When guests are already on the doorstep, and you have nothing to offer them for tea, quick and easy-to-prepare pastries will come to the rescue. Lush is prepared from the simplest ingredients, which will definitely end up in the refrigerator of every housewife. Recipes for making fluffy cupcakes with kefir and sour cream, in the oven and in a slow cooker, are presented in our article.

Features and secrets of making a lush cupcake

The main problem that housewives face when preparing a cupcake is that the baked goods fall off immediately after removing the pan from the oven. It’s very unpleasant when it turns into a flat cake in 2 minutes.

The following secrets will help you prepare a delicious, fluffy cupcake:

1. In order for the cake to turn out fluffy, the dough must be airy. To do this, first of all, you should beat the eggs with sugar well until it is completely dissolved, and only after that add the remaining ingredients to the fluffy white mass.
2. The second secret to a lush cake is to enhance the reaction of soda and kefir by adding the powder exclusively to a warm fermented milk drink. These two ingredients are first combined together by mixing and only then added to the dough.
3. To prevent the finished cake from falling off in the air, you should not rush to remove the baking dish from the oven. The finished pie should be kept in it for another 7-10 minutes.
4. The cake rises better and bakes better in a round pan with a hole in the middle.

Thanks to the secrets presented, you will be 100% able to prepare a lush and very tasty cupcake.

Lush kefir cake with walnuts

Walnuts would be a good addition. As you know, this healthy product is recommended to be included in your diet daily. So why not add nuts to your homemade cake this time.

Step-by-step baking preparation is as follows:

1. Beat eggs (2 pcs.) until white with a glass of sugar.
2. Kefir (1 tbsp) and baking powder (2 tsp) are added to the sweet egg mass.
3. The mass is mixed, after which vegetable oil (½ tbsp) is added to it and sifted flour (2 tbsp) is poured in.
4. Walnuts (½ tbsp.) are added to the finished dough.
5. The dough is poured into a greased form, which is immediately sent to the oven for 60 minutes. The heating temperature should be set to 180 degrees.

Check the fluffy cake for doneness with a toothpick. Immediately after cooling, the baked goods can be cut into portions and served.

on kefir

Kefir and cottage cheese are the ideal combination of products for making a lush cupcake. The baked goods are at the same time airy, tender, and aromatic. Your guests will definitely praise you for this perfect,

Baking preparation is as follows:

1. Using a mixer, beat eggs (4 pcs.), a glass of sugar and cottage cheese (180 g).
2. Dissolve a teaspoon of soda in a glass of warm kefir and pour into a bowl with the egg-curd mass.
3. Add vanillin and flour (2 tbsp.)
4. Lastly, you can add banana slices if you wish.
5. Transfer the dough into a greased pan.
6. Bake the cake in the oven for 1 hour at 200 degrees.

Recipe for a lush cake in the oven with raisins

The cake according to the classic recipe is prepared with raisins. If for some reason this ingredient does not suit you, it can easily be replaced with dried apricots, chocolate, dried cherries, etc.

Lush is prepared according to the following recipe:

1. Beat eggs (2 pcs.) with a glass of sugar into foam using a mixer.
2. A glass of kefir and vegetable oil (½ tbsp.) are added to the fluffy white mass.
3. Next, flour (350 g) and baking powder are sifted.
4. Steamed raisins are added to the dough kneaded with a mixer.
5. The mold is greased with oil and the dough is poured out.
6. The cake is baked for 40 minutes at 190 degrees.
7. Cut and serve the cake after it has cooled. Otherwise it will crumble.

Lush chocolate cake with kefir

The rich chocolate taste of the cupcake is complemented by original fondant, thanks to which a simple pastry turns into an independent dessert.

