Remember what compotes you were given in kindergarten, school, and then in the university canteen? That's right, compotes from . Most often they were made from raisins, but there were also apple days. Despite the fact that these drinks were brewed in large vats, they always remained sweet, rich and very tasty. Let's remember our childhood and prepare compote from dried apples. And for additional taste and aroma, add mint to it. The result is simply apple-mint delight.

Compote of dried apples and mint

Ingredients:

for 1.5 liters of water:

• dried apples - 1 large handful,
• dried mint - 1 tablespoon,
• sugar – 2/3 cup.

Cooking process:

If you prepared the apples yourself, then before drying them, you washed them thoroughly. Kept in a tight, clean bag or dry glass jar. Therefore, it is enough to transfer the product into a colander and simply rinse. If you bought dried apples from your hands in a store or market, be sure to wash them thoroughly and pour boiling water over them. Only after the hygienic procedures have been carried out, transfer it to the pan.

In order not to contaminate the compote with chopped mint leaves, take a piece of gauze, fold it in half, put the dried herb in the middle and wrap it in a bag.

We tie it with the same gauze or simply tie it in a knot. The aroma and color of mint will give off to the compote in this form.

Pour water into a saucepan, add sugar, add mint and place on high heat.

When the compote has boiled, cook for 5-7 minutes. Then take out the bag of mint and continue cooking for another 5 minutes.

All that remains is to turn off the heat, cover the pan with a lid and let the compote brew for at least 20 minutes. Pour into mugs and drink with pleasure!

Remember the hooligan Fedya from “The Adventures of Shurik”, who bothered the policeman with the short phrase “Don’t be late for lunch!” The first and the shish kebab for the second were delivered to the construction site right at lunchtime, literally with lights flashing. Taking the menu for granted, Fedor did not fail to ask, “Where is the compote?” Why are we worse, are we really going to give up the aromatic dessert drink? Moreover, even a young cook can prepare it - just master a few simple operations.

What other dried fruits can I use?

Whatever you say, our grandmothers knew how to cook compote from dried apples; the uzvar was suitable for both children and adults. To do this, they always took not only dried apples, but a whole set, which included fruits of pears, rose hips, prunes, black currants, and much more. I remember that as a child, in the winter in the village, we happily drank a fragrant drink prepared in a heated Russian stove.

In the classic recipe you can often find a combination of raisins and dried apricots. This is truly a win-win mix, giving a lush bouquet of taste sensations. It may not be possible to find the ideal combination right away, without experimentation. Here are some popular compositions based on 3 liters of water:

• 150 g dried apples + 75 g pears + 20 g prunes + 20 g dried apricots.
• 150 g dried apricots + 75 g quince + 75 g bananas + 50 g dried fruit.
• 150 g prunes + 150 g dried apricots + 100 g dried fruits.
• 100 g rose hips + 250 g figs + 100 g dried fruits.

It is important to take into account that each fruit gives the drink its own unique touch of individuality. For example, an uzvar using dates, figs and pears can be done without sugar, it turns out so sweet. But rose hips, dogwood, cherries and cranberries will add a pleasant sourness to the broth.

Before you cook dried apple compote in a saucepan, it is equally important to choose high-quality dried fruits.

How to choose first-class dried fruits

Under no circumstances should you buy into bright and beautiful hair dryers. In most cases, a shiny, glossy surface indicates treatment with chemicals. Therefore, take a nondescript product and listen to the recommendations of experienced housewives:

• Prunes - a quality product has a matte black color; any shades of brown are unacceptable. If there is gloss, then most likely the berries have been treated with glycerin and will have to be washed thoroughly.
• Dried apricots - the surface should not be smooth and bright, let it be better matte and wrinkled - this indicates the natural drying process.
• Dates – choose fruits that are dark brown in color and without cracks. If any are present, then this indicates rapid drying in the oven, and we do not need this. Dates treated with sugar syrup are also undesirable - they are too sweet and their calorie content is high.
• Raisins - the bright golden color of the berries indicates the presence of chemicals; a good fruit has a dark matte surface. If you let a quality raisin fall onto the table, it will fall with a thud - this is such an extraordinary way.
• Figs - it is better to choose light beige fruits; you should not refuse fruits with a whitish coating: this is glucose, which means the figs are sweet.

