepper, then soy sauce, and a little cinnamon into a bowl. Add honey and mustard here. Be sure to mince, slice or crush the garlic and add it to the marinade.
3. Carefully roll the wings in the resulting mixture and put them in the refrigerator for at least 30 minutes so that they are well soaked.
4. Prepare a good form, place the marinated meat on it and place in a hot oven for 40 minutes. The optimal temperature for baking according to this recipe is 200 degrees.

How to cook in a frying pan?

If you really want wings, but you don’t have an oven or it doesn’t work, you can always use a frying pan. Moreover, the taste will be no worse.

Required Products:

• wings - about 500 grams;
• a couple of spoons of honey;
• a few spoons of mustard;
• various seasonings.

Cooking process:

1. As in other recipes for preparing this dish, you must wash the meat and cut off all excess. Usually the very edge that is not edible is cut off. After the wings are washed, they need to be allowed to dry and only then proceed to further cooking.
2. While the meat is drying, the filling is made for them. All other ingredients are mixed and the meat is immersed in the resulting mass for about an hour. To make the process go faster, the container can be placed in the refrigerator during this time.
3. When time has passed, you can begin heat treatment. Usually everything is laid out on a baking sheet and put into the oven, but this recipe will use a frying pan.
4. Heat it together with the oil, lay out the meat so that it forms one layer, and fry for about 5 minutes on each side. If necessary, we do this several times until all the wings are gone.
5. To make the result even softer and juicier, you can add a little water and simmer for another 10 minutes over low heat.