A lush cake in the oven is prepared in the following sequence:

1. In a deep bowl, combine and mix well all the dry ingredients for the dough: a glass of flour and sugar, a teaspoon of soda and 50 g of cocoa powder.
2. In a separate bowl, beat the egg, 30 ml of vegetable oil and kefir (1 tbsp.) until foamy.
3. Gradually, the dry ingredients, literally one spoon at a time, are introduced into the liquid mass. Using a silicone spatula, knead the dough.
4. The prepared dough is laid out in a greased form and placed in the oven for 40 minutes (180 degrees).
5. While the fluffy cake is cooling, you can prepare the fudge. To do this, cocoa, sugar, sour cream (2 tablespoons each) and a little butter (20 g) are heated in a thick-bottomed saucepan. The sauce must be kept on the fire, stirring constantly until the mass becomes thick.
6. Remove the cooled cake from the pan and pour hot fudge over it.

Recipe for a fluffy cupcake with jam

If you have uneaten jam in the refrigerator, use it to make a simple cake. Such pastries will definitely delight you with their taste and splendor.

To prepare the cake you need:

1. Add a teaspoon of soda to a glass of jam, stir and leave the mixture for 5-15 minutes.
2. After some time, the mass will begin to foam. After this, you can add kefir (1 tbsp.), sugar (½ tbsp.), and flour (2 tbsp.).
3. Stir the dough and, if the jam was not thick enough, add a little more flour.
4. Grease the mold with oil and pour the dough into it. The consistency should be like pancakes.
5. Bake the cake for 45 minutes at standard temperature (180 degrees).

Any jam is suitable for the pie. However, baked goods with the addition of blackberry or blackcurrant jam will have a richer taste and color.

Lush cupcake: recipe in a slow cooker

A cake prepared in a slow cooker is no less tasty and fluffy. It is prepared in the “Baking” mode, it works well, but the crust turns out pale, which can be corrected by sprinkling the cooled cake with powdered sugar. When baking products in a multicooker, it is important not to open the lid of the device for another 10 minutes after the signal. In this case, the baked goods will not fall off and will turn out really fluffy. kefir cake.

The recipe for making a cake in a slow cooker is as follows:

1. A glass of sugar is beaten with eggs (3 pcs.) into foam.
2. Add a teaspoon of soda to a glass of kefir. As soon as the fermented milk drink begins to foam, it is poured into the egg mass.
3. Add melted butter (100 g).
4. Lastly, add flour (about 2 cups). The consistency of the finished dough will be liquid. It should drain from the mixer whisk.
5. Now you can pour the dough into a greased bowl and set the cooking mode to “Baking”.
6. In 60 minutes the cake will be ready.

Recipe for a fluffy cupcake with sour cream and chocolate

Fermented milk products almost always allow baked goods to rise well. Kefir, fermented baked milk, and sour cream are great for making dough. The main thing is that the fat content of the last product is not too high. If this condition is met, the result will be very tasty and

The baking recipe requires following the following step-by-step instructions:

1. As in previous recipes, first beat 4 eggs and sugar (1 tbsp) until foamy.
2. Then sour cream with a fat content of 15% (200 ml), baking powder (1 ½ teaspoons), 50 g of starch and 350 g of flour are added to this lush mass.
3. The dough should turn out thin, the consistency less than for pancakes.
4. Add pieces of dark chocolate (70 g) to the finished dough.
5. In a greased pan, the cake is baked for 45 minutes at 180 degrees.

We invite you to prepare a very chocolatey, moderately sweet and incredibly tender kefir cupcake. The recipe is very simple to follow, but the result is gorgeous. This cupcake can be baked on weekdays, and it will undoubtedly be a wonderful treat for dessert and will definitely delight your guests on holidays, especially lovers of chocolate pastries.