Don’t forget to buy pears and dried apricots, if possible, our drink will only benefit from this. Even better, when you have prepared the drying ones yourself in the summer, then all that remains is to find out how to cook a delicious compote from dried apples and get down to business.

When standing at retail counters, do not choose beautiful and bright dryers - they will be of little use. Most fruits are fumigated with sulfur dioxide, after which they acquire a bright, attractive appearance. We don’t need such happiness; it’s better to buy nondescript products that are free from all “chemicals.”

How to cook aromatic compote from dried apples in a 5-liter saucepan

A delicious drink will come in handy when there is a fresh one on the table. or Napoleon. There is nothing complicated in its preparation, so we start cooking without any special preparation. I usually use a five-liter saucepan, and take the ingredients for 3-4 liters of water. Then everything is simple:

• I rinse all the dryers under the tap and soak them in cool water for 20-30 minutes. The fruits will gain moisture, straighten out, the dust and dirt will get wet and they can be thoroughly rinsed.
• While the fruits are soaking, I put a pot of water on the fire and let it boil.
• I drain the water from the soaked fruits and rinse them again, so no dirt will remain.

• I put clean dryers in boiling water, reduce the heat and leave to cook for 20-30 minutes. I keep the heat to a minimum - the ingredients should practically simmer.
• 3-5 minutes before the end of cooking I add sugar and, depending on my mood, add more spices or citrus fruits. The amount of sugar is strictly individual, for example, with lemon the drink turns out sour, which means there will be a lack of sweetness. But again, it depends on the taste and color...
• I remove the finished compote from the heat, cover it with a terry towel and leave it to steep for at least an hour. This will allow the fruit to fully impart all its taste and aroma to the infusion.

If you don’t have raisins or prunes on hand, you can easily make a vitamin drink just from dried apples. For three liters of water, take 300-400 g. Add sugar to taste; for some, a glass will not be enough, while for others, 2-3 tablespoons will be enough.

How to cook homemade compote from dried apples in a slow cooker

The actual process is similar to the recipe described above, with the exception of some nuances. We also soak and rinse the dryers, but then proceed according to the following scheme:

• Place clean fruits in a multicooker container, add granulated sugar, mix and add water. For two liters of liquid, 200-220 g of sugar and 200 g of apples will be enough.
• Close the lid of the device, turn it on and set the “Extinguishing” program. The drink will take about two hours to prepare.
• At the end of the process, strain the finished mixture and leave to brew for 1 hour.

Now you know how to cook real compote from dried apples not only in a saucepan, but also in a slow cooker. To give it a feeling of freshness, add a sprig of mint or lemon balm to the bowl 2-3 minutes before it’s ready. Particularly aesthetic people can add slices of banana and orange to the pan at the end of cooking.

What are the benefits and harms of fruit drink

Dried apples practically do not lose their valuable properties during storage. A drink based on it, like , natural and does not contain any “chemicals”:

• Improves digestion, normalizes intestinal function and promotes the elimination of toxins. Pectin contained in fruits is a natural sorbent, which is important for diarrhea or bloating.
• Potassium from uzvar will support the cardiovascular system and increase the elasticity of blood vessels.
• Vitamin B has a beneficial effect on the nervous system.

Additional components and spices will only expand the range of beneficial properties of the drink. For example, with cinnamon, the drink will not only acquire a rich taste, but also promote weight loss and lower blood sugar levels.

If you cook compote from prunes, dried apricots and dried apples, you will be saved from constipation and cleanse your intestines. Actually, it’s difficult to answer the question of whether fruit infusion strengthens or weakens, it all depends on the ingredients. Quince, raisins, chokeberry strengthen, and cherries, dried apricots and prunes weaken.

Carefully

Along with the positive properties, you need to remember the negative ones, for example, the high calorie content of the drink can affect the slimness of your figure. There are a few more important points:

1. An excess of fiber is undesirable for people with gastrointestinal problems.
2. Natural compote lowers blood sugar levels, but diabetics should not get too carried away with it.
3. The decoction can cause allergies in people with sensitive immune systems, especially children.
4. Some mothers cook compote for babies without sugar and raisins, this is justified, because the combination sometimes causes gas.

