How to make caramel tiramisu in the coffee shop game. My coffee shop: recipes

My coffee shop recipes and stories have won the hearts of many and continue to gain popularity. Every now and then users are interested in recipes and recommendations, solutions to problems and answers to questions. Moreover, it is difficult to earn diamonds and gold coins in the game. And you need to buy a lot of things!

My coffee shop recipes and stories

Rose tea – tea, rose petals;
Tibetan tea with anise and cinnamon – tea, cinnamon, anise;
Tea with anise, cinnamon and lemon – tea, cinnamon, lemon, anise;
“Eastern tea” with star anise – tea, cinnamon, lemon, caramel syrup, star anise;
Tea with ginseng – tea, ginseng;
Tea with galangal – tea, galangal;
“Aphrodite’s Tea” with nutmeg, rose and cinnamon – tea, cinnamon, rose petals, nutmeg;
Tea with galangal, milk and caramel – tea, milk, caramel syrup, galangal;
Tea with galangal, lemon and mint – tea, lemon, mint, galangal;
Tea with cardamom, milk and lemon – tea, milk, lemon, cardamom;
Tea with tapioca, milk and ice - tea, milk, ice, tapioca.

My coffee shop recipes and stories – tea

It must be said that some of the recipes are from the game My Coffee Shop. And as for tea, that’s not all. I won’t waste time and describe the game My Coffee Shop with recipes and stories. Here are more tea recipes:

Tea with guarana, cinnamon and lemon – tea, cinnamon, lemon, guarana;
Tea “Guarana Arctic” with mint, ice and lemon – tea and ice, lemon, mint, guarana;
Tea with saffron, milk and honey – tea, milk, honey, saffron;
Tea with galangal, ginseng, milk and honey – tea and milk, honey, ginseng, galangal;
Tea “Equilibrium” – tea, Grenadine syrup, anise, ginseng, galangal;
Tea “Spicy East” with nutmeg and cardamom – tea and lemon, grape juice and nutmeg, cardamom;
Tea with ginseng, guarana, lemon and mint – tea, lemon, mint, ginseng, guarana;
Tea with saffron, ginseng, lemon and honey – tea and lemon, honey, ginseng, saffron;
“Tapioca” tea with milk, vanilla and cardamom – tea and milk, vanilla syrup and cardamom, tapioca;
Tea with saffron, galangal and anise - tea, anise, galangal, saffron.

Recipes from the game My Coffee Shop recipes and stories - baking

My coffee shop has a lot of baking recipes. And in this article we decided to tell you about them. Here are the baking recipes:

Cupcake with chocolate – cupcake, chocolate syrup, grated chocolate;
Croissant with ice cream – croissant, ice cream, grated chocolate;
Croissant with chocolate – croissant, chocolate syrup, grated chocolate;
Raspberry cake “Summer” – raspberry cake and ice cream, cream and lemon, strawberry ice cream;
Strawberry and cream croissant – croissant and cream, strawberry ice cream and vanilla syrup;
Cupcake “Mojito” – cupcake, cream, lemon and mint;
Muffin “Black and White” – muffin, cream, grated chocolate;
Royal croissant – croissant and chocolate syrup, cream and caramel syrup, hazelnut.

My coffee shop recipes and stories – baking recipes:

Caramel tiramisu – tiramisu, caramel syrup, vanilla syrup;
Tiramisu “Magic” – tiramisu, cinnamon, grated chocolate, mint, hazelnut;
Tiramisu with lemon – tiramisu, cream, lemon;
Chocolate cake with nuts – chocolate cake, cream, grated chocolate, vanilla syrup, hazelnuts;
Cupcake “Honey” – cupcake, cream, caramel syrup, hazelnuts, honey;
Tiramisu “Winter Alps” – tiramisu, ice cream, caramel syrup, hazelnut, coconut flakes;
Tartlet “Traffic Light” – tartlet, lemon, strawberry ice cream, mint, coconut;
Cheesecake “Contrast” – cheesecake, cream, grated chocolate, chocolate ice cream, coconut flakes.

Game My Coffee Shop - baking recipes:

Donut “Wonderful” – donut, cinnamon, caramel syrup, hazelnut, coconut flakes;
Donatello donut – donut, lemon, hazelnut, honey, marshmallows;
“Four Syrup” donut – chocolate syrup, caramel syrup, vanilla syrup, honey;
Donut “Caramel” – donut, caramel syrup, hazelnuts, honey, coconut flakes;
Cheesecake “Wild berries” – cheesecake, lemon, grape juice, hazelnuts, wild berries;
“New Year’s” pudding – pudding, ice cream, cream, strawberry ice cream, chocolate ice cream;
“Chocolate” pudding – pudding, chocolate syrup, lemon, grated chocolate, hazelnut;
“Forest” pudding – pudding, mint, hazelnuts, coconut flakes, wild berries;
“Christmas” pudding – pudding, caramel syrup, hazelnuts, honey, marshmallows;
“Ocean Treasure” muffin – muffin, chocolate syrup, grated chocolate, hazelnuts, sea salt.

