The modern rhythm of life often does not allow devoting enough time to cooking at home, so most people are looking not for dishes that are tastier, but for those that are quickly prepared. And for many, baked legs are the perfect dish, since nothing is easier than marinating the legs for baking in the oven the night before and simply popping them in the oven after work. To marinate chicken legs for the oven, it is enough to have a certain set of ingredients: 4-8 chicken thighs; 1.5 tablespoons of vinegar; 120-140 grams of sour cream; 2-4 teaspoons salt.

The first thing you need to do for the marinade is to thoroughly wash the chicken thighs, clearing their surface of dust and any pieces of dirt (it is recommended to clean each individual thigh by hand rather than rinsing it in a bulk container). After washing, the thighs are dried, sprinkled with salt and spices to taste (basil, thyme, black pepper, paprika and bay leaf are often used). Professional chefs note that it is imperative to salt the legs in the proportion of 0.5 teaspoon of salt for each thigh. While the thighs are marinating, the salt will draw out all the excess moisture from the meat, which will have a better effect on the taste of the dish.

After this, all the thighs must be generously greased with sour cream and vinegar added, then mix the legs again with your hands. After this, the marinade must be covered with film, in which several small holes must be made (or use a regular plate rather than film) and put in the refrigerator until the next evening. It is not recommended to keep the marinade in the refrigerator for more than 30 hours; this will negatively affect the taste of the fried legs. To fry the legs, you need to remove them from the refrigerator and place them in a preheated oven at 190°C for 45-50 minutes until golden brown. You can check the readiness of the fried legs using a toothpick: just pierce the thighs, and if the juice flows clear, the dish can be served.

There are situations when it is necessary to quickly marinate the legs in order to cook them immediately, without losing the taste. To prepare a quick marinade, you need sour cream (2-3 tablespoons), a pinch of ground pepper (important, not in crumbs, medium size), seasoning (for example, suneli hops) and salt (1.5 teaspoons). Chicken thighs are also very well washed and cleaned of dirt, then mixed with seasoning, salt and sour cream in a cauldron. It is important to ensure that all other ingredients are evenly distributed throughout each piece of chicken. After mixing, the legs can be placed on a baking sheet greased with butter (or sprinkled with vegetable oil).

In general, since the purpose of marinating is to maximize the softening of meat fibers and soak it in spices, you can select the ingredients for it yourself. For the pickling process to proceed correctly, products containing a certain set of acids are needed - kefir, mayonnaise, sour cream, mustard, even ketchup, etc. Spices are always chosen to taste, so here you can also choose the ones familiar to Russians - pepper, basil, thyme, or experiment, preferring curry, paprika, etc.

A very original method is marinating using ginger, which gives the meat a unique burning taste. A mixture of herbs and spices (khmeli-suneli, paprika, curry) and 2-3 finely chopped medium-sized ginger are added to the washed chicken legs. Afterwards, the chicken thighs are placed tightly on a baking sheet sprinkled with oil, alternating with cloves of garlic and onion, sprinkled with lemon juice and sent to the oven for an hour. It is recommended to serve chicken prepared according to this recipe with fried potatoes, rice or vegetable salad.

Even the most ardent fans of exotic cuisine often take great pleasure in preparing simple everyday dishes consisting of the most common ingredients. No matter how fond we are of the exotic, it is sometimes very difficult to give up the combination of baked chicken with garlic, mayonnaise and potatoes that we have known since childhood! Therefore, we suggest keeping this basic homemade recipe in your culinary notebook just in case!

Baked chicken legs in the oven with mayonnaise and garlic turn out tender, juicy and very tasty! And the incomparable aroma of this dish evokes an appetite and a desire to taste the result of your efforts instantly!

Ingredients:

• chicken legs - 2 pcs.;
• garlic - 2-3 cloves;
• mayonnaise - 1.5-2 tbsp. spoons;
• vegetable oil (for greasing the mold) - 2-3 tbsp. spoons;
• salt - to taste;
• ground black or red pepper - to taste.

For garnish:

• potatoes - 600-700 g.

How to bake a chicken leg in the oven

1. Grease the bottom of the heat-resistant pan evenly with vegetable oil. Wash the legs thoroughly and dip them in a napkin/paper towel. Rub the bird with salt on both sides and place in the prepared pan. You can bake the whole leg, or cut it into thighs and drumsticks with a knife - either way it will turn out delicious!
   
2. Sprinkle the chicken with ground pepper and, if desired, your favorite spices/seasonings. Poultry goes well with rosemary, basil, oregano, and curry. The main thing is not to overdo it with additives, so as not to interrupt the natural taste of chicken meat!
   
