It’s done in one or two steps, there are a minimum of ingredients, and the result... Its structure is elastic, tender, melting... Not dry and not wet... it’s just VERY tasty! Sorry for my emotions...we just really liked it!

If you want to treat yourself to delicious baked goods, but don’t have too much time, cupcakes are the best option.
I don’t know about you, but I can’t resist condensed milk, and the idea of ​​using it in a cupcake turned out to be very good. This cake is very light and spongy, there is no filling, cream or frosting, just a cupcake that is great to enjoy with a cup of coffee, tea or orange juice, whichever you prefer...

120 gr. flour
4 eggs
380 gr. condensed milk (can)
50 gr. butter
1 tsp baking powder
1 packet of vanilla sugar (optional, I added it and it turned out sweet, but not cloying)



Mix condensed milk and eggs with a mixer at low speed.


Pour in the melted butter, stir again.


Sift flour and baking powder into the resulting mass, add sugar, mix well again.


Pour the dough into a greased and floured pan. Bake at 150 degrees for about 35 minutes.


Cool the finished cake in the pan for 10 minutes, then remove it and let cool completely. Before serving, sprinkle with powdered sugar and cut into larger pieces. Don't forget to invite your friends for tea



Sevastopol is a seaport and an amazing city, rich in historical past, cultural values ​​and architectural monuments. Today the city attracts travelers not only for its history, but also for the opportunity to have a wonderful rest. Beautiful beaches, favorable climatic conditions and clean air - all this attracts tourists to vacation in Sevastopol.
As you know, prices for holidays in Sevastopol are the first thing you would like to know. But the pricing policy of the resorts depends mainly on the month in which you decide to visit the resorts of Crimea. The most expensive of them is August. The cost of food depends on where you live and your financial capabilities. The basic rule that applies on the coast is the ratio of the cost of services and the location of the recreation center - the closer to the sea, the more expensive the vacation.

Ingredients

• wheat flour - 1 cup (200 g);
• chicken egg - 2 pcs.;
• sugar - 1 tbsp;
• salt - a pinch;
• baking soda - 1 tsp;
• lemon juice - to extinguish soda;
• kefir - ½ cup;
• condensed milk - ½ cup;
• raisins - optional, to taste.

Cooking time: 1 hour.

Yield: 12 cupcakes.

A simple sweet treat that is very easy to prepare and will always be a tasty dessert is, of course, sponge cakes in silicone molds. Of all the options, the recipe for a cake made from condensed milk stands out. Such cupcakes always turn out sweet and juicy, and the housewife does not need to invent a special filling for them, because they are delicious on their own.

Cupcake with condensed milk - recipe with photos step by step

Beat eggs with sugar and salt until stiff foam.

Pour in kefir and condensed milk, beat the mixture thoroughly.

Sift the flour through a sieve into the egg-milk-kefir mixture. Sifting flour allows you to saturate it with oxygen. And this is necessary so that the dough fits better, is more fluffy and crumbly.

Thoroughly beat the resulting dough using a blender/mixer or whisk. Add soda slaked with lemon juice to it and beat again, let it sit for a while to start the reaction.

This recipe for a cake with condensed milk involves adding golden raisins. It adds some sourness to the muffins and thus relieves the muffins from the cloying sweetness. You can mix raisins into the dough, or you can simply put a few raisins in each silicone mold. As you fill them with the batter, the raisins will be mixed in with the batter.

If desired, raisins can be replaced with nuts, dried fruits, dried apricots, for example. You can also add orange zest for a more contrasting, citrusy flavor.

Bake the muffins with condensed milk in the oven at 180-200 degrees for 25-30 minutes. Do not open the oven during baking, otherwise the cupcakes will lose their volume. Readiness is assessed by the degree of rosyness and finally - using a toothpick or match.

Cupcakes made with condensed milk, the recipe with photos of which is presented above, bake quite quickly due to the small volume of the silicone mold, so you must be careful that they do not burn.

