How to decorate Easter with powdered sugar. Decorating Easter cakes

A beautiful Easter cake is one of the most important table decorations for Easter. Baked goods can be decorated in a variety of ways: combining icing and sprinkles, chocolate and nuts. You can decorate Easter cakes in a very unusual and original way using mastic. It can cover it completely or be used to sculpt figures. You can also use dried fruits and chocolate drops. How to decorate Easter cake with various confectionery additives is indicated in the reviewed photos and video master classes. And in cool examples you can get ideas for creating custom baked goods with your own hands at home.

How to decorate cottage cheese cakes with your own hands for Easter - photo master class with recipe

The cottage cheese cakes themselves look very beautiful. And when you use poppy seeds, jam and fruit as their filling, you can get a real work of art. How to decorate Easter cake with your own hands using a mixture of jelly and jam is described in the next master class. The above photos will help you understand how to do the job without mistakes and make an original Easter cake with your own hands for Easter.

List of ingredients for a DIY cottage cheese cake recipe for Easter

cottage cheese - 0.5 kg;
poppy seeds - 2 tbsp;
drain butter - 100 g;
egg yolks - 2 pcs.;
sour cream - 100 ml;
jam (2 types) - 3 tbsp;
sugar - 1 tbsp.;
dried apricots - 50 g;
jelly - 1 package;
berries - to taste;
sprinkles for Easter cakes.

Photo recipe for cottage cheese cake with the rules for decorating it for Easter with your own hands

How to decorate Easter cakes with your own hands for Easter - master classes on decorating with nuts, chocolate, icing

A mixture of chocolate or glaze and nuts allows you to make a beautiful and very tasty cake without any problems. Children will definitely love these Easter baked goods and will become their favorite holiday treat. The master classes below will help you learn how to decorate Easter cakes with your own hands. They include simple and clear operating instructions. Even young, inexperienced housewives can use such tips.

Ingredients for a master class on decorating Easter cake with icing and nuts

colored confectionery icing (sold in stores);
pistachios - 100 g;
confectionery pearls.

Step-by-step master class on decorating Easter cake with your own hands - with icing and nuts

How to properly decorate Easter cake with icing and nuts?

Regular walnuts are ideal for decorating Easter cakes. They are not just tasty, but also a very healthy addition to baked goods. And in combination with chocolate, nuts can create a non-standard holiday cake that will appeal to all household members.

Ingredients for decorating Easter cake with chocolate and nuts

chocolate 70% - 100 g;
cream -20% - 50 ml;
walnuts - 50 g.

Master class on decorating Easter cake with your own hands - chocolate and nuts

How to decorate Easter cake in an original way with sprinkles and chocolate drops - photo instructions

The use of sprinkles is a standard decoration for Easter cakes. But in confectionery stores you can buy both non-standard colored decor and chocolate drops (droplets) and curls. You can learn how to decorate Easter cakes beautifully and originally with familiar sprinkles in the following master classes.

List of ingredients for original Easter cake decoration with sprinkles

powdered sugar - 100 g;
egg white - 2 pcs.;
lemon juice;
sprinkles

Step-by-step instructions for decorating Easter cakes with regular sprinkles

Original Easter cake decoration with sprinkles and chocolate drops

Using chocolate drops will help diversify the usual design of Easter cake. They will perfectly complement the confectionery product and make it very tasty. If stored correctly, beautiful Easter cakes will not lose their shape, and the decor on the top itself will “float” and will not crumble.

Ingredients for decorating Easter cake with sprinkles and chocolate drops

egg white - 2 pcs.;
powdered sugar - 4 tbsp;
salt - a pinch;
sprinkles;
chocolate drops.

Photo master class on original Easter cake decoration with sprinkles and chocolate drops

How to decorate Easter cake with mastic for Easter - in full, with figures according to master classes

The use of elastic mastic allows you to create an original design for the cake, which will certainly captivate all household members and guests of the house. Thanks to beautiful mastic, you can achieve a non-standard look for your usual baked goods and make it a real work of art. You can use mastic both to create confectionery products with non-standard shapes and to create cool Easter figures. You can learn how to decorate Easter cakes with mastic and how to prepare it correctly in the following master classes.

Ingredients for decorating Easter cake with mastic completely

marshmallow (marshmallow) - 100 g;
starch - 100 g;
powdered sugar - 200 g;
lemon juice - 1 tbsp;
drain oil - 1 tsp;
dyes;
colored confectionery glaze;
berries, fruits, jelly, sprinkles - optional.

Step-by-step master class on decorating Easter cakes with mastic completely

Making figurines for decorating Easter cakes from mastic

Beautiful mastic figures are great for Easter cake decoration. Making them yourself is not difficult, but you need to prepare a special mixture. The mastic discussed below is ideal for sculpting figures: it is dense and holds its shape well. But it is not suitable for covering cakes in an even layer. This mastic is less elastic and hardens quickly. But the figures made from it can be used to decorate both Easter cakes and holiday cupcakes.

