You'll lick your fingers - such ruddy, crusty, juicy country-style potatoes from the oven - right out of the heat - just "Blow your mind!" Today I will tell you how to prepare such a delicious dish in seven versions, including the one served at McDonald's.

Country-style potatoes in the oven: a classic version

Such potatoes turn out like in the best fast foods with a crispy crust and a soft middle.

Ingredients

For the simplest and most delicious way to prepare country-style potatoes you will need:

• Potatoes 1 kg.,
• Paprika 1 tsp,
• Garlic 2 cloves,
• Salt, a mixture of various peppers, basil and oregano.

Recipe:

We select medium-sized, regularly shaped and undamaged potatoes. Rinse thoroughly in water, you can use a sponge or hard rag. The peel needs to be washed thoroughly, because... We will not clean it and therefore we need to wash off all the sand and dirt.

Cut the washed potatoes into quarters or into 6 pieces (if the tuber is large) and rinse in ice water to remove the released starch.

Dry the slices on a towel.

Collect the slices in a deep plate and generously sprinkle with spices and garlic. Sprinkle with vegetable oil and mix.

Line a baking dish with baking paper and place the potato wedges skin side down.

Preheat the oven at 180°C. Bake at this temperature for 35 minutes, and then raise the temperature to 200°C and fry until golden for another 15 minutes.

You can check the readiness of the potato wedges using a knife. It is enough to pierce one and if it fits well, then the dish is ready.

Can be served as a separate dish or as a side dish for meat. In addition, prepare a sauce, for example, sour cream with garlic and herbs. Delicious!

Country-style potatoes in the oven without skin

You don’t have to peel young potatoes, but cook them directly in the skins. But in order not to bother with washing and careful cleaning, we’ll still try without it.

Products

To prepare you need:

• Potatoes 400 grams,
• Rast. oil 50 ml,
• fresh thyme,
• Cumin 1 tsp,
• Garlic, salt and pepper mixture.

Cooking:

You need to thoroughly wash the potatoes and remove all the peels with a knife or vegetable peeler.

In another bowl, mix all the spices with vegetable oil. Finely chop fresh thyme and add to the mixture. Squeeze out the garlic using a garlic press.

Cut the potatoes into small slices, wash, dry and mix with spices.

Carefully place the slices on a baking sheet at a distance of 1 cm.

Preheat the oven to 190°C. Bake until golden-crisp. Serve sprinkled with fresh herbs and your favorite sauce.

Country-style potatoes in the oven with sour cream

In the old days, country-style potatoes with sour cream were cooked in the oven; they turned out tasty and aromatic. Currently, this dish can be easily reproduced in a regular oven. It is suitable for both holidays and everyday cooking.

Compound

To do this you need to take:

• Potatoes 1500 gr.,
• Fat sour cream 350 ml.,
• Water 100 ml.,
• Garlic, peppers and salt.

Recipe:

We wash the tubers, clean them and cut them into medium-sized pieces of arbitrary shape.

Chop the garlic coarsely.

You need to take a deep baking bowl. Pour potatoes, garlic and spices into it. Add water and sour cream. Mix. If desired, cover top with foil.

Preheat the oven to 180°C. Bake the potatoes for about an hour. After the dish is ready, you can decorate it with chopped herbs. The aromas from the oven will make you suffer!

Country-style potatoes in the oven in foil

Very healthy and suitable for feeding even babies. Baked potatoes contain a huge amount of potassium, which has a beneficial effect on the cardiovascular system.

An excellent dish for those who want to lose weight, because... Its energy value is only 300 calories. Tubers should be selected that are smooth and without damage.

Ingredients

To do this, let's take:

• Potatoes 1 kg.,
• Drain. butter 100 g.,
• Fresh dill,
• Any filling,
• Salt.

Preparation:

Wash the potatoes thoroughly and dry them.

A cut is made in the center of the tuber, into which butter and a little dill are placed. Salt.

We cut the foil into small squares, the size of the potatoes, and wrap each tuber separately.

Preheat the oven to 200°C and bake for about 45-60 minutes. At the end of cooking, pierce the tuber with a knife, and if the knife enters softly, then the potatoes are ready.

It will be tastier if you add toppings, for example, the following: smoked lard, cheese or fried onions with mushrooms.

