This ethnic drink has a rich history and many names: jomba, Mongolian, Kyrgyz, but in our country it is better known as Kalmyk tea. This is a traditional drink of nomads, very filling and nutritious. Its miraculous properties are known from ancient legends.

According to one, a famous healer treated the religious figure Tsonghawu for a serious illness with unusual tea.

As prescribed by the healer, the patient had to drink a cup of this “divine” drink - jomba on an empty stomach for seven days. After the expiration of the period, Tsonghava received healing and ordered all believers to light a lamp on this day and drink a nutritious drink as a miraculous remedy.

Mongolian nomads got acquainted with the recipe for wonderful tea from the Tibetan inhabitants and spread it among the peoples of almost all of Central Asia. In each locality, this drink became national, like Kalmyk tea, for example. The recipe for each such drink differed in the number of components and methods of preparation.

The Chinese, as the creators and strict guardians of tea traditions, did not allow any additives to be added to the drink and prepared it only with water. Its lack in the steppes “forced” the nomadic peoples to use mare’s and camel’s milk, which they had in abundance, to make their tea.

Kalmyk tea - recipe with milk

This national drink is very common among the nomads of Central Asia due to its nutritional value. Hot Kalmyk tea quenches thirst and supports the vitality of people in the harsh climate of the endless steppes. The recipe for making this drink with milk includes pressed green tea, salt, butter or lamb fat and various spices.

Local medicinal herbs can also be added to tea.

This national drink is very common among the nomads of Central Asia due to its nutritional value.

Preparation of Kalmyk tea involves boiling the drink and then infusing it. Only if these conditions are met does jomba acquire the necessary rich, tart taste and aroma that can satisfy hunger for a long time. For many, Kalmyk tea with salt is unusual, but it is the different spices in combination with milk that give it its special flavor.

For ease of transportation during endless journeys, the ancient nomads preferred to use compacted Kalmyk tea, the composition of which was no different from loose tea. Nowadays, many adherents of national traditions prepare a classic version of tea from “bricks”, which must be thoroughly crushed before brewing.

Adding butter to jombu is a modern way of brewing Kalmyk tea. Initially, they put lamb fat and various herbs in it. Saving from scurvy, vitamin deficiency, loss of strength, which nomads need to sit firmly in the saddle and drive huge herds.

Kalmyk green tea is one of the important dishes of national cuisine.

This drink is used to greet newlyweds and see them off on their last journey, and treat dear guests. Before preparing Kalmyk tea with milk, you need to create a calm environment and achieve a special mood. The quality of the finished drink depends on these conditions.

Traditional dzhomba - Kalmyk tea is usually boiled in a saucepan for a long time until the volume of water is reduced by half. Stir the drink strictly clockwise, repeating the movement of the sun across the sky.

To enrich tea with oxygen, the following steps are performed: take a full ladle from the pan, lift it and pour it back in a thin stream. These movements must be repeated 99 times over a boiling drink. According to Kalmyks, in this way tea comes into contact with the air and receives its natural strength.

Milk, pressed tea leaves, salt, pepper are the main components that are included in Kalmyk tea. The recipe for this drink has several options:

1. “Tatar style” (for one serving) – put 30 grams into boiling water (100 ml). pressed tea leaves and pour 100 ml of milk and stir constantly, after 5 minutes add salt and butter (10 g).
2. “Kalmyk style” - pour crushed tea (50 g) into 1 liter of water and boil, add 2 liters of milk, add spices and salt to taste. Cook for 15 minutes, strain and squeeze out the tea leaves. Pour the hot drink into bowls and add a teaspoon of butter to each.
3. “Jomba” (for a large group) – a brick of green tea weighing 200-250 grams. crush and add 3 liters of cold water. Bring the mixture to a boil and cook over low heat for 15 minutes. Collect the stems that float to the surface and add 2 liters of heated cream. Continue preparing the drink, stirring for another 5 minutes, add butter (50 g), salt (2 tbsp.), pepper (4-5 peas). Leave the jombu for 10 minutes and serve to guests.
4. “Khursits” - brew 3 tbsp. lie tiled tea, fry ½ teaspoon in melted lard (1/2 teaspoon). flour. Pour 3 tbsp into boiling water. spoon milk, add flour and stir well. Pour the resulting mass into brewed and strained tea, add nutmeg and bay leaf.

