How to cook chicken noodles with potatoes. Chicken soup with vermicelli or noodles: step-by-step recipes

First courses must be eaten daily to ensure proper functioning of the digestive system. If you don’t yet know how to make delicious chicken soup, we recommend considering a recipe with noodles and potatoes. The dish can be cooked in two batches and feed the whole family. Let's get started!

Chicken soup with noodles and potatoes: “classic”

carrots - 1 pc.
vermicelli (“Gossamer”) - 0.1 kg.
potatoes - 4 pcs.
chicken breast - 350 gr.
onion - 1 pc.
spices - to your taste

Since you can quickly cook delicious chicken soup according to the classic recipe, prepare the ingredients according to the list in advance. Spices are chosen at your discretion, usually laurel, salt and pepper are enough.

1. We start by cooking the broth. To this end, rinse the brisket, dry it, place it in cold water and wait for it to boil. A couple of minutes after the start of boiling, drain the first broth and transfer the chicken to clean hot water.

2. Note the time, in half an hour the fillet will be ready. It must be removed, chopped randomly and sent back to the soup along with bay leaves, ground pepper and salt to taste.

3. Rub the carrots with a grater, chop the onion as desired, and fry the vegetables in a frying pan with butter. Chop the potatoes, add to the chicken and cook for 15 minutes.

4. After the specified period of time, add the frying, time for 5 minutes, add the “cobweb”. Cook the chicken soup with potatoes and noodles for 3 minutes, this is what the recipe requires. Turn off, leave for a quarter of an hour, serve with herbs!

Soup with potatoes, chicken and eggs

vermicelli - 130-140 gr.
onion - 1 pc.
chicken (loin) - 0.3 kg.
potatoes - 4 pcs.
greens - 20 gr.
carrots - 1 pc.
eggs - 2 pcs.

We tell you how to prepare delicious chicken soup with noodles and potatoes.

1. To make the broth rich, use thighs. In all other cases, sirloin is suitable. Boil the chicken in the broth for 5 minutes and drain it.

2. Transfer the meat to new hot water and cook until done. Then remove and cut into pieces. We continue to cook the soup with chicken and noodles, eggs and potatoes.

3. When the chicken is cooked, add chopped potatoes to it. Fry the onion and carrot in oil, you can add a little garlic.

4. After about 20 minutes from the start of cooking the potatoes, add the fried potatoes, spider web vermicelli, salt, pepper and spices into the broth. Time it for 3 minutes and turn it off.

5. Now the eggs: you can boil them in advance, then add half to each plate. But some people break the eggs directly into the pan. We recommend the first option. Boil the eggs, cool.

6. The soup is ready, it just needs to brew for 10 minutes. Pour into serving bowls, place half an egg and sprinkle with chopped green stuff.

Chicken soup with meatballs and noodles

potatoes - 3-4 pcs.
noodles (thin, egg or homemade) - 0.1 kg.
onion - 1 pc.
breadcrumbs - 2 handfuls
minced meat (chicken) - 0.35-0.4 kg.
egg - 1 pc.

Since you can make chicken soup not only with noodles and potatoes, but also with meatballs, let's look at this wonderful recipe.

1. Beat the finished minced meat on a cutting board to make it fluffy, make a depression in the mixture and break an egg into it. Knead the mixture and mix with breadcrumbs.

2. Form spheres of the same diameter from the meat base, at this time pour water into the pan and let it boil. Place the balls inside and cook.

3. During this period, chop the potatoes and throw them into the soup after 15 minutes. Make a fry of carrots and onions and also add them to the broth.

4. Simmer the ingredients over medium heat for about 10 minutes. Then add the noodles, wait another 6 minutes and turn off. Be sure to let the dish sit before tasting.

Chicken soup in a slow cooker

onion - 1 pc.
small pasta - 140 gr.
water - 1.6 l.
chicken fillet - 550 gr.
greens - 20 gr.
potatoes - 5 pcs.

1. A fairly simple soup can be made with chicken, pasta and potatoes. To do this, you need to remove the skin from the meat.

2. Rinse the chicken and chop into pieces. Fry grated carrots and chopped onions in a multi-bowl with oil for 5 minutes.

3. Add pieces of meat to the vegetables. Mix the ingredients thoroughly. After this, pour in hot water. Wait for the broth to boil.