And goes well with various salads:

Currently, special baking sleeves have been invented. Cooking in these sleeves makes cooking easier and keeps your dishes clean. The food inside the sleeve remains juicy and is not overcooked.

Products

For tender potatoes in the sleeve you need:

• Potatoes 1 kg.,
• Vegetable oil 45 g.,
• Garlic 5 cloves,
• Greenery,
• Spices, a mixture of peppers, salt and oriental seasonings.

Cooking method:

We select smooth tubers without damage.

Wash thoroughly with a sponge or hard cloth.

Cut into approximately quarters or 6 pieces, depending on the size of the tuber.

Chop the garlic cloves and chop the herbs.

Mix chopped potatoes with spices, garlic and add vegetable oil.

We lay out the slices in the sleeve and tie them.

Preheat the oven to 200°C and bake for about 50 minutes. Place the finished slices in a container from the sleeve and sprinkle with fresh herbs.

This side dish goes well with

It's no secret that the McDonald's restaurant serves very tasty and aromatic country-style potatoes. Sometimes we are mistaken that such a dish can only be tasted there.

In fact, there is a recipe that is just as good as McDonald's fries.

Ingredients

To do this, let's take:

• Potatoes 500 grams,
• Turmeric 0.5 tsp,
• Curry half a teaspoon
• Paprika half a tsp,
• Young coriander 0.5 tsp,
• Olive oil 5 tbsp,
• Salt.

Cooking process:

For this recipe, you can use tubers of any shape and size. Using a brush, wash the potatoes from dirt. Let's dry it.

We cut the tubers into four or 6 parts, depending on the size of the tuber. The thickness of the slice should be 3-4 cm.

Mix all the spices. Pour oil into a separate bowl.

First dip each slice in oil, then sprinkle in spices and place on a baking sheet, uncleaned side down.

Preheat the oven to 200°C and bake for 35-45 minutes. Cooking time depends on the age of the potatoes; the younger they are, the faster they will cook. Serve with any sauce: garlic, cheese or sweet and sour.

Great option for a potato recipe! This dish can be served on weekdays or to guests on holidays.

Potatoes with chicken will be a favorite among our beloved men. You can use any part of the chicken for cooking.

Compound

To do this, let's take:

• Potatoes kilogram,
• Chicken (thighs) 6 pcs.,
• Mayonnaise 100 g.,
• Mustard 10 gr.,
• Curry 10 gr.,
• Paprika 10 grams,
• Salt 5 g.,
• 6 tbsp vegetable oil,
• Garlic 3 cloves,
• Fresh greens.

Recipe:

First you need to marinate our chicken in a marinade: mayonnaise, mustard, curry and salt. Refrigerate for about 1.5 hours or prepare it the night before and then the chicken will marinate all night.

Peel the potatoes and cut the tubers into 4 parts. Place the potatoes in a deep container and sprinkle with paprika and salt. Pour in vegetable oil.

Peel the garlic cloves and crush them with a garlic press. Add to potatoes and stir.

Place the chicken pieces between the slices.

Preheat the oven to 180°C and place the baking tray for 45 minutes. You shouldn’t lay out everything in a heap, because... Then you won't get a crispy crust. Serve with homemade twists, especially pickles.

You can also cook the chicken separately -

Here's a video recipe with chicken:

The recipe for potatoes with meat is a hearty and delicious dish. The cooking process takes a minimum of time and effort. For cooking, you can take any meat you like. This particular recipe will contain pork.

Ingredients

And so, we need:

• Pork 650 grams,
• Half a kilo of potatoes
• Oil (vegetable) 40 ml.,
• Mayonnaise or sour cream 55 grams,
• A little mustard
• Turmeric on the tip of a knife,
• A pinch of pepper,
• Salt.

Preparation:

If you take new potatoes, then you should not peel them, but simply rinse them thoroughly. Elderly – needs to be cleaned and dried.

We cook the pork, removing all excess: fat, veins, etc. Cut into pieces the same size as potato wedges.

In a bowl, mix all the spices, mayonnaise and vegetable oil. Mix part of the sauce with potatoes, and part with meat and mix well.