You should be careful when purchasing drying products - they can provoke an allergic reaction or even poisoning. It definitely needs to be soaked and washed.

Despite everything, fruit decoction is very healthy, easy to prepare, and you can enjoy its taste every day. In winter, with the help of such a “drug” we can easily increase our immunity. In any case, it is much better than the popular Pepsi and Coke.

In winter, people do not have the opportunity to prepare drinks from fresh fruits and berries, which contain many vitamins and useful minerals. The simplest solution in this situation would be a compote of dried apples. Very aromatic and incredibly tasty, it will be an excellent alternative to all sorts of carbonated and other unnatural soft drinks that fill all the shelves of modern grocery stores. To see this, you need to try repeating one of the seven recipes described below.

To begin with, you should try the most A simple version of dried apple compote. It is sometimes called "traditional" or "classical".

To prepare this drink you need just four main ingredients:

• 2 liters of drinking water;
• 350 grams of dried apples;
• 1 cup of sugar;
• 1 gram lemon.

Method of preparing compote:

1. First of all, the dried fruits must be sorted and washed thoroughly. It is better to do this under running water.
2. Place clean apple pieces in a saucepan.
3. Cover them with sugar.
4. Separately, heat water in a kettle.
5. Pour boiling water into a saucepan and put it on fire.
6. Cook for approximately 35 minutes. In this case, it is necessary to maintain a low flame level.
7. When the time is up, turn off the heat and remove the pan from the stove.
8. Add citric acid to the cooled compote.
9. Mix everything again and let the drink brew.

After this, the compote can be poured into glasses and enjoy the magnificent aroma of a natural drink.

How to brew a drink in a slow cooker

Nowadays, when every housewife has many different modern appliances in her kitchen, cooking has become much easier. “Smart units” take on all the main work. All that remains is to load the necessary products into them and set the desired mode. So, cook compote from dried apples you can, for example, in a slow cooker.

To work you will need:

• 5 multi-glasses of drinking cold water;
• 200 grams of apples (dried);
• 50 grams of sugar.

Process technology:

1. Dried fruits must first be soaked in boiling water for 8-10 minutes, and then rinsed well with cold water.
2. Transfer the fruits to the multicooker bowl.
3. Add a measured amount of sugar there.
4. Pour cold water over the food.
5. Set the “quenching” program on the panel and set the timer to 60 seconds.
6. As soon as the signal notifies you that the drink is ready, turn on the “Warming” program and wait about one hour. This will be enough for it to brew well and absorb all the “precious” aromas.

In this case, it will take more time to prepare the compote. But the owner will be able to spend it at her own discretion without fear of consequences. While the compote is cooking, she can do other things.

Cooking with cranberries

Many scientists claim that cranberries are one of the healthiest berries in the world. Thanks to its unique chemical composition, it can help a person fight various, even very serious, diseases. Therefore, some housewives cook apple compote with the addition of cranberries.

This will not be difficult to do if you have the following basic components:

• 1 liter of drinking water;
• 150 grams of dried fruits (apples);
• 35-40 grams of sugar;
• 2 tablespoons cranberries (fresh or frozen).

In this case, the cooking method is very similar to the classic version:

1. Separately, boil water in a saucepan.
2. Rinse dried fruits thoroughly. This should be done slowly so that there is no dirt or foreign matter left in the fruits.
3. Add sugar to boiling water. Stir until it is completely dissolved.
4. Pour clean apples into the pan and cook them over low heat for about 15 minutes.
5. Add cranberries. If desired, it can be defrosted first.
6. Cover the pan with a lid and cook the fruit and berry mixture for another 10 minutes.
7. Turn off the heat and let the compote brew for half an hour.

The result is a surprisingly tasty and very healthy drink with a pleasant sourness. Many people use it for medicinal purposes as an excellent remedy for colds, as well as to boost immunity. In addition, this compote perfectly quenches thirst.

Healthy apple compote with rose hips

Compote from dried apples will be no less useful if add rose hips to it. Thanks to this addition, an ordinary soft drink turns into a unique tonic that improves the condition of the cardiovascular system, increases the body's resistance to various infections and improves overall metabolism.

To prepare this “super product”, you need:

• 1 liter of cold water;
• ½ cup each of dried apples and rose hips;
• a little sugar;
• 20 grams of lemon juice.