4. Switch the multicooker to the “Stew” mode. It will take about 45 minutes to prepare the dish. At the same time, peel and chop the potatoes.

5. Add the vegetable along with your favorite spices to the multibowl 25 minutes before it’s ready. Wait a while.

6. A quarter of an hour before the end of cooking, add pasta and herbs. After stopping the timer, leave the soup to steep for 5 minutes.

Chicken, potato and pasta soup

onion - 1 pc.
pasta - 110 gr.
carrots - 1 pc.
chicken fillet - 320 gr.
water - 2 l.
potatoes - 4 pcs.
laurel leaf - 2 pcs.
greens - 20 gr.

Chicken soup has many variations in preparation. Experiment with the ingredients, but the pasta and potato dish remains the same. This recipe is quite simple.

1. Wash the chicken meat and chop into arbitrary pieces. Fill with cold water and place on the stove. Wait for it to boil, skim off the foam regularly. Simmer the meat over low heat. The broth will be more transparent.

2. Since making chicken soup is easy, proceed to the next step. Peel the potatoes and cut into cubes. The dish can be prepared with noodles or pasta. Chop onions and carrots. Sauté vegetables in a frying pan.

3. After half an hour, remove the fillet from the pan. Boil the broth with your favorite spices and potatoes. Wait a quarter of an hour.

4. Combine all ingredients in a saucepan. Boil the soup for about 6 minutes. You can add pasta. A few minutes before the end, add bay leaves and chopped herbs.

Chicken, potato and noodle soup

noodles - 60 gr.
onion - 50 gr.
chicken - 300 gr.
potatoes - 200 gr.
carrots - 1 pc.
butter - in fact

1. To make a simple chicken noodle soup with potatoes, cook the broth. The recipe is simple, so start cutting up the chicken. Fill it with cold water and put it on the stove. Wait for it to boil and do not forget to remove the foam.

2. Simmer the meat over low heat until done. At the same time, peel and cut the potatoes. Do the same with onions and carrots. Remove the meat from the broth and boil the vegetables in it. Add your favorite spices and oil.

3. Boil the soup under the lid for a third of an hour on the minimum power of the stove. A few minutes before the end, add the noodles. How long it will take to cook, look at the packaging. Place the meat in the soup. The dish is ready, it can be decorated with fresh herbs.

Since preparing chicken soup is not difficult, you can experiment with the ingredients. A dish with noodles is considered a classic. The soup also goes well with pasta and potatoes. Cook more often and discover something new.

This soup will warm your soul and body in the cold winter season. It will saturate your body and give it vigor. Pamper your household with this delicious liquid dish.

It's easy to prepare - it doesn't require much work from you. And our delicious recipes will help you. By learning a few cooking tricks, you will create a real culinary miracle. You will become a first-class “creator” of chicken noodle soup.

The benefits of chicken broths and soups

There are whole legends about the healing properties of chicken broths and soups. And for good reason! These dishes are endowed with special miraculous powers. Almost all doctors prescribe chicken broth during the postoperative period. They do not burden the weakened human body, but saturate it with energy. There is no feeling of hunger for a long time.

A menu of chicken broths with noodles is an excellent panacea for viral diseases and flu. Thanks to them, sputum is removed well from the bronchi and lungs. This instantly eliminates the suffocating cough.

This liquid dish, in some cases, fights the flu much more effectively than even the most expensive drugs. To prevent the flu, add a little crushed garlic to the poultry broth.

If you suffer from gastritis with high acidity, then be sure to include this chicken “elixir” in your diet. Thanks to it, you will significantly reduce the acid balance in this disease. Treatment with chicken decoctions for peptic ulcers is also effective.

Such a first course is simply irreplaceable for diseases of the cardiovascular system. It significantly reduces the cholesterol level in the patient’s blood and leads to a quick recovery. There is also no risk of strokes, heart attacks and hypertensive crisis.

Daily consumption of these soups and decoctions saturates the human body with all the necessary vitamins. By eating these poultry “elixirs” every day, you will protect your body from many medical troubles.

Homemade Chicken Soup Noodles Recipe

We would like to tell you about a very simple recipe for such an integral part of chicken soup as homemade noodles. The preparation process will not be particularly difficult, but the result will exceed all your expectations. The need to buy store-bought noodles will disappear forever.