We will use a deep baking tray. Grease with oil and visually divide in half. Place potatoes on one side and meat on the other.

Preheat the oven to 195°C and set to cook for 45 minutes. Prepare your favorite sauce and enjoy the rich taste.

Bon appetit!

Video recipe: country-style potatoes in the oven with lard

Secrets of cooking country-style potatoes

1. To get a crispy crust, you need to spare no vegetable oil.
2. Choose potatoes of the same size or cut slices of the same thickness, then your dish will bake faster and more evenly.
3. Use fresh garlic, not powdered garlic. With fresh garlic, the dish is much more flavorful.
4. If the condition of the vegetable allows, it is better not to peel it. The peel contains many useful elements and vitamins.
5. It takes much less time to cook new potatoes and gives them more benefits.
6. It is best served with fresh, coarsely cut vegetables and fresh herbs.
7. Be sure to rinse the cut slices in cold water to remove excess starch, which prevents the formation of a crust.
8. Always dry the potatoes thoroughly after washing; excess moisture will not give the desired result. Its evaporation will steam the potatoes, but we don’t want that.

Such a treat may well be awarded a place on the holiday table, so choose your favorite recipe and get started.

Good day to you, bon appetit and good health!

• 800 gr. small potato tubers;
• 50 ml olive oil;
• 3 garlic cloves;
• 1 tsp. turmeric, curry, ground coriander;
• 1 bunch of fresh dill;
• A little salt.

• Preparation time: 00:15
• Cooking time: 00:30
• Number of servings: 6
• Complexity: light

Preparation

Let's begin to describe this recipe step by step with a photo from the selection of the main ingredient. It is best to use young tubers of small, uniform size for baking. If you can’t find new potatoes in winter, then you can make this rustic recipe with regular small potatoes.

Slavic cuisine is distinguished by an abundance of potato dishes. A lot of different delicious dishes are prepared from potatoes. One of them is country-style or village-style potatoes. A special place is occupied by the recipe using a special rustic method. The slices are simply baked with spices. And potatoes in the oven are much healthier for a person than regular fried potatoes, because... it contains less fat and retains more nutrients. . This dish has long won a large army of fans. These potatoes turn out much tastier and healthier than those at McDonald's: very aromatic, covered with an appetizing crispy crust. Let's look at a few more simple recipes for making country-style potatoes in wedges.

Country-style potatoes in the oven are a very simple and inexpensive dish. It takes very little time and effort to prepare. These potatoes can be served as a side dish with any meat or fish dish. And to diversify the taste, it can be combined with different sauces each time.

Number of servings: 3-4

Cooking time: 50 minutes.

Calorie content: 146 kcal per 100 g.

Ingredients:

• 1 kg of young potatoes;
• 3 whispers of chopped sweet paprika;
• 2-3 pinches of dry oregano;
• 2 pinches of ground allspice;
• 2 tbsp. lean butter;
• 0.5 tbsp. salt.

Cooking method:

1. Oven-baked potatoes are usually cooked with the skins on, but new potatoes are best peeled. Young potatoes can be quickly peeled with a kitchen scraper or dish sponge.
2. We cut the peeled, washed potatoes into longitudinal identical boat slices. Place them in a deep plate, sprinkle with spices, salt on top, and sprinkle with vegetable oil. Then mix the potatoes by hand so that all the spices are evenly distributed over the surfaces of the slices.
3. Cover a large baking tray with foil and place the potatoes in one layer. Bake the dish at 180 degrees for 40 minutes until the vegetables are beautifully browned by ground paprika.
   

   If desired, at the end of the cooking process, the potatoes can be sprinkled with finely chopped garlic.

4. Place the finished dish on a serving plate, garnish with chopped herbs and serve immediately.

Country potatoes in a sleeve are prepared according to the same principle as on a baking sheet. Only in this version the root vegetables cook faster and become dietary. In addition, after baking in the sleeve, the baking sheet and oven remain clean.

Number of servings: 6.
Cooking time: 60 minutes.

Ingredients:

• 1.5 kg of potatoes;
• 100 ml olive oil;
• 4 garlic cloves;
• 2 tsp paprika;
• 2 tsp spice mixtures for potatoes;
• 1.5 tsp. soy sauce.

