You can extend summer by preserving berries and fruits for the winter cold. Today we’ll tell you how to roll up pickled watermelons in jars for the winter: we’ll give you sweet and salty recipes, choose which ones you like.

Canning watermelon is a great way to preserve a piece of summer for the winter. With its help, watermelon gets completely different and new tastes, all you have to do is find yours. This is why several recipes are presented to you. The number of watermelons depends on how much you are going to roll. There are no restrictions on quantity. After washing the watermelon (since it comes with the peel), cut it into slices and put it in a jar. We put it in with the expectation that it will fill with boiling water and the level of the contents will rise.

Recipe I. Sweet watermelon for the winter

1. Aspirin - 3 tablets are enough;
2. Salt – 1 spoon;
3. Take 2 spoons of sugar;
4. You also need 2 tablespoons of vinegar.

To preserve sweet watermelon, we take the ingredients for a three-liter jar. Next, pour boiling water and roll up the jar.

Recipe II. Salted watermelon (actually medium sweet)

1. Take 3 tablespoons of salt;
2. More sugar - 5 spoons;
3. Lemon acid.

How to close:

The recipe is based on three three-liter jars. After placing the watermelon in the jar, you need to take 3 tablespoons of salt + 5 tablespoons of sugar. This will be our syrup.
After preparing the syrup for pouring, the watermelon needs to be poured with boiling water twice. After boiling water, pour watermelons, pour out the water and repeat the procedure. For the third time, throw 4 teaspoons of citric acid into the jar and fill everything with syrup. We twist the jar and wrap it warmly.

The watermelon will be soaked in syrup and will have a pleasant sweet smell. You can eat a whole jar of these canned watermelons at one time!

Recipe III. Watermelons in brine

The difference between this method of twisting and the first is that we use 1 liter of water.

How to bring a piece of summer into cold winter evenings? Prepare a delicious family dinner and treat your family to watermelon! Canned for the winter without sterilization, it will be an excellent addition to any side dish; memories of summer will soar in the atmosphere of family comfort, and all family members will be satisfied, including children. In addition, most valuable substances are preserved during heat treatment, so in addition to pleasure, they will also provide benefits.

Features of preparing watermelons for the winter without sterilization

The canning process involves two methods: with and without sterilization. Each one is good in its own way. The main thing is to carry out all the actions correctly.

Features of canning without sterilization:

1. It is important to sterilize washed containers and lids. This can be done in any way: steamed, in the oven or in the microwave.
2. The technology involves pouring boiling liquid over the contents of the jars several times to warm them up. These fruits are very difficult to preserve; they need to be thoroughly heated.
3. The last time the liquid is drained, the brine is boiled, poured in and hermetically sealed. It is important to wrap all containers thoroughly until they cool completely.

Rules for selecting and preparing the main ingredient

The quality and taste of the finished dish depends on the correct selection and preparation of ingredients:

1. The fruits are selected whole, without signs of damage.
2. They should not be overripe, the flesh should be dense, not flaccid and elastic, with a thin skin.
3. The fruits need to be washed; if the crust is thick, it is better to cut it off a little, it will take up extra space in the jar.

Cooking methods

Various recipe options are based on the classic cooking recipe, which can be varied with various components: fruits, berries, spices, mustard seeds, cloves to give a refined aroma and taste.

Classic recipe

This recipe is simple, it includes a minimum of components, but even with this set they turn out amazing, because watermelons are quite self-sufficient in taste.

The quantity of components is indicated for a three-liter container.

Required Products:

• watermelons - 1.7 kg;
• salt - 20 g;
• sugar - 55 g;
• vinegar - 95 ml;
• water - 850 ml;
• bay leaves;
• pepper - 3 peas.

Preparation procedure:

1. Wash the watermelon, dry with a towel, cut into pieces of the appropriate size. They should fit freely into jars and then be easily removed from them in winter.
2. Place pepper and bay into a washed, sterilized container.
3. Fold in the watermelon pieces and pour in the boiling liquid. Let stand for about a quarter of an hour and drain.
4. Boil again and pour into the container again for the next quarter of an hour.
5. Drain the liquid, add sugar, salt and boil well. Pour vinegar directly into the watermelons and fill the container with boiling brine.
6. Close tightly, place the containers on the lids and cover well; it is important that the contents of the containers warm up well.

With allspice

The classic recipe can be varied with various spices; even adding a few peas of allspice will completely change the aroma of pickled fruits.

