Chinese noodles with chicken and spicy sauce are fast food that compete with hamburgers and hot dogs. As is the case with national dishes, each chef prepares the dish according to his own recipe. The difference lies mainly in the set of spices and vegetables, which in some cases includes dozens of items.

Let's start with the classic version of this dish. It is ideal for preparing in the fall, when the shelves are bursting with harvest. During the cold season, frozen vegetables are added to pasta. The recipe includes egg noodles, made from yolks and having a distinctive taste.

Ingredients

Recipe for noodles with chicken and vegetables

Rinse the meat, peel, dry and chop. Cut the ginger root, pepper and carrots into strips. Remove the skin from the onion and chop it into rings. Divide the garlic into cloves. Heat salted water in a saucepan, dip the noodles in it and cook until tender. Heat the oil in a frying pan. Add the carrots, and after a couple of minutes add the peppers and onions.

You can add sesame seeds or other ingredients to your taste to the noodles. Brown the vegetables for 5-7 minutes over medium heat. After this, add meat to them and fry for another 10 minutes. Place the garlic cloves in the pan, stir the ingredients and season them with soy sauce. Cover the preparation with a lid and simmer it for 5 minutes. Add the noodles to the vegetables and chicken, stir quickly and after two minutes remove the pan from the stove. Place the food on plates and invite your family over for a Chinese-style dinner.

Wok noodles with chicken and vegetables, the recipe for which we will describe, is very simple to prepare. All ingredients included in this dish are fried in a special cone-shaped frying pan. It is also called “wok”. Its peculiarity is that the products not only acquire a ruddy color faster, but also taste different from frying in a regular frying pan.

Chinese wok noodles are gaining popularity all over the world every day. It is as famous and loved as pizza and lasagna.

For this dish you can use any noodles:

- the usual spaghetti for everyone.

Cooked wok noodles at home are much healthier and more nutritious than those purchased at ready-to-eat food outlets. In our article we will look at several good options.

First recipe

— chicken breast - 350 grams;

— carrots - 150 grams;

— bell pepper - 150 grams;

- garlic - 3 cloves;

- onion - 150 grams;

— hot pepper - 1 piece;

- broccoli - 250 grams;

- wok sauce - 150 milliliters;

— vegetable oil - 50 milliliters;

— buckwheat noodles - 350 grams;

- dark sesame oil.

Preparation

1. How to prepare wok noodles with chicken and vegetables, the recipe for which will be discussed below? First of all, you need to prepare all products for use. The chicken and vegetables are washed well and dried on a paper towel.
2. First, the carrots are cut into cubes, then the onions are cut into half rings, bell peppers and chicken are cut into strips.
3. If you use frozen broccoli, then after defrosting it, it should be divided into inflorescences. But when it is fresh, you first need to dip it in boiling, slightly salted water for a couple of minutes.
4. Thoroughly peel the chili pepper and garlic and chop it as finely as possible.
5. Any vegetable oil is poured into a special frying pan, the main thing is that it is odorless. When it warms up, add garlic and hot peppers so that they fry a little.
6. At this time, pour water into a separate pan, throw in the noodles, and place on the stove. Having done this, chicken and carrots are laid out in the frying pan. Over high heat, stirring constantly, they should fry until lightly browned.
7. After this, broccoli, bell pepper and onion are added. Everything is mixed well and fried for 8 minutes.
8. During this time the noodles should be cooked. It drains into a colander and goes into the frying pan. Immediately more wok sauce is added. All components are thoroughly mixed and heated for several minutes.
9. At the end of cooking, the contents of the pan are seasoned with sesame oil. You shouldn't add a lot of it. Afterwards, the pan with the finished dish can be removed from the hot surface.
10. Wok noodles with chicken and vegetables served with chopped green onions. It is sprinkled with cilantro on top.

Second recipe

What can be the filling for wok noodles? Very different. For example, with vegetables and mushrooms. For preparation you will need:

- medium-sized zucchini;

- garlic (two cloves);

— rice noodles (100 grams);

- one onion;

- hot pepper - a small pod;

— champignons - 5 mushrooms;

- Chinese cabbage - 5-6 leaves;

- soy sauce - a couple of tablespoons;

- sesame oil - a tablespoon;

- granulated sugar - a teaspoon;

- small ginger root;

- cilantro - 1 bunch.

How to cook wok noodles at home?