Cooking instructions:

1. Pour water into a saucepan and bring it to a boil.
2. Add dried apples and cook over low heat for 10 minutes.
3. Carefully sort and rinse the rose hips thoroughly. Add them to the pan and cook together with the apples for 5 minutes.
4. Add sugar and mix gently. Wait until the mixture boils again and then turn off the heat.
5. Infuse the compote covered for 35-40 minutes.
6. Strain the prepared mixture and add lemon juice.

You can safely pour the chilled compote into a cup and enjoy its excellent taste, without forgetting the benefits of the drink.

With dried fruits

Dried apple compote can also be cooked with the addition of other dried fruits (pears, raisins or prunes). The taste of the drink is more intense and rich. For example, you can consider how to cook compote from apples and raisins.

There is one very interesting recipe for which you need to take:

• 3 liters of drinking water;
• ½ cup raisins;
• 2 cups dried apples;
• 200 grams of sugar;
• 1 cinnamon stick.

Step-by-step preparation of mixed compote:

1. Rinse apples and raisins thoroughly in cold water.
2. Place the prepared fruits in a saucepan, add water and put on fire.
3. As soon as the liquid boils, pour sugar into it. After this, you need to reduce the heat and cook for 15 minutes.
4. Finally, add cinnamon to the pan and immediately remove the pan from the stove.
5. In order for the components to fully reveal their taste and exchange aromas, the drink must be infused. This will take at least half an hour.

This compote will be equally tasty both hot and cold. There is no need to strain it. Many people really like the drink with berries and pieces of fruit.

No added sugar

People who are on a diet or cannot afford to eat sweets due to health problems will be interested in learning how to cook dried fruit compote sugarless. Moreover, this does not make the drink worse.

You will need a minimum set of components:

• water (1.5 liters);
• dried apples (400 grams);
• liquid honey (105 grams).

In this case, you will need technology that our grandmothers used:

1. Sort the apples thoroughly. This must be done very carefully so that no foreign matter gets into the drink.
2. Wash dried foods thoroughly.
3. Separately, boil water in a saucepan.
4. Place the apples in a saucepan.
5. Pour boiling water over them and cook for no more than two minutes. After this, the fire must be turned off and the contents of the pan left under the lid for 4 hours.
6. Strain the apple broth through a sieve or cheesecloth.
7. Add honey and stir until it is completely dissolved.

The drink prepared in this way is not only tasty, but also extremely healthy. In the old days, such a decoction was used as a remedy for many diseases. And it is not at all dangerous for the figure. Yes, diabetics can also use it, albeit in small quantities.

Cooking for babies

Children under one year old after consultation with a pediatrician you can Gradually begin to introduce dried apple compote into your diet. Moreover, in this case it also needs to be prepared no added sugar. The drink should contain only 2 main components (water and apples) in a ratio of 10:1.

To prepare one serving of baby compote you need to take:

• 200 milliliters of drinking water;
• 20 grams of dried apples.

How to cook this apple compote correctly:

1. First, dried fruits must be washed.
2. Then they should be soaked for 20 minutes in warm water. During this processing, the surface of the apple pieces is straightened. It becomes possible to remove possible dirt and dust from the folds.
3. Place the prepared apples in a saucepan and fill them with hot water. It needs to be heated in a kettle in advance.
4. As soon as the contents of the pan boil, you need to reduce the heat and cook for about 20 minutes.
5. Remove the pan from the stove and let the compote steep thoroughly under the lid.

Chilled unsweetened compote perfectly quenches thirst. By drinking this drink, you don’t have to be afraid of harming your baby.

Fragrant, moderately sweet, with a pleasant delicate sourness, apple compote is good both hot and chilled. Moreover, the drink made from dried fruit has a richer taste.

If desired, you can add orange or lemon zest, cardamom, star anise, and cinnamon to the apple compote. Spices are added to the drink during the boiling process. Then it is infused, filtered and served.

Ingredients

• dried apples – 250 g;
• granulated sugar – 5 tbsp;
• water – 2 l.

Preparation

Before cooking, sort out the dried apples and sort out the spoiled slices. Then rinse the fruits in slightly warm water. Do this with special care, especially if the drying is not homemade, but purchased in a store or market. After all, it is unknown under what conditions the fruits were dried.

