Cooking in the oven is a very healthy way. In this case, you can use less oil, there is no danger of a burnt crust containing carcinogens, and the dishes turn out more juicy. It is also important for the housewife that baking requires the least amount of effort, since all the hassle ends until the fireproof cookware is placed in the oven and the timer is set for the required time. Cutlets with tomato and cheese turn out especially delicious in the oven.

How to prepare minced meat for cutlets

Of course, the most delicious. In this case, you can be sure of the quality and freshness of all ingredients. Before cooking, place half a glass of drinking water in the freezer.

Take 60% beef and 40% pork, grind the meat in a meat grinder or finely chop it with a knife. If the pork is low-fat, you can add a little lard to the minced meat. Finely chop a large onion and add it to the meat. Add salt to taste. If the dish is not intended for children, pepper the minced meat, add a couple of cloves of garlic and your favorite spices.

Start kneading the minced meat, gradually adding water that has been cooled in the freezer. It is more convenient to knead with your hands - this way you can better feel the even distribution of the onions.

When the minced meat has acquired a uniform texture, beat it. To do this, lift the meat a dozen times and forcefully throw it into the bowl in which you kneaded it. Beaten minced meat holds its shape better, and cutlets made from it are more tender.

Cutlets in the oven - step by step recipe

To cook cutlets with tomato and cheese in the oven we will need:

• 500 - 700 g minced meat;
• 100 - 150 g cheese;
• sunflower oil for greasing the baking sheet;
• salt, spices to taste;

1. Wash and lightly grease the baking sheet with sunflower oil. This is very convenient to do with a pastry brush.

2. Wet your hands and form into palm-sized patties. When baked, they will shrink, but retain maximum juiciness. When modeling, try to make all cutlets the same size.

3. Place the cutlets on a baking sheet at a distance of 1-2 cm from each other.

4. Place the baking sheet in the oven. Select convection mode and temperature 190 degrees.

5. After 15 minutes, carefully turn the cutlets over.

6. Check the oven after another 25 minutes. If the cutlets release clear juices, they are ready.

A simple way to cook cutlets in the oven

There are several recipes for cutlets with tomatoes and cheese in the oven. The simplest one is this.

We will need:

• 0.7 kg minced meat;
• 250 g cheese;
• 4 medium tomatoes;
• greenery;
• salt, spices to taste.

1. Lightly grease a clean baking sheet with sunflower oil.
2. Place the minced meat on your wet palm and turn it into a flat cake. Place a piece of cheese in the center. Wrap the cheese in minced meat, forming a patty. Pat all the seams to make the meat ball tight.
3. Place the cutlets on a baking sheet.
4. Select convection mode, temperature 190 degrees and bake the cutlet with cheese for 40 minutes. Periodically baste the cutlets with the juice that will be released during baking.
5. When serving, garnish each cutlet with a slice of tomato and chopped favorite herbs.

The second option for preparing cutlets with tomato and cheese in the oven

We will need:

• 1 kg minced meat;
• vegetable oil for greasing the baking sheet;
• 1.0-1.5 kg of tomatoes;
• 200-300 g cheese;
• salt, spices to taste.

1. Prepare a mold with high sides, suitable for baking in the oven, grease it with sunflower oil.
2. With wet hands, form into palm-sized patties. Place them in the mold at a distance of 1-2 cm.
3. Using a blender, prepare tomato sauce. To do this, wash them, cut them into pieces and punch them with a chopper. If you don't have a blender, grate the tomatoes, trying to leave the skins on. No need to use skin.
4. Season in a separate bowl. If the dish is not intended for children, use pepper, your favorite spices, and garlic. You can add 100 g of sour cream to the sauce if you wish.
5. Pour the resulting sauce over the cutlets and place the dish in the oven for 15 minutes at 190 degrees in convection mode.
6. Grate the cheese. After 15 minutes, remove the pan, sprinkle the cutlets with the sauce and return to the oven for another 25 minutes.

Often, many housewives wonder: what delicious thing to cook for their family, and so that the dish is not hackneyed. I think these cutlets, baked in the oven, will be a good alternative to regular meat cutlets and will diversify your daily menu.

What's good about this dish? Firstly, the cutlets are not fried, but baked, which already gives them an advantage, and secondly, you put the dish in the oven and, while the cutlets are cooking, you can do another useful activity.

Tomatoes and onions add juiciness to the cutlets, and the cheese adds a pleasant and delicate note. I am sure that your family will really like these cutlets.

First pour milk over the loaf slices. Place the minced meat in a bowl, add salt and pepper, squeeze the garlic through a press and mix everything thoroughly. Add the soaked bread to the minced meat, squeezing it out of the liquid.