1. First, vegetables are washed and peeled.
2. The noodles are placed in boiling water. Then, as soon as the lid on the pan begins to vibrate, it should be removed from the hot surface.
3. Before adding sesame oil to a heated wok, turn the heat to medium. Then you should immediately put chopped garlic cloves there, as well as diced onion. Stirring constantly, fry for no more than half a minute.
4. Then mushrooms and zucchini are added, cut into slices of approximately the same size. They fry for about two minutes.
5. Then finely chopped Chinese cabbage leaves, hot pepper and ginger root are added. Keep in the pan for another two minutes.
6. The noodles are strained and transferred to the frying pan along with granulated sugar and soy sauce.
7. After half a minute, chopped greens are added. Everything is thoroughly mixed and the pan is removed from the hot surface.
8. Cover the finished dish with a lid and leave for a few minutes.
9. Chinese noodles with vegetables and mushrooms are placed into bowls. Just before serving, sprinkle with peanuts, which must first be roasted.

Wok noodles with chicken and vegetables. Recipe with peanuts and mushrooms

To prepare you will need:

— 200 grams of egg noodles;

- one chicken breast (finely chopped);

- 30 grams of coarsely chopped peanuts;

- 30 milliliters of sesame or peanut oil;

- 2 cloves of garlic, minced;

- about three centimeters of finely chopped ginger root;

- one chopped hot pepper;

- three leeks (take only the white part, cut into strips);

- a large carrot, also cut into strips;

— 70 grams of champignons;

- 100 grams of green peas (you can use both fresh and frozen);

- 200 grams of Chinese cabbage, roughly shredded.

To prepare the sauce you will need:

- 80 milliliters of chicken or vegetable broth;

- 3 tablespoons of soy sauce;

- a teaspoon of honey.

Cooking

1. The noodles are placed in a separate container and poured with boiling water. After a few minutes, when it becomes soft, you need to strain and rinse with cold water.
2. Fry peanuts in a separate frying pan.
3. It is advisable to place cooked vegetables and meat at a close distance from the stove.
4. Pour oil into a very hot wok pan and immediately add the chicken. Stirring constantly, fry until the ingredient turns brown. After this, place it on a separate plate.
5. Instead of meat, put chopped hot pepper, garlic and ginger root. Fry for approximately 30 seconds.
6. Then peas and carrots are added. Let stand until the latter becomes a little soft.
7. Then add the onion, which cooks for about a minute.
8. After this, mushrooms are added and kept until they release their juice. The contents of the pan must be stirred all the time.
9. Then you can add Chinese cabbage and mix all the ingredients thoroughly.
10. Then the sauce is made in a separate bowl - the components specified in the recipe are combined and mixed.
11. Place noodles and chicken in a frying pan with vegetables and sauce.
12. The ingredients are thoroughly mixed and fried for 2 minutes.
13. Peanuts are added last. Once again everything is mixed. Then you can serve it to the table. This is how easy it is to prepare wok noodles with chicken and vegetables; we have described the recipe in detail.

Chinese noodles occupy first place in the rankings of popular national dishes in Asian cuisine. It is rarely served in its pure form, often supplemented with meat, mushroom or other ingredients and spicy sauces. You can taste the Chinese dish at home, creating both the base and the addition yourself.

How to cook Chinese noodles?

Chinese noodles, the recipe for which can be chosen from the variations proposed below, are prepared taking into account certain requirements, which are as follows:

1. For the dough, premium flour with a high gluten content is used, combining it with starch and soda solution.
2. The base is kneaded for at least 50 minutes, after which it is pulled out by hand, dipping it into flour.
3. The Chinese noodles are boiled in salted water until tender, after which they are drained in a colander and topped with a mix of selected ingredients and sauce.

Chinese noodle dough

Read on to learn how to make Chinese noodles yourself. The secret to creating a base is to achieve a sticky dough texture, which is achieved by using the right ingredients in the right proportions and kneading for a long time. The tedious process can be made easier by using a food processor for kneading.

Ingredients:

• flour – 200 g;
• starch – 40 g;
• water – 130 g;
• soda;
• salt;
• flour for pulling noodles.

Preparation

1. Cooking Chinese noodles begins by sifting flour, starch and salt.
2. Dissolve baking soda in water and add to dry ingredients.
3. Knead the dough for at least 50 minutes.
4. Divide the lump into portions, roll them into strands, which are pulled out, grabbing the ends with both hands and winding the resulting elongated “threads” on the palm of your hand like yarn.
5. During the stretching process, regularly dip the dough into flour.
6. Having achieved the desired thickness of the “threads”, cut off the edges.

Chinese noodles with chicken

Chinese noodles with chicken and vegetables, the recipe for which is outlined below, turns out to be nutritious, light and surprisingly piquant. Sometimes the composition of the dish is supplemented with green peas and leeks, which enriches the taste of the dish and makes it even more attractive in appearance. From the specified quantity of products you can prepare 4 servings.