Ready-made muffins can be served either cooled or still warm. This portioned dessert goes well with tea or milk. When serving, the muffins can be decorated with ground nuts, berries, and topped with yogurt or condensed milk. Bon appetit!

You can also prepare muffins with condensed milk inside in silicone molds. For this you should use boiled condensed milk. Using the condensed milk cupcake recipe, you can make another delicious variation - muffin-type cupcakes filled with boiled condensed milk inside.

How to make muffins with boiled condensed milk in silicone molds

For such cupcakes, the dough should be “steeper” so that the filling simply does not mix with it. To do this, you can add a little more flour, or replace kefir with sour cream. You should also add more sugar to the dough - about 3-4 tbsp. taste. For 6 fairly large muffins you will need about 200 g of boiled condensed milk.

The technology for making these cupcakes is simple: pour the batter into the molds, filling them 1/3 full. Next, put the filling into each silicone mold and fill it with the remaining dough on top so that the total volume reaches no more than 2/3 of the mold.

Bake, like cakes with condensed milk, in an oven preheated to 180-200 degrees for 20-30 minutes, “without disturbing” the biscuit until the end of the cooking time.

These muffins with boiled condensed milk in the oven are very good without additional additives, sauces or toppings. And they make an excellent company with any drink of your choice. Try it! Bon appetit!

Cupcake recipes with simple step-by-step photo instructions

10-15

45 minutes

330 kcal

5/5 (2)

I love making cupcakes not only because of the taste of these baked goods, but also because the cooking process does not take much time. There are a lot of recipes that help diversify this type of delicacy.

I love experimenting with fillings. And since my family has recently fallen in love with condensed milk filling, in this article I will tell you how to make incredibly delicious muffins with condensed milk in the oven - the recipe is very simple, and with a photo it will be even easier.

• Inventory and kitchen appliances: mixer, silicone molds, deep bowl.

Required Products:

How to bake muffins with condensed milk: step-by-step recipe

Place butter in a deep bowl, add sugar and beat well. We need to get a fluffy, white, slightly shiny consistency.

Before making muffins with condensed milk inside, I recommend taking the butter out of the refrigerator and letting it warm to room temperature. For subsequent manipulations we will need soft oil. If you don’t have time, you can soften it slightly in a water bath.

Add a pinch of salt and add the eggs one at a time, constantly stirring the mixture with a mixer.

Pour flour into a separate bowl, add baking powder to it, mix everything. We begin to gradually add flour to the liquid ingredients.
The dough for muffins with condensed milk must be constantly thoroughly kneaded using a mixer to prevent the formation of lumps and to achieve an even, homogeneous consistency.

We place silicone baking molds on a baking sheet; if desired, you can additionally grease them with oil.

Using a spoon, fill the molds about halfway with dough.
Then we need to put the filling on top of the dough - condensed milk. I usually put one teaspoon per pan. Fans of condensed milk can increase its volume.
Place the filling in the center, being careful not to spread it over the pan. And we cover the condensed milk with our dough on top so that the filling is inside the finished baked goods.

Place the baking tray with the molds in the oven to bake at 180 degrees for about 20 minutes.

Some ovens may take a little longer, keep an eye on the process.

Remove the finished muffins from the oven, leave for a couple of minutes to cool, remove the molds - and you can enjoy the most delicate taste of home-baked goods.

How to beautifully decorate and serve cupcakes

Once the cupcakes are out of the oven and they are still hot, you can sprinkle them with powdered sugar or chocolate chips.
This will add flavor to the delicacy and make their appearance more interesting and attractive. You can also cover the baked goods with glaze.

In 2012, a world record was set for the most cupcakes eaten. Patrick Bartoletti managed to eat 72 pieces. in just six minutes.

Be careful not to overcook the baked goods in the oven, as the dough “sets” quickly and can simply burn.