List of ingredients for making figures for Easter cake from mastic

powdered sugar - 500 g;
gelatin - 10 g;
water - 50 ml;
dyes.

Photo master class on making decorations for Easter cakes from mastic

How to decorate Easter cakes in an unusual way - photo ideas and video examples on decorating baked goods

Using non-standard decor and additives to decorate Easter cakes allows you to get original baked goods that both adults and children will enjoy eating. The following ingredients are great for brightly decorating Easter cakes:

various combinations of berries and fruits (for example, cranberries, strawberries, kiwi, bananas, figs);
figured confectionery decorations (they are usually sold on the eve of the holiday both in specialized stores and in regular supermarkets);
citrus fruits (you can lay out slices of oranges or lemons and sprinkle them with sugar and cinnamon);
spices and herbs (you can place an anise star and mint leaves on the top of the cake, but you can also put a couple of cinnamon sticks on a plate next to the baked goods);
candies, meringues and marshmallows (any Easter cake can be coolly decorated with multi-colored round candies and icing, or simply put mini marshmallows or bright meringues on top).

A variety of ribbons are used as unusual inedible decorations for Easter cakes. You can simply tie the product with them and serve it in this form to the table. The combination of transparent and satin ribbons will allow you to create the most vibrant decor even for Easter cakes without special decoration of the top. It will look less impressive, but this will not make it any less tasty. The following photo ideas will tell you how to decorate Easter cakes. They will help you find other cool baking decor options.

Photo ideas for unusual decoration of Easter cakes

Interesting photo examples of decorating Easter cakes will help you visually evaluate each idea and experience the real delight of viewing confectionery masterpieces. Many masters combine the above ingredients when decorating Easter cakes. This allows you to get the most vibrant and beautiful confectionery products. The following useful selection will help you get ideas on how to decorate Easter cake:

Video examples of unusual Easter cake decorations

Not only photo ideas, but also practical video examples will help young housewives in choosing the most attractive decor. The considered master classes will allow you to find both sophisticated and simplified options. All that remains is to choose how to decorate the Easter cake for the holiday, study the detailed instructions and start baking before Easter.

In these photo master classes and video examples you can find the most unusual and cool ideas for decorating Easter cakes. This can be either classic glaze and sprinkles, or a combination of chocolate and nuts. Using chocolate drops, fresh fruits, and dried fruits will help make a regular Easter cake original. You can also learn how to decorate the Easter cake with mastic completely or with bright mastic figures in the given instructions. Useful tips will help you create a confectionery masterpiece with your own hands. This task can be accomplished by all fans of tasty, non-standard and beautiful products.

How to decorate Easter cakes with your own hands? This question is already worrying those who are planning to bake Easter cakes. After all, the holiday is getting closer, and very soon we will be caught up in the whirlwind of pre-holiday excitement. Have you noticed how every year, already 2-3 weeks before Easter, different Easter-themed products appear on supermarket shelves? But already a week before the holiday, the choice of Easter decor is not at all so great, since thrifty housewives prepare in advance. And what to do when you don’t have time to prepare, but decorating Easter cakes is definitely in your plans? A great way out is to make your own Easter cake decorations!

I talked about how to bake Easter cake at home in. I really hope that it was useful, and that you were inspired by the idea of trying to make Easter cakes according to old recipes. Let's share our impressions and results in the comments and our culinary groups.

How to decorate Easter cakes with your own hands using edible decorative elements

Beautiful Easter cakes are made by those who are willing to spend not so much money as time and imagination. In general, the basis of almost all edible Easter decorations is sugar and dyes. An exception is decor made from dried fruits, nuts and chocolate. Let's look at how to decorate Easter cakes using the simplest and most affordable ingredients.

Decoration for Easter cake made from dough

Experienced housewives make exquisite decorations from Easter cake dough. For example, my grandmother always decorates Easter cakes with small figured crosses. Such decorations are made from the same dough as the Easter cakes themselves. You can make braids, spirals, letters and flowers, leaves and petals. Dyes are also sometimes added to the dough for decorations.

In order for your decorations to look beautiful even after baking, you need to do the following:

let the cake rise
cut out decorations and attach them to the top of the cake using egg white
brush the cake together with the decorations with beaten egg or butter
Pour syrup over prepared and still hot cakes

You can also bake the decor from the dough separately from the Easter cake, and then attach it to the finished Easter cake. This way you can be sure of the result, since in any case, decorations made from yeast dough will rise during baking.

Decorating Easter cakes with icing

Easter cakes are also traditionally decorated with white icing. It would seem that nothing could be simpler than a mixture of proteins and sugar. However, not everyone makes good glaze. You can often see cakes from which the glaze has simply run off, leaving sloppy drips and excess moisture. This result occurs if you add too much moisture to the glaze. Also, icing that is simply smeared on the cake doesn’t look very nice. This option is usually found on mass-produced purchased Easter cakes.