The set of products is indicated for three-liter glass containers.

Required Products:

• watermelons - 1.4-1.6 kg;
• bay leaves;
• salt - 20 g;
• vinegar - 110 ml;
• sugar - 55 g;
• allspice peas - 2 pcs.;
• carnation - 2 inflorescences.

Cooking diagram:

1. Wash the watermelon and cut into pieces of the required size. Place in clean, sterilized containers. Add cloves, bay leaves and peppercorns.
2. Pour in the boiled liquid and let sit for a quarter of an hour so that the watermelons warm up.
3. Drain the contents of the jar, boil and refill.
4. Pour out the contents of the container, add salt, add sugar, and boil thoroughly.
5. Pour the specified volume of vinegar into the container and fill it with boiled marinade. Tighten with sterilized lids and, turning over, cover for better heating of the contents of the jars.

With herbs

Crispy slices of a savory snack, reminiscent of a wonderful summer time, will not leave anyone indifferent. A different set of herbs provides a fragrant note to the finished dish. Canning according to the specified recipe is not a farce. If desired, it is recommended to add mint, cumin, celery.

The list of components is provided for three-liter containers.

Required components:

• watermelons - 1.4 kg;
• garlic - 2 cloves;
• vinegar - 110 ml;
• hot pepper - ½ piece;
• horseradish (greens);
• sugar - 80 g;
• dill with an umbrella - a sprig;
• currant and cherry leaves - 5 pieces each;
• salt - 20 g;
• cinnamon - 2.5 g;
• carnation - 2 inflorescences.

Cooking diagram:

1. Place dill, currants, cherries, horseradish leaves, garlic, half a hot pepper pod, cinnamon and cloves into washed, sterilized containers.
2. Place the watermelon cut into appropriate pieces and fill the containers with boiling liquid. Leave for a quarter of an hour and drain.
3. Boil and pour again for another 15 minutes.
4. Drain the contents of the container, pour sugar and salt into the liquid, and boil thoroughly.
5. Pour vinegar into the watermelons and fill the container with boiling marinade.
6. Tighten the lid tightly, turn it over and cover with something warm.

In honey marinade

Honey-based preservation has a completely different flavor of sweetness. The amount of ingredients is provided for a three-liter container.

Required Products:

• watermelon - 1.4-1.5 kg;
• honey - 55 g;
• sugar - 15 g;
• salt - 20 g;
• vinegar - 110 ml;
• black peppercorns - 3 pcs.

Preparation procedure:

1. Place peppercorns and pieces of the main component of appropriate sizes into washed, sterilized containers.
2. Fill the container with boiling liquid and wait a quarter of an hour.
3. Drain the contents of the jar, boil and pour again.
4. Pour out the water, pour sugar into it, add honey, salt. Boil.
5. Pour the vinegar directly into the jar and pour over the boiled marinade.
6. Tighten tightly, place lids down and cover until completely cool.

With cloves

You can preserve several jars with spicy spices for variety, and in winter you can delight yourself and your loved ones with different snack options. Necessary:

• carnation 2 inflorescences;
• watermelon - 1.6 kg;
• sugar - 55 g;
• black peppercorns - 3 pcs.;
• cinnamon - 3 g;
• salt - 20 g;
• vinegar - 100 ml.

Cooking diagram:

1. Cut the washed and dried fruit into pieces of appropriate size.
2. Place cloves and peppercorns in a sterilized container. Fold in the cut pieces. Bring water to a boil and fill the container. Wait a quarter of an hour.
3. Pour out the water, boil and pour again for a quarter of an hour.
4. Drain the contents of the container, pour cinnamon and sugar into this liquid, and add salt.
5. Pour vinegar and boiled marinade into watermelons.
6. Seal tightly, place on lid and cover until completely cool.

With aspirin

The components are indicated for a three-liter container.

Required components:

• aspirin - 2.5 pcs.;
• sugar - 55 g;
• watermelon - 1.35-1.4 kg;
• salt - 20 g;
• citric acid - 6 g.

Cooking diagram:

1. Wash the fruit, cut into pieces of the required size, place them in a clean, sterilized, prepared container.
2. Pour in the boiling liquid and wait a quarter of an hour.
3. Drain the liquid, boil again and pour in for the same time.
4. Drain the contents of the container and put crushed aspirin tablets into it.
5. Pour sugar into the drained liquid, add salt, boil and pour into a jar.
6. Tighten tightly with a special lid, turn over and cover.

