Royal cheesecake made from yeast dough. Recipe for royal cheesecake with cottage cheese

For royal cheesecake, crumbly shortbread dough is used. While for a regular one, the yeast base is kneaded.

Therefore, baking has become very popular not only among housewives, but also among chefs of large restaurants. The delicious curd filling turns out to be tender, giving the baked goods a soft and refined taste that will appeal to even the most sophisticated gourmets.

Ingredients

2 cups of flour;
400 g homemade cottage cheese;
salt;
1 packet of vanillin;
4 chicken eggs;
200 g butter;
1 tsp baking soda;
1 cup of sugar.

Preparation

A piece of butter needs to be kept in the freezer for fifteen minutes. Then grate;
Add sugar and salt to the cup. Quench the soda with table vinegar or lemon juice. Grind the contents of the cup well with clean hands until crumbs form;
In a separate container, mix eggs, granulated sugar, cottage cheese and vanillin well;
The baking dish should be greased with a small amount of butter. Distribute 2/3 of the butter crumbs evenly on the bottom;
Place the curd mass and distribute throughout the pan;
Sprinkle remaining crumbs on top;
Preheat the oven to 180°. The cheesecake is baked for about forty minutes.

Method for making chocolate royal cheesecake with cottage cheese

Ingredients

200 g sour cream;
150 g flour;
200 g granulated sugar;
5 eggs;
3 tbsp. cocoa;
2 tbsp butter;
baking soda;
400 g homemade cottage cheese;
2 tbsp. semolina;
vanillin.

Preparation

In a bowl, mix 2 eggs, 100 g of sugar, cottage cheese and vanilla. The contents must be beaten with a mixer until smooth. Then add semolina and beat again;
In a separate bowl, beat the remaining eggs with 100 g of granulated sugar. Then add sour cream, soda and two tablespoons of butter (pre-melt and cool). If desired, you can grate a little lemon zest. Beat the prepared products well;
In a clean container, mix the sifted flour with cocoa powder. Then add in small portions to the creamy egg mixture. Mix well;
Grease a baking tray with butter, place the dough in it, distribute evenly. Then lay out a layer of curd mass;
The cheesecake is baked in a preheated oven at 180° for about forty minutes. It is very important not to open the oven door for the first thirty minutes: the dough turns out to be sponge-like, so it may not rise, and the filling may become uneven.
When the cheesecake is ready, you need to keep it in the oven for ten minutes. Then remove from the mold and cool.

Royal cheesecake with cottage cheese, apples and pears in the oven

Ingredients

butter – 130 g;
granulated sugar – 160 g;
flour – 300 g;
baking soda;
Apple vinegar;
cottage cheese – 450 g;
eggs – 4 pieces;
apple, pear.

Preparation

Place soft butter in a deep bowl. Add 100 g of granulated sugar and flour to it. Quench half a spoon of baking soda with the same amount of vinegar and pour into a cup;
Mix the prepared ingredients well with your hands: you should get fine crumbs;
In another bowl, beat the cooled eggs with a mixer. At the same time, pour granulated sugar in small portions;
Wash the fruits, remove the peels and cores, grate on a fine grater. The resulting puree will be added to the beaten eggs;
Mash the cottage cheese in a separate bowl and add to the cottage cheese. Beat well at medium speed for no more than five minutes;
Grease a baking dish with butter or line with parchment paper. Spread ½ of the cooled crumbs evenly onto the bottom and sides of the pan;
Then place the curd mass in the middle and sprinkle with the remaining crumbs;
Bake the cheesecake for no more than forty minutes. Preheat the oven.

A simple recipe for preparing delicacies in a slow cooker

Ingredients

1 stick of butter;
baking powder;
vanilla sugar;
2 chicken eggs;
3 cups flour;
1 cup of sugar;
400 g of granular cottage cheese.

Preparation

In a deep bowl, mix ½ cup sugar, eggs and vanilla sugar and cottage cheese until smooth;
Then add flour, remaining granulated sugar, baking powder and butter cut into small pieces into another container. Mix the products well with your hands: the end result should be a dough in the form of crumbs;
To make it easier to remove the cheesecake, place strips of parchment paper on the bottom of the multicooker bowl. Then lay out half the dough, carefully pour in the curd mixture and sprinkle the rest of the crumbs on top;
Selecting the “Baking” mode, cook the cheesecake for one hour. Then, without pulling it out, put the multicooker on heat;
After fifteen minutes, the finished cheesecake can be taken out.