My coffee shop recipes and stories – recipes:

Salty donuts – donut, caramel syrup, sea salt;
Salt Brownie – chocolate cake, caramel syrup, hazelnut, sea salt;
Chocolate cake “Surprise” – chocolate cake and cream, lemon, coconut, Grenadine syrup;
Cupcake with rose petals and lemon – cupcake, lemon, rose petals;
Cupcake with anise and cinnamon – cupcake, cinnamon, anise;
Cupcake with galangal, honey and coconut – cupcake, honey, coconut, galangal;
Cupcake “Spring” with nutmeg and saffron – cupcake, vanilla syrup, sea salt, nutmeg, saffron;
Cheesecake with rose petals, cream and vanilla – cheesecake, cream, vanilla syrup, rose petals;
Cheesecake with anise, lemon and chocolate syrup – cheesecake, chocolate syrup, lemon, anise;
Cheesecake with cinnamon and star anise – cheesecake, cinnamon, star anise;
Cheesecake “Fairy Tale” with cardamom – cheesecake, cream, lemon, caramel syrup, cardamom;
Cheesecake with saffron and vanilla – cheesecake, vanilla syrup, saffron.

My coffee shop recipes and stories - recipes for muffins and tartlets:

Tartlet with rose petals and cream - tartlet, cream, rose petals;
Tartlet with anise and chocolate syrup – tartlet, chocolate syrup;
Croissant with rose petals and strawberry ice cream – croissant, strawberry ice cream, rose petals;
Raspberry cake “Berry” with tapioca – raspberry cake, wild berries, Grenadine syrup, tapioca;
Muffin with anise and vanilla – muffin, vanilla syrup, anise;
Muffin with nutmeg, lemon and coconut - muffin, lemon, coconut, nutmeg;
“Subtropics” muffin with tapioca – muffin, coconut flakes, sea salt, tapioca;
Tiramisu “Fairy's Kiss” with cardamom – tiramisu, espresso, chocolate syrup, wild berries, cardamom;
Chocolate cake “Nutmeg and nuts” – chocolate cake, hazelnuts, marshmallows, nutmeg;
Chocolate cake with tapioca, nuts and honey – chocolate cake, grated chocolate, hazelnuts, honey, tapioca;
Donut with honey, star anise and chocolate syrup – donut, chocolate syrup, honey, star anise;
Berry pudding with star anise – pudding, lemon, grape juice, wild berries, star anise;
Pudding with nutmeg, honey and hazelnuts – pudding, hazelnuts, honey, nutmeg;
Pudding with tapioca “Festive” – pudding, vanilla syrup, wild berries, tapioca.

My coffee shop recipes and stories – latte recipes:

Latte with ice cream – latte, ice cream, cream;
Summer latte – latte, ice, chocolate syrup, cream, grape juice;
Caramel latte – latte, cream, caramel syrup;
“Lemon mint” latte – latte, lemon, grated chocolate, mint;
Ice latte – latte, milk, ice, chocolate syrup, vanilla syrup;
Latte “Bee” – latte, cinnamon, vanilla syrup, hazelnut, honey;
“New Year’s” latte – latte, cinnamon, honey, marshmallows;
Latte “Sweet Tale” – latte, ice, caramel syrup, vanilla syrup, coconut flakes;
Latte “Taiga Romance” – latte, lemon, strawberry ice cream, mint, wild berries;
“Sea coffee” – latte, cinnamon, lemon, sea salt;
Latte with star anise, cinnamon and marshmallows - latte, cinnamon, marshmallows, star anise;
Latte with nutmeg, honey and cinnamon – latte, cinnamon, honey, nutmeg;
Chocolate latte with cardamom and vanilla – latte, grated chocolate, vanilla syrup, cardamom;
Latte “Tropical” with saffron – latte, vanilla syrup, coconut, saffron.

My coffee shop recipes and stories – cappuccino recipes:

Spicy cappuccino – cappuccino, cinnamon;
Chocolate cappuccino – cappuccino, chocolate syrup, grated chocolate;
“Megacappuccino” – cappuccino, chocolate syrup, cappuccino, grated chocolate;
Vanilla cappuccino – cappuccino, cinnamon, grated chocolate, vanilla syrup;
Nut cappuccino – cappuccino, cinnamon, cream, grated chocolate, hazelnut;
Cappuccino “Honey” – cappuccino, cinnamon, cream, honey;
Cappuccino “Super marshmallow” – cappuccino, grated chocolate, caramel syrup, marshmallows;
Cappuccino “Berry Smoothie” – cappuccino, grape juice, strawberry ice cream, mint, wild berries;
Cappuccino with nutmeg, ice and chocolate – cappuccino, ice, grated chocolate, nutmeg;
Cappuccino “Maxi” with ginseng – cappuccino, ginseng.

My coffee shop recipes and stories – hot chocolate:

Italian hot chocolate – hot chocolate, cream, lemon;
Spiced chocolate – hot chocolate, cinnamon, caramel syrup;
White chocolate – hot chocolate, milk, cream, grape juice, vanilla syrup;
“Aroma” chocolate – hot chocolate, cinnamon, grated chocolate, vanilla syrup, hazelnuts;
Hot chocolate “Romantic” – hot chocolate and grated chocolate, mint, vanilla syrup, honey;
Hot chocolate “Winter Evening” – hot chocolate, cinnamon, cream, hazelnuts, marshmallows;
Hot chocolate “Everest” – hot chocolate, cream, vanilla syrup, chocolate ice cream, coconut flakes;
“Chocolate Sea” – hot chocolate, milk, cream, caramel syrup, sea salt;
Hot chocolate with ginseng and lemon – hot chocolate, lemon, ginseng;
Hot chocolate “Country” with tapioca – hot chocolate and milk, wild berries, tapioca;
Hot chocolate “Bodrost” with guarana – hot chocolate, lemon, guarana.

