How to deliciously stew cabbage with beef. Stewed fresh cabbage with meat in a frying pan

Everyone treats a dish like stewed cabbage differently - some don’t like it at all, while others simply adore it. Below you will find interesting recipes that tell you how to cook with beef. Following the tips and recommendations, this dish will turn out very tasty. And even those who didn’t really like it will most likely ask for more.

Cabbage stewed with beef - recipe

Ingredients:

white cabbage – 600 g;
beef – 450 g;
– 70 g;
onion – 120 g;
carrots – 150 g;
olive oil – 10 ml;
water – 150 ml;
salt.

Preparation

Pour vegetable oil into the multicooker bowl, add chopped onion, grated carrots and cook in the “Baking” program for 7 minutes. If there is a special “Frying” mode, then, of course, you can use it. Place the fried vegetables in a bowl and set aside for now. Instead, place diced meat in a bowl and cook in the same program for 25 minutes. Finely chop the white cabbage, pour boiling water over it for 2 minutes, and then drain the water. Add tomato paste, salt to the meat and mix. Place cabbage, onions and carrots on top. Fill it all with water and set the “Stew” mode, cook for 2 hours. After the signal, mix the stewed cabbage with beef in a slow cooker and serve.

Stewed cabbage with beef and mushrooms

Ingredients:

beef pulp – 550 g;
dry porcini mushrooms – 70 g;
sauerkraut – 750 g;
large onion – 1 pc.;
vegetable oil – 2 tbsp. spoons;
sour cream – 120 g;
flour – 1 tbsp. spoon;
salt;
pepper.

Preparation

Cut the meat into small pieces. Peel the onion, finely chop and fry in hot oil for about 5 minutes. Then add the meat and cook over medium heat for about 8 minutes, not forgetting to stir it periodically. We wash the dry mushrooms, then fill them with water (250 ml) and bring to a boil. Pour the broth into a bowl with meat, and cool the mushrooms slightly and chop them. We also add them to the container with the rest of the products, add flour there and mix well. Pour in sour cream, salt, pepper, mix again and cook for about 15 minutes. Squeeze the sauerkraut from the juice; if it is chopped coarsely, then chop it and put it in the meat. After the liquid in which the stewed sauerkraut with beef will be cooked begins to boil, cook for about half an hour over low heat. In this case, the pot or frying pan must be covered with a lid.

What is tastier than cabbage stewed with beef at home? The dish is generally universal - not greasy, but satisfying, inexpensive, tasty both cold and hot. Easy to cook!

INGREDIENTS

Cabbage 1 piece
Carrot 1 piece
Onion 1 piece
Tomatoes 3-4 pieces
Dried mushrooms To taste
Beef 500 grams
Spices To taste

1. First soak the mushrooms and then boil them in salted water. Fry the meat and onions in vegetable oil until golden brown.

2. Add carrots in strips, prepared mushrooms and spices to taste (I used parsley root).

3. When the carrots are already fried, add the tomatoes. I also added a little paprika and sugar.

4. And now - a layer of cabbage. Sprinkle it with salt and seasonings on top, and add a little water. Simmer until done over low heat under the lid.

5. When serving, sprinkle with fresh herbs. Bon appetit!

povar.ru

Stewed cabbage with beef: recipes with photos and useful tips

It's hard to imagine Russian cuisine without stewed cabbage. This vegetable was a frequent guest on the tables of kings and was highly valued. True, today the recipe has changed somewhat and instead of rabbit legs and quail carcasses, other types of meat are added to the dish. For example, stewed cabbage with beef turns out very tasty. Don't believe me? Then try it yourself.

The main ingredient in this dish is, of course, cabbage. It can be different: delicious white cabbage, exotic broccoli, native colored broccoli or completely unknown Brussels sprouts. Any variety of it will be a chic addition to stewed meat, it will never spoil its taste, but will only emphasize its piquancy. But for this it is important to be able to choose it correctly.

First, never use cabbage for stewing that you haven’t tried before. It may be dry or, for example, bitter. In the latter case, it will need to be doused with boiling water.
Secondly, you should take into account the fact that stewed cabbage cannot be salted, since all the seasonings and spices will leave it along with the water. Therefore, it itself may seem under-salted, but together with the gravy it will be what you need.

Then we move on to choosing meat. Everything is much simpler here. The main condition is that the meat must be fresh and lean. By the way, it can be replaced with ground beef.

We sorted out the choice of ingredients. It's time to move on to mastering the recipes.