Homemade baking recipe with cherries

Ingredients

margarine – 200 g;
flour – 2 cups;
granulated sugar;
salt – ½ tsp;
baking powder;
vanillin;
cottage cheese – ½ kg;
eggs – 3 pieces;
canned cherries – 100 g.

Preparation

Place the cherries on a strainer to allow excess liquid to escape. In a deep bowl, mix cottage cheese, eggs, ½ cup granulated sugar and berries until smooth;
Place flour, vanillin, baking powder, soft butter, 2 tbsp in a separate container. granulated sugar and ½ tsp. salt. Mix the products with your hands until crumbs form;
Heat the oven to 180°. Grease the mold with oil, pour half of the crumbs onto the bottom and distribute evenly. Then the filling is carefully laid out and the rest of the dough is sprinkled on top;
The cheesecake will be ready in about half an hour.

To make the dough crumbly, you need to work very quickly when kneading: otherwise the butter will melt in your hands and you won’t get crumbs;
To obtain an airy curd filling, it is best to separate the eggs, beat the yolks with the cottage cheese, and beat the whites separately. After which they need to be poured into the mass and carefully mixed with a spoon;
When baking, the curd mixture sprinkled with crumbs may slightly burn or bubble. To do this, you need to put the foil on, and remove it fifteen minutes before it’s ready;
For cheesecake, it is recommended to choose dry cottage cheese: otherwise, the dough may soften during baking;
If the baking dish is small, then the amount of products should be taken in half;
If the walls and bottom of the mold are lined with parchment paper, then they must first be greased with a small amount of vegetable or butter;
Those who oppose table vinegar will help when extinguishing baking soda with a small slice of fresh lemon, from which you need to squeeze the juice;
When using fresh cherries, you need to add a little more granulated sugar to the curd filling than indicated in the recipe;
You cannot remove a warm cheesecake from the mold: it may crumble. It needs to be given time to cool or, best of all, cut into pieces without removing it;
You can add raisins, dried apricots, bananas or jam to the filling to taste.

Homemade cottage cheese is rich in proteins and calcium, which are beneficial for a child’s growing body. But not every child agrees to eat it: in this case, a delicious royal cheesecake with curd filling will help out, which no one can refuse!

It’s difficult to call this healthy and simple dessert a cheesecake. The pastry is made from shortcrust pastry, which is easier to prepare than the yeast dough standard in classic cheesecake recipes. The curd filling is “hidden” inside the pie, which helps maintain natural moisture, giving the product a rich taste. Not inferior in quality to traditional cheesecake, the baked goods have become famous among housewives for their inexpensive food ingredients and originality of preparation.

The recipe of the product itself allows the housewife to use any culinary imagination. For example, apples provide cottage cheese with a sourish-sweet heterogeneous taste and moderate juiciness, absorbing excess moisture. Raspberries and cherries are good in tandem with a store-bought dryish fermented milk product; dissolving in the filling, the berries give the mass the necessary richness.

Allow yourself to prepare this aromatic dessert - royal cheesecake with cottage cheese, and rest assured, your culinary talent will be appreciated at the highest level.

Taste Info Sweet pies

Ingredients

Cottage cheese - 500 g;
Eggs – 3 pcs.;
Granulated sugar – 120 g;
Butter (margarine) –100 g;
Premium wheat flour – 250 g;
Baking powder – 1 tsp;
Lemon - 1/2 pcs.;
Vanilla sugar (vanillin) – 1 tsp (1.5 g);
Salt - to taste.

How to cook royal cheesecake with cottage cheese

You can use any cottage cheese for dessert. Both homemade and store-bought are equally suitable for baking. Try to choose buttery, creamy cottage cheese with a sweetish taste and slightly sour smell. This cottage cheese is of higher quality and, in combination with batter, will prevent the product from losing its shape. Dry, overcooked cottage cheese is also suitable for our baking. In any case, the filling turns out expressively fresh, rich and tasty.

To prepare the curd filling, in a deep bowl, mix all the cottage cheese, half the amount of sugar, vanilla sugar (vanillin), beat in the eggs. Carefully remove the lemon zest using a fine grater and add it to the bowl along with the juice. Lemon zest will add a light citrus flavor to our baked goods.

Whisk all ingredients into a homogeneous mass. If the cottage cheese is dry and lumpy, you can beat it with a blender. The filling for baking is the consistency of thick sour cream. It will thicken while baking.

The basis of the royal cheesecake is sand crumbs. To prepare the crumbs, sift the flour in a deep bowl. Add baking powder and the remaining amount of sugar there. Mix.

Place butter or high-quality margarine in the freezer for 10-15 minutes. After it hardens, it is easier to grate it on a coarse grater. Mix grated butter with flour.