How to prepare my coffee shop honey cupcake recipe - a complete description of the preparation so that the dish turns out very tasty and original.

	Cupcake
	Cheesecake
	Cupcake with cinnamon cupcake + cinnamon
	Tartlet
	Croissant
	Croissant with cinnamon croissant + cinnamon
	Croissant with cream croissant + cream
	Cupcake with chocolate cupcake + chocolate syrup + grated chocolate
	Croissant with ice cream croissant + ice cream + grated chocolate
	Croissant with chocolate croissant + chocolate syrup + grated chocolate
	Raspberry cake
	Raspberry cake “Summer” raspberry cake + ice cream sundae + cream + lemon + strawberry ice cream
	Strawberry croissant with cream croissant + cream + strawberry ice cream + vanilla syrup
	Cupcake "Mojito" cupcake + cream + lemon + mint
	Muffin tea + ice + lemon + mint + Grenadine syrup
	Cinnamon muffin muffin + cinnamon
	Muffin “Black and White” muffin + cream + grated chocolate
	Royal croissant croissant + chocolate syrup + cream + caramel syrup + hazelnut
	Tiramisu
	Caramel tiramisu tiramisu + caramel syrup + vanilla syrup
	Tiramisu “Magic” tiramisu + cinnamon + grated chocolate + mint + hazelnut
	Tiramisu with lemon tiramisu + cream + lemon
	Chocolate cake
	Chocolate cake with nuts chocolate cake + cream + grated chocolate + vanilla syrup + hazelnuts
	Cupcake "Honey" cupcake + cream + caramel syrup + hazelnut + honey
	Tiramisu “Winter Alps” tiramisu + ice cream sundae + caramel syrup + hazelnut + coconut flakes
	Tartlet “Traffic Light” tartlet + lemon + strawberry ice cream + mint + coconut
	Cheesecake “Contrast” cheesecake + cream + grated chocolate + chocolate ice cream + coconut flakes
	Donut “Wonderful” donut + cinnamon + caramel syrup + hazelnut + coconut
	Donatello donut donut + lemon + hazelnut + honey + marshmallows
	Donut “Four Syrup” chocolate syrup + caramel syrup + vanilla syrup + honey
	Donut "Caramel" donut + caramel syrup + hazelnut + honey + coconut
	Cheesecake “Wild berries” cheesecake + lemon + grape juice + hazelnuts + wild berries
	New Year's pudding pudding + ice cream sundae + cream + strawberry ice cream + chocolate ice cream
	Chocolate pudding pudding + chocolate syrup + lemon + grated chocolate + hazelnuts
	Pudding "Forest" pudding + mint + hazelnut + coconut + wild berries
	Christmas pudding pudding + caramel syrup + hazelnuts + honey + marshmallows
	Ocean Treasure Muffin muffin + chocolate syrup + grated chocolate + hazelnuts + sea salt
	Salty donuts donut + caramel syrup + sea salt
	Brownie with salt chocolate cake + caramel syrup + hazelnuts + sea salt
	Chocolate cake "Surprise" chocolate cake + cream + lemon + coconut + Grenadine syrup

How to make a honey cupcake coffee shop recipe - a complete description of the preparation so that the dish turns out very tasty and original.

Learn to cook delicious desserts in the game My Coffee Shop: Recipes and Stories. Select and combine the right ingredients, and then your customers will be satisfied, which means big tips and the popularity of your cafe. There are a huge number of baking recipes at your disposal.

How to make a honey cake cupcake recipe - a complete description of the preparation so that the dish turns out very tasty and original.

Home » Recipes » Cake Recipes

This article is a translation and the entire first-person narration comes from pastry chef Lauren Kapelak.

I believe that ice cream scoop with dispenser Great for filling cupcake tins and getting uniform sized cupcakes. I bought this spoon at a local store for a ridiculous price a few years ago, and it's been one of my favorite kitchen tools ever since!

When I need to decorate cupcakes, I really like to use large round nozzle for piping bag to get that frosted swirl like on these cupcakes! If you don't have a pastry bag on hand, just put the cream in a sealed bag, squeeze it from one edge and you will succeed!

When I look at these cupcakes, my mood lifts! These cupcakes are pretty special because they have honey in both them and the frosting they're topped with! Add a little sprinkle of sugar on top and you have the perfect summer dessert! Honey cupcakes are perfect for a summer picnic or family reunion. To make their taste brighter, you can add a little lemon juice or lemon zest! Be sure to prepare them, don’t deprive yourself of this rich summer taste!

