Potato casserole for children under one year old. Potato casserole for children - how to cook for a one-year-old child

Casseroles made from a wide variety of natural products, from cottage cheese to vegetables and meat, will help diversify the kids' menu.

Casseroles are an excellent option for children's dishes that are easy and very simple to prepare, and children eat them with pleasure.

Every mother tries to make her child’s food both beautiful and healthy.

You can prepare this universal dish for any baby’s meal: breakfast, lunch, afternoon snack or dinner.

Carrot casserole for children

You can “outwit” a toddler who doesn’t like healthy carrots using a casserole. The picky person simply won’t recognize the taste of the least favorite vegetable in this delicious dish.

Ingredients:

carrots – 0.5 kg;
egg – 4 pcs.;
sour cream – 100 g;
sugar – 3 tbsp. l.;
butter – 1 tbsp. l.;
salt and cinnamon - a pinch each.

Preparation:

After grating the carrots, simmer them in 100 g of water and grind them into puree. Add butter, sugar, yolks and mix. Whisk the egg whites with salt, cinnamon and pour into the carrot mixture. Grease the pan with oil, add the carrot mixture and bake in the oven for 30 minutes. Before serving, cover the cooled casserole with sour cream whipped with sugar.

Rice casserole

An excellent alternative to rice porridge for breakfast is a delicate casserole made from this cereal.

Ingredients:

rice – 3 tbsp. l.;
apple – 1/2 fruit;
egg yolk – 1 pc.;
sour cream – 1 tbsp. l.;
sugar – 1 tsp;
milk – 100 g;
salt - a pinch.

Preparation:

Boil 150 ml of water and add washed rice. When the water has almost evaporated, add milk and cook until tender. Grate the peeled and seeded apple and mix with sugar. Grease a baking sheet with oil and add half the porridge. Then lay the apple mixture and put the rest of the rice on top. Brush with whipped yolk and sour cream and bake for 30 minutes.

Meat casserole

Delight your beloved child with a nutritious casserole with meat. It's perfect for lunch.

Ingredients:

meat – 100 g;
milk – 80 g;
cabbage – 300 g;
onion – ¼ root vegetable;
egg – 1 pc.;
butter – 1 tbsp. l.;
salt - a pinch.

Preparation:

Boil the meat and pass it through a meat grinder with onions. Chop the cabbage and simmer in a small amount of water for 15 minutes. Add meat, milk, beaten egg, salt to the cabbage and mix. Place the mixture on a greased baking sheet, cover with egg and bake in the oven for half an hour.

Potato casserole

This delicious dish can also be prepared for your little one's lunch.

Ingredients:

potatoes – 3 pcs.;
onion – 1 pc.;
egg – 2 pcs.;
butter – 1 tbsp. l.;
sour cream and salt - to taste.

Preparation:

Boil the potatoes until tender and grate them on a fine grater. Add the egg and finely grated onion, mix. Place the potato mixture on a greased baking sheet and spread with sour cream. Bake in the oven for 20 minutes.

Pasta casserole

Children love pasta, but even dishes with it want to be varied. And again the casserole comes to the rescue!

Ingredients:

pasta - 50 g;
minced meat – 30 g;
egg – 1 pc.;
milk – 1 tbsp. l.;
butter – 2 tbsp. l.;
sour cream and salt - to taste.

Preparation:

Boil the pasta until tender and season with butter. Beat the egg with milk and pour into the pasta. On a greased form, place half of the pasta mass, then a layer of minced meat, and again the rest of the pasta. Pour in sour cream and bake for 30 minutes.

Vegetable casserole

Vegetable casserole is not only tasty, but also a storehouse of vitamins.

Ingredients:

cauliflower - 100 g;
carrots – 100 g;
broccoli – 100 g;
egg – 2 pcs.;
cheese – 100 g;
cream – 2 tbsp;
butter – 1 tbsp.

Preparation:

Cut the washed and peeled vegetables and boil. Beat milk and grated cheese with eggs. Grease a baking sheet with oil, place the vegetables and pour in the egg mixture. Bake in the oven for 25 minutes.

Cottage cheese casserole

Indulge your sweet tooth with a sweet and tender cottage cheese casserole for an afternoon snack.