Ingredients:

• chicken fillet – 400 g;
• noodles – 400 g;
• carrots and bell peppers – 2 pcs.;
• garlic – 5 cloves;
• soy sauce – 6 tbsp. spoon;
• sesame – 1 tbsp. spoon;
• oil, salt, black pepper and chili.

Preparation

1. The chicken is chopped, mixed with garlic and soy sauce, and allowed to soak for 20 minutes.
2. Boil the noodles and drain them in a colander.
3. Place meat in heated oil and fry until pale.
4. Add carrots and bell peppers cut into thin strips and simmer for 10-15 minutes.
5. Next, add boiled Chinese noodles, sauce, sesame seeds to the pan and heat for a couple of minutes.

Chinese chicken noodle soup

When choosing a first course for lunch, you can cook a delicious Chinese noodle soup. The hot dish is low in calories, light and healthy. No harm to the figure, but only true pleasure from tasting the food. Another pleasant point is the quick preparation of the dish. If you have all the components, you can arrange it in just 30 minutes.

Ingredients:

• chicken fillet – 300 g;
• noodles – 50 g;
• tomatoes – 1 pc.;
• pak choi cabbage – 150 g;
• ginger – 20 g;
• garlic cloves – 1-2 pcs.;
• hot pepper – ½ pod;
• soy sauce – 3 tbsp. spoons;
• oil – 2 tbsp. spoons;
• chicken broth – 1.5 l;
• cilantro, green onions.

Preparation

1. In a wok or pan, fry chopped tomato in oil, and whole ginger, hot pepper and garlic.
2. Pour in soy sauce and broth, add chopped chicken, and cook for 10 minutes.
3. Add noodles, cook until done.
4. Remove and discard the ginger, capsicum and garlic.
5. Cut the cabbage into pieces, put it in a saucepan, let it boil and turn off the heat.
6. The soup is served with cilantro and onion feathers.

Pork with Chinese noodles

Spicy and satisfying Chinese pork noodles will satisfy the needs of gourmets who prefer dishes with contrasting flavor combinations. with a tomato note will not leave anyone indifferent. If you have all the ingredients, you can feed four people enough in just 30 minutes.

Ingredients:

• pork – 500 g;
• noodles and mushrooms – 200 g each;
• sweet pepper – 1 pc.;
• ground ginger – 1/4 teaspoon;
• dried garlic and red pepper - ½ teaspoon each;
• rice vinegar and honey - 1 tbsp each. spoon;
• ketchup – 1 tbsp. spoon;
• flour – 1 tbsp. spoon;
• oil – 50 ml;
• salt, green onions.

Preparation

1. The meat is cut into thin strips, seasoned with ginger, garlic, flour, fried in oil, and placed on a plate.
2. Boil the noodles.
3. Fry chopped mushrooms, peppers, add honey, ketchup, vinegar, and after a minute the sauce.
4. After three minutes, add noodles and hot pepper and mix.
5. Noodles with meat are served in Chinese style with green onions.

Chinese noodles with vegetables - recipe

Chinese noodles with vegetables are light and dietary. This dish can be prepared during Lent, included in it, or simply enjoyed without harming your figure and with health benefits. The vegetable composition can be expanded by adding cabbage, green peas, spinach or other fresh greens.

Ingredients:

• noodles – 300 g;
• carrots – 2 pcs.;
• sweet pepper – 2 pcs.;
• ginger – 30 g;
• garlic – 3 cloves;
• chili pepper - to taste;
• champignons – 200 g;
• soy sauce and sesame oil - 20 ml each;
• lime juice – 20 ml;
• oil, salt, pepper.

Preparation

1. Chili, ginger and garlic are fried in oil.
2. Add all the vegetables, mushrooms, sauce, sesame oil, juice and simmer until soft.
3. Chinese noodles are boiled and added to vegetables.

Chinese seafood noodles - recipe

Often, Chinese boiled noodles are served with seafood. They use both simple shrimp and multi-component sea cocktails, which usually include mussels, octopus, scallops and squid. The constant ingredients of the recipe are soy sauce and vegetables, which are an equally important accent in the flavor palette of the dish.

Ingredients:

• peeled shrimp – 700 g;
• noodles – 300 g;
• oil – 6 tbsp. spoon;
• dark rice vinegar and sweet soy sauce - 1 tbsp each. spoon;
• carrots and sweet peppers – 1 pc.;
• garlic – 2 cloves.