HONEY CUPCAKES WITH HONEY CHEESE CREAM FRAZING

recipe by Lauren Kapelak

ingredients for 12 cupcakes

You will need:

1/2 cup unsalted butter, room temperature
3/4 cup sugar
2 eggs
1 1/2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup curdled milk
1/4 cup honey
1 teaspoon vanilla extract

Preheat the oven and line 12 muffin cups on a cupcake tray.
In a medium bowl, stir together all dry ingredients: flour, baking powder and salt. Set aside.
In a small bowl, combine wet ingredients: buttermilk, honey and vanilla extract. Set aside.
In the bowl of a stand mixer fitted with a paddle, beat the butter and sugar until smooth.
Add the eggs, one at a time, whisking the mixture each time and scraping down the sides of the bowl as necessary.
Gradually add dry and liquid ingredients, alternating, ending with dry ingredients. Stir until smooth.
Using an ice cream scoop, fill the molds about 2/3 full.
Bake for 18-20 minutes, or until a toothpick inserted into the cupcake comes out completely clean.
Let the cupcakes cool on the baking sheet for 5 minutes. Then cool completely on a wire rack.

To make the honey cheese frosting you will need:

3/4 cup unsalted butter, room temperature
100 g softened cream cheese
3 cups powdered sugar
3 tablespoons honey
yellow food coloring (optional)
yellow sugar sprinkles

In the bowl of a stand mixer fitted with a paddle, beat the butter and cream cheese until smooth.
Gradually add the powdered sugar and stir, scraping down the sides of the bowl as necessary.
Add honey. Stir.
If desired, add a few drops of yellow food coloring to brighten the frosting.
Place the frosting in a piping bag fitted with a round tip and swirl the frosting using a circular motion.
Sprinkle top with sugar sprinkles.

These cupcakes are incredibly delicious and will brighten up any summer party!

Enjoy!

Egg-2 pcs.
Wheat flour-250 g
Sugar-200 g
Butter-120 g
Honey-2 tbsp.
Lemon zest-15 g
Lemon juice-2 tbsp.
Berries (for decoration)
Ground cinnamon (for cream) - 1/8 tsp.
Powdered sugar (for cream) - 200 g
Butter (for cream) - 100 g

STEP-BY-STEP COOKING RECIPE

Step 1

Beat sugar and butter with a mixer.

Step 2

Add eggs, mix.

Step 3

Step 4

Add lemon zest, lemon juice, honey, beat.

Step 5

Add baking powder to flour.

Step 6

Mix all ingredients.

Step 7

Place the dough in paper molds ¾ full. Place currants on top and press in a little.

Step 8

Bake for 18–20 minutes at 180 C.

Step 9

Cool. Grease with cream. Preparation of cream: beat butter, cinnamon and powdered sugar with a mixer. And decorate with any berries.

Keywords 1 1

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I absolutely love coffee in the morning. To be honest, even more than I love it, it’s an addiction. Well, the day cannot begin until a cup of freshly brewed coffee is drunk. And the arms and legs don’t move and the brain is asleep, and suddenly there’s a “click” and away we go! Nothing pleases the eye of a coffee lover more than a small, adorable cupcake next to a hot cup of coffee...:)

The recipe was found here

Required for 8 pcs:
2 eggs
3/4 cups* minus 1 tablespoon flour
1/2 cup ground almonds (to flour consistency)
1 cup sugar minus 2 tbsp
115g salted butter at room temperature
2 tablespoons honey
zest of 1 lemon + juice of 1/2 lemon (2 tablespoons)
1 teaspoon baking powder

Almond flakes (optional)

Handful of raspberries (optional)

* 1 cup = 240 ml

Preheat the oven to 205 degrees. Beat sugar and butter until you get a white cream. Add the eggs, one by one, beating after each. Add lemon zest, lemon juice and honey, stir. In another bowl, mix the flour sifted with baking powder and ground almonds. Add the contents of the first bowl to the flour. Mix until flour is moistened. Grease the mold with butter, sprinkle with flour and fill ¾ full with dough. If desired, place berries on top and press down lightly, or sprinkle with almond petals.
Bake the cupcakes for 10 minutes, then reduce the oven temperature to 180 degrees and continue baking for 10 to 12 minutes. Make sure they are golden brown and remove. Cool and remove from the mold. About the process
The only disadvantage of these magical little cupcakes is that you have to dirty 2 bowls during preparation :) And all the procedures are standardly simple: sift and mix the dry ingredients, beat the liquid ingredients and add to the dry ones until the flour is moistened, i.e. just mix and don't overdo it.

About time 20 minutes to prepare and bake for 20 minutes, cool for 10 minutes. Total 50 min.

About the price
90 rubles for 8 pieces

About taste These are very tender and flavorful cupcakes. Any cake-like baked good with lemon zest is my favorite. And these cupcakes are no exception! The dough is less dense than in a regular cupcake, softer and more tender. Honey and lemon harmonize perfectly, and the nutty flavor is just wonderful! I liked the option with berries less than without them. Somehow this sourness is not really the theme here. Also, they are too sweet for me!

About the assessment I really liked the cupcakes for their combination of flavors and aromas, but due to the excessive sweetness I have to lower my rating. I will make it again, of course reducing the sugar by a third.

By the way, they taste even better the next day, so if you take the time to spend 20 minutes in the evening, you will experience true pleasure in the morning!

Nika-Blonde P..S. We have another cupcakes in the magazine - chocolate ones, here.

