How to cook soup with canned peas. Pea soup made from canned peas with smoked meats

Calories: Not specified
Cooking time: Not indicated

You all know the classic one with dried peas. Green peas are rarely added to soups; usually, if they are added, they are fresh or frozen. And in this recipe, the soup is cooked with canned peas, and it should be noted that its taste is completely different. Peas give a slightly noticeable sweetness; in combination with sour tomato puree, fried vegetables and chicken, the result is very tasty and unusual. The soup is hearty, thick, with a pleasant garlic aroma and is easy and quick to prepare.
Following our step-by-step recipe with photos, you will see that canned green soup is cooked in broth. But there are other options - you can cook it with meat, meatballs, or cook it lean. If you decide to cook it lean, then in addition to vegetables, add a couple of tablespoons of rice cereal to the soup, the soup will turn out richer and thicker.
Often I also cook a lush omelette in a slow cooker for lunch with soup; this recipe would be great for breakfast as well. Overall, lunch can be prepared very quickly.

Ingredients:

- chicken meat on the bone (wings, bones, drumsticks) – 400 g;
- potatoes – 3 pcs;
- water – 2.5 liters;
- carrots – 1 piece;
- canned peas – 0.5 cans (without liquid);
- onion – 1 piece;
- garlic cloves – 3 pcs (to taste);
- vegetable oil – 3 tbsp. spoons;
- tomato sauce – 3 tbsp. spoons;
- salt - to taste;
- fresh herbs, sour cream - for serving.

Recipe with photos step by step:

For chicken broth, take a carcass (chicken carcass without breast, legs and wings) and two wings. Fill with cold water, wait until it starts boiling and immediately skim off the foam with a slotted spoon. As foam appears, we continue to collect it. Then add salt, cover loosely with a lid and cook the broth for 40-45 minutes. The soup will be seasoned with fried vegetables and tomatoes, so the transparency of the broth is not important. But, of course, there is no need to allow a strong boil. Strain the finished broth and select the meat.

About ten minutes before the broth is ready, peel and chop all the vegetables. Potatoes into strips, carrots into wedges or cubes, cut the onion into smaller cubes.

Place the potatoes into the strained broth, bring to a boil again and leave to simmer over low heat.

As soon as the potatoes boil, heat a frying pan with oil and fry the onion and carrots until soft. After about five minutes, add tomato sauce (or pour in mashed tomatoes along with juice).

Fry the vegetable dressing over low heat. When fried, the tomato will develop a sweet and sour taste, and the soup will turn out bright and rich.

Add the contents of the pan along with the oil and tomato to the boiling soup. Cook for five minutes until all vegetables are cooked.

Place the canned peas in a sieve or colander. Add to the soup when the vegetables are ready. Let it boil, cook for three minutes at a low boil. We taste the salt; after adding the peas, you may need to add some salt to the soup (the peas will give a slightly sweet taste).

Return the wings and boned meat to the soup. If desired, you can add any fresh or frozen herbs. Leave the soup for a few minutes to boil and turn it off.

Divide the hot soup into portioned tureens or deep plates and serve. You can add sour cream or grate a clove of garlic. Bon appetit!

You can also add smoked meats to such a soup, like in this one

Every day, many housewives are faced with the question of what to cook for the first time, something new, tasty, appetizing, that will diversify the already rather boring menu. Soup with canned green peas is an excellent solution that even the most picky household members will definitely appreciate.

Chicken soup with green peas is an easy first dish, which is made from:

2 fillets;
2 potatoes;
onion heads;
carrots;
cans of peas weighing 300 g;
stacks of vegetable oil;
bay leaf, spices and salt.

Preparation stages:

The washed fillet is placed in a container with a thick bottom, into which 1 liter of water is poured.
The meat is cooked for 40 minutes, and then removed and, after cooling, disassembled into fibers.
The broth is filtered, and oil is poured into the washed pan, in which the pre-chopped onions and carrots are sautéed.
The roast is filled with broth.
The dish is salted, seasoned, and supplemented with potato wedges.
The first dish is cooked for 15 minutes, after which chicken and peas are placed in it.
Until done, the contents of the pan continue to simmer for another 5 minutes.

