Stewed potatoes with meat - a traditional dish, familiar to everyone from childhood. Potatoes are soaked in meat juice, which makes them especially tasty. In addition, the dish turns out to be inexpensive - after all, you need very little meat, and the final yield of the finished dish is decent. Our recipe uses pulp, but in order to stew potatoes with meat, you can take a shoulder blade, neck, or other part.

Stewed potatoes will also taste delicious with chicken. And if you have a little stew left with gravy, then add a little water, potatoes, carrots and chopped onions you can cook quick option stewed potatoes with onions. The main thing to remember when preparing this dish is not to add too much water, otherwise it will turn out thick soup. The potatoes should become soft, it is even allowed for them to boil a little, so do not rush to turn off the pan.

It is better to use a pan with a thick bottom so that the potatoes do not stick to it.

Ingredients

• Pork pulp – 250 g;
• Potatoes – 5-6 pieces;
• Onions – 1 piece;
• Carrots – 1 piece;
• Vegetable oil – 30 ml;
• Salt - to taste;
• Red ground pepper- taste;
• Bay leaf – 1 piece;
• Fresh herbs - 2-3 sprigs.

How to cook stewed potatoes with meat in a saucepan

The recipe uses pork pulp, cut it into medium-sized sticks. The meat may be slightly frozen, this will make it easier to cut. Need to be heated in a saucepan vegetable oil. At this time, rub the meat with red pepper and other spices to taste. You shouldn't salt it right away. Salt is added only after the meat has set to a crust.

While the pork is roasting over medium heat, peel the vegetables: carrots and onion. Grind in a way convenient for you. Vegetable slicing send to pork. Stir. Continue simmering until the carrots are soft.

During this time, peel the potato tubers and cut them into large bars. Place the potatoes in the pan with the meat pieces and vegetables.

Pour the contents into the pan boiled water so that the liquid does not completely cover the potatoes.

Add salt to taste, remembering that the meat already contains some salt. Cover the pan with a lid and set the fire to the desired level for extinguishing. Simmer potatoes with vegetables and meat until cooked. Depending on the type of potato tubers, the process will take from 30 to 40 minutes.

So, let’s test the potatoes for doneness. If the dish is ready, add one to the ingredients in the pan. Bay leaf ok and chopped fresh herbs.

Hearty stewed potatoes with meat, cooked in a saucepan, is ready! Divide the second course among deep plates and serve dining table. You can do this in portions, or you can serve the dish in a large, beautiful ceramic pot.

• To make the dish more juicy and tasty, you can add it to the meat. tomato juice or tomato paste.
• Another option delicious gravy- mix sour cream and tomato paste in equal parts. Pour the mixture into the saucepan with the meat and simmer.
• You can stew potatoes deliciously only if you have chosen the right variety. It is ideal to use potatoes for frying - they do not boil too much.
• If you have a crumbly variety, you need to pre-soak the peeled potatoes in cold water for 30 minutes. Then drain the water and rinse the potatoes.
• The meat can be pre-marinated in mustard or pomegranate juice.
• If you want to add flavor to the dish, add seasonings that match the meat. This is rosemary, thyme, red Bell pepper, khmeli-suneli.
• You can stew potatoes with meat not only in a saucepan, but also in clay pot over low heat in the oven.
• In addition to onions and carrots, you can add pieces of red bell pepper, zucchini, or eggplant to potatoes with meat.
• Stewed potatoes with meat can be served as a main course, or as a thick soup. For this sauce or gravy there should be more than what is called for in the recipe. This dish perfectly satisfies hunger for a long time.
• You can crush a clove of garlic into the finished stewed potatoes.

Now you know the recipe for a tasty, satisfying and inexpensive dish. Properly cooked stewed potatoes with meat is perfect for a cozy meal family lunch or dinner.

vkys.info

Very tasty stewed potatoes with meat, 8 different recipes with photos

Today for you - Stewed potatoes with meat. It’s not for nothing that potatoes are called second bread.

In what dishes is it not used? It can be prepared raw, boiled, stewed, fried, steamed, baked. There is probably no section in cooking where this tasty and healthy vegetable would not be noted.