A generously poured cake looks much neater and more appetizing, the icing on which has had time to harden well and has not spread too much. The most important thing in preparing glaze is to maintain such proportions of ingredients so that the glaze definitely hardens. I will describe in detail how exactly this fudge is prepared for Easter cake, and will also present to your attention several useful recipes.

Sugar icing for Easter cakes

Mix one glass of finely ground powdered sugar with 4 tablespoons of boiled water, add coloring and flavoring to taste. For example, I really like additives with the aroma of rum and almond. The mixture must be mixed well and heated to approximately 40 degrees. The proportions of water and powder are approximate. If it’s too runny, add more powdered sugar; if it’s too thick, add water. You can also add lemon juice, which will make the glaze taste richer. You need to apply the sugar glaze to the cakes immediately after cooking.

Sugar-protein glaze for Easter cakes

The recipe for sugar-protein glaze for Easter cakes is no less popular. It is only important to make sure the quality of the chicken eggs so that the delicacy turns out to be safe for health. To prepare, take 1 egg white and beat it with 1 teaspoon of lemon juice. Then gradually add 1 cup of finely ground powdered sugar into the protein. The thickness of the glaze can be adjusted using the amount of lemon juice and powdered sugar. This glaze must be used immediately so that it does not have time to harden.

Fruit glaze for Easter cakes

Fruit glaze is prepared using fruit and berry juices, which makes it possible to play with its color and taste. Beat egg white (1 pc.) into a strong foam, add about 1 cup of finely ground powdered sugar, and then about 3 tablespoons of fruit or berry juice. The density of this glaze is also regulated by juice and powdered sugar.

Decorating Easter cakes with mastic

Decorating Easter cakes with mastic is more complicated, but it also opens up more opportunities for creativity. You can handle mastic like plasticine, sculpting and cutting out figures, flowers, leaves, as well as traditional decorations for Easter cakes. Having experimented with a lot of different types of mastic, I can recommend you the simplest and most proven recipe. It’s easier to just buy ready-made mastic in the store!

Milk mastic

My favorite mastic is made from condensed milk. It has a wonderful milky taste and is very easy to work with. Mix 160 g of milk powder with 160 g of powdered sugar and sift. Make a well in this dry mixture and gradually add 200 g of condensed milk and 2 teaspoons of lemon juice. Knead the mastic until smooth and wrap in film. It can be painted with gel dyes in any color, and then covered with rolled out Easter cake mastic, and also made into decorations.

Traditional DIY Easter cake decorations

Decorating Easter cakes is that stage of preparation for the holiday that children love so much. And if preparing icing or mastic is too complicated and troublesome for a child, then laying out patterns from edible colored sprinkles, marmalade and candies is perfect for kids. Open the bag of sprinkles, cut up the marmalade, spread the cake with icing or honey, and show your child how to decorate the Easter cake with their own hands. As a result, all of them will be decorated with touching children's patterns.

The most traditional way to decorate an Easter cake is to place the letters X and B on the top, which means “Christ is Risen!” You can apply letters with colored sugar sprinkles, raisins, other dried fruits, nuts, as well as sugar pencils and chocolate. You can also paint any pattern or design on the white glaze using special food paints.

How to decorate Easter cake using inedible decorative elements

When thinking about how to decorate Easter cake, do not forget about the huge selection of decor options using ribbons, lace, paper and themed figures. The easiest way is to buy an Easter cake decoration, but you can very easily make an Easter cake decoration with your own hands. Modern Easter cake decoration is generally distinguished by a creative approach, as well as the use of the most unexpected combinations and materials. Stylish Easter cake decoration can be made from crumpled paper, ribbons and colored twine.

New ideas for decorating Easter cakes

Although Easter cake is a special holiday product, it still remains a baked product. But there are a lot of ideas for decorating baked goods. So you can arm yourself with a variety of ways to decorate baked goods and confectionery products, and use all this for Easter cakes. So, here are some new ideas for decorating Easter cakes that I will offer you this year:

Meringues. Prepare a strong meringue and dip the still hot cake into it. You can let this snow-white, pointed hat dry, or you can bake it or brown it with a burner. Spades and roses applied using a pastry bag with tips will look beautiful. Their edges can also be browned in the oven or with a torch.

Lace rim made of chocolate and voluminous chocolate figures. After making a small hole in the bag of chocolate, apply lace patterns to the thick film. The width and length of the lace border should be suitable for the Easter cake. Draw with chocolate, let it harden a little (the chocolate should remain plastic, but not drip). Coat the cake with honey and wrap it with chocolate lace film, lightly pressing the chocolate to the sides of the cake. Let the chocolate lace harden in the refrigerator and carefully remove the film.

Caramel decorations. Liquid caramel is an excellent material for creating any decorative elements. Apply an Easter-themed design (the letters HB, a dove or a church dome) to the parchment, prepare caramel and trace the design with it using a simple teaspoon.

Colored coconut flakes. You can make sprinkles of any color from white coconut flakes using dyes. Simply dissolve the dye in a small amount of water and wet the shavings, let them dry completely and decorate Easter baked goods on top of the icing.