With grapes

This ripe fruit combined with grapes is a wonderful, delicious winter dessert reminiscent of summer. Product consumption is indicated for 3-liter containers.

How nice it is in the cold winter to remember summer while crunching on a piece of pickled watermelon. By adding certain ingredients during preparation, you can achieve new sensations of taste of this product. All you have to do is choose your recipe and particles of summer heat will be constant participants in home feasts.

Rules

Housewives often wonder how to simplify the process of food preservation and eliminate sterilization, so that the safety and quality of the product is not affected. Unfortunately, it is not possible to remove this stage of work everywhere, but watermelons canned in jars without sterilization are stored well if you follow the following rules:

Before starting work, glass containers must be heat treated; you can use a microwave oven for this. Three minutes on high heat will be enough. In this case, the jars must be wet; after removal, they must be placed on a towel, otherwise they may burst.
. It is necessary to avoid temperature changes in the room where the finished preserves are located and direct exposure to sunlight.

Watermelon with cloves

For preparation you will need (all components are taken based on a three-liter jar):

. cloves - 5 pieces;
. allspice - 3 pieces;
. salt - one and a half tablespoons;
. sugar - 4 tablespoons;
. citric acid - 1.5 teaspoons;
. water - 1.5 liters.

Watermelon, canned without sterilization: preparation process

Wash well and divide the watermelon into equal parts, remove the green rind to the white base, remove the seeds. Cut the prepared slices into cubes about 6 cm in size. Next, tightly, but being careful not to crush, place the chopped pieces in a three-liter jar. Then you should pour boiling water, leave it in the jar for a couple of minutes, drain it and put it on the fire again. During the repeated action, you need to add sugar, cloves, allspice, and salt. Before pouring the marinade a second time, add citric acid to the container with the watermelon. Afterwards you need to roll up the jar and cover it with a blanket.

Canned watermelons in jars. Recipe without sterilization

Now let's look at another recipe. In order to close the preservation on it, you will need:

Watermelon -10 kg (based on 6 liter jars);
. salt, sugar, vinegar - 1 tablespoon per liter jar;
. water - approximately 0.7 liters per container (for the first fill).

The ingredients are indicated for a liter jar and the amount of water that will be obtained after the first drain.

How to make watermelon, canned without sterilization? First you need to wash the fruits, remove the peel and seeds. Then they should be cut into 5 cm segments, laid out in layers in jars and filled with boiling water. Drain it and put it back on the fire, add all the above ingredients and pour the resulting brine into a container with watermelon pieces, roll it up, put the lid down and cover with a blanket until completely cooled.

You can use the base of this recipe for your own culinary experiments. Adding spices is not prohibited if desired; those who love nutmeg, tarragon, cloves or more exotic ingredients.

with garlic

To prepare such a preparation, you will need (all ingredients are taken based on a 3-liter jar):

Watermelon - one and a half to two kilograms;
. black pepper - 6 pieces;
. garlic - 5 cloves;
. bay leaf - 2 leaves;
. currant leaves - 10 leaves;
. horseradish root - 1 pc.;
. salt - tbsp. spoon;
. sugar - two tablespoons;
. vinegar - two tablespoons;
. water - liter.

Preparation

Divide the washed and dried watermelon into equal segments, cut off the rind, but if desired, you can leave it on. Then you need to remove the seeds and cut into small slices. The horseradish root should be chopped into small pieces, and the garlic into thin slices. Place some of the spices, currant leaves, bay leaf, garlic and horseradish root at the bottom of the jar. Place the prepared pieces tightly. Next, add the remaining spices and add the last layer of watermelon slices. Bring water to a boil and pour in the preparation. Afterwards, you need to leave it in the jar for a couple of minutes, then drain it and put it to boil again, while repeating the procedure, add salt and sugar. Before removing from heat, pour vinegar into the marinade, pour the brine into a jar, roll it up and cover with a blanket until it cools completely.

Watermelon marinated with honey

For such an original preparation you will need (based on a three-liter bottle):

Watermelon - one and a half to two kilograms;
. salt - a tablespoon;
. sugar - a tablespoon;
. honey - a tablespoon;
. vinegar - two tablespoons;
. water - liter.

How to cook

Wash the watermelon, cut off the rind, remove the seeds, cut into segments the size of a matchbox, place in thick layers in jars and pour boiling water over them. Drain it and put it back on the fire. Next, add salt and sugar, pour honey and vinegar last, pour the resulting marinade into a container with watermelon pieces. After rolling it up, put the lid down and cover with a warm thing until it cools down.