In this article we will try to select and tell you several very tasty recipes for such a dish as stewed potatoes with meat.

8 different recipes for stewed potatoes

Let's start with the most common one, not complex recipe this dish.

Stewed potatoes with pork meat

1. Take a thawed piece of pork, preferably not fatty, about 500 grams. For this dishes will suit almost any part of the carcass, be it shoulder or ribs
2. Keep it in cold water for a while and rinse well
3. Trim the meat from the bones, if there are any in your piece, and cut into small pieces, preferably across the grain
4. If you have prepared ribs for this purpose, then first cut the pieces along the ribs, and then chop into small pieces across the bones
5. Take a deep frying pan, heat and melt 30 - 40 grams of margarine in it
6. Place cooked meat
7. Cut a large onion and 200 grams of carrots
8. Add onions and carrots to the meat and fry until half cooked, covered, stirring occasionally so that the meat does not burn.
9. Peel 500 gr. potatoes and cut into slices or cubes, add them to the frying pan, salt and pepper
10. Fill it all with hot broth, previously cooked on the bones, or with water so that it covers the potatoes
11. Cover with a lid and simmer over low heat until the potatoes are done
12. When serving, you can add finely chopped dill and parsley

Stewed potatoes with smoked brisket

1. Take 0.5 kg of potatoes, peel, cut into slices or cubes
2. 100 g smoked brisket cut into small slices
3. Peel 1 large onion, finely chop and fry until golden color in vegetable oil
4. Place everything in a saucepan and pour hot water so that the water just covers them
5. Add 1 tablespoon of tomato paste, salt and pepper, cover with a lid and simmer over low heat until tender, 40 - 50 minutes.
6. When serving, add chopped herbs to the plates.

Stewed potatoes with partridge meat

Now consider the option of preparing stewed potatoes with game

Ingredients per 1 partridge:

• 300 gr. potatoes
• 1 large onion
• 50 gr. fat
• salt, spices, vinegar, herbs to taste

Preparation:

1. Take the cut up partridge carcasses, rinse them well and dry them
2. Take a pan, melt the fat in it, and fry the carcasses until golden brown
3. Then divide each into 3 - 4 pieces, add water, cover with a lid and simmer over low heat.
4. While the bird is stewing, peel the potatoes and cut into small cubes
5. Cut the onion into rings and sprinkle the carcasses with them
6. Add another half glass of water, salt, add spices and a few drops of vinegar.
7. Simmer until the potatoes are ready; when serving, add chopped herbs

Chanakhi (Georgian dish)

• 500 gr. fresh lamb,
• 500 gr. potatoes,
• 5 - 6 tomatoes or 3 tbsp. l. tomato puree,
• 200 gr. eggplant,
• 4 – 5 onions,
• 2 – 3 capsicums,
• 3 – 4 cloves of garlic,
• 4 peas of allspice,
• salt, herbs, bay leaf

Preparation:

1. First you need to fry a piece of lamb in a frying pan over a fire or in the oven.
2. Prepare a wide and shallow pan and place fried meat, cut into 50 gram pieces, into it.
3. Cut ripe tomatoes into slices
4. Cut peeled potatoes into cubes, onion into rings
5. Finely chop the parsley, cilantro, celery and add it all on top of the meat
6. Arrange the eggplants, previously cut on the sides and stuffed inside with lamb fat and chopped herbs.
7. Pour in broth or water, add pods hot pepper, bay leaf, crush the garlic and add salt.
8. Bring to a boil, cover with a lid and simmer over low heat until cooked through.

Kaurdak in Tajik

For this dish you will need:

• 500 g fatty lamb,
• 60 g lamb fat,
• 600 g potatoes,
• 1 carrot,
• 1 root of parsley, celery,
• 2 – 3 medium onions,
• tomato puree 5 tablespoons,
• 0.5 tablespoons flour,
• salt pepper

Preparation:

1. Take the flesh of fatty lamb, cut into pieces and fry the meat until golden crust
2. Take a shallow pan and place the meat in it
3. Add tomato puree, cover with a lid, simmer for 30 - 40 minutes over medium heat
4. Cut carrots and roots into slices
5. Cut the potatoes into slices, onion into rings and lightly fry in a frying pan in lamb fat
6. Place vegetables in meat, add salt and pepper and simmer over low heat until cooked.