Nut kozinaki. You can easily make kozinaki from nuts and caramel, pieces of which can beautifully decorate the sides and top of the Easter cake.

Rice balls and chocolate covered nuts. In combination with other decorative elements and icing, the balls can perfectly decorate the cake. How exactly is a matter of creativity.

Candied citrus slices. They themselves are quite beautiful and, in combination with ribbons, chocolate, and spices, will decorate your baked goods.

Every person knows about the Easter holiday - the largest in the Orthodox world. For this day, all families prepare holiday cakes and paint eggs. And, if the dough recipe used is approximately the same, then there are many options for decorating Easter cakes. Some are classic, others are original.

Decoration with powdered sugar

This method is common and does not require much time. To complete this option, you only need powdered sugar, which is evenly applied to the top of the holiday baking. This way you save both time and money.

To make the Easter cake original, it is also sprinkled with special sprinkles. These decorations are sold in different shapes and sizes. It is also possible to get an interesting pattern using a stencil or napkin. To complete this, you need to attach the selected stencil to the top of the Easter cake and sprinkle powdered sugar on top. The result will be an interesting and neat pattern.

Decorating Easter cake with protein glaze - recipe

This option is equal to the classic one, because it is popular and used by most housewives. This type of decoration is easy to perform, and the result will definitely please you.

Separate egg whites from yolks.
Place the whites in the refrigerator for a short time to cool.
After removing the whites from the refrigerator, beat them together with lemon juice.
Add sugar to the resulting mass and beat further. You should get a thick consistency.
In the end, all that remains is to generously water the tops of the cakes.

The drips on the sides will look interesting. To give the product more color, use special sprinkles. Which will look harmonious on the white top.

Painting Easter cakes with protein glaze

This idea is interesting and original.

protein glaze prepared according to the recipe above;
food colorings.

First prepare the white glaze.
Decide what drawings will be made (churches, flowers, Easter eggs, etc.).
Distribute the glaze among containers and use dyes to make it different colors.
To create a pattern, first the tops are covered with white, and then colored elements are drawn with a brush.

This option will appeal to those who love and know how to draw. However, everyone can draw simple elements.

Lenten glaze

This is one of the variations of Easter cake decoration for Easter. It is no more difficult to make than regular glaze, but there are no eggs among the ingredients, which is why it is considered lean.

Pour the ingredients into a deep container.
Using a fork or whisk, thoroughly mix the ingredients until smooth.
Drizzle the resulting fudge icing over the cakes.

Fruit or berry glaze

For those who like to try new ideas and experiment, you can replace lemon juice with another fruit or berry juice. In this case, you will get an original glaze with an interesting color and taste.

For preparation you will need the following ingredients:

fruit or berry juice – 6 tbsp. l.;
powdered sugar – 1 cup.

First, place the ingredients in a bowl.
Mix the ingredients until the mixture is homogeneous and without lumps.
Pour the thickened glaze generously over the tops of the cakes.

Thanks to the use of powdered sugar, the fruit glaze is obtained in delicate shades.

Chocolate glaze

Who doesn't love chocolate? There are probably practically no such people. Therefore, one of the options for decorating Easter cakes would be to prepare chocolate glaze.

To do this you will need the following components:

First, let the butter melt.
Then add the rest of the ingredients to it, mix and put on low heat. Stir the mixture constantly to prevent it from burning. Bring the consistency until thick, then remove from heat.
Pour over the slightly cooled cake mixture.
For beauty, you can sprinkle special sprinkles, nuts, marmalade, dragee candies, etc. on top.

Decorating with mastic

Among modern housewives there will certainly be lovers of mastic. With its help you can turn any baked product into a real work of art. Mastic is a great way to decorate Easter baked goods with your own hands.

For preparation you will need:

marshmallows – 200-250 g;
food coloring;
water – 1/4 cup;
powdered sugar – 400 g.

The cooking algorithm is as follows:

Place marshmallows in a container and place in a water bath. When the chewy marshmallows begin to expand and stick when touched, add powdered sugar little by little and stir constantly.
To make the mastic figures colorful, add a little water and dye.
Sculpt figures yourself or using molds.

There are other options for making mastic, for example, using simple marshmallows.

In this case, the following ingredients are needed:

powdered sugar – 400 g;
marshmallows – 200 g;
butter – 100 g;
lemon juice – 2 tbsp. l.

Place marshmallows in a bowl and add lemon juice to it. Place in a water bath and wait until the marshmallows melt, stir.
Add butter to the contents of the bowl and mix with marshmallow mixture.
Add powdered sugar little by little, stirring constantly.
The resulting mass should be soft and not stick to your hands. When it is ready, you can start sculpting the figures.