Preparation

1. Fry chopped vegetables and garlic in oil.
2. Add shrimp and fry for 2-3 minutes.
3. Boil the noodles and place in a saucepan.
4. Next, in Chinese style, season with sauce and vinegar, heat for a minute and serve.

Chinese noodles with mushrooms

Next, you will learn how to cook Chinese noodles with mushrooms. The ideal option for decorating the dish would be the so-called beech mushrooms, which can be purchased at any Asian supermarket or the corresponding departments of large stores. If you don't have any, you can use fresh champignons.

Ingredients:

• noodles and mushrooms – 300 g each;
• garlic – 1-2 cloves;
• onion and sweet pepper - 1 pc.;
• soy sauce – 2-3 tbsp. spoons;
• salt, pepper, oil, sesame.

Preparation

1. Vegetables are chopped, fried in oil, mushrooms are added and fried until tender.
2. , put in a frying pan, add sauce, stir.

Chinese fried noodles

Fried Chinese noodles with shrimp are surprisingly tasty. It is pre-boiled until almost ready, after which it is drained onto a sieve, dried to remove moisture and sprinkled with oil. Further frying the product along with vegetables and seafood saturates it with savory juices and improves the taste.

One of the most common dishes of Chinese cuisine, which is popular in many countries, is noodles with various fillings. On supermarket shelves you can see it with all kinds of sauces and additives.

The best combinations with Chinese noodles are vegetable dressing, beef, chicken, pork, as well as seasonings such as garlic, black allspice and ginger. Noodles with chicken and vegetables, the recipe for which can become a signature recipe for any housewife, is an ideal option for a complete lunch.

Boxed noodles are a quick and tasty lunch for a modern city dweller or just a lover of Chinese cuisine. However, a rich, spicy taste and aroma can be achieved by preparing this dish at home. You can buy ready-made noodles: egg, rice, wheat or some other, but there is a proven way to prepare it yourself. You don't need to have any special skills for this. The noodles are boiled similarly to traditional pasta.

Step-by-step video recipe

1. Soak the noodles for a maximum of half an hour in warm or hot water. The time depends on what type of flour the product is made from. Typically this information is indicated on the packaging.
2. Boil water, add a little salt and add the prepared noodles.
3. The average heat treatment time is 7 minutes. If the product is made from rice flour, then the cooking time is reduced by 2 times.
4. Drain in a colander.

Even a novice cook can handle the cooking process; all that remains is to choose a recipe that will make the noodles a favorite dish for the whole family.

With mushrooms and Chinese cabbage

The recipe for this dish will be appreciated by lovers of Chinese cuisine.

In the process of preparing 2 servings, you will need the following ingredients:

• Green onions;
• Chicken fillet – 250 g;
• Uncandied flower honey – about 20 g;
• Classic soy sauce – 100 ml;
• Sesame oil – 20 g;
• 3 small carrots;
• Vegetable oil;
• Mushrooms (you can take any) – 120 g;
• Potato starch – 20 g;
• Beijing cabbage – 100 g;
• 15 g fresh minced ginger.

Chinese noodles with chicken and vegetables according to this recipe are prepared as follows:

1. Cut peeled fresh carrots into strips.
2. Pour soy sauce over it (take about 60 ml).
3. Cut the selected mushrooms into several pieces.
4. Fry the carrots and sauce with butter until golden brown.
5. Roll the chicken, divided into pieces, in potato starch and add to the carrots in the frying pan. If there is not enough oil, add a little more.
6. Add chopped mushrooms and shredded cabbage to the meat mixture. Fry briefly.
7. Pour the remaining amount of sauce over everything, add ginger powder and finely chopped onion. The finishing touch is honey and sesame oil.
8. Stir, let stand for a while on low heat. Mix with boiled noodles.

The result is tender Chinese noodles with a wonderful sweet and sour sauce. If desired, honey can be removed from the recipe. It is recommended to arrange the dish by sprinkling it with toasted sesame seeds.

Original chicken and vegetable noodles udon

To prepare the popular udon noodles for a family dinner with the addition of chicken and fresh vegetables, you need to have the following on hand:

• Bell pepper of any color - 1 large;
• Vegetable oil;
• Chicken (loin) – 150 g;
• Udon from the package - about 150 g;
• Any favorite mushrooms – 50 g;
• 1 large carrot;
• Soy sauce – 40 ml (more if desired);
• One small zucchini;
• Beijing cabbage – 50 g;
• Onions – 1 pc., if you like the taste;
• Potato starch – 3 tbsp. l.;
• Garlic cloves – 2 pcs.