Stewed potatoes with rabbit meat

Ingredients for 500 grams of rabbit meat:

• 500 g potatoes,
• 1 – 2 roots of carrots and parsley,
• 2 – 3 tbsp. l. butter or margarine,
• 2 medium onions,
• salt, pepper, herbs

Preparation:

1. Take the rabbit carcass, rinse it well and cut it into pieces
2. Heat the margarine in a frying pan and fry the meat in it until golden brown, transfer to the pan
3. Add lightly fried, chopped carrot roots, parsley, potato wedges, chopped onions, add a little water, salt, pepper and simmer over low heat for 30 - 40 minutes.
4. Before serving, add chopped parsley or dill.

Stewed potatoes with beef in pots

Ingredients for 5 servings:

• 850 gr. beef pulp,
• 15 – 17 potatoes,
• 200 g carrots,
• 3 medium onions,
• 100 gr. lard,
• 50 gr. ground crackers,
• 250 gr. sour cream,
• spices, herbs, bay leaf, salt, meat broth.

Preparation:

1. Wash the meat, cut it into pieces across the grain
2. Beat it lightly to make it softer and more tender and fry on high fire
3. Place chopped bacon and meat on the bottom of the pots.
4. Sprinkle chopped carrots and onions on top
5. Add crackers and bay leaf, pepper, salt
6. Pour in the broth and put in the oven to simmer.
7. After 10 - 15 minutes add chopped potatoes, and 20 - 25 minutes before readiness add sour cream
8. Before serving, add greens to the pots.

Stewed potatoes with chicken

Ingredients:

• 500 gr. Chicken
• 500 gr. potatoes
• 1 large onion
• 150 gr. carrots
• salt, pepper, herbs, vegetable oil, chicken broth

Preparation:

1. Take half chicken carcass, wash it well and cut it into small pieces
2. Heat vegetable oil in a frying pan and fry the meat with the addition of chopped onions under the lid
3. Transfer the contents from the frying pan to the saucepan
4. Add sliced ​​carrots, sliced ​​or diced potatoes, salt, pepper, herbs
5. Fill in chicken broth to the surface of the vegetables.
6. Bring to a boil and simmer over low heat until done
7. Add chopped herbs before serving

Potatoes with meat and mushrooms in a slow cooker video recipe

kopilpremudrosti.ru

HOME RECIPES

Very delicious second dish for casual table. I cook it often and with pleasure. After a hard day - just right.

1. Beef - 400 - 600 g

2. Peeled potatoes - 1 kg

3. Onion - 1 head

4. Carrot - 1 pc.

5. Flour - 1 heaped teaspoon

6. Tomato - 1 piece or 1 tbsp. spoon volume pastes (you can do without both)

7. Garlic - a couple of cloves + spices

How to cook stewed potatoes with meat:

Cut onion and carrots into cubes (carrots can be grated coarse grater). Lightly sauté in vegetable oil immediately in a saucepan or cauldron (for small children, do not sauté, but add after frying and stewing the meat)

Cut the meat into small pieces. Place in a saucepan with onions and carrots.

Fry over high heat, stirring, without frying. The meat will give juice. Cover with a lid and simmer for another 15 minutes. own juice until the juice has evaporated, checking and stirring occasionally. For babies, do not pour the meat right away. big amount boiling water

Then add enough water so that the meat is slightly covered and simmer under the lid over low heat until the meat is soft (it took me about 40 minutes)

Pour boiling water over the tomato or keep it in the microwave for a couple of minutes so that the skin comes off well. Peel the skin, mash it to a puree, and add it to the meat. Salt to taste.

