Korma is an Indian dish. Croatia: Pažski cheese

Korma (dish)

Korma Navratan

Stern(pronounced the same as kormaa, Gorma, kavurma, khorma, kurma) is a dish of Indian cuisine, also common in Central and Western Asia.

For cooking stern You need yogurt or some other milk cream, nut or seed butter, and coconut milk. A constant component of this dish is also curry seasoning. Stern can be meat (for example, chicken) or vegetarian. When cooking stern stewed over a fire (the word “korma” itself in Hindi and Urdu means stewing food).

Stern known since at least the 16th century and belongs to the Mughal cuisine. Currently, it is the national dish of the peoples of Pakistan, Northern India and Bangladesh. Designation Shahi feed in some types of this dish, it indicates its high status, as well as the fact that it was served at the court of the Indian rulers, the Maharajas. There are many different “feed” options. It can be cooked with water, yogurt or meat broth. Typically this is yogurt, heated to a temperature below its coagulability, mixed with meat broth. The aroma of the dish is provided by various spices (coriander, etc.) and sauces; chili pepper and ginger are often added. Stern can be moderately spicy or “fiery”, according to taste. Meat that is suitable for preparing this dish is lamb, chicken, sometimes beef, and extremely rarely pork.

Stern is one of the most popular dishes in Indian restaurants in Europe, especially the UK. Vegetarian options should also be mentioned feed Navratan, prepared from vegetables and various types of nuts. Korma Navratan also divided into many varieties (for example, Nine Vegetable Curry, which includes 9 different vegetable types). Another known variety stern is pilaf, which is prepared using rice and stewed meat.

Wikimedia Foundation. 2010.

Gorlovs
Gorman, James

See what “Korma (dish)” is in other dictionaries:

Stern (disambiguation)- Stern: The stern is the rear end of the hull of a ship (vessel). Feed, fodder crops, fodder. Puppis is a constellation in the southern hemisphere of the sky. Korma is a dish of Indian cuisine. Korma is the plural form of the word forage (animals and for... ... Wikipedia

Stern- an Indian dish of fried meat or poultry stewed in yogurt or cream sauce. Dictionary of culinary terms. 2012… Culinary dictionary

Cuisine of the Mughal Empire- Cuisine of the Mughal Empire Mughlai northwestern Indo-Muslim cuisine formed during the era of the Mughal Empire. In India it became famous as a court cuisine. Contains names traditional for oriental cuisine, such as: ... ... Wikipedia

Parrot family- Widespread in tropical countries, rich in species, the order of parrots is a closed group. Their physique and sharp difference from other birds indicate the ancient origin of this group. The most characteristic... ...Animal life

Pilaf- with meat p... Wikipedia Wikipedia

Bovid family- (Bovidae)** * * The family of bovids, or bulls, is the largest and most diverse group of artiodactyls, including 45-50 modern genera and about 130 species. Bovids form a natural, clearly defined group. No matter how... ...Animal life

Stern(pronounced the same as kormaa, Gorma, kavurma, khorma, kurma) is a dish of Indian cuisine, also common in Central and Western Asia.

For cooking stern necessary yogurt or some other milk cream, nut or seed butter, or coconut milk. Seasoning is also a constant component of this dish. curry. Stern can be meat (for example, chicken) or vegetarian. When cooking stern stewed over a fire (the very word “korma” in languages Hindi And Urdu means stewing food).

Stern known at least since the 16th century and dates back to Mughal cuisine. Currently, it is the national dish of the peoples of Pakistan, Northern India and Bangladesh. Designation Shahi feed in some types of this dish, it indicates its high status, as well as the fact that it was served at the court of Indian rulers - Maharaja. There are many different “feed” options. It can be cooked with water, yogurt or meat broth. Typically this is yogurt, heated to a temperature below its coagulability, mixed with meat broth. The aroma of the dish is provided by various spices ( coriander etc.) and sauces, pepper is often added Chile And ginger. Stern can be moderately spicy or “fiery”, according to taste. Meat that is suitable for preparing this dish is lamb, chicken, sometimes beef, and extremely rarely pork.

