When to salt cabbage according to folk wisdom? When is the best time to salt cabbage?
No matter how simple the recipes for sauerkraut in jars are, unfortunately, not everyone turns out this dish the way it should be, and what the housewife herself expects. And why? Because even this business has its secrets. Which? We'll tell you. They are all simple, but very important.
No matter how strange it may sound, yes, the timing of cooking is important. Some people never even think about it, but why? After all, it’s no secret that in our time only beginners and non-professionals in the dacha business do not use the lunar planting calendar to work in the garden. There is one for every year, month and day. It was compiled in ancient times, and it is still important today.
The moon affects everything on our planet and, of course, plants. So, if we need a harvest from a crop that bears fruit on the surface of the soil, then we plant everything on the waxing moon; if we expect a harvest in the soil, then on the waning moon. But there are also separate days, and not just phases, that recommend certain crops to be sown, processed and made various works associated with them.
All these subtleties not only lead to a good harvest, growth, development, but also to storage. Why is it that some people keep everything wonderfully until the new season, while their neighbors, in equal conditions, don’t have a single harvest, and what they have is impossible to preserve. Yes, the lunar calendar plays an important role here.
You will find a calendar for when to ferment cabbage in October and other months in our article. Every year, use it for all matters that, in one way or another, are related to the garden, harvest and preparations. Your secret will help solve many problems. And it’s better to never do anything during a full moon. Rest or do other things.
So, when to ferment cabbage according to the lunar calendar:
- September is the best favorable time– this is the phase of the waxing moon from the 10th to the 16th. Unfavorable days are the 9th and 26th. Full moon– this is September 25;
- October – the first ten days of the month from the 2nd to the 8th. The full moon will also be on the 24th. Not favorable days for pickling - October 25-29;
- November – 8-13th. Full moon - November 23rd. Unfavorable days November 24-30;
- December – 4th-5th are favorable for salting. Full moon - December 22.
As you can see, the phases of the moon for fermenting cabbage coincide with the recommendations for planting the crop and always fall on the waxing moon. During these dates, juices will be actively flowing, fermentation will proceed better, and accordingly, the cabbage will be tastier, juicier, and cooking will take a minimum of time.
Advice!
Housewives begin fermenting in September and finish just before the New Year. But we advise you not only to use the dates of the lunar calendar, but also to ferment cabbage better in the first months after harvest, when the heads of cabbage are the most juicy.
Cabbage varieties for fermentation
We have already told you above what kind of cabbage can be fermented - the one that has been recently harvested. But there is one more important nuance, why many people fail to get the expected taste and crunch. It's a matter of varieties. For sourdough, always use only late varieties, which form the harvest by autumn. All varieties are early and medium ripening and should be eaten fresh throughout the summer and fall. And ferment the late varieties. Therefore, when you choose varieties for sowing as seedlings or buy seedlings, take care of this in advance.
If you buy cabbage at the market, do not forget to tell the seller that you need cabbage for pickling. Then you will always get very tasty sauerkraut. But that's not all. It is also important that the cabbage for pickling is dense, the leaves are crisp and not frozen.
Advice!
It is better to take one large head of cabbage for pickling than two small ones. After all, this way you will have much less waste.
Conditions for fermenting cabbage
It sounds ambiguous. You may ask that in order to make such a simple dish, what conditions are also needed? Of course, because if your house is very hot, then all processes will happen much faster, the cabbage will ferment quickly, it will only take 2-3 days. If it's cool, the process may take 2-3 times longer. Therefore, there is no definite answer to the question of how much to ferment cabbage when room temperature, because it is different for everyone. But the best option is 18-22 degrees. This cabbage will be ready in 5-7 days and will retain a lot of vitamin C.
There is also one more tip. Until the fermentation process is complete, which can be seen by the absence of bubbles, it is better to put the jars in the refrigerator. This way, the cabbage will not spread and will remain crispy.
