Strawberry jam with citric acid. Apricot jam with citric acid - recipe with photo of preparation

Fruits and berries

Description

Apricot jam With citric acid It is prepared simply and quickly enough, which you can see for yourself if you decide to cook it according to our step by step photo recipe. Jam itself is a traditional Slavic sweet or even a dessert. This delicacy is prepared from fruits and often from vegetables, with the addition of the most variety of ingredients or only in pure form. The sweetness of the dish and its thickness depend on the percentage of the selected main ingredient and sugar. The subtleties of creating each jam are different and therefore the result is unique.

We will create our jam today from ripe apricots rich orange color. To slightly dilute the cloying large quantity sugar, we will add a little citric acid to our jam: this way we will diversify the taste of the dish. As for the cooking process itself, it will not be difficult to carry out it at home. The appetizing sweetness can later be used as a pie filling or served simply with bread and hot tea.

One of the most beloved and common homemade preparations is apple pieces, boiled with sugar and sealed in jars. Delicious apple jam can be fruit slices in transparent amber syrup, thick amber marmalade or look different. Often added to the main component fragrant lemons or oranges, fragrant cinnamon or vanilla to complement the taste with new notes. Choose the most suitable ones for you and your family from a variety of recipes.

How to make apple jam

Most known method Cooking apple jam involves boiling the slices over a fire with sugar. Today there are other options in which fruit is combined with sugar in the oven or slow cooker. Even a novice cook can cope with each of them. Best desserts brewed from sweet and sour varieties. For cooking, it is better to use copper and enamel utensils.

Apple jam recipes

Prepare tasty treat made from apples, rolled into jars, can be the most different ways. A hassle-free Five Minute or a complex extravaganza of several components – the choice is yours. In almost every recipe preparing fruit requires peeling the seeds, and if the skin is hard, then removing it too. Apples are often cut into 6-8 pieces, but there are recipes that use whole fruits. Arm yourself step by step instructions with a photo to make a small culinary masterpiece, to please your family with jam from aromatic fruits.

Amber apple jam slices

Time: 6 hours.
Number of servings: 6 persons.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

At home, every housewife can prepare amazingly beautiful and delicious jam. Clear syrup, the amber color of apple slices is a result that will surprise guests and household members, but will not take much time and effort. The recipe can safely be called quick jam, after all it will remain on the stove for no more than 5-10 minutes in 3 approaches. Any variety of apple is suitable for dessert, but it is better to give preference to fruits with dense pulp.

Ingredients:

apples – 1 kg;
sugar – 1 kg;
water – 100 ml.

Cooking method:

The apples are washed, peeled, and cut into slices.
Mix sugar with water, boil syrup.
Pour hot syrup over apple slices and put on fire.
Boil the jam for 5 minutes, then cool completely. Repeat the procedure 3 times.
After 3 boilings, pour the mixture into sterile glass containers and roll up the lids.
Turn the jars upside down, wrap them up, and wait until they cool completely.

Time: 2 hours.
Number of servings: 18-20 persons.
Calorie content of the dish: 268 kcal per 100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

It is possible to prepare an incredible delicacy in just 5 minutes. For this you will need 3 kilograms of apples, a little less sugar and a little bit of time. Apple jam Five minutes is made from fruits that are cut into cubes or grated. Choose any method of chopping fruits for harvesting. If you use sweet varieties of fruit, the amount of granulated sugar can be slightly reduced, and for sour apples - increased.

Ingredients:

apples – 3 kg;
sugar – 2 kg.

Cooking method:

Wash the fruit, then you need to remove the core and grind the pulp in a convenient way.
Add sugar to the fruit pieces and leave for 1 hour.
Place the container with jam on the fire, wait until it boils, cook for 5 minutes.
Place the hot dessert in pre-sterilized jars and roll up.

With lemon

Time: 3 hours.
Calorie content of the dish: 195 kcal per 100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

An unusual recipe for apple jam, which uses lemon in addition to the main component, will surprise you with its citrus freshness and aroma. Soft fruits in sweet and sour syrup are a dessert for real gourmets. In winter, such preparation will become a storehouse of vitamins, a source useful elements and will simply cheer up fans tasty food.

