Blueberry compote is very healthy, you can say the same thing as a decoction of berries. All vitamins and nutrients are completely preserved in it, so you can cook it for consumption right away and, if possible, prepare blueberry compote for the winter. Compote can be made from fresh berries and, of course, from frozen blueberries. After all, fresh blueberries are not available to most people. It simply does not arrive fresh in many regions. Therefore, in most cases we use frozen blueberries for both compote and jelly. Blueberries, if you notice, have no aroma or smell at all, both fresh and in the same compote and jam.

Therefore, when cooking blueberry compote, you can add various aromatic fruits and herbs that have a pleasant smell - just like in. This could be mint, ginger, orange slices or lemon zest, or clove inflorescence. This will make the compote tastier and more aromatic, but the healing and beneficial properties of blueberries will not change at all.

Blueberry compote. To prepare, take a glass of fresh or frozen blueberries per liter of water. Place in a saucepan, add water and boil until the berries are soft, 5 minutes for fresh berries and 15 minutes for frozen. 2-3 minutes before the end of cooking the compote, add sugar to taste and the tangerine peel cut into strips. Compote can be drunk hot or cold. Place the tangerine pieces directly into the glass.

Blueberry compote in jars for the winter.

Sort and wash the berries, put them in prepared jars up to their hangers. Prepare syrup for pouring based on 800g of sugar per liter of water. Fill the jars with hot syrup and put a sprig of mint in each jar. Sterilize half-liter jars for 10 minutes and seal.

Sort the berries and, after washing, put them in jars. Prepare sugar syrup for a liter of water, 800g of sugar and pour hot blueberries, cover the jars with lids and a towel. Let stand for 5 minutes, drain the syrup from the jars, boil and refill the jars to the top. Seal the jars of compote and turn them over, cover with a blanket and keep it there until it cools.

Blueberry drink Let's prepare it if we put a few berries in the jars, and most of the berries will be taken up by the syrup. To prepare, take 500g of sugar per liter of water. Sort and wash the berries, put them in a bowl for making jam and sprinkle with some sugar, let stand. When the juice appears, bring to a boil and cook for 5 minutes. Then fill the prepared jars with blueberries to a third of their capacity. Boil the syrup from the remaining sugar according to the recipe and immediately fill the jars to the top. Seal, turn over and wrap and let cool.

Blueberry compote in its own juice, sugarless. Pour the prepared blueberries into a saucepan and add a little water. Bring to a boil and stir, steam over low heat until the berries are covered with juice, cook for 15 minutes. Then transfer to jars and seal immediately.

Blueberry compote with sugar, without filling. Take 500g of sugar for 1 kg of blueberries. Prepare the berries, sprinkle with sugar and leave until the juice is given. Then transfer to jars and sterilize half-liter jars for 15 minutes. Cork.

Blueberry compote with apples. Cut the apples into slices, remove the core. Place 5-6 blackcurrant leaves on the bottom of the jar, lay the apples, sprinkle them with blueberries. When the jar is filled, prepare syrup based on 400g of sugar per liter of water. Pour hot syrup into the jars and sterilize. Cork.

To make blueberry compote, you only need one rule - take all the ingredients to your taste. Indeed, the more berries, the richer the color and aroma of the drink, and the sugar is adjusted according to your sweet tooth.

Classic blueberry compote is cooked in the ratio: 0.5:1, that is, half a kilogram of sugar for every liter of water. Like blueberry jam, blueberry compote retains more nutrients with a short boiling time, therefore, we offer you several recipes that are quick to prepare and healthy to consume.

Blueberry compote for the winter

Blueberry compote with sterilization, what you need:

• 1 kg of berries;
• 1 liter of water;
• 0.5 kg sugar.

1. Rinse the berries, dry them, and place them in prepared sterilized jars. You will need approximately 2-3 half-liter jars, which are filled with fruit to about half;

2. Make syrup from sugar and water, boiling it for at least 10 minutes;

3. Pour hot syrup over the berries in jars, place in a pan of boiling water and sterilize for 15 minutes;

4. Seal with lids and let cool.

The result is a very tasty blueberry drink for the winter, which will delight you with its aroma and color no worse than tangerine compote. But here is a simpler recipe for you, for every day.

Blueberry compote without sterilization

How to cook and what you need for blueberry compote:

• 1 kg of berries;
• 1 liter of water;
• 0.5 kg sugar.