So, let’s summarize how many days to ferment cabbage:
- at a temperature of 25-27 degrees - 2-3 days and leave in the refrigerator;
- at temperatures up to 25 degrees – about 5 days;
- at temperatures below 15-17 degrees – 7-10 days.
Again, you must monitor the process, do not forget to pierce the cabbage every day so that the gas comes out. The less foam and bubbles remain, the closer the process is to completion. To avoid overcooking, put the jars in the refrigerator.
From practice, let's get down to business. And below you can find an interesting and very delicious recipe, how to ferment cabbage at home in three-liter jars.
Recipe for delicious sauerkraut with carrots and apples
We will need:
- cabbage – 10 kg;
- carrots – 400-500 grams;
- apples - 10 medium pieces;
- salt – 200 grams;
- granulated sugar - 3 tablespoons, more according to your taste.
Now you know when it is better to ferment cabbage lunar calendar, and on what day to do it. You should not ferment cabbage on FULL MOON days, as well as days when the Moon passes through the signs of Cancer, Virgo, Pisces, otherwise the food will quickly become moldy and spoil. Selenium is found in cabbage and beets.
But what day is better to choose so that the cabbage turns out the crispiest and healthiest? SAUERCABBAGE is a huge source of vitamins and minerals for our body. During fermentation, cabbage is also enriched with organic acids (lactic, acetic).
Thus, sauerkraut has amazing property improve complexion and solve problems skin. Sauerkraut is especially useful for metabolic disorders, patients diabetes mellitus, people suffering from certain gastrointestinal diseases. According to some studies, sauerkraut contains substances that can inhibit the process of division of malignant cells, especially in tumors of the breast, lungs and intestines.
IN folk medicine sauerkraut and its juice are used for any ailment (from the common cold to such serious diseases as epilepsy and bronchial asthma). The vitamins contained in cabbage can be preserved long time, until the new harvest.
How and when to salt cabbage
It is GOOD to salt and ferment: on the GROWING Moon, best in the period immediately after the new moon, on days 3-6, as well as on the days when the Moon passes through the signs of Aries, Taurus, Leo, Sagittarius and Capricorn. Then the cabbage will turn out tasty and crispy. To prevent colds, eat at least one tablespoon of cabbage per day. For children, you can prepare cabbage with sweet fruits and nuts.
Which cabbage to choose for salting
It should always be in brine. How to listen to the Moon's hints when working around the house or in the garden? How to determine how the Moon influences the birth of a child and his fate? If your goal is to ferment cabbage according to the Lunar calendar 2016, then you need to understand how it all works.
If we were talking specifically about preservation for the winter, when vegetables are cut, marinated and rolled up, that is, all processes are stopped, then the Lunar calendar would have nothing to do with it. But when we're talking about about sauerkraut, which continues to ferment, then the Lunar calendar will help a lot.
Salted cabbage recipe
As is known, than cabbage is better ferments, the tastier it turns out. Important! The most favorable days in the process of fermenting cabbage according to the Lunar calendar of 2016 or another year are the days of the waxing Moon. That is, those cycles that occur immediately after the new moon. During this period, the fermentation processes are as active as possible and the cabbage quickly ferments, it turns out crispy, incredibly tasty, and is also stored for a long time.
The right time for salting
By the way, on the full moon itself you can also engage in these processes. But the most delicious cabbage will turn out, as many housewives say, which will be fermented in the middle of the waxing moon cycle. Well, let's move on from words and general recommendations to specifics.
In October: excellent and best period for sauerkraut is October 1-15. The full moon in the second month of autumn will occur on October 16, but on the days from the 16th to the 25th it is better to avoid this culinary process.
Salt or ferment cabbage - what could be easier? However, not every family, especially young ones, knows how to quickly and tasty pickle cabbage
In November: the waxing Moon in the last autumn month of this year falls on the period from the 1st to the 13th, respectively, on November 13th there will be a full moon. The given time period for the end of the year shows not only the dates to ferment cabbage according to the Lunar calendar 2016, but also when you can ferment any other vegetables. For example, apples or eggplants.