Decorating with edible elements

Classically designed holiday items can be complemented with various elements. There are quite a lot of them. Here are the main ones:

Special sprinkles: multi-colored balls, sticks, flowers, stars, etc.
Jelly fruits or balls look original and sophisticated, and can also be combined with other decorative elements.
Pieces of fruit will be appropriate both on the top of the product and in the dough.
Marmalade and candied fruits will be an original and tasty addition to holiday baking.
Sugar pencil. With the help of such a device, real masterpieces are created in baking. Candy stores sell different colors, so it becomes possible to create an interesting Easter-themed design.
Sugar pearls. This edible decoration will look original in combination with other decorative elements, such as mastic.
Waffle figures are also an interesting way to decorate. Wafer flowers will look bright on the white top of holiday baking.

When preparing for Easter, use your imagination when choosing a way to decorate the main attribute - Easter cake. The following recipes will help you decide. It's up to you to decide which one to choose: classic or more complicated. Everyone will be able to choose a suitable recipe that suits their tastes, mood and budget.

How and what to decorate Easter cakes - ideas and master classes

The main dish for Easter is, of course, Easter cake. There are a thousand recipes, and still every housewife prepares it in her own way.

There can only be more than these recipes in the number of options for decorating the Easter cake.

Thanks to the large assortment of confectionery decorations, making Easter cake can turn into a fun activity for mother and children.

I offer you some ideas for inspiration and master classes on decorating Easter cakes.

Easter cakes painted

It all depends on your talent - you can create whole pictures, or you can add a few traditional details: willow or lily of the valley branches, apple flowers, simple patterns.

Flower cakes

Now there are a lot of ready-made floral decorations on sale, wafer, sugar and chocolate, but you can try making flowers yourself, for example, from marzipan.

Flowers can even be real: daisies, lilies of the valley, daffodils, violets, willow branches.

Easter cakes with domes

Easter cakes in the shape of churches with domes look very original.

Easter cakes with berries

Baby Easter cakes

Children will definitely like small Easter cakes, and they are also convenient to give to friends and family for Easter.

Attention to detail

Lace, ribbons, bows and various figures will make your Easter cake the most original and unique!

Compound:

For the test:

Milk - 0.5 l.
Flour - 1 kg
Yolks - 5 pcs.
Drain. butter - 250 gr
Sugar - 0.5 kg
Raisins – 150 gr
Yeast - 50 g (wet)
Vanillin

For fondant:

Protein - 2 pcs.
Sugar - 1 tbsp.
Beet juice
Carrot juice
Cocoa

Preparation:

Add yeast and 2 tbsp to a glass of warm milk. flour. Stir and let the yeast rise. Then add butter and 2 tbsp. l. sugar, mix everything and set aside.

Add everything according to the recipe, mix well and place in a warm place until well suited.

Knead again and place the dough in greased molds, filling half the mold. Let rise and place in a preheated oven.

Bake at 200-220 degrees until the crust is well browned.

Check readiness by piercing the cake with a stick. Let cool and carefully remove the cake from the pan. Beat the whites with sugar into a stiff foam. For painting, mix small parts of fondant with beet juice, carrot juice and cocoa. Brush the top of the cake with white fondant.

Then drizzle colored icing onto the white fondant.

Use a stick to draw streaks.

Decorate the top beautifully.

Our Easter “Painted Easter cakes” are ready!

Good and happy Sunday to you!

More options

Beat the whites with sugar into a stiff foam. Mix small parts of whipped egg whites with cocoa, spinach broth, and turmeric.

Brush the tops of the cakes with white fondant and drizzle colorful fondants on top.

Use a stick (toothpick) to make beautiful stains.

This is one of the options we came up with.

Another painting option.

The top of the painting can be decorated with mastic flowers or colored sprinkles.

There are several more options for decorating Easter cake.

Making your own powder

In addition to confectionery powder, which is made from solid glaze, multi-colored coconut flakes, colored sugar, semolina and even millet are used as dusting on Easter cakes. You can buy powder not only before Easter, but at any other time. It is stored for a long time, and in a cool, dry place the excess can remain until next year. Making your own powder is also easy. To do this you will need food coloring and a base. At home, semolina is best, but, of course, a sprinkle of sugar will be tastier.

Egg paint gives bright and rich colors. You only need a little bit, so you can use the leftovers. But if vinegar was added to the paint, it will not be suitable for making powder. Semolina or sugar is placed in cold paint for a few seconds and dried on paper. After drying, you can break up large lumps into which cereals and sugar soaked in paint stick together.

Usually colored powder is mixed, or it is already sold in mixed form. But coconut flakes, for example, are packaged in individual colors. You can decorate the Easter cake in an original way by applying the powder in stripes or concentric circles. You can also cut out a stencil with the letters XB and simple patterns and apply powder through the stencil, letters and patterns in one color, and the background in another.

Traditionally it is decorated with the letters “ХВ”. This is an abbreviation for the Easter greeting “Christ is Risen!” The letters can be laid out with pieces of finely chopped fruit, raisins, dried apricots... Candied fruits (usually flat and multi-colored) are also used for inscriptions. And the letters “ХВ” are made from dough. And when the cake is ready, sprinkle it with powdered sugar, and highlight the letters with bright sprinkles (cooking beads, for example), or chocolate.