Simmer a little more (about 5 minutes) and then add all the chopped potatoes and add enough water so that the potatoes protrude slightly from it. If you pour more, the potatoes will be runny... Add bay leaves and spices. Cover with a lid and simmer until the potatoes are ready. About 5-10 minutes before the potatoes are ready, add the garlic that has been passed through a press. (for children you can omit garlic and spices)

Mix the potatoes. Strain a little broth from the surface into a cup. Let it cool and add 1 heaped teaspoon of flour to this broth. Stir the flour well with a fork so that there are no lumps and pour the contents back into the potatoes. This is necessary so that our potatoes become viscous.

Of course, you can do without flour, but this way the potatoes in the plate look more holistic and less liquid. You don’t have to strain the broth, but dilute the flour in a small amount of warm water, if there isn’t a lot of liquid in the potatoes, and then add this water and flour to our dish.

Now we need our potatoes to boil again and we can remove them from the heat. Our delicious potatoes The stew with meat is ready.

Serve with pickled cucumber. For flavor, you can add (optional) finely chopped parsley and dill. Bon appetit!

mestovstrechi-klud.ru

Simple and very tasty stewed potatoes with meat

A simple and very tasty stewed potatoes with meat is a quick recipe have a nice dinner for every day, the preparation of which will not take you much time.

Ingredients:

• chicken fillet - 600 grams;
• onion - 1 piece;
• fresh tomato - 2 pieces;
• potatoes - 1 kilogram;
• medium carrots - 1 piece;
• dill - 2 sprigs;
• parsley - 3 sprigs;
• bay leaf - 1 leaf;
• flour - 5 grams;
• salt and pepper to taste.

A simple and very tasty stewed potatoes with meat. Step by step recipe

1. Grate the carrots on a coarse grater.
2. Cut the onion into small cubes and fry it in a heated pan along with the carrots, adding vegetable oil.
3. After the vegetables have been passivated, add diced chicken fillet to them.
4. Fry the roast with meat for 3 minutes without covering it with a lid.
5. Removing the skin from fresh tomatoes, cut them into cubes.
6. Close the lid of the pan and fry the meat for 5 minutes, do not forget to stir it.
7. Once the chicken has changed color, pour it into the pan. hot water, just enough for the water to cover the meat pieces. Close the lid and continue to simmer until the chicken is cooked through.
8. Then add the previously chopped tomatoes to the dish and stir. Season with salt and pepper. And leave to simmer for a few minutes.
9. Cut the potatoes into cubes and add to the pan with the meat and tomatoes. Add salt as needed.
10. Add bay leaf.
11. Add hot water again until the potatoes emerge slightly from the water and continue to simmer.
12. Add flour to a regular glass, add cold water and stir quickly so that no lumps appear. Add this mixture to potatoes. And leave to boil for 5 minutes.
13. Chop the greens and add them to the already ready dish. Turn off the heat and let the dish sit for a couple of minutes.

Stewed potatoes are ready! When preparing stewed potatoes, you can use any other meat. You can add a little garlic and soy to your roast. This will give your dish a slightly different, more spicy taste. It is very easy to prepare homemade food tasty and quickly. “I love to cook” wishes you Bon appetit! And be sure to try cooking potatoes with meat in the sleeve and stewed potatoes with meat and pickles.

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ochenvkusno.com

Stewed potatoes with meat

Hearty stewed potatoes with meat - great option lunch or dinner, real men's food. In this recipe we will tell you how to prepare stewed potatoes with meat - one of the most common everyday dishes.

Stewed potatoes with meat is a very tasty dish, but healthier compared to fried variation from the same products. So if you want to please yourself with your favorite combination of products, then it is better to choose the method of preparing them described in this recipe.

You can stew potatoes with meat in a variety of ways - using only these two products, or in combination with any additives from vegetables and seasonings, and the taste of this dish can be varied using a variety of spices - cumin, coriander, nutmeg, Provençal and other herbs. We'll talk about simple recipe preparing very tasty stewed potatoes with meat, which you can feed the whole family for lunch or dinner.

If you like stewed potatoes with meat to turn out not dry, but with aromatic broth, absorbed the smells of all the ingredients, rich and tasty, then this recipe is for you.