Platforms:

Every day the culinary game “My Coffee Shop: Recipes and Stories” is growing in terms of the level of questions asked to it. Earlier, especially for the players of this toy, I wrote a dozen answers to questions from Billy’s quiz, but, apparently, they are not as interested in the coffee shop audience as its large database of recipes. It's time to give the players what they want!

To discover a new type of coffee or another delicious dessert in “My Coffee Shop” you need to combine different ingredients with each other. Unlock all types of coffee shop dishes on your own - perhaps you just need to put a lot of interest and, of course, free time into this matter. Although no one will mind if you find a shorter way by looking at the missing recipes in the list below.

The list shown is not mine! It is copied from the overseas My Caf?: Recipes & Stories Facebook page. I'm sorry I couldn't personally show off all the recipes in the game. It’s not my style to do this, but you need them right here and now, and I haven’t even bought half of the equipment in my coffee shop yet.

Tea

Expresso

Americano

Ice cream

Cakes

Latte

Cappuccino

Chocolate

I wonder if anyone has created coffee, tea or even dessert using these recipes in real life? Surely Kalmyk tea (tea + milk + cinnamon + sea salt) must have a very exotic taste, especially since it is not so difficult to prepare it at home.

If you have any questions about My Coffee Shop: Recipes and Stories, ask me in the comments below!

Trifle ☆ Trifle ☆ Dessert in cups

✧ CREAM BISCUIT CAKES Amazingly Tasty and Tender! ✧ Cupcakes with butter cream ✧ Maryana

How to make COFFEE LATTE ❤ home recipe

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Chocolate and coffee pudding is the dessert of kings!

An incredibly delicious dessert for a truly royal table!

Natural coffee - 1 tsp.

Bitter chocolate - 75 g

Cream of any fat content - 0.5 cups

Cane sugar - 50 g

Egg yolk - 1 pc.

Vanilla essence (a few drops)

Break the chocolate into pieces. Brew Espresso coffee - 30 ml. Heat the milk and cream without bringing it to a boil. Whisk the eggs with the yolk, add cane sugar and a pinch of salt. Pour some of the heated milk into the chocolate and stir until the chocolate dissolves.

Add the chocolate mixture to the egg mixture, pour in the remaining milk and cream, mix well.

Add coffee and stir the mixture again. Pour the mixture into a (fireproof) mold and cover with foil.

Place the mold in a deep baking tray with hot water so that the water reaches half of the mold!

Bake at 160 C for about 35 minutes. Cool the finished pudding and put it in the refrigerator for 2 hours.

www.ilovehobby.club

The kitchen simulator My Coffee Shop Recipes and Stories has won the hearts of many and continues to gain popularity. Every now and then users are interested in recipes and recommendations, solutions to problems and answers to questions. Moreover, it is difficult to earn diamonds and gold coins in the game. And you need to buy a lot of things!

Rose tea – tea, rose petals;
Tibetan tea with anise and cinnamon – tea, cinnamon, anise;
Tea with anise, cinnamon and lemon – tea, cinnamon, lemon, anise;
“Eastern tea” with star anise – tea, cinnamon, lemon, caramel syrup, star anise;
Tea with ginseng – tea, ginseng;
Tea with galangal – tea, galangal;
“Aphrodite’s Tea” with nutmeg, rose and cinnamon – tea, cinnamon, rose petals, nutmeg;
Tea with galangal, milk and caramel – tea, milk, caramel syrup, galangal;
Tea with galangal, lemon and mint – tea, lemon, mint, galangal;
Tea with cardamom, milk and lemon – tea, milk, lemon, cardamom;
Tea with tapioca, milk and ice - tea, milk, ice, tapioca.

My coffee shop recipes and stories – tea

It must be said that we published some of the recipes from the game My Coffee House in the previous article. And as for tea, that’s not all. I won’t waste time and describe the game My Coffee Shop with recipes and stories. Here are more tea recipes:

Tea with guarana, cinnamon and lemon – tea, cinnamon, lemon, guarana;
Tea “Guarana Arctic” with mint, ice and lemon – tea and ice, lemon, mint, guarana;
Tea with saffron, milk and honey – tea, milk, honey, saffron;
Tea with galangal, ginseng, milk and honey – tea and milk, honey, ginseng, galangal;
Tea “Equilibrium” – tea, Grenadine syrup, anise, ginseng, galangal;
Tea “Spicy East” with nutmeg and cardamom – tea and lemon, grape juice and nutmeg, cardamom;
Tea with ginseng, guarana, lemon and mint – tea, lemon, mint, ginseng, guarana;
Tea with saffron, ginseng, lemon and honey – tea and lemon, honey, ginseng, saffron;
“Tapioca” tea with milk, vanilla and cardamom – tea and milk, vanilla syrup and cardamom, tapioca;
Tea with saffron, galangal and anise - tea, anise, galangal, saffron.