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– Well, North, I’ll stay... I may not be as wise as you and your Great ancestors... but I think if they really were so “Great”, you would help us, and they would forgive you. Well, if not, then perhaps they are not so “great”!..
Bitterness spoke through my lips, not allowing me to think soberly... I couldn’t admit the thought that there was no one to expect help from... Well, right here there were people who were able to help, just by extending their hand. But they didn't want to. They “defended” themselves with lofty goals, refusing to interfere... They were WISE... Well, I just listened to my heart. I wanted to save my loved ones, I wanted to help others not to lose the people dear to them. I wanted to destroy Evil... Perhaps, in the “wise” understanding, I was just a “child”. Perhaps she’s not mature enough. But even if I lived a thousand years, I would never be able to watch calmly as an innocent, beautiful person dies at the hands of someone’s brutal hands!..
– Do you want to see the real Meteora, Isidora? Most likely, you will never have such an opportunity again,” Sever said sadly.
– May I ask what the word meteora means?
- Oh, it was a long time ago when they named him... Now it doesn’t matter anymore. But once upon a time it sounded a little different. This meant - WE-TE-U-RA, which meant - close to light and knowledge, storing them and living by them. But then too many “ignorant people” began to look for us. And the name changed. Many did not hear its sound, and many did not care at all. They did not understand that even by setting foot here, they were already in contact with FAITH. That she met them already at the very threshold, starting with their name and understanding it... I know, this is not your speech, and it’s probably difficult for you to understand it, Isidora. Although your name is also one of those... It is significant.
– You forgot that language is not important to me, Sever. “I feel and see him,” I smiled.
- Forgive me, I know... I forgot who you are. Do you want to see what is given only to those who know, Isidora? You won't have another opportunity, you won't come back here again.

Let's say you had the opportunity to try one dish in every country in the world. How to choose the most worthy culinary attraction?

On the Quora website (a social service, a kind of online market for questions and answers), they decided to conduct a survey on this topic. Users had to name one dish that they considered the most “cult” for their country. The result was a list of 35 national dishes, representing 35 countries.

Australia: Pie Float

The float cake has a reputation as a hangover cure. It's a meat pie floating in a bowl of thick pea soup. It is sometimes flavored with tomato sauce and vinegar. This dish is especially popular in winter.

Austria: Wiener schnitzel

This dish is considered one of the symbols of Austria. The classic Wiener schnitzel is a very thin piece of breaded veal, fried until golden brown in a large amount of fat or butter. As a side dish, usually. Serve potatoes or rice and garnish with lemon and parsley.

Argentina: asado

A grill for preparing asado can be found in every self-respecting Argentinean family. In essence, it is meat cooked over coals, but its taste depends on many subtleties, and it is usually done by men - asadors. The dish contains meat, homemade sausage, glands, kidneys and blood sausage. The asado is served with bread, salad, chimichurri sauce and red wine.

Belgium: mussels with fries

This dish can be tried in other countries - for example, in France or the USA, but it was the Belgians who were the first to come up with this delicious combination of ingredients.

Mussels are cooked in many different ways (wine, oil, herbs or tomato sauce), and served with salty, crispy fries. And they wash it down with a cold Belgian beer.

Brazil: Feijoada

Brazil is a country with a rich and varied culinary tradition, so choosing just one dish is not easy. However, Quora users settled on feijoada, a dish made from black beans, baked pork, beef, spices and cassava flour. It is usually served with rice, cabbage, orange slices and hot sauce to speed up the digestion process.

Canada: poutine

This is a very high-calorie dish originally from Quebec. It consists of French fries, cheese and sauce.

China: Xiao Long Bao

These are Shanghai dumplings floating in soup. The shape of xiao long bao is even more similar to khinkali. They are made from different types of meat and steamed in special bamboo baskets.

Croatia: Pažski cheese

The world-famous Pag cheese is made from sheep's milk on the island of Pag.

Egypt: Molochei

Variations of this dish are prepared throughout northern Africa, but it has gained particular popularity in its homeland - Egypt.

The Egyptian version is made from molochea leaves (a bitter-tasting vegetable), which are separated from the stems, chopped and simmered in a broth with coriander and garlic. Molochey is served with pieces of chicken or rabbit meat, sometimes they are replaced with lamb or fish.

England: roast beef & Yorkshire pudding

Once upon a time, English chefs came up with a way to use the fat dripping onto the pan while frying meat to make puddings. Nowadays, roast beef with dripping pudding is considered the national dish of England.

Georgia: khachapuri

Khachapuri is a juicy, chewy flatbread with filling, usually cheese or egg.

Holland: herring

The Dutch prefer herring with a fresh bun and chopped onions.

India: tandoori chicken

In India, culinary traditions vary greatly depending on the region, so finding one dish that would represent the entire country is almost impossible. In the north they eat more curried meat dishes, while in the south they prefer vegetables with a wide variety of spices.

However, if you still have to choose just one classic Indian dish, it would be tandoori chicken. Pieces of chicken are marinated in yogurt with spices and then baked over high heat in a clay oven. It is usually served with vegetables and rice.

Indonesia: Terang Bulan Pie

This is a sweet pie in the shape of a semicircle, filled with all sorts of goodies - chocolate chips, grated cheese, pieces of peanuts and even bananas. These pies are sold by street vendors all over Indonesia.