Ingredients:

cottage cheese - 1 tbsp;
egg – 2 pcs.;
sugar – 1 tbsp. l.;
milk – ½ cup;
apple – ½ fruit;
butter – 1 tbsp. l;
raisins - to taste.

Preparation:

Mix semolina with milk and leave for 10 minutes. Beat eggs with sugar, add cottage cheese, grated apple, raisins, salt and semolina, mix. Grease the pan with oil, pour in the mixture and bake for 40 minutes without opening the oven so that the casserole does not sink.

Bon appetit!

Casseroles will help expand and diversify the children's menu. They can be called a universal dish, because there are so many recipes for casseroles for children: vegetable, meat, sweet. Therefore, you can easily pamper your baby with a delicious dish for breakfast, lunch or dinner. But how to prepare a casserole for a child in such a way that the healthy is combined with the tasty?

Carrot casserole for children

You can “outwit” a toddler who doesn’t like healthy carrots using a casserole. The picky person simply won’t recognize the taste of the least favorite vegetable in this delicious dish.

Ingredients:

carrots – 0.5 kg;
egg – 4 pcs.;
sour cream – 100 g;
sugar – 3 tbsp. l.;
butter – 1 tbsp. l.;
salt and cinnamon - a pinch each.

Preparation

Rice casserole for children

An excellent alternative to rice porridge for breakfast is a delicate casserole made from this cereal.

Ingredients:

rice – 3 tbsp. l.;
apple – 1/2 fruit;
egg yolk – 1 pc.;
sour cream – 1 tbsp. l.;
sugar – 1 tsp;
milk – 100 g;
salt - a pinch.

Preparation

Meat casserole for children

Delight your beloved child with a nutritious casserole with meat. It's perfect for lunch.

Ingredients:

meat – 100 g;
milk – 80 g;
cabbage – 300 g;
onion – ¼ root vegetable;
egg – 1 pc.;
butter – 1 tbsp. l.;
salt - a pinch.

Preparation

Potato casserole for children

This delicious dish can also be prepared for your little one's lunch.

Ingredients:

potatoes – 3 pcs.;
onion – 1 pc.;
egg – 2 pcs.;
butter – 1 tbsp. l.;
sour cream and salt - to taste.

Preparation

Pasta casserole for kids

Children love pasta, but even dishes with it want to be varied. And again the casserole comes to the rescue!

Ingredients:

pasta - 50 g;
minced meat – 30 g;
egg – 1 pc.;
milk – 1 tbsp. l.;
butter – 2 tbsp. l.;
sour cream and salt - to taste.

Preparation

Vegetable casserole for children

Vegetable casserole is not only tasty, but also a storehouse of vitamins.

Ingredients:

cauliflower - 100 g;
carrots – 100 g;
broccoli – 100 g;
egg – 2 pcs.;
cheese – 100 g;
cream – 2 tbsp;
butter – 1 tbsp.

Preparation

Curd casserole for children

Indulge your sweet tooth with a sweet and tender cottage cheese casserole for an afternoon snack.

Ingredients:

Preparation

Bon appetit!

Do you remember what they fed you in kindergarten? I remember very well)). I was probably very lucky, because the taste of pancakes, rolls, potato casserole, and many other dishes was imprinted in my memory. There were wonderful chefs in my kindergarten, creating simple and tasty masterpieces.

Today we are preparing a tender potato casserole with boiled meat according to technological map No. 97.

The flow chart must indicate the gross and net weight of the products, as well as the yield of the finished dish. In my recipe, I present the ingredients in already purified form, that is, I indicate the net weight.

You can round the values so as not to suffer))

But no matter what recipe you cook according to, you still need to take into account some nuances so that the dish is sure to turn out. For example, potatoes come in different varieties - drier and wetter. Hence, the amount of milk can be slightly reduced so that the casserole is easily removed from the mold and does not spread. Therefore, look already on the spot.

To prepare potato casserole with minced meat like in kindergarten, we will need the following products.

Peel the potatoes and boil until tender. Salting is not necessary at this stage.

Pour cold water over the beef and cook. After boiling, skim off the foam and cook at low simmer for 20 minutes.

Add the whole peeled onion to the pan and continue to cook until the meat is cooked. To determine whether the meat is cooked, you need to pierce it with a fork or knife. If a fork or knife easily enters the meat without resistance, it is ready.