Glaze. Decorating Easter cakes with icing is a very common way to give them a festive, beautiful look. The glaze is prepared from egg white and sugar (or powdered sugar), which are thoroughly whipped until thick foam.

Icing for Easter cake

Ingredients:
1-2 egg whites,
0.5 cups of powdered sugar,
1 tbsp. spoon of lemon juice.

Preparation
The protein must be chilled. Beat it with a mixer. Start the process at first speed and gradually increase it. You can understand that it is enough to beat by turning the bowl with the egg white upside down - the egg white should not spill out. When the required consistency is achieved, begin to gradually, teaspoon by teaspoon, add powdered sugar sifted through a sieve. Finally, add lemon juice and beat for another 10 seconds. Apply the finished glaze to the hot cakes - then it will fit tightly and is unlikely to crumble. Another way to add additional “strength” to the glaze is to put the cakes in the oven for a minute, heated to 100-120°C.

The icing is a wonderful decoration in itself. However, you can add (sprinkle) nuts, dried fruits, grated chocolate, and multi-colored confectionery beads to it. Again, you can make the letters “XB” from the fruits. Or you can just write these letters with icing. There are many options. Easter cake is a holiday treat, so use your imagination! Often, a yolk is applied to the finished Easter cake to give it an appetizing shine and sprinkled with powdered sugar or brightly colored sprinkles. They mold the dough into a symbol of faith - a cross - and highlight it with icing. Can be used for decoration (already on top of the glaze), for example, waffle flowers, flowers made from culinary mastic.

Sugar culinary mastic for flowers and other decorations

Ingredients:
250 g powdered sugar,
2 tsp gelatin powder,
6 tsp water,
1 tsp glucose.

Preparation
Sift the powdered sugar. Pour it into a bowl. Take another bowl (small) and place the gelatin in it. Sprinkle it with water and let it swell for 2-3 minutes. Then place the bowl of gelatin in a water bath and dissolve it, stirring gently. Immediately after the gelatin has dissolved, pour in the glucose. The resulting liquid should be more or less transparent. Next, make a hole in the powdered sugar and pour a mixture of gelatin and glucose into it. Stir well, using a knife or chopping movements. After this, place the mastic in a plastic bag and the bag in an airtight container. Leave for 3-4 hours at room temperature. After this, you can sculpt flowers and other decorations from mastic.

Here's how to make, for example, roses from mastic. To begin, use food coloring to tint the mastic pink, green, scarlet, yellow and other colors. Leave a little white mastic. Place pieces of colored mastic in a plastic bag to keep it soft and pliable. Use it in small portions.

Make a “carrot” from a small piece of mass and place it on a table or board. After this, roll balls of the same size from the tinted mass - future rose petals. Mash the first ball with a teaspoon on a table dusted with powdered sugar, then use your hands to shape it into a petal. Make the petal thinner on one edge and thicker on the opposite edge. Then lightly moisten the lower part of the petal with water and wrap it around the “carrot”, thereby making the ovary of the flower. Make the next petal from the second ball. Moisten the bottom at the base of the petal again and screw it onto the workpiece so that the middle of the second petal covers the “seam” of the first petal. Glue the third petal and bend it from the middle to the side. So make 5-6 petals.

Let the finished flowers dry for 5-6 hours. The petals should be made as thin as possible towards the edges and thicker at the base! If there is excess glaze on the bottom of the flower, you can trim it off with scissors.

Then you need to prepare the leaves for the flowers. Form “carrots” from 3-4 green balls (can be of different sizes). Using two thumbs, press the middle of the carrot into a leaf shape. Then use a knife in the center of the sheet, and then diagonally, apply veins. The leaf can be given any shape and bent the way you like. Dry it. When the flowers and leaves are ready, they are collected into a bouquet. Apply 2 to 3 leaves to one flower.

The cake should be served on a large plate, on which you can place painted eggs around the perimeter (we’ll talk about them later). But there is another option: with fruit. To do this, cover the kiwi with chamomile, and place a mixture of nuts, prunes, fresh berries, and chopped orange slices in the center. On the resulting fruit base, place the cake, decorated in the same style: fresh fruit on top of the glaze.

Easter icing and decorative sprinkles

But they came up with a modern way of decorating Easter cakes, although in reality Easter glaze is the same sugar, only in the form of powder, with the addition of citric acid and starch (for better whipping and thickening). You need to add egg white to the powdered glaze and beat it with a mixer; it whips quickly and hardens better than just whites and sugar.

Apply the glaze to the tops of the cakes with a brush or spoon and wait a couple of minutes. Because if you sprinkle the sprinkles right away, it will get wet and melt.

And after a few minutes, when the glaze on the Easter cakes dries, but does not harden - don’t miss it, the sprinkles will simply fall off from the frozen glaze!) - decorate with multi-colored sugar sprinkles.
And there are so many types of sprinkles - round, and long, and with stars, and in different, different colors! Entrust the work of sprinkling the Easter cakes with sprinkles to the children - they really like this job! True, some of the sprinkles are eaten :)

But look at how else you can elegantly paint Easter cakes using regular glaze and natural dyes!