Progress:

Sift the wheat flour twice;
Mix a chicken egg with salt in a separate bowl;
Gradually add flour to the egg mixture and knead the dough;
Cover the very “steep” dough with a towel and set aside for 17 minutes;
Using a rolling pin, lightly roll out the flour tortilla. Grease both sides with vegetable fat;
Continue the rolling process until glowing;
Roll the rolled out flour sheet into a log. Cut into 0.5 cm strips;
Dry the vermicelli directly on the table.

This homemade flour product looks great in any dish.

Classic chicken noodle soup

Is it rainy outside? Eat a plate of this hot miracle, and bad weather will seem like a wonderful natural phenomenon to you. And this simple recipe will help you.

100 grams of vermicelli;
3 liters of liquid;
0.5 kg of potatoes;
100 grams of carrots;
500 grams of poultry meat;
One onion;
A bunch of cilantro;
Salt;
Spices.

Calorie content of 1st serving: 49 kcal.

Progress:

1. Wash the bird. Cut into portions;

1. Place the dressed bird in the boiling liquid. Cook for half an hour;
2. As foam formations appear above the surface of the deposit, remove them with a slotted spoon;

1. Salt the broth a little. Add spices;
2. Peel and dice the potatoes, carrots and onions. Cook for 5 minutes;

Add some vermicelli to the boiling broth. Boil it for 6 minutes;
Turn off the gas stove and let the finished dish brew for a while.

Present this “elixir” in a beautiful bowl with the addition of chopped cilantro.

Enjoy your meal!

How to cook chicken noodle soup: step-by-step recipe

Many of you are ardent fans of this dish. But to cook divine chicken breast noodle soup, you need a good, understandable recipe for its preparation. We present to your attention a detailed master class on a good recipe for such a dish.

You will need:

600 grams of chicken breast;
3 liters of liquid;
100 grams of ready-made homemade noodles;
2 carrots;
2 onions;
5 potatoes;
Half a sweet pepper;
Salt;
Spices.

Cooking time: 70 minutes.

Calorie content of 1st serving: 120 kcal.

Progress:

Place the washed chicken breast in a pan of cold water. Cook for 35 minutes (until the bird is fully cooked);
Add a little salt and spices to the boiling broth;
Remove the boiled poultry breast from the pan;
Peel and cut the potatoes into small pieces. Add to chicken broth;
Finely chop the peeled carrots, onions and sweet peppers. Add to the broth. Cook for 8 minutes;
Place homemade noodles in a pan;
Cut the poultry fillet into portions and send it back to the broth;
In 10 minutes your dish will be completely cooked.

Pouring the noodle soup into beautiful bowls, feel free to serve. Garlic croutons made from white bread would be a great addition.

Enjoy your meal!

Chicken soup with homemade noodles and eggs in a slow cooker

Did your husband give you a multicooker for March 8th? Then it's time to pamper him with a delicious soup. The recipe for making it is simply simple.

900 grams of chicken thighs;
200 grams of homemade noodles;
2 liters of liquid;
4 potatoes;
1 onion;
1 carrot;
1 chicken egg;
Bay leaf;
Salt;
Spices.

Cooking time: 90 minutes.

Calorie content of 1st serving: 360 kcal.

Progress:

Wash the thigh portion of the bird. Remove fat and skin;
Pour 2 liters of liquid into the multicooker bowl. Place chicken thighs in it;
Set the display to “Steam” mode (15 minutes);
Finely chop the peeled vegetables;
Remove the foam from the surface of the chicken broth and add salt, spices and chopped vegetables;
Next, set the “Extinguishing” mode. Cook for 60 minutes;
After the “Stop” signal, add homemade vermicelli and bay leaves to the broth;
In the “Warming” mode, let the noodles swell.

Before serving, place thin slices of boiled egg in each bowl of soup.

Enjoy your meal!

How to make English chicken soup with homemade noodles

Do you want to visit England? Then this recipe is just for you.

4 liters of liquid;
400 grams of homemade noodles;
1 small chicken carcass;
2 carrots;
2 celery;
Half an onion;
1 tsp. salt;
Fourth part tsp. white pepper;
Half tsp. turmeric;
Fourth part tsp. thyme;
A bunch of cilantro;
Two processed cheeses;

Cooking time: 1 hour.

Calorie content of 1st serving: 470 kcal.