Rub the butter into the flour with your hands until crumbs form. Try to do this quickly so it doesn't melt. You can make the crumble using a food processor, but it will be easier and faster by hand. By rubbing by hand, you can feel the desired consistency of the product. Rub the lumps thoroughly, the crumbs should be fine, greasy to the touch, and easily stick together into a piece.

Prepare the cheesecake mold. It’s best if it’s detachable (mine has a diameter of 23 cm), so it’s more convenient to take out the pie. To be completely sure that the cake will not stick to the walls and bottom of the pan, line it with parchment or grease it with butter before doing so. Place half of the butter crumbs on the bottom and form the sides a little with your hands.

If you decide to add fruit to the pie, carefully place the washed and sliced fruits along the bottom of the pan.

Then pour in the curd filling, distributing it evenly over the surface of the shortbread crumbs.

Sprinkle the remaining sand crumbs on top of the pie. Using berries when baking, you can decorate the pie. For example, 10 minutes before the end of baking, carefully remove the product from the oven. Using your finger to press lightly, place the raspberries on top of the pie. Then put it back in the oven to finish baking.

Bake the royal cheesecake with cottage cheese in the oven, preheated at 200 degrees for 40-45 minutes. If it seems to you that the pie is moving a little in the middle, or the edges have begun to brown heavily, remove the pie from the oven; the filling will stabilize as it cools.

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Cool the finished royal cheesecake completely. When cutting into a warm pie, the curd layer may be liquid and the baked goods will lose their shape.

Decorate the top of the pie with grated chocolate, candied fruits, and powdered sugar. Candied fruits can replace finely chopped jelly sweets. Place the chocolate in the refrigerator for 15 minutes. When grated from a cold tile, you get relief curled shavings.

Serve the cooled cheesecake with tea or warm milk.

A successful combination of a chocolate drink - cocoa with the curd flavor of the pie will help you out in organizing a festive children's table.

Baking also harmonizes brightly with sweet sour cream sauce. Take thick sour cream and granulated sugar. Blend with a blender until it reaches a sauce consistency. Slowly pour the sauce in slanted lines onto a portioned piece of royal cheesecake with cottage cheese. Garnish the middle of the serving with a pinch of ginger. Your culinary masterpiece is ready.

The most delicate crumbly and juicy royal cheesecake is prepared very simply from a minimum of ingredients. This dessert can be offered to a child who refuses to eat cottage cheese, to unexpected guests or family members for evening tea.

Royal cheesecake with cottage cheese in the oven

The baked goods are very tender, so it is better to use a springform pan for cooking.

Ingredients:

500 g medium fat cottage cheese;
200 g wheat flour;
120 chilled butter;
4 eggs;
180 g sugar;
1 g vanillin;
2 g salt;
6 g baking powder.

Cooking technology.

The butter is chopped into pieces. You should work quickly so that the product does not begin to thaw.
The butter is covered with sifted flour and chopped again with a knife.
Pour 60 g of sugar and baking powder on top and mix again with a knife.
The resulting mixture is rubbed with your fingers into crumbs (streusel), which are then put into the refrigerator.
Egg whites and yolks are separated, and the whites are left to cool.
The yolks are combined with cottage cheese, remaining sugar, vanillin, and mixed well.
Beat the curd mixture with a mixer for 3 minutes until it becomes fluffy.
Cold whites are salted and beaten with a mixer at high speed until stiff.
Gently fold the whipped whites into the curd mixture, stirring with a spatula.
The chilled crumb dough is divided into 2 parts.
Place half of the base, slightly pressing, onto the bottom of the mold, forming sides of 2 cm.
The curd-egg mixture is poured onto the dough.
Top the dessert with the remaining streusel.
You can cook the royal cheesecake in the oven at 200°C in about 40 minutes (focus on the golden hue of the crumbs).
The browned cheesecake is removed from the mold and kept under a cotton cloth for about an hour. Serve cooled.

Recipe for cooking in a slow cooker

The most delicate pie with cottage cheese is even easier to prepare using a slow cooker.

You will need:

160 g flour;
0.5 kg of cottage cheese;
150 g butter;
200 g granulated sugar;
4 eggs;
2 g soda.

Cooking method.

Melt butter in a frying pan over low heat.
Add two-thirds of granulated sugar, heat for another minute and turn off the stove.
The flour is sifted, mixed with soda and added to the frying pan with sweet butter. Stir quickly with a spatula to form fine crumbs.
For the filling, beat cottage cheese, remaining sugar and eggs.
The crumb dough is divided into 2 equal parts.
One part is poured onto the bottom of the multicooker bowl and leveled with a spatula.
Spread the filling evenly onto the dough.
Sprinkle the remaining streusel on top of the curd mixture.
Royal cheesecake in a multicooker is prepared on the “Baking” program for 80 minutes.
The finished pie is left to cool in the slow cooker, then carefully removed.