Canning watermelons without sterilization with aspirin

This method of preservation is known to our grandmothers. But many young housewives are unfamiliar with it. For the preparation you will need (for a 3-liter bottle);

Watermelon - two kilograms;
. black pepper - 5 pieces of peas;
. allspice - 3 pieces;
. salt - one tablespoon;
. sugar - two tablespoons;
. two aspirin tablets;
. water - liter.

How to cook at home without sterilization? Now we'll tell you.
Divide the washed watermelon into equal small slices; the rind does not need to be removed, and the seeds are removed. You should initially put some of the spices at the bottom of the jar. Then you need to tightly lay the prepared pieces, add the remaining spices and aspirin with the last layer of watermelon slices. Bring water to a boil and pour into a container, roll up the lid, place upside down and cover with a blanket until completely cooled.

Now let's look at another, no less interesting recipe.

Marinated watermelon with grapes

To close such preservation, you will need (for a three-liter container):

Watermelon - one kilogram;
. blue grapes - a large bunch (about 1 kg);
. cloves - 6 pieces;
. salt - (a tablespoon will be enough);
. sugar - five tablespoons;
. 3 aspirin tablets;
. citric acid - teaspoon;
. water - liter.

How to cook canned watermelon without sterilization? First you need to wash and dry the grapes, separate the berries from the bunch. The watermelon should be peeled, removing it to the white base, cut into 5 cm cubes. Place part of the cloves on the bottom of the jar. Place berries and watermelon pieces in dense layers. Pour boiling water into the bottle with the preparation, leave without draining for a couple of minutes. Repeat the procedure again and add the remaining cloves, salt, sugar and citric acid to the marinade, pour the fruit mixture over it, add aspirin and roll up. Turn the jar over, put it on the lid and cover it with a blanket.

Conclusion

Now you know how to make watermelons canned for the winter without sterilization. We hope that you will like at least one of the recipes discussed.

Not many people prepare pickled watermelons for the winter - the taste of this savory snack is unusual for most of our contemporaries, while previously salted watermelons were a traditional dish. However, even today there are gourmets who can appreciate pickled watermelons. Every housewife has the opportunity to surprise guests by serving this unusual appetizer.

How to pickle watermelons

The technology for preparing pickled watermelons is no different from the technology for pickling most vegetables, however, some points should be known and taken into account.

• Watermelons are pickled in large glass jars, but in order for them to fit well in them, they are usually cut into pieces. However, there are very small watermelons, no larger in diameter than tomatoes, and they can be pickled whole. There is no need to remove the peel from watermelons, but it is better when it is thin and does not take up much useful space in the jar.
• You can pickle both ripe and unripe berries - the taste of the finished winter snack depends 90 percent on the taste of the marinade with which the watermelon is soaked.
• Cracked and overripe berries are not suitable for canning; you should not take specimens with damaged skin.
• Before cooking watermelon, if it is not pickled entirely, it is recommended to remove the seeds - without them, canned food is stored better, which is extremely important for preparing for the winter.

Otherwise, the technology for preparing pickled watermelons for the winter will depend on the chosen recipe.

A simple recipe for pickled watermelons

• watermelon – 2 kg;
• water – 1 l;
• granulated sugar – 40 g;
• table vinegar (9 percent) – 70 ml;
• rock salt – 15 g.

Cooking method:

• Sterilize the jars. One three-liter bottle should be enough for the amount of ingredients indicated in the recipe.
• Prepare the watermelons by washing them well, cutting them into pieces and removing the seeds.
• Boil water in a saucepan, pour vinegar into it, add sugar and salt. Boil for a quarter of an hour.
• Place the watermelon pieces in a jar and pour in the hot marinade.
• Place a towel in a large saucepan and place a jar or jars on it, if there are several of them. Pour water into the pan so that it is up to the jars' shoulders. Cover them with lids and sterilize for 20 minutes after the water boils in the pan.
• Remove the jars, seal them, turn them over and cover them with a winter blanket.

When the jars have completely cooled down, they should be stored in a cool place in the winter, but not necessarily in the refrigerator - they stand well even at a temperature slightly below room temperature.

Watermelons marinated according to a classic recipe

• watermelon – 2 kg;
• water – 1 l;
• salt – 20 g;
• granulated sugar – 40 g;
• vinegar essence (70 percent) – 20 ml;
• black pepper (peas) – 5 pcs.;
• garlic – 1 clove;
• celery – 2 sprigs;
• bay leaf – 3 pcs.