To prepare a chocolate cake with kefir we will need:

Ingredients:

• Flour – 200 g
• Cocoa – 4-5 tbsp. spoons
• Kefir – 200 ml
• Butter – 100 g
• Eggs – 2 pcs.
• Sugar – 80 – 100 g
• Vanilla sugar - sachet
• Raisins – 50 g
• Baking powder – 2-2.5 teaspoons

The cupcake can be decorated with chocolate icing. Let’s prepare the simplest glaze recipe, which can be called “4 spoons” glaze

For the glaze:

• Cocoa – 4 tbsp. spoons
• Sugar – 4 tbsp. spoons
• Milk – 4 tbsp. spoons
• Butter – 50 – 70 g. The more butter you add, the more shiny the glaze will be. Therefore, we adjust the addition of oil to your taste.
• You can add vanilla (vanilla sugar) for flavor.

In order to increase the volume of finished glaze you need, you just need to add one spoon of each ingredient.

So, let's move on to preparing chocolate cake with kefir.

Pour the required amount of sifted flour into a separate bowl, add cocoa, baking powder, vanilla sugar, and mix.

Mash the butter softened to room temperature with a fork, add sugar.

Beat with a mixer until creamy and homogeneous. The butter-sugar mixture should lighten and increase in volume.

Add the eggs gradually, one after the other, continuing to beat.

Carefully pour in kefir.

Add flour and cocoa mixture gradually in small portions, continuing to beat until smooth. Pour pre-steamed and dried raisins into the resulting dough and mix well.

Grease the baking dish with butter or line it with baking paper. I use baking paper so that the finished cake can be easily removed without damaging it. Place the resulting chocolate dough with raisins into the mold and smooth it out.

Place in an oven preheated to 180 degrees for 40 minutes. We adjust the baking time to suit your oven.

When our chocolate kefir cake is ready, remove from the oven and let cool.

We prepare the frosting as desired; the cupcake can be decorated at your discretion. For example, just sprinkle with powdered sugar. I really like the option with frosting; the cupcake turns out elegant and very appetizing.

To prepare the glaze, thoroughly grind cocoa with sugar in a separate plate with a spoon. Pour milk into a saucepan, add butter and let the butter completely dissolve in the milk over low heat. As soon as the butter has dissolved and not before, add cocoa and sugar, stirring constantly, thoroughly rubbing all the lumps. Continuing to stir, bring the chocolate mass until thick. Adjust the thickness of the glaze to your taste. As soon as the finished glaze has cooled a little, apply it to the dessert, spreading it evenly over the entire surface.

This is how our elegant, delicious chocolate cupcake with kefir turned out.

True sweet tooths will not be able to resist such a delicious treat. Chocolate cupcake with kefir turns out to be quite sweet, but not cloying. Bananas go perfectly with the taste of good cocoa, and the most delicate meringue complements the flavor palette. The dessert has an original look. It can be served both on the festive table and at simple friendly gatherings.

Taste Info Cupcakes

Ingredients

• For the test:
• Sugar – 160 g;
• Flour – 200 g;
• High-quality cocoa – 100 g;
• Kefir – 200 ml;
• Eggs – 2 pcs.;
• Vegetable oil – 50 ml;
• Baking powder – 11 g;
• Banana – 1 pc.;
• Vanillin – 5 g.
• For the meringue:
• eggs – 3 pcs.;
• sugar – 100 g.

How to make chocolate kefir cake with meringue and bananas

Let's start creating our little culinary masterpiece!
Mix dry ingredients in a large bowl.
Before kneading the dough, be sure to sift the flour twice.


Pour in kefir along with vegetable oil.


Beat the eggs with a mixer until white foam forms, then add to the almost finished dough.


Use a mixer to mix all ingredients well.


Grease the dessert mold with vegetable oil. Pour the dough into it.

Cut the banana. Buy fruit that is sufficiently ripe, without green tints on the peel. It is better to have two small, unsightly, but sweet bananas than one large and sour one.


Drown the slices in the chocolate mixture.


Bake the cake for 30-45 minutes at 180 degrees.


Let's make meringue. To do this, separate the whites from the yolks.


Beat the whites with sugar. The meringue should be voluminous and hold its shape well.