Instead of milk, this drink can be prepared with cream. If you change the amount of brewing, the combination of spices, then each time you will get Kalmyk tea 3 in 1 with a different taste, richness and aroma.

Kalmyk green tea is one of the important dishes of national cuisine.

Kalmyk tea: composition

The classic brew for this national drink is pressed tea. These are heavy and quite dense bricks. They are usually rectangular in shape with rounded edges and a special imprint on one side.

The composition of Kalmyk slab tea includes coarse leaves from late harvests, pruned twigs and shoots of tea bushes. This raw material is not fermented, due to which all the taste qualities of the plants are preserved. In addition to tea leaves, the tea leaves may contain steppe aromatic or medicinal herbs that are included in Kalmyk tea. The composition and beneficial properties of the drink vary depending on the area in which it is prepared.

The quality of milk for jomba is not the least important. This product must be fresh and fatty - it forms the nutritional basis of the national drink. Of course, you can’t buy camel and mare’s milk in stores, but it can be replaced with cow’s or goat’s milk with a high percentage of fat content.

All products included in Kalmyk tea contain components necessary for the normal functioning of the human body. A real dzhomba is a storehouse of valuable microelements, vitamins and nutrients:

• vitamins B1, B2, PP, K;
• potassium;
• zinc;
• manganese;
• silicon;
• fluorine;
• potassium;
• catechins;
• tannin.

All these substances and vitamins act by complementing and enhancing the positive properties of each other, and have a complex effect on the body, improving its functioning.

Kalmyk tea: benefits and harms

Nomadic life in the steppe is not an easy test and requires good spirits and good physical health, which Kalmyk tea helps maintain. It is not for nothing that the benefits and harms of the miraculous drink are reflected in ancient legends.

Dzomba always helped out nomads in their constant movements. Its secret lies in a unique combination of components. Milk is a complex product, especially whole milk.

The adult body is not always able to fully absorb it. But “friendship” with green tea helps facilitate the digestion of milk, which, in turn, neutralizes the aggressive effects of caffeine and alkaloids contained in plant materials.

Kalmyk slab tea brewed with milk has a lot of useful qualities:

• is an excellent means of preventing vitamin deficiency;
• strengthens the immune system;
• eliminates the consequences of hangover;
• helps to increase vitality;
• stimulates the functioning of the nervous system;
• has a beneficial effect on the condition of the vascular system.

Many breastfeeding women drink Kalmyk tea for lactation - it helps increase the quantity and quality of breast milk. Jomba is a very nutritious drink and after a cup of this delicious tea you will feel full for a long time.

The nomads drank Kalmyk tea not only as a drink. The benefits of this drink are enhanced by aromatic spices:

• carnation;
• coriander;
• Bay leaf;
• nutmeg;
• black pepper.

With their help, they treated colds, sore throats, intestinal diseases, cleaned blood vessels, and restored strength after long journeys.

Fresh Kalmyk tea is always prepared for guests

Contraindications for this drink include lactose intolerance, allergic reactions to the components of the tea leaves and spices, and acute stages of chronic diseases. A real jomba is a fairly strong energy drink and it will not be easy for an unprepared person to accept its effect on the body.

Kalmyk tea - reviews

Jomba belongs to the category of exotic drinks due to its special method of preparation and composition, unusual for tea. Not everyone likes Kalmyk tea. Reviews about it are very different. Dissatisfaction is expressed by those who perceive this drink as tea in the usual sense: tea leaves, kettle, hot water. After all, now dzhomba is produced not only in pressed form.