A light first course in portioned plates, optionally seasoned with sour cream.

Cooking with egg

Borscht and cabbage soup are undoubtedly delicious soups. But sometimes you want something special, lighter and piquant. In this case, you should follow the following recipe.

Ingredients:

2 chicken legs;
3 potatoes;
onion head;
carrot;
100 g green peas;
a stack of vegetable oil;
egg;
spices and salt.

Preparation stages:

Chicken parts are washed, skinned and boiled for 5 minutes.
Next, the legs are washed again under the tap and placed in a clean container, where they are again filled with water.
Potatoes are cut into thick strips, which are placed with the meat.
When the main components of the soup are almost ready, the frying made from onion cubes and carrot sticks is placed in the container.
The soup is salted and seasoned.
After 2 minutes, the food is supplemented with peas.
The egg is beaten with a whisk and poured into the soup with constant stirring.
After this, the dish is infused under the lid for another 5 minutes.

To give the soup a brighter aroma, you can sprinkle it with chopped parsley or dill before serving.

How to cook with cabbage

Cabbage soup with peas is a healthy, nutritious dish, the consumption of which does not create a feeling of heaviness in the stomach.

The food is prepared from:

2 legs;
400 g cabbage;
5 potatoes;
onion heads;
medium-sized carrots;
200 g green peas;
a piece of butter;
salt and spices.

Progress:

First, the meat broth is prepared, which is then filtered. The meat is removed from it.
Potatoes are chopped into cubes, cabbage is shredded.
The prepared products from the two previous steps are laid out in the newly boiled liquid.
While the soup is cooking, frying is prepared in a frying pan from onion cubes and carrot shavings, which is sent into the broth a few minutes before it is ready.
Peas are thrown in next.
At the end, the soup is salted and seasoned to taste.

If you prepare the soup with vegetable broth, then you can include it in the vegetarian menu without hesitation.

Canned green pea soup

Thanks to the modest size of the pieces of food used to prepare this first course, puree soup from it is always quick and easy.

To bring the recipe to life, take:

2 chicken fillets;
400 g green peas;
4 potatoes;
onion head;
a stack of vegetable oil;
salt and spices.

Sequencing:

The onion and chicken fillet are finely chopped and then fried in vegetable oil (the chicken is laid out first, and after 7 minutes the onion).
Potato straws go into the frying pan.
After 5 minutes, everything is transferred to a saucepan, where 1 liter of water is poured.
The soup is boiled for 20 minutes, then salted, seasoned and supplemented with peas.
After 5 minutes, the dish is pureed using a blender.

Crispy croutons are traditionally served with the puree soup.

Recipe with smoked meats

On a cold winter day, a bright soup with a rich taste and aroma will definitely lift your spirits.

To prepare such an easy first course, you will need:

½ kg smoked pork ribs;
3 potatoes;
onion head;
medium-sized carrot;
a can of green peas weighing 300 g;
2 cloves of garlic;
a little vegetable oil;
spices, salt and a bunch of herbs.

Progress:

The ribs are poured with 3 liters of water and cooked until the meat begins to fall away from the bones.
The meat product is removed, disassembled, and crushed.
Potato bars are placed in the broth.
The onion is cut into pieces and the carrot is grated.
Onion and carrot frying is prepared in a frying pan, which is added to the soup when the potatoes are ready.
After 5 minutes, add peas, chopped garlic and meat into the pan.
The dish is salted, seasoned, crushed with aromatic herbs and removed from the stove.

Canned green peas do not require heat treatment, so they are added to the dish at the very end of its preparation.

With melted cheese

Melted cheese adds creamy notes to dishes. And this dish is no exception.