Candied fruits, sugar beads and sugar figures

You can decorate Easter cakes not with sprinkles, but with multi-colored candied fruits. It looks very beautiful, but candied fruits are large and hard, so it is better not to give them to small children.

Easter eggs decorated with sugar figures made from mastic also look very original and beautiful - for example, these cute chickens. But, to be honest, you can’t chew these figures...

And sugar beads, shiny, gold and silver - although they are very beautiful, I do not recommend taking them for decoration! They are only good to look at, but they taste very hard and absolutely indestructible. And they are even dangerous for children. So let's take it...

Sugar crayons!

Brilliant invention!!! Well done to the pastry chef who invented them! The process of decorating baked goods - Easter cakes, cupcakes, cookies - turns into creativity! You can draw whatever patterns you want, leaves, flowers, put dots - paint the little bead like a paint job! The set includes three pencils of different colors - red, green and yellow. It’s so much fun to decorate Easter cakes with them for the whole family! Give the kids an Easter cake to decorate and let them paint it however they want!

Dough decoration

Two types of dough decorations

Decorations are placed on top of the cake before baking or glued onto an already baked cake using raw egg white. You can make decorations from the same dough from which the Easter cake is made, or from another dough that is less susceptible to deformation during baking. Braids are woven from the dough, flowers are made, letters and crosses are laid out.

If the cake is baked with decorations, the top is brushed with beaten egg or vegetable oil to give it a beautiful appearance. But this is optional. Then, after baking, you can pour sugar syrup over the top of the cake and even apply a fine powder on top of the syrup. Cover the gaps between the decorations with glaze and glue nuts and candied fruits with egg white.

For decorations from butter dough:
150 gr. flour,
30 gr. margarine,
1 tbsp. l. sour cream,
20 gr. Sahara,
1 egg.

You may be happy that the decorations will have a crispy golden crust and the same color as the rest of the cake. Then the decorations can be made from the same dough from which the Easter cake is made. Well, if you still want them to contrast in color, take another tip: decorations can be made from yeast dough, but not butter dough. Carefully, the prepared decorations are laid out on the already proofed dough, greased with egg slurry, and the cake is sent for baking.

Of course, there is no comrade according to taste and color. I prefer to work with special dough, then the decorations turn out more airy and elegant. The finished decorations are placed on the hot surface of the baked Easter cake. Since they turn out to be very thin compared to decorations made from yeast dough, the decor attached to the Easter cake just needs to be placed in a hot oven for a few minutes to fix and create a light shade.

Simple dough-Flour, salt and water, knead a stiff dough and make decorations.

Mk roses

These are blanks for spikelets:

This is how you need to cut them with scissors:

Cut out different flowers and leaves on the rolled out dough:

For roses, you can use special recesses and assemble them according to the mastic type:

These are the preparations you can make while the cake is rising:

Easter is one of the brightest Christian holidays of the year. It is preceded by Great Lent, which promotes the spiritual and physical cleansing of a Christian. The last day of fasting is Holy Saturday. And from midnight of the Holy Resurrection of Christ, Christians can already eat various festive dishes. But before you eat them, you need to cook them. Since the dishes are festive, they should not only be tasty, but also beautiful. Especially beautiful! “Culinary Eden” has prepared material for you about what and how to cook for Easter, how to decorate Easter dishes. I think it will be of interest not only to believers.

Kulich

Kulich, Easter, colored chicken eggs - these are, perhaps, the main edible attributes of the holiday of the Holy Resurrection of Christ.

Let's start with the familiar Easter cake. This is a rich, tall cylindrical bread, decorated with symbolic inscriptions, glaze, poppy seeds, and raisins. You can bake it yourself or buy it. Moreover, stores sell both already decorated Easter cakes and simple ones that you can decorate yourself. Easter cake recipes are on our website, so we will completely focus on decorating them.

There are several options for decorating Easter cake. Traditionally it is decorated with the letters “ХВ”. This is an abbreviation for the Easter greeting “Christ is Risen!” The letters can be laid out with pieces of finely chopped fruit, raisins, dried apricots... Candied fruits (usually flat and multi-colored) are also used for inscriptions. And the letters “ХВ” are made from dough. And when the cake is ready, sprinkle it with powdered sugar, and highlight the letters with bright sprinkles (cooking beads, for example), or chocolate.

Icing for Easter cake

Ingredients:
1-2 egg whites,
0.5 cups of powdered sugar,
1 tbsp. spoon of lemon juice.

Sugar culinary mastic for flowers and other decorations

Ingredients:
250 g powdered sugar,
2 tsp gelatin powder,
6 tsp water,
1 tsp glucose.

The cake should be served on a large plate, on which painted eggs can be placed around the perimeter (we will talk about them later). But there is another option: with fruit. To do this, cover the kiwi with chamomile, and place a mixture of nuts, prunes, fresh berries, and chopped orange slices in the center. On the resulting fruit base, place the cake, decorated in the same style: fresh fruit on top of the glaze.