Recipes from the game My Coffee Shop recipes and stories - baking

There are a lot of baking recipes in the casual Android game My Coffee Shop. And in this article we decided to tell you about them. Here are the baking recipes:

Cupcake with chocolate – cupcake, chocolate syrup, grated chocolate;
Croissant with ice cream – croissant, ice cream, grated chocolate;
Croissant with chocolate – croissant, chocolate syrup, grated chocolate;
Raspberry cake “Summer” – raspberry cake and ice cream, cream and lemon, strawberry ice cream;
Strawberry and cream croissant – croissant and cream, strawberry ice cream and vanilla syrup;
Cupcake “Mojito” – cupcake, cream, lemon and mint;
Muffin “Black and White” – muffin, cream, grated chocolate;
Royal croissant – croissant and chocolate syrup, cream and caramel syrup, hazelnut.

Christmas pudding

The traditional British Christmas pudding is something that no Christmas in Britain is complete without. Some people cook it themselves, often using an old family recipe, others buy it, but Christmas pudding is on every Christmas table. Moreover, they bring it in festively, pouring strong alcohol on it and setting it on fire.

The tradition of baking Christmas pudding dates back to the Middle Ages. Once upon a time, and in some families still, Christmas pudding was prepared 4 weeks before Christmas, and sometimes earlier. According to tradition, it was baked on the Sunday before the start of the pre-Christmas fast and this Sunday was called “Stirring Sunday”, because each family member, or at least each child, had to take turns stirring the mixture to prepare the pudding. Next, the pudding was prepared, and then it slowly ripened in a cool place, waiting for its time, that is, Christmas. Its taste became more elegant over time. Nowadays, few people prepare Christmas pudding so many weeks in advance. In general, even 5-7 days of ripening do their job, although you can serve it even on the day of preparation.

Having reread many recipes for Christmas pudding, from those old to those new, rereading recipes in the books of such authoritative family British cooks as Delia Smith or Merry Berry, and even revised the recipe from Nigella Lawson (but she is the last one from whom you can look for something very traditional ), as well as several other culinary specialists less respected by respectable British housewives, I have developed my own interpretation of the traditional British Christmas pudding, summarizing the information collected, and I bring this version to your attention.

Traditionally, Christmas pudding is made with beef fat. It's hard to find here. In my case, it was impossible. Many people advise replacing it with solid types of margarine, which is not acceptable for me. I don't use this kind of food waste in my kitchen. Therefore, instinctively, I replaced it with butter. Although the problem with it is that the melting point of the oil is lower than that of beef fat and it begins to melt earlier during cooking, which results in a less porous pudding than it would be with beef fat. But to minimize this problem, I first crushed the cold butter, then froze it and added it frozen to the pudding mixture, and then quickly divided it into prepared bowls and started cooking. To maintain porosity at least a little. And the pudding turned out to be quite porous. With a pleasant buttery taste. Maybe it’s better this way, since I don’t associate beef fat much with dessert.

Prepare Christmas pudding in a bowl in a water bath. There are special pudding bowls that are shaped accordingly and have a wide edge under which you tie a foil-covered bowl of pudding, which helps secure the string to the bowl. In fact, you can cook it in any heatproof bowl, or even a small pot. In the recipe I describe in detail what to do and how to do it. Then you need to cool the pudding and send it to “ripening”. After which, you need to re-heat the Christmas pudding using the same method, only much shorter in time. Christmas pudding is served warm or cold, whichever you prefer.

This amount of ingredients is enough for two smaller puddings, or one large one. If you cook one large one, then you need to increase the cooking time. I also write about this in the recipe below.

450 grams of various dried fruits (I used chopped prunes, two types of raisins, dried cranberries and cherries)
50 grams of candied fruits (can be different)
150 ml cognac or rum
1 medium apple, peeled and grated
Juice and zest of 1 orange
150 grams dark muscovado cane sugar (can be replaced with light cane sugar or regular white)
3 eggs
120 grams flour
1 tsp baking powder
80 grams breadcrumbs
1 tsp Christmas spice mix
Cognac or rum for lighting on the day of serving
Butter for greasing dishes
125 grams cold butter

1) The day before making Christmas pudding, place all the dried and candied fruits in a deep bowl. Pour in cognac and leave to steep for a day, stirring occasionally.

Grate the butter on a coarse grater and place in the freezer.

2) The next day, grease 0.5-0.6 liter pudding bowls well with butter at room temperature.

Cut a parchment circle to fit the top of the bowl. Remove the cooled butter from the freezer.

3) In a deep bowl, mix flour, spices, baking powder and breadcrumbs.

4) Beat the eggs almost until smooth in a separate bowl.

5) Place dried fruits, sugar, apples, orange juice and zest in a large bowl in which it is convenient to mix.

6) Add eggs to dried fruits and mix well.

7) Add cold butter and mix everything again.

8) Add the mixture of dry ingredients and mix the mixture thoroughly with a spatula again.

9) As quickly as possible, while the butter is still hard, pour the mixture into prepared bowls and cover with a parchment circle.

10) Cover the top of the bowl with two layers of foil and tie tightly with kitchen string.

11) Carefully place the bowl in a deep saucepan and fill 2/3 of the bowl with cold water.

12) Cover the pan with a lid and put on medium heat, bring to a boil, put the pan with the pudding on the minimum heat that is available, and cook for 2 hours from the moment it boils. From time to time, add water, which will boil away.

NB: If you cook the pudding in one large bowl, then increase the cooking time to 3 hours.