To prepare pea soup according to this recipe, you need:

2.5 liters of chicken broth;
5 potatoes;
onion head;
medium-sized carrot;
processed cheese;
100 g green peas;
a stack of vegetable oil;
salt and spices.

Cooking process:

Chicken broth is pre-cooked.
When the rich liquid boils, pre-cut potatoes are dropped into it.
The onion is chopped, the carrots are grated. Afterwards, frying is prepared from the vegetable mixture.
The potatoes are brought almost to a ready state.
At this time, the carrot and onion mixture is placed in the first dish.
After 5 minutes, the soup is supplemented with green peas, salt and spices.
The cheese is grated and shavings are sent to the first dish with continuous stirring. Then the pan is removed from the heat.

To intensify the creamy taste and aroma, let the soup steep for about 10 minutes.

Another interesting version of the soup is prepared from:

400 g minced meat;
3 potatoes;
onion heads;
medium-sized carrots;
400 g green peas;
salt and spices.

Stages of creating a culinary masterpiece:

Vegetables are chopped at the discretion of the cook, after which they are placed in a container where they are filled with water.
The pan is moved to the fire.
The minced meat is salted and kneaded well.
Balls are formed from the meat mass.
After the vegetable broth boils, meat products are added to it.
When the vegetables are ready, add green peas, salt, and spices to the soup.
After 10 minutes of simmering, the first dish is poured into plates.

Fans of frying can pre-sauté carrots and onions in vegetable oil.

The first course with green peas is an excellent alternative to traditional soups. Such a light dish is prepared very quickly and does not require lengthy preparation of the ingredients, and therefore will always help out the housewife who does not have time for long witchcraft at the stove.

One of the basic human needs is food. Every day, housewives think about how to diversify the diet of their households by preparing tasty and healthy food. Fortunately, we have access to a large number of recipes for various dishes, take, for example, soup with green peas. Its aroma and unusual taste will appeal to both adults and children, and its low cost and ease of preparation will serve as a pleasant bonus.

Peas are a plant that has long been familiar to everyone, known since ancient times. It is easy to grow, so it has not left our diet for hundreds of years in its pure form and as part of various dishes.

For most of our compatriots, peas are a canned addition to the New Year's Olivier salad. But despite the popularity of this representative of the legume family, few people know what benefits it contains. If you regularly use this product, you can experience all its beneficial properties for yourself.

In summer, during intense heat, there is rarely a desire to eat heavy food, but there is no escape from the feeling of hunger. This is where green peas come to the rescue. It will help you feel full quickly, and the low protein content (only 6%) guarantees no feeling of heaviness after eating and easy digestion of the product.

Composition and benefits

Speaking about the benefits of green peas, it is worth noting what elements are necessary for a person. He contains:

vitamins of groups A, B, C;
biotin;
beta carotene.

And it also contains the following useful chemicals:

calcium;
taurine;
iron;
zinc;
potassium;
magnesium.

In addition to these components, green peas include natural sugar, starch, dietary fiber and vegetable fats.

This is a very nutritious product. Every 100 grams of peas contains 300 kilocalories, which allows you to get enough of a small amount of this vegetable.

Green peas have many beneficial properties. It has long been used in folk medicine as an effective remedy. It served as a preventative or helped prevent certain diseases, such as vitamin deficiency and liver disease. The benefit in treatment is explained by the fact that this vegetable contains a large amount of plant-based protein and alkaline salts.

Canned peas have an anti-sclerotic effect, prevent the accumulation of nitrates in the body and even help remove radionuclides from it. It also has a mild diuretic effect and is often used for kidney stones. For edema, it is recommended to use puree from the fruits of this plant.

The benefits of green peas are greatly underestimated. This product contains proteins, which, when consumed regularly, reduce the risk of the following diseases:

heart attack;
hypertension;
oncological diseases.

And also, if you include it in your diet, you can notice positive changes in the appearance of your skin.