Ingredients:

apple fruits of any variety – 2 kg;
lemons – 2 pcs.;
sugar – 850 grams;
citric acid – 1 tsp;
water – 200 ml.

Cooking method:

Remove seeds and peel from the fruits.
Cut the prepared fruits into slices, lemons with peel into half circles.
Place the fruit pieces in a bowl, add water and simmer until soft.
Add granulated sugar, cook until thick.
At the end of cooking, add citric acid.
You need to seal hot jam, pour it into sterilized jars and seal.

Cinnamon

Time: 8 hours.
Number of servings: 10-12 persons.
Calorie content of the dish: 285 kcal per 100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

The traditional aroma, which combines notes of apple fruit and cinnamon, will fill your kitchen when you open a jar of jam. In addition to the impeccable smell, you and your family will... unique taste sweet amber treat. You can prepare a treat from any variety, for example, Antonovka or Ranet. Find out how and how much to cook apple jam, from next recipe.

Ingredients:

apples – 3 kg;
sugar – 1 kg;
cinnamon - to taste.

Cooking method:

Cut the prepared fruits into slices, mix with sugar, and leave overnight.
In the morning, put the dishes with apple slices on the fire, boil for 20 minutes. Let the workpiece cool and repeat the procedure 2 more times.
At the end of the last cooking, add cinnamon and roll the hot mixture into sterilized jars.

With orange

Time: 2 hours.
Number of servings: 10-12 persons.
Calorie content of the dish: 275 kcal per 100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

The original combination of sour oranges and apple sweetness in one jar will impress you with its amber color, rich aroma and amazing taste. For 3 kg of fruit, use no less than 2 kilograms of sugar. In this case, the jam is guaranteed not to ferment or become moldy during storage. You can also cook apple jam with oranges.

Ingredients:

apples – 1 kg;
oranges – 1 kg;
sugar – 1.5 kg;
water – 2 tbsp.

Cooking method:

Peel the washed oranges, remove membranes, and first remove the zest.
Peel the apple fruits and grate them.
Make a puree from grated fruit and water, rub it through a sieve.
Add sugar, oranges, zest to the mixture, mix and heat.
Cook the mixture after boiling for 15 minutes.
Package hot dessert in sterilized containers, seal with lids.

Whole apple jam

Time: 25 hours.
Number of servings: 5 persons.
Calorie content of the dish: 284 kcal per 100 g
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

For making fruit jam that looks appetizing and tastes tempting apples of paradise fit perfectly. A pleasant and fresh aroma lemon. If you want to make the jam even more savory, use nuts or cinnamon. IN small quantity These ingredients are added to the main ingredients during the cooking process.

Ingredients:

small apples– 1.2 kg;
lemon – 2 pcs.;
sugar – 1 kg;
water – 250 ml.

Cooking method:

Wash the fruits, prick them with a toothpick in several places, and place them in a saucepan.
Weld sugar syrup, add a little lemon zest to it.
Pour hot syrup mixed with lemon juice over the fruit and leave for a day.
Boil the jam for 5 minutes, leave to steep for another day.
The third cooking lasts 10 minutes, after which the zest must be removed and the preparation poured into a sterilized container.

In a slow cooker

Time: 2 hours.
Number of servings: 5 persons.
Calorie content of the dish: 265 kcal per 100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

Convenient and quick way prepare delicious apple jam - use a multicooker. Try using modern technology to create a small culinary masterpiece, you will be surprised how simple and tasty it will turn out. It is better to remove the thick peel from the fruit, but this is not necessary. If you peel the fruit, the cooking time is reduced to 1 hour.

Ingredients:

apples – 1 kg;
sugar – 800 g.

Cooking method:

Wash the fruits thoroughly, cut into pieces, and place in a multicooker bowl.
Add sugar and stir.
Turn on the “Stew” mode for 1.5 hours (1 hour if the apples are peeled).
Place the finished jam in a sterile container and seal.

In the oven

Time: 1 hour.
Number of servings: 5 persons.
Calorie content of the dish: 286 kcal per 100 g.
Purpose: for dessert.
Cuisine: Russian.
Difficulty: easy.