The finished cake needs to be cooled. Then fill a piping bag with meringue. Pre-select a suitable nozzle.
If you don't have a piping bag at home, take a simple plastic bag and poke a hole in the corner. It will be as easy to decorate with it as with a special device.

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Decorate the product with meringue to your taste.


To achieve a golden crust, use a flambéing gun.


Our dessert is ready!


The unusual presentation of the cupcake will delight your guests, especially the little ones, and the pronounced chocolate taste will make you ask for more.
Don't be afraid to experiment and discover new food recipes. Delight your loved ones more often with your small but very tasty masterpieces!

Chocolate cupcake with kefir is a simple dish made from affordable products for anyone who wants to please their family with something sweet. Each housewife has her own secret for this baking.

Recipe for chocolate cake on kefir with chocolate sauce

A quick chocolate cake with kefir, the recipe of which will not cause any trouble, and the sauce will make the taste even brighter.

In a large container, put a glass of flour and sugar, one and a half teaspoons of baking powder and two tablespoons of cocoa. Separately, mix a glass of kefir, one egg and two tablespoons of sunflower oil and beat slightly.

Combine everything and beat gently.

Pour the batter into a greased cake pan. We bake the chocolate cake in the oven, heated to 180 degrees, for 35-40 minutes, depending on how thick the layer of dough is.

Chocolate sauce is even easier to prepare. Take one tablespoon of butter and two tablespoons of cocoa, sugar and sour cream. Place everything together in a saucepan on the stove and bring to a boil, remembering to stir. Pour the sauce over our cupcake and enjoy.

Kefir cupcake with chocolate and cherries

The slightly moist dough and the combination of cherries and cocoa will not leave you indifferent. The cake according to this recipe can be prepared both in the oven and in a slow cooker.

Beat two eggs with a glass of sugar into a thick foam until the sugar dissolves. Pour a glass of kefir.

Pour in one and a half cups of flour, two tablespoons of cocoa powder and a teaspoon of baking powder and mix.

Add one hundred and fifty grams of frozen pitted cherries and stir in with a spoon.

Transfer the dough into a baking dish. It is advisable to take a special one, with a “hole” in the middle, so that the center is better baked.

Cook in an oven preheated to 180 degrees for about forty minutes.

Let the cake cool in the pan and turn it over onto a plate. Now you can cut yourself a slice of pie and pour yourself a cup of tea.

Chocolate cake with kefir and margarine

If you add margarine to the dough, the chocolate kefir muffins will turn out more crumbly. And the recipe for their preparation is just as simple, and preparing a delicacy will not be difficult.

In a large bowl, combine two eggs, two hundred grams of sugar and two hundred grams of softened margarine, cut into pieces. Beat until smooth.

We extinguish a teaspoon of soda in four hundred milliliters of warm kefir, pour everything into a bowl and shake.

Add four tablespoons of high-quality cocoa powder and gradually add one and a half cups of flour (260 grams), mixing it in parts so that there are no lumps. The dough will be quite thick.

Bake for 80 minutes in a greased pan. We determine readiness by the cracks that appear on the surface.

Cool and eat one of the most chocolate cupcakes.

Video of making chocolate cake with kefir

Quick chocolate muffins

Muffin recipes are varied, but usually quite simple, and these small cupcakes are baked in molds. Chocolate muffins are an excellent portioned dish for an afternoon snack or Sunday breakfast.

Beat one hundred grams of sugar with one egg. Pour in one hundred and twenty milliliters of kefir and whisk further until all the grains have dissolved.

Separately mix a glass of flour, three tablespoons of cocoa and a quarter teaspoon of soda. You can sift everything to make the dough more airy. If desired, add a little vanillin.

Pour flour into kefir and mix. The dough should be medium thick, like pancakes.

Prepare the muffin tins and pour the batter into them. Fill the molds about halfway, because the muffins will rise well.

Bake for about twenty minutes at 150 degrees.