Peas in fresh and canned form can help even after “stormy fun”, namely, relieve fatigue and get rid of a hangover.

The quality and taste of the canned product directly depend on the pea variety. For these purposes, two types are most often used:

smooth grain;
cerebral.

The smooth grain has a spherical shape and is quite large in size. Therefore, they prefer to buy it for making salads.

Brain peas are characterized by medium size, elongated shape and a sweetish taste. Thanks to these qualities, it is excellent for making pates, purees and as an addition to side dishes.

It is worth noting that this legume can be used as an appetizer or side dish. And if you heat it with sauce, you will get an independent and very tasty dish.

When choosing a canned product, first of all pay attention to its packaging. If the lid and the jar are even, then you can buy it. If any damage or swelling of the container is observed, then it is not recommended to eat such peas.

The composition of the canned food is also of great importance; it can be found on the label. The following list of ingredients is considered ideal: green peas, sugar, water, salt. But, of course, this option is very rarely found on store shelves, so look for a product whose composition is closest to that described above. The fewer additives, dyes and preservatives contained in a jar, the higher quality, tastier and healthier the product is.

Give preference to canned goods marked with the inscription “GOST”. It means that the product is made according to old recipes and proven technologies. The peas themselves can be green, yellowish or olive in color, but they should all have the same shape.

In addition to peas, the cans contain so-called juice. Not everyone knows that it, like the main product, is edible. If the "juice" seems too cloudy, don't worry. This indicates that the manufacturer added starch to the jar. Pea juice is often added to various foods to improve its taste.

From this product you can prepare light and satisfying dishes that will appeal to all family members. You should definitely pay attention to the unusual and tasty vegetable soups with green peas.

Such dishes will help diversify your diet, and the ease of preparation will make them accessible to novice housewives. Prepare all the necessary ingredients and follow the recipes to create hearty and delicious culinary masterpieces.

This green pea and egg soup is cooked in chicken broth. There are many variations of this recipe in Chinese cuisine, where green peas are replaced with canned corn or other vegetable ingredients.

Ingredients:

Let's start cooking:

From canned green peas, potatoes and processed cheese you can prepare a rich but very delicate cream soup. It is completely different from those dry pea soups that we have long been accustomed to.

The unusual taste of this dish is sure to captivate everyone who tries it. Stock up on the necessary ingredients and surprise the whole family with a delicious dinner.

To prepare the puree soup you will need:

Cooking algorithm:

The recipe for making pea soup in a slow cooker is quite simple, and the result will definitely please you. For this dish, you can use broth on any meat, for example, instead of beef, take pork, chicken or lamb.

So, prepare the necessary ingredients:

meat broth (beef) - about two liters;
potatoes - 5 pieces;
carrots - 1 piece;
onion - 1 piece;
canned peas - 1 can;
salt and seasonings to taste.

Let's start cooking:

Chop the onion and carrots and fry in a slow cooker (baking mode) for 10 minutes.
Then add the diced potatoes and peas. Pour in the broth, add salt and cook in the “soup” mode, “stewing” - 1 hour, “baking” - 40 minutes.
The dish is ready!

These simple but tasty recipes will add variety to your diet and won’t put a strain on the family budget.

Attention, TODAY only!

First courses occupy an important place in the daily diet of every person. They are simply necessary for the normal functioning of the body. A large selection of products allows you to prepare a variety of first courses every day. Try making an original soup with canned green peas - it does not require expensive ingredients or a lot of time to prepare. The dish turns out to be very light, but at the same time very nutritious, as it is cooked in beef broth. If you are on a diet or watching your figure, prepare the soup with water or vegetable broth.

Taste Info Hot soups / Pea soup / Vegetable soup

Ingredients

Water - 3-4 l;
Beef bones - 300 g;
Potatoes - 4-5 pcs.;
Canned green peas - 1 jar;
Onions - 1 pc.;
Carrots - 1 pc.;
Sunflower oil - 3 tbsp;
Salt - to taste;
Ground black pepper - to taste;
Bay leaf - 2 pcs.;
Fresh greens - to taste;
Vegetable oil for frying.