Recipe for stewed potatoes with meat

Photo: gotovim-s-udovolstviem.ru

5-6 potato tubers

1 onion, carrot, bell pepper and tomato

spices to taste

How to stew potatoes with meat:

Do not cut washed and dried meat across the grain. large pieces 2-4 cm each, place in a deep frying pan with well-heated vegetable oil and fry until golden brown.

Cut the carrots into quarters, the onion into half rings, the pepper into thin strips, and the tomato into small pieces.

First add the carrots to the meat in the frying pan, fry for 5 minutes, then the onion, fry for another 3-4 minutes, stirring constantly, until the onion is golden brown, add the pepper next to the frying pan, fry for 5 minutes, then the tomato last, simmer for another 3-5 minutes.

To the frying prepared in a frying pan, add potatoes cut into small cubes or cubes, pepper, salt, season with spices and herbs, fry for 5 minutes, then pour boiling water over and cover with a lid, simmer over medium heat until the potatoes are ready, about 30-40 minutes after the water boils.

You need to pour enough water into the frying pan so that the food almost floats in it - if you want a lot of gravy, but if you prefer stewed potatoes with meat without broth, then pour less water - thanks to the steam, the potatoes will cook without floating in the liquid.

How do you like to cook stewed potatoes with meat? Share your favorite recipe with us in the comments, friends.

Video recipe for making stewed potatoes with meat

They prepared it. Look what happened

The taste of stewed potatoes with meat is familiar to many gourmets since childhood. This is a simple recipe that helps out the housewife when she needs to feed her heartily. big family. You can prepare this dish in several simple ways.

Potatoes with meat, stewed in a pan

Ingredients: half a kilo of pork pulp, carrots, a kilo of potatoes, onion, bay leaf, pinch of thyme, 1 tbsp. spoon of tomato paste, fresh garlic to taste, half a liter of filtered water, salt.

1. The meat is washed, dried with paper napkins and cut into small pieces. Next, the pork is fried until golden brown. hot frying pan no oil. The container is not covered with a lid. This process will seal the juices inside the meat pieces.
2. At the very end, the pork is salted and sprinkled with thyme, after which it is transferred to the pan.
3. Small pieces of carrots and onions are fried in the same frying pan. You can also add garlic cubes. Water is added to the frying and bay leaves are added. When the liquid boils for a couple of minutes, the laurel leaf can be removed.
4. The contents of the frying pan are poured into the pan. Potato bars and tomato paste are sent there.
5. Potatoes and meat are stewed in a saucepan under a lid for a little longer than 50 minutes.

It is very tasty to serve this treat with finely chopped fresh or dried dill.

Recipe for cooking in a slow cooker

Ingredients: a kilo of potatoes, half a kilo of pork, carrots, 1 liter of purified water, onion, 2 tbsp. spoons of tomato sauce, salt, dried dill.

1. First, small pieces of pork are fried in odorless oil in an appropriate program. They should become rosy and appetizing.
2. Next add chopped onions and carrots to the meat. Together, the components are fried for another 12-15 minutes.
3. All that remains is to add coarsely chopped potatoes, pour in salted water with tomato sauce and add dill.
4. Stewed potatoes and meat are prepared in a slow cooker for 40-45 minutes. A program designed for stewing is perfect for this.

Fully ready potatoes should become soft, but still hold its shape well.

Stewed potatoes with meat can be prepared not only for lunch or dinner for the whole family, but also for festive table. The dish is very nourishing, tasty and warming, and it does not require much effort or time to prepare.
Instead of pork, I sometimes also use beef meat, the dish turns out less fatty.
It is most convenient to cook stewed potatoes with meat in a cauldron or in a deep cast iron frying pan.

Ingredients for making stewed potatoes with meat:

• Pork 500 g
• Potatoes 1 kg
• Onions 2 pcs.
• Sour cream 2 tbsp.
• Bay leaf 1-2 pcs.
• Seasonings - optional (ground black pepper, mixture of peppers and others)
• Salt - to taste
• Vegetable oil ~100 ml

Recipe for stewed potatoes with meat:

1. Prepare meat, onions and potatoes. Wash the meat, dry it and cut it into equal, medium-sized pieces. Peel the potatoes. Peel the onion and chop finely.