Butter and eggs must be as fresh as possible. Also make sure all ingredients are at the same room temperature. Temperature fluctuations will make your baked goods dense and tough rather than fluffy.

If there are no silicone baking molds, you can replace them with any others of the same shape. Just remember to grease them with butter so that the cupcakes don't burn and separate well when baked.

Don't open your oven door. until the baking process is complete.

The cupcakes will be stored for one to two days. To prevent them from drying out, place them in an airtight container or wrap them in cling film to retain moisture inside the baked goods. If necessary, such a dessert can be frozen by first wrapping it in film and placing it in a plastic bag.

I love baking. And muffins are such a versatile baked product. Firstly, it is easy and quick to prepare. Secondly, you can put any filling, or you can put no filling at all. I would like to present to your attention another recipe, kefir muffins with condensed milk.

To prepare kefir muffins we will need:

230 ml kefir,

1 egg,

60 ml sunflower oil,

300 grams of flour,

150 grams of sugar,

2 teaspoons baking powder,

0.5 teaspoons salt,

10 grams vanilla sugar

boiled condensed milk,

coconut flakes.

Recipe for making kefir muffins with boiled condensed milk.

Let's prepare the muffin dough. To do this, mix in two different cups liquid ingredients, this is kefir, eggs, sunflower oil and dry ingredients, this is flour, sugar, salt, baking powder and vanilla sugar.

Combine the contents of two bowls. Mix the muffin batter well, but do not beat it.

Grease muffin tins with vegetable oil or put special paper inserts inside. Place the resulting dough into the molds, 1 tablespoon at a time. Then put boiled condensed milk on the dough. Place the remaining dough into the molds.

I couldn’t resist and made 8 pieces with boiled condensed milk and 4 pieces with my favorite filling, consisting of mint, cinnamon and apple jam. By the way, you can also experiment with muffin filling.

The specified amount of ingredients makes 12 muffins.

Sprinkle the muffins with coconut flakes.

Bake kefir muffins in an oven preheated to 180 degrees for 30-50 minutes (baking time depends on the characteristics of the oven).

Bon appetit!

Muffins are baked goods for all occasions. You have guests on your doorstep, but there is nothing to treat you with? Exactly an hour, or even less, and the muffins are ready. Don't want to fuss with the cake for the holiday table? Make muffins with condensed milk, chocolate, candied fruits, and raisins. Muffins can be served instead of bread; skip the sugar and fill them with cheese.

The muffins I baked are an American type of muffin. They contain soda or baking powder. Along with American muffins, there are English muffins. They are made from yeast dough. I will definitely make these muffins and tell you here how to make muffins from yeast dough. Do not miss!

Cupcake is one of the most popular homemade desserts. And all because it is very simple to prepare, and it takes little time, but, nevertheless, it has a very interesting and rich taste.

Cake with condensed milk can be prepared in a variety of ways. If you supplement it with condensed milk, you get an even richer and more aromatic delicacy.

Mix the flour, sift into the fluffy egg, gently fold into the cake with a spoon or silicone spatula. Leave the cookies in the hollow ovens to cool. Exit the form. Using a long, sharp knife, divide the sponge into 2 peaks. The underside of the table top is formed.

Spread evenly on the lower countertop. Mix half the milk with the cappuccino, heat it slightly so that the coffee mixes well with the milk. The milk should not be hot, just slightly warm. The warmed milk is added to the rest of the cold milk. Place in the refrigerator or freezer for a minute to cool again.

Sweet condensed milk can be added either to the dough itself or used as an excellent filling. You can also complement the dessert with nutritious and healthy cottage cheese. And for quick and simple cooking, a kitchen assistant is often used - a multicooker.

Let's look at several step-by-step cooking recipes.