How to Make a Simple Soup with Canned Green Peas and Meat

To prepare the broth, buy a beef soup set - it will make the richest soup. Rinse the bones well in cool water, place them in a saucepan and fill with water (about 1.5-2 liters). Bring to a boil over medium heat. Drain the resulting broth into the sink, rinse the bones well and place in a cooking pot. Refill with the required amount of cold water and place over high heat. Bring to a boil and skim off any foam that forms on the surface. Reduce heat to low and continue cooking for another 30-50 minutes.

While the broth is simmering, prepare the remaining ingredients. Remove the peel from the large onion and rinse it, then cut the product into small pieces. Fry in heated sunflower oil until soft and transparent. It will take approximately 4-5 minutes.

Remove the skin from the carrots and rinse the root under cold water. Grind the vegetable on a coarse or medium grater. Add the carrots to the soft onions and continue to fry, stirring occasionally, until all ingredients acquire a light golden hue.

Peel the potatoes. Rinse in plenty of cool water. Cut into small cubes. Place in water to prevent the slices from darkening.

When the bones are well cooked, remove them from the broth. If the product contains meat, trim it and place it back in the pan. The remaining bones will not be needed. Place the prepared potatoes in a low boiling broth and cook until soft. This process takes about 15-30 minutes (depending on the size of the pieces).

Open a can of canned peas and drain the brine. Add the remaining contents to the soup. Stir.

Add fried vegetables. Stir and bring to a boil. Cook for about 10 minutes.

Add salt and pepper to taste, add bay leaf and chopped herbs. Stir and boil for about 1-2 minutes. Turn off the heat, cover the pan with a lid and leave for 10-15 minutes. During this time, the dish will infuse well and become richer.

Pea soup from canned green peas is ready! Have a delicious lunch and bon appetit!

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Soup with canned green peas and chicken

If you have small children in the family, try making soup with chicken and canned green peas. Kids will certainly appreciate the tasty and light first course. Thanks to the use of chicken fillet, the soup is tender and low in calories, but at the same time has good nutritional value and satiety.

Ingredients:

chicken fillet – 400-500 g;
potatoes – 4-5 pcs.;
water – 3 l;
onion – 1 pc.;
carrots – 1 pc.;
canned green peas – 1 jar;
salt, ground black pepper - to taste;
bay leaf – 1-2 pcs.;
black peppercorns – 5 pcs.;
fresh dill – 8-10 sprigs;
vegetable oil – 10-15 ml.

Rinse the fillet and remove all films and veins. Place the ingredient in a saucepan and cover with cold water. Place the container with meat on the stove and bring to a boil. Remove any foam that appears on the surface using a slotted spoon. Cook over moderate heat until the chicken is completely cooked (about 30-40 minutes).
At this time, start preparing the vegetables. Clean all products and then rinse thoroughly under running water. Cut the potatoes into medium cubes, the onion into small cubes, and chop the carrots using a coarse grater.
Remove the finished meat from the broth and cool slightly. Cut the chicken into small pieces of any shape. Bring the broth to a boil again, then lower the potatoes into it. Cook over medium heat until soft.
While the potatoes are cooking, prepare the roast. Fry the onion in a little oil until translucent. Add the carrots and, stirring occasionally, continue cooking until the vegetables are soft.
Place the finished roast over the soft potatoes and stir the contents of the saucepan. Add bay leaf, peppercorns, salt and ground black pepper. Cook everything together for about 5 minutes.
Free the peas from liquid and add the product to the rest of the soup ingredients. Add the chicken pieces, bring to a boil, then cook for another 5 minutes. Leave to infuse for a quarter of an hour.
Rinse the dill, dry it and finely chop it.
Distribute the finished soup among plates and sprinkle with finely chopped herbs. Serve hot.