Progress:

Wash the chicken carcass thoroughly. Take it apart into separate parts. Place in a deep saucepan. Fill with 4 liters of liquid;
Cook for half an hour. Skim foam from the surface of the water from time to time;
Remove the cooked bird from the broth into a separate bowl;
Remove all meat from the bone part of the carcass. Place the bones back into the pan with the broth. Cook for 45 minutes over low heat;
Finely chop the carrots and celery;
Remove the seeds from the pan and place the vegetables in their place;
Season the broth with salt, white pepper, turmeric, thyme and cilantro. Cook for 10 minutes;
Add poultry pieces and homemade vermicelli to the pan. Cook for 10 minutes;
Place two melted cheeses into the pan. Dissolve them thoroughly.

This masterpiece of English cuisine is presented in beautiful white porcelain bowls. Serve with garlic croutons made from white bread.

To prepare a decent first course, you need to know some secrets of this matter. You will learn some of them in this section of the article. Armed with them, you can easily impress your household with the most delicious first course in the world:

Try to use home-raised poultry. The broth with this meat is richer and richer;
Place meat only in cold water;
Never skimp on salt for the broth. Chicken meat absorbs a lot of salt. If this is not taken into account, the soup will turn out bland and tasteless;
Fresh celery will add a special piquancy to the chicken “elixir”;
Pre-frozen chicken is not suitable for making this soup;
Stir and taste the dish during cooking, using only a metal spoon;
To keep the broth clear and the meat soft and juicy, simmer it over low heat. There should be no hint of bubbling in the pan;
The most suitable parts of poultry for cooking such soup are the hams and wings. You can add white meat to the soup at the end of cooking or directly into a serving plate;
For this stew, it is best to use only homemade vermicelli or noodles. Since it is very simple to do, stock up on it in advance.

We hope our tips will help you prepare a real miracle “elixir” of health. Delight your household every day with similar soups and broths. Having learned many interesting recipes, your menu will never be boring and monotonous. And our tips will help you create a real culinary masterpiece from this dish.

We wish you success!

The soup with noodles and potatoes turns out to be very tasty and rich, thanks to the use of pork for the broth. It is also very satisfying. Served with garlic or onions. It is the main dish; as a rule, after such noodle soup, no additional dishes are required to serve.

Surprisingly, both adults and children love this soup. This is due to the small vermicelli. Preparing a delicious hot first course with noodles is quite simple and anyone can cope with this task. The main thing is to follow the recipe and follow all the step-by-step photos.

The calorie content of soup with noodles and potatoes is 60 calories per hundred grams. Keep in mind that if you serve it with sour cream, the calorie content increases. Write down an easy and quick recipe for soup with noodles and potatoes, you should definitely have it on hand!

Recipe information

Cuisine:Russian
Type of dish: hot entrée
Cooking method: on the stove
Servings:4
1 hour

Difficulty of cooking: easy

Components:

three hundred grams of pork tenderloin;
five potatoes;
carrot;
bulb;
half a glass of vermicelli;
two bouillon cubes;
Bay leaf.

Step-by-step recipe for soup with noodles and potatoes:

Let the water boil. We put a piece of meat in it. Boil and skim off the foam. If a piece of meat is too fatty, drain and change the water. Cook the meat until half cooked.
Meanwhile, wash and peel the potatoes. Cut it into large cubes. Put it in a saucepan.

Next, peel the carrots and grate them. Add to the pan.
Measure out the specified amount of pasta and pour it into the pan with the soup. Mix.
Add bouillon cube and bay leaf. Cook for another ten minutes.
Peel the onion and chop into small cubes. Fry the onion in hot oil. Place it in a saucepan.
Cook for another five minutes. Turn off the stove, cover the saucepan with noodle soup with a lid, and let it sit.
Pour the soup with noodles and potatoes into plates and cover with warm bread. Sprinkle with garlic and serve with sour cream. Eat for your health!

Chicken soups are those hot dishes that you must eat. This is because they are very beneficial for the body of each of us. Chicken soups warm us up from the inside and improve digestion.

It is logical that chicken soup will be prepared using poultry meat, namely chicken. It can be any part of it: thighs, wings, legs, breast, neck, back, etc. Whatever you use, the result will be delicious in any case. If you want to make the dish even tastier and richer, do not forget to add pieces of meat on which you cooked the broth.