Cooking method:

1. Wash the tubers thoroughly and thinly remove the peel with a knife. Rinse again, cut each root vegetable into 4-6 oblong slices.
2. In a bowl we prepare a dressing-marinade for potatoes in a peasant style. Peel the garlic cloves and pass them through a press. Pour in olive oil and soy sauce, whisk everything thoroughly with a fork until an emulsion is obtained. Immediately add spices for potatoes and parika. Mix everything again, pour in the prepared potatoes, kneading them thoroughly with your hands.
3. Take the required section of the sleeve for baking. We secure one edge firmly with a staple that comes with the cooking sleeve. We transfer all the potatoes into the sleeve, and pour the remaining marinade into it. We fix the second side of the sleeve and place it on a baking sheet with the perforated seam facing up.
   

   If there is no perforation, then you definitely need to make several holes with a toothpick so that the accumulated steam has somewhere to escape.

4. Place the filled baking sheet in an oven heated to 200 degrees for an hour and a half. If you want to get a golden brown crust on the surface of the slices, then 10-15 minutes before the end of cooking, cut the sleeve at the top, carefully turning the edges to the sides.
   Place the finished side dish on a plate and serve, garnished with fresh herbs, along with fish, meat or other vegetables. An excellent addition to the dish would be ketchup, mustard, mayonnaise or any spicy sauce of your choice. Bon appetit everyone!

Country-style potatoes in the air fryer

Ingredients:

• Potatoes (medium size) - 8 pcs.
• Olive oil - 1 tbsp. spoon
• Garlic - 3 cloves
• Salt, spices - to taste

Preparation:

1. Peel the potatoes, cut into slices and salt. Let the potatoes sit for a while and drain off any juice that has accumulated. Season the potatoes with finely chopped garlic, spices and oil.
2. Place potato wedges on the middle rack of the air fryer. Bake at 250 Cº and high air speed for 10 minutes, and then (until golden brown) at 230 Cº and medium speed for about 20 minutes.
3. Serve potatoes with chopped herbs.

Video:

Today, even in winter, store shelves delight with an abundance of fresh vegetables and fruits. But, since ancient times, the main dish in cold times was potatoes, which were dug up with such love in the fall. There are many ways to prepare it - boil, fry, stew, and you can also cook country-style potatoes in the oven.

It is ideal to take young potatoes for cooking - they have delicate skin, and the cooking time is minimal. “Old harvest” potatoes are also suitable, but only if they are elastic and dense, not soft and not sprouted. The skin should be without visible damage, clean, preferably smooth, not rough. The type of potato does not matter; either Dutch or high starch will do. The only thing is that you will have to adjust the degree of readiness, since one variety becomes soft after 30 minutes, while the other can bake for a whole hour.

How to cook country-style potatoes in the oven?

Country style potatoes with rosemary and lemon

Ingredients:

• ½ kg large potatoes
• 1 head of garlic
• 2 lemons
• 5-6 sprigs rosemary
• olive oil
• salt pepper

Preparation

Wash the potatoes, cut into quarters. Also cut the lemons into quarters. Place the potatoes in a heat-resistant dish along with unpeeled garlic cloves and lemon slices. Salt, pepper, sprinkle with rosemary leaves. Drizzle with olive oil and stir. Bake in the oven at 180°C for 40 minutes, stirring occasionally. Serve with the juice of the baked lemons.

Country-style potatoes in the oven with dill and paprika

Ingredients

• Large young potatoes - 4 pcs.
• Dried dill - 1 tbsp.
• Smoked paprika (mild) - ½ tsp.
• Unrefined vegetable oil - 2 tbsp.
• Garlic - 2 cloves
• Salt - to taste
• Pepper - to taste

Country-style potatoes in the oven: how to cook

Wash the potatoes, dry them, cut each potato into six wedges. Add salt, pepper, paprika, dried dill, grated garlic to the oil and mix. Place the potatoes in a bowl, pour in the oil and spices and coat the potatoes thoroughly. Line a baking tray with baking paper and place potato wedges skin side down. Place the baking sheet in an oven preheated to 200 degrees for 25-30 minutes until golden brown. Country-style potatoes are ready in the oven, serve hot or cold. Bon appetit!