Everything is simple here: prepare the berries, boil water with sugar, dip the blueberries in the syrup and boil for 10 minutes on very low heat. A perfectly tasty drink is ready that can be drunk by both adults and children. But the kids prefer a different recipe.

Blueberry compote, recipe for a child, what you need:

• 2 tbsp. l. fresh blueberries;
• 1 tbsp. boiling water;
• Sugar or honey to taste.

It’s really better to replace sugar here with honey so that the baby drinks a healthy drink, and for preparation you will also need a mug with a lid or a thermos. How to do:

1. Wash and dry the berries;

2. Pour boiling water over the blueberries;

3. Drain the liquid and bring it back to a boil;

4. Pour in the blueberries again and leave to steam under the lid for 20 minutes.

All that remains is to add honey to your hot drink and enjoy the delicious, healthy compote. If the berries are too broken or your baby doesn't like berries, strain the infusion. Such a simple blueberry compote, a recipe for a child from a very young age. Consult your doctor and give your baby a little something to drink every day, his immune system will thank you.

Frozen blueberry compote

Not everyone knows how to make compote from frozen blueberries, but such a berry also has a lot of benefits. What you need for the drink:

• 1 lemon;
• 400 gr. berries;
• 1.5 liters of water;
• 2-3 tbsp. Sahara.

Many people like frozen blueberry compote even more; try it too, adding or subtracting the amount of berries and sugar. How to cook frozen blueberry compote:

1. Pour water into the pan and set to heat;

2. Rinse the lemon, cut in half or into 4 parts;

A lot of vitamins and minerals, the ability to normalize intestinal function, improve vision and boost immunity - this is all about the wonderful blueberry. To enjoy these fruits all year round and always be healthy and vigorous, you need to prepare blueberry compote for the winter during the season.

Pros and cons of making compote

The advantage of the method of preparing blueberry compote compared to other types is that the heat treatment proceeds very quickly. At the same time, it is possible to preserve the maximum benefit from the product.

The technology is simple. The recipes do not require large financial outlays.

The only contraindication to drinking blueberry compote is individual intolerance to the ingredients of the drink.

Preparing the berries

Ripe but firm berries are suitable for compote. If you take soft ones, they will turn into mush and the drink will be cloudy.

Selected specimens should be rinsed well under gentle streams of water. Or first throw it in a basin and fill it with water. In this case, all debris and dirt are separated from the fruit. Then you need to discard the berries in a colander and wait until the water drains.

When picking blueberries, you should wear thin medical gloves, otherwise they will stain your hands, and it will be very difficult to remove the color.

Glass jars must be sterilized. This can be done in the oven or over steam. It’s easier to put them in water and boil for 5 minutes.

Cooking methods and recipes

There are various technologies for preparing blueberry compote. They are all simple and take little time. You can vary the taste properties of the drink by adding other components. Everyone chooses the sugar level themselves, making the compote more or less concentrated.

Classic recipe

This method of canning is not at all difficult. Preparing a delicious drink according to this recipe will require little time and even less effort. There are only 3 components in the compote: berries, sugar and water, and what a rich and rich taste you will get in the end!

1. The berries are thoroughly washed several times.
2. Dry it by laying it out on the table.
3. Then placed in prepared jars. You need to fill the container to the middle.
4. Next, prepare syrup from water and sugar. For 1 kilogram of blueberries you will need 1 liter of water and 350 grams of granulated sugar. The syrup must be boiled for 5 minutes, stirring constantly. You'll have to strain it through cheesecloth. In this case, the compote will be more transparent and beautiful in appearance.
5. The berries are poured with hot liquid.
6. The jars must be covered with lids and placed in a pan of water. Sterilize for 20-30 minutes depending on the volume of the container.
7. Then seal it tightly and turn it upside down to cool.

Concentrated compote

Preparing a concentrated drink has its advantages: when used, the compote can be diluted, thereby obtaining a larger volume of product.

This recipe will require more sugar than usual. For 1 kilogram of blueberries you will need to take 800 grams of sugar and 1 liter of water.