The second point is vegetables. You can add whatever you like: carrots, parsley root, onion, kohlrabi, celery root. Greens are also good - parsley or dill. Well, for those who like experimenting, even basil can be offered. So what? It should turn out unusual and, of course, tasty.

And, of course, we cannot miss such an important element for chicken soup as noodles. You can buy it, or you can prepare it at home. The second option will certainly be tastier. So we recommend spending a little more time preparing the soup by preparing the noodles at home. How to do it? We'll tell you a little later.

General cooking rules

To prepare a delicious soup, it is not enough to know the cooking processes. You also need to be able to buy high-quality and good products for the future dish.

The most important thing in chicken soup is the chicken meat. To choose a good one, be sure to pay attention to the color of the meat. It should be soft pink. The meat is smooth, without spots or transitions to other shades. It should also be elastic so that when pressed the meat returns to its original, let’s say, shape. And, of course, the smell. The meat should smell like meat. It should not give off a sour smell, or spices, or anything else.

Next - noodles. To prepare it, ideally you will need egg yolk and flour. If there is a lot of soup, then you need to take more yolks. Combine the yolks and flour to form a soft dough. It should be smooth and should not stick to your hands. Let it rest for at least half an hour, then roll it out and cut it thinly. You can use a noodle cutter if possible. You need to cook such noodles, like any other homemade noodles, for no more than five minutes. You can add salt immediately, or you can add salt to the water in which the noodles will be cooked.

Supervision is also very important when making soup. For example, in order for the broth to come out transparent, it is necessary to remove the foam from the surface of the future dish during the cooking process. This is a protein that is released from meat. If you do not remove it, the dish will be cloudy.

Quick Chicken Noodle Soup

Cooking time

calorie content per 100 grams

Chicken soup is a quick first course, especially chicken soup. The chicken is cooked for about twenty minutes, and with vegetables for no more than half an hour. This recipe will definitely come in handy for you.

How to cook:

Tip: we added the noodles right away, since there is only a small amount of soup and it can be eaten at one time by a small family. But if you are not going to eat hot food right away, it is better not to add noodles, otherwise they will become soggy. In this case, add the noodles just before serving.

Traditional chicken noodle soup

Traditionally, chicken soup is made from noodles and root vegetables, and chicken, of course. Here is the most common, and also quick, recipe that you will definitely like.

It will take 50 minutes to cook.

How many calories – 89 calories.

How to cook:

Wash the legs, trim off all the fat in accessible places, do not cut off the skin;
Peel the carrots, wash them and cut into rings or half rings;
Peel, wash and cut the celery into cubes;
Peel the onion and cut off the roots with a sharp knife;
Peel the garlic from its thin peel, cut off the dry root from each clove;
Rinse the parsley, cut the leaves from the branches and chop them;
Place carrots, celery, onion, garlic and parsley in a large saucepan;
Pour water over all vegetables and root vegetables, add meat;
Bring the future broth to a boil;
During cooking, the meat will release protein in the form of foam, which must be removed;
Add bouillon cubes, crushing them in your hands and cook the soup until all ingredients are ready;
When the soup is almost ready, boil water and boil the noodles until done;
Remove the finished chicken legs from the pan and remove the skin;
Remove the meat from the bone, chop it and return it to the pan;
Also remove the garlic cloves and onion;
Sprinkle the broth with parsley;
Serve the soup with the noodles separately so that they do not get soggy.

Tip: if the dish turns out cloudy, you can pass it through a sieve.

Mushroom noodle soup

Mushroom soups are always especially aromatic and tasty. And if you have never made broth with mushrooms, then it’s time to try it. You will not be able to forget this taste, and the soup will become one of your favorites.

It will take 1 hour to cook.

How many calories – 44 calories.

How to cook:

Wash the chicken, remove fat without removing the skin;
Place the meat in a large saucepan and fill it with water - ideally three liters;
When the water boils, add bay leaves, allspice and wait another forty minutes;
After the time has passed, remove the meat and strain the broth;
While the broth is cooking, combine the eggs with water and salt using a whisk;
Add flour and knead the dough;
Cover the dough and let it rest for twenty minutes;
Roll out the dough into flat cakes and dry them in a dry frying pan;
Next, cut the dough into strips and boil the required amount for soup;
Peel and finely chop the onion;
Wash, peel and chop the carrots using a grater;
Heat a frying pan with oil and fry the onions and carrots until soft;
During this time, peel the stems and caps of the mushrooms and cut into cubes;
Add mushrooms to soft root vegetables and simmer until done;
Cut the boiled chicken into cubes and add it to the soup along with vegetables and mushrooms;
Allow the hot dish to combine all the flavors for five minutes, then close it and let it brew for about five minutes;
Serve the finished soup with noodles in portions.