Completely drain all the water from the boiled potatoes and mash them. Cool slightly.

Pour in hot milk. Do not pour everything at once, but a little at a time so that the consistency can be controlled.

Add a raw egg and mix everything thoroughly. Now you can add salt to the mashed potatoes.

Remove the boiled meat and onions from the pan and grind everything together in a meat grinder. If it turns out a little dry, then pour in a little broth in which the meat was cooked. Be sure to salt the finished minced meat.

Prepare a casserole dish. It would be better if it was non-stick. Grease the pan with vegetable oil and add some of the mashed potatoes. Smooth it out into shape.

Place the prepared minced meat on top of the mashed potatoes.

And then a final layer of mashed potatoes. Grease the surface of the casserole with melted butter. Place in an oven preheated to 220-230 degrees and bake for 20 minutes until lightly browned. According to the technological map, the height of the casserole should not exceed 4-5 cm.

Remove the finished casserole from the oven and let it cool slightly to a warm state so that it stabilizes. Then you can carefully turn it over onto a plate and cut it into portions. Or remove portioned pieces directly from the mold.

Potato casserole with minced meat, like in kindergarten, is ready. You can serve it with sour cream, tomato sauce, and melted butter. Enjoy!

If you want to prepare a hearty, tasty and healthy dish, potato casserole for children is an excellent solution. There are other casseroles for a one-year-old child that are no less healthy and tasty than potato casserole. But you can cook potato casserole and give it to your child often. Therefore, be sure to take note of this dish.

A dish for a one-year-old baby should not only be tasty, but also healthy. In addition, preparing potato casserole for children is quite quick and easy. Let's look at the necessary ingredients for its preparation.

You need 1.5 kilograms of potatoes, 100 grams of processed and hard cheese, 100 grams of butter, 1 large bell pepper, 3 eggs, dill, herbs and salt to taste.

Preparation. It is necessary to peel and wash the potatoes. Then boil it until tender. Make a puree from it, add butter and mix. Add two eggs to the mashed potatoes, add a little salt and mix everything thoroughly. Add the melted cheese and stir again.

Then you need to wash the bell pepper. Cut it, remove the core and seeds, and chop into small cubes. In the same way, you need to chop the dill and add it to the puree along with the bell pepper. Hard cheese needs to be grated and also added.

We prepare the mold, cover it with foil, grease it with oil and put the resulting mass on it, leveling it on top. The oven should heat up to 180 degrees; bake the potato casserole for one-year-old children for 25 minutes. When there are 5 minutes left before the end of cooking, take out the baking sheet, brush the top of the potato casserole with beaten eggs and bake for another 5 minutes.

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Casseroles for a one-year-old child

From now on, you don’t have to ask the question of how to prepare a casserole for a child, because here is a fairly easy and tasty recipe for its preparation.

Before your potato dish is served, you need to let it cool slightly and cut it into pieces. It is best served with sour cream and chopped vegetables.

You can also make potato casserole from leftover mashed potatoes from a previous meal. For example, by adding finely chopped bell peppers and grated cheese to a regular potato mixture, you will get a potato lunch with a completely different taste that your one-year-old baby may be interested in. However, you need to be careful here: it may be too early to introduce such a dish to your child. The same applies, if you are interested: unlike potato, it is hardly worth giving it to a one-year-old child: wait at least until he is two years old. But it is suitable for the menu of children 1 year old. Bon appetit!

1. Rice casserole with fresh strawberries

Ingredients (for 2 servings):
short grain rice - 3 tablespoons, milk - 1 glass, sugar - 2 teaspoons, vanilla sugar - 1/2 teaspoon, soft cottage cheese - 100 g, egg - 1 pc, fresh strawberries - 5-7 pcs; for serving: sour cream or any sweet sauce (fruit yogurt, milk sauce, condensed milk).

Preparation:
Cook thick rice porridge: place washed cereal in boiling milk, bring to a boil and cook over low heat, covered, for 15-20 minutes, stirring occasionally. At the end of cooking, add sugar, vanilla sugar, stir, let cool slightly.
Wash the strawberries, dry them and cut them into cubes. Beat the egg until fluffy. Mix cottage cheese, strawberries and egg into warm rice porridge.
Place the mixture in a baking dish (up to 16 cm in diameter), greased with butter. Bake in an oven preheated to 200-220 degrees for 15-18 minutes.
Take out the finished casserole, cool slightly and turn it over onto a plate. Can be served warm or chilled with sauce.
Bon appetit!