1. The fruits must be placed in prepared clean jars. Fill them with cold water.
2. Next, you need to put a lid with holes on the container and drain the water through it into a measuring cup. Thus determine the volume of liquid.
3. Mix water with sugar and cook for 5 minutes.
4. Pour the liquid into jars with berries. Cover the container with lids. The fruits should sit for 20 minutes.
5. Then pour the syrup back into the pan and boil for another 5 minutes, adding 100-150 ml of boiling water.
6. Afterwards, finally pour the liquid into jars. Cover them with lids and let them cool.

Recipe without sterilization

The good thing about a method that excludes sterilization is that this is the only way to preserve the maximum beneficial properties that blueberries have. Calculation for one 3-liter jar.

1. Place selected and washed berries (3 cups) in a jar.
2. Pour boiling water over the fruits and leave for 10 minutes.
3. Then pour the water into a saucepan and add sugar (1.5 kg). Boil the syrup for 5 minutes and return it to the container with the berries.
4. Turn the jars over, wrap them in a blanket and wait for them to cool. Then put it in a cool place.

Blueberry compote with orange

An interesting duo is made up of blueberries and oranges. The pleasant sourness of citrus perfectly sets off the sweet berry.

1. Sort the blueberries, wash them and place them in a jar.
2. The orange must first be dipped in boiling water for a minute, and then cut into circles. Place in container mixed with berries.
3. Next you need to prepare the syrup: bring a mixture of water and sugar to a boil, boil for 5 minutes.
4. The hot liquid must be poured carefully into the jars. Immediately screw them in and turn them over. Leave to cool.

Proportions for this recipe: for one 3-liter glass jar you will need 300 grams of berries, 1 orange, 300 grams of granulated sugar and approximately 2.7 liters of water.

Blueberry compote with currants

For a more interesting and presentable appearance, choose red currants. White varieties would also be appropriate.

1. The berries are washed, the tails and twigs are removed.
2. Products are poured into sterilized jars. Next, a syrup is prepared from water and sugar. It is poured hot with a ladle carefully so that the container does not burst.
3. Then turn it over and let it cool.

This compote can be placed on a holiday table. If you make it concentrated, you will need to dilute it with water or mineral water.

Blueberry and apple compote

To prepare this compote, you can choose any variety of apples. To add sourness to the drink, you should stick to Antonovka, and for a sweeter effect, choose non-acidic specimens.

1. Prepare berries and apples, rinse. You need to take them in a 1:1 ratio.
2. Cut the apples into small slices. Peeling is not necessary.
3. Place the ingredients in jars in layers and add boiling water. So they need to stand for 10 minutes.
4. Next, you need to drain the water into the pan, add sugar and cook for 5 minutes.
5. Pour back into the container and roll up the lids.

Sugar according to this recipe is added at the rate of 1 glass per 1 liter of water.

Blueberry compote with blackberries

To prepare the compote you will need 1.5 cups of blueberries and 1 cup of blackberries.

1. The berries are sorted and washed.
2. First, boil the syrup. Dissolve 2/3 cup of sugar in 1 liter of water and cook for a couple of minutes.
3. Berries are also thrown here. Infuse the resulting mixture over low heat for 3 minutes. The mixture must be stirred periodically.
4. Then they are poured into jars and sent to cool.
5. The container must be turned upside down and covered with a warm blanket. In this case, additional pasteurization of the product occurs.

Blueberry compote in a slow cooker

Using a multicooker to prepare compote, you can significantly simplify the process and take a minimum of participation in it.

1. Blueberries need to be washed and dried. Transfer to a bowl and add sugar.
2. Pour water here to the top mark.
3. Select the “Cooking” or “Soup” mode. Cooking time 25-30 minutes.
4. The compote will infuse under the lid for an hour. Then it can be rolled into jars and sent to a cool place.

Blueberry compote can be used not only as a drink, but also in the preparation of various desserts. For example, fruit jellies and mousses. Can be added to colored ice or soaked into cake layers.

Rules for storing blueberry compote

The shelf life of blueberry compote is 18 months. The most comfortable temperature for this is from 0 to 20 degrees C, and the humidity should be approximately 80%.

A tasty and healthy blueberry compote will delight you all winter, decorating both your everyday and holiday tables!

Many people are familiar with blueberries due to their beneficial properties. It helps cope with intestinal disorders. If blueberries are regularly included in the diet, twilight vision improves.

Of course, it is better to eat blueberries fresh, since many vitamins are destroyed during cooking. But so that you can enjoy these delicious berries even in winter, housewives prepare them for future use in the form of jam and compote.