To help the modern housewife

When you have a lot of modern kitchen appliances in your home, cooking is much easier and more enjoyable. You don't need to put a lot of effort into shredding cabbage or cutting vegetables. A food processor or blender can do all this. The main assistant in the kitchen is a multicooker. In it, stewed cabbage with beef turns out to be especially juicy.

beef – up to 1 kg;
1 large head of cabbage;
½ tbsp. water;
1 onion;
2 cloves of garlic;
5 bay leaves;
spices - to taste.

Preparation:

After the beep, the finished dish can be served immediately. Bon appetit!

Classic recipe

Cabbage is a very valuable product, because it contains many useful microelements. The same applies to protein-rich meats. Together they form a perfect union. We offer you a simple recipe with a photo of stewed cabbage with beef on the stove.

half a kilo of young veal;
a small head of cabbage;
2 onions;
4 tbsp. l. tomato paste;
sunflower oil;
spices - to taste.

Preparation:

Peel and chop the onion. Heat sunflower oil in a frying pan and fry the onion in it until soft.
Literally after 5-7 minutes of frying, add the beef cut into small pieces into the pan.
Reduce heat to low and continue to simmer the meat until fully cooked, adding water occasionally and stirring with a spatula if necessary.
Meanwhile, finely chop the cabbage and knead it well with your hands.
As soon as the meat is cooked, add cabbage to it. If the volume of the pan does not allow you to add all the vegetables at once, do this in several approaches. When frying, cabbage tends to shrink in size.
Simmer the vegetables and meat under the lid for 20 minutes, then add tomato paste, salt and spices to them. Mix all ingredients thoroughly.
Continue cooking for about 5-10 minutes, then turn off the heat and let the dish sit for a while.
You can serve stewed cabbage with a side dish of boiled buckwheat, mashed potatoes or rice.

Hearty vegetable dinner

Potatoes and cabbage are already an ideal and tasty combination of foods for a hearty dinner. And if you add some healthy beef to them, you will get a simply unsurpassed dish. You will definitely like beef stewed with cabbage and potatoes according to this recipe.

½ kg beef;
1 tbsp. salted cabbage;
400 g fresh cabbage;
4 potato tubers;
1 onion;
1 carrot;
medium fleshy tomato;
1 sweet pepper;
vegetable oil;
spices - to taste.

Preparation:

We wash the meat, clean it of fat and films, cut it into small pieces and place it in a deep saucepan or cauldron.
Add half a glass of water to the meat and simmer over low heat under the lid for an hour.
In the meantime, let's prepare the vegetables. Peel, wash and finely chop the onion and carrots.
After 40 minutes, add the vegetables to the meat and continue simmering until the food is ready.
Peel and cut the potatoes into small cubes. Add it to the meat and vegetables after 50 minutes of cooking.
Finely chop the fresh cabbage, crush it with your hands and add it to the cauldron. Continue simmering for another 5-7 minutes.
After a while, add sauerkraut to the rest of the ingredients. Stir and continue cooking for another 10 minutes.
At the very end of cooking, add processed bell peppers and tomatoes to the cauldron. Cover the vegetables and meat with a lid and cook for another 5 minutes. At the same stage, add salt and season the dish with spices.
Transfer the finished stewed cabbage to a plate and serve as a main dish. Bon appetit!

This, dear readers, is where our recipes come to an end. We hope you liked the selection of dishes and now you will cook them in your own kitchen.

ladyspecial.ru

Stewed cabbage with meat

Stewed cabbage is a tasty, satisfying and healthy dish. It can be prepared quickly enough, from simple and affordable ingredients.

Ingredients

1 head of cabbage, 1 onion, 1 carrot, 700 g pork or beef, 10 g tomato paste, spices and salt to taste.

Preparing stewed cabbage

1. Rinse the meat (beef or pork) well and cut into medium pieces.

2. Chop the onion and grate the carrots.

3. Fry the meat lightly in oil, then add onions and carrots and fry a little.

4. Chop the cabbage thinly and combine it with the prepared meat.

5. Place cabbage with meat in a saucepan, pour in 100 g of salted water. Simmer over low heat, covered, until half cooked, then add tomato paste, spices, and, if desired, a spoonful of sugar. Mix thoroughly and simmer until tender, stirring frequently to prevent the cabbage from burning.