Country-style potatoes with Italian herbs in the oven

Ingredients:

• potatoes - 1 kg
• Italian herbs - 2 tsp.
• granulated garlic - 2 tsp.
• vegetable oil - 1 tbsp. l.
• salt - to taste
• pepper - to taste

Preparation

Peel the potatoes and cut them into large slices. Transfer to a deep bowl and add seasonings (Italian herbs, granulated garlic, salt, pepper). Add vegetable oil, mix thoroughly and let stand for 10 minutes. While the potatoes are soaked in the flavors of the spices, we need to preheat the oven to 180 degrees. Place the potatoes on a baking sheet so that the slices do not touch each other. Place the baking sheet with potatoes in the oven for 40 minutes. After 40 minutes, decorate the potatoes with herbs and serve. Bon appetit!

Country style potatoes like McDonald's

Ingredients:

• Potatoes 4 pcs.
• Salt to taste
• Ground black pepper to taste
• Olive oil 2 tbsp. l
• Garlic 1 clove.
• Lemon zest 1 tsp
• Lemon juice 2 tbsp. l
• Oregano 1 gr.

Cooking method

Peel the potatoes (if they are young, just wash them well with a brush) and cut each into 4 pieces lengthwise. Mix salt, pepper, olive oil, lemon zest and juice in a bowl, squeeze out a clove of garlic and add dry seasoning (the choice was oregano, but you can also use thyme, basil, and whatever your heart desires... there will be a different aroma). Roll the potatoes in this mixture, place them on a baking sheet (pour the rest of the mixture on top) and bake in the oven until done. Turn over 1 time.

Country-style potatoes with garlic and cheese crust

Ingredients:

• potatoes - 4-5 pcs.;
• butter;
• Provencal herbs;
• garlic cloves - 3−4 pcs.;
• parmesan - 40 g; salt.

Cooking method:

Wash and peel the potatoes. Cut into bars, grease each with oil - this is convenient to do with a silicone brush. Rub them with the herbs and halved garlic cloves by hand. Add salt, pour into a bag, wrap, leave for an hour. Cut the remaining garlic into slices and add to the potatoes after the specified time. Scatter the ingredients onto a baking sheet and bake at 200 degrees until golden brown (it will take 12-15 minutes). Then lightly sprinkle each block with grated Parmesan and cook for another 10-12 minutes at 170 degrees.

Country-style potatoes with sour cream sauce

Ingredients:

• 900 grams of potatoes;
• 0.5 teaspoon ground black pepper;
• 0.5 teaspoon of paprika;
• 0.5 teaspoon of dried herbs (basil, oregano, dill, parsley, thyme);
• 60 milliliters of olive oil;
• green onions (to taste).

Sour cream sauce:

• 150 milliliters 20% sour cream;
• 2 cloves of garlic;
• dill, black pepper, salt (to taste).

Step by step recipe

Wash the potatoes well (do not peel them) and cut them. First, cut in half, and then each half into three slices (approximately: depends on the size of the potato). Place the cut potatoes in a suitable bowl and add spices and herbs. Mix well (preferably with your hands). Add salt and mix again.

Pour in olive oil (vegetable oil is possible). Mix thoroughly. The oil should cover the potatoes on all sides, then they will bake evenly, a golden brown crust will appear on top, and the inside will become soft and tender. Place the potatoes (each wedge separately) on a baking sheet lined with parchment paper (baking paper). Place in the oven, preheated to 190 degrees, for 40 minutes (check readiness with a toothpick or the tip of a knife).

While the potatoes are in the oven, prepare the sour cream sauce:

Pour the sour cream into a bowl. Finely chop the dill and pour it into the sour cream. Add garlic (passed through a press or grated on a fine grater), black pepper and salt. Mix everything.

Country-style potatoes with chicken: cook in the oven

It will take you an hour and a half to prepare country-style potatoes with chicken baked in the oven.

Ingredients

The table should have the following:

• medium-sized potato tubers (a kilogram is enough);
• domestic chicken (approximately 800 - 1000 grams);
• unrefined vegetable oil (one hundred grams is enough);
• mayonnaise (you can take 100 or 250 grams, depending on your taste preferences);
• you will need a mixture of black and red pepper (about 5 grams);
• table salt;
• garlic (take 4 cloves);
• special seasonings for cooking chicken;
• ground ginger, oriental spices.