Cold milk coffee with snow white until the mixture is thickened and has the consistency of whipped cream. Add 1 tablespoon coffee to the dissolved, cooled gelatin and stir until well combined. Add coffee to the mixture and mix quickly in high-speed mixers to avoid lumps. Spread the mixture evenly over the Nutella layer, smoothing the top. Place the second sponge on top, press down.

Dissolve the jelly in 1 cup of boiling water. Wake up and stop in the refrigerator to cool down a bit without letting it freeze. Drain the cream cake until stiff, at the end of the ramen add a tablespoon of powdered sugar and mix. Add the crispy but still runny jelly. Place the sponge cake on top, spread evenly and smooth out.

Cupcakes with condensed milk in silicone molds

Cupcakes prepared according to this recipe turn out very tasty and aromatic, and baking in silicone molds allows you to take them out without any problems.

Required list of ingredients:

• three fresh chicken eggs;
• sugar in the amount of 70 grams;
• 150 ml fresh milk;
• baking powder - no more than one teaspoon;
• premium flour in an amount of 200 grams;
• ½ can of condensed milk;
• some walnuts.

Cooking time – 40 minutes.

Using a fine-grain grater, massage the chocolate into the top of the cake. Place in the refrigerator for several hours to cool. Raspberry Island - raspberry mousse with raspberry jelly on a light sponge cake. A refreshing, dreamy dessert covered in a mirror of white chocolate. It is best to spread the work on the dessert over two days - first prepare the rapeseed gel, mirror glaze and bake the sponge, and the next day prepare the raspberry mousse and add the dessert as a whole.

Dishes are made in the shape of a hemisphere - metal or silicone to make dessert. Additionally, mini dessert molds are essential for making jelly. All ingredients should be at room temperature. The eggs were placed in warm water half an hour earlier to warm up; Replace water if necessary. Sifted the flour and starch and put it in.

Calorie content – ​​328.9 kcal.

Direct cupcake recipe:

Simple recipe

This cooking recipe is the fastest and easiest of all the proposed options. List of products:

• two glasses of premium wheat flour;
• sugar (preferably granulated) – ½ cup;
• 200 ml sour cream 20% fat;
• two fresh chicken eggs;
• 200 ml condensed milk with sugar;
• baking powder for dough - no more than one teaspoon.

Calorie content – ​​401 kcal.

Melt the melt, cool to room temperature. Place a 24cm square tin with baking paper, bottom only. Pour the warmed egg into the mixing bowl, pour in the sugar. Beat at high mixer speed until you get a light, fluffy mass that even triples its volume. The mass of eggs raised on the beater should fall slightly in a ribbon across the rest of the dough and remain on the surface for a good few seconds.

For the egg mixture, sift the flour and potato starch and mix gently with a kitchen rod to combine. During the last stirring, add the cooled butter and stir gently. Transfer the mixture to the mold and level using a spatula or carefully tilt the sheet.

Recipe for the delicacy:

1. Using a mixer, beat the eggs with sugar;
2. Add condensed milk, the entire amount of sour cream, beat the mixture again with a mixer;
3. Sift the flour with the prepared baking powder and beat until a fluffy, homogeneous mixture is obtained;
4. Grease the mold of your choice with vegetable or butter and pour the prepared dough into it;
5. Place in the oven for half an hour.

Curd muffins with condensed milk

For lovers of baking with cottage cheese, this recipe is ideal. During the preparation process you will need:

Once cooled, use a sharp knife to run the ball between the sponge and the mold and release it from the mold. Cookies to cut out the wheels. Raspberries and sugar are placed in a pot. Heat the sugar. Remove from burner and wipe filter. Meanwhile, the gelatin powder is poured into 30 ml of water and set aside for 10 minutes until it swells. After this time, add hot raspberry puree and mix. You can warm it up a little to make sure the gelatin goes through well.

To pour the raspberry puree into a silicone mold with small wells, place in the refrigerator until fully concentrated. Raspberries, lemon juice and sugar are placed in a pot. Heat and boil until sugar dissolves, remove from burner. Wipe the filter, throw away the seeds - they won't be needed.