6. Stewed cabbage should be served hot with mashed potatoes, pasta or rice.

beautyinfo.com.ua

Cabbage stewed with meat - how to cook. Recipe for stewed cabbage with meat with photo

Vegetables are extremely necessary in the daily diet; they perfectly satisfy hunger and saturate the body with useful substances. One of the most common vegetables was cabbage, even at a time when potatoes were not popular, it was used to cook cabbage soup, borscht, make pies, and stew with meat or vegetables. It not only has a wonderful taste, but thanks to its composition it is able to improve digestion and remove harmful substances from the body. It is not easy to list all the beneficial properties of the product, but I would like to note that it is used not only in cooking, but also for medicinal purposes.

How to cook stewed cabbage with meat, recipes with photos

One of the most common and desired dishes on tables is stewed cabbage with meat. It is mainly prepared from a fresh head of cabbage, but is sometimes combined with sauerkraut. This unusual combination of 2 types of one product gives the food a special, unique taste. This vegetable is stewed not only with meat, but also with other vegetables, mushrooms, and cereals. By adding some product or spice, you get a new dish that differs from previous options. Almost everyone will find a suitable combination of tastes for themselves.

Some housewives simply do not know how to cook cabbage, so it is not popular in their kitchens. To make it delicious, there are cooking recommendations from professional chefs:

You should not cook the vegetable for a long time, as it will lose a lot of nutrients and will not look very appetizing. Boil the leaves for no more than 15 minutes.
You can simply get rid of the bitterness by pouring boiling water over the chopped cabbage and draining the water.
When pickled, it is sometimes very sour. In such cases, it is washed and then added to the dish.

Cooking stewed cabbage in a slow cooker

A multicooker, which has recently appeared in the kitchens of most housewives, will help you prepare a delicious dish with meat very quickly. Such a device will not only significantly reduce the time and effort required to prepare a dish, but will preserve the nutrients to the maximum. In addition, it is worth noting that the device greatly simplifies cleaning and washing dishes used for cooking. A slow cooker helps you prepare a lot of delicious food, including stewed cabbage.

For a vegetable dish with meat stewed in a slow cooker, the following ingredients are needed:

meat fillet (it’s better to take pork) – 0.5 kg;
white cabbage – 1 medium head;
onion – 1 large or 2 smaller sizes;
carrots – 1-2 pcs.;
vegetable oil;
tomato – 1 pc. large size;
salt, spices, herbs.

The process occurs in the following sequence:

Prepare, cut the meat fillet into small pieces. Peel the onion and carrots, chop and grate.
Prepare and turn on the multicooker. Pour vegetable oil into a bowl, layer meat, onions, and carrots. Set to “Baking” mode and fry the food a little.
In the meantime, chop the cooked white head, add it to the slow cooker, which after 20 minutes switch to the “Stew” mode, adding the tomato and spices. Continue cooking for 60 minutes.
After this, mix well, switch to the “Pilaf” mode so that the liquid released by the vegetables during the stewing process evaporates. Place on plates, sprinkle with herbs, and serve.

Recipe for cabbage with meat and potatoes in the oven

With potatoes and meat, it makes a very tasty and satisfying dish, and if you cook it in the oven, it’s twice as healthy as in a frying pan. The following recipe will appeal to even the most picky gourmets. To prepare the dish you will need:

cabbage – 1 small head;
meat (any kind will do) – 700 g;
potatoes – 700-800 g;
onions – 2 pcs.;
carrots (optional, but they add sweetness to the dish) – 1-2 pcs.;
mayonnaise;
spices, salt.

To prepare, you do not have to fry each product separately; everything is done in this order;

Prepare food: wash meat, peel vegetables. Cut the ingredients into small pieces.
Prepare a baking sheet, grease with vegetable oil. Place meat on it in layers, then potatoes, onions, carrots, and cabbage on top. All layers must be well greased with mayonnaise, salt and sprinkle with spices.
Preheat the oven well. Place a baking tray with food.
Bake at 150 degrees for about an hour.
Place the finished dish with potatoes and meat on plates.

How to stew cabbage in a cauldron

This dish is perfect as a hot or cold option. To prepare 0.5 kg of cabbage you will need:

pork fillet – 0.5 kg;
carrots – 2 pcs.;
onion – 1 pc.;
tomato paste – 1 tbsp. l. (or 1 large tomato);
salt, sugar;
spices, bay leaf.