At the end of the calendar period, it is useful to find out 2017, which animal according to the horoscope: what to wear and what to cook? But it is not recommended to make canned goods on the waxing Moon; people believe that the canned food during this period will turn out to be tasteless, the cans often swell and the taste deteriorates.
It is best to ferment cabbage on the waxing moon, especially at the beginning of the phase - it will turn out tasty and crispy. When the moon is in this position, not only cabbage cannot be salted, but also other foods, and it is advisable to avoid preserving it completely. The most unfavorable days to make sauerkraut in November are November 12-24.
Few people think about when it is better to ferment cabbage according to the lunar calendar, without attaching much importance to it. It turns out that this information is still of great importance, as well as for the final taste qualities of this product, and for her benefit.
The benefits of sauerkraut
Preparing for the winter from the above vegetable is not only extremely tasty, but also very healthy. It turns out that sauerkraut has the following properties:
- has a general strengthening effect;
- has an anti-inflammatory effect;
- is an excellent antimicrobial, anticarcinogenic and analgesic;
- improves the functioning of the digestive organs and the system as a whole;
- acts as a laxative.
To this vegetable turned out to be quite tasty and retained its properties, there is a certain time when it is better to ferment cabbage according to the lunar calendar. If this process is carried out on “undesirable” days, the product will quickly deteriorate and become moldy, in addition, it will be completely tasteless and unhealthy.
When is the best time to ferment cabbage according to the lunar calendar?
The end of autumn is cabbage time. This is a great time to ferment cabbage. In most cases, no special day is chosen for this process. But in vain! It turns out that there are days when it is better to ferment cabbage according to the lunar calendar, then it will be crispier and tastier. And at some times of the week it is completely undesirable to perform this process.
Experts say that its 5-6th day is the most best time to ferment cabbage. It is also of particular importance on what days to ferment cabbage. Monday, Tuesday and Thursday are considered more suitable for this process (the so-called
Sauerkraut will be tasty and crispy even when the Moon passes through such zodiac signs as Capricorn, Sagittarius, Leo, Taurus and Aries.
Learning to make sauerkraut
How to prepare this vegetable is quite simple and does not contain complex ingredients. For this you will need:
- White cabbage;
- carrot;
- spices (bay leaf, black peppercorns, horseradish and currant leaves, several branches of dill).
For the winter? Quite simple if you follow these guidelines.
Wash the cabbage, remove the top leaves and chop it about 5 mm thick.
Wash and peel the carrots. A large grater is perfect for chopping it.
At the bottom of the container in which you will put the cabbage, you need to put some of the above seasonings. Mix cabbage and carrots, add salt and knead with your hands. Then you need to compact the vegetables in several layers in a barrel or tub.
It is important not to forget to skim the foam that will form during the fermentation of cabbage. After a week you can safely eat it.
If you are interested in the question of when is the best time to ferment cabbage according to the lunar calendar, remember the following recommendations:
- The full moon is the most inopportune moment for this process. The cabbage will be too sour and soft and will spoil quickly.
- This vegetable will become moldy if it is fermented on the days of the week when the Moon passes through such zodiac signs as Pisces, Virgo and Cancer. Cabbage turns out completely tasteless and does not last long.
- It is not recommended to ferment cabbage during women's periods.
- Non-iodized salt cannot be used in this process.
- It is not advisable to open cabbage pickled in a barrel often. This speeds up the fermentation process, in addition, the vegetable may simply dry out or, as grandmothers say, “weather.”
- On the days of Leo, Cancer and Virgo, it is not allowed to remove cabbage from the container. It is believed that this can contribute to the formation of bacteria and the rapid drying out of the vegetable.
Sauerkraut is extremely beneficial for human body. To preserve its properties as much as possible, it is important to follow simple recommendations. The first thing that matters is what days to ferment cabbage. Secondly, you should avoid some mistakes in the cooking process itself.
In general, it is common among people to ferment cabbage after how the feast of the Intercession of the Mother of God will take place, which means after October 14th.
It is better to ferment cabbage after the Full Moon, when the Moon becomes waning.