Royal pie with cottage cheese and apples

This recipe makes a tender, fluffy, juicy apple cheesecake that just melts in your mouth!

Grocery list:

270 g wheat flour;
160 g sugar;
120 g sweet butter;
6 g baking powder;
4 medium eggs;
2 green apples;
450 g soft cottage cheese.

Recipe.

The butter is softened at room temperature, having been removed from the refrigerator in advance.
Soft butter is sprinkled with 100 g of granulated sugar, sifted flour and baking powder.
All components are mixed by hand and crushed into crumbs.
The prepared base is removed to cool.
Beat cold eggs with a mixer, add 20 g of sugar, continuing to mix at medium speed.
The apples are peeled, cored and chopped on a fine grater.
The cottage cheese is kneaded, combined with sweet eggs and applesauce.
Beat the mixture with a mixer for 5 minutes until completely homogeneous.
Place half of the cold crumbs into the mold, spreading them out in a thin layer. They make the sides.
The apple-curd filling is poured onto the workpiece.
The second half of the dough is used to form the top of the pie.
The cheesecake with apples is baked under foil at 180°C for 30 minutes.
Next, remove the foil and bake the dessert for another 15 minutes until the crust is golden brown.

Chocolate treat

This royal cheesecake looks original and very impressive. The secret of its extraordinary taste is the addition of sour cream and real chocolate.

Required components:

300 g sifted flour;
100 g soft butter;
200 g fattier cottage cheese;
70 g natural chocolate;
5 g baking powder;
50 g sugar;
50 g sour cream;
1 egg;
1 g vanilla.

Cooking method.

The chocolate slices are melted in a water bath, then combined with butter.
The chocolate mass is poured into flour mixed with baking powder.
Stir the mixture with your fingers, breaking it into crumbs.
The prepared base is placed in the refrigerator.
Cottage cheese is mixed with sour cream, sugared, sprinkled with vanilla and whipped with a submersible blender.
Continuing to beat, add the egg.
A little more than half of the chilled dough is placed on the bottom of the mold.
Pour in the curd and sour cream filling.
The cheesecake is covered with the remaining chocolate chips.
Bake at 200°C until the top crust is browned (about 45 minutes).

Cheesecake with raisins

If desired, raisins in this recipe can be replaced with finely chopped prunes or dried apricots.

Grocery list:

320 g flour;
250 g butter margarine;
180 g sugar;
2 g soda;
3 eggs;
100 g raisins;
400 g low-fat cottage cheese.

Cooking steps.

Margarine is softened naturally, ground with flour, soda and 80 g of sugar to form crumbs.
The filling is made from cottage cheese, eggs, vanillin and remaining sugar, beating all the ingredients with a mixer. At the end, raisins are added, previously washed and dried. Stir with a spoon.
More than half of the crumbs are placed in the mold, lightly compacted with a spatula and forming sides.
The curd and raisin filling is evenly distributed on top.
Pour in the remaining crumbs.
The delicacy is baked for 45 minutes at 190°C.

Delicate pastries with cherries

The finest dough, magical aroma and wonderful taste make this dessert unforgettable! It can be prepared both for everyday tea drinking and for a festive table.

Required:

160 g flour:
160 g sugar;
200 g butter;
300 g fat cottage cheese;
2 eggs;
200 g pitted cherries;
20 g corn starch;
1 g vanillin;
6 g baking powder.

Cooking technology.

Confectionery crumbs are prepared from cold butter, sifted flour, baking powder and 40 g of sugar.
Cherries are combined with starch. This secret will help avoid loss of juice.
The beaten eggs are combined with cottage cheese, 120 g of sugar and vanilla. Beat again until fluffy.
Two-thirds of the base is placed in the mold.
The dough is covered with curd filling.
Cherries are carefully placed on top.
Then pour in the remaining crumbs, covering the filling.
Royal cheesecake pie with cherries is baked at 190°C for 40–50 minutes.

Royal cheesecake prepared according to the classic recipe can be supplemented with nuts, dried fruits, and candied fruits. The curd delicacy will become even tastier if you top it with chocolate, caramel or berry-fruit sauce when serving.