Cooking method:

• Cut the washed watermelon into small pieces.
• Sterilize the jars. The amount of ingredients in the recipe is calculated for one three-liter bottle. If desired, they can be doubled or tripled - it all depends on how much you want to prepare this snack for the winter.
• At the bottom of the jar, place a sprig of celery, a clove of garlic without chopping it, bay leaves, and peppercorns.
• Fill the jar with berries. Place the remaining celery sprig on top.
• Boil water, pour it over the watermelons in the jar, filling it to the very brim. Wait 20 minutes, drain the water back into the pan.
• Stir salt and sugar into the water, bring it to a boil again and boil for five minutes.
• Pour a tablespoon of essence into each three-liter jar, if there are several of them.
• Pour boiling marinade over watermelons and seal. Let cool completely under a warm blanket.

Watermelons marinated according to this recipe keep well all winter at room temperature. They have a sweet and salty taste; they are juicy and flavorful.

Watermelons in spicy marinade

• watermelons – 5 kg;
• water – 2 l;
• salt – 30 g;
• sugar – 30 g;
• table vinegar (9 percent) – 80 ml;
• honey – 100 g;
• currant leaves – 10 pcs.;
• cherry leaves – 10 pcs.

Cooking method:

• Wash the watermelon, cut into small pieces, and peel.
• Wash and sterilize two three-liter jars.
• Place the watermelon pieces tightly into the jars.
• Boil water and pour boiling water over watermelons. After 10 minutes, pour the liquid back into the pan.
• Boil the same water again and pour hot into jars. Wait 5 minutes and return the water to the pan.
• Put honey, spicy leaves, salt and sugar in it, pour in vinegar and boil for a minute.
• Pour the prepared marinade into jars, roll up their lids and leave to cool upside down under something warm.

Watermelons prepared for the winter in a spicy marinade turn out to be very tender and aromatic, have a sweet taste, and just a little salty.

Video: Amazingly delicious pickled watermelons for the winter. Family recipe

Using the same principle, you can create your own recipe for pickled watermelons - the main thing is not to overdo it with spices.

Everyone loves watermelons - both children and adults. Starting from mid-August, in almost every home you can see several of these large berries, which the whole family will soon feast on. Prepare pickled watermelons in jars for the winter - give yourself a piece of the hot summer in the cold winter.

Prepare pickled watermelons in jars for the winter - give yourself a piece of hot summer in cold winter

All recipes for canning this berry are not particularly complicated. If you pickle the berries correctly, they will turn out very tasty and sweet. So, what will it take?

• Watermelons.
• Water.
• Vinegar.
• Salt.
• Sand sugar.

The cooking recipe consists of the following sequential steps:

1. First you need to prepare the fruit. It is washed to remove dust and dirt and then cut into slices. It is best to cut into small slices, as the workpiece will be more convenient to eat, and small pieces marinate better than large ones.
2. For convenience, it is recommended to use a large, sharp knife so that too much juice does not come out of the berries when slicing.
3. You need to prepare the brine. To do this, place a container of water on the stove. When it boils, add sugar and salt. There should not be too much salt, as the workpiece will turn out unsweetened.
4. It is enough to boil the brine for 15 minutes. Then it must be strained.
5. The brine will be ready after adding vinegar to it. You should not add too much vinegar, as this will negatively affect the taste of the pickled berries.
6. Marinating the cut fruit should take place in a sterilized container. It is recommended to use soda to sterilize them. The pieces are placed in jars and filled with brine.

At the last stage, the container can be rolled up.

Watermelons for the winter (video)

Delicious recipe for watermelons canned with citric acid

Canned watermelons with citric acid have a very pleasant taste and smell.

To prepare them you need the following products:

• Watermelon.
• Black pepper.
• Water.
• Citric acid.
• Bay leaf.
• Vinegar.
• Sand sugar.

Canned watermelons with citric acid have a very pleasant taste and smell.

Step-by-step cooking method:

1. The washed berries should be cut into small pieces.
2. If desired, you can cut off the rind and remove the bones, but this is not necessary.
3. Next, you should start sterilizing glass containers. Pour boiling water over the jars and keep them upside down for a few minutes.
4. Then spices are laid out at the bottom of each jar, namely pepper and bay leaves.
5. Meanwhile, the water is brought to a boil and the chopped fruit is poured into it. You need to steep it in boiling water for 10 minutes.
6. After this, the liquid is poured into the same container in which it was brought to a boil. You can prepare a marinade. When the water boils again, salt and granulated sugar are added to it.
7. The berries are placed in jars. Then it is poured with the prepared marinade. It is very important not to wait for it to cool, but to fill it immediately after removing it from the stove.
8. A spoonful of vinegar is added to each jar.