Then add the egg to the minced meat and knead everything thoroughly again.

Peel the onion and cut it into slices. It is also advisable to cut the tomatoes into slices; my tomatoes were too large, I had to cut them into slices.

Grease a baking sheet with sunflower oil, use your hands to form round cutlets from the minced meat, press down so that they are flatter. Place the cutlets at a short distance from each other.

Coat the cutlets with thick tomato sauce or tomato paste. Place onion pucks on top.

Grease the onion with a little sour cream and place the tomatoes on top of it.

Sprinkle the tomatoes with salt and pepper from the mill, brush with a little sour cream and place a piece of cheese on top.

Heat the oven to 180 degrees, place a baking sheet with cutlets in it and bake for 35 minutes. Ready cutlets baked in the oven with onions and tomatoes will be an excellent addition to mashed potatoes or pasta. They will also go well with rice, buckwheat or wheat porridge.

Bon appetit!

This recipe will make you look at such a familiar dish as cutlets in a new way. Oven-cooked cutlets with tomatoes, onions and cheese turn out much tastier and healthier than fried ones. Meat soaked in sour cream and tomato juice turns out unusually tender and juicy. It will take no more than half an hour to prepare everything you need. And then you can prepare a side dish or relax a little, sometimes looking into the oven at the cutlets with tomatoes and cheese. When the apartment is filled with the aroma of cutlets, call your family to the table.

Ingredients

• ½ kg of beef or prepared minced meat;
• a few slices of unsweetened bagel or bread;
• 120 ml milk;
• 2 eggs;
• 2 cloves of garlic;
• 1 large tomato;
• 1 large onion;
• 3 tablespoons of full-fat sour cream (you can use mayonnaise);
• 2 tablespoons of ketchup (preferably spicy);
• 150 grams of cheese (any hard variety will do);
• black pepper;
• sea ​​table salt.

How to cook juicy cutlets in the oven with tomatoes and onions and cheese

Cut half of the unsweetened bagel into pieces. If using bread, remove any stale crusts. Pour milk over the bread.

While the bread is soaking in milk, prepare the minced meat. If you are using fillet, grind the meat in a meat grinder. Pass two cloves of garlic through a press.
Lightly squeeze the bread and pass through a meat grinder. Mix meat, garlic, bread and 2 raw eggs.

The minced meat should be homogeneous and thick.

Now it's the turn of vegetables. Cut the onion and tomato into thin rings.

Cover a baking sheet with parchment and grease with vegetable oil (it is better to use refined oil). Form into round patties and place on parchment paper.

Using a silicone brush, coat the cutlets with hot ketchup.

Place onion rings on top.

Spread the onions with sour cream.

Place tomato slices on top.

Brush the tomato with sour cream and place pieces of cheese on top.

Place the cutlets in an oven preheated at 180 degrees.
In 30 minutes you can sit down at the table!

How to cook delicious minced meat in the oven? There are a lot of options. I offer one of the most successful and very simple - a recipe for minced meat with tomatoes and cheese in the oven, it will be useful for both a regular hearty dinner and a festive table. The dish is very reminiscent of a casserole, although eggs and milk are not used for its preparation; vegetables and minced meat are stewed in their own juice, soaked in each other’s aroma and the result is very tasty and juicy. A similar recipe from Greek cuisine - moussaka - is also based on minced meat and eggplant. Why is the proposed option really fast? All products do not require pre-treatment. We'll just cut them into circles, layer them and bake them. It will turn out not only tasty, but also beautiful. Recipes for casseroles can also be found on the website.

Eggplants suitable for cooking are only young, dense and elastic. The eggplant size is medium. The older and larger the fruit, the less useful vitamins it contains, and the more solanine, a substance that can cause poisoning. We will not accept overgrown eggplants.

Interesting fact: eggplant helps overcome nicotine addiction. And one more thing: in the botanical sense, eggplant is a berry.

As for other vegetables, everything is simple: we take them without damage, ripe, aromatic. Minced pork and beef are tastier, but chicken can also be used. Spices are sometimes added to the minced meat. If you like it, add it, but for a tasty and juicy meat casserole, garlic and herbs are enough, as in this recipe. What else is good about minced meat in the oven? In the recipe you can use not only eggplants, but also zucchini, cabbage and any other vegetables to your taste. For example, in winter, you will get a rather satisfying second course of minced meat with potatoes, of which you can take 2 times more. In winter, tomatoes can be replaced with tomato paste diluted in water. Well, let's cook? For clarity, the recipe, as always, is accompanied by delicious photos.