Some manufacturers offer Kalmyk tea in bags. They immediately contain all the components necessary for this drink. Just pour boiling water over the bag and the tea is ready. But, according to reviews from people familiar with the real taste of jomba, this drink is only vaguely reminiscent of Kalmyk tea.

To prepare it, it is better to use pressed bricks from tea leaves and aromatic herbs, and before brewing Kalmyk tea, get acquainted with its history in order to appreciate not only the unusual taste of dzhomba, but also to diversify your diet with a healthy drink.

Good day, dear readers of our site. A few years ago people learned how to make a wonderful tonic...

Good day, dear visitors of our site! Fans of a healthy lifestyle have long known about the excellent...

Kalmyk tea is famous for its abundance of healing properties and original aftertaste. Mongols, Buryats and a number of other nationalities call this drink differently - “dzhomba”, “karimny”, “tile”, but they prepare it the same way. This is a whole ritual, which we invite you to familiarize yourself with in detail.

At the celebration of Kalmyk Tea Day

Tea or soup?

Since ancient times, the authors of the recipe believed that Kalmyk tea could save from thirst in the summer heat or warm a traveler well in the winter cold. There is some truth in this, given that this drink is the brainchild of nomads who were in constant motion, an endless journey.

The ancestors of the dzhomba sought to make tea not only tasty, but also nourishing (nutritious) - so that it could restore strength after a long journey across the steppes. This is how the idea arose to add lamb fat and milk to the drink.

Interesting! There is no sugar in traditional Kalmyk tea. Instead, the owners add salt to taste. Therefore, while in a local cafe, do not get into trouble by ordering Kalmyk tea for dessert!

About the benefits of jomba

Green tea

The composition of the drink is based on green tea and milk. These two components are beneficial for the body even separately. And together they completely turn jombu into a healing elixir.
Thus, green tea provides the body with antioxidants that slow down the aging process at the cellular level.

It also improves metabolism, transforming fats into vital energy. It is recommended to drink a tonic drink to increase endurance during daily physical activity and sports.

Green tea is in demand among long-livers, as well as people whose work involves psycho-emotional stress. It is believed that the drink can stimulate brain activity and reduce the perception of stress.

In addition, substances contained in green tea leaves have a beneficial effect on the cardiovascular system, reducing the risk of heart attacks and strokes.

Milk

You can even write treatises about the benefits of milk. There is only one drawback. This product is poorly absorbed by the adult body in its pure form due to a lack of certain enzymes. And here green tea comes to the rescue. Milk diluted with it, that is, ready-made jomba, can be drunk by everyone without exception, without fear of consequences.

Let us remind you that doctors advise drinking milk during treatment:

• colds,
• insomnia,
• heartburn,
• poisoning

This means that Kalmyk tea combines the beneficial properties of two ingredients, making the drink accessible to everyone.

Contraindications

As for the harm of Kalmyk tea, there is none. The only thing that can be noted is that milk slightly neutralizes the tonic effect of green tea, and therefore the boost of energy from drinking jomba will be less.

Unusual packaging

It is not difficult to recognize original Kalmyk tea among other drinks. According to long-standing traditions, the manufacturer presses its brewing composition—young steppe herbs, large leaves and shoots of black and green tea—into rough tiles or bricks. When the time comes to brew Kalmyk tea, the necessary part is broken off from the massive, heavy briquettes, and the remnants of the pressed slab composition then wait in the wings.

Due to the fact that the leaves and cut shoots are not dried or fermented, jomba has a specific bitter aftertaste. This is one of the distinctive features of Kalmyk tea.

How to brew

Cookbooks and websites are replete with recipes for making Kalmyk tea. It is noteworthy that in most cases they accurately indicate the required amount of ingredients (grams, liters). But! It’s hard to imagine a nomad with measuring utensils.

Current recipes for Kalmyk tea make it possible to adapt the drink to the tastes of modern people. That is why it is permissible to add various spices and herbs to the classic base. What is the secret to making the original jomba?

Classics of the genre

For those who do not know how to prepare Kalmyk tea with milk, we present step-by-step instructions.
For the recipe you will need:

1. slab tea
2. milk (3.5%)
3. lamb fat
4. salt.

The ratio of water and milk is 1:3.

Preparation of Kalmyk tea begins with separating a small piece from the tile and crushing it into pieces.

During the brewing of Kalmyk tea, it continues to be saturated with oxygen, right up to the addition of milk. Then wait about 20 minutes of active boiling and add lamb fat. After 3-5 minutes, the jomba is ready to serve to guests. Prepare the bowls.

Important! Kalmyk tea is drunk exclusively hot. The ability of fat to quickly solidify can spoil the overall impression of the drink.

Herbs and spices

The national cuisine of any state does not stand still, but develops dynamically. The Republic of Kalmykia is no exception.

Modern recipes for Kalmyk tea welcome all kinds of additives and allow deviations from the classic version. For Europeans, finding the original collection is a hassle; it is much easier to prepare an exotic drink from “available” ingredients. Therefore, slab tea has long been replaced by affordable loose mixtures, and lamb fat - by butter. Cheap and cheerful.

Below are popular recipes for Kalmyk tea with milk, with a conditional reference to national origins.

Jomba with allspice

For brewing you will need:

• part of the slab tea,
• water (2/10 parts),
• milk (8/10 parts),
• a piece of butter,
• salt,
• 8-10 peas of allspice.

Place small pieces of tiled Kalmyk tea in cold water and bring to a boil. At the next stage, carefully pour in a portion of milk, sprinkle in salt and pepper.

Cook the jombu over low heat for 20 minutes. 2 minutes before removing the drink from the burner, add ghee. Kalmyk tea is drunk hot or warm.

Jomba on black tea with nutmeg

Ingredients for brewing:

• black tea leaf (1 tbsp),
• milk (at least 3.2% fat content),
• butter (1.5 tbsp.),
• ground black pepper,
• nutmeg powder,
• water,
• salt.

Place the dishes on the fire, pour in water, and add loose tea. When the water boils, pour in the milk, season with salt to taste, pepper (about 1 tsp) and spicy nutmeg (on the tip of a knife).

Continue to simmer Kalmyk tea over the fire for about 17-20 minutes. Next, pour the melted butter into the drink, stir everything thoroughly, and bring the broth to a boil. Finally, remove the finished tea from the stove and pour it into ceramic bowls.

Recipe with green leaves

The green mixture is usually brewed on the stove. When the water boils, add full-fat milk (1 part water to 3 parts milk). In this case, suitable spices would be: white peppercorns, salt, bay leaves.

The simmering time for the drink over low heat is 17-18 minutes. 2 minutes before removing the tea from the stove, add melted butter. The finished broth is poured hot into bowls.

By the way, excellent seasonings for the drink in question are:

• carnation
• cinnamon
• crushed walnut.

Interesting! Initially, tea was perceived by its creators more as a food product than a drink, which is why some nationalities still welcome the addition of wheat flour to recipes. Hence the satiety and thickness of the broth.

And finally, I would like to note that if you are not a follower of Kalmyk cuisine and cannot bring yourself to love salty tea with spices, do not be sad! Brew your usual green leaf, add milk and sugar and enjoy your favorite taste! This is much healthier, because you can drink this tea with pleasure!

And here is one of the recipes adapted to Slavic cuisine.

We are all accustomed to perceiving tea as hot, delicious and most importantly a sweet drink. But there is good news for tea gourmets - now you can enjoy a drink that is not the usual thematically, because there is Kalmyk tea, the recipe for which you will find here. But first, it’s still worth introducing you in more detail to such an exotic drink with very piquant flavor notes.

Kalmyk tea is essentially the same hot drink, but in this case it is not consumed with honey, sugar, lemon or other usual additives. This drink is also called Kyrgyz, Mongolian, dzhomba or even domba. Connoisseurs of exotic drinks drink this Central Asian tea with a variety of unusual additives: salt, milk, pepper and even butter. If you want to taste the unusual taste of Kalmyk tea, then you first need the correct recipe for its preparation and, of course, the product itself.

Kalmyk tea - recipes and introduction to Central Asian tea drinking

The classic version of preparing Kalmyk tea is to use ordinary green thematic tea leaves, but well compressed. So what happens - Kalmyk tea and its preparation recipe are very similar to ordinary green tea? No, in this case the product turns out to be quite piquant, original, special, one might say, for gourmets. So let's look at cooking recipes and get acquainted with a non-standard version of tea drinking.

Mongolian milk tea

This is the very first ingredient or rather additive that makes the themed drink complete. You can use absolutely any milk that suits your taste, that is, cow, goat, sheep, and so on. The most commonly used option is the first option, but this is a matter of individual tastes. Do you want to make Kalmyk tea? The recipe for making it using milk is described below.

So, you need to prepare 4.5 tsp. dry pressed Kalmyk tea, a liter of boiling water and a glass of milk. Boil purified water, add all the milk to it and then pour the tea leaves into the slightly cooled liquid. Leave this whole mixture for a few minutes so that the leaves of the plant open a little and then boil the whole mass. After turning off the heat, remove your tea from the stove, allow it to cool to an acceptable temperature and you can enjoy your Kalmyk drink.

Add a spoonful of salt... instead of sugar

Yes, the Kalmyk tea drink is also consumed with salt - this recipe is a little simpler than the previous one. In this case, you just need the same 4.5 tablespoons of the pressed plant, a liter of water and a pinch of salt to your taste. The recipe is familiar and simple - put the tea leaves in hot water, put the mixture on the fire again, wait until it boils, turn off the stove, let the drink cool slightly and then add a pinch of salt.

For a richer and more piquant taste of Kalmyk tea, you can add a little red pepper to it. It will give the product a special flavor note, which will definitely be felt during tea drinking. It is worth noting that red pepper can improve the functioning of the circulatory system, so you can safely warm up with this liquid in cold weather.

Tea with butter and bay leaf

The recipe for making Kalmyk tea with maloma is a nutritious version of the drink that will help quickly put your body “on its feet” during colds. Kalmyks, instead of the usual store-bought butter, initially supplemented Mongolian tea with lamb fat, since it contains a much larger amount of important and beneficial substances for the body.

The original recipe for preparing a drink with oil and bay leaves called Kalmyk tea looks like this: measure out 2-3 teaspoons of the appropriate tea leaves, fill them with a liter of cold filtered water, then put the future tea drink on the fire and bring it to a boil. After this moment, pour a glass of warm milk into the hot liquid and add a teaspoon of a little melted butter. Also, do not forget to add one important ingredient to the finished tea, which will act as a unique seasoning - this is a small leaf of bay leaf. That’s it, your Kalmyk drink according to the original recipe is ready!

Nutmeg and cloves in tea!

Yes, Kalmyk tea is prepared with everything – the recipes are not limited to the options described above. If you cook it correctly with the addition of nutmeg and cloves, you will be surprised by the novelty of the taste notes of such a drink. Do you want new specific sensations from drinking tea? Then let's go...

Take a piece of thematic tea leaves weighing up to 50 grams, dip it in a liter of water and bring the liquid to a boil. Add a handful of nutmeg, a few cloves and boil the liquid for about 10 minutes. After completing the preparation of Kalmyk tea according to the real Tatar recipe, you need to strain it through a sieve or other convenient device and allow it to cool.

Advice! To give this tea a special pleasant aroma, you can add a small piece of butter.

All at once! With honey and bread...

By the way, the most original and complex recipe for making Kalmyk tea is all the combined options described above. Initially, nomads from Tibet used this drink as a kind of warming drink, which, in addition, could cure people from many diseases. If you cook it with milk, salt, pepper, nutmeg, bay leaf and butter, you will get a simply amazing option that perfectly invigorates the nervous system.

Important! The invigorating effect of the drink may make it taboo to drink it before bed or in the evening.

If you prepare this Mongolian drink as a snack with croutons, sharp cheese or flatbreads made from your favorite type of bread, then you will have a Kalmyk dinner. Together with these snack options, this drink will immerse you in Central Asian culture, which is significantly different from ours. Get to know the traditions of other peoples and enjoy their cuisine.

According to statistics, in everyday life people drink tea more often than other drinks. In terms of quantity of use, this product is perhaps in first place. The most popular are black and green teas. But there are drinks that have been undeservedly forgotten over time. These rightfully include the famous Kalmyk tea. Its composition, amazing properties and unusual methods of preparation deserve a separate discussion.

A little history

For the first time, the product, which today is commonly called Kalmyk tea, appeared in China. True, some scientists are sure that Tibet is its homeland. Local residents prepared it according to special recipes. Later, the secret of preparing this drink became known to the Mongolian nomads. And from them they learned about this product in Rus'. Today Kalmyks consider it their national drink. There are many legends associated with it. For example, they say that with the help of this tea in the old days, one doctor healed the famous religious figure Tsonghawu. He recommended that the patient drink it every day on an empty stomach. As a result, a week later the great philosopher was completely healthy. After such a magical healing, the preacher ordered all believers to prepare this wonderful drink. Local residents began to call him “jomba”.

Today in Kalmykia there is even a national holiday “Zul”. It is celebrated by the entire population of the country. On this day, every year it is customary to prepare Kalmyk tea and, in accordance with ancient rituals, make offerings to the gods. Over the years, this has become a real tradition that almost all residents honor and follow.

Tea drinking with benefit

For many years, scientists have conducted a number of studies, as a result of which they concluded that Kalmyk tea is not just a nutritious exotic drink, but also a wonderful healing agent. It turns out that this product has many useful properties:

1. Due to the tannins and catechins contained in green tea, it promotes skin rejuvenation.
2. Leads to rapid weight loss due to the acceleration of the metabolic process.
3. This drink is useful for young mothers. After its frequent use, the quality of breast milk improves in nursing women. It is saturated with energy and all kinds of vitamins, which over time has a positive effect on the child’s health.
4. The drink is able to relieve fatigue, which allows the human brain to work long and fruitfully.
5. This complex product increases vitality by stimulating the nervous system. At the same time, it acts quite gently, without causing excessive excitement.
6. Strengthens the immune system.

Some even claim that with the help of this tea you can quickly and without any side effects relieve a hangover.

Brewing rules

The Kalmyk technology for preparing dzhomba is a real ritual, which is comparable in complexity to the Chinese tea ceremony. The drink must not only be prepared correctly, but also be able to serve it appropriately. It is believed that every woman must know how to brew Kalmyk tea. This way she can confirm her ability and willingness to run a household. There are several important features in the preparation of ancient national tea:

A simplified technology for preparing the drink is as follows:

1. You need to put the required amount of tea in a saucepan, fill it with water and put it on low heat. After boiling, cook for 15 minutes.
2. Boil the milk separately. The foam that immediately forms on the surface must be removed.
3. Add milk to tea and slowly heat the mixture, bringing it to a boil.
4. Remove the pan from the heat and wait for the tea leaves to settle.
5. Add spices.

After this, the tea is poured into bowls and served to the table.