Italy: pizza

Classic Italian pizza is made from a very thin base and toppings consisting of fresh tomatoes, mozzarella, basil and various meat products. In Italy, pizza is considered art and pizza makers are artists.

Japan: katsudon

It would seem that the whole world associates Japan with sushi, but the Japanese themselves advise travelers not to miss the opportunity to try katsudon - a thin pork chop with an egg, which is placed on top of a bowl of rice.

Malaysia: nasi lemak

Nasi lemak translates to “rice with cream.” The rice is cooked in coconut milk with pieces of pandanus leaves. Served wrapped in banana leaves with sambal sauce, anchovies, peanuts and boiled egg.

Mexico: mole sauce

This is a very complex sauce, containing up to 100 ingredients, including herbs, ground nuts, butter, cocoa, meat broth and, of course, several types of chiles. And mole sauce takes quite a long time to prepare – sometimes several days.

Norway: rakfisk

Rakfisk is considered a winter dish. This is trout that is first salted, left to ferment for several months, and then served with onions and sour cream. Norway was once a poor country where little could be grown. Since the winters in this country are long, we had to stock up on fish before the first snow and somehow store it. Pickled fish turned out to be a good way out.

Philippines: adobo

Adobo is a popular spice in many countries, but in the Philippines it is a dish consisting of pieces of chicken or pork stewed in a mixture of soy sauce and vinegar, and seasoned with pepper, garlic and bay leaves.

Portugal: Francesinha

The name of this dish translates as “little French girl.” It is a sandwich of two square pieces of white bread, between which there is a piece of meat, a slice of ham stuffed with olives and blood sausage. The whole thing is covered with melted cheese and placed in a plate with tomato sauce. Francesinha is usually served with French fries and a glass of cold beer.

Romania: sarmale

Sarmale is the Romanian version of cabbage rolls or dolma. It is minced rice and meat baked in small salted cabbage or grape leaves. It is considered a winter dish.

Russia: borscht

Russian users of the Quora website advised foreigners to definitely try a plate of borscht with Russian vodka.

Saudi Arabia: Kasbah

This is a rice dish with the addition of a lot of spices - cloves, cardamom, saffron, cinnamon, pepper, nutmeg and bay leaf. Kasbah is usually served with meat and vegetables.

Scotland: smoked salmon

Served on wholemeal bread toast with butter or curd cheese spread. The Scots love to sprinkle lemon juice on their fish.

Slovakia: cheese dumplings

These are small potato dumplings topped with soft cheese and bacon.

Slovenia: Kranj sausage

Small sausages made of pork, salt, pepper, water and garlic - and nothing more.

South Africa: biltong

This is a South African type of jerky. Most often, biltong is made from beef, but it is also excellent from other types of meat, such as ostrich. Thin strips of meat are marinated with various spices and salt and dried.

South Korea: Panchang

This traditional South Korean dish consists of a variety of appetizers and salads served on small plates as an accompaniment to the main dish and rice: kimchi (fermented vegetables with hot red pepper), namul (stir-fried vegetables dressed with sesame oil, vinegar and garlic), jeon ( Korean variation on the theme of pancakes) etc.

Spain: Jamon Iberico

To produce this ham, a special Iberian breed of pigs is raised and kept on a special acorn diet. The ham is covered with sea salt and then hung in well-ventilated cellars for a couple of years. The finished jamon is cut into thin slices and served with wine, crispbread and olives.

UAE: shawarma

Shawarma is one of the dishes available to any budget in the expensive United Arab Emirates. Perhaps the democratic nature of this dish made it one of the most popular in the country. It is made from pita bread stuffed with pieces of fried meat (usually a mixture of lamb, chicken, turkey or beef) with vegetables. Use tahini, hummus or hot sauce as a dressing.

Ukraine: dumplings

Ukrainians will happily treat foreigners to dumplings with potatoes, cottage cheese, cabbage or meat. They will be served with fried lard with onions and sour cream.

USA: Hamburger

It's so simple and boring. Americans recommend taking a milkshake and fries with a hamburger.

Venezuela: pabellion criollo

This Venezuelan national dish consists of chopped beef, rice, black beans and cheese. Typically, pabellon criollo is served with a fried egg and fried plantain.

Based on materials

Korma (dish)

Korma Navratan

Stern(pronounced the same as kormaa, Gorma, kavurma, khorma, kurma) is a dish of Indian cuisine, also common in Central and Western Asia.

Wikimedia Foundation. 2010.

Gorlovs
Gorman, James

See what “Korma (dish)” is in other dictionaries:

Stern- an Indian dish of fried meat or poultry stewed in yogurt or cream sauce. Dictionary of culinary terms. 2012… Culinary dictionary

Pilaf- with meat p... Wikipedia Wikipedia