2. In a casserole or deep frying pan, heat the vegetable oil well and put the chopped meat in it, fry for 2-3 minutes and add the chopped onion, fry for another 3-4 minutes.

3. Pour hot boiled water (but not cold) into the cauldron to slightly cover the meat. Let it boil, turn down the heat, cover with a lid and simmer for 15-20 minutes.

4. Chop the potatoes (not very finely) and add to the meat. Salt and add bay leaf. If desired, you can add any seasonings. Add a couple of spoons of sour cream and simmer until the potatoes are ready for 15-20 minutes. At the end of cooking, add dill, onion or parsley.

The dish is prepared from publicly available ingredients that can easily be found in the market, store or

What could be simpler than stewed potatoes with meat?! This dish is one of the most popular in almost every family. When the hostess’s imagination stops running wild, you can prepare this simple, hearty and healthy dinner.

The combination of potatoes and meat in itself is very beneficial for the body. After all, all nutritionists recommend eating meat with vegetables. This, among other things, captivates caring mothers and wives, because something tasty can be healthy.

How to cook potatoes with meat? A beginner in this business might think that these two ingredients can simply be chopped and simmered in one bowl. This is partly true. But it is important to know a few secrets and product combinations. Otherwise, the dish will turn out tasteless, the potatoes may boil over, and the meat may remain raw.

Even this one simple dish, How stewed potatoes, there are some subtleties of preparation. I will hide them in our today's recipes. So, have you planned a hearty and simple dish for dinner? Choose a recipe to your taste and start creating with us!

Potatoes stewed with beef, vegetables and herbs

This recipe can be prepared with any meat. We will look at preparing such a roast using beef as an example. It is moderately dry, has no odor or specific taste. Such a dinner will not only be tasty, but also filling and healthy.

Ingredients:

• 800 grams of boneless beef (you can also use chicken, pork or lamb);
• 100 grams of parsnip root;
• 1 kilogram 200 grams of potatoes;
• 400 grams fresh tomatoes or in its own juice;
• 200 grams of carrots;
• 1 large onion;
• 200 grams of sweet pepper (preferably different colors);
• 2 stalks of celery;
• tea spoon brown sugar(you can use regular);
• green onion and parsley to taste;
• one and a half glasses of water;
• 3 tablespoons of vegetable oil;
• salt and your favorite spices to taste.

Step-by-step description of the recipe:

1. Wash the meat, dry it slightly and cut into medium pieces. They should be approximately 3 x 3 centimeters in size.

2. In a deep Dutch oven, heat the oil over high heat until golden brown.

This needs to be done exactly high temperatures, stirring occasionally. So, the top layers of meat quickly brown and shrink. It remains raw in the center. Then, during the stewing process, it will cook evenly from the inside and turn out very juicy.

3. Then the ruddy pieces need to be salted. Peel parsnips, carrots and onions. Cut into large pieces. Peppers and celery also need to be coarsely chopped. Add vegetables to the pan, to the meat. Add spices. The mixture is very suitable for this dish italian herbs, coriander and dried garlic.

4. After adding spices, you need to fry the vegetables and meat for about 5 minutes over medium heat. Meanwhile, peel the potatoes and cut them into 4-6 pieces, depending on size. Then you need to send it to the roaster. Fry for another 5 minutes.

5. Finely chop the tomatoes and add them to the stew directly with the juice released. Add sugar, a little salt. Reduce heat to low and cover tightly with a lid. Simmer like this for 1 hour 20 minutes, stirring occasionally.

6. Add finely chopped herbs, stir and cover with a lid. Simmer for another 3 minutes.

The dish is ready! You can set the table!

Delicious potatoes with pork ribs in a cauldron

If you have in your refrigerator rack of pork ribs, then I propose to cook from them tasty dish, with potatoes. This recipe calls for fresh beans. But if you don’t have one at hand, then it’s okay. You can simply exclude this item from the list.