If you happen to be sauerkraut in November, then the dates will be from November 16 to November 28, 2016.
It is believed that if you salt (ferment) cabbage according to the lunar calendar, it will turn out more tasty and crunchy.
You need to ferment cabbage from January to June.
The most favorable days.
In January from 11 to 22.
In February from 9 to 20.
In March from 10 to 21.
In April from 8 to 20.
In May from 7 to 20.
In June from 6 to 18.
It is better to ferment cabbage, salt cabbage, and prepare cabbage for the winter in glass jars, if the forecast is for a warm winter. You can’t put a tank on the balcony, it’s too warm and the cabbage will spoil, but in the refrigerator it sits in jars and is pleasing to the eye. And you can always ferment a couple more jars at any time, otherwise sometimes the wrong type of cabbage is slipped into the market and the whole preparation spoils.
It is better to ferment cabbage during the waxing moon; many are sure that only when the moon is waxing will the cabbage become crispy. But crispy cabbage comes from very, very white heads of late and mid-late varieties. These heads of cabbage will crisp up and the cabbage will crisp up if you add a little horseradish and carrots.
You can ferment cabbage using brine. Just chop the cabbage and sprinkle with salt, crush it a little. Prepare the brine with spices and pour in.
It’s not always possible to ferment on the waxing moon, but when you know all the tricks for pickling cabbage, it turns out very tasty.
In September: 12-27th. It is during this period that the phases of the waxing moon occur. The full moon in the first month of autumn will occur on the 16th. Unfavorable days for sauerkraut in September are the 15th-26th. By the way, it's time to think about it, New Year holidays 2017, where to go in Russia and buy tours!
In October: an excellent and best period for sauerkraut is October 1-15. The full moon in the second month of autumn will occur on October 16, but on the days from the 16th to the 25th it is better to refuse to carry out this culinary process. Or, one might even say, sacraments.
In November: the waxing Moon in the last autumn month of this year falls on the period from the 1st to the 13th, respectively, on November 13th there will be a full moon. The most unfavorable days to make sauerkraut in November are November 12-24.
In December: the growing satellite of our planet will be from the 1st to the 13th, the full moon in winter will occur on December 14th, right on the Catholic Christmas night. By the way, Nativity Fast 2016: daily nutrition calendar (for Orthodox Christians).
I will say unequivocally that, regardless of the region, it is not worth salting before October, and the best, of course, is the second half of November or the first half of December.
Regardless of the year, you need to add salt either on the new moon or on the waxing moon.
Personally, I think that you need to add salt from about 3-4 days of the waxing Moon, then the energy will be at its peak and even when cutting the cabbage it will not be so susceptible to the accumulation of negative energy.
Let's look at the last 3 months of 2016 day by day:
October - the new moon is highlighted in red, this is the 1st (at 03:11) and the 30th (at 20:38); The waxing Moon is highlighted in green, these are 2-17 and 31; my recommendations to start: October 4, 5, 6.
November - the new moon is highlighted in red, this is the 29th (at 15:19); The waxing Moon is highlighted in green, this is 1-13 and 30 (forgot to mark) the number; my recommendations to start: November 2, 3, 4.
December - the new moon is highlighted in red, this is the 29th (at 09:53); The waxing Moon is highlighted in green, these are 1-13 and 30, 31; my recommendations to start: December 2, 3, 4, 5.
Many housewives note that pickling cabbage is best done on the days of the waxing moon when the new moon has already passed. It is noted that at this time the fermentation processes take place best and the cabbage turns out tight, tasty and crispy, and the fermentation (pickling) process goes several days faster.
In order to know exactly when to start harvesting, you need to carefully study the lunar calendar for the phases of the moon. Since the past months of 2016 are no longer relevant, I will give an example of the remainder October, November and December
Follow this schedule and your cabbage will be delicious!