Cream soup with canned green peas

The creamy consistency of the puree soup with canned green peas will appeal to all connoisseurs of delicate and light dishes. Thanks to cream, the dish acquires a delicious taste and breathtaking aroma. Puree soup will add variety to your daily menu and will delight all your loved ones with its appetizing appearance.

Ingredients:

heavy cream – 100 ml;
canned peas – 10 tbsp;
butter – 30 g;
potatoes – 5 pcs.;
carrot – 1 pc.;
sweet pepper – 1 pc.;
water – 2 l.;
onion – 1 pc.;
a few sprigs of mint or parsley for decoration;
salt, ground black pepper - to taste.

Divide the bell pepper into halves, remove the seeds and tails, then rinse and cut into strips.
Peel and rinse potatoes, carrots, and onions. Cut the first into thin slices, the second into small cubes, and the third into half rings.
Place all the chopped vegetables in a suitable saucepan and add the required amount of cold water. Place the container over medium heat and bring to a boil. Reduce the burner flame to low and continue cooking for about 30-40 minutes. All vegetables should be thoroughly boiled.
Place canned peas (without liquid) into a deep container. Set a few peas aside - you will need them for decoration, and mash the rest thoroughly with a fork.
Remove the cooked vegetables from the heat, add the mashed peas and puree with an immersion blender until smooth.
Pour the cream into the resulting mass and add a piece of butter. Salt and pepper to taste. Place the saucepan over low heat and bring to a boil, stirring constantly.
Divide the hot soup into bowls and garnish with the reserved peas and mint or parsley leaves.

Soup with mushrooms and canned green peas

Anyone who watches their figure will love mushroom soup with canned green peas. The dish turns out to be very satisfying, but does not contain many calories, so you don’t have to worry about your waist. The magical aroma of mushrooms and the bright, rich taste of the soup will make your lunch unforgettable.

Ingredients:

champignons – 400 g;
water – 2.5 l;
potatoes – 4 pcs.;
canned green peas – 200 g;
carrots – 1 pc.;
dill – 12 sprigs;
parsley – 10 sprigs;
bay leaf – 2 pcs.;
salt - to taste;
sour cream - optional.

Pour water into a saucepan and bring to a boil over high heat.
Wash the champignons thoroughly and cut into thin slices.
Peel the potatoes and carrots and then rinse. Cut the first into medium squares, the second into thin circles.
Place all prepared products into boiling water. Cook over medium heat for 10-15 minutes.
Add bay leaf and salt to taste. Cook for another 5 minutes.
Drain the liquid from the peas and add the ingredient to the soup. Bring to a boil, then cook for another 10 minutes. Remove from heat, cover and leave to steep for 10 minutes.
Rinse the dill and parsley and chop finely.
Sprinkle the soup poured into bowls generously with chopped herbs. If desired, you can add a spoonful of sour cream to each serving of the first course.

Vegetable soup with canned peas

Soup with vegetables and canned green peas can be prepared at any time of the year. In summer, use seasonal fruits: tomatoes, bell peppers, zucchini, etc. In winter, various frozen mixtures of vegetables are suitable, which are easy to find in any supermarket. A truly refreshing and light soup that even the youngest members of the family will love.

Ingredients:

canned peas – 300 g;
cauliflower – 250 g;
potatoes – 5 pcs.;
carrots – 1 pc.;
onion – 1 pc.;
parsley - a small bunch;
water – 3 l;
vegetable oil – 20 ml;
ground black pepper, salt to taste.

Bring 3 liters of water to a boil in a saucepan.
Separate the cabbage into inflorescences and rinse under running water.
Peel the potatoes, carrots and onions and rinse. Cut the first into large cubes, grate the second on a coarse grater, and chop the third into thin half rings.
Place all vegetables except cauliflower in boiling water. Cook for 15 minutes over medium heat.
After the specified time, add cabbage inflorescences. Cook for another 10 minutes.
Drain the green peas. Add the ingredient to the future soup. Salt and pepper to taste. Pour in vegetable oil (can be replaced with a small piece of butter). Bring to a boil and cook for another 5 minutes. Let sit for 10 minutes.
Rinse the parsley and finely chop.
Pour the hot soup into serving bowls and sprinkle with chopped herbs.