The process of preparing cabbage with meat in a cauldron:

Cut the pork into small pieces and place in a cauldron. Add vegetable oil to the meat. Fry a little until it turns a light golden hue.
Chop the vegetables and place them on the pork so that the carrots cover all the food in the cauldron.
Place on low heat and watch the dish carefully. When the cabbage has wilted, you can mix everything and leave to simmer for another 10 minutes.
Add sugar, salt, spices, tomato paste. Continue simmering until done.
Place on plates and serve with sour cream sauce and herbs.

Stewed cabbage with rice and meat

An excellent option for a main dish would be a vegetable stew with rice and meat. It turns out tasty, satisfying, and very healthy. It is best to cook cabbage with rice and meat in a cast iron cauldron, but if you don’t have one, then a large frying pan will do. Any meat is used for cooking, but it is preferable to choose chicken or pork. To prepare the dish, you need the following products:

meat (pulp) – 700 g;
cabbage – 700 g;
rice – 1 glass;
onion – 1 pc.;
carrots - optional;
tomato paste – 1 tbsp. l.;
vegetable oil – 80-100 g;
salt;
spices, bay leaf;
greenery.

Prepare as follows:

Wash and cut beef, pork or chicken. Fry in a cauldron until lightly browned.
Peel and chop the vegetables. Add onions to the cauldron, then carrots, tomato paste. Add a little salt.
Finely chop the head of cabbage. Place it in a cauldron and mix well.
Cover with a lid and simmer until half cooked (about 15 minutes).
Next, rinse the rice and add the cereal to the vegetables and meat.
Fill everything with water so that it covers the contents of the cauldron.
Stir, add salt (if necessary), spices.
Simmer over low heat for about half an hour.
Place on a plate, sprinkle with herbs.

Young stewed cabbage with meat and mushrooms

A young head of cabbage is good because it is much more tender than the old one, and also contains more useful substances. It is prepared in the same way as regular fresh one, although it will stew much faster due to its tenderness. Many housewives do not dare to use it for stewing, fearing that the dish will not turn out well. But try it - and you will understand how tasty young cabbage will be, and if you add meat or mushrooms, you will get food that you will serve without hesitation at the holiday table.

To prepare young cabbage with meat and mushrooms you need the following products:

Stew young cabbage in this way:

Clean and boil the mushrooms. Let them cool, then cut them.
Prepare meat and lard. Cut into small pieces. Fry the lard in a frying pan, remove the cracklings and add the meat there.
Peel and chop the onion. Peel the carrots and chop on a coarse grater. Add to the pan.
Add chopped mushrooms and tomatoes to the meat and vegetables. Continue frying for 10 minutes, adding salt, spices, bay leaf.
Meanwhile, cut the main ingredient into strips. Add to the rest of the ingredients in the pan. Mix well, cover and simmer until done.
Place the finished dish on plates, sprinkle with herbs and add sour cream.

Video recipe for making stewed cabbage with meat

Stewed cabbage with vegetables is a healthy and tasty dish. It is served as a cold or hot appetizer. By adding this or that vegetable, you can diversify the taste of the dish, but if you add mushrooms or meat, cabbage will not only be tasty, but a very satisfying dish. You will learn how to prepare it in the following video. Two chefs will show you how simple and tasty it is to cook it with meat, and then it’s up to you!

To make the cabbage tasty, juicy and aromatic, grandma adds one secret ingredient, which I will tell you about in the description of the cooking process. Looking ahead, I will say that cooking will not take you much time, and as a result you will get a hearty and self-sufficient dish that can be served for lunch or dinner.

I usually stew cabbage in a thick-bottomed saucepan, but you can also cook it in a frying pan or in a cauldron.

List of ingredients

1.5 kg. cabbage
0.5 kg. meat (wine or beef)
1 carrot
1 onion
2 tbsp. tomato paste
200 ml. water
2-3 tbsp. vegetable oil
salt and spices

Cooking steps

The most time-consuming part of preparing the dish is preparing and cutting the cabbage itself. If you stew a little cabbage, you can cut it with a knife, and if you have more than 2 kg of cabbage, then you can’t do without a special cabbage grater. Shred the cabbage quite finely, as I did in the photo.

Secret ingredient

Cut the onion into cubes and carrots into half rings. And it’s time to tell you about the secret ingredient for our stewed cabbage with meat. My grandmother always adds some dill seeds to stewed cabbage with meat. It is thanks to dill that stewed cabbage with meat turns out very tasty and aromatic.

Meat selection and preparation

Pour a little vegetable oil into a thick-bottomed pan, heat to maximum temperature, and fry the meat until golden brown, stirring constantly with a spatula.