• 100 grams of softened butter;
• sugar, granulated sugar can be used – approximately 110 grams;
• chicken eggs, homemade – 3 pcs.;
• premium wheat flour - about 200 grams;
• low-fat cottage cheese – 250 grams;
• special baking powder - one teaspoon;
• a teaspoon of vanilla extract;
• four teaspoons of condensed boiled milk;
• three teaspoons of concentrated fresh milk;
• eight walnuts.

Cooking time – 30 minutes.

Gelatin with water just to cover, let sit for 10 minutes to bloom. Heat the burner and heat while stirring until the gelatin is completely dissolved or heat in the microwave. Don't boil. Remove from the burner, add to the warm raspberry puree, stir thoroughly, cool, but do not allow it to concentrate.

Place the cooled cream in a bowl and beat. Delicate but thoroughly mixed. Mirror glaze with condensed milk. Sprinkle the gelatin with water just to cover and let sit for 10 minutes to set. Put sugar and water in the pot. Add sweetened and heated condensed milk. Remove from burner and add chopped chocolate and bloomed gelatin. Blend to dissolve the gelatin and chocolate, add food coloring, then blend into smooth.

Calorie content – ​​386 kcal.

Preparing dessert:

Cupcake “Snowflake” with condensed milk

The cake prepared according to this recipe turns out to be snow-white in color and crumbly in composition. To prepare you need:

• one chicken egg;
• six tablespoons of starch;
• 1/2 teaspoon sugar;
• zest of one whole lemon.

Cooking time – 25 minutes.

Wipe the fine filter to remove any air bubbles. You can also pour the mirror glaze into a bowl and cover, refrigerate until the next day. If necessary, apply gel. Cover the gel with 1 tablespoon of raspberry mousse. Prepare the biscuits to coat the mousse by pressing lightly.

Freeze - Place all molds in the freezer for at least 4 hours or overnight. The next day, prepare a cup of hot water. Remove the molds from the freezer and place them in water for a few seconds to warm up. Press the mousse on one side of the mold - it will come out of the mold easily.

Calorie content – ​​293.08 kcal.

How to cook “Snowflake”:

1. Mix all prepared ingredients in a common container and mix thoroughly;
2. Grease a rectangular mold with vegetable oil and pour the prepared dough into it;
3. Baking time will be from 20 to 30 minutes at a temperature of 190˚C.

Pour the poured frosting over the dessert, wait until it stops dripping, and then decorate with chocolate chips. The dessert will initially look like a semi-freddo - half frozen ice cream - and can be served in this form. When it is completely defrosted, we will get a dessert with a traditional consistency.

First of all, find out who they are. These days they mix with each other very often. The cupcakes are small, mostly cupcakes with fancy “hats” for celebrations. They are very popular at children's festivals and these days some very gorgeous cupcakes are also popular at weddings. Muffins are large, heavily raised cups often used for lunch or snacks. They are usually made plain and not very attractive, not prepared with either cream or chocolate. My cupcakes are fussy and adorable.

Cupcake in a slow cooker

To prepare the most delicate cupcake you will need:

• ½ cup premium wheat flour;
• four fresh chicken eggs;
• softened butter in the amount of 50 grams;
• a whole can of condensed milk;
• one serving packet of baking powder;
• vanillin in the amount of two grams.

Cooking time – 1 hour.

Calorie content – ​​400.08 kcal.

Step-by-step preparation of dessert in a slow cooker:

1. Combine the eggs, melted butter and all the condensed milk in a blender bowl and beat well;
2. Sift flour with baking powder and vanilla into the mixture and mix thoroughly until a mixture of homogeneous composition without lumps is formed;
3. Pour the resulting mixture into the multicooker bowl and close the lid;
4. Set the appliance to “baking” mode and leave for 50 minutes;
5. After the specified time, give the cake time to cool and you can serve it.