Young housewives so often want to surprise their guests with some delicacy that they sometimes spend half a day searching for rare products, and then half the night preparing them.
It’s such a shame when your masterpiece doesn’t turn out the way you imagined it. To prevent this from happening to you, write down the recipe for royal cheesecake - a dessert that will make not only your children, but also all the guests, lick their fingers. To ensure that the pie turns out great, the recipe is equipped with step-by-step photos that will help you in the cooking process.

Recipe for royal cheesecake with cottage cheese

In order for our royal cheesecake to turn out fluffy and melting in your mouth, we will need:

5 fresh chicken eggs, medium in size
500 g of crumbly high-fat cottage cheese (the fattier the cottage cheese, the juicier the dessert)
200 g butter
1 cup of sugar
2 cups of flour
1 teaspoon baking powder
Additives to taste: vanilla, raisins, dried apricots or nuts.

How to cook royal cheesecake

The royal cheesecake loves gentle hands.

You know, there are some dishes that men do best: meat, for example, or salads. Probably because it is not difficult for strong male hands to cut the necessary ingredients correctly and evenly. The taste of the future dish really depends greatly on this.

But gentle, soft and kind women’s hands are great at making dough, and it’s important to knead it by hand. It’s just that the dough is originally ours, women’s.
Let's get back to the recipe.

Right now, turn on the oven and adjust the temperature to 180 degrees.

The process of preparing royal cheesecake is described step by step and consists of three parts.

Filling and its secret ingredient

Place the cottage cheese in a large cup and knead it thoroughly with your hands. Then break all the eggs into the cottage cheese and add soda and half the sugar.

Beat the mixture well with a mixer, and then add whatever you like: a pinch of vanilla sugar or cinnamon, pieces of dried fruit or chopped nuts. This time I finely chopped the dried apricots:

and mixed it into the curd-egg mixture

But the secret ingredient is not the additives, but the mood in which you are now preparing the pie. Kindness, love and cordiality - these are the feelings your royal cheesecake should absorb, although this is not visible in the photo.

Unusual dough

What many people love to make this dessert for is the dough. More precisely, for his absence.

In a separate bowl, grate the butter on a coarse grater.

If it is very soft, you don't have to rub it. Add the remaining sugar and all the flour. Now we immerse our hands in this mixture and begin to vigorously rub it between our palms.

The crumb should be fine and soft so that it is pleasant to plunge your hands into it. Ready?

Forming the cake

Grease the mold for our cheesecake with oil (I previously covered the mold with baking paper) and carefully pour half of the crumbs into it.

Note: - an interesting version of royal cheesecake (the recipe can be found at the link).

Having leveled the layer with a spatula, pour the filling with cottage cheese onto it.

We fill all this splendor with the remaining crumbs, run a spatula over the surface again to make it beautiful, and send the pie to the oven.

The royal cheesecake is baked in the oven for about 45-50 minutes. Do you feel the aroma? You can check the readiness of the dessert the old-fashioned way: by poking a toothpick into the middle.

Entertaining variations

Sometimes the same recipe is used to prepare royal cheesecake with apples. To do this, place a thinly sliced apple on top of the curd filling and sprinkle it with a mixture of cinnamon and sugar. Then they also cover everything with the remaining crumbs and bake.

Another interesting option: chocolate royal cheesecake

An excellent recipe for children who don’t like cottage cheese, but love chocolate muffins. The recipe is the same, but add three to four tablespoons of cocoa to the crumbs. Then the dessert turns out very beautiful in cut.

In real life, the royal cheesecake looks even better than in the photo, and try it yourself how it tastes. Using this recipe, even a housewife who is not experienced in cooking can prepare a pie. Believe me, this dish will become your specialty, and every guest will definitely want to find out your recipe for a wonderful dessert.

In contact with

You just need to knead the dough, put cottage cheese beaten with eggs and sugar on it, sprinkle everything with butter and flour crumbs and put it in the oven. This golden, aromatic dessert is quite worthy of being on the table of noble people. Recipes for royal cheesecakes are divided into two types: filled with one cottage cheese and with the addition of various ingredients.

The five most commonly used ingredients in recipes are:

This could be pieces of fresh fruit, berries, marmalade or cocoa powder. With the first option, the snow-white layer in the center can surpass the taste of the most delicate soufflé. If you make a second one, an ordinary pie will turn into a real cake. You can put it on the festive table, at which sit not only friends and family, but the “Tsar-Father” himself from the fairy tale. The design remains unchanged. The bottom has a thin crust with sweet curd cream on it. All this is covered with a crispy shortcrust pastry crust. When gray everyday life makes you sad and you want joy, experienced and young housewives need to choose the best recipes for royal cheesecakes and rush to the kitchen to please the family by serving a wonderful delicacy for evening tea.