Next add shredded cabbage to the pan. Stir and simmer covered for 10-15 minutes.

Dilute the tomato paste with water, mix thoroughly so that there are no lumps.

Then pour the resulting tomato sauce into the pan where our cabbage is stewed. Stir, cover with a lid and simmer for another 15 minutes until the cabbage is ready.

The simplest, but so tasty, familiar and familiar to everyone since Soviet times is stewed cabbage with meat. It would seem like ordinary cabbage, but how many interesting and tasty dishes can be prepared from it. Vitamin salad, traditional borscht, pies, the list is endless.

Everyone knows stewed cabbage. This dish is prepared from sauerkraut or fresh cabbage. They add meat or simply make it with sausages and sausages, prepare lean cabbage with mushrooms and potatoes. This may or may not be a dietary dish. It all depends on the imagination of the hostess.

A hearty and tasty dish for lunch or dinner is guaranteed. And most importantly, preparation will take very little time, because cooking is very quick and very simple. It is recommended to cook cabbage with meat in a frying pan or saucepan with a thick bottom. In this recipe we will describe the preparation of cabbage with beef. And you can use almost any meat that you have on hand: pork, chicken, turkey fillet.

Recipe for stewed cabbage with meat in a frying pan

To prepare you will need ingredients:

beef shoulder pulp - 1 kg;
small head of fresh cabbage - 1 pc.;
carrots - 1 pc.;
onion - 1 head;
tomato - 1 pc.;
dill - a couple of sprigs;
sunflower oil - 2 tablespoons;
Add salt and freshly ground pepper to taste.

The most delicious stewed cabbage with meat and vegetables - step-by-step recipe with photos:

Rinse the meat in cold water and dry it slightly, cut into medium-sized pieces.

Pour oil into the frying pan, after the oil is hot enough, place the meat for frying. Cook over high heat, stirring frequently until all the water in the meat evaporates. Fry the meat until golden brown.

Cut the onion into cubes and add to the meat, fry lightly, then add the grated carrots. Mix everything and cover with a lid.

While the meat and vegetables are stewing, chop the cabbage.

Peel the skin of the tomato. To do this, make a cut on the tomato, crosswise, this will make it easier to remove the skin, pour boiling water over it and let stand for 5 minutes.

Then rinse the tomato with cold water and easily remove the skin. Grate into a plate with edges to prevent tomato juice from leaking out. Then add to the pan and stir, this is a great substitute for tomato paste.

Add shredded cabbage to the pan where the meat is stewed. You should not mix all the ingredients at once; let the cabbage simmer a little, this will make it much easier to mix the dish.

Add salt and pepper to taste. Mix the cabbage with vegetables and meat, leave to simmer over low heat until fully cooked, about 20 minutes. Add fresh dill to the finished dish, stir and simmer for about 5 minutes.

Fragrant, tasty stewed cabbage with meat and vegetables is ready. Bon appetit!

Cooking video

Secrets and subtleties of cooking stewed cabbage in a frying pan

The prepared cabbage can first be fried a little in hot oil (fat) until it has a pleasant golden hue. Stir carefully so that it cooks evenly. After this, depending on the idea, add more oil or water (broth) and simmer under a closed lid over low heat until cooked.

If you stew cabbage with the addition of a small amount of cream, the cabbage acquires a completely different taste - soft, tender and exudes an amazing creamy aroma. And here is the following pattern: the fattier the cream, the more taste and aroma the seemingly ordinary cabbage acquires.

But according to the classic “Soviet” recipe, cabbage is not fried, but immediately stewed with a small amount of liquid or broth.

It is better to add salt to cabbage not immediately, but 10-12 minutes before it is ready.

If desired, during the stewing process in a frying pan, you can add tomatoes, bell peppers, beans, prunes, and mushrooms.

If you want to give the dish a pleasant sweet and sour taste, add a spoonful of sugar and table vinegar 7-10 minutes before the end of stewing. Of course, you don’t need to add vinegar to sauerkraut, but an incomplete teaspoon of sugar (for the volume of a liter jar) will perfectly balance the taste and soften the sharp sourness.

If you use sauerkraut for stewing, you need to rinse it with cold water to remove excess acid.

When choosing sunflower oil, give preference to unrefined; stewed cabbage with it turns out tastier.

If you want a dish with the fewest calories, add hot water instead of oil. To increase caloric content and satiety, on the contrary, it is better to add butter or meat broth.