Even while adhering to the lunar calendar for pickling cabbage, let's remember that eating is good for health fresh vegetables and fruits. Therefore, in spring and summer it is better to eat fresh cabbage. And you will add salt in the fall, so as not to deprive yourself of vitamins in winter. We start fermenting cabbage no earlier than October. In 2016, such days in October according to the lunar calendar will be the following numbers: 4,5,6.
If you believe folk beliefs, then cabbage fermented on favorable days according to the lunar calendar will be much better, tastier, and also more stable in terms of storage.
A lunar calendar for sauerkraut has already been compiled for 2016:
Many housewives claim that it is best to ferment cabbage in 2019 according to the lunar calendar. This is the only way it will turn out crispy, tasty and healthy!
Cabbage is an excellent supplier large quantity vitamins and microelements. But for it to be successful, the technology for its preparation must be followed. Of course, it affects the taste and cooking time of the vegetable, so for everything to turn out perfectly, you should follow the lunar calendar.
Cabbage is an excellent supplier of large amounts of vitamins and microelements
Why we ferment the presented vegetable is because it is not only tasty, but also very healthy. Not everyone knows that sauerkraut:
- has a general strengthening effect on the body;
- gives anticarcinogenic, antimicrobial and analgesic effect;
- has an anti-inflammatory effect;
- gives a laxative effect;
- improves the activity of the gastrointestinal tract.
How to make sauerkraut (video)
But the vegetable has these properties only if it was prepared correctly and according to the lunar calendar. If you prepare it on the wrong days, the preparation may become moldy or taste bad.
Sauerkraut in 2019 according to the lunar calendar: favorable and unfavorable days
According to the lunar calendar, it is best to ferment cabbage during the new moon or immediately after it. This way the delicacy turns out crispy and pleasant to the taste.
According to the lunar calendar, it is best to ferment cabbage during the new moon or immediately after it Important! When carrying out work, you should remember that salt should be taken no more than 2% of the weight of the root crop. The best option is 1 tbsp. spoon per 1 kg of vegetable. One more point: for getting soft cabbage For hodgepodge or pies, it is worth fermenting after the new moon.
So, let's look at which days are considered the best for work in 2019.
Full moon | New moon | Favorable days |
|
In February | |||
In October | |||
December |
When fermenting cabbage, you need to use salt correctly! It should be medium stone or large. Iodized salt cannot be used.
If you are preparing cabbage for the winter in a barrel or large pan, You shouldn’t open the lid often, otherwise the vegetable will begin to ferment faster. And this risks the fact that the preparation may dry out and will no longer be as tasty.
Cabbage should always be in brine. If you need it, it is better to immediately put it in a jar so as not to constantly open the lid of the barrel. This is the only way it will remain useful for vegetables microclimate.
When fermenting cabbage, you need to use salt correctly You should use strong cabbage for sourdough. The best option- a vegetable cut immediately after light frosts. It is better to make the leaven itself at a time when the Moon is in Aries, Sagittarius or Leo. At this time, prepare white vegetable possible in large quantities.
Previously, only oak barrels. This technique made it possible to obtain the product excellent taste and aroma.
It is better to make the leaven itself at a time when the Moon is in Aries, Sagittarius or Leo Best month for fermentation - October. In November it is also recommended to carry out the work presented, but it is important to choose the right vegetable. It must be of a late variety.
During cooking, to make the cabbage even tastier, you can add beets, lingonberries, apples, plums and cranberries, various herbs and spices. And you only need to cook it in good mood, otherwise it will be bitter.
The best month for pickling is October A simple recipe for cabbage in jars
The easiest way to cook vegetables is in jars. To do this you need to take the following ingredients:
- 10 kg cabbage;
- 200 g salt;
- 2 kg carrots.
The vegetable is chopped into thin strips 2 mm wide. Carrots are grated on coarse grater. Then the vegetables are placed in a large basin, salt is added and everything is rubbed with your hands until the juice appears. After this, they are sent into jars, which are covered with clean gauze on top.
Useful properties of cabbage (video)
After this, all that remains is to pierce the cabbage with a stick every day so that the gas comes out. After the brine in the jars becomes transparent, the preparations can be placed in the refrigerator.
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