The cooking process includes the following steps:

1. Boil the udon noodles.
2. Cut the meat into thin bars.
3. Roll in the specified amount of starch and fry until done with the addition of oil.
4. Chop vegetables into strips: onion, Chinese cabbage, carrots, sweet pepper and zucchini.
5. Cubes - pure mushrooms. You can take not only Chinese mushrooms, but also ordinary champignons.
6. Mix prepared vegetables with chicken - everything except Chinese cabbage. After everything is fried, she too is poured in.
7. Squeeze the garlic and pour the sauce over everything.
8. Add udon to chicken-vegetable mixture.
9. After a few minutes, remove the pan from the heat.

It is worth noting that the recipe does not include salt, since the sauce adds the desired flavor. If desired, the sauce can be replaced with Chinese Teriyaki, and at the end the aromatic dish is sprinkled with sesame seeds.

Rice noodle recipe

Noodles with chicken and vegetables in Chinese style is a dish that you can surprise guests with or please yourself during the working day. Many people prefer to cook Chinese rice noodles; their distinctive features are their long length, which symbolizes longevity, and their unusual color (from translucent to rich white).

Before preparing the main components of the dish, if you choose a recipe with vegetables and chicken, you need to properly cook the noodles. If you fry in a wok or thick-walled frying pan, the noodles take longer to process than for Chinese soups. You need to soak it for more than 5 minutes, and quickly fry it before mixing with the rest of the ingredients.

The list of what you need to have on hand to prepare a Chinese dish according to this recipe is as follows:

• Olive oil;
• Granulated sugar – 1 tbsp;
• 2 carrots;
• Black allspice;
• Optional - a head of lettuce onion;
• Several sweet peppers;
• Nudels noodles;
• White cabbage – 300 g;
• Soy sauce;
• Breast or fillet – about 300 g;
• Small squash or zucchini.

A dish with tender fried chicken and vegetables in Chinese can be prepared following the instructions:

1. Cut all the vegetables on the list into small cubes. To ensure that the zucchini does not lose its shape during heat treatment, it must be cut into rings of small thickness.
2. Fry each prepared vegetable in turn until soft. Add olive oil to the pan.
3. With the chicken you need to do the following: cut into pieces no more than 1 cm thick. Transfer to a deep cup, add a few tablespoons of oil and the same amount of soy sauce. Leave for 20 minutes to soak.
4. Fry the marinated meat in a frying pan without oil until the crust becomes noticeable.
5. Sprinkle with sugar and allspice.
6. Transfer the vegetables from the frying pan and the chicken into one deep container.
7. Quickly fry the noodles with a little salt.
8. Mix all the prepared parts - “noodles + fried vegetables + golden-brown chicken.”

Helpful advice: before soaking rice noodles, it is not recommended to cut them into pieces or break them. It is best to serve the finished dish hot, and the method of consumption - with chopsticks or a fork - is chosen at your discretion.

Chinese noodles with chicken always add variety to your table thanks to its spicy taste. The dish usually includes various vegetables, depending on possibilities and desires. These can be zucchini, green peas, corn grains, carrots, Chinese cabbage, green onions, hot and sweet peppers. Mushrooms are often added to the dish.

It is believed that real Chinese food can only be achieved with sesame or peanut oil. Unfortunately, I only have corn oil, but this did not spoil the dish. The sauces that are added at the end of cooking add their own Chinese touch and the dish turns out to be quite Chinese. For those who don't like it, you can omit the hot pepper.

We will need the following products:

We will also need butter, sweet syrup or honey, oyster sauce, soy sauce, ginger.

Cut the chicken fillet into strips and prepare all other vegetables in advance. Onions are cut into feathers, green onions into long pieces, carrots into strips.

Grind the ginger and garlic, cut the sweet pepper into thin strips, slice the cabbage, chop the hot pepper as well, cut the celery into thin pieces.

Heat the oil high and fry the chicken fillet until lightly browned, add a little salt. Place the fillet in a bowl and leave in a warm place.

Add garlic, ginger and hot pepper to the same oil. Stir-fry for 1 minute, just until the flavors combine.

Add carrots and frozen vegetables (if provided). Stir quickly and fry for a few minutes.

At this time, prepare the noodles. Pour boiling water over it according to the instructions, and then rinse with cold water.

Add onions, sweet peppers, and celery to the vegetables. All vegetables are fried for a couple of minutes with constant stirring and over high heat.

For the sauce, combine all ingredients, mixing them well.

At the very end, add cabbage and green onions.

Immediately pour in the sauce, add the fried chicken and noodles. Heat everything together while stirring for another 2 minutes.

Chinese noodles with chicken are ready.

It should be served hot, immediately.

Bon appetit!