After this, the jars can be screwed on.

How to roll up a sweet watermelon for the winter?

To make watermelons sweet, you need to use the appropriate ingredients in the recipe.

List of required products:

• Watermelon.
• Water.
• Salt.
• Sand sugar.
• Peppercorns.

To make watermelons sweet, you need to use the appropriate ingredients in the recipe.

Cooking method:

1. First of all, the watermelon should be filled with water and left for some time. This is necessary so that it cools down and makes it easier to wash.
2. At the second stage, the peel must be cleaned of contaminants. This recipe does not include cutting it.
3. Next, the fruit must be cut. If desired, you can remove the seeds, but this must be done very carefully, since a large amount of juice can be released from the berries.
4. Liquid is placed on the stove. After it boils, you need to pour it over the cold chopped fruit.
5. While it is infusing, it is worth sterilizing the glass container.
6. Next, you should start preparing the marinade. To do this, dissolve salt, granulated sugar and honey in boiling water. It doesn't matter what kind of honey you use, since in any case it will melt in boiling water. Granulated sugar and honey should be taken in equal quantities.

The watermelon is placed in a sterilized container and filled with the prepared marinade. Now you can start twisting the cans.

How to wrap a cut watermelon for the winter?

Ingredients:

• Watermelon.
• Vinegar.
• Pepper.
• Peas.
• Sand sugar.
• Carnation.
• Bay leaf.

The whole family will love this preparation

Step by step recipe:

1. The watermelon needs to be thoroughly washed to remove dust and dirt. After this, it is cut into slices. It is necessary to cut off the peel of each slice, since it is not suitable for food, therefore, there is no point in canning it.
2. Watermelon without rind should be cut into triangles, so the workpiece will look aesthetically pleasing.
3. Glass containers are sterilized. Before it has time to cool, you should put cloves and bay leaves on its bottom. To achieve a bitter taste, you can also add a few peppercorns.
4. Then the peas are placed in the jars.
5. After this, you can lay the fruit and pour boiling water over everything.
6. The marinade is prepared as follows: salt and granulated sugar are added to boiling water. The second spice should be 5 times more than the first. Then vinegar is added. While the marinade is cooking, a lot of foam will form in the pan; it should be removed. It is enough to cook for 5 minutes.

At the last stage, the prepared brine is poured into jars, after which they can be rolled up.

Recipe for watermelon preparation with horseradish: very tasty

In this cooking method, the skin of the fruit must be cut off. The taste of the workpiece is not sweet, but on the contrary. The berry pickled in this way will have a bitterish-sharp taste.

Products:

• Watermelon.
• Horseradish root.
• Salt.
• Aspirin.
• Sand sugar.
• Mustard beans.
• Garlic.
• Pepper pod.

The berry pickled in this way will have a bitter-spicy aftertaste.

The recipe consists of the following sequential steps:

1. The fruit pulp is separated from the peel. Then you should remove the seeds from the pulp.
2. The container is sterilized. At the bottom you need to put spices and “spicy” ingredients, namely horseradish root and pepper. If desired, you can add a few peas of allspice.
3. The garlic is finely chopped. It is also added to the bottom of the dish.
4. The workpiece is poured with boiling water to steep for a couple of minutes. This boiling water is then poured into a container for re-boiling. All remaining spices from the list of ingredients are added there, including aspirin.

After the brine has been prepared and poured into jars, they can be sealed.

Recipe for watermelon preparation with garlic

Ingredients:

• Watermelon.
• Garlic.
• Salt.
• Vinegar.
• Water.
• Sand sugar.

Cooking method:

1. The washed fruit should be cut and placed in jars. It is poured with boiling water.
2. You need to steep the berries in boiling water and then drain the liquid. It is boiled again and again poured into jars with berries. This is done several times.
3. In the meantime, you can chop the garlic. It is laid out in jars.
4. Brine is being prepared for pouring. Sugar, vinegar and salt are added to boiling water. You need to boil the brine for 5-7 minutes, otherwise the watermelon will have an unpleasant vinegar taste.

Rolled cans cool down with their necks down.

Salted watermelons, pickled for the winter (video)