2. Semolina casserole with cherries

Ingredients (for 2-3 servings):
semolina - 1/2 cup, milk - 2 cups, sugar - 2 tablespoons + 1 tablespoon (for sprinkling), vanilla sugar - 1/2 teaspoon, butter - 20 g, egg - 1 piece, fresh cherries - 50 gr.
For the sauce: fresh cherries - 200 g, water - 50 ml, sugar - 2-3 tablespoons, starch - 1 teaspoon.

Preparation:
Wash the cherries, dry them, cut them into halves, remove the pits.
Pour semolina into boiling milk in a thin stream. Stirring constantly, cook a very thick porridge, remove from heat, add sugar, vanilla sugar, butter - stir and let cool slightly. Then put the beaten egg into the porridge and stir, add cherries.
Place the mixture in a baking dish, greased with butter and sprinkled with breadcrumbs, smooth and sprinkle with sugar. Bake in an oven preheated to 200 degrees for 25 minutes, the top can be browned under the grill.
For the sauce, wash the cherries and remove the pits. In a small saucepan or ladle, bring water and sugar to a boil. Place cherries in boiling syrup and simmer over low heat for 5-7 minutes. Dilute the starch in 1 tablespoon of cold water and pour into the boiling syrup in a thin stream; as soon as the mixture thickens, remove from the heat. The sauce is ready!
Take out the finished casserole, let it cool slightly, transfer to a dish, and cut into portions. Serve with sauce.
Bon appetit!
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3. Pumpkin-apple casserole

Ingredients (for 2 servings):
fresh pumpkin - 150 g, medium apple - 1 pc, water - 50 ml, butter - 1 tablespoon, milk - 50 g, semolina - 3 tablespoons, sugar - 1.5 tablespoons, egg - 1 pc.

Preparation:
Pour milk over semolina and leave to swell.
Peel the pumpkin from the peel and seeds, grate it on a coarse grater, put it in a saucepan, pour in a little water (50 ml), add butter, put on fire, simmer for 10 minutes. Then add the apple, peeled and grated on a coarse grater, simmer for another minute. 5. Remove from heat, cool slightly, add sugar and puree with a blender until almost pureed.
Then add semolina and egg yolk to the apple-pumpkin mixture. Beat the whites into a fluffy foam and fold into the mixture.
Grease a round mold (up to 16 cm in diameter) with butter, sprinkle with semolina, and lay out the mixture. Bake in an oven preheated to 190 degrees for 25-30 minutes.
Take out the finished casserole, let it cool, then turn it over onto a plate. When serving, cut into portions.
Bon appetit!
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4. Curd casserole "Fluffy"

Ingredients:
cottage cheese (5%) - 400 g, egg yolk - 1 pc, egg white - 3 pcs, sugar - 3 tablespoons, semolina - 1 tablespoon, flour - 2 tablespoons, butter - 1 tablespoon, vanilla - a pinch.

Preparation:
Combine cottage cheese, semolina, vanilla and yolk and mix thoroughly, preferably using a blender until smooth and tender. Grind butter, flour and sugar until crumbly crumbs are formed and add to the curd mass. Beat the whites until stiff peaks form and gently fold into the curd mixture.
Grease a baking dish with butter, sprinkle with semolina, and lay out the curd mass. Bake in an oven preheated to 190 degrees for 30-35 minutes.
Take out the finished casserole, let it cool slightly, then turn it over onto a plate, when serving, cut into portions, pour over sour cream. The casserole is delicious both warm and cold.
Bon appetit!
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5. Vegetable casserole

Ingredients (for 1-2 servings):
potatoes - 3 pcs, milk - 50 ml, butter - 1 teaspoon, medium carrots - 1/2 pcs, onions - 1/4 pcs, white cabbage - 3-4 leaves (about 40 g), egg - 1/2 pcs, vegetable (olive) oil - 1 teaspoon, salt - to taste.