A quick and healthy cupcake with a very rich chocolate and poppy seed flavor.

Beat two eggs with three tablespoons of cane sugar. Pour in one hundred and twenty milliliters of low-fat warm kefir and work with the whisk a little more.

Melt fifty grams of butter and add to kefir.

Mix a glass of 1st grade flour, a glass of whole grain flour, two tablespoons of confectionery poppy seeds, three to four tablespoons of cocoa powder and a teaspoon of soda.

Pour liquid ingredients into dry ingredients. Knead the dough and let it rest for half an hour.

Place the dough in a large mold or several small ones. A large cake is baked for 40-45 minutes, small ones - 20 minutes.

This cake needs to be prepared ahead of time. Soak half a glass of semolina in one glass of kefir overnight. Break one egg into the swollen semolina, add half a glass of sugar and a little vanilla.

In another glass of warm kefir, put a teaspoon of soda, give it time to extinguish and form a lot of bubbles in the kefir.

Melt one hundred grams of margarine and pour it into kefir and soda. Add fifty grams of cocoa to them. Mix with semolina and a glass of flour.

Bake in portioned molds. You can decorate the cupcake with chocolate fondant.

Mix ten tablespoons of sugar in a saucepan with six tablespoons of good quality cocoa powder and rub them together until well mixed.

Pour one hundred and fifty milliliters of milk and one hundred grams of melted butter into them. Place the saucepan on the stove and bring the mixture to a boil, stirring constantly. Continue cooking over low heat until the fudge thickens.

Cool the fondant to 40 degrees. Scoop it up with a spoon and pour it over the cupcakes in several batches.

Chocolate muffins made with kefir are very varied, but each is delicious in its own way, and making them is not difficult.

It is very easy to prepare a delicious kefir cake. It will definitely work if you have baking soda in the kitchen cabinet. It works especially well with slightly peroxidized kefir, which was forgotten about for a couple of days. The acid in this lactic acid product reacts with soda and gives baked goods a special fluffiness and fluffiness. Such baked goods are also prepared with sour cream and other similar products.

I always cook kefir cakes in the oven. It works best in an electric oven. However, other kitchen appliances can also be used. You can bake the cake in a bread maker. You can also cook not only a cupcake, but also potatoes, porridge and pilaf in a slow cooker.

Using this recipe, you can prepare a white cake (do not add cocoa, replace with flour) and a zebra cake. You can use not only butter, but also olive or sunflower (refined) oil. You just need to take into account the taste of these oils. Creamy is ideal in this regard.

Kefir cake recipe

For this recipe I used a ring shaped cake pan. You can bake one large or many small cupcakes. It should only be taken into account that the portion of dough in the mold affects the baking time. This will make 12 small muffins in a standard serving tin in about 25 minutes. At the same time, the baked goods will spend 40-45 minutes in one large pan.

• Beat eggs with sugar and vanilla sugar into a fluffy mass. The sugar should completely dissolve. You can speed up this process using a hot water bath. You can also simply hold a metal bowl with the egg mixture high over low heat.
• Sift flour and cocoa, add a pinch of salt. Mix the flour mixture well.
• Pour soda into kefir and stir.
• Add melted butter to eggs and sugar. Alternatingly add a mixture of flour and cocoa and pour in kefir. Knead the dough.
• Grease a cake pan with butter and sprinkle with flour. Place the dough in the pan and bake for about 40-45 minutes in an oven preheated to 180 degrees.
• The finished cake must be allowed to cool on a wire rack. Then you can pour melted chocolate and decorate with walnuts.

You can prepare a chocolate cake in the oven in about 55-60 minutes. It only takes 10-15 minutes to prepare and knead the dough. The remaining time will be taken by the baking process. Always check readiness with a toothpick, since each housewife’s oven has its own characteristics. There is no need to leave such baked goods in a closed oven. You can immediately pull it out, remove it from the mold and place it on the wire rack.