Ingredients:

• 800 grams pork ribs with meat;
• 1 carrot;
• 1 onion;
• 1 green capsicum;
• 1 red or yellow bell pepper;
• 300 grams of tomato sauce (can be made from tomato paste);
• a few peas of allspice;
• laurel;
• 300 grams of green beans;
• a little parsley;
• salt and ground pepper to taste (you can use any seasonings);
• a little ground sweet paprika;
• 4 cloves of garlic;
• kilogram of potatoes.

Step-by-step description of the recipe:

1. Cut ribs into 1-2 pieces. Heat a little in a cauldron and send them there to fry. Salt and lightly pepper. Fry until golden brown on all sides.

2. While the ribs are cooking, you need to prepare the vegetables. Peel the carrots and onions and cut into medium cubes. As soon as the meat is browned, add the onions and carrots to the frying. Stir.

3. Cut green and red peppers into not very large pieces. They must first be cleared of seeds and washed from the inside. When the onions become translucent, the peppers also need to be placed in the cauldron.

4. If green beans If you have a long one, then it is better to cut it in half. The short one can be left in its original form. 5 minutes after sending the pepper to the cauldron, add beans. Add chalked paprika and stir. The aroma is already beginning to pleasantly surprise and spread throughout the kitchen.

5.Add tomato sauce. If you were unable to buy it, simply dilute the tomato paste in water until it becomes a thick juice.

6. Peel the potatoes and chop them coarsely. Add to other ingredients and pour over a small amount water so that its level covers vegetables and meat. Salt, add peppercorns and bay leaves. As soon as the broth boils, you need to simmer the dish under the lid for about 40 minutes.

7. 2 minutes before removing from the stove, add finely chopped garlic and herbs. They will do their fragrant work and within a couple of seconds you will feel an indescribable aroma.

The finished dish can be immediately poured into plates!

Stewed potatoes with chicken breast - a simple and tasty recipe

This recipe will serve as an excellent hearty dinner for supporters proper nutrition and people watching their figure. After all, we will cook this stew without oil. Nevertheless, it turns out very tasty! Try it!

Ingredients:

• one chicken breast(approximately 300 grams);
• kilogram of potatoes;
• 2 onions;
• one carrot;
• 3 cloves of garlic;
• 4 tablespoons of tomato sauce;
• 1-1.5 glasses of water;
• salt and seasonings to taste;
• dried or fresh herbs.

Step-by-step description of the recipe:

1. Peel the potatoes and cut into medium cubes. Leave in water to prevent it from turning black.

2.Grate the carrots. Cut the onion into small cubes. Grind the meat into medium pieces. To do this, it is important to use fresh or completely defrosted fillets.

3. Heat the frying pan without adding oil or other fat. Place the chicken. Don’t worry, the meat won’t burn, because very soon the juice will begin to release. The pieces will languish in it.

4. Once the liquid has evaporated and the breast begins to brown, do not wait long for it to brown, as it may dry out. At this point you need to add the onion. He will again give the necessary juice.

5. As soon as the onion becomes translucent in color, add the carrots. To make it release juice faster, you need to add a little salt.

6. Dilute tomato sauce in water and add salt. Pour the liquid into the pan. Mix. if you have dried herbs, you can add it too.

7. Now it’s the potatoes’ turn. Add it to the meat with vegetables and stir thoroughly. If you find it necessary to add more water, do so. After all, some people like more broth. Simmer until meat and potatoes are done.

8. A couple of minutes before readiness, add finely chopped herbs and garlic.

The finished dish can be served immediately.

Potatoes with meat in a slow cooker

We will prepare a budget-friendly and very tasty dish in a slow cooker. It's very easy to make, and all the ingredients are available to everyone. Try to cook this dish once and it will become your lifesaver when you need to cook something quickly and tasty.

Ingredients:

• kilogram of potatoes;
• half a kilo of meat (any);
• 1 carrot;
• 1 onion;
• 3 tablespoons flour;
• a full tablespoon of tomato paste;
• a tablespoon of fat sour cream;
• salt and seasonings to taste.

