There are many recipes for making cupcakes. They are prepared both on an ordinary day and on a festive table. I suggest making eggless chocolate cupcakes with white chocolate chips. The cupcakes turn out airy, fragrant, and the pieces of white chocolate practically do not lose their original shape. Even a novice housewife can make these cupcakes, and the result will definitely delight loved ones or guests.

I prepare the products according to the list.

Sift flour, cocoa powder, baking powder into a bowl, add vanilla sugar, mix.

In another bowl, melt the butter, add yogurt and brown sugar.

I whisk the ingredients.

I bring the water to a boil, add it to the bowl with the yogurt mixture, and stir.

Pour the dry ingredients into the liquid mixture.

Mix the ingredients until there are no dry lumps.

I cut white chocolate into small cubes.

I add chocolate to the dough.

I mix the dough again.

Cupcakes can be baked in either regular muffin tins or paper cups. If you bake in molds, they need to be greased with vegetable oil. I bake in paper cups so I don't grease them. I place the cups in a muffin tin.

I put the dough into cups (the dough should take no more than 3/4 of a cup).

I bake the cupcakes in an oven preheated to 190 degrees for about 30 minutes. I check the readiness of the cupcakes with a toothpick.

White chocolate chip cupcakes are ready!

Enjoy your meal!

Another great short chocolate cake recipe. Very easy to prepare. But due to the presence of ground almonds, the usual picture completely changes: the cake turns out more airy, soft and, of course, tasty.

Prepare cupcake with chocolate chips to the unexpected arrival of guests. But such guests whom you want to please and serve with delicious hot tea and homemade pies.

And note: One piece will never be enough, CUT 2 AT A TIME!

Chocolate cake with chocolate pieces turns out incredibly moist and does not go stale even after 3 days. On the contrary, it becomes even softer. In general, this is a well-known property of ground almonds: as time passes, it makes baked goods even softer. The main thing is that the almonds are ground very finely, to the point of flour. For such cases, I buy ready-made ground almonds.

If, suddenly, for some reason this recipe seems difficult to follow, go for simpler pies, and. Surely, you will find the one to whom your soul lies...

Ingredients:

• butter, softened - 175 gr.
• sugar - 175 gr.
• eggs - 3 pcs.
• flour - 140 gr.
• ground almonds - 80 gr.
• baking powder - 1 tsp.
• a pinch of salt
• milk - 100 ml
• cocoa - 4 tbsp.
• dark chocolate, cut into pieces - 50 g.

Preparation:

1. Preheat the oven to 160º. Grease with butter and cover the bottom and sides of a rectangular narrow shape with long strips of parchment paper.

2. Using a mixer, beat soft butter and sugar until a light-colored air mass forms.

3. Add eggs, flour, ground almonds, baking powder, milk, cocoa into the resulting mass and beat until a dough of homogeneous consistency is formed.

4. Stir in the chocolate pieces and pour the dough into the prepared pan. Bake for 45-50 minutes or until a toothpick comes out clean from the center of the cake.

5. Cool the chocolate cake in the mold. Then transfer to a plate. Chocolate cake can be decorated with white and milk chocolate, melted in a water bath: using a teaspoon, make zigzag patterns of white and then milk chocolate on the surface of the cake.

Any chocolate is suitable, that is, each of us chooses according to our taste. I added milk chocolate with pieces of nuts to this cupcake. Break the chocolate into small pieces. Add the chocolate to the dough and gently stir with a spoon so that it is evenly distributed throughout the dough. Add vanilla essence and stir the dough.

Pour the resulting dough into a silicone mold, which should first be placed on a baking sheet. There is no need to lubricate the mold with anything.

Sprinkle walnut pieces on top of the dough.

Place the pan in the oven until done, about 45 minutes. The readiness of the cake is indicated by a ruddy color and a dry wooden stick. Take the finished cake out of the oven and keep it in the pan for 10-15 minutes. Then remove the cake from the mold and place it on a plate.

Sprinkle the cooled cake with chocolate chips with powdered sugar. Serve to the table cut into pieces.

The vanilla cake turned out quite soft, tender and fragrant. It can be served for both friendly and family tea parties.