13) After the specified time, turn off the heat and leave the Christmas pudding until it cools completely. After cooling, put the pudding to ripen in a cool, dry place, maybe a pantry or a room without heating, for at least 5 days, and preferably for two weeks, and if it’s completely traditional, you can even leave it for up to 4 weeks. Over time, the taste of the pudding becomes richer.

14) On the day of serving, place the bowl of Christmas pudding back into the deep saucepan and fill the bowl 2/3 full with cold water. Cover the pan with a lid and place over medium heat, bring to a boil, place the pan with the pudding on the lowest heat available, and cook for 1 hour from the moment it boils. (If you cook the whole mass in a large bowl, then 1.5 hours.)

15) Remove the bowl of pudding from the pan and leave for about 10 minutes. Remove cooking string, foil and parchment.

The pudding can be served warm or cold. It all depends on taste preferences.

Carefully invert the pudding onto a serving plate and serve.

At the table, pour 50-80 ml of cognac over the surface of the Christmas pudding and immediately set it on fire.

If desired, you can prepare the crème anglaise, that is, a liquid custard, before the pudding.

To do this, beat 2 yolks with 1 tsp. starch, 1/2 bag of vanilla sugar or 1/2 tsp. vanilla extract and 50 grams of sugar. Bring 300 ml of milk to a boil and pour into the yolks in a thin stream, continuing to whisk. Then put the mixture on low heat and continue cooking until thickened. The cream should have the consistency of a not too thick sauce.

A game “My coffee shop: recipes and stories”— an online business stimulator (Android), in which you are invited to act as the owner of a small coffee shop. Only you can decide what this establishment will become: a glamorous cafe where you are not ashamed to host real stars, or a cozy restaurant where visitors feel at home.

The game is perfect for gamers of all ages; everyone will find something attractive in it. Some are interested in the opportunity to create a cafe with a unique interior, others are interested in getting rich in record time, and others are interested in quickly reaching high levels without investing real money.

To a question about money. You can earn them in the game “My Coffee Shop: Recipes and Stories” in several ways:

— serving visitors;

— fulfilling special orders from visitors (we are talking about drinks and desserts with spices);

— playing an intellectual quiz with Bill;

- playing dice with Margaret;

- selling unnecessary interior items (first to Margaret, and at higher levels to Karl);

— increasing the level of skill of its employees;

— thanks to the design of the coffee shop in the same style (the more items of the same style are presented in the interior, the higher the tips from visitors);

— raising prices for individual drinks or desserts on holidays (the possibility of increasing the price is indicated by the drawing of a balloon next to the name of the recipe);

— taking part in a weekly festival (unless, of course, you have already reached level 7 and joined some town).

Over time, players face the problem of lack of spices, without which it is impossible to prepare dishes according to special recipes. The simplest solution is to fulfill orders by phone, three orders per day. However, if you are already part of the town, then you have an excellent opportunity to increase the number of orders by phone.
Go to the city map and click on the icon with the face of one of the coffee shop regulars. His order sheet will open in front of you. If you agree to complete it, click the “Accept order” button. When you return to your coffee shop, you will find this order by clicking on the table with the phone. Thus, the number of spices extracted per day increases. By the way, thanks to orders collected on the town map, you can get much rarer spices.

How to get diamonds?
Every day you can win them by spinning the wheel of fortune.
In addition, diamonds are given for various achievements - the number of visitors served, the number of quizzes won, the number of recipes learned, etc.
Also, the head of the town can reward you with diamonds after participating in the festival.

There is another one cunning. Everyone knows that the smallest gifts - gold ones - contain rose petals and anise. As a rule, everyone already has enough of these spices. To turn spices from golden gifts into diamonds, stash the spice box in storage before unwrapping the gifts. The unpacked spices have nowhere to “fold” and are converted into diamonds. After unpacking the golden gifts, take the box back - all your spices will be in place, and instead of extra spices you now have diamonds!

As you can see, the game has many ways to earn money and develop your talents as a businessman. The good thing about the game “My Coffee Shop: Recipes and Stories” is that does not require any special real investments(although those who wish can buy in-game currency and treat themselves to VIP status and quickly complete levels).

Do you play this game? What difficulties and questions do you have? Write in the comments, and we will try to answer them!

Do you know what is the secret to the success of a good cafe? In the design and kitchen? Not only. A good coffee shop knows everything about its guests! Show yourself as a talented owner - discover the secrets of the town and create the best establishment in the area!

So you open your own coffee shop. You need to do everything for its prosperity: buy and arrange furniture, decorate the interior, develop the kitchen, introduce new recipes, hire staff, expand the territory and, of course, participate in the vibrant social life of the town - full of intrigue, mysteries and bright emotions! Believe me, everyone here has a story to tell!

WHAT DO WE HAVE TO DO?

Meet the residents, find out their tastes, preferences and little secrets. This will help develop your coffee shop.
Improve your menu to attract new guests and surprise old ones. A variety of tastes makes life more interesting!
Show off your design talents - decorate your coffee shop in a unique style! Then people will certainly pay attention to it.
Increase the area of your establishment to serve even more customers.
Set optimal prices in a cafe - you need to build your own business, right?
Hire and develop staff, because good service is the key to loyalty.
Invite your friends to the game to achieve success together or compete with each other.
Memorize the recipes of your coffee shop to delight your guests in real life.