Step-by-step description of the recipe:

1.Cut the meat into small pieces. It must be fresh or completely defrosted. Otherwise, you won’t be able to fry it completely. In the multicooker bowl, in the “Frying” mode, do not heat a large number of oils Fry the meat there for about 5 minutes.

2. As soon as the meat is browned, add onions to it. It must first be cleaned and finely chopped.

3. When the onion acquires a translucent color, you need to add grated carrots to it. If desired, you can cut it into small pieces using a knife.

4. After 5 minutes, the frying mode can be turned off.

5. Now it’s the potatoes’ turn. It needs to be peeled and cut into medium-sized cubes. Add to the slow cooker and add water so that its level completely covers the potatoes. Add salt, spices, sour cream and tomato paste. Stir everything thoroughly and snap the lid on.

6. Set the “Extinguishing” mode for 20 minutes. During this time, there is no need to open the lid and stir. Smart technology optimally distributes temperature regime so that the dish does not burn and cooks evenly.

7. While the multicooker is running, fry the flour in a dry frying pan, and then dilute it in a small amount of cold water.

8. Pour this mixture into the multicooker bowl and stir the contents thoroughly. Let it brew under the lid for another 10-15 minutes in the “Warming” mode. After this, the dish is ready to serve.

Bon appetit!

Video - Home-style roast (potatoes with meat)

In this video you will get acquainted with a very tasty recipe for roast potatoes and pork. The author will tell you in detail about all the intricacies and secrets of this dish. If you follow step by step recipe, then your roast will turn out very tasty, aromatic and easy to prepare.

Potatoes with meat are a traditional dish in many families. The housewives cook it when there is very little time to create dinner. But this does not mean that it cannot be tasty and healthy. I hope you enjoy today's recipes too!

With meat is a favorite dish of many people. After all, such a lunch turns out to be not only very tasty, but also quite filling. It is also worth noting that cooking vegetables with meat products does not take a lot of time for housewives.

How to cook stewed potatoes with meat on the stove

Required Products:

• pork pulp with a small amount of fat - 250 g;
• young potatoes - 6-7 medium tubers;
• vegetable oil - 12-15 ml;
• large fresh carrots - 2 pcs.;
• spicy tomato sauce - 5 large spoons;
• large bulbs - 2 pcs.;
• drinking water - a couple of glasses;
• fresh greens - optional;
• iodized salt - dessert spoon.

Pork processing process

To make stewed potatoes with meat satisfying and tasty, it is recommended to purchase pork pulp boneless with low fat content. The product should be rinsed, freed from inedible elements, and then cut into cubes measuring 3 by 3 centimeters.

Vegetable processing process

The stewed photo of which can be seen in this article involves the use of not only fresh tubers of the above-mentioned vegetable, but also products such as onions and carrots. So everything necessary ingredients should be rinsed, peeled and chopped into medium cubes. It is recommended to place the potatoes in a bowl with cold water, otherwise it will turn black. The rest of the products can be safely used for heat treatment.

Roasting meat product and vegetables

Before making stewed potatoes, be sure to fry them with carrots and onions. They must be placed in a saucepan with thick walls, seasoned with oil, salt and pepper, and then placed over medium heat. After the meat and vegetables are crusted tea color, you can easily start stewing the main ingredient.

Stewing the whole dish

Add previously diced potatoes to the lightly fried pork, carrots and onions. Next, it is recommended to add additional salt to the ingredients. iodized salt, and if desired, add ground pepper. Then pour the usual mixture into the potatoes and meat. drinking water in the amount of 2-3 glasses and add thick and spicy tomato paste (4-5 large spoons). After this, you need to turn on the heat to maximum, wait for the broth to boil, reduce the gas, close the pan with a lid and leave to simmer for 40-46 minutes. During this time, the water will partially evaporate and the potatoes will become soft.

Proper serving to the table

Stewed potatoes with meat are recommended to be served hot. For greater aroma and taste, you can additionally add chopped sprigs of fresh herbs, as well as finely chopped garlic cloves. In addition, the dish will gain more calories and richness if you pour a small amount of liquid sour cream on top.

As a result of all the above steps, you should definitely get a tasty, satisfying and aromatic potatoes with roasted pork.