• 2 chicken eggs.
• 50 grams of granulated sugar.
• 1 packet of vanillin (1 g).
• 90 grams of butter.
• 100 grams of wheat flour.
• 1 teaspoon baking powder.
• 50 grams of chocolate.

• Servings: 6 cupcakes.

How to make mini chocolate chip cupcakes:

Beat eggs into a deep bowl, add sugar and vanillin. Beat with a whisk or mixer until white foam appears.

Add melted and cooled butter.

Sifted flour and baking powder.

Mix the dough until the lumps disappear and add the chocolate, chopped with a knife. Any chocolate will do, except white. You can use ready-made chocolate chips.

Mix everything again until the chocolate is evenly distributed in the dough.

Fill the muffin tins about halfway. I have silicone ones, I don’t lubricate them, it’s better to grease metal ones with vegetable oil using a culinary brush.

Bake the cupcakes in a preheated oven at 180*C for about 20-30 minutes. Readiness can be determined by a ruddy top or a dry skewer.

Before serving, vanilla cupcakes can be decorated to taste. I decorated them with melted chocolate.
The cupcakes turn out very tasty, tender and aromatic! You can serve them with tea, coffee, and milk.

Vanilla cupcakes with splashes of chocolate inside will certainly please any sweet tooth and will delight children. Bon appetit!!!

Chocolate chip cupcakes are a seductive story of a delicious dessert. Tall fluffy muffins made of porous dough with chocolate filling will impress for a long time. Drinking tea with homemade cakes will surprise you with the boundlessness of taste and unique aroma. The house will smell like fresh baked goods, and a small culinary miracle created with your own hands from a minimal set of ingredients will melt in your mouth.

Features of Chocolate Chip Cupcakes Recipe

It’s great that the technology is very simple and does not require special skills or a lot of time. Even a novice housewife can handle it. And the basic recipe is so good that you can add components to it as you wish. And every time there will be a new original dish for a non-boring morning.

Chocolate cupcake batter with chocolate chips

Adding cocoa will make the cupcakes mega chocolatey. If you want to keep it in moderation, but there is no way to deprive yourself of the opportunity to enjoy a luxurious chocolate dessert, you can pour cocoa into half the mixture. It will come out original and not boring.

The photo of chocolate cupcakes with chocolate pieces is impressively beautiful. The cute hearts are especially cute. simple and clear.

The choice of base (with or without cocoa) is wide and varied. The hostess, depending on the filling of her refrigerator, can add different components to it:

• fermented milk products (cottage cheese, fermented baked milk, yogurt without or with additives);
• mayonnaise.

There are even options from simple biscuit dough, like for charlotte - for example.

• We take the products at room temperature;
• sift the flour;
• add baking powder along with flour at the end of kneading;
• mix the dough quickly.

If it contains kefir, then we take sour, stale. The soda will fizz very well in it, which means the base will come out super fluffy.

Delicious additives for cupcakes with chocolate pieces in silicone molds

As already mentioned, the basic recipe can and should be varied with your favorite products. And every time such a dessert with additives will sound new. The following products go well with chocolate:

• nuts;
• boiled condensed milk;
• citrus zest;
• berries;
• dried fruits (dried apricots, prunes, raisins);
• coconut flakes;

And here are the roses you can create using simple products that are always at hand. Adding chocolate to them will only enhance the taste.

Methods for grinding chocolate

To get a tasty and beautiful dessert, you need to decide how to chop the chocolate. It is quite difficult to do this with your hands, as you will have to put in excessive effort. The chocolate pieces inside the cupcakes should not be too large so as not to spoil the appearance.

Here are the common methods:

• buy special chocolate drops;
• chop chocolate or candy with a knife;
• cut with scissors.

Proven recipe for chocolate chip muffins with step-by-step photos

The muffins turn out so delicious that they don’t even have time to cool. And this is good: after all, in a warm state, melted chocolate remains inside the cupcakes. This is delicious. You can't imagine a simpler dish. Mix the ingredients and bake in the oven. In half an hour you can please your family with an amazing dessert, which, however, will disappear in an instant.

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