WHAT IS SIGNIFICANT ABOUT THE GAME?

More than 200 decorative elements and interior design options - show your creativity and create the cafe of your dreams!
Riddles and fascinating stories of the town's inhabitants - by discovering their secrets, you will be able to influence the plot!
Lots of real recipes for drinks and treats - guests love original sweets and delicious coffee not only in the game!
The ability to invite friends to the game - watch their successes and find out who can create the best cafe in the city!

Install the game “My Coffee Shop: Recipes and Stories” right now for FREE!

Step 1.
Click on it in the game and select the task that suits you. To do this, click the Accept order button.

Step 2.
You can collect the order manually or assign someone from your staff to complete it.

To complete an order MANUALLY:
prepare the necessary dish and select a shelf with a telephone. The dish will be automatically added to the order.

To APPOINT STAFF to carry out an order:
Click on the Assign button under the selected waiter or barista. If a character is checked, it means he is already fulfilling the order.

Step 3.
As soon as the order is completed, the Submit button will become active and you will be able to receive a reward for the work done.

NOTE THAT:
If you send all your staff to fulfill the order, it will be ready faster, but no one except you will be able to serve visitors.

Good luck in the game! Follow the news in our group!

Comments

Can you please tell me if new recipes can be unlocked only with diamonds or is there another way? If only for diamonds, then how to earn them or just buy them?

You can add the recipe yourself and the recipe will appear in the menu.

Administration! I played until level 15 and then all my furniture and interior disappeared, can I fix this?

Nikolay, please tell me, did you make Bavarian coffee? Something doesn’t work out for me and my visitors don’t give me any hints.

Please write to us in support from the game (envelope in the upper right corner). Don't remove anything from the game's theme. Describe your problem.

Tea in English = tea + milk
Cream tea = tea + cream
Cinnamon tea = tea + cinnamon
Chocolate tea = tea + chocolate syrup
Vanilla tea = tea + vanilla syrup
Iced tea = tea + ice
Fruit iced tea = tea + ice + grape juice
Mint tea = tea + mint

Tea with lemon = tea + lemon
Invigorating tea = tea + ice + lemon + mint

ESPRESSO
Double espresso = espresso + espresso
Espresso macchiato = espresso + milk
Espresso con panna = espresso + chocolate syrup + cream + grated chocolate + nuts
Mochaccino = espresso + milk + chocolate syrup
Chocolate mochaccino = espresso + milk + chocolate syrup + grated chocolate
Iced mochaccino = espresso + milk + chocolate syrup + ice
White iced glass = espresso + milk + ice cream
Glasse Paradise = espresso + cream + ice cream + chocolate and vanilla syrups
Frappe = espresso + ice + cream
Frappe with chocolate = espresso + ice + cream + chocolate syrup + grated chocolate
Frappe with vanilla = espresso + ice + cream + chocolate and vanilla syrups
Caramel frappe = espresso + ice + cream + chocolate and caramel syrups
Mint Frappe = espresso + ice + mint + grape juice + vanilla syrup

AMERICANO
Creamy Americano = Americano + cream + cinnamon
Americano with milk = Americano + milk
Americano with cinnamon = Americano + milk + cinnamon
Chocolate Americano = Americano + cinnamon + chocolate syrup + grated chocolate
Americano sweetness = Americano + cream + chocolate, vanilla and caramel syrups
Peppermint Americano = Americano + milk + mint + vanilla syrup
Americano with lemon = Americano + lemon
Bavarian coffee = Americano + lemon + grated chocolate + chocolate syrup

CAPPUCCINO
Vanilla cappuccino = cappuccino + vanilla syrup + cinnamon + grated chocolate
Nut cappuccino = cappuccino + cinnamon + cream + grated chocolate + nuts

LATTE
Caramel latte = latte + cream + caramel syrup
Summer latte = latte + cream + chocolate syrup + ice + grape juice
Ice cream latte = latte + ice cream + cream
Lemon mint latte = latte + lemon + mint + grated chocolate
Ice latte = latte + milk + ice + chocolate and vanilla syrups

HOT CHOCOLATE
Spiced chocolate = hot chocolate + cinnamon + caramel syrup
White chocolate = hot chocolate + grape juice + vanilla syrup + milk + cream
Chocolate Aroma = hot chocolate + nuts + cinnamon + vanilla syrup + grated chocolate

ICE CREAM
Chocomocco = chocolate ice cream + nuts + cinnamon + chocolate and vanilla syrups
Strawberries and cream = strawberry ice cream + cream + vanilla syrup
Ice cream with chocolate = ice cream + chocolate syrup + grated chocolate
Ice cream with nuts = ice cream + nuts
Ice cream with lemon = ice cream + lemon

BAKINGS AND DESSERTS
Croissant with cinnamon = croissant + cinnamon
Croissant with cream = croissant + cream
Croissant with ice cream = croissant + grated chocolate + ice cream
Croissant with chocolate = croissant + grated chocolate + chocolate syrup
Strawberry and cream croissant = croissant + strawberry ice cream + cream + vanilla syrup
Royal croissant = croissant + cream + nut + chocolate and caramel syrups
Cinnamon muffin = muffin + cinnamon
Muffin black and white = muffin + cream + grated chocolate

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