A delicacy similar to marmalade can be prepared from any apple varieties. Although the ingredients in this recipe are the simplest, it turns out to be unusual due to the unconventional method of cooking - in the oven. After cooling, such a dessert will certainly thicken; put it in jars hot, while it is still viscous, with barely noticeable slices. Fruit marmalade- An excellent addition to tea drinking.

Ingredients:

apples – 1 kg;
sugar – 0.5 kg.

Cooking method:

Cut the cored fruit into small slices and place them in a deep container.
Fill the slices with sugar, place the container in the oven, heated to 250 degrees, for 25 minutes.
Stir and return to the oven, reducing the temperature to 220 degrees.
Stir every 10 minutes. Determine readiness yourself by thickness and appearance.
Place in sterilized jars and seal.

Video

Peaches are a favorite in our family. Every year we make jam without fail. However, peach jam has one drawback - it is very sweet. We found a way out. We make two types of jam, one of which is jam with citric acid.

Taste Info Jam and marmalade

Ingredients

Peaches – 2 kg
Sugar – 1 kg
Citric acid – 1 tsp.

How to make peach jam with citric acid

We wash the peaches thoroughly, as there is a lot of dust in their “shaggy” skin.

Cut into slices. Since I make jam with slices, I use unripe hard fruits. If the fruits are already well ripe, then there is a high probability of obtaining jam as a result. But it's also very tasty.

Cover the peach slices with sugar. We wait at least 12 hours. During this time, the slices will lightly sugar and the peaches will release juice.

Boil the jam for 2-3 minutes. We are waiting for it to cool completely.

Boil again for 2-3 minutes. And wait for the jam to cool completely. The peaches will change color each time.

For the third time, put the pan with jam on the fire and add citric acid.

Bring to a boil and let simmer for 5 minutes.

Pour boiling jam into pre-sterilized jars and screw the lids on tightly.

The yield from this quantity of products is about 1.5 liters of jam.
It is very important not to cover the jam with a lid at all stages of preparation. If you are overwhelmed by insects, you can cover with paper or a clean, dry towel. Another important detail is that the jars and lids must be dry.
You can, of course, add lemon juice to this jam. However, lemon has its own very bright and unique aroma, which can slightly change the aroma of the jam.

Published 31.07.2013
Posted by: viktori
Calories: Not specified
Cooking time: 40 min

What a pleasure it is to open a jar of fragrant strawberry jam in winter! It can be used as a filling for pancakes, as an addition to, it is also added to pies and pastries and other delicacies. Do not deny yourself such a pleasure as making strawberry jam. I offer you a recipe with citric acid. The result will amaze you. Amazing color, amazing aroma, most interesting taste, and what I especially like is the minimum cooking time! Let's get started!

Ingredients:

- fresh strawberries– 8 glasses;
- granulated sugar – 5 glasses;
- water – 10 ml;
- citric acid – 0.5 teaspoon.

Recipe with photos step by step:

For this jam, ripe strawberries are best suited, but it is desirable that the berries are slightly hard, so that in the finished jam they will be whole and beautiful. So, how to make strawberry jam with citric acid? First, we sort out the strawberries, put the very soft berries aside, and tear off the leaves. Next, you need to wash the berries, then place them in a colander to drain the water.

Next, place the strawberries in a spacious saucepan and fill it with granulated sugar. As you can see, the recipe for strawberry jam with citric acid requires quite a lot of sugar, this is necessary for normal consistency ready-made jam. Leave the saucepan in a cool place for 15 minutes.

Then we add cold water. Place the pan on low heat, bring the strawberry jam to a boil, and simmer for 10 minutes.

Then, without removing the jam from the heat, add citric acid to it, mix gently with a wooden spoon, and leave on the fire for another 2 minutes. Turn it off.

Spilling Strawberry jam with citric acid in sterilized jars, roll up with a key or close with special lids that do not require a key.

You can wrap strawberry jam so that it cools slowly, or you can leave it in jars at room temperature. It is advisable to store no more than a year.

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