Preparation:
Peel the potatoes and boil until tender in salted water, drain the broth. Then make a puree with the addition of milk and butter and cool.
Cut the cabbage leaves into squares, peel and grate the carrots, peel and finely chop the onion.
Pour a little vegetable or olive oil into a small saucepan or ladle, add vegetables and simmer covered for 15 minutes, stirring occasionally, then cool slightly.
Combine the cooled puree and vegetables, add the egg, salt if necessary - mix. Place the vegetable mass in a baking dish (up to 16 cm in diameter), greased with butter and sprinkled with semolina, and level. Bake in an oven preheated to 200 degrees for 20-25 minutes.
Take out the finished casserole, let it cool slightly in the pan, then turn it over onto a plate. When serving, cut the casserole into portions and top with sour cream.
Bon appetit!
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6. Zucchini and cheese casserole

Ingredients (for 1 serving):
zucchini - 250 g, cheese - 100 g, egg - 1 piece, flour - 1 tablespoon, butter - 20 g, salt.

Preparation:
Peel the zucchini and remove seeds. Grate the zucchini and cheese on a coarse grater, add the egg, salt and flour - mix everything thoroughly.
Place the mixture in a baking dish (up to 16 cm in diameter), greased with butter and sprinkled with semolina. Bake in an oven preheated to 180 degrees for 30-35 minutes.
Take out the finished casserole, let it cool slightly, then turn it over onto a plate and, when serving, cut it into portions.
Bon appetit!
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7. Corn Chicken Casserole

Ingredients:
corn (frozen or canned) - 100 g, chicken fillet - 100 g, hard cheese - 100 g, egg - 1/2 piece (or 1 white), salt - to taste.

Preparation:
If the corn is frozen, boil until tender; if it is canned, rinse with water, drain in a colander and allow excess liquid to drain. Boil chicken fillet (you can use lean pork) in salted water.
Place corn into a blender bowl (you can leave a little as whole kernels), chicken fillet, finely grated cheese, egg white (or half an egg), salt - beat everything until smooth.
Place the mixture in a baking dish (up to 16 cm in diameter), greased with butter and sprinkled with semolina. Bake in an oven preheated to 180 degrees for 25-30 minutes.
Take out the finished casserole, let it cool slightly in the pan, then transfer to a dish. Serve with fresh vegetables or any side dish.
Bon appetit!
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8. Buckwheat casserole with turkey

Ingredients:
turkey fillet - 50 g, buckwheat - 70 g, carrots - 1/3 pcs, onions - 1/4 pcs, sour cream - 1 teaspoon, yolk - 1 pc.

Preparation:
Boil turkey and buckwheat until fully cooked in slightly salted water, cool. Peel the carrots and onions: finely chop the onion, grate the carrots on a fine grater. Place all ingredients in a blender bowl and blend until smooth.
Place the resulting mass in a baking dish greased with butter and place in an oven preheated to 200 degrees for 15-20 minutes.
Cool the finished casserole to room temperature and cut into portions.
Bon appetit!
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9. Fish casserole with potatoes

Ingredients (for 1 serving):
fish fillet - 100 g, potatoes - 150 g, butter - 20 g, milk - 50 g, egg - 1 piece, salt, breadcrumbs, sour cream - 2 teaspoons.

Preparation:
Peel and boil the potatoes. Mash the hot potatoes with a pestle, add butter, milk, and salt. Clean and boil the fish. Separate the fish from the bones with skin and chop.
Combine everything, mix well and place in a baking dish, greased with butter and sprinkled with breadcrumbs. Bake in an oven preheated to 190 degrees for 20-30 minutes.
When serving, cool slightly and cut into portions. Serve with sour cream.
Bon appetit!
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10. Lapshevnik with cottage cheese

Ingredients:
pasta - 50 g, cottage cheese - 50 g, milk - 40 ml, egg - 1/2 pcs, sugar - 5 g, small apple - 1 pc, raisins - a handful, butter - 10 g, salt.

Preparation:
Boil the pasta in plenty of salted water and drain in a colander. Rub the cottage cheese through a sieve, add sugar and mix with boiled pasta. Add the egg beaten with milk and mix again.
If desired, you can add grated apple and raisins to the pasta mixture.
Place the resulting mass in a mold greased with butter and bake in the oven at 180 degrees for 20-30 minutes.
Let the casserole cool slightly and cut into portions; when serving, pour over melted butter or jam.
Bon appetit!
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