It is advisable to take natural village products: try to find high-quality potatoes, fresh village chicken. The taste will be completely different.

Recipe

Do everything according to the instructions.

1. First of all, wash the chicken well. Then it needs to be chopped into pieces and washed again.
2. The garlic is peeled, washed and chopped. You can grate it on a fine grater.
3. Pay special attention to preparing the marinade: mix salt, spices, ginger and garlic pulp. Leave half the garlic.
4. The chicken should be completely coated with the marinade. It should sit in the marinade in a cool place for half an hour.
5. Choose fresh potatoes. You need smooth tubers with no signs of spoilage.
6. The potatoes are washed and peeled.
7. You can cut the tubers into halves or quarters. In order for the potatoes to be better saturated with the aromas of seasonings and chicken, cuts are made on them.
8. At the next stage, the potatoes are rubbed with garlic, a mixture of peppers and salt, sunflower oil. Moreover, the oil should be added last.
9. The oven must be preheated to two hundred degrees. Pieces of marinated chicken and potatoes are placed on a baking sheet.
10. Baking lasts 40−45 minutes.

Then all that remains is to take out a baking sheet, put everything on a beautiful dish and serve.

Country-style potatoes in the oven with meat

To prepare you will need:

• Four pork ribs;
• A kilogram of potatoes;
• Two pieces of onions;
• Two cloves of garlic;
• Salt and seasonings;
• Four large spoons of sour cream;
• Large spoon of walnut kernels;
• One hundred grams of hard cheese;
• Dill or parsley.

First you need to peel the onion and cut it into circles. The potatoes are washed, the skins are removed, and the vegetable is cut into large cubes. Then the onions, meat and potatoes are fried separately in a frying pan. The products are cooked until they form a golden crust. The garlic is also chopped. All preparations are mixed and placed in a baking dish. The top of the dish is sprinkled with spices and seasonings.

The container is placed in the oven, which is preheated to 180 degrees. The dish takes forty to fifty minutes to prepare. While the potatoes and meat are baking, you can start preparing the sauce. To do this, the cheese should be grated on a coarse grater, and the nut kernels should be thoroughly chopped. Then the sour cream is mixed with cheese and nuts. Salt and spices are added to the resulting mass. Before serving, sauce and herbs are added to the dish.

How to cook crispy potatoes without skin?

Ingredients:

• 370 g potatoes,
• 70 ml refined oil,
• small bunch of fresh thyme
• 1 teaspoon cumin,
• a pinch of dried garlic,
• 1 teaspoon table salt,
• pepper mixture.

Let's figure it out together how to cook potatoes in the oven without skins that are tasty and crispy.

1. The vegetable is washed thoroughly and the peel is removed with a sharp knife. Next, the potatoes need to be cut into small slices.
2. To prepare the dressing, you will need to mix refined oil, salt, a mixture of ground peppers and the rest of the seasonings specified in the recipe in a separate bowl. Thyme sprigs are first finely chopped with a sharp knife. They are added to the dressing at the end.
3. If you use fresh garlic instead of dried garlic, you should first crush it in a mortar.
4. Aromatic dressing is poured into a bowl with potatoes. The products are mixed very thoroughly. Spices should get on each potato wedge.
5. The pieces are laid out on a baking sheet covered with foil.
6. The dish is prepared for about half an hour at 190-200 degrees. This will allow the vegetable to acquire a crispy crust.

Many people like to cook country-style potatoes cooked in the oven. After all, the presented dish turns out to be very tasty, and most importantly - incredibly satisfying. Moreover, this side dish is ideal for any type of meat (baked in the oven, boiled or fried). If you don’t know how to make country-style potatoes, then we will tell you about it in this article. It should also be noted that today there are quite a few ways to prepare this dish.

Country-style potatoes: the simplest and fastest recipe

If you don’t have time to spend a lot of time preparing a hearty side dish, we recommend using the recipe below. To implement it we will need:

• medium-sized potatoes (this dish tastes best from a young vegetable) - about 5-8 pcs.;
• sweet salad onion - 1 large head;
• fresh dill - several sprigs;
• deodorized sunflower oil - ½ cup.