Blueberry compote: subtleties of preparation

• When picking and sorting berries, blueberry juice stains your hands, so it is advisable to wear thin rubber gloves.
• For compote, only ripe but strong berries are selected so that they do not become sour during heat treatment. Only in this case the compote will turn out transparent and not cloudy.
• Wash tender blueberries in plenty of water or in the shower. To get rid of excess water, place the berries on a sieve or leave in a colander for 10 minutes.
• Any compote for the winter, including blueberry, is always sealed hermetically. To avoid bombing, jars and lids must be sterilized.
• Liter jars are first washed with soda, and then completely immersed in water and boiled for 5 minutes. Small jars can be heated in the oven. To prevent them from bursting, they are placed in a cold or warm oven and only then the temperature is raised to 150-180°. Three-liter jars are heated over steam, placed on an open kettle.
• Compote is prepared both with and without sterilization, replacing the heating of jars with compote in boiling water by filling it twice. After seaming, both jars of compote are turned upside down, wrapped and left for a day or two, until completely cooled. This method provides additional pasteurization to the berries.
• Most often, compotes with concentrated syrup are prepared without sterilization. Such preparations do not turn sour, are stored well, and are economical. Compote with concentrated syrup is diluted with boiled cold water to the desired concentration before use.

Blueberry compote: recipe one

Ingredients:

• blueberries – 1 kg;
• sugar – 100 g per 1 liter of water.

Cooking method

• Wash liter or half-liter jars with soda, rinse, and pour boiling water over them.
• Sort the blueberries, leaving only ripe but strong berries. Rinse gently in several waters. Dry by placing on a sieve.
• Pour berries into each jar, filling half the container volume.
• Pour water into a saucepan, add sugar. Stirring, boil the resulting syrup for 5 minutes. Strain through several layers of gauze.
• Pour hot syrup over blueberries.
• Cover the jars with lids. Place in a saucepan with hot water. From the moment the water boils, sterilize half-liter jars of compote for 15 minutes, liter jars for 20 minutes.
• Remove the jars from the water and immediately seal them tightly with sterile lids. Turn the lids down, wrap them in a blanket, and cool.

Blueberry compote: recipe two

• blueberries – 700 g;
• sugar – 500 g;
• water – 2.5 l.

Cooking method

• Sort out the blueberries. Remove green, overripe, spoiled berries. Wash thoroughly in cold water. Place the berries on a sieve and let them dry a little.
• Prepare sterile three-liter jars with lids. They must be hot at the time of pouring, otherwise they may crack during the process.
• Place berries in jars. Add sugar. Pour boiling water over it.
• Cover the jars with sterile lids and leave them like that for 15 minutes. During this time, the berries will warm up and pasteurization will occur.
• Replace the tin lid with a nylon lid with holes. Use it to pour the syrup into the pan. Place on the fire and boil until the sugar is completely dissolved.
• Pour boiling syrup over blueberries and immediately seal tightly. Turn the jar upside down and cover it with a blanket. Cool in this position.

Blueberry compote: recipe three

Ingredients (for 1 three-liter jar):

• blueberries – 700-800 g;
• sugar – 100 g per 1 liter of water.

Cooking method

• For compote, select ripe whole berries. Remove twigs and debris. Wash blueberries in plenty of water.
• Prepare sterile jars with lids. Since the compote will be prepared without sterilization, it is better to use three-liter jars. In such a container, the compote remains hot longer, and at the same time it undergoes pasteurization. As a result, it keeps well.
• Place berries in jars.
• Pour boiling water over it. Cover with sterile lids and leave to warm for 15 minutes.
• Put a different lid on each jar - with holes - and pour the water into the pan, having first measured its volume.
• Add sugar as required. Stir. Over medium heat, bring the syrup to a boil and simmer for 5 minutes until the sugar is completely dissolved.
• Pour boiling syrup over the berries. Immediately seal tightly with tin lids.
• Turn the jars over and cover them with a blanket. Cool it like this.

Concentrated blueberry compote

Ingredients (for 1 three-liter jar):

• blueberries – 1 kg;
• sugar – 800 g per 1 liter of water.