Another traditional dish that is prepared on Easter Sunday is Easter. Easter cake is often called Easter, but this is wrong. The main component of Easter is pureed cottage cheese. Butter, sour cream or cream, eggs and sugar are added to it. Cottage cheese Easter cakes were traditionally made in the form of a quadrangular pyramid, which personified Golgotha, the mountain in Jerusalem where Jesus Christ was crucified. Nowadays, unfortunately, Easter is prepared much less often than, for example, Easter cakes. If you do get ready, know that you need to prepare Easter on Maundy Thursday.

Royal Easter

Ingredients:
1 kg of fresh, well-squeezed cottage cheese,
2-3 cups granulated sugar,
5 eggs
200 g butter,
2 cups sour cream,
1 packet of vanillin,
light seedless raisins, almonds to taste.

Preparation
Rub the cottage cheese and butter through a sieve, add sour cream, mix thoroughly, place the dish on the stove and bring the mass to a boil while continuously stirring with a wooden spatula so that the mass does not burn. As soon as it boils, remove from heat and, if possible, cool quickly, also stirring continuously. Add sugar, raisins, almonds, vanillin to the cooled mass, mix everything, put it in an Easter bowl (Easter mold, sold in stores), knead the mass tightly, put a saucer on top, a small weight and put it in the refrigerator for a day.

Easter can also be decorated. Usually it already has a cross and the letters “ХВ” (depending on the form for Easter). So decorate them with candied fruits, pieces of fruit, raisins, nuts, culinary beads, and chocolate chips. You can make figurines from culinary mastic corresponding to the holiday, and use waffle flowers for decoration. Easter and Easter cakes can also be decorated with red candles.

Easter eggs

The egg is a symbol of life. At Easter, it is customary to dye chicken, and less often, goose eggs (waterfowl eggs must be boiled for at least 25 minutes due to the danger of salmonellosis). Do not paint eggs in dark gloomy colors. Red color and its shades should predominate. The red-painted egg symbolizes the rebirth of people through the blood of Jesus Christ. Painted eggs, a symbol of the holiday, add a special touch to the Easter table.

There are several “folk” ways to color eggs. For example, in onion peels, tea, coffee, grape juice, saffron and turmeric. But in this case we are more interested in not just a painted, but a decorated egg.

In modern conditions, when every minute counts, there are several ways to quickly color eggs. For example, use thermal labels. They are sold in stores. Simply place the label on the already boiled egg and place it in a bowl of hot water. A spectacular pattern is guaranteed! There is an even simpler way - special Easter-themed stickers. They are also sold on every corner on the eve of the holiday. You can also use special food colorings. However, there is one “but” - such jewelry cannot be called original.

If your soul and faith require something more, there are other ways to decorate Easter eggs. The main thing here is your own imagination. After all, an Easter egg is a gift. They exchange them, congratulating each other on the Holy Resurrection of Christ. So make a gift for your loved ones and friends with your soul!

First of all, the eggs need to be boiled. Then cool them and wipe them with a cotton cloth. Gouache or acrylic paints are perfect for coloring eggs. Of course, the most relevant theme is Easter. You can paint eggs with various ornaments, colors, patterns. Write wishes to your friends and family. Let's repeat - use your imagination! When painting with gouache or acrylic paint, it is worth remembering that such eggs cannot be stored for a long time, because the dye can penetrate under the shell.

If you are not very good at drawing or simply don’t like to do it, there are other ways to decorate Easter eggs in an original way. But, by the way, even if you are not a great artist, this should not scare you. I think that your loved ones will appreciate your work and will be happy with such a gift (a painted egg), even if something is drawn crookedly somewhere.

Let's return to other possibilities. You can use rhinestones, ribbons, even feathers to decorate Easter eggs. In stores you can find various small details for decoration: bows, braid, etc. Of course, in this case you also cannot do without your own imagination.

Another wonderful and easy way to color Easter eggs and give them an original look: with plant leaves. For example, decorative rooms.

It's simple. Take the eggs. If you will get the main color using food coloring, then boil it first. If the color base is obtained using, for example, onion peels, you don’t have to boil it in advance. In any case, you will need a clean nylon stocking to implement your plan. Place an Easter egg in it, and carefully place a plant leaf on the egg. Then secure the stocking with thread so that the sheet cannot move.

Next, place all the other eggs in the stocking in the same way. As a result, you have in your hands a kind of bunch of future Easter eggs. Next, place the stocking with “semi-finished products” in a pan where food coloring has been diluted in advance or in a pan with onion skins. Cook a little. By the way, if you use onion peels for coloring, the decor in this case will be especially impressive. It will look very natural, natural, even environmentally friendly.

As a rule, many relatives and friends gather for the Easter table. Try to prepare an Easter gift for everyone: a beautiful egg and a small Easter cake. By the way, Easter gifts, in addition to colored eggs and Easter cakes, can also be various chocolate sets on Easter themes, edible figurines of chickens, cockerels, rabbits and bunnies. Happy holiday to you!