Tip: You can also add dried mushrooms to the soup, but to do this you need to steam them first. They will open and give you their scent. This will only make the dish tastier.

Let's prepare soup in a slow cooker

Soup in a slow cooker may take longer to prepare, but it is no less tasty than traditional broth on the stove. Cooking is simple and even a beginner can successfully complete the task.

It will take 1 hour and 25 minutes to cook.

How many calories – 213 calories.

How to cook:

Wash the meat and place it in a bowl, fill it with water;
Cook on a “multi-cooker” at 160 Celsius for fifteen minutes;
Peel the potatoes and cut into small cubes;
Peel the onion, cut off the roots and wash the head with running water;
Next, cut the onion into small cubes;
Wash and peel the carrots, chop them using a grater;
Drain the chicken, rinse the meat and remove the skin;
Place onions, carrots and potatoes in a bowl;
Add salt, pepper and pour in one and a half liters of water;
Cook vegetables on the “soup” mode for one hour;
Ten minutes before the end of cooking, add the noodles and close the lid again;
When the program finishes cooking, take the meat into pieces and add to the soup.

Tip: For taste, you can serve the soup with fresh chopped herbs.

Original chicken rice noodle soup

Rice noodles are something unusual that you should definitely try. Believe me, this soup is no less tasty, but it will add something new to your ongoing relationship with cooking.

It will take 40 minutes to cook.

How many calories – 32 calories.

How to cook:

Peel the chicken breast from films and fat, cut it into cubes;
Peel the onion, cut into half rings;
Rinse the pepper and remove membranes, seeds and cut it into strips;
Wash the carrots and grate them;
Peel and chop the garlic;
Peel the ginger and grind it using a press;
Heat a frying pan with sunflower and sesame oil and fry the vegetables until soft;
Take water into a saucepan, boil it and add chicken cubes;
Skimming the foam from the surface of the water, boil the breast cubes until tender;
Add noodles; cook for two minutes;
Add vegetables from the pan, spices and cook for about two more minutes;
The soup is ready.

Tip: You can serve the broth with soy sauce. It will come in handy with rice noodles more than ever.

Cooking features and tricks

What do you need to know to make good chicken noodle soup?

The foam must be skimmed off, otherwise the broth will be cloudy;
If you do boil the foam, then a strainer can save you;
To make the soup cook faster, the meat can be chopped;
If the vegetables are undercooked, they will be crispy and al dente lovers will like them;
The broth can be served with fresh herbs; they add elegance to the soup;
If you don't eat all the soup and add the noodles to it in advance, it will become soggy. Therefore, you should not add it right away. Serve the noodles separately.

Making chicken noodle soup doesn't take much time at all. Even if you cook the noodles yourself. It's delicious, nutritious and yet simple. But, as you can see, you can experiment with this soup by serving it with rice noodles or soy sauce. Give room to your imagination in the kitchen, you both will love it.

To prepare the broth, place the chicken in cold water (I boiled the whole chicken). You need to put the chicken in cold water so that during the cooking process the meat releases all its juices and the broth turns out rich. Add 1 peeled onion and 1 peeled carrot to the pan with the chicken (I also add 1 diced peeled potato so that it boils well in the broth and the soup becomes richer, but you don’t have to add it). Place on the fire, after boiling, remove the foam, reduce the heat and cook over low heat for about 40 minutes (until the chicken is cooked).

We take out the chicken meat and cool it.

Add peeled and diced potatoes to the broth.

When the potatoes are almost ready, put the fried vegetables in the broth, add salt to taste and at the moment of boiling, add the egg noodles.

Let the soup brew for about 10-15 minutes and serve along with boiled chicken.

I serve the chicken, brushing it with garlic passed through a press, salt to taste and finely chopped herbs.

Chicken noodle soup with potatoes is hearty and very tasty. The whole family will surely like it.
Bon appetit!