1. If you want to get a cake with a chic and appetizing yellow color, you will need to additionally add yolk to the dough, mashed with a small amount of salt. But it is important to remember that before this, the chicken egg must be in the refrigerator for at least eight hours.
2. For high-quality and complete baking of cupcakes, you will need a temperature within 180˚C. In addition, for the first 15 minutes, under no circumstances should you open the oven door, since only the risen dough will immediately fall.
3. In order to cut the airy cake efficiently and not destroy it, you need to do this immediately after baking before cooling. Instead of a knife, you should use a thread with a strong texture.
4. To prevent the dessert from burning, place a container of water in the oven along with the cake. This method is suitable for various tests.
5. If you want to make the dessert more appetizing and festive, you can provide additional decoration, for which you use various glazes, confectionery powder, mastic, various fruits, sugar figures, marmalade. You shouldn’t be lazy, but show your imagination, the result of which will greatly please your family and friends.

Cupcake is a wonderful treat that is loved not only by adults, but also by children. And if it is also supplemented with condensed milk, then it is impossible to tear yourself away from drinking tea. Any cupcake is very simple to prepare and takes little time. Therefore, it is considered the best start for a beginning young housewife.

Cupcakes with condensed milk in silicone molds are incredibly tasty baked goods that amaze with their extraordinary aroma.

For a tea party or just as a delicious dessert, we invite you to bake delicious cupcakes with a “surprise” inside. Condensed milk is used as a filling in cupcakes. The structure of muffins with condensed milk is tender, and the presence of filling makes them original.

How to make muffins with condensed milk in silicone molds

Break a couple of chicken eggs into a suitable sized plate for preparing the dough. Immediately add the entire stated portion of granulated sugar to the eggs.

Whisk the introduced ingredients. To speed up the process and achieve the desired result, use a mixer for whipping. As a result, you should get a white sweet mass.

Transfer the butter into the whipped mixture of granulated sugar and eggs. Beat the ingredients in the bowl again with a mixer. Please note that the butter must be softened. Thanks to this consistency, the oil mixes perfectly with the sweet mass. Of course, it is best to remove the butter from the refrigerator in advance. Don't be upset if you forget to do this. You can save the situation in just a couple of minutes. Pour water into a saucepan and place a regular glass glass in it. Wait until the water boils. At the same time, cut the butter from the refrigerator into pieces and fold them into a pyramid shape. Carefully remove the glass from the hot water and cover the oil with it. When the glass has cooled, remove it. The oil will reach the required consistency.

Sift wheat flour into the resulting mixture. During the sifting process, add baking powder to the flour. Mix the ingredients again.

The end result was this viscous muffin dough.

Prepare silicone molds (7-8 pieces) for baking cupcakes. Using molds of this particular category (silicone) will significantly reduce the baking time of cupcakes, unlike metal ones. Visually divide the prepared dough into two parts. Place about a heaping teaspoon of dough into each mold.

Place a little less than a teaspoon of condensed milk on top of each portion of dough.

Divide the remaining dough among the molds.

Place the silicone molds with the baking dough in the oven. It is recommended to preheat the oven to 180 degrees in advance. Bake muffins with condensed milk for about 20-25 minutes. Check readiness with a wooden skewer. It should be dry.

Delicious muffins with condensed milk are ready! Cool them without removing them from the mold (5 minutes) and serve with any drink (tea, coffee, compote).

Adviсe:

• To make muffins, you can use boiled condensed milk, which will give it a soft caramel taste. You can replace it with pieces of dark chocolate, which will begin to melt during the cooking process, so the filling will be liquid, and the dish itself will be very reminiscent of the famous French dessert.
• All ingredients for the dish must be at the same temperature.
• During baking, do not open the oven for the first 20 minutes. Also, do not move the forms. Because of this, the dough may not rise.
• To add piquancy to the dough, you can add almonds crushed in a coffee grinder.