Soup with canned green peas and corn

Legumes are in perfect harmony with almost all products. A clear proof of this is the delicious soup with canned green peas and corn. The addition of potatoes, onions, carrots and chicken makes the dish original and very satisfying.

Ingredients:

chicken breast – 500-600 g;
water – 4 l;
large carrots – 1 pc.;
onions – 2 pcs.;
potatoes – 5-6 pcs.;
canned green peas – 250 g;
canned sweet corn – 250 g;
vegetable oil – 15 ml;
green onion - 5-6 feathers;
salt, ground black pepper, sweet paprika - to taste.

Place a clean chicken breast in a container convenient for cooking and fill with one liter of cold water. Place on the fire and bring to a boil. Drain the resulting broth, rinse the breast and cooking container under the tap. Place the meat back in the bowl, add the remaining water and boil. Remove any foam that has accumulated and cook until the chicken breast is done.
At this time, peel and wash all vegetables. Cut the carrots into thin long strips, the onion into small cubes, and the potatoes into medium-sized slices.
Remove the finished meat from the broth and cool slightly. Place the potatoes into the boiling liquid and cook until soft.
Fry onions and carrots in a small amount of oil. The vegetables should become soft.
Cut the chicken breast into medium pieces. Send the meat and frying to the almost finished potatoes.
Drain liquid from cans of peas and corn. Place ingredients into soup. Add salt, paprika and ground pepper. Adjust the amount of spices at your discretion. Cook everything together for another 10 minutes.
Remove the soup container from the heat and cover with a lid. Leave for 15 minutes.
Rinse the green onions and chop finely.
Pour the soup into bowls, sprinkle with green onions and serve immediately.

First courses have become an integral part of our daily diet. Many housewives are simply overwhelmed in search of new recipes for delicious soups. If you don't know what to cook for lunch, try making canned green pea soup. Your family will definitely like this dish.

Delicious and healthy quick soup

Today we have chicken soup with canned green peas for lunch. This dish is considered healthy and dietary. Add more vegetables and herbs and you will get a fragrant and tasty soup.

Compound:

4-5 potatoes;
onion head;
carrot;
wings or any parts of chicken;
spices and table salt;
2-3 bay leaves;
vegetable oil.

Preparation:

Cook a fragrant and satisfying soup

Let's modify the previous recipe a little and cook soup with canned green peas and eggs. This first dish turns out to be very satisfying and unusual in taste. Let's use chicken broth as the basis for its preparation.

Compound:

chicken meat;
4-5 potatoes;
bulb;
carrot;
3-4 eggs;
vegetable oil;
200 g canned green peas;
table salt and a mixture of spices.

Preparation:

By the way, if you want, you can make puree soup from canned green peas. To do this, drain the broth and beat all ingredients with a blender.

Vegetable mix

We offer a recipe for canned green pea soup with cauliflower. This vegetable platter is harmoniously combined in taste, and the benefits of this dish are legendary. We will cook the soup in water, but if you want it to be rich, cook it in beef or chicken broth.

Compound:

cauliflower;
2-3 potatoes;
bulb;
carrot;
olive oil;
herbs and a mixture of spices;
salt.

Preparation:

Delicious fish soup with peas

Pea soup made from canned green peas with salmon is a dish for real gourmets. Its exquisite taste will certainly amaze your household. By the way, such a first course can also be served at the holiday table.

Compound:

100 g canned green peas;
3-4 potatoes;
2-3 garlic cloves;
bulb;
100 g rice;
carrot;
200 g salmon;
parsley;
a mixture of seasonings to taste: hops-suneli, basil, coriander, curry;
salt.