Ingredients:

• 700 g minced meat;
• 400 g onions;
• 400 g eggplant;
• 400 g tomatoes;
• 200 g potatoes;
• 150 g sour cream or mayonnaise;
• 2 cloves of garlic;
• a little parsley or dill.

A simple recipe for minced meat with tomatoes, eggplants, potatoes and cheese in the oven

1. We begin to prepare a casserole of minced meat with vegetables step by step. Wash the eggplants and cut them into rings without peeling them.

2. Rub the circles thoroughly with salt and leave to soak. You also can’t over-salt eggplants, since they absorb everything very well. After some time, the eggplants should release juice, which will remove all the bitterness from the vegetable.

3. Meanwhile, cut the potatoes into thin slices so that they have time to bake and become soft.

4. Cut the onion coarsely into half rings.

5. The eggplants have released their juice, now we wash them and squeeze them well.

6. We also cut the tomatoes into rings.

7. In a bowl, mix minced meat, herbs, salt, pepper, garlic. We definitely take fresh herbs; they not only improve the taste of the dish, but also contribute to its rapid absorption.

8. Three cheese on a coarse grater. This is our future golden brown crust. It is better to take hard cheese; you can use the most inexpensive one, for example “Russian”.

10. Grease the mold with vegetable oil, lay out potatoes and eggplants, if there is room left, like mine.

11. Grease with sour cream or mayonnaise. If we use sour cream, add a little salt. And mayonnaise already contains salt.

12. Place the eggplants on top in a thick layer.

13. Lay out the onions. It will release a lot of juice and the vegetables will stew in it, so we don’t fry them additionally or add water to the pan. Onions are specially used a lot so that they produce more aromatic juice. But if you don’t like stewed onions, you can add water or broth.

14. Lay out the minced meat and level it with a spoon. It will set in an even layer, making it easy to cut the dish.

15. The last layer is tomatoes (they, like onions, will also give a lot of juice).

16. Spoon the cheese into lumps, then spread it. Be sure to cover the pan with foil so that it does not touch the cheese or with a lid. Place the pan in an oven preheated to 200 degrees for about 1 hour. Everything should be stewed well. After 30-40 minutes, open the oven slightly and look: if the vegetables have released juice that is bubbling, everything is fine. If there is not enough juice (for example, the tomatoes were not very juicy), add a little boiling water. We determine readiness by the softness of the potatoes (you can pierce them with a fork). Remove the foil, return the pan to the oven and brown for another 10 minutes.

17. Sprinkle with fresh herbs and serve. This is a “main course” dish; it is good on its own, as it combines both meat and side dish.

18. Fragrant, juicy, very appetizing minced meat with tomatoes and cheese is ready in the oven. Bon appetit!

Cutlets baked in the oven with cheese and tomatoes turn out very juicy, tasty and tender. You can prepare cutlets from pork, beef, mixed minced meat, chicken and even fish according to this recipe. My step-by-step photo recipe will help you prepare homemade cutlets in the oven without much difficulty; today I have juicy minced pork cutlets.

For the recipe for cutlets in the oven, I used fairly simple products:

• Meat, pulp (pork with a low fat content, I prefer the shoulder part) – 700-800 g,
• Onions – 1-2 pcs.,
• 2 slices of bread (crumb),
• 1 glass of milk or water (for soaking bread)
• Chicken egg – 1 pc.,
• Salt,
• Pepper,
• Spices for minced meat, cutlets or dumplings,
• Sour cream – 1 tablespoon,
• Fresh tomatoes - 3 tomatoes,
• Sliced ​​hard cheese – 150 g,

I cooked some of the cheese cutlets baked in the oven in fresh zucchini rings.

How to cook cutlets in the oven

Grind the meat for minced meat using a meat grinder, food processor or processor along with soaked bread. My children don’t like onions in their cutlets, so I grind them in a blender along with a raw egg and a spoonful of sour cream. I add onion gruel, salt and spices to the minced meat for the cutlets and mix well.

I used it in the finished cut, I like how thin it is sliced. Tomato rings for baking are cut no more than 1 cm thick.

I place the formed meat cutlets in a deep baking pan, with fresh tomato rings and a thin leaf of cheese on them.

Part of the baking sheet is occupied by stuffed zucchini rings with a cutlet, with a ring of tomato and a slice of cheese on top. There is no need to defrost the zucchini.

I add a little water to the cutlets on a baking sheet; frozen zucchini or zucchini will still give juice when baking.

Cook cutlets with cheese and tomatoes in an oven preheated to 180 degrees for 40-45 minutes until tender golden brown.

Baked pork cutlets covered with cheese crust are ready,

transfer them to a plate and serve hot.