Then place the dried fruits in the pan in which you will cook the compote, and fill them with drinking cold water so that the liquid completely covers the fruit slices. Leave the apples to infuse for 4-6 hours (overnight is possible).

Typically, dry fruits take longer to cook than fresh ones. How long does it take to cook dried apple compote? As you know, prolonged heat treatment destroys almost all vitamins. Therefore, to get the most healthy drink possible, just bring the apple infusion to a boil over low heat, then add sugar, and hold for 10 minutes over low heat on the stove with the lid closed.

Before use, dried fruit compote must be left to steep for at least an hour, but in general, the longer, the better. Then they will give the broth as much flavor and aroma as possible.

1. To improve the taste, you can add lemon slices, a sprig of mint or lemon balm, a cinnamon stick or vanilla sugar to the compote.
2. For variety, dried apples can be mixed with frozen or fresh fruits and berries.
3. The drink will be even healthier if you add honey instead of sugar.
4. Be sure to provide dried fruits with the correct storage conditions - in a dry cabinet (with minimal air humidity).
5. In addition to the classic recipe discussed, you can cook compote from dried apples with various additives. Good combinations would be the following:

• prunes, raisins and cinnamon;
• dried pears;
• figs, dried apricots, cloves, lemon zest, cinnamon;
• rosehip and cinnamon;
• frozen raspberries or strawberries;
• dried cherries and plums.

Benefits of dried apple compote

Dried apples are of great benefit to the human body. Even doctors who rarely recognize traditional medicine treat this product with respect and strongly recommend including dried apples in the daily diet for people suffering from vitamin deficiency, those with low hemoglobin, pregnant women and nursing mothers.

As apple slices dry, their content of indigestible fiber and pectin increases. These two components provide the body with an invaluable service. They form a jelly-like mass inside us, which concentrates all the worst that is inside a person (toxins, waste, decay products) and brings it out.

Also, dried apples increase the amount of potassium; they are a good diuretic product. The compote of their dried apples will help remove excess fluid from the body and, accordingly, reduce swelling.

I would like to warn you! Since when drying apples, water leaves them, as they dry, the amount of all useful elements per unit of specific gravity increases sharply. This is, of course, wonderful. But in the same way, the number of calories in dried apples increases many times over. 100 g of product contains about 250 kcal. Therefore, for those who are planning to go on a diet or a fasting day, dried apples are in no way suitable, and it is better to cook compote from them without sugar.

Drying fruit is a great way to prepare food for future use while preserving a huge amount of vitamins. Below you will find recipes for making compote from

How to cook compote from dried apples?

Ingredients:

• dried apples – 2 cups;
• sugar – 240 g;
• water – 3 l;
• cinnamon (stick) – 1 pc.;
• raisins – 100 g.

Preparation

We wash the dried fruits, then add water and bring to a boil, then add sugar and cook for about 15 minutes over low heat. When the compote is almost ready, add cinnamon and let it brew under the lid for about 1 hour. The compote can be cooled before serving, or you can serve it along with dried fruits.

Compote of rhubarb and dried apples

Ingredients:

• dry apples – 200 g;
• rhubarb stems – 250 g;
• sugar – 200 g;
• water – 2 l;

Preparation

Wash the apples well, place them in an enamel saucepan, add water and cook until boiling. Then turn the heat down to a little less than medium and cook the compote under the lid for another 10 minutes. After this, put the rhubarb stems, cut into pieces, into the compote, add sugar, add cloves and cook the compote over the same low heat for about 20 minutes. Then let the compote brew under the lid.

Dry apple compote for babies

Ingredients:

• dried apples – 30 g;
• water – 250 ml;
• fructose.

Preparation

Ideally, apples need those that have been dried in the oven. First soak them in warm water, and when they swell, rinse them thoroughly. After this, pour in boiling water and cook the compote for about 15 minutes over low heat. Then cover it with a lid and let it brew. Next, strain the compote through a strainer and, if necessary, sweeten it with fructose, which can be purchased at any pharmacy. Using fructose for babies is preferable to using sugar. In general, it is better to give children compote without sweeteners - the child will quite like the taste of a natural product, and the sweetness that is in apples will be quite enough.