Cooking method

• Sort the blueberries and rinse thoroughly in several waters.
• Prepare sterile three-liter jars with lids.
• Place the berries in jars. Fill with cold water. Using a lid with holes, drain the water into a measuring cup, thereby measuring the amount of liquid.
• Pour the water from each jar into a saucepan. Add sugar according to the norm. Stir. Place over medium heat and bring to a boil. Boil the syrup for 5-10 minutes.
• Pour hot syrup over the berries. Cover with lids and leave for 20 minutes.
• Drain the liquid back into the pan. Add 100-200 ml of boiling water in reserve. As soon as the syrup boils again, remove it from the heat and pour over the blueberries again. Seal immediately with sterilized lids. Turn the jars upside down and wrap them. Wait until it cools down completely.

Note to the hostess

You can add other berries to blueberry compote. But you should not put in it those fruits that will get lost in the dark blueberry syrup and will not allow you to feel their aroma. A delicious compote is made from blueberries and black currants, from blueberries and apples. The main thing is that the fruits go well together.

Blueberries are one of the most favorite forest berries. It has found the widest application in cooking - jams, jams, muffins and other sweets are very popular. Because of their beneficial properties, blueberries are called not just a simple berry, but a natural medicine. It is used in both folk and traditional medicine. Well, today we will tell you several recipes for making blueberry compotes.

Blueberry compote recipe

Ingredients:

• blueberries – 700 g;
• sugar – 400 g;
• water – 1 l.

Preparation

We clean the berries from impurities, remove wrinkled and damaged ones. Rinse thoroughly several times and pour into a colander, allowing the water to drain. Pour the berries into boiling water, bring to a boil, reduce the heat, add sugar. Cook for another 25 minutes, remove from heat, cool, add citric acid to taste. If we plan to leave such a compote for the winter, then put the washed berries in clean jars, fill them with slightly chilled syrup, which we prepare based on the proportion of 0.5 kg of sugar per 1 liter of water, sterilize the jars with the compote in boiling water for 5 minutes.

Blueberry and apple compote

Ingredients:

• apples – 200 g;
• blueberries – 200 g;
• granulated sugar – 220 g;
• citric acid – 1 g;
• water 1 l.

Preparation

We sort the blueberries, peel the apples, remove the seeds, and cut them into slices. Place the ingredients in an enamel pan, add hot water, bring to a boil, cool and the blueberries are ready.

Blueberry and currant compote

Ingredients for preparing a 3-liter jar of compote.

Ingredients:

• red and white currants;
• blueberry;
• gooseberry;
• sugar 1.5 cups.

Preparation

Place currants, blueberries and gooseberries into a sterilized jar. All berries should occupy approximately 1/6 of the jar. Now we make syrup, about 2.5 liters of water per jar. Bring the water to a boil, pour sugar into it, and wait until the syrup boils. Then pour it over the berries in the jars up to the very neck, even if a little spills out (it’s better to pour it with a ladle so that the jar doesn’t burst from the heat). We roll up the jars and place them upside down, check that they do not leak and leave overnight until the sugar dissolves. The compote is ready.

Blueberry and blackberry compote

Ingredients:

• blueberries - 300 g;
• blackberries – 200 g;
• sugar – 150 g;
• water – 1 l.

Preparation

Pour sugar into a saucepan, pour in water, and bring to a boil. Place the berries in a saucepan with boiling syrup. Cook over low heat for three minutes.

Let's prepare blueberry compote for the child. To do this, take 300 g of berries into a two-liter container, rinse them thoroughly with running water and place them in boiling water. Cook for about 20 minutes, add sugar, you can replace it with honey. We keep the finished compote warm for an hour so that it infuses.

Blueberry compote in a slow cooker

Ingredients:

• water – 2.5 liters;
• blueberries – 2 cups;
• sugar – 4 cups.

Preparation

Place the washed berries in the multicooker bowl, add water to the maximum mark, add sugar and stir. Cook in the “Stew” or “Steam” mode for twenty-five minutes. Add a little boiled water and leave in the “Warming” mode for ten minutes, let it brew for an hour. The delicious vitamin compote is ready.

Blueberry and lingonberry compote

Ingredients:

Preparation

Bring the water to a boil, add lemon zest, sugar, lemon juice, put on low heat and boil for 5 minutes. Add blueberries to the boiling syrup, boil for 7 minutes, then cool. When serving, pour the compote into glasses and garnish with small lemon slices.