3. Chop the garlic very finely with a knife or pass it through a press, mix with mayonnaise. Spread the resulting sauce evenly over the surface of the legs. Thanks to mayonnaise, the chicken will turn out very tender, with an appetizing browned crust, and garlic will give the dish a unique aroma!
   
4. Place the form in an oven heated to 200 degrees. Bake the chicken legs with mayonnaise and garlic for about 40-60 minutes (cooking time depends on the size of the chicken). To make sure it is done, you can pierce the chicken meat with a fork or knife blade. If clear juice comes out, the legs are ready to eat. If the liquid is cloudy, continue baking the bird.
   
5. At the same time, prepare the side dish. After rinsing and filling with water, boil the potatoes until tender. After cooling a little, peel the tubers and place them in the form in which the legs were previously baked (if the potatoes are large, cut the tubers into 2-3 parts). Lightly sprinkle with salt, and then mix the potatoes thoroughly, soaking them on all sides with the mixture of butter and chicken juice remaining at the bottom of the pan.
   
6. Bake for 10-15 minutes. As a result, the potatoes will be covered with a thin, browned crust, but will remain soft inside.
   
7. Chicken legs in the oven with mayonnaise and garlic are ready! We serve them along with potatoes, as well as fresh herbs and any vegetables.
   

Bon appetit!

Do you like baked golden brown chicken? Then this recipe is for you! The combination of tender chicken meat with aromatic spices and fresh herbs is sure to surprise everyone with an unforgettable taste. This is a fairly simple dish to prepare. It will require minimal effort on your part. All you have to do is wash the legs and rub them with spices, and I’ll tell you how long to bake the chicken legs in the oven.

This is a very budget-friendly treat option, because legs are inexpensive and will appeal to everyone without exception. They can also be a worthy treat on a holiday table or at a family dinner!

There are a huge variety of marinade options for rubbing chicken. All kinds of spices and seasonings. To distribute them evenly over the meat, you can mix spices with mayonnaise, sour cream, soy sauce, and tomato.

For those who like it spicier, rub the legs with mustard or add more different types of pepper. You can put grated cheese under the skin, then the legs will turn out with an appetizing crispy crust and melted cheese underneath.

I would like to introduce you to my delicious marinade for chicken legs in the oven, which everyone will be delighted with.

Read also:

Ingredients:

• Chicken legs – 2 pcs.
• Onions – 1 pc.
• Fresh dill – 50 g
• Garlic – 1 clove
• Salt, pepper - to taste
• Savory – ½ teaspoon
• Oregano – ½ teaspoon
• Marjoram – ½ teaspoon
• Vegetable oil – 2 tablespoons
• Wine vinegar – 1 tablespoon

How to deliciously cook chicken legs

1. Small hams with a minimum amount of fat are ideal for baking. This marinade recipe is also suitable for other parts of the chicken: drumsticks, thighs, wings, breast and even a whole chicken. Wash the chicken leg and cut it in half. Dry with paper towels. Remove excess fat, clean from feather residues and mechanical damage.

2. Place the meat in a baking dish and season with all the spices: savory, oregano, marjoram and salt and pepper. Add finely chopped fresh dill and pressed garlic.
Tip: It is very convenient to cook hams in foil or in a sleeve. This way the meat will turn out juicy and tender, and you won’t have to wash out the chicken fat for a long time. By the way, the meat will not cook in the sleeve and will not lose much weight. It will be juicy and tasty. And for a golden brown crust, you just need to cut the sleeve 10 minutes before the end of cooking and the legs will be beautifully browned.

3. Next, add thin slices of onion to them. Add wine vinegar and vegetable oil. To stir thoroughly. Leave to marinate for at least 30 minutes, or better yet overnight, so that the meat is well soaked and absorbs the flavor. Then, bake in a preheated oven at 180 degrees for 40 minutes.

4. After this time, we take it out and turn it over to the other side of the leg. Continue baking for another 20 minutes.
To check whether the meat is cooked, you need to take one ham and pierce it with a knife. If the juice comes out pink, then the dish is not ready yet, but if it’s clear, then it’s time to take it out.

5. Appetizing chicken legs baked in the oven will delight the whole family with their aroma and pleasant taste! They can be served with any side dish, be it mashed potatoes, pasta or porridge. But the most delicious side dish will be baked potatoes cooked together with chicken legs. This way the potatoes will be saturated with meat juice and will turn out extraordinarily tasty. This dish can be placed on a holiday table and will be just right for a family dinner.
Bon appetit!