Preparing the vegetable

As a rule, country-style potatoes are baked in their jackets in the oven. In this regard, before heat treatment, it is recommended to thoroughly wash the vegetable under hot water. If the dirt stuck to the peel does not come off, you can get rid of it by using a brush with stiff bristles.

After cleaning the tubers, they should be dried thoroughly using a regular waffle or paper towel.

Vegetable roasting process

Country-style potatoes in the oven should be cooked at high temperature. To do this, washed and dried tubers need to be placed on the grill of a kitchen appliance. Next, you need to set the temperature to 250-270 degrees and bake the vegetable for 38-44 minutes. During this time, the jacket potatoes should become very soft. By the way, if you use a young vegetable, it will turn out especially tasty and crunchy.

Serve a baked dish with sauce for lunch

Country-style potatoes, the recipe for which we reviewed, should be served for lunch immediately after baking. But due to the fact that the vegetable was prepared without oil or any spices, it is advisable to present it to household members only with aromatic sauce. To create it, you need to peel the sweet salad onion and then chop it into rings. Next, the vegetable needs to be placed in a deep bowl, sprinkled with salt and fresh chopped dill. Then the ingredients should be filled with deodorized sunflower oil.

Baked potatoes should be eaten hot, dipped in salty sauce and eaten with fresh onions. Bon appetit!

Making country-style potatoes in the oven with spices

If you need a more flavorful and high-calorie side dish, then potato tubers should be baked in the oven not just in their skins, but with the use of aromatic spices. For this we may need the following components:

• medium-sized oblong potatoes (this dish tastes best from a young vegetable) - about 5-8 pcs.;
• medium-sized iodized salt - a small dessert spoon;
• sweet paprika, red pepper and other aromatic spices - use at discretion;
• dried dill and parsley - a dessert spoon;
• deodorized sunflower oil - a few spoons (for lubrication);
• unsalted butter - a few tablespoons (for greasing).

Vegetable processing

Cooking country-style potatoes in the oven does not take much time. And before baking such a vegetable, it should be thoroughly processed. First you need to wash the oblong tubers in hot water. If necessary, you can use a stiff brush.

Once the potatoes are clean, they should be dried. It is recommended to do this using waffle or paper towels. Next, the vegetables need to be cut into four slices.

Forming the dish

To make country-style baked potatoes very aromatic and tasty, they must be seasoned with spices before heat treatment. To do this, you need to pour salt, red pepper, sweet paprika, dried parsley and dill, as well as other favorite herbs and spices into a clean bowl. Next, sprinkle the dry mixture over the chopped potatoes and mix everything thoroughly.

Baking potatoes

After the tubers are seasoned with aromatic spices, you need to take a baking sheet and heat it a little in the oven. Next, place a piece of soft butter on the sheet and gradually melt it. You also need to pour a little vegetable fat into the dishes.

Having prepared the pan, place all the potatoes on it, skin side down. It is advisable to bake vegetables at a temperature of 250 degrees for 36-43 minutes. If necessary, the sliced ​​​​slices can be turned over with a fork so that they do not burn.

How to serve baked potatoes for dinner?

After the tuber slices are well baked and become golden brown and crispy, they can be safely removed from the oven. The finished dish should be served as a side dish for any meat or just like that, along with tomato sauce, sour cream or ketchup.

Let's sum it up

Above we told you about how you can make delicious country-style potatoes. It should be noted that this is far from the only way to prepare such a dish. By being creative and using additional ingredients, you can make even more satisfying and delicious baked potatoes.

No matter how you cook potatoes, everyone will love them, both adults and children. It is used in various dishes for cooking and very often as the main ingredient. There are different cooking methods for it; it can be boiled, fried and baked.

In fact, country-style potatoes cooked in the oven are a delicious dish that even those who are too picky about food will definitely not refuse. After all, the end result is not greasy, since a small amount of oil is used for its preparation. The main thing is to choose the recipe you like, which is right for you, since there are several of them.

So, let’s not hesitate, but let’s take it and analyze the best recipes for cooking baked potatoes in the oven in a rustic manner. I also suggest that you consider those that were published earlier.