As a rule, a fork weighing 1-1.5 kg is enough to prepare stewed cabbage. If it seems that there is too much chopped cabbage, do not be alarmed: during stewing, it will give juice, settle and reduce by half in volume.

Another little secret that will help give stewed cabbage an unusually original taste: literally 4-5 minutes before it is fully cooked, add lightly fried in oil (or simply dried in a dry frying pan until a beige-cream color) wheat flour at the rate of 1 tbsp. l. for 1 kg of cabbage. Believe me, it will be delicious!

And this secret is for those who can’t stand the smell of cooking cabbage (it’s really not particularly pleasant): put a large piece of stale bread in the cauldron or frying pan where the cabbage is boiling or starting to stew. It will help get rid of the smell. Before finishing cooking, remove the softened bread with a spoon or slotted spoon.

Interesting to know! The most famous German side dish is cabbage stewed in duck fat with onions, caraway seeds and apples.

Which cabbage is suitable for stewing?

In principle, any cabbage is suitable for stewing: fresh, salted, pickled or pickled. But you should keep in mind that the overall taste of the finished dish depends on which one you choose.

For example, if you decide to stew fresh young cabbage, then its taste will ultimately be different. Cabbage should be stewed in a frying pan for a little less time than old cabbage.

First, never use cabbage for stewing that you haven’t tried before. It may be dry or, for example, bitter. In the latter case, it will need to be doused with boiling water.
Secondly, you should take into account the fact that stewed cabbage cannot be salted, since all the seasonings and spices will leave it along with the water. Therefore, it itself may seem under-salted, but together with the gravy it will be what you need.

Then we move on to choosing meat. Everything is much simpler here. The main condition is that the meat must be fresh and lean. By the way, it can be replaced with ground beef.

We sorted out the choice of ingredients. It's time to move on to mastering the recipes.

To help the modern housewife

Compound:

beef - up to 1 kg;
1 large head of cabbage;
½ tbsp. water;
1 onion;
2 cloves of garlic;
5 bay leaves;
spices - to taste.

Preparation:

After the beep, the finished dish can be served immediately. Bon appetit!

Classic recipe

Compound:

half a kilo of young veal;
a small head of cabbage;
2 onions;
4 tbsp. l. tomato paste;
sunflower oil;
spices - to taste.

Preparation:

Peel and chop the onion. Heat sunflower oil in a frying pan and fry the onion in it until soft.
Literally after 5-7 minutes of frying, add the beef cut into small pieces into the pan.
Reduce heat to low and continue to simmer the meat until fully cooked, adding water occasionally and stirring with a spatula if necessary.
Meanwhile, finely chop the cabbage and knead it well with your hands.
As soon as the meat is cooked, add cabbage to it. If the volume of the pan does not allow you to add all the vegetables at once, do this in several approaches. When frying, cabbage tends to shrink in size.
Simmer the vegetables and meat under the lid for 20 minutes, then add tomato paste, salt and spices to them. Mix all ingredients thoroughly.
Continue cooking for about 5-10 minutes, then turn off the heat and let the dish sit for a while.
You can serve stewed cabbage with a side dish of boiled buckwheat, mashed potatoes or rice.

Hearty vegetable dinner

Compound:

½ kg beef;
1 tbsp. salted cabbage;
400 g fresh cabbage;
4 potato tubers;
1 onion;
1 carrot;
medium fleshy tomato;
1 sweet pepper;
vegetable oil;
spices - to taste.

Preparation:

We wash the meat, clean it of fat and films, cut it into small pieces and place it in a deep saucepan or cauldron.
Add half a glass of water to the meat and simmer over low heat under the lid for an hour.
In the meantime, let's prepare the vegetables. Peel, wash and finely chop the onion and carrots.
After 40 minutes, add the vegetables to the meat and continue simmering until the food is ready.
Peel and cut the potatoes into small cubes. Add it to the meat and vegetables after 50 minutes of cooking.
Finely chop the fresh cabbage, crush it with your hands and add it to the cauldron. Continue simmering for another 5-7 minutes.
After a while, add sauerkraut to the rest of the ingredients. Stir and continue cooking for another 10 minutes.
At the very end of cooking, add processed bell peppers and tomatoes to the cauldron. Cover the vegetables and meat with a lid and cook for another 5 minutes. At the same stage, add salt and season the dish with spices.
Transfer the finished stewed cabbage to a plate and serve as a main dish. Bon appetit!