Alexander Gushchin

I can’t vouch for the taste, but it will be hot :)

Content

There are a huge number of options for dishes using this part of the bird. The legs are suitable for preparing hearty first, second, hot or cold appetizers. Every family member will definitely appreciate this delicious, aromatic baked meat product.

How to cook chicken legs in the oven

Even a novice cook can bake a chicken or duck leg. There is nothing complicated in the process, besides this, dishes from chicken legs in the oven are not expensive from a financial point of view. To get tender meat, it is better to bake it in foil or a sleeve, pouring marinade or sauce inside. Cooking the legs in the oven takes about an hour, and in return you have the ideal product for an everyday or holiday table.

How to bake with crust

Any housewife strives to deliciously feed all members of her family. For example, it will be useful for everyone to know how long to bake chicken legs in the oven so that they are fully cooked and have a fragrant, crispy crust. On average, even for a few minutes, poultry legs dipped in the marinade take from 45 to 70 minutes, depending on the size of the hams themselves and the temperature of the oven (it should be about 200 degrees).

Recipes for chicken legs in the oven

Using this versatile part of the bird, you can even cook shish kebab; for this, the legs only need to be properly marinated. This option is a seasonal dish that not every child eats, so you need to choose the best recipe for cooking chicken legs for any time of year. Look at the examples of food in the photo, then get started and make a hearty and tasty lunch or dinner.

Duck

There are many options for using this poultry meat. There is nothing difficult about preparing duck legs in the oven that will be tasty, juicy and melt in your mouth. Be sure to save this recipe for yourself, because it has earned the trust of many housewives. It is worth noting that duck goes well with a side dish in the form of baked potato wedges.

Ingredients:

• thyme (dried) – 2 sprigs;
• duck legs – 2 pcs.;
• potatoes – 450 g;
• salt, pepper - to taste.

Cooking method:

1. Immediately turn on the oven so that it has time to warm up to 200 degrees.
2. Heat a frying pan on the stove and place the duck legs skin side down. Fry until it turns golden and releases some fat.
3. Turn the legs over, then remove the pan from the heat.
4. Cut the peeled potatoes lengthwise into 4 parts.
5. Place the duck legs on a baking sheet lined with paper, place the potato slices around, season with salt and pepper, and place thyme sprigs on top of the dish.
6. Bake for about 1.5 hours, but do not forget to turn the potatoes periodically, because each slice should have a crispy golden crust.

Chicken

If you only have chicken legs in the refrigerator, you can buy additional puff pastry and prepare a hearty dinner that doesn’t even require a side dish. A step-by-step recipe for chicken legs in the oven will help out a novice housewife when she needs to create a beautiful and tasty dinner for guests in literally a matter of minutes, using a minimum amount of ingredients.

Ingredients:

• cheese – 50-100 g;
• puff pastry – 1 pack;
• seasonings, salt - to taste;
• hams – 3 pcs.;
• garlic – 2 teeth;
• egg – 1 pc.

Cooking method:

1. Thaw the dough, then cut into long strips, 1 inch wide. Roll each one out to make them a little thinner.
2. Grind the garlic using a special device - a garlic press.
3. Rinse the meat and wipe away moisture with a paper towel. Sprinkle with salt, seasonings, and add mayonnaise. It is better if you let the chicken legs marinate for about 20 minutes.
4. Cut hard cheese into cubes. Place cheese slices under the skin of each leg on different sides.
5. Wrap rolled out strips of dough around each portion of chicken.
6. Beat the egg and brush the dough well.
7. Place the chicken legs on a baking sheet and place in the oven, which is already heated to 180 degrees, for an hour.

With potato

The combination of these two ingredients is one of the most sought after and popular in many families. Chicken legs with potatoes in the oven are made simply and quickly, so they can often be found both on the holiday table and during a family dinner on a weekday. Few ingredients are required, and in return you get a flavorful dish with an incomparable taste.

Ingredients:

• seasoning for chicken - 2 tbsp. l.;
• leg – 900 g;
• salt, pepper - to taste;
• potatoes – 900 g.

Cooking method:

1. Turn on the oven immediately so that it warms up to 200 degrees.
2. Line a baking sheet with foil or a sheet of parchment paper.
3. Rub chicken seasoning thoroughly onto washed, dry hams.
4. Cut the potatoes into quarters.
5. Place the chicken on a baking sheet and surround with potatoes.
6. Season the ingredients with salt and pepper.
7. Bake the dish for about an hour.
8. Serve with fresh tomato and cucumber salad.