Ingredients:

• Potatoes - 1 kg
• ground turmeric - 1 tsp
• seasoning for potatoes - 1.5 tsp
• vegetable oil
• salt - to taste.

Cooking method:

Since the potatoes according to this recipe are cooked directly in their skins, they must be thoroughly rinsed in water and the eyes cut out. Then cut lengthwise into thin slices, rinse to remove starch and place on a towel to get rid of excess moisture.

It is necessary to salt after cooking, since a lot of moisture is formed during cooking, which we absolutely do not need.

Line a suitable baking sheet with parchment paper and place the potato wedges on it, skin side down. Then, using a pastry brush, grease them with oil and seasoning and place them in an oven preheated to 180 degrees for 30 minutes.

After the time has passed, check the dish and if it is ready, remove it from the oven, sprinkle with salt to taste and place on a napkin to get rid of excess fat.

Due to the fact that we used turmeric, our dish acquired a rich golden color.

The crust turned out crispy and very appetizing. These potatoes can be eaten separately or used as a side dish, for example with meat.

Potatoes baked in a sleeve

Ingredients:

• Potatoes - 15 pcs.
• vegetable oil - 6 tbsp. l
• garlic - 6 cloves
• spices and dill
• salt - to taste.

Cooking method:

This recipe requires you to marinate the potatoes first. And to do this, you need to mix vegetable oil, finely chopped dill, spices, garlic and salt in a small container.

Now we peel the potato tubers, use a knife to make small punctures, and if they are large, it is better to cut them in half, then put them in a bowl and fill them with the prepared marinade. Mix thoroughly and set aside to marinate for 20-30 minutes.

Next, we put it in a special baking sleeve, tie it and shake it, then we make small punctures in it to allow air to pass through and put it in an oven preheated to 200 degrees for 40-50 minutes.

After cooking, remove the finished dish from the sleeve and serve as a side dish.

Delicious potatoes with chicken and mushrooms

Ingredients:

• Potatoes – 600 gr
• champignons – 300 gr
• chicken thighs - 2 pcs
• onion - 1 pc.
• garlic - 4 cloves
• vegetable oil - 2 tbsp. l
• bay leaf - 1 pc.
• paprika - 1 tsp
• thyme - 1 tsp
• salt and pepper - to taste.

Cooking method:

Wash and peel the potatoes. Then, together with the mushrooms, cut into fairly large slices.

Chop the onion and garlic into medium pieces.

We also chop the chicken thighs not very finely.

Then combine all the prepared ingredients in a deep bowl, add pepper, salt, paprika, bay leaf, thyme, vegetable oil and mix everything well so that all components are properly distributed.

We transfer all the contents into a baking sleeve, tie it tightly on both sides, place it on a baking sheet and make small punctures on top to allow excess air to escape during cooking. And put it in an oven preheated to 180 degrees for 50-60 minutes.

After we take out and open the finished dish, we feel this delicious aroma, where the meat turns out juicy, the potatoes are tender, and simply melts in the mouth. Try it and you won’t regret it!

How to cook potatoes in foil

Ingredients:

• Potatoes - 3 pcs.
• cheese - 150 gr
• butter - 30 g
• salt and pepper - to taste.

For filling:

• Eggs - 2 pcs
• crab sticks - 3-4 pcs
• sour cream - 2-3 tbsp. l.

Cooking method:

1. First of all, you need to thoroughly wash three identical potatoes and, without removing the skin, wrap each one individually tightly in foil.

2. Place in an oven preheated to 180 degrees for 1.5 hours.

3. After the time has passed, remove the baked potatoes from the oven, without removing the foil, make a longitudinal cut and loosen the contents with a spoon, as in the photo.

4. Now add a teaspoon of butter inside, sprinkle with finely grated cheese, salt to taste and mix.

5. Then we prepare the filling and for this you need to finely chop crab sticks and hard-boiled eggs. Add sour cream, mix well and place in potatoes.

Serve to the table while still hot.

Potatoes baked in a bag with meat in the oven (video)

It’s impossible not to love such a dish cooked with meat, especially baked pork tenderloin. Crispy, flavorful potatoes and juicy, soft meat are one of my family’s favorite dishes. It’s quite simple to prepare, all you need is to follow simple rules.

Bon appetit!!!