Simplified version

Recently, Kalmyk tea bags have appeared in Russian stores. Several companies produce it. Most often you can find on sale the products of Partner-T LLC from Krasnodar. This is a 3 in 1 instant drink. It is a powder that contains only three main components:

1. Green and black tea extract.
2. Salt.
3. Dry cream substitute.

Based on the composition, it is already clear that this product only approximately resembles the national tea of ​​the Kalmyks. Nevertheless, some consumers find it quite interesting and tasty. In fact, it resembles a fatty and very salty milk soup. It, of course, lacks spices that must be present in such a product. But, in principle, they can be added after brewing. Although even with a full set of seasonings, this mixture cannot replace real tea. First, it uses a cream substitute instead of whole milk and butter. Perhaps, in terms of chemical indicators, it is equivalent to natural products. But the taste of this component is completely different. Secondly, instead of regular tea, an extract was taken. Thirdly, the original drink usually requires a long brewing time. Only then will he be able to acquire the desired taste and aroma. An instant product will never be able to replicate it exactly.

Composition of the product

What should real Kalmyk tea actually contain? The composition of the drink may vary depending on the recipe used to prepare it. Each housewife has her own. Women of Kalmykia learn to make tea from childhood. Receiving lessons in craftsmanship from their mother or grandmother, they pass on the secrets to their daughters. The national drink includes several required ingredients:

1. Tea (most often green, but can also be a mixture with black).
2. Milk (mare's, but sometimes cow's milk).
3. Salt.
4. Butter (or lamb fat).
5. Water.

In addition, flour is sometimes used to create the desired consistency of the finished product. In addition, various spices are used to give a special taste:

• ground pepper;
• nutmeg;
• cardamom;
• cinnamon;
• dried cilantro.

Each family has its own original recipe. It is passed on from parents to children from generation to generation. It is carefully protected and stored as a family treasure.

Classic recipe

For example, you can consider the classic version of how to prepare Kalmyk tea. To make this ancient drink from modern food products, you only need a little:

pressed slab tea, milk (fat content of at least 3.5 percent), salt, water and lamb fat.

The process technology is simple and clear:

1. Previously, a pot was used for work. Today it can be replaced by a deep saucepan.
2. Break off a piece of pressed tea, put it in a pot, add salt and fill it with water.
3. Place the container on the fire and gradually bring its contents to a boil. In this case, the flame should not be very strong.
4. Just before boiling, the liquid must be saturated with oxygen. This operation is called “self-removal.” To do this, the housewife must scoop up water with a ladle, raise it high above the pot, and then pour it back in a thin stream. The procedure should be repeated at least thirty times.
5. Pour milk in a 3:1 ratio with water. The mixture should simmer.
6. Add lamb fat.

In 5 minutes the jomba will be completely ready. All that remains is to pour it into a bowl.

"Khursits"

How else can you make delicious Kalmyk tea? Preparing this national product is a long but interesting process. There are a huge number of different recipes, each of which is good in its own way. Take, for example, “Khursits”. This is thick Kalmyk tea with the addition of various spices and flour. To prepare it you need to take:

3 tablespoons each of milk and pressed tea leaves, water, ½ teaspoon each of flour and melted butter, as well as nutmeg and bay leaf.

Method of preparing tea:

1. Pour the tea leaves into a saucepan, add water and slowly bring to a boil. After this, the liquid can be filtered.
2. Add milk and heat the mixture again, without letting it boil.
3. Separately, melt the butter in a frying pan and lightly fry the sifted flour in it.
4. Transfer the mixture into a saucepan and stir well.
5. Add selected spices to taste.

The drink turns out thick, aromatic and very high in calories. It is not surprising that Kalmyks use this tea not to quench their thirst, but as a main product.

Tea in Adyghe style

Adygs prepare Kalmyk tea in their own way. Any resident of this republic knows how to brew such a drink step by step. You must first prepare the following ingredients:

• 4 sprigs of horse sorrel;
• water;
• milk,;
• salt;
• 50-100 g butter;
• ground black pepper.