Duck legs with apples

Duck carcass is often baked with this fruit, because it gives the meat a subtle, pleasant aroma. Duck legs with apples will become a favorite holiday dish for your family or guests. The meat has a tender, juicy, sweetish taste, incomparable to anything else. The crispy crust on the legs and the apples that melt in your mouth create the perfect tandem that everyone will appreciate.

Ingredients:

• red apples – 3 pcs.;
• water – 0.5 cups;
• coriander (ground) – 0.5 tsp;
• salt, pepper - to taste;
• apple juice – 1 glass;
• cinnamon sticks – 2 pcs.;
• duck legs – 2 pcs.;
• cinnamon (ground) – 1 tsp;
• onion – 1 pc.

Cooking method:

1. While you are preparing food for baking, turn on the oven to 200 degrees.
2. Pour the apple juice into a bowl, cut the apples in half, and add them to the juice.
3. Remove fat from duck legs, leaving only the skin on the outer surface of the leg.
4. Place the meat in a heated frying pan and fry until the top layer is browned. Then flip and continue cooking for about another minute. Transfer the legs to paper towels to drain excess fat.
5. Pour the oil out of the pan, leaving one tablespoon. Add chopped onion and apple slices and fry everything together over medium heat until the onion softens. Pour in apple juice and water, add cinnamon sticks and coriander.
6. Place the legs on a baking sheet, pour over the onion-apple mixture, and season.
7. Place the pan in the oven and simmer the dish for a little over an hour. Make sure the duck becomes soft.

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Chicken legs in the oven: delicious recipes

You can diversify your family dinner with one very tasty and easy-to-prepare dish that everyone will enjoy. Prepare chicken legs in the oven according to our simple, step-by-step recipe with photos and pamper your family with delicious food. The food is not quite usual for our stomach, but everyone who tries it at least once will like it.

Chicken meat is a dietary and healthy product, for this reason many of us regularly prepare a variety of dishes from it. It is known that glutamine, an amino acid found in chicken meat, is recommended in sports and preventative nutrition. Chicken normalizes metabolism and has many other beneficial properties due to its composition.

As you know, homemade food should not only be healthy and have an appetizing appearance, it should be incredibly tasty and require a minimum of physical effort to prepare it. Here is one of the simple photo recipes for preparing delicious chicken legs in the oven.

Ingredients

• Chicken legs - 4 pcs.
• Fresh apples – 4 pcs.
• Honey – 1 tbsp. l.
• Mayonnaise – 2 tbsp. l.
• Salt – 2 tbsp. l., without slide.
• Ground dry ginger - half a teaspoon.
• Ground black pepper – 1/3 teaspoon.
• Basil (crushed dry leaf) – 1/3 teaspoon.
• Ground bay leaf - 1/3 teaspoon.
• Tomato sauce – 1 tablespoon.
• Garlic – 15-20 gr.
• Onion – 70-100 gr.
• Water – 150-200 ml.

Preparing baked chicken legs

Step 1.

Wash medium-sized apples, cut into four parts, remove core and seeds. Cut each slice in half, lengthwise.

Peel the garlic, wash it, crush it with garlic cloves.

Peel the onion, wash it, grate it on a fine grater or grind it in a blender until pureed.

Step 2.

Clean the chicken legs, wash them and dry them on a waffle towel.

Marinade for chicken legs in the oven

Step 3.

In order to prepare a tasty marinade, add honey, heated to a liquid consistency, into the vessel reserved for preparing the mixture. Add mayonnaise, salt, ground dry ginger, ground black pepper, chopped dry basil leaf, ground bay leaf, tomato sauce, pressed garlic and chopped onion. Stir the marinade for the legs thoroughly.
Based on personal preferences, you can add salt and pepper.

Step 4.

Make a deep cut in the muscle tissue of the chicken legs and insert a slice of apple soaked in the marinade. If the size of the chicken quarters allows, then it is advisable to make several cuts in them, inserting an apple slice in the marinade into each.

Do these steps with each ham.
If desired, the quarter can be divided into two portions by cutting along the joint with a knife. Then each part needs to be stuffed with apple slices separately.

Step 5.

Rub the stuffed chicken legs evenly and generously with marinade and place on a baking sheet with a non-stick coating, in one layer, but tightly to each other. Moisten the remaining apple slices with the remaining marinade. Place them on top of the chicken and between portions. Let the meat sit in the marinade for some time at room temperature.

If you plan to bake chicken on an ordinary baking sheet, then it should be generously greased with refined sunflower oil before placing the meat on it.

Step 6.

Carefully, so as not to wash off the marinade from the meat, add water into the pan, along the perimeter of the pan, to the middle level of its depth. The water will add tenderness to the meat while roasting.