To prepare this drink, a similar technique is used:

1. First, rinse the sorrel branches well, put them in a saucepan and add water.
2. Place the container on the fire, bring its contents to a boil and cook for at least an hour. Gradually the liquid will acquire a rich dark color.
3. Let the broth brew under the lid for 15 minutes.
4. Strain the cooled liquid or simply remove all the twigs from it with a slotted spoon.
5. Pour milk in a ratio of 1:3 to the brew and bring it to a boil.
6. Season with salt and then add oil and pepper.

The finished product should stand for a while before use. In the old days, such tea was prepared at night in order to eat it in the morning along with aromatic national pastries (shlyam, halyuzh or guubat).

If you like to drink tea, then what will be described in this article is just for you. Of course, this tea is not quite familiar to us, since it is not sweet. The recipes for Kalmyk tea were shared with us by the Mongols - nomadic tribes who spread the culture of this tea throughout Central Asia and not far from the European part of Russia.

Although, according to another version, the creation of Kalmyk tea is attributed to the inhabitants of Tibet. This tea is also called Mongolian tea, Dzhomba, Karym, Karym, Kyrgyz and slab tea.

Kalmyk tea is a combination of black and green teas with steppe herbs, one of which is bergenia. Herbs are harvested before they begin to bloom to ensure the drink is hypoallergenic. The mixture of herbs is pressed into briquettes weighing 1.2-2 kg.

The benefits of Kalmyk tea. This type of tea is recommended by how, because it contains green tea, which speeds up metabolism and removes toxins. It also has similar properties.

Kalmyk tea is quite nutritious, so after it there is no feeling of hunger for a long time. This tea is also beneficial for nursing mothers because it increases milk supply. And by drinking this tea, you can drive away hops, raise your vitality and increase the flow of strength and energy.

There are many recipes for making Kalmyk tea, but they all contain milk, salt, and butter. Some recipes may include different spices, including black pepper.

1. Kalmyk tea.
Take 2 tbsp. l. crushed pressed tea, half a glass of water and the same amount of milk, 1 tsp. butter, salt. Pour the tea into boiling water and immediately add milk. Boil with constant stirring for 5 minutes, then add salt. Pour tea into a cup and add butter.

2. Tatar tea.
Take 30-35 g of pressed tea, 100 g of water and milk. Place pressed tea in boiling water and immediately drain the milk. Boil while stirring for about 5 minutes. Turn off the gas and add 10 g butter and salt to taste.

3. "Jomba".
Crush 200-300 g of tiled green tea and pour in 3 liters of water. Place on medium heat and bring to a boil. After boiling, reduce the heat and boil the tea for another 15-20 minutes. Remove floating tea particles from the surface. After this, pour in 2 liters of heated cream and boil for another 10 minutes. After this, add 50 g of butter, 2 tsp. salt, 5-6 peas of black pepper and leave to brew for 15 minutes. At the end of cooking, add bay leaf or nutmeg to taste.

4. Kalmyk tea with milk.
Grind 40 g of green brick tea, pour into a glass of boiling water and cook over low heat for 5 minutes. After this, add a glass of hot boiled water milk, ground cinnamon on the tip of a knife, a bud of cloves and salt to taste. Boil the tea for another 10 minutes, strain, add 25 g of melted butter and bring the drink to a boil one last time.

5. Kalmyk tea “Khursitsya”.
Take 3 tbsp. l. crushed slab tea and fill with cold water. Bring to a boil and add 2 tbsp. milk. Boil again, strain. Fry 0.5 tsp in lard. flour until brown and dilute it with water. Mix with tea, add nutmeg and bay leaf.

6. Kalmyk tea with roasting.
Crush 4 tbsp. l. with plain green tea on top and pour 1.5 liters of cold water. Bring to a boil over medium heat, reduce heat and simmer for another 15-20 minutes. After this, add 2 liters of milk and 2 tsp. salt. Fry 3 tbsp. l. wheat flour with 100 g butter until light yellow, but do not overfry. Add flour to the tea, and then 7-8 black peppercorns and 2 